hibiscus fragrance

Sponsors

Category: fragranced products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
 
Physical Properties:
Appearance: colorless to yellow clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity: 0.98000 to 0.96000 25.00 °C.
Pounds per Gallon - (est).: 8.155 to 7.988
Refractive Index: 1.45000 to 1.49000 @ 20.00 °C.
Flash Point: 179.00 °F. TCC ( 81.67 °C. )
Soluble in:
 alcohol
 apricot kernel oil
 mineral oil
 paraffin oil
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: floral
 hibiscus
Odor Description:
at 100.00 %.
hibiscus
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
The Good Scents Company
hibiscus
Odor: fresh floral fruity hibiscus
The Perfumers Apprentice
Polynesian Hibiscus Fragrance Oil
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: fragranced products of all types
 
Recommendation for hibiscus fragrance flavor usage levels up to:
 not for flavor use.
 
Safety References:
None found
 
References:
None found
 
Other Information:
Export Tariff Code: 3302.90.0010
Wikipedia: View
 
Potential Blenders and core components note
For Odor
aldehydic
citrus carbaldehyde
FR
balsamic
clover nitrile
FR
floral
floral pyranol
FR
gardenia oxide
FR
ho leaf oil
FR
hyacinth ether
FR
leerall
FR
lilyall
FR
muguet carboxaldehyde
FR
orris pyridine 25% IPM
FR
peony alcohol
FR
violet methyl carbonate
FR
fruity
allyl amyl glycolate
FR
green acetate
FR
mossy
veramoss (IFF)
FR
tonka
tonka bean absolute
FR
woody
santall
FR
tobacarol (IFF)
FR
(Z)-
woody amylene
FR
For Flavor
 
Potential Uses:
 acacia cassie farnesianaFR
 apple blossomFR
 bouquetFR
 cassis black currant budFL/FR
 cherry blossomFR
 crabapple blossomFR
 floralFR
 frangipanni plumeriaFR
 fruit punch 
 fruit tropical fruit 
 hibiscusFR
 honeysuckle chevrefeuilleFR
 hydrangeaFR
 iris blossom 
 marigold tageteFL/FR
 mulberryFR
 orchidFR
 passion blossomFR
 passion fruitFR
 pomegranateFR
 rose wild rose 
 sweet peaFR
 tropical 
 
Occurrence (nature, food, other): note
 can be natural
 
Synonyms:
 tropical hibiscus
 
 
Notes:
Fruity floral violet type scent. This is a synthetic blend. This fragrance is phthalate free.
 
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy