nonanal (aldehyde C-9)
Gives that natural terpene note.
  • A.C.S. International
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
  • Associate Allied Chemicals
    • Associate Allied Chemicals
      Quality, Service and Values
      Our aim is to become a reliable one-stop shop for our customers.
      Distributor and Agents of high quality raw materials for the fragrance, flavour and cosmetic industry. Partnering and sourcing raw materials directly from some of the best recognised names to provide consistent quality to our esteemed customers.
      Email: Info
      Email: Sachin Gandhi
      Voice: +91 22 2419 8800
      Fax: +91 22 2413 5786
      Aldehyde C-9
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Augustus has invested in modern, well equipped laboratories to provide unparalleled control of quality, and a development environment that continues to produce innovative ranges of natural ingredients. The strength of the company is built on both its comprehensive knowledge base, and extensive stocks of raw materials for both fragrance and flavour use. To complement its range of conventional and Organic Essential Oils and Aroma Chemicals, Augustus also offers a steadily increasing range of its own, UK manufactured Natural Extracts, Absolutes, Resinoids and Natural Chemicals. These again are fully tested and certificated, and very tightly quality controlled. Augustus is committed to promoting the use of natural ingredients, wherever the potential lies and to provide an environment of support and trust to both our customers and suppliers.
      Email: Enquiries
      Email: Sales
      Email: web site enquiries
      Voice: +44 (0)1420 590555
      Fax: +44 (0)1420 592420
      Aldehyde C9
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Products List: View
      278200 ALDEHYDE C-9 (NONANAL), Natural Kosher
  • Azelis
    • Azelis UK Life Sciences
      Chemical Distribution
      Azelis is a leading global distributor of speciality chemicals.
      Azelis is a leading global speciality chemicals distributor. We provide a diverse range of products and innovative services to more than 20,000 customers. Our in-depth local knowledge is supported by an international structure and value-added services including high levels of technical support and tailored solutions.
      Email: Graham Bott
      Voice: +32 3 613 01 20
      Fax: +32 3 613 01 21
      United Kingdom+44 (0) 1992 82 55 55
      United Kingdom+44 (0) 1992 82 55 66
      RSS Feeds
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      Products List: View
      294 ALDEHYDE C-9
      Used for floral and citrus blends.
      For an intense orange character in citrus and other flavors.
  • Berjé
    • Berje Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Market Report
      Aldehyde C-9
  • Cvista
    • Cvista
      Cutting-edge technology and quality
      Our flexibility allows us to quickly react to changing customer needs.
      Cvista is an innovative flavor ingredient company offering quality natural citrus specialty fractions and apple essences. We were founded in 2009 with a specific vision: to build a company that works smarter, more efficiently, and can think out of the box to adapt to our customers’ needs. We partner closely with our customers and suppliers to create mutually beneficial long-term relationships. Our mission is to make every first-time customer a lifetime customer.
      Email: Bea Carter
      Email: Sales
      Voice: 813-405-3000
      Nonanal, ex orange (Purity: 50, 90%)
  • ECSA Chemicals
    • ECSA Chemicals
      International trading and distribution
      ECSA Group offers its customers in these business segments a complete 'one-stop shopping' solution.
      A hundred years on from its establishment, the Emanuele Centonze Holding SA has developed a solid presence in Switzerland and in Europe. The Group currently includes: ECSA Chemicals AG/ECSA Italia SRL Societŕ con Unico Socio – ECSA Maintenance AG – ECSA Energy SA – Porta Ticino Easy Stop SA. The Group operates in the distribution of chemical and petroleum products, in the international trading of commodities, and in the distribution of maintenance systems. With 285 employees, a consolidated turnover of 335 million Swiss Francs in 2015, and more than 15,000 active customers, the Group ranks among the top 500 companies in Switzerland. ECSA operates in Switzerland and the EU, and in particular has consolidated its geographical position on the main axis linking northern and southern Europe, thus creating a competitive and privileged logistical hub.
      Email: Info
      Email: Sales
      Email: Trading
      Email: Maintenance
      Email: Energy
      Voice: +41 91 695 88 00
      Fax: +41 91 695 88 01
      RSS Feed
      ECSA Trade
      Company Profile
      Products List: View
      Aldehyde C 9
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Aldehyde C-9 (Nonanal) Natural
  • Firmenich
    • Firmenich Inc.
      We Create
      We create perfumes and flavors for the World's most desirable brands.
      Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day.
      US Email: Fred Keifer
      US Voice: +1 609 452 1000
      US Fax: +1 609 452 6077
      906954 Aldehyde C9 ≥97%
      At higher levels an important ingredient in citrus and rose notes. In trace amounts, it adds bloom to a wide range of fragrance types.
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      aldehyde C-9
  • Indukern F&F
  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co.
      Independent Ingredients Supplier
      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
      Email: Info
      Email: Sales
      Voice: 86-510-86023169
      Fax: 86-510-86023170
      Natural Food Colour
      New functional food ingredients
      Nonanal Natural98%
  • Lansdowne Chemicals
    • Lansdowne Chemicals
      With a focus on providing the highest level of service
      Lansdowne Chemicals has established itself at the forefront of the global chemical industry.
      Headquarters are in Carterton, Oxfordshire encompassing all of Lansdowne's Business Units. Our Regulatory Team and Quality Control Departments are based out of Carterton. Lansdowne Aromatic's state of the art warehouse facilities are located in Cricklade, covering 12,000 square ft. We are able to offer just-in-time deliveries for our full range of products, in a variety of pack sizes. Bonded facilities are available for goods going outside of the EU.
      Email: Contact Us:
      US Email: Dean Matienzo - Sales Manager
      Voice: +44 1993 843081
      Fax: +44 1993 841261
      US Voice: +1 973 886 3778
      US Fax: +1 973 346 1106
      Whats New
      Global Distribution
      Nonanal natural
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      ALDEHYDE C-09
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      N0154 NAT.NONANAL
  • Moellhausen
    • Moellhausen S.P.A.
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
      Voice: +39 039.685.6262
      Fax: +39 039.685.6263
      A network of knowledge to grow together
      Sustainability is at the foundation of a
      Pervasive technology and total control
      101252 ALDEHYDE C9
  • Natural Advantage
    • Natural Advantage
      Manufacturer of natural flavor ingredients
      With over 25 years experience in the flavor and food ingredient industries.
      Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
      Email: Info
      Email: Customer service
      Voice: 318-215-1456
      Fax: 318-335-1579
      What We Do
      Products List: View
      Nonanal Nat
  • Pell Wall Perfumes
    • Pell Wall Perfumes
      Hand-made fragrances
      Pell Wall maintains a broad palette of ingredients & in order to keep stocks fresh & the options wide we also sell from our own stock.
      Pell Wall was founded by perfumer Chris Bartlett to provide exclusive hand-made fragrances to a select few people who love them. All our products are created using fine quality ingredients, many of which we also offer for sale to other perfumers and enthusiasts. Pell Wall make fragrances for men, for women and for the home. If you’re looking for something even more exclusive our bespoke fragrance design service could be what you’re looking for: we design custom fragrances for individuals, other perfume brands, hotels, corporations and organisations.
      Email: Info
      Email: Sales
      Voice: +44 1630 652546
      Mobile+44 7792 580511
      Aldehyde C9 (Nonanal)
      Arctander says this of it: “This aldehyde is used very extensively, but also very sparingly in volume, in perfume formulations. Trace amounts, often less than 0.1 %, are used in Rose, Lily, Peony, Orris, Geranium, Citrus, Orangeblossom, Jasmin, Tuberose, Opopanax and many other fragrance types, The aldehyde will supply very natural ‘flower-wax’ or ‘petal’-notes, and give tremendous ‘lift’ to a perfume. It often forms part of an ‘aldehydic base’ which in turn may form part of a topnote composition.”
  • Penta International
  • PerfumersWorld
    • PerfumersWorld Ltd.
      feeeel... the smell!
      The one-stop resource for the creative perfumer.
      No minimum orders. Aroma chemicals, essential oils, isolates, pheremones, absolutes, resinoids, FleuressenceTM key bases, PWx FactorTM, solubilizers, kits, creation systems, workshops, training, distance learning, The PerfumersWorld Perfumer's Studio, The Perfumer’s Formulation Bulletin, perfumery software, bespoke creation, analysis, consultancy, project counselling, trouble-shooting, unperfumed product bases, bottles, smelling strips, scales, distillation, equipment and inspiration!
      Email: Enquiries
      Email: Sales
      Voice: +66(0)2-99-800-80
      Fax: +66(0)2-99-800-80
      PerfumersWorld Skype Skype
      Software: Perfumer's Workbook
      4AC00027 Aldehyde C-9- nonanal
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      Specialist raw material suppliers to the Flavour & Fragrance Industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
      Email: Info
      Email: Peter Cannon (sales)
      Voice: +44 (0) 1202 679532
      Fax: +44 (0) 1202 679532
      Products List: View
      NN3000 Nonanal, Natural
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
      Certified Food Grade Products
      W278203 Nonanal, ≥95%, FCC
      W278220 Nonanal, natural, 97%, FG
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      N0128 nat.Nonanal
  • Taytonn
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Aldehyde C-9
  • The Good Scents Company
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      Nonanal Ex Orange 20% Natural
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
nonanal (Click)
CAS Number: 124-19-6Picture of molecule
Other: 918959-88-3
% from: 92.00% to 96.00%
ECHA EINECS - REACH Pre-Reg: 204-688-5
Nikkaji Web: J5.547F
Beilstein Number: 1236701
MDL: MFCD00007030
CoE Number: 114
XlogP3-AA: 3.30 (est)
Molecular Weight: 142.24166000
Formula: C9 H18 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: 2-methyl octanal 4.00% to 8.00%
EFSA/JECFA Comments: At least 92%; secondary component 4-8% 2-methyl­octanal. (JECFA)
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 101  nonanal
Flavis Number: 05.025 (Old)
DG SANTE Food Flavourings: 05.025  nonanal
FEMA Number: 2782  nonanal
FDA Regulation:
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 92.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.81900 to 0.82700 @  25.00 °C.
Pounds per Gallon - (est).: 6.815 to  6.881
Specific Gravity: 0.82000 to 0.82800 @  20.00 °C.
Pounds per Gallon - est.: 6.831 to 6.898
Refractive Index: 1.42100 to 1.42600 @  20.00 °C.
Boiling Point: 92.00 to  93.00 °C. @ 22.00 mm Hg
Boiling Point: 191.00 to  193.00 °C. @ 760.00 mm Hg
Acid Value: 10.00 max. KOH/g
Vapor Pressure: 0.532000 mm/Hg @ 25.00 °C. (est)
Flash Point: 145.00 °F. TCC ( 63.00 °C. )
logP (o/w): 3.461 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen.
Storage: store under nitrogen.
Soluble in:
 dipropylene glycol
 fixed oils
 paraffin oil, slightly cloudy
 propylene glycol
 water, 96 mg/L @ 25 °C (exp)
 water, 131.6 mg/L @ 25 °C (est)
Insoluble in:
 deodorant spray
 hair spray
 non-discoloring in most media
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: aldehydic
Odor Strength: high ,
recommend smelling in a 10.00 % solution or less
 waxy  aldehydic  rose  fresh  orris  orange peel  fatty  peely  
Odor Description:
at 10.00 % in dipropylene glycol. 
waxy aldehydic rose fresh orris orange peel fatty peely
Luebke, William tgsc, (1982)
 waxy  aldehydic  citrus  fresh  green  lemon peel  cucumber  fatty  
Odor Description:
at 1.00 %.  
Waxy, aldehydic, citrus, with a fresh slightly green lemon peel like nuance, and a cucumber fattiness
Mosciano, Gerard P&F 26, No. 3, 80, (2001)
 aldehydic  citrus  cucumber  melon  rindy  potato raw potato  oily  nutty  coconut  
Taste Description:
at 3.00 - 10.00 ppm. 
Effervescent, aldehydic citrus, cucumber and melon rindy, with raw potato and oily nutty and coconut like nuances
Mosciano, Gerard P&F 26, No. 3, 80, (2001)
Substantivity: 42 hour(s) at 100.00 %
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
A.C.S. International
Aldehyde C 9
Operational Capabilities
Advanced Biotech
Odor: Citrus, Fatty
Advanced Biotech
90% min.
Odor: Citrus, Fatty
Odor: Floral, Citrus, Orange, Fatty, Waxy
Associate Allied Chemicals
Aldehyde C-9
Augustus Oils
Aldehyde C9
NONANAL, Natural
Axxence Aromatic
Bedoukian Research
Odor: Strong, floral and mostly orange character
Use: Used for floral and citrus blends.
Flavor: fatty citrus
For an intense orange character in citrus and other flavors.
Aldehyde C-9
CG Herbals
Aldehyde C 9 Nonylic Food Grade
Odor: Aldehydic, powerful ,fatty, rosy-citrus
Use: One of the “classics” in the fatty aldehyde family. It boosts freshness in floral composition such as rose and jasmine, as well as imparting warmth and sophistication. In combination with citrus blends, the natural character of the fragrance is enhanced and made more diffusive.
CG Herbals
Aldehyde C 9
Odor: In dilution has a fatty, green, slightly metallic, citrus, floral note
Use: Used as trace ingredient particularly to lift floral notes. At higher levels, but still below 1%, gives good effects in citrus, rose and aldehydic notes.
Aldehyde C-9
Nonanal, ex orange (Purity: 50, 90%)
Diffusions Aromatiques
ALDEHYDE C9 (nonylique)
ECSA Chemicals
Aldehyde C 9
Company Profile
EMD Millipore
For experimental / research use only.
Ernesto Ventós
Ernesto Ventós
Excellentia International
Aldehyde C-9 (Nonanal) Natural
Aldehyde C9
Odor: A classical aldehyde note; waxy, citrus, floral and green
Use: At higher levels an important ingredient in citrus and rose notes. In trace amounts, it adds bloom to a wide range of fragrance types.
aldehyde C-9
Florida Chemical
Aldehyde C 9 Nonylic Food Grade
Odor: Aldehydic, Powerful, Fatty, Rosy, Citrus
Use: One of the "classics" in the fatty aldehyde family. It boosts freshness in floral compositions such as rose and jasmine, as well as imparting warmth and sophistication. In combination with citrus blends, the natural character of the fragrance is enhanced and made more diffusive.
Indukern F&F
Jiangyin Healthway
Nonanal Natural98%
New functional food ingredients
Kao Corporation
Odor: Fatty-floral waxy
Kunshan Sainty
Nonanal, Natural
Lansdowne Chemicals
Nonanal natural
Lluch Essence
Lluch Essence
M&U International
Odor: aldehyde, citrus, orange peel
Flavor: aldehydic, floral (somewhat rosy), orange with a green note
Natural Advantage
Nonanal Nat
Pell Wall Perfumes
Aldehyde C9 (Nonanal)
Odor: Aldehydic, waxy-floral, fresh, sweet, citrus, cucumber, rose
Use: Arctander says this of it: “This aldehyde is used very extensively, but also very sparingly in volume, in perfume formulations. Trace amounts, often less than 0.1 %, are used in Rose, Lily, Peony, Orris, Geranium, Citrus, Orangeblossom, Jasmin, Tuberose, Opopanax and many other fragrance types, The aldehyde will supply very natural ‘flower-wax’ or ‘petal’-notes, and give tremendous ‘lift’ to a perfume. It often forms part of an ‘aldehydic base’ which in turn may form part of a topnote composition.”
Penta International
Penta International
Penta International
Perfumer Supply House
Aldehyde C-9
Odor: waxy, fatty aldehydic orange peel
Aldehyde C-9- nonanal
Perfumery Laboratory
Aldehyde C-9 (nonanal)
Odor: Fresh, wax, aldehyde with citrus and violet
Reincke & Fichtner
Riverside Aromatics
Nonanal, Natural
Santa Cruz Biotechnology
For experimental / research use only.
Nonanal (aldehyde C-9)
Nonanal, ≥95%, FCC
Odor: apple; coconut; grape; grapefruit; lemon; lime; melon; oily; orange; waxy; citrus; fatty; nutty; peach; rose; vegetable; meaty; fishy
Certified Food Grade Products
Nonanal, natural, 97%, FG
Sunaux International
Aldehyde C-9
Odor: Aldehydic/ Aldehyde, Citrus, Floral
For experimental / research use only.
Nonanal >95.0%(GC)
The Good Scents Company
nonanal (aldehyde C-9)
Odor: waxy aldehydic rose fresh orris orange peel fatty peely
The Perfumers Apprentice
Aldehyde C-9 (nonyl aldehyde )
Odor: Diffusive fatty floral waxy
Nonanal Ex Orange 20% Natural
Vigon International
Aldehyde C-9 FCC (Nonanal)
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
R 38 - Irritating to skin.
R 52/53 - Harmful to qauatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
GHS Label elements, including precautionary statements
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P321 - Specific treatment (see supplemental first aid instructions on this msds).
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
1 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
National Technical Information Service. Vol. OTS0534476

Dermal Toxicity:
skin-rabbit LDLo 5000 mg/kg
National Technical Information Service. Vol. OTS0534468

Inhalation Toxicity:
inhalation-rat LC > 9500 mg/m3/4H
News SIS Home | Site | About Us | Contact | Help Full Record Nonanal RN: 124-19-6 Structure Descriptors InChI InChI=1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h9H,2-8H2,1H3 Download InChIKey InChIKey=GYHFUZHODSMOHU-UHFFFAOYSA-N Search InChIKey on Web Smiles C(CCCC=O)CCCC Download Names and Synonyms Name of Substance Nonanal Synonyms 1-Nonaldehyde 1-Nonanal 1-Nonyl aldehyde 4-01-00-03352 (Beilstein Handbook Reference) AI3-04859 Aldehyde C-9 BRN 1236701 C-9 aldehyde CCRIS 664 EINECS 204-688-5 FEMA No. 2782 HSDB 7229 NCI-C61018 NONYL ALDEHYDE,N- NSC 5518 Nonaldehyde Nonanal Nonanaldehyde Nonanoic aldehyde Nonoic aldehyde Nonyl aldehyde Nonylaldehyde Nonylic aldehyde Pelargonaldehyde Pelargonic aldehyde UNII-2L2WBY9K6T n-Nonaldehyde n-Nonanal Systematic Name 1-Nonanal Nonanal Superlist Name Nonanal Registry Numbers CAS Registry Number 124-19-6 Other Registry Number 918959-88-3 System Generated Number 0000124196 Classification Codes Classification Code Mutation data Natural Product Skin / Eye Irritant Formulas Molecular Formula C9-H18-O Locators File Locator CCRIS NCI Chem Carcino Res Info Sys DART Developmental and Reprod.Tox. EINECS EU Inv of Exist. Comm. Chem Sub EMIC Env. Mutagen Info. Center HSDB Hazardous Substances Data Bank MeSH Medical Subject Headings File PubChem PubChem PubMed Biomedical Citations From PubMed PubMed Cancer Cancer Citations from PubMed PubMed Toxicology Toxicology Citations From PubMed RTECS Reg. of Toxic Eff. of Chem. Sub. TOXLINE NLM TOXLINE on TOXNET Haz-Map Occ. Exposure to Haz. Agents Superlist Locator DSL Domestic Sub. List of Canada HPV EPA High Production Vol. Chem. PAFA FDA Substances added to food TSCAINV EPA Chem. Sub. Inventory Internet Locator CAMEO NOAA CAMEO Chemicals EPA Envirofacts EPA Master Chemical Integrator EPA HPVIS EPA High Prod Vol Info System EPA SRS EPA Substance Registry System NIST WebBook NIST Chemistry WebBook NTP DBS NTP Database Search SRC CHEMFATE Syracuse Res. Corp. CHEMFATE SRC DATALOG Syracuse Res. Corp. DATALOG Search Engine CTD Comparative Toxicogenomics Database Toxicity Organism Test Type Route Reported Dose (Normalized Dose) Effect Source rabbit LDLo skin 5gm/kg (5000mg/kg) National Technical Information Service. Vol. OTS0534468, rat LC inhalation > 9500mg/m3/4H (9500mg/m3) SENSE ORGANS AND SPECIAL SENSES: LACRIMATION: EYE LUNGS, THORAX, OR RESPIRATION: DYSPNEA BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) National Technical Information Service. Vol. OTS0534471, rat LD50 oral > 5gm/kg (5000mg/kg) BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) KIDNEY, URETER, AND BLADDER: URINE VOLUME INCREASED National Technical Information Service. Vol. OTS0534476, Physical Properties Physical Property Value Units Temp (deg C) Source Boiling Point 191 deg C EXP log P (octanol-water) 3.270 (none) EST Water Solubility 96 mg/L 25 EXP Vapor Pressure 0.37 mm Hg 25 EXP Henry's Law Constant 7.34E-04 atm-m3/mole 25 EXP Atmospheric OH Rate Constant 3.31E-11 cm3/molecule-sec 25 EST Phyiscal property data is provided to ChemIDplus by Syracuse Research Corporation. See all available property data for this compound, including references. U.S. National Library of Medicine, 8600 Rockville Pike, Bethesda, MD 20894, National Institutes of Health, Department of Health & Human Services Copyright and Privacy Policy, Freedom of Information Act, Accessibility Customer Service:

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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for nonanal (aldehyde C-9) usage levels up to:
  1.0000 % in the fragrance concentrate.
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -2.30000
beverages(nonalcoholic): -1.30000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 0.2000038.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.30000
fruit ices: -1.30000
gelatins / puddings: -6.00000
granulated sugar: --
gravies: --
hard candy: -4.10000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated
View page or View pdf
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf
EPI System: View
NLM Hazardous Substances Data Bank: Search
Chemical Carcinogenesis Research Information System: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 124-19-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 31289
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 3082
WGK Germany: 2
Chemidplus: 0000124196
EPA/NOAA CAMEO: hazardous materials
RTECS: RA5700000 for cas# 124-19-6
Synonyms   Articles   Notes   Search   Top
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 124-19-6
Pubchem (cid): 31289
Pubchem (sid): 134975056
Flavornet: 124-19-6
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): Search
FooDB: FDB003303
Export Tariff Code: 2912.19.5000
Haz-Map: View
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
grade: technical, fcc.
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
For Odor
 acetyl nonyrylFL/FR
 adoxal (Givaudan)FL/FR
 decanal (aldehyde C-10)FL/FR
 geranyl oxyacetaldehydeFR
 octanal (aldehyde C-8)FL/FR
 TMH aldehydeFR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
 cistus ladaniferus resinoidFR
 abies alba cone oilFR
siam benzoin resinoidFL/FR
 benzyl salicylateFL/FR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
 citral diethyl acetalFL/FR
 citronella oil ceylonFL/FR
 curacao peel oilFL/FR
 dodecane nitrileFR
 lemon oil c.p. californiaFL/FR
 litsea cubeba fruit oilFL/FR
sweet orange peel oil c.p. brazilFL/FR
sweet orange peel oil c.p. chinaFL/FR
sweet orange peel oil terpenelessFL/FR
 tangerine oil americaFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
isoamyl salicylateFL/FR
isoamyl undecylenateFL/FR
 citronellyl ethoxalateFR
 citronellyl phenyl acetateFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 dimethyl octanolFL/FR
 floral pyranolFR
(E)-geranyl acetoneFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 lemon oil distilledFL/FR
 muguet butanalFR
 nonanal / methyl anthranilate schiff's baseFR
 ocean propanalFL/FR
 petitgrain oil paraguayFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose butanoateFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 decyl butyrateFL/FR
 geranyl butyrateFL/FR
 grapefruit acetalFR
 raspberry ketone acetateFL/FR
 green carbaldehydeFR
2-heptyl tetrahydrofuranFR
 hexyl 2-methyl butyrateFL/FR
 daucus carota fruit oilFL/FR
 veramoss (IFF)FR
 cassia bark oil chinaFL/FR
isoeugenyl acetateFL/FR
black pepper oilFL/FR
 pimenta acris leaf oilFL/FR
 frankincense oilFL/FR
 decanal diethyl acetalFL/FR
 ethyl laurateFL/FR
 ethyl nonanoateFL/FR
 myristic acidFL/FR
(E)-2-undecen-1-yl acetateFR
 waxy acetateFR
 waxy undecadienolFR
 anthocephalus cadamba oilFR
 guaiacwood oilFL/FR
 gurjun balsam oilFR
 methyl cedryl ketoneFL/FR
 patchouli ethanoneFR
 spruce needle oil canadaFL/FR
 vetiver oil haitiFL/FR
 woody acetateFR
For Flavor
No flavor group found for these
 adoxal (Givaudan)FL/FR
isoamyl undecylenateFL/FR
 citronellyl phenyl acetateFL/FR
 curacao peel oilFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 methyl cedryl ketoneFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 acetyl nonyrylFL/FR
 octanal (aldehyde C-8)FL/FR
siam benzoin resinoidFL/FR
 benzyl salicylateFL/FR
 ethyl cinnamateFL/FR
 raspberry ketone acetateFL/FR
 citral diethyl acetalFL/FR
 citronella oil ceylonFL/FR
 lemon oil c.p. californiaFL/FR
 lemon oil distilledFL/FR
 litsea cubeba fruit oilFL/FR
sweet orange peel oil c.p. brazilFL/FR
sweet orange peel oil c.p. chinaFL/FR
sweet orange peel oil terpenelessFL/FR
 petitgrain oil paraguayFL/FR
 tangerine oil americaFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
 dimethyl octanolFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
(E)-geranyl acetoneFL/FR
 ocean propanalFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 decyl butyrateFL/FR
 dimethyl anthranilateFL/FR
 geranyl butyrateFL/FR
 rose butanoateFL/FR
isoamyl salicylateFL/FR
 hexyl 2-methyl butyrateFL/FR
 daucus carota fruit oilFL/FR
 cassia bark oil chinaFL/FR
isoeugenyl acetateFL/FR
black pepper oilFL/FR
 pimenta acris leaf oilFL/FR
 decanal (aldehyde C-10)FL/FR
 decanal diethyl acetalFL/FR
 ethyl laurateFL/FR
 ethyl nonanoateFL/FR
 myristic acidFL/FR
 frankincense oilFL/FR
 guaiacwood oilFL/FR
 spruce needle oil canadaFL/FR
 vetiver oil haitiFL/FR
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 acacia cassie farnesianaFR
 baby powderFR
 clary sageFL/FR
 coconut tropicalFR
 green grassFR
 melon watermelon muskmelon cantaloupe 
 nut macadamiaFL
 nut walnutFL
 orange bitterFL/FR
 orange blossomFR
 orris irisFR
 poppy redFR
 reseda mignonetteFR
 rose redFR
 tea greenFR
 ylang ylangFR
Synonyms   Articles   Notes   Search   Top
Natural Occurrence in: note
GRIN Trop Picture
 beef cooked beef
 beef cooked beef
 bergamot oil @ 0.012-0.076%
Data  GC  GRIN Trop Picture
 bergamot oil turkey @ 0.02%
Data  GC  GRIN Trop Picture
 blood orange oil (citrus sinensis l. var. sanguinello) italy @ 0.042%
Data  GC  GRIN Trop Picture
 blood orange oil (citrus sinensis l. var. tarocco) italy @ 0.038%
Data  GC  GRIN Trop Picture
 blood orange oil italy @ 0.035%
Data  GC  GRIN Trop Picture
 bombycilaena erecta oil greece @ 0.20%
Data  GC  GRIN Trop Picture
 bread white bread
GRIN Trop Picture
 cerastium candidissimum corr. oil greece @ 10.50%
Data  GC  GRIN Trop Picture
 cistus oil @ 0.1%
Data  GC  GRIN Trop Picture
 clary sage oil greece @ trace%
Data  GC  GRIN Trop Picture
 coriander leaf oil @ 0.07-0.27%
Data  GC  GRIN Trop Picture
 couroupita guianensis aubl. flower oil brazil @ 0.90%
Data  GC  GRIN Trop Picture
 crithmum maritimum l. oil turkey @ <0.10%
Data  GC  GRIN Trop Picture
 currant black currant
GRIN Trop Picture
 dialium guineense wild.fruit oil france @ 12.50%
Data  GC  GRIN Trop Picture
 dill weed oil reunion @ 0.10%
Data  GC  GRIN Trop Picture
 eschweilera coriacea (a. p. dc.) mori flower oil brazil @ 0.90%
Data  GC  GRIN Trop Picture
 fleabane oil @ trace%
Data  GC  GRIN Trop Picture
GRIN Trop Picture
 grapefruit oil c.p. @ 0.03%
Data  GC  GRIN Trop Picture
 grapefruit oil c.p. @ 0.05%
Data  GC  GRIN Trop Picture
 grapefruit oil c.p. @ 0.06%
Data  GC  GRIN Trop Picture
 grapefruit oil c.p. italy @ 0.07%
Data  GC  GRIN Trop Picture
 grapefruit oil california @ 0.06%
Data  GC  GRIN Trop Picture
 grapefruit oil CO2 extract @ 0.05%
Data  GC  GRIN Trop Picture
 heracleum paphlagonicum czeczott fruit oil turkey @ <0.10%
Data  GC  GRIN Trop Picture
 herniaria incana lam. oil greece @ 1.90%
Data  GC  GRIN Trop Picture
 jambu flower oil brazil @ 0.20%
Data  GC  GRIN Trop Picture
 lemon oil california @ 0.12%
Data  GC  GRIN Trop Picture
 lime oil distilled mexico @ 0.03%
Data  GC  GRIN Trop Picture
 lime oil distilled peru @ 0.01%
Data  GC  GRIN Trop Picture
 lime oil expressed florida @ trace%
Data  GC  GRIN Trop Picture
 mandarin oil avana @ 0.01%
Data  GC  GRIN Trop Picture
 mandarin oil italy @ trace%
Data  GC  GRIN Trop Picture
 mandarin oil uruguay @ 0.05%
Data  GC  GRIN Trop Picture
 mangrove bark red oil cuba @ 0.10%
Data  GC  GRIN Trop Picture
 marjoram pot oil turkey @ 0.00-0.01%
Data  GC  GRIN Trop Picture
 mikan peel oil @ trace%
Data  GC  GRIN Trop Picture
 narcissus absolute @ 0.44%
Data  GC  GRIN Trop Picture
 neroli bigarde oil france @ trace%
Data  GC  GRIN Trop Picture
 orange oil c.p. brazil @ 0.05-0.06%
Data  GC  GRIN Trop Picture
 orange oil terpeneless @ 1.40%
Data  GC  GRIN Trop Picture
 orange peel oil bitter brazil @ 0.02%
Data  GC  GRIN Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.040%
Data  GC  GRIN Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.043%
Data  GC  GRIN Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.061%
Data  GC  GRIN Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.064%
Data  GC  GRIN Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.070%
Data  GC  GRIN Trop Picture
 orange peel oil sweet c.p. florida @ 0.02%
Data  GC  GRIN Trop Picture
 orange peel oil sweet c.p. valencia @ 0.02%
Data  GC  GRIN Trop Picture
 orthodon dianthera maxim. oil vietnam @ trace%
Data  GC  GRIN Trop Picture
 osmanthus absolute @ 0.11%
Data  GC  GRIN Trop Picture
 palmarosa oil @ trace%
Data  GC  GRIN Trop Picture
 petitgrain grapefruit oil @ trace%
Data  GC  GRIN Trop Picture
 petitgrain lemon oil @ 0.40%
Data  GC  GRIN Trop Picture
 petitgrain lime oil @ trace%
Data  GC  GRIN Trop Picture
 phlomis fruticosa l. flower oil greece @ 0.50%
Data  GC  GRIN Trop Picture
 rice black rice cooked
 rice cooke rice
 rue flower oil colombia @ 0.06%
Data  GC  GRIN Trop Picture
 star fruit oil cuba @ 0.20%
Data  GC  GRIN Trop Picture
GRIN Trop Picture
 tangerine oil america @ 0.06%
Data  GC  GRIN Trop Picture
 thyme oil wild or creeping pakistan @ 0.17%
Data  GC  GRIN Trop Picture
 ulva rigida oil greece @ 2.20%
Data  GC  GRIN Trop Picture
 witch hazel leaf oil @ 0.62%
Data  GC  GRIN Trop Picture
 yuzu peel oil c.p. @ trace%
Data  GC  GRIN Trop Picture
 yuzu peel oil CO2 extract @ trace-0.04%
Data  GC  GRIN Trop Picture
Synonyms   Articles   Notes   Search   Top
 aldehyde C-9
 nonanoic aldehyde
 nonoic aldehyde
 nonyl aldehyde
1-nonyl aldehyde
N-nonyl aldehyde
 nonylic aldehyde
 pelargonic aldehyde
Synonyms   Articles   Notes   Search   Top
PubMed: Preliminary evaluation of a nonanal lure for collection of gravid Culex quinquefasciatus.
J-Stage: Volatile Attractants for the Common Bluebottle, Graphium sarpedon nipponum, from the Host, Cinnamomum camphora
PubMed: Identification, Synthesis, and Behavioral Activity of 5,11-Dimethylpentacosane, A Novel Sex Pheromone Component of the Greater Wax Moth, Galleria Mellonella (L.).
J-Stage: Characterization of Volatile Aroma Compounds from Red and Black Rice Bran
PubMed: Appearance of aldehydes in the surface layer of lake waters.
J-Stage: Components of the Essential Oil from Matteuccia struthiopteris
PubMed: Chemical composition, antioxidant and antimicrobial activity of essential oil and extracts of Tragopogon graminifolius, a medicinal herb from Iran.
J-Stage: Evaluation of Characteristic Aroma Compounds of Citrus natsudaidai Hayata (Natsudaidai) Cold-Pressed Peel Oil
PubMed: Salivary microbiota and metabolome associated with celiac disease.
J-Stage: MS Fragment Isotope Ratio Analysis for Evaluation of Citrus Essential Oils by HRGC-MS
PubMed: A fishy odor episode in a north China reservoir: occurrence, origin, and possible odor causing compounds.
PubMed: Monitoring of Selected Skin-Borne Volatile Markers of Entrapped Humans by Selective Reagent Ionization Time of Flight Mass Spectrometry in NO(+) Mode.
PubMed: Exocrine secretions of wheel bugs (Heteroptera: Reduviidae: Arilus spp.): clarification and chemistry.
PubMed: 1,4-Bis(trimethylsilyl)-1,4-diaza-2,5-cyclohexadienes as Strong Salt-Free Reductants for Generating Low-Valent Early Transition Metals with Electron-Donating Ligands.
PubMed: Development and assessment of plant-based synthetic odor baits for surveillance and control of malaria vectors.
PubMed: Aldehyde reductase activity in the antennae of Helicoverpa armigera.
PubMed: Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum.
PubMed: Cyanobacterial aldehyde deformylase oxygenation of aldehydes yields n-1 aldehydes and alcohols in addition to alkanes.
PubMed: Hospital-based HIV/HSV-2 seroprevalence among male patients with anal disease in Korea: cross sectional study.
PubMed: The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate.
PubMed: Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea).
PubMed: Ultrahigh performance liquid chromatography analysis of volatile carbonyl compounds in virgin olive oils.
PubMed: Assessing the chemotaxis behavior of Physarum polycephalum to a range of simple volatile organic chemicals.
PubMed: Inhibition of Pseudogymnoascus destructans growth from conidia and mycelial extension by bacterially produced volatile organic compounds.
PubMed: Surface emission determination of volatile organic compounds (VOC) from a closed industrial waste landfill using a self-designed static flux chamber.
PubMed: Oxylipins generation in Lactobacillus helveticus in relation to unsaturated fatty acid supplementation.
PubMed: Identification of volatiles from oxidised phosphatidylcholine molecular species using headspace solid-phase microextraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS).
PubMed: Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon.
PubMed: EAG responses of Apis cerana to floral compounds of a biodiesel plant, Jatropha curcas (Euphorbiaceae).
PubMed: A new approach to control the enigmatic activity of aldose reductase.
PubMed: Effect of chemical form, heating, and oxidation products of linoleic acid on rumen bacterial population and activities of biohydrogenating enzymes.
PubMed: Comparative quantitative analysis of headspace volatiles and their association with BADH2 marker in non-basmati scented, basmati and non-scented rice (Oryza sativa L.) cultivars of India.
PubMed: Pachydictyols B and C: new diterpenes from Dictyota dichotoma Hudson.
PubMed: Evaluation of a nonanal-trimethylamine lure for collection of Culex quinquefasciatus (Diptera: Culicidae) in gravid traps.
PubMed: Disruption of Phthorimaea operculella (Lepidoptera: Gelechiidae) oviposition by the application of host plant volatiles.
PubMed: Volatile organic compounds in exhaled breath in a healthy population: effect of tobacco smoking.
PubMed: Profile of volatile organic compounds in exhaled breath changes as a result of gluten-free diet.
PubMed: Blow fly responses to semiochemicals produced by decaying carcasses.
PubMed: Pre-exposure to nitric oxide modulates the effect of ozone on oxidative defenses and volatile emissions in lima bean.
PubMed: Characterization of Aronia melanocarpa volatiles by headspace-solid-phase microextraction (HS-SPME), simultaneous distillation/extraction (SDE), and gas chromatography-olfactometry (GC-O) methods.
PubMed: Effects of starvation on the olfactory responses of the blood-sucking bug Rhodnius prolixus.
PubMed: Apple volatiles synergize the response of codling moth to pear ester.
PubMed: Ozone and ozone byproducts in the cabins of commercial aircraft.
PubMed: Aldehyde concentrations in wet deposition and river waters.
PubMed: Development of a method for the monitoring of odor-causing compounds in atmospheres surrounding wastewater treatment plants.
PubMed: Southern pine beetle, Dendroctonus frontalis, antennal and behavioral responses to nonhost leaf and bark volatiles.
PubMed: Odour-causing compounds in air samples: gas-liquid partition coefficients and determination using solid-phase microextraction and GC with mass spectrometric detection.
PubMed: Inhibitory effects of fruit flavors on methane production during anaerobic digestion.
PubMed: Common host-derived chemicals increase catches of disease-transmitting mosquitoes and can improve early warning systems for Rift Valley fever virus.
PubMed: Effect of bleaching permeate from microfiltered skim milk on 80% serum protein concentrate.
PubMed: Chemical identification, emission pattern and function of male-specific pheromones released by a rarely swarming locust, Schistocerca americana.
PubMed: Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regression.
PubMed: Shelf-life of infrared dry-roasted almonds.
PubMed: Influence of processing on the volatile profile of strawberry spreads made with isomaltulose.
PubMed: Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS.
PubMed: Ion mobility spectrometry for detection of skin volatiles.
PubMed: Guatemalan potato moth Tecia solanivora distinguish odour profiles from qualitatively different potatoes Solanum tuberosum L.
PubMed: Decaying mouse volatiles perceived by Calliphora vicina Rob.-Desv.
PubMed: Identification and quantification of odorous compounds from adhesives used in food packaging materials by headspace solid phase extraction and headspace solid phase microextraction coupled to gas chromatography-olfactometry-mass spectrometry.
PubMed: Electrophysiological responses of the olfactory receptors of the tick Amblyomma cajennense (Acari: Ixodidae) to host-related and tick pheromone-related synthetic compounds.
PubMed: Sexual dimorphism in scent substances and cuticular lipids of adult Papilio protenor butterflies.
PubMed: A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature.
PubMed: Dopamine release from rat pheochromocytoma (PC12) cells and rat brain striata induced by a series of straight carbon chain aldehydes with variations in carbon chain length and functional groups.
PubMed: Identification and quantification of aroma compounds of tartary buckwheat (Fagopyrum tataricum Gaertn.) and some of its milling fractions.
PubMed: An overlooked component: (Z)-9-tetradecenal as a sex pheromone in Helicoverpa armigera.
PubMed: Identification and field evaluation of pear fruit volatiles attractive to the oriental fruit moth, Cydia molesta.
PubMed: Analysis and optimization of a synthetic milkweed floral attractant for mosquitoes.
PubMed: Effect of bleaching whey on sensory and functional properties of 80% whey protein concentrate.
PubMed: Measurement of volatile organic compounds emitted in libraries and archives: an inferential indicator of paper decay?
PubMed: Fabrication of novel nanoporous array anodic alumina solid-phase microextraction fiber coating and its potential application for headspace sampling of biological volatile organic compounds.
PubMed: Identification of aroma-active compounds in Jiashi muskmelon juice by GC-O-MS and OAV calculation.
PubMed: Resolution of volatile fuel compound profiles from Ascocoryne sarcoides: a comparison by proton transfer reaction-mass spectrometry and solid phase microextraction gas chromatography-mass spectrometry.
PubMed: Electrophysiological and behavioral responses of the black-banded oak borer, Coroebus florentinus, to conspecific and host-plant volatiles.
PubMed: Effect of roasting conditions on color and volatile profile including HMF level in sweet almonds (Prunus dulcis).
PubMed: Responses of Dendroctonus brevicomis (Coleoptera: Curculionidae) in behavioral assays: implications to development of a semiochemical-based tool for tree protection.
PubMed: Identification of tartary buckwheat tea aroma compounds with gas chromatography-mass spectrometry.
PubMed: Knockdown of microplitis mediator odorant receptor involved in the sensitive detection of two chemicals.
PubMed: Determination of the volatile composition in brown millet, milled millet and millet bran by gas chromatography/mass spectrometry.
PubMed: ZnO nanorod coating for solid phase microextraction and its applications for the analysis of aldehydes in instant noodle samples.
PubMed: Semi-field comparison of the BG Lure, nonanal, and 1-octen-3-ol to attract adult mosquitoes in northwestern Florida.
PubMed: Volatile dose and exposure time impact perception in neighboring plants.
PubMed: Volatile compounds and antioxidative activity of Porophyllum tagetoides extracts.
PubMed: Volatile organic compounds in headspace over electrical components at 75 to 200°C - part 1. identification of constituents and emission rates.
PubMed: Nematicidal activity of (E,E)-2,4-decadienal and (E)-2-decenal from Ailanthus altissima against Meloidogyne javanica.
PubMed: Comparison of metabolomic profiles obtained using chemical ionization and electron ionization MS in exhaled breath.
PubMed: Evaluation of settled floor dust for the presence of microbial metabolites and volatile anthropogenic chemicals in indoor environments by LC-MS/MS and GC-MS methods.
PubMed: Aroma evaluation of gamazumi (Viburnum dilatatum) by aroma extract dilution analysis and odour activity value.
PubMed: The compositions of volatiles and aroma-active compounds in dried omija fruits (Schisandra chinensis Baillon) according to the cultivation areas.
PubMed: [Diurnal rhythm of Viburnum awabuki and Betula luminifera volatiles and electroantennogram response of Batocera horsfieldi].
PubMed: Functional characterization and immunolocalization of odorant binding protein 1 in the lucerne plant bug, Adelphocoris lineolatus (GOEZE).
PubMed: Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
PubMed: Influence of pulsed electric field treatments on the volatile compounds of milk in comparison with pasteurized processing.
PubMed: Effect of enzyme activity and frozen storage on jalapeño pepper volatiles by selected ion flow tube-mass spectrometry.
PubMed: Volatile analysis of ground almonds contaminated with naturally occurring fungi.
PubMed: Chemical characterization of commercial Sherry vinegar aroma by headspace solid-phase microextraction and gas chromatography-olfactometry.
PubMed: Eavesdropping on plant volatiles by a specialist moth: significance of ratio and concentration.
PubMed: Simple and automatic determination of aldehydes and acetone in water by headspace solid-phase microextraction and gas chromatography-mass spectrometry.
PubMed: Characterization of the key aroma compounds in cooked grey mullet (Mugil cephalus) by application of aroma extract dilution analysis.
PubMed: Oxidative stability and sensory quality of meat from broiler chickens fed a bacterial meal produced on natural gas.
PubMed: The effect of an ion generator on indoor air quality in a residential room.
PubMed: Electrophysiological and behavioral responses of sorghum shoot fly, Atherigona soccata, to sorghum volatiles.
PubMed: Volatile attractants for the common bluebottle, Graphium sarpedon nipponum, from the host, Cinnamomum camphora.
PubMed: Antiproliferative and cytotoxic effects on malignant melanoma cells of essential oils from the aerial parts of Genista sessilifolia and G. tinctoria.
PubMed: Arm-in-cage testing of natural human-derived mosquito repellents.
PubMed: The impact of antioxidant addition on flavor of cheddar and mozzarella whey and cheddar whey protein concentrate.
PubMed: Evolution of the volatile compounds of ripened sausages as a function of both storage time and composition of packaging atmosphere.
PubMed: Anti-complement activity of essential oils from red and black rice bran.
PubMed: Exogenous methyl jasmonate diminishes the formation of lipid-derived compounds in boiled potato (Solanum tuberosum L.).
PubMed: Comparison of volatile release in tomatillo and different varieties of tomato during chewing.
PubMed: Pheromone binding to general odorant-binding proteins from the navel orangeworm.
PubMed: Alkylpyrazines and other volatiles in cocoa liquors at pH 5 to 8, by Selected Ion Flow Tube-Mass Spectrometry (SIFT-MS).
PubMed: Chemical composition and antibacterial, antifungal and antioxidant activities of the flower oil of Retama raetam (Forssk.) Webb from Tunisia.
PubMed: Sweet smells prepare plants for future stress: Airborne induction of plant disease immunity.
PubMed: Volatile compounds of flowers and leaves of Sideritis italica (Miller) Greuter et Burdet (Lamiaceae), a plant used as mountain tea.
PubMed: Electrophysiological and behavioral responses of Microplitis mediator (Hymenoptera: Braconidae) to caterpillar-induced volatiles from cotton.
PubMed: Knockdown of a mosquito odorant-binding protein involved in the sensitive detection of oviposition attractants.
PubMed: Odor detection by humans of lineal aliphatic aldehydes and helional as gauged by dose-response functions.
PubMed: Nematicidal activity of essential oils and volatiles derived from Portuguese aromatic flora against the pinewood nematode, Bursaphelenchus xylophilus.
PubMed: Kairomonal response of the parasitoid, Bracon hebetor Say, to the male-produced sex pheromone of its host, the greater Waxmoth, Galleria mellonella (L.).
PubMed: The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate.
PubMed: Low-concentration ozone reacts with plasmalogen glycerophosphoethanolamine lipids in lung surfactant.
PubMed: Flavor variability and flavor stability of U.S.-produced whole milk powder.
PubMed: Acute olfactory response of Culex mosquitoes to a human- and bird-derived attractant.
PubMed: Breath gas aldehydes as biomarkers of lung cancer.
PubMed: Airborne induction and priming of plant defenses against a bacterial pathogen.
PubMed: Essential oil composition of lady's mantle (Alchemilla xanthochlora Rothm.) growing wild in Alpine pastures.
PubMed: Formaldehyde and other volatile organic chemical emissions in four FEMA temporary housing units.
PubMed: Iron is an essential cause of fishy aftertaste formation in wine and seafood pairing.
PubMed: Analysis of aldehyde reductases from Gluconobacter oxydans 621H.
PubMed: Development of a GC x GC-TOFMS method using SPME to determine volatile compounds in cacao beans.
PubMed: Exploring the structural properties of simple aldehydes: a Monte Carlo and small-angle X-ray scattering study.
PubMed: Rhopalosiphum padi (Hemiptera: Aphididae) responses to volatile cues from Barley yellow dwarf virus-infected wheat.
PubMed: Mandibular gland secretions of meliponine worker bees: further evidence for their role in interspecific and intraspecific defence and aggression and against their role in food source signalling.
PubMed: Effect of soybean volatile compounds on Aspergillus flavus growth and aflatoxin production.
PubMed: Characterization of volatile aroma compounds from red and black rice bran.
PubMed: Field-testing of synthetic herbivore-induced plant volatiles as attractants for beneficial insects.
PubMed: Airborne concentrations of volatile organic compounds, formaldehyde and ammonia in Finnish office buildings with suspected indoor air problems.
PubMed: Monitoring of warmed-over flavour in pork using the electronic nose - correlation to sensory attributes and secondary lipid oxidation products.
PubMed: Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats.
PubMed: Olfactory interference during inhibitory backward pairing in honey bees.
PubMed: Binding of flavor compounds and whey protein isolate as affected by heat and high pressure treatments.
PubMed: Volatile compounds of fresh and dry-cured loin as affected by dietary conjugated linoleic acid and monounsaturated fatty acids.
PubMed: Cold fiber solid-phase microextraction device based on thermoelectric cooling of metal fiber.
PubMed: Chlorogenic acid derivatives with alkyl chains of different lengths and orientations: potent alpha-glucosidase inhibitors.
PubMed: Natural odor ligands for olfactory receptor neurons of the female mosquito Aedes aegypti: use of gas chromatography-linked single sensillum recordings.
PubMed: Reverse and conventional chemical ecology approaches for the development of oviposition attractants for Culex mosquitoes.
PubMed: Identification and field evaluation of grape shoot volatiles attractive to female grape berry moth (Paralobesia viteana).
PubMed: Quenching of alpha,beta-unsaturated aldehydes by green tea polyphenols: HPLC-ESI-MS/MS studies.
PubMed: Nematicidal activity of plant essential oils and components from coriander (Coriandrum sativum), Oriental sweetgum (Liquidambar orientalis), and valerian (Valeriana wallichii) essential oils against pine wood nematode (Bursaphelenchus xylophilus).
PubMed: Identification of the airborne aggregation pheromone of the common bed bug, Cimex lectularius.
PubMed: Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles.
PubMed: Abundances and flux estimates of volatile organic compounds from a dairy cowshed in Germany.
PubMed: Effect of lipid peroxidation products on the activity of human retinol dehydrogenase 12 (RDH12) and retinoid metabolism.
PubMed: Comparison of odor-active compounds from six distinctly different rice flavor types.
PubMed: Antennal and behavioral responses of Cis boleti to fungal odor of Trametes gibbosa.
PubMed: Mixing ratios of carbonyls and BTEX in ambient air of Kolkata, India and their associated health risk.
PubMed: Characterization of volatile aroma compounds in cooked black rice.
PubMed: Unsaturated lipid peroxidation-derived aldehydes activate autophagy in vascular smooth-muscle cells.
PubMed: "Solventless" continuous flow homogeneous hydroformylation of 1-octene.
PubMed: Determination of aldehydes in human breath by on-fibre derivatization, solid-phase microextraction and GC-MS.
PubMed: Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments.
PubMed: Increasing analytical space in gas chromatography-differential mobility spectrometry with dispersion field amplitude programming.
PubMed: Ozone-initiated chemistry in an occupied simulated aircraft cabin.
PubMed: Components of the essential oil from Matteuccia struthiopteris.
PubMed: Comparison of the volatile composition in thyme honeys from several origins in Greece.
PubMed: Functional analysis of a subset of canine olfactory receptor genes.
PubMed: Quantitation of selected odor-active constituents in dry fermented sausages prepared with different curing salts.
PubMed: Platinum-catalyzed hydroformylation of terminal and internal octenes.
PubMed: [Aromatic constituents in fresh leaves of Lingtou Dancong tea under Basilepta melanopus Lefevre stress].
PubMed: Chemical compositions of fine particulate organic matter emitted from Chinese cooking.
PubMed: Structural analysis of oligomeric molecules formed from the reaction products of oleic acid ozonolysis.
PubMed: Electrophysiological responses of the lepidopterous stemborers Chilo partellus and Busseola fusca to volatiles from wild and cultivated host plants.
PubMed: Honeybees learn floral odors while receiving nectar from foragers within the hive.
PubMed: Volatile emissions from Aesculus hippocastanum induced by mining of larval stages of Cameraria ohridella influence oviposition by conspecific females.
PubMed: Ozone-initiated secondary emission rates of aldehydes from indoor surfaces in four homes.
PubMed: Determination of volatile organic compound patterns characteristic of five unifloral honey by solid-phase microextraction-gas chromatography-mass spectrometry coupled to chemometrics.
PubMed: Carbonyl emissions from commercial cooking sources in Hong Kong.
PubMed: Evaluation of characteristic aroma compounds of Citrus natsudaidai Hayata (Natsudaidai) cold-pressed peel oil.
PubMed: Exocrine chemistry of the myrmicine ant Zacryptocerus pusillus (Hymenoptera: Formicidae).
PubMed: In vitro antifungal and anti-elastase activity of some aliphatic aldehydes from Olea europaea L. fruit.
PubMed: Screening the oxidative potential of several mono- and di-halogenated biphenyls and biphenyl ethers in rat hepatocytes.
PubMed: Products and mechanisms of the reaction of oleic acid with ozone and nitrate radical.
PubMed: Changes induced by UV radiation during virgin olive oil storage.
PubMed: Astrocytic biotransformation of trans-4-hydroxy-2-nonenal is dose-dependent.
PubMed: Volatiles modulate the development of plant pathogenic rust fungi.
PubMed: Electroantennogram and behavioral responses of Culex quinquefasciatus (Diptera: Culicidae) females to chemicals found in human skin emanations.
PubMed: Use of SPME-GC-MS in the study of time evolution of the constituents of saffron aroma: modifications of the composition during storage.
PubMed: Nonhost angiosperm volatiles and verbenone disrupt response of western pine beetle, Dendroctonus brevicomis (Coleoptera: Scolytidae), to attractant-baited traps.
PubMed: Application of lipid peroxidation and protein oxidation biomarkers for oxidative damage in mammalian cells. A comparison with two fluorescent probes.
PubMed: Role of 4-hydroxy-2,3-nonenal in the pathogenesis of fibrosis.
PubMed: Electrophysiological and behavioral responses to chocolate volatiles in both sexes of the pyralid moths Ephestia cautella and Plodia interpunctella.
PubMed: Olfactory sensitivity for aliphatic aldehydes in CD-1 mice.
PubMed: Simultaneous determination of mono- and dicarboxylic acids, omega-Oxo-carboxylic acids, midchain ketocarboxylic acids, and aldehydes in atmospheric aerosol samples.
PubMed: Olfactory sensitivity for aliphatic alcohols and aldehydes in spider monkeys (Ateles geoffroyi).
PubMed: Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography.
PubMed: Influence of the addition of rosemary essential oil on the volatiles pattern of porcine frankfurters.
PubMed: Quality characteristics of irradiated turkey breast rolls formulated with plum extract.
PubMed: Identification of the larval aggregation pheromone of codling moth, Cydia pomonella.
PubMed: Products of ozone-initiated chemistry in a simulated aircraft environment.
PubMed: Simultaneous analysis of termiticides in indoor air by using gas chromatography mass spectrometry.
PubMed: How rainfall, relative humidity and temperature influence volatile emissions from apple trees in situ.
PubMed: Further field evaluation of synthetic herbivore-induced plant volatiles as attractants for beneficial insects.
PubMed: [Analysis of residual volatiles in recycled polyethylene terephthalate].
PubMed: Antennal and behavioral responses of grapevine moth Lobesia botrana females to volatiles from grapevine.
PubMed: Evaluation of a multi-parameter biomarker set for oxidative damage in man: increased urinary excretion of lipid, protein and DNA oxidation products after one hour of exercise.
PubMed: Main compounds responsible for off-odour of strawberries infected by Phytophthora cactorum.
PubMed: Aroma analysis of light-exposed milk stored with and without natural and synthetic antioxidants.
PubMed: Chlorpyrifos-induced alterations in rat brain acetylcholinesterase, lipid peroxidation and ATPases.
PubMed: Effect of the type of frying culinary fat on volatile compounds isolated in fried pork loin chops by using SPME-GC-MS.
PubMed: Chemical composition of corn leaf essential oils and their role in the oviposition behavior of Sesamia nonagrioides females.
PubMed: Volatile organic compounds as signals in a plant-herbivore system: electrophysiological responses in olfactory sensilla of the moth Cactoblastis cactorum.
PubMed: Interspecific differences in Aethia spp. auklet odorants and evidence for chemical defense against ectoparasites.
PubMed: Semiochemistry of the goldeneyed lacewing Chrysopa oculata: attraction of males to a male-produced pheromone.
PubMed: Comparison between exhaled and sputum oxidative stress biomarkers in chronic airway inflammation.
PubMed: Symptoms in relation to chemicals and dampness in newly built dwellings.
PubMed: Mastrus ridibundus parasitoids eavesdrop on cocoon-spinning codling moth, Cydia pomonella, larvae.
PubMed: Aroma compounds in sweet whey powder.
PubMed: Photoelectron resonance capture ionization mass spectrometry: a soft ionization source for mass spectrometry of particle-phase organic compounds.
PubMed: Production of volatile compounds by Fuji apples following exposure to high CO2 or low O2.
PubMed: Analysis of volatiles in porcine liver pâtés with added sage and rosemary essential oils by using SPME-GC-MS.
PubMed: Volatile organic compound (VOC) analysis and sources of limonene, cyclohexanone and straight chain aldehydes in axenic cultures of Calothrix and Plectonema.
PubMed: Influence of temperature, modified atmosphere packaging, and heat treatment on aroma compounds in broccoli.
PubMed: Application of solid-phase microextraction to the analysis of volatile compounds in virgin olive oils.
PubMed: Determination of important odor-active aldehydes of wine through gas chromatography-mass spectrometry of their O-(2,3,4,5,6-pentafluorobenzyl)oximes formed directly in the solid phase extraction cartridge used for selective isolation.
PubMed: MS fragment isotope ratio analysis for evaluation of citrus essential oils by HRGC-MS.
PubMed: Volatile components in metatarsal glands of sika deer, Cervus nippon.
PubMed: Angiosperm bark volatiles disrupt response of Douglas-fir beetle, Dendroctonus pseudotsugae, to attractant-baited traps.
PubMed: Aldehyde contamination of mineral water stored in PET bottles.
PubMed: Increase in molecular rigidity of the protein conformation of brain Na+-K+-ATPase by modification with 4-hydroxy-2-nonenal.
PubMed: The coding of odour-intensity in the honeybee antennal lobe: local computation optimizes odour representation.
PubMed: Migration of volatile degradation products into ozonated water from plastic packaging materials.
PubMed: A comparison of warmed-over flavour in pork by sensory analysis, GC/MS and the electronic nose.
PubMed: Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: modifications induced by oxidation and suitable markers of oxidative status.
PubMed: Electroantennographic and behavioral responses of the sphinx moth Manduca sexta to host plant headspace volatiles.
PubMed: Identification of the female-produced sex pheromone of the scarab beetle, Hoplia equina.
PubMed: Chain cleavage and sulfoxidation of thiastearoyl-ACP upon reaction with stearoyl-ACP desaturase.
PubMed: Characterization of mouse short-chain aldehyde reductase (SCALD), an enzyme regulated by sterol regulatory element-binding proteins.
PubMed: Atmospheric chemistry of nonanal.
PubMed: Composition of the essential oil of Mentha microphylla from the Gennargentu Mountains (Sardinia, Italy).
PubMed: Olfactory sensitivity for aliphatic aldehydes in squirrel monkeys and pigtail macaques.
PubMed: Determination of patterns of biologically relevant aldehydes in exhaled breath condensate of healthy subjects by liquid chromatography/atmospheric chemical ionization tandem mass spectrometry.
PubMed: Study of light-induced volatile compounds in goat's milk cheese.
PubMed: Enhancing quality and oxidative stability of aged fried food with gamma-tocopherol.
PubMed: Aldehydes in exhaled breath condensate of patients with chronic obstructive pulmonary disease.
PubMed: Study on the mechanisms of the antibacterial action of some plant alpha,beta-unsaturated aldehydes.
PubMed: Effect of cultivar and storage time on the volatile flavor components of baked potato.
PubMed: Aroma active components in aqueous kiwi fruit essence and kiwi fruit puree by GC-MS and multidimensional GC/GC-O.
PubMed: Desaturation, chain scission, and register-shift of oxygen-substituted fatty acids during reaction with stearoyl-ACP desaturase.
PubMed: Light-induced oxidation in semihard cheeses. Evaluation of methods used to determine levels of oxidation.
PubMed: Observation of volatile and semi-volatile carbonyls in an Algerian urban environment using dinitrophenylhydrazine/silica-HPLC and pentafluorophenylhydrazine/silica-GC-MS.
PubMed: Attractant volatiles released by female and male Triatoma infestans (Hemiptera: Reduviidae), a vector of chagas disease: chemical analysis and behavioral bioassay.
PubMed: Volatiles from rhizomes of Rhodiola rosea L.
PubMed: Novel ABA- and dehydration-inducible aldehyde dehydrogenase genes isolated from the resurrection plant Craterostigma plantagineum and Arabidopsis thaliana.
PubMed: Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose.
PubMed: Chemical analysis and antimicrobial activity of Halimium voldii.
PubMed: Identification of odoriferous compounds from adults of a swallowtail butterfly, Papilio machaon (Lepidoptera: Papilionidae).
PubMed: Volatile compounds of endophyte-free and infected tall fescue (Festuca arundinacea Schreb.).
PubMed: A silica-supported, switchable, and recyclable hydroformylation-hydrogenation catalyst.
PubMed: Communication ecology of webbing clothes moth: 2. Identification of semiochemicals mediating attraction of adults to larval habitat.
PubMed: Phytotoxic and fungitoxic activities of the essential oil of kenaf (Hibiscus cannabinus L.) leaves and its composition.
PubMed: Experimental studies on the mechanism of phospholipase C activation by the lipid peroxidation products 4-hydroxynonenal and 2-nonenal.
PubMed: Elisa to quantify hexanal-protein adducts in a meat model system.
PubMed: Aroma-active components of nonfat dry milk.
PubMed: In vitro antibacterial activity of some aliphatic aldehydes from Olea europaea L.
PubMed: Fragrance volatiles of developing and senescing carnation flowers.
PubMed: Olfactory and behavioural responses of the blood-sucking bug Triatoma infestans to odours of vertebrate hosts.
PubMed: Characterization of Volatiles in Rambutan Fruit (Nephelium lappaceum L.).
PubMed: Volatiles for mycological quality grading of barley grains: determinations using gas chromatography-mass spectrometry and electronic nose.
PubMed: Catalysis by amino acid-derived tetracoordinate complexes: enantioselective addition of dialkylzincs to aliphatic and aromatic aldehydes.
PubMed: Effect of bioactive aldehydes on cell proliferation and c-myc expression in HL-60 human leukemic cells.
PubMed: Selective activation of the c-Jun N-terminal protein kinase pathway during 4-hydroxynonenal-induced apoptosis of PC12 cells.
PubMed: Olfactory and quantitative analysis of aroma compounds in elder flower (Sambucus nigra L.) drink processed from five cultivars.
PubMed: Effects of the sniffing port air makeup in gas chromatography-olfactometry.
PubMed: Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety spalter select) based on GC-olfactometry and odor dilution techniques.
PubMed: Aldehydes (nonanal and hexanal) in rat and human bronchoalveolar lavage fluid after ozone exposure.
PubMed: Effect of aldehyde lipid oxidation products on myoglobin.
PubMed: Succinylpurinemic autism: increased sensitivity of defective adenylosuccinate lyase towards 4-hydroxy-2-nonenal.
PubMed: Chemicals in laboratory room air stimulate olfactory neurons of female Bombyx mori.
PubMed: Compartive study of volatile components and fatty acids of plants and in vitro cultures of parsley (Petroselinum crispum (Mill) nym ex hill).
PubMed: Grapefruit gland oil composition is affected by wax application, storage temperature, and storage time.
PubMed: Discrete species of activated oxygen yield different cytochrome P450 heme adducts from aldehydes.
PubMed: Ozone exposure increases aldehydes in epithelial lining fluid in human lung.
PubMed: Electroantennogram and oviposition bioassay responses of Culex quinquefasciatus and Culex tarsalis (Diptera: Culicidae) to chemicals in odors from Bermuda grass infusions.
PubMed: Formation and export of the glutathione conjugate of 4-hydroxy-2, 3-E-nonenal (4-HNE) in hepatoma cells.
PubMed: Comparison of protein oxidation and aldehyde formation during oxidative stress in isolated mitochondria.
PubMed: Composition and antibacterial activity of the essential oils of Helichrysum rupestre and H. ambiguum growing in the Balearic Islands (Part III)
PubMed: Lipid ozonation products activate phospholipases A2, C, and D.
PubMed: O3-induced formation of bioactive lipids: estimated surface concentrations and lining layer effects.
PubMed: Preparation of useful synthetic intermediates of Taxol analogs, cyclooctenone derivatives.
PubMed: Inhibition of NADPH oxidase-mediated superoxide radical formation in PMA-stimulated human neutrophils by 4-hydroxynonenal--binding to -SH and -NH2 groups.
PubMed: [Identification of volatile compounds of hawthorn by gas chromatography/mass spectrometry (GC/MS)].
PubMed: Effects of nonanal, trans-2-nonenal and 4-hydroxy-2,3-trans-nonenal on cyclooxygenase and 12-lipoxygenase metabolism of arachidonic acid in rabbit platelets.
PubMed: [Analysis of the vol atiles from pigeon's excrement with capillary gas chromatography].
PubMed: Induction of a wide range of C(2-12) aldehydes and C(7-12) acyloins in the kidney of Wistar rats after treatment with a renal carcinogen, ferric nitrilotriacetate.
PubMed: Aggregation pheromone system of nymphal gregarious desert locust,Schistocerca gregaria (forskĂĄl).
PubMed: Detection of aldehydes in bronchoalveolar lavage of rats exposed to ozone.
PubMed: Reaction of ozone with enzymes of erythrocyte membranes.
PubMed: Simultaneous determination of multiple aldehydes in biological tissues and fluids using gas chromatography/stable isotope dilution mass spectrometry.
PubMed: Effect of 4-hydroxynonenal on superoxide anion production from primed human neutrophils.
PubMed: Monoclonal antibodies for detection of 4-hydroxynonenal modified proteins.
PubMed: AM1 calculations on inclusion complexes of cyclomaltoheptaose (beta-cyclodextrin) with 1,7-dioxaspiro[5.5]undecane and nonanal, and comparison with experimental results.
PubMed: Activation of eicosanoid metabolism in human airway epithelial cells by ozonolysis products of membrane fatty acids.
PubMed: Effect of crop development on biogenic emissions from plant populations grown in closed plant growth chambers.
PubMed: What does ozone react with at the air/lung interface? Model studies using human red blood cell membranes.
PubMed: Olfactory reception of potential pheromones and plant odors by tarnished plant bug,Lygus lineolaris (Hemiptera: Miridae).
PubMed: Cytotoxic and genotoxic effects of five n-alkanals in primary cultures of rat and human hepatocytes.
PubMed: Identification of vertebrate volatiles stimulating olfactory receptors on tarsus I of the tick Amblyomma variegatum Fabricius (Ixodidae). I. Receptors within the Haller's organ capsule.
PubMed: Ozonolysis products of membrane fatty acids activate eicosanoid metabolism in human airway epithelial cells.
PubMed: Genotoxic properties of 4-hydroxyalkenals and analogous aldehydes.
PubMed: Acyloin production from aldehydes in the perfused rat heart: the potential role of pyruvate dehydrogenase.
PubMed: [Hygienic evaluation of photochemical transformation of automobile exhaust fumes as effected by ozone].
PubMed: Inclusion complexes of cyclomaltoheptaose (beta-cyclodextrin) and its methylated derivatives with the main components of the pheromone of the olive fruit fly.
PubMed: Naturally occurring 5-lipoxygenase inhibitor. II. Structures and syntheses of ardisianones A and B, and maesanin, alkenyl-1,4-benzoquinones from the rhizome of Ardisia japonica.
PubMed: Effect of 4-hydroxy-2,3-trans-nonenal and related aldehydes on phospholipase C activity of rat neutrophils.
PubMed: Identification of heptanal and nonanal in bronchoalveolar lavage from rats exposed to low levels of ozone.
PubMed: Qualitative and quantitative analyses of volatiles and pheromone gland extracts collected fromGalleria mellonella (L.) (Lepidoptera: Pyralidae).
PubMed: Aldehyde-induced modifications of the microtubular system in 3T3 fibroblasts.
PubMed: Oxidative damage to plasma constituents by ozone.
PubMed: Interaction of C-9 aldehydes with microtubular protein in vitro and in cultured cells in the presence of taxol.
PubMed: Experimental studies on the mechanism of action of 4-hydroxy-2,3-trans-nonenal, a lipid peroxidation product displaying chemotactic activity toward rat neutrophils.
PubMed: The mixture of aldehydes and hydrogen peroxide produced in the ozonation of dioleoyl phosphatidylcholine causes hemolysis of human red blood cells.
PubMed: Effects of some aldehydes on brain microtubular protein.
PubMed: Olfactory sensitivity of two sympatric species of rice leaf folders (Lepidoptera: Pyralidae) to plant volatiles.
PubMed: Bioluminescence decay kinetics in the reaction of bacterial luciferase with different aldehydes.
PubMed: Possible mutagens derived from lipids and lipid precursors.
PubMed: Volatile seed germination inhibitors from plant residues.
PubMed: Attraction ofOryzaephilus surinamensis (L.) andOryzaephilus mercator (Fauvel) (Coleoptera: Cucujidae) to some common volatiles of food.
PubMed: Mutagenicity in V79 Chinese hamster cells of n-alkanals produced by lipid peroxidation.
PubMed: Saw-toothed grain beetleOryzaephilus surinamensis (L.) (Coleoptera: Silvanidae) : Collection, identification, and bioassay of attractive volatiles from beetles and oats.
PubMed: Urinary volatile profiles of pine vole,Microtus pinetorum, and their endocrine dependency.
PubMed: Chemical communication in cucujid grain beetles.
PubMed: Substrate preference of a cytosolic aldehyde dehydrogenase inducible in rat liver by treatment with 3-methylcholanthrene.
PubMed: Oxygenated compounds in beeswax: identification and possible significance.
PubMed: Possible role of aldehydic lipid peroxidation products as chemoattractants.
PubMed: Pro-hemolytic effect of aldehydic products of lipid peroxidation.
PubMed: Metabolism of the lipid peroxidation product 4-hydroxynonenal by isolated hepatocytes and by liver cytosolic fractions.
PubMed: Intraparticulate localization and some properties of a clofibrate-induced peroxisomal aldehyde dehydrogenase from rat liver.
PubMed: Male olive fruit fly attraction to synthetic sex pheromone components in laboratory and field tests.
PubMed: Subcellular distribution and properties of a clofibrate-induced aldehyde dehydrogenase from rat liver.
PubMed: Volatile compounds from ponerine ants in the genusMesoponera.
PubMed: Volatile compounds from the predatory insectPodisus maculiventris (Hemiptera: Pentatomidae) : Male and female metathoracic scent gland and female dorsal abdominal gland secretions.
PubMed: [The effect of lacquer coatings on indoor air quality using as example radiator lacquers].
PubMed: Environmental trace analysis of organics in water by glass capillary column chromatography and ancillary techniques. Products of ozonolysis.
PubMed: Differences in germination response of spores of several species of rust and smut fungi to nonanal, 6-methyl-5-hepten-2-one, and related compounds.
PubMed: In vitro incorporation of 1-14C nonanal-9-oic acid into plasma and human red blood cells lipids.
PubMed: Nonanal and 6-methyl-5-hepten-2-one: endogenous germination stimulators of uredospores of Puccinia graminis var. tritici and other rusts.
PubMed: The Effect of Various Aliphatic Aldehydes and Related Compounds on the Growth of Dipodascus aggregatus.
PubMed: Purification and partial characterization of a factor in cotton wax stimulating the germination of self-inhibited wheat stem rust uredospores.
PubMed: Nonanal as a growth factor for wood-rotting fungi.
PubMed: Pelargonaldehyde as an endogenous germination stimulator of wheat rust spores.
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