phenethyl acetate
acetic acid, 2-phenylethyl ester
Notes:
Modifier in hyacinth.
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      PHENETHYL ACETATE NATURAL
      PHENETHYL ACETATE (EU NAT)
       
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Augustus has invested in modern, well equipped laboratories to provide unparalleled control of quality, and a development environment that continues to produce innovative ranges of natural ingredients. The strength of the company is built on both its comprehensive knowledge base, and extensive stocks of raw materials for both fragrance and flavour use. To complement its range of conventional and Organic Essential Oils and Aroma Chemicals, Augustus also offers a steadily increasing range of its own, UK manufactured Natural Extracts, Absolutes, Resinoids and Natural Chemicals. These again are fully tested and certificated, and very tightly quality controlled. Augustus is committed to promoting the use of natural ingredients, wherever the potential lies and to provide an environment of support and trust to both our customers and suppliers.
      Email: Enquiries
      Email: Sales
      Email: web site enquiries
      Voice: +44 (0)1420 590555
      Fax: +44 (0)1420 592420
      Services
      Product(s):
      Phenyl Ethyl Acetate
       
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Sustainability
      Products List: View
      Product(s):
      285700 PHENYL ETHYL ACETATE Natural Kosher
       
  • Berjé
    • Berjé Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Market Report
      Specialties
      Product(s):
      Phenyl Ethyl Acetate
       
  • Blue Marble Biomaterials
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve and our roster of products and services continues to grow with us. Personal care ingredients now include a substantial array of luxury and exotic components. Substantial inroads have been made in the nutraceutical and resins markets, with a growing roster of versatile and unique ingredients. And we continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
      News
      Products List: View
      Product(s):
      PHENYL ETHYL ACETATE
       
  • ECSA Chemicals
    • ECSA Chemicals
      International trading and distribution
      ECSA Group offers its customers in these business segments a complete 'one-stop shopping' solution.
      A hundred years on from its establishment, the Emanuele Centonze Holding SA has developed a solid presence in Switzerland and in Europe. The Group currently includes: ECSA Chemicals AG/ECSA Italia SRL SocietÓ con Unico Socio – ECSA Maintenance AG – ECSA Energy SA – Porta Ticino Easy Stop SA. The Group operates in the distribution of chemical and petroleum products, in the international trading of commodities, and in the distribution of maintenance systems. With 285 employees, a consolidated turnover of 335 million Swiss Francs in 2015, and more than 15,000 active customers, the Group ranks among the top 500 companies in Switzerland. ECSA operates in Switzerland and the EU, and in particular has consolidated its geographical position on the main axis linking northern and southern Europe, thus creating a competitive and privileged logistical hub.
      Email: Info
      Email: Sales
      Email: Trading
      Email: Maintenance
      Email: Energy
      Voice: +41 91 695 88 00
      Fax: +41 91 695 88 01
      Linkedin
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      ECSA Trade
      Company Profile
      Products List: View
      Product(s):
      Phenylethyl Acetate
       
  • ENNOLYS
    • Lesaffre Yeast Corporation/ENNOLYS
      Natural Flavor Spirit
      Developing natural additives by microbiological means.
      Lesaffre was founded in 1853 and has now become a leader in the domain of bread-making yeast and yeast extracts. The independent French family-run group has a presence on all five continents and works with over 7,200 employees. Benefiting of its outstanding knowledge of yeast and its highly developed skills in the biotechnology field, Lesaffre has today become a dynamic key player in the human and animal nutrition and health market.
      Email: Customer service
      US Email: Customer service
      US Email: Ann DeLuka
      Voice: +33 (0)5.58.41.41.51
      Fax: +33 (0)5.58.41.21.04
      US Voice: 414-615-4029
      US Fax: 414-615-4003
      News and Information
      Our technologies
      Product(s):
      2-Phenylethyl acetate Natural (EU,US), Kosher & Halal
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Product(s):
      Phenyl Ethyl Acetate Natural
       
  • Firmenich
    • Firmenich Inc.
      We Create
      We create perfumes and flavors for the World's most desirable brands.
      Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day.
      US Email: Fred Keifer
      US Voice: +1 609 452 1000
      US Fax: +1 609 452 6077
      Facebook
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      Product(s):
      901965 Phenylethyl Acetate Nat min. 98%, Kosher, Halal

      PHENYLETHYL ACETATE mantains the typical rose notes of Phenylethanol with a more intense honey profile which is perfect for fruit and alcoholic drink applications.
       
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      phenyl ethyl acetate natural
       
  • Indukern F&F
  • Lansdowne Chemicals
    • Lansdowne Chemicals
      With a focus on providing the highest level of service
      Lansdowne Chemicals has established itself at the forefront of the global chemical industry.
      Headquarters are in Carterton, Oxfordshire encompassing all of Lansdowne's Business Units. Our Regulatory Team and Quality Control Departments are based out of Carterton. Lansdowne Aromatic's state of the art warehouse facilities are located in Cricklade, covering 12,000 square ft. We are able to offer just-in-time deliveries for our full range of products, in a variety of pack sizes. Bonded facilities are available for goods going outside of the EU.
      Email: Contact Us:
      US Email: Dean Matienzo - Sales Manager
      Voice: +44 1993 843081
      Fax: +44 1993 841261
      US Voice: +1 973 886 3778
      US Fax: +1 973 346 1106
      Whats New
      Global Distribution
      Product(s):
      Phenyl Ethyl Acetate natural
      Phenyl Ethyl Acetate
       
  • Lluch Essence
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0227 PHENYL ETHYL ACETATE, Kosher
      N0259 NAT. PHENYL EHTYL ACETATE
       
  • Natural Advantage
    • Natural Advantage
      Manufacturer of natural flavor ingredients
      With over 25 years experience in the flavor and food ingredient industries.
      Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
      Email: Info
      Email: Customer service
      Voice: 318-215-1456
      Fax: 318-335-1579
      What We Do
      Products List: View
      Product(s):
      Phenethyl Acetate Nat
       
  • Pell Wall Perfumes
    • Pell Wall Perfumes
      Hand-made fragrances
      Pell Wall maintains a broad palette of ingredients & in order to keep stocks fresh & the options wide we also sell from our own stock.
      Pell Wall was founded by perfumer Chris Bartlett to provide exclusive hand-made fragrances to a select few people who love them. All our products are created using fine quality ingredients, many of which we also offer for sale to other perfumers and enthusiasts. Pell Wall make fragrances for men, for women and for the home. If you’re looking for something even more exclusive our bespoke fragrance design service could be what you’re looking for: we design custom fragrances for individuals, other perfume brands, hotels, corporations and organisations.
      Email: Info
      Email: Sales
      Voice: +44 1630 652546
      Mobile+44 7792 580511
      Blog
      Product(s):
      Phenyl Ethyl Acetate
      Arctander tells us it “is widely used in perfume compositions, from everyday soap and detergent perfumes to fine cosmetic fragrances, room-sprays, deodorants, etc. almost any type of perfume. Its sweetness, versatility and very low cost makes it almost universally applicable. For Rose, Jasmin, Hyacinth, Reseda, Freesia, Peony, Magnolia, Oriental and even citrusy fragrance types, it may be used at concentrations from 1 percent up to 10 or perhaps much higher.”
       
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      16-28600 PHENYLETHYL ACETATE, Kosher
      16-28605 PHENYLETHYL ACETATE, NATURAL, Kosher
       
  • PerfumersWorld
    • PerfumersWorld Ltd.
      feeeel... the smell!
      The one-stop resource for the creative perfumer.
      No minimum orders. Aroma chemicals, essential oils, isolates, pheremones, absolutes, resinoids, FleuressenceTM key bases, PWx FactorTM, solubilizers, kits, creation systems, workshops, training, distance learning, The PerfumersWorld Perfumer's Studio, The Perfumer’s Formulation Bulletin, perfumery software, bespoke creation, analysis, consultancy, project counselling, trouble-shooting, unperfumed product bases, bottles, smelling strips, scales, distillation, equipment and inspiration!
      Email: Enquiries
      Email: Sales
      Voice: +66(0)2-99-800-80
      Fax: +66(0)2-99-800-80
      PerfumersWorld Skype Skype
      Facebook
      Twitter
      Google+
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      Resources
      Software: Perfumer's Workbook
      Product(s):
      3RP00371 Phenyl ethyl acetate
       
  • Phoenix Aromas & Essential Oils
    • Phoenix Aromas & Essential Oils, Inc.
      EXCEPTIONAL Flavor and Fragrance Ingredients.
      Phoenix sources the finest flavor and fragrance ingredients for its customers.
      Phoenix Aromas & Essential Oils LLC was founded in 1994, grounded in a simple set of core values: provide top-quality products, cost-effective pricing and personalized attention to all our customers. After two decades, we remain committed to those values. With extensive market knowledge of our products, we anticipate, as opposed to merely react, to industry challenges. You can rely on us for all your flavor and fragrance ingredient needs. Customers benefit from Phoenix's long-standing relationships with experienced and reputable growers, processors and manufacturers in key global locations, who are committed to sustainability and green programs. With a strategically located 80,000 sq-ft facility, customers can rely on Phoenix to deliver quality products on time, and cost-effectively.
      Email: EU Info
      US Email: Info
      US Email: Sales
      Voice: +44(0) 208 532 1022
      Fax: +44(0) 208 532 1023
      US Voice: 201-784-6100
      US Fax: 201-784-8566
      Global Reach
      Product(s):
      Phenyl Ethyl Acetate
       
  • Prodasynth
    • Prodasynth
      Made in Grasse
      Good quality products at reasonable prices.
      Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
      Email: Info:
      Email: Karine Cohen
      Voice: (33) 4 93 09 00 11
      Fax: (33) 4 22 13 07 38
      New Catalog
      Products List: View
      Product(s):
      ACETATE PHENYLETHYLE
       
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      Specialist raw material suppliers to the Flavour & Fragrance Industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
      Email: Info
      Email: Peter Cannon (sales)
      Voice: +44 (0) 1202 679532
      Fax: +44 (0) 1202 679532
      Library
      Products List: View
      Product(s):
      NP2300 Phenyl Ethyl Acetate, Natural
       
  • Robertet
    • Robertet, Inc.
      HOME OF NATURE, SEED TO SCENT
      HOME OF NATURE – natural ingredients from the source.
      Robertet is a leader in the production of natural ingredients with facilities in France, Bulgaria, Turkey, South Africa, India, China, New Caledonia,ů Founded in 1850, Robertet remains a family owned business (5th Generation) and one of the largest producers of aromatic extracts. Brand acquisitions include: Charabot, Sapad, Hitex.
      US Email: Customer service
      US Email: Arnaud Adrian
      Email: Flavor:
      Email: Fragrance:
      Voice: 33 4 93 40 33 66
      Fax: 33 4 93 70 68 09
      US Voice: +1.201.337.7100
      +1 212 710 4600Robertet New York Creative Center
      +1 212 245 4092Robertet New York Creative Center
      Facebook
      Twitter
      Instagram
      Videos
      Product(s):
      PHENYLETHYL ACETATE (2-PHENYLETHYL ACETATE) Pure & Nat (EU)
       
  • Sigma-Aldrich
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
      Twitter
      Linkedin
      News
      Product(s):
      2-PHENYL ETHYL ACETATE
       
  • Symrise
    • Symrise AG
      Always Insiring More
      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
      US Email: Life Essentials
      Email: Aroma Molecules
      Voice: +49 5531 90 0
      Twitter
      Youtube
      Newsroom
      RSS Feed
      Product(s):
      103248 Phenylethyl acetate
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      Phenyl Ethyl Acetate
       
  • The Good Scents Company
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
      Email: Sales
      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
      History
      Product(s):
      Phenyl Ethyl Acetate
      SDS
       
 
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
2-phenylethyl acetate (Click)
CAS Number: 103-45-7
ECHA EINECS - REACH Pre-Reg: 203-113-5
FDA UNII: 67733846OW
Nikkaji Web: J4.021E
Beilstein Number: 0638179
MDL: MFCD00008720
CoE Number: 221
XlogP3: 2.30 (est)
Molecular Weight: 164.20404000
Formula: C10 H12 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 989  phenethyl acetate
Flavis Number: 09.031 (Old)
DG SANTE Food Flavourings: 09.031  phenethyl acetate
FEMA Number: 2857  phenethyl acetate
FDA Mainterm: PHENETHYL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 1.03000 to 1.03400 @  25.00 °C.
Pounds per Gallon - (est).: 8.571 to  8.604
Specific Gravity: 1.02900 to 1.03700 @  20.00 °C.
Pounds per Gallon - est.: 8.572 to 8.639
Refractive Index: 1.49600 to 1.50200 @  20.00 °C.
Melting Point: -31.10 °C. @ 760.00 mm Hg
Boiling Point: 238.00 to  239.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.056000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 5.67 ( Air = 1 )
Flash Point: 221.00 °F. TCC ( 105.00 °C. )
logP (o/w): 2.300
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
 floral  rose  sweet  honey  fruity  tropical  
Odor Description:
at 100.00 %. 
floral rose sweet honey fruity tropical
Luebke, William tgsc, (1982)
 sweet  honey  floral  rose  yeasty  honey  cocoa  balsamic  
Odor Description:
at 100.00 %.  
Sweet, honey, floral rosy, with a slight yeasty honey note with a cocoa and balsamic nuance
Mosciano, Gerard P&F 26, No. 1, 52, (2001)
 sweet  honey  floral  rose  green  fruity  
Taste Description:
at 5.00 - 10.00 ppm. 
Sweet, honey, floral, rosy with a slight green nectar fruity body and mouth feel
Mosciano, Gerard P&F 26, No. 1, 52, (2001)
Substantivity: 16 Hour(s)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
PHENYL ETHYL ACETATE NATURAL
98% min.
Odor: Floral, Rose
Alfrebro
PHENETHYL ACETATE (EU NAT)
Odor: Rose, Honey
Alfrebro
PHENETHYL ACETATE NATURAL
Odor: Sweet, Rose, Honey
Augustus Oils
Phenyl Ethyl Acetate
Services
Aurochemicals
PHENYL ETHYL ACETATE, Natural
Axxence Aromatic
PHENYL ETHYL ACETATE Natural
Kosher
Sustainability
Bell Flavors & Fragrances
Natural Phenyl Ethyl Acetate
Berjé
Phenyl Ethyl Acetate
Specialties
Blue Marble Biomaterials
Phenethyl Acetate - Natural ≥98%
Odor: Floral, sweet: honey, rosy, yeasty, cocoa, basalmic
Flavor: Floral, sweet: honey, rosy, green - nectar mouth feel
CG Herbals
Phenyl Ethyl Acetate
Odor: Sweet, Rosy-Fruit, Honey
Charkit Chemical
PHENYL ETHYL ACETATE
Diffusions Aromatiques
ACETATE PHENYL ETHYL
Diffusions Aromatiques
ACETATE PHENYLETHYL NATUREL
ECSA Chemicals
Phenylethyl Acetate
Company Profile
ENNOLYS
2-Phenylethyl acetate
Natural (EU,US), Kosher & Halal
Odor: rose, honey
Ernesto Ventós
PHENYL ETHYL ACETATE NATURAL FIRMENICH 901965
Odor: SWEET,ROSE,FRUITY,FLORAL,HONEY
Ernesto Ventós
PHENYL ETHYL ACETATE
Odor: FLORAL, ROSY, FRESH, HONEY-LIKE
Flavor: SWEET, FRUITY
Excellentia International
Phenyl Ethyl Acetate Natural
Firmenich
Phenylethyl Acetate Nat
min. 98%, Kosher, Halal
Flavor: Delicate rose, fruity and honey notes
PHENYLETHYL ACETATE mantains the typical rose notes of Phenylethanol with a more intense honey profile which is perfect for fruit and alcoholic drink applications.
Fleurchem
phenyl ethyl acetate natural
Global Essence
Phenyl Ethyl Acetate
Indenta Group
Phenyl Ethyl Acetate
Indukern F&F
PHENYL ETHYL ACETATE
Odor: FLORAL, ROSY, SWEET, FRUITY
CROP CALENDAR
Keva
PHENYL ETHYL ACETATE
Kun Shan P&A
Phenyl Ethyl Acetate
Lansdowne Chemicals
Phenyl Ethyl Acetate natural
Lansdowne Chemicals
Phenyl Ethyl Acetate
Lluch Essence
PHENYL ETHYL ACETATE 98%
Lluch Essence
PHENYL ETHYL ACETATE 99%
Lluch Essence
PHENYL ETHYL ACETATE NATURAL
M&U International
NAT. PHENYL EHTYL ACETATE
M&U International
PHENYL ETHYL ACETATE, Kosher
Mane
phenyl ethyl acetate
Moellhausen
PHENYLETHYL ACETATE
Nature-identical
Odor: fresh, fruity, pear note
Flavor: sweet, fruity
Natural Advantage
Phenethyl Acetate Nat
Pearlchem Corporation
Phenyl Ethyl Acetate
Pell Wall Perfumes
Phenyl Ethyl Acetate
Odor: Sweet, floral-rose and gardenia, fruity-peach, honey, green
Use: Arctander tells us it “is widely used in perfume compositions, from everyday soap and detergent perfumes to fine cosmetic fragrances, room-sprays, deodorants, etc. almost any type of perfume. Its sweetness, versatility and very low cost makes it almost universally applicable. For Rose, Jasmin, Hyacinth, Reseda, Freesia, Peony, Magnolia, Oriental and even citrusy fragrance types, it may be used at concentrations from 1 percent up to 10 or perhaps much higher.”
Penta International
PHENYLETHYL ACETATE, Kosher
Penta International
PHENYLETHYL ACETATE, NATURAL, Kosher
PerfumersWorld
Phenyl ethyl acetate
Odor: sweet floral fruity rose honey
Phoenix Aromas & Essential Oils
Phenyl Ethyl Acetate
Prodasynth
ACETATE PHENYLETHYLE
Reincke & Fichtner
Phenethyl Acetate natural
Reincke & Fichtner
Phenethyl Acetate
Riverside Aromatics
Phenyl Ethyl Acetate, Natural
Robertet
PHENYLETHYL ACETATE (2-PHENYLETHYL ACETATE)
Pure & Nat (EU)
Sigma-Aldrich
Phenethyl acetate, ≥98%, FCC, FG
Odor: apple; apricot; caramel; grape; honey; melon; citrus; fruity; pineapple; rose; sweet; wine-like
Certified Food Grade Products
Sigma-Aldrich
Phenethyl acetate, natural, ≥98%, FCC, FG
Odor: apple; apricot; caramel; grape; honey; melon; citrus; fruity; pineapple; rose; sweet; wine-like
Silverline Chemicals
Phenyl Ethyl Acetate
SRS Aromatics
2-PHENYL ETHYL ACETATE
Odor: Floral, Rose, Sweet, Honey, Fruity, Tropical
Symrise
Phenylethyl acetate
Odor: sweet, fruity, like honey
Taytonn
Phenyl Ethyl Acetate
Odor: Anise/ Anisic/ Anis, Floral, Fruity, Honey, Sweet
TCI AMERICA
For experimental / research use only.
2-Phenylethyl Acetate >98.0%(GC)
The Good Scents Company
phenethyl acetate
The John D. Walsh Company
Phenyl Ethyl Acetate
The Perfumers Apprentice
Phenethyl acetate a.k.a Phenyl Ethyl Acetate
Odor: Very sweet, rosy fruity honey like
Treatt
Phenyl Ethyl Acetate
Ungerer & Company
Phenyl Ethyl Acetate
Vigon International
Phenyl Ethyl Acetate FCC
Odor: Sweet, fruity, like honey
Vigon International
Phenyl Ethyl Acetate Natural
WEN International
PHENETHYL ACETATE Natural
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P330 - Rinse mouth.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
10 % solution: non-sensitising.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
(Moreno, 1973e)

oral-rat LD50  5200 mg/kg
(Rumyantsev et al., 1987)

gavage-guinea pig LD50  [sex: M,F] 3670 mg/kg
(Zaitsev & Rakhmanina, 1974)

gavage-mouse LD50  [sex: M,F] 3670 mg/kg
(Zaitsev & Rakhmanina, 1974)

gavage-rat LD50  [sex: M,F] 3670 mg/kg
(Zaitsev & Rakhmanina, 1974)

oral-guinea pig LD50  3670 mg/kg
Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

oral-mouse LD50  3670 mg/kg
Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

oral-rat LD50  3670 mg/kg
Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

Dermal Toxicity:
skin-rabbit LD50 6210 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 957, 1974.

Inhalation Toxicity:
inhalation-rat LC50 > 500 mg/m3
BLOOD: NORMOCYTIC ANEMIA BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 52(10), Pg. 83, 1987.

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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for phenethyl acetate usage levels up to:
  50.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 89.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 60.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -5.60000
beverages(nonalcoholic): -1.40000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.20000
fruit ices: -2.20000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -4.20000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of phenethyl alcohol, aldehydes, acids, and related acetals and esters used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf
EPI System: View
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 103-45-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 7654
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 2-phenylethyl acetate
Chemidplus: 0000103457
RTECS: AJ2220000 for cas# 103-45-7
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References:
 2-phenylethyl acetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 103-45-7
Pubchem (cid): 7654
Pubchem (sid): 134972075
Flavornet: 103-45-7
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
KEGG (GenomeNet): C12303
HMDB (The Human Metabolome Database): HMDB33945
YMDB (Yeast Metabolome Database): YMDB00574
Export Tariff Code: 2915.39.3500
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 acetaldehyde ethyl phenethyl acetalFL/FR
 allyl amyl glycolateFR
 allyl cyclohexyl propionateFL/FR
isoamyl benzoateFL/FR
isoamyl butyrateFL/FR
alpha-amyl cinnamaldehydeFL/FR
isoamyl phenyl acetateFL/FR
isoamyl salicylateFL/FR
isoamyl undecylenateFL/FR
para-anisaldehydeFL/FR
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl cinnamateFL/FR
 benzyl isoeugenolFL/FR
 benzyl propionateFL/FR
 bergamot oilFL/FR
blood orange oil italyFL/FR
 bois de rose oil brazilFL/FR
isobornyl acetateFL/FR
 buchu mercaptanFL/FR
 butyl benzyl etherFL/FR
isobutyl cinnamateFL/FR
 butyl phenyl acetateFL/FR
 caramel furanoneFL
 carnation absoluteFR
 cassia bark oil chinaFL/FR
 cassis pentanoneFL/FR
 citronellalFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 clary sage oil franceFL/FR
 clove bud oilFL/FR
 clover nitrileFR
 coriander seed oilFL/FR
 cortex pyridineFL/FR
para-cresyl phenyl acetateFL/FR
 cyclohexyl ethyl alcoholFL/FR
(E)-alpha-damasconeFL/FR
(E)-beta-damasconeFL/FR
(Z)-alpha-damasconeFL/FR
(Z)-beta-damasconeFL/FR
beta-damasconeFL/FR
gamma-damasconeFR
isodecanalFL/FR
 decanolFL/FR
9-decen-1-olFL/FR
(Z)-4-decen-1-yl acetateFL/FR
 dihydrocarvyl acetateFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 dimethyl benzyl carbinyl isobutyrateFR
 dihydrocitronellyl acetateFL/FR
 dodecanal dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl heptanoateFL/FR
 ethyl hydrocinnamateFL/FR
 ethyl phenyl acetateFL/FR
 ethyl vanillinFL/FR
isoeugenyl acetateFL/FR
 farnesyl acetateFL/FR
 floral pyranFR
 floral pyranolFR
 galbanum oilFL/FR
 gardenia oxideFR
 geraniolFL/FR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
(E)-geranyl linaloolFL/FR
 geranyl methyl tiglate 
 globulol 
 green acetateFR
 hawthorn ethanolFR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
 heliotropyl diethyl acetalFR
 heptanal dimethyl acetalFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(E)-3-hexenoic acidFL
 hexyl 2-methyl butyrateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hexyl tiglateFL/FR
 hyacinth etherFR
 hydroxycitronellalFL/FR
 immortelle absoluteFL/FR
(Z)-leaf acetalFL/FR
 leerallFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 linalyl acetateFL/FR
 linalyl phenyl acetateFL/FR
 maltyl isobutyrateFL/FR
 melon nonenoateFL/FR
 methyl 2-(methyl thio) butyrateFL
 methyl 2-methyl valerateFL/FR
 methyl butyl phenyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
 methyl heptine carbonateFL/FR
 methyl isoeugenolFL/FR
2-methyl octanalFL/FR
 methyl thiomethyl butyrateFL
 mimosa absolute franceFL/FR
 muguet carboxaldehydeFR
 musk acetateFR
 nerolFL/FR
 nerolidolFL/FR
 neryl acetateFL/FR
 neryl isovalerateFL/FR
 nonanal (aldehyde C-9)FL/FR
 nonanal diethyl acetalFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 octyl isovalerateFL/FR
bitter orangeflower absolute moroccoFL/FR
 passiflora acetateFL/FR
 patchouli ethanoneFR
 peony alcoholFR
 petitgrain oil paraguayFL/FR
 phenethyl alcoholFL/FR
 phenethyl anthranilateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
 phenethyl salicylateFL/FR
 phenyl acetaldehydeFL/FR
 phenyl acetaldehyde digeranyl acetalFR
 phenyl acetaldehyde dimethyl acetalFL/FR
 phenyl acetic acidFL/FR
3-phenyl propionaldehydeFL/FR
 propyl isobutyrateFL/FR
 raspberry ketoneFL/FR
 rhodinolFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose butanoateFL/FR
 rose carboxylateFR
laevo-rose oxideFL/FR
 santallFR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 styralyl acetateFL/FR
 styralyl propionateFL/FR
alpha-terpineolFL/FR
alpha-terpinyl acetateFL/FR
 tetrahydrolinaloolFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
(E)-2-undecen-1-olFL/FR
2-undecen-1-olFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
 verbena oil franceFL
 veramoss (IFF)FR
 violet leaf absoluteFL/FR
 violet methyl carbonateFR
 viridiflorolFL/FR
 waxy acetateFR
 woody acetateFR
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 apple greenFR
 apricotFR
 bananaFR
 blackberryFR
 blue grass 
 bluebell 
 butterFR
 caramelFL
 carnation dianthus oeilletFR
 cherry blackFR
 chocolate cocoa 
 citrusFR
 crabapple blossomFR
 dateFR
 figFR
 fir needle pine needleFL/FR
 floralFR
 freesiaFR
 genet genista broomFR
 grapeFR
 greenFR
 honey mielFR
 honeysuckle chevrefeuilleFR
 hyacinth jacintheFR
 jasminFR
 limeFR
 linden blossom limeflower tilleulFR
 magnoliaFR
 maltFR
 mangoFR
 muguet lily of the valleyFR
 my sin 
 nut pecanFL
 orangeFR
 orris irisFR
 passion fruitFR
 peachFR
 peonyFR
 pineappleFR
 plumFR
 raisinFR
 raspberryFR
 reseda mignonetteFR
 roseFR
 rose leafFL/FR
 rose redFR
 rose whiteFR
 strawberryFR
 sweet peaFR
 tabu 
 turbulences 
 vanillaFR
 violetFR
 yeast 
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Natural Occurrence in: note
 apple
 arctic bramble
GRIN Trop Picture
 beer
 brandy
 cananga oil china @ 0.63%
Data  GC  GRIN Trop Picture
 champaca absolute @ 2.00%
Data  GC  GRIN Trop Picture
 champaca concrete @ 0.30%
Data  GC  GRIN Trop Picture
 cocoa
GRIN Trop Picture
 eschweilera coriacea (a. p. dc.) mori flower oil brazil @ 0.80%
Data  GC  GRIN Trop Picture
 geranium leaf oil india @ 0.06%
Data  GC  GRIN Trop Picture
 geranium petiole oil india @ 0.09%
Data  GC  GRIN Trop Picture
 geranium stem oil india @ 0.25%
Data  GC  GRIN Trop Picture
 grape
 jasmin sambac absolute egypt @ 2.35%
Data  GC  GRIN Trop Picture
 lettuce
 melon
 narcissus absolute @ 0.92%
Data  GC  GRIN Trop Picture
 neroli oil CO2 extract @ 0.18%
Data  GC  GRIN Trop Picture
 olive
 osmanthus absolute @ trace%
Data  GC  GRIN Trop Picture
 pineapple
 plum
 rose absolute morocco @ 0.30%
Data  GC  GRIN Trop Picture
 rose red
 strawberry
GRIN Trop Picture
 tobacco burley
GRIN Trop Picture
 whiskey
 wine
 ylang ylang oil CO2 extract @ 0.16%
Data  GC  GRIN Trop Picture
 ylang ylang oil I (cananga odorata hook. f. and thomas.) @ 0.12%
Data  GC  GRIN Trop Picture
 ylang ylang oil II (cananga odorata hook. f. and thomas.) @ 0.04%
Data  GC  GRIN Trop Picture
 ylang ylang oil III @ 0.02%
Data  GC  GRIN Trop Picture
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Synonyms:
 acetic acid 2-phenyl ethyl ester
 acetic acid 2-phenylethyl ester
 acetic acid phenethyl ester
 acetic acid, 2-phenylethyl ester
 acetic acid, phenethyl ester
 benzyl carbinyl acetate
 benzylcarbinyl acetate
2-phenethyl acetate
beta-phenethyl acetate
 phenethyl acetate natural
 phenethyl alcohol acetate
 phenethyl alcohol, acetate
 phenethyl ethanoate
 phenyl ethyl acetate
2-phenyl ethyl acetate
beta-phenyl ethyl acetate
 phenyl ethyl acetate FCC
 phenyl ethyl acetate natural
 phenyl ethyl alcohol acetate
 phenylethyl acetate
2-phenylethyl acetate
 phenylethyl acetate (2-phenylethyl acetate)
 phenylethyl acetate nat
2-phenylethyl acetone
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Attractiveness of fermentation and related products to spotted wing Drosophila (Diptera: drosophilidae).
J-Stage: Amide Synthesis from Esters with Nitriles under Solvent-free Conditions Using Molecular Iodine as a Catalyst
PubMed: Volatile fingerprint of Brazilian defective coffee seeds: corroboration of potential marker compounds and identification of new low quality indicators.
PubMed: Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
PubMed: Aromatic profile of ciders by chemical quantitative, gas chromatography-olfactometry, and sensory analysis.
PubMed: Impact of addition of aromatic amino acids on non-volatile and volatile compounds in lychee wine fermented with Saccharomyces cerevisiae MERIT.ferm.
PubMed: Characterization of biocatalysts prepared with Thermomyces lanuginosus lipase and different silica precursors, dried using aerogel and xerogel techniques.
PubMed: Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae.
PubMed: High resolution ┬╣Ôü╣F{┬╣H} nuclear magnetic resonance spectroscopy and liquid chromatography-solid phase extraction-offline ┬╣H nuclear magnetic resonance spectroscopy for conclusive detection and identification of cyanide in water samples.
PubMed: Adaptive evolution of the lager brewing yeast Saccharomyces pastorianus for improved growth under hyperosmotic conditions and its influence on fermentation performance.
PubMed: Yeast ratio is a critical factor for sequential fermentation of papaya wine by Williopsis saturnus and Saccharomyces cerevisiae.
PubMed: The effects of co-culturing non-Saccharomyces yeasts with S. cerevisiae on the sugar cane spirit (cacha├ža) fermentation process.
PubMed: Amide synthesis from esters with nitriles under solvent-free conditions using molecular iodine as a catalyst.
PubMed: Crosslinked aggregates of Rhizopus oryzae lipase as industrial biocatalysts: preparation, optimization, characterization, and application for enantioselective resolution reactions.
PubMed: Fragrance material review on 1,1-dimethyl-2-phenylethyl acetate.
PubMed: Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production.
PubMed: Fragrance material review on 2-hydroxy-2-phenylethyl acetate.
PubMed: Fragrance material review on phenethyl acetate.
PubMed: Enzymatic synthesis of rose aromatic ester (2-phenylethyl acetate) by lipase.
PubMed: Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition.
PubMed: 3,4-Dihy-droxy-phenethyl acetate.
PubMed: Early leaf removal impact on volatile composition of Tempranillo wines.
PubMed: Monitoring a mixed starter of Hanseniaspora vineae-Saccharomyces cerevisiae in natural must: impact on 2-phenylethyl acetate production.
PubMed: Discovery of an Escherichia coli esterase with high activity and enantioselectivity toward 1,2-O-isopropylideneglycerol esters.
PubMed: Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine.
PubMed: Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography.
PubMed: Combining the benefits of homogeneous and heterogeneous catalysis with tunable solvents and nearcritical water.
PubMed: Production of flavour-active methionol from methionine metabolism by yeasts in coconut cream.
PubMed: Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics.
PubMed: Common aroma-active components of propolis from 23 regions of China.
PubMed: Searching for monooxygenases and hydrolases in bacteria from an extreme environment.
PubMed: Stabilization of Candida rugosa lipase during transacetylation with vinyl acetate.
PubMed: Odorants that induce hygienic behavior in honeybees: identification of volatile compounds in chalkbrood-infected honeybee larvae.
PubMed: Increasing the levels of 2-phenylethyl acetate in wine through the use of a mixed culture of Hanseniaspora osmophila and Saccharomyces cerevisiae.
PubMed: Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains.
PubMed: Two interacting olfactory transduction mechanisms have linked polarities and dynamics in Drosophila melanogaster antennal basiconic sensilla neurons.
PubMed: Combining silica-based adsorbents and SPME fibers in the extraction of the volatiles of beer: an exploratory study.
PubMed: Piperidine and tetrahydropyridine alkaloids from Lobelia siphilitica and Hippobroma longiflora.
PubMed: Phenology of semiochemical-mediated host foraging by the western boxelder bug, Boisea rubrolineata, an aposematic seed predator.
PubMed: Rational selection of non-Saccharomyces wine yeasts for mixed starters based on ester formation and enological traits.
PubMed: Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must.
PubMed: Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics.
PubMed: Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China.
PubMed: Improving the expression yield of Candida antarctica lipase B in Escherichia coli by mutagenesis.
PubMed: Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
PubMed: Investigating pH and Cu (II) effects on lipase activity and enantioselectivity via kinetic and spectroscopic methods.
PubMed: The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates.
PubMed: Generation of phenylpropanoid pathway-derived volatiles in transgenic plants: rose alcohol acetyltransferase produces phenylethyl acetate and benzyl acetate in petunia flowers.
PubMed: Controlled formation of volatile components in cider making using a combination of Saccharomyces cerevisiae and Hanseniaspora valbyensis yeast species.
PubMed: Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeasts.
PubMed: Characterization of aroma compounds responsible for the rosy/floral flavor in Cheddar cheese.
PubMed: Floral scent emission and pollinator attraction in two species of Gymnadenia (Orchidaceae).
PubMed: Determination of key odorant compounds in freshly distilled cognac using GC-O, GC-MS, and sensory evaluation.
PubMed: Enantioselective transesterification using immobilized Aspergillus oryzae overexpressing lipase.
PubMed: Characterization of odor-active compounds in Californian chardonnay wines using GC-olfactometry and GC-mass spectrometry.
PubMed: Enantioselective transesterification using lipase-displaying yeast whole-cell biocatalyst.
PubMed: Acetate ester formation in wine by mixed cultures in laboratory fermentations.
PubMed: Identification of odors from overripe mango that attract vinegar flies, Drosophila melanogaster.
PubMed: Volatile ester formation in roses. Identification of an acetyl-coenzyme A. Geraniol/Citronellol acetyltransferase in developing rose petals.
PubMed: Induction of volatile emissions in maize by different larval instars of Spodoptera littoralis.
PubMed: Chemical and sensorial aroma characterization of freshly distilled Calvados. 2. Identification of volatile compounds and key odorants.
PubMed: The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality.
PubMed: Studies on acetate ester production by non-saccharomyces wine yeasts.
PubMed: Determination of floral fragrances of Rosa hybrida using solid-phase trapping-solvent extraction and gas chromatography-mass spectrometry.
PubMed: Effects of the sniffing port air makeup in gas chromatography-olfactometry.
PubMed: Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates.
PubMed: Yeast influence on volatile composition of wines.
PubMed: Similarities in the aroma chemistry of Gew├╝rztraminer variety wines and lychee (Litchi chinesis sonn.) fruit.
PubMed: Vapour pressure of some fragrance ingredients in emulsion and microemulsion formulations.
PubMed: [Experimental study of the toxic properties of phenylethyl alcohol and phenylethyl acetate].
PubMed: Distribution and strain-dependent formation of volatile metabolites in the genus Ceratocystis.
PubMed: [Clinical experiments with sodium phenylethyl acetate].
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Soluble in:
 alcohol
 dipropylene glycol
 fixed oils
 kerosene
 propylene glycol
 water, 710.8 mg/L @ 25 °C (est)
Insoluble in:
 paraffin oil
 water
 glycerin
Stability:
 alcoholic lotion
 antiperspirant
 deo stick
 detergent perborate
 fabric softener
 hair spray
 hard surface cleaner
 liquid detergent
 non-discoloring in most media
 shampoo
 soap
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