phenethyl acetate
acetic acid, 2-phenylethyl ester

Sponsors

Flavor Demo Formulas
Fragrance Demo Formulas
Name: 2-phenylethyl acetate
CAS Number: 103-45-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 203-113-5
FDA UNII: 67733846OW
Nikkaji Web: J4.021E
Beilstein Number: 0638179
MDL: MFCD00008720
CoE Number: 221
XlogP3: 2.30 (est)
Molecular Weight: 164.20404000
Formula: C10 H12 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 989 phenethyl acetate
Flavis Number: 09.031 (Old)
DG SANTE Food Flavourings: 09.031 phenethyl acetate
FEMA Number: 2857 phenethyl acetate
FDA Mainterm: PHENETHYL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity: 1.03000 to 1.03400 25.00 °C.
Pounds per Gallon - (est).: 8.571 to 8.604
Specific Gravity: 1.02900 to 1.03700 @ 20.00 °C.
Pounds per Gallon - est.: 8.572 to 8.639
Refractive Index: 1.49600 to 1.50200 @ 20.00 °C.
Melting Point: -31.10 °C. @ 760.00 mm Hg
Boiling Point: 238.00 to 239.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.056000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 5.67 ( Air = 1 )
Flash Point: 221.00 °F. TCC ( 105.00 °C. )
logP (o/w): 2.300
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 dipropylene glycol
 fixed oils
 kerosene
 propylene glycol
 water, 710.8 mg/L @ 25 °C (est)
Insoluble in:
 paraffin oil
 water
 glycerin
Stability:
 alcoholic lotion
 antiperspirant
 deo stick
 detergent perborate
 fabric softener
 hair spray
 hard surface cleaner
 liquid detergent
 non-discoloring in most media
 shampoo
 soap
 
Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
Substantivity: 16 hour(s) at 100.00 %
 floral rose sweet honey fruity tropical
Odor Description:
at 100.00 %.
floral rose sweet honey fruity tropical
Luebke, William tgsc, (1982)
 sweet honey floral rose yeasty honey cocoa balsamic
Odor Description:
at 100.00 %.
Sweet, honey, floral rosy, with a slight yeasty honey note with a cocoa and balsamic nuance
Mosciano, Gerard P&F 26, No. 1, 52, (2001)
Flavor Type: honey
 sweet honey floral rose green fruity
Taste Description:
at 5.00 - 10.00 ppm.
Sweet, honey, floral, rosy with a slight green nectar fruity body and mouth feel
Mosciano, Gerard P&F 26, No. 1, 52, (2001)
Odor and/or flavor descriptions from others (if found).
Moellhausen
PHENYLETHYL ACETATE
Odor Description: fresh, fruity, pear note
Taste Description: sweet, fruity
Firmenich
PHENYLETHYL ACETATE NAT min. 98%, Kosher, Halal
Taste Description: Delicate rose, fruity and honey notes
PHENYLETHYL ACETATE mantains the typical rose notes of Phenylethanol with a more intense honey profile which is perfect for fruit and alcoholic drink applications.
Blue Marble Biomaterials
Phenethyl Acetate - Natural ≥98%
Odor Description: Floral, sweet: honey, rosy, yeasty, cocoa, basalmic
Taste Description: Floral, sweet: honey, rosy, green - nectar mouth feel
Pell Wall Perfumes
Phenyl Ethyl Acetate
Odor Description: Sweet, floral-rose and gardenia, fruity-peach, honey, green
Arctander tells us it “is widely used in perfume compositions, from everyday soap and detergent perfumes to fine cosmetic fragrances, room-sprays, deodorants, etc. almost any type of perfume. Its sweetness, versatility and very low cost makes it almost universally applicable. For Rose, Jasmin, Hyacinth, Reseda, Freesia, Peony, Magnolia, Oriental and even citrusy fragrance types, it may be used at concentrations from 1 percent up to 10 or perhaps much higher.”
 
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
 
Suppliers:
Advanced Biotech
PHENYL ETHYL ACETATE NATURAL
98% min.
Odor: Floral, Rose
Alfrebro
PHENETHYL ACETATE (EU NAT)
Odor: Rose, Honey
Alfrebro
PHENETHYL ACETATE NATURAL
Odor: Sweet, Rose, Honey
Aromiens International
Phenethyl Acetate, Natural
Augustus Oils
Phenyl Ethyl Acetate
Services
Aurochemicals
PHENYL ETHYL ACETATE, Natural
Axxence Aromatic
PHENYL ETHYL ACETATE Natural
Kosher
Sustainability
Azelis UK
Phenyl Ethyl Acetate
Services
Bell Flavors & Fragrances
Natural Phenyl Ethyl Acetate
Berjé
Phenyl Ethyl Acetate
Happening at Berje
Blue Marble Biomaterials
Phenethyl Acetate - Natural ≥98%
Odor: Floral, sweet: honey, rosy, yeasty, cocoa, basalmic
Flavor: Floral, sweet: honey, rosy, green - nectar mouth feel
BOC Sciences
For experimental / research use only.
2-Phenylethyl acetate
CG Herbals
Phenyl Ethyl Acetate
Odor: Sweet, Rosy-Fruit, Honey
Diffusions Aromatiques
ACETATE PHENYL ETHYL
Diffusions Aromatiques
ACETATE PHENYLETHYL NATUREL
ECSA Chemicals
Phenylethyl Acetate
Company Profile
ENNOLYS
2-Phenylethyl acetate
Natural (EU,US), Kosher & Halal
Odor: rose, honey
Ernesto Ventós
PHENYL ETHYL ACETATE NATURAL FIRMENICH 901965
Odor: SWEET,ROSE,FRUITY,FLORAL,HONEY
Ernesto Ventós
PHENYL ETHYL ACETATE
Odor: FLORAL, ROSY, FRESH, HONEY-LIKE
Flavor: SWEET, FRUITY
Excellentia International
Phenyl Ethyl Acetate Natural
Firmenich
PHENYLETHYL ACETATE NAT
min. 98%, Kosher, Halal
Flavor: Delicate rose, fruity and honey notes
PHENYLETHYL ACETATE mantains the typical rose notes of Phenylethanol with a more intense honey profile which is perfect for fruit and alcoholic drink applications.
Fleurchem
phenyl ethyl acetate natural
Global Essence
Phenyl Ethyl Acetate
Indenta Group
Phenyl Ethyl Acetate
Indukern F&F
PHENYL ETHYL ACETATE
Odor: FLORAL, ROSY, SWEET, FRUITY
Keva
PHENYL ETHYL ACETATE
Kun Shan P&A
Phenyl Ethyl Acetate
Lluch Essence
PHENYL ETHYL ACETATE 98%
Lluch Essence
PHENYL ETHYL ACETATE 99%
Lluch Essence
PHENYL ETHYL ACETATE NATURAL
M&U International
NAT. PHENYL EHTYL ACETATE
M&U International
PHENYL ETHYL ACETATE, Kosher
Mane
Phenyl Ethyl Acetate
Odor: Floral Fruity Pear
Moellhausen
PHENYLETHYL ACETATE
Odor: fresh, fruity, pear note
Flavor: sweet, fruity
Natural Advantage
Phenethyl Acetate Nat
Naturamole
phenethyl acetate 98% natural EU
OQEMA
Phenyl Ethyl Acetate natural
OQEMA
Phenyl Ethyl Acetate
Pearlchem Corporation
Phenyl Ethyl Acetate
Pell Wall Perfumes
Phenyl Ethyl Acetate
Odor: Sweet, floral-rose and gardenia, fruity-peach, honey, green
Use: Arctander tells us it “is widely used in perfume compositions, from everyday soap and detergent perfumes to fine cosmetic fragrances, room-sprays, deodorants, etc. almost any type of perfume. Its sweetness, versatility and very low cost makes it almost universally applicable. For Rose, Jasmin, Hyacinth, Reseda, Freesia, Peony, Magnolia, Oriental and even citrusy fragrance types, it may be used at concentrations from 1 percent up to 10 or perhaps much higher.”
Penta International
PHENYLETHYL ACETATE, Kosher
Penta International
PHENYLETHYL ACETATE, NATURAL, Kosher
PerfumersWorld
Phenyl ethyl acetate
Odor: sweet floral fruity rose honey
Phoenix Aromas & Essential Oils
Phenyl Ethyl Acetate
Prodasynth
PHENYLETHYL ACETATE >98
Odor: FLORAL PEACH
Reincke & Fichtner
Phenethyl Acetate natural
Reincke & Fichtner
Phenethyl Acetate
Riverside Aromatics
PHENYL ETHYL ACETATE, NATURAL
Robertet
PHENYLETHYL ACETATE (2-PHENYLETHYL ACETATE)
Pure & Nat (EU)
Sigma-Aldrich
Phenethyl acetate, ≥98%, FCC, FG
Odor: apple; apricot; caramel; grape; honey; melon; citrus; fruity; pineapple; rose; sweet; wine-like
Certified Food Grade Products
Sigma-Aldrich
Phenethyl acetate, natural, ≥98%, FCC, FG
Odor: apple; apricot; caramel; grape; honey; melon; citrus; fruity; pineapple; rose; sweet; wine-like
Silverline Chemicals
Phenyl Ethyl Acetate
SRS Aromatics
2-PHENYL ETHYL ACETATE
Odor: Floral, Rose, Sweet, Honey, Fruity, Tropical
Taytonn
Phenyl Ethyl Acetate
Odor: Anise/ Anisic/ Anis, Floral, Fruity, Honey, Sweet
TCI AMERICA
For experimental / research use only.
2-Phenylethyl Acetate >98.0%(GC)
The Good Scents Company
phenethyl acetate
The John D. Walsh Company
Phenyl Ethyl Acetate
The Perfumers Apprentice
Phenethyl acetate a.k.a Phenyl Ethyl Acetate
Odor: Very sweet, rosy fruity honey like
Treatt
Phenyl Ethyl Acetate
U. K. Aromatics and Chemicals
PHENYL ETHYL ACETATE
Ungerer & Company
Phenyl Ethyl Acetate
Vigon International
Phenyl Ethyl Acetate FCC
Odor: Sweet, fruity, like honey
Vigon International
Phenyl Ethyl Acetate Natural
WEN International
PHENETHYL ACETATE Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P330 - Rinse mouth.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
10 % solution: non-sensitising.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Moreno, 1973e)

oral-rat LD50 5200 mg/kg
(Rumyantsev et al., 1987)

gavage-guinea pig LD50 [sex: M,F] 3670 mg/kg
(Zaitsev & Rakhmanina, 1974)

gavage-mouse LD50 [sex: M,F] 3670 mg/kg
(Zaitsev & Rakhmanina, 1974)

gavage-rat LD50 [sex: M,F] 3670 mg/kg
(Zaitsev & Rakhmanina, 1974)

oral-guinea pig LD50 3670 mg/kg
Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

oral-mouse LD50 3670 mg/kg
Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

oral-rat LD50 3670 mg/kg
Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

Dermal Toxicity:
skin-rabbit LD50 6210 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 957, 1974.

Inhalation Toxicity:
inhalation-rat LC50 > 500 mg/m3
BLOOD: NORMOCYTIC ANEMIA BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 52(10), Pg. 83, 1987.

 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for phenethyl acetate usage levels up to:
  50.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 89.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 60.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -5.60000
beverages(nonalcoholic): -1.40000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.20000
fruit ices: -2.20000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -4.20000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of phenethyl alcohol, aldehydes, acids, and related acetals and esters used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf
EPI System: View
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 103-45-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 7654
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 2-phenylethyl acetate
Chemidplus: 0000103457
RTECS: AJ2220000 for cas# 103-45-7
 
References:
 2-phenylethyl acetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 103-45-7
Pubchem (cid): 7654
Pubchem (sid): 134972075
Flavornet: 103-45-7
Pherobase: View
 
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
KEGG (GenomeNet): C12303
HMDB (The Human Metabolome Database): HMDB33945
FooDB: FDB012153
YMDB (Yeast Metabolome Database): YMDB00574
Export Tariff Code: 2915.39.3500
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
nonanal diethyl acetal
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
animal
para-
cresyl phenyl acetate
FL/FR
methyl (E)-2-octenoate
FL/FR
anisic
para-
anisaldehyde
FL/FR
balsamic
iso
amyl benzoate
FL/FR
benzyl cinnamate
FL/FR
iso
bornyl acetate
FL/FR
iso
bornyl phenyl acetate
FL/FR
iso
butyl cinnamate
FL/FR
clover nitrile
FR
3-
phenyl propyl acetate
FL/FR
iso
propyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
bready
bran resinoid
FR
brown
sec-
heptyl acetate
FL/FR
caramellic
immortelle absolute
FL/FR
maltyl isobutyrate
FL/FR
strawberry furanone acetate
FL/FR
chemical
propyl propionate
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
tetrahydrofurfuryl phenyl acetate
FL/FR
citrus
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
2-
heptanol
FL/FR
blood
orange oil italy
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
methyl 3-hexenoate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
cyclohexyl formate
FL/FR
1-
hexen-3-ol
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
propyl formate
FL/FR
iso
propyl formate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
decanol
FL/FR
3-
decen-2-one
FL/FR
ethyl undecylenate
FL/FR
floral
acetal 318
FR
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
iso
amyl undecylenate
FL/FR
para-
anisyl butyrate
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
blue lagoon fragrance
FR
bois de rose oil brazil
FL/FR
butyl benzyl ether
FL/FR
cassis specialty
FR
citronellal
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl formate
FL/FR
citronellyl phenyl acetate
FL/FR
citronellyl propionate
FL/FR
coriander seed oil
FL/FR
cuminyl acetaldehyde
FL/FR
black
currant bud concrete
FL/FR
cyclohexyl ethyl alcohol
FL/FR
beta-
damascenone
FL/FR
gamma-
damascone
FR
(Z)-alpha-
damascone
FL/FR
9-
decen-1-ol
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
dihydrocarvyl acetate
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
dimethyl octanol
FL/FR
3,6-
dimethyl-3-octyl acetate
FR
ethyl hydrocinnamate
FL/FR
ethyl linalyl acetate
FR
ethyl phenyl acetate
FL/FR
iso
eugenyl ethyl acetal
FR
farnesyl acetate
FL/FR
floral pyran
FR
floral pyranol
FR
gardenia oxide
FR
geraniol
FL/FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl acetone
FL/FR
(E)-
geranyl linalool
FL/FR
geranyl phenyl acetate
FL/FR
geranyl phenyl acetate
FL/FR
geranyl propionate
FL/FR
hawthorn ethanol
FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
heliotropyl diethyl acetal
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
alpha-
ionone
FL/FR
beta-
ionone
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
kewda oil
CS
leerall
FR
lilac pentanol
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
linalyl phenyl acetate
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
2-
methyl octanal
FL/FR
mimosa absolute france
FL/FR
muguet carbinol
FL/FR
muguet carboxaldehyde
FR
musk acetate
FR
nerol
FL/FR
nerolidol
FL/FR
neryl acetate
FL/FR
neryl formate
FL/FR
neryl isovalerate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
octyl isovalerate
FL/FR
bitter
orangeflower absolute morocco
FL/FR
peony alcohol
FR
petitgrain oil paraguay
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
phenethyl salicylate
FL/FR
phenyl acetaldehyde digeranyl acetal
FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
iso
propyl phenyl acetate
FL/FR
rhodinol
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
rose absolute (rosa centifolia)
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose butanoate
FL/FR
rose carboxylate
FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) turkey
FL/FR
laevo-
rose oxide
FL/FR
styralyl isobutyrate
FL/FR
styralyl propionate
FL/FR
tetrahydrolinalool
FL/FR
tilia cordata flower oil CO2 extract
FR
(E)-2-
undecen-1-ol
FL/FR
2-
undecen-1-ol
FL/FR
violet methyl carbonate
FR
fruity
allyl amyl glycolate
FR
allyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
iso
amyl butyrate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isobutyrate
FL/FR
iso
butyl isovalerate
FL/FR
neo
caspirene
FL/FR
cherry pentenoate
FL/FR
citronellyl isobutyrate
FL/FR
(Z)-beta-
damascone
FL/FR
beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
dimethyl benzyl carbinyl isobutyrate
FR
dimethyl succinate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl heptanoate
FL/FR
ethyl levulinate
FL/FR
(E)-
ethyl tiglate
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
green acetate
FR
heptyl butyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
kiwi specialty
FR
lychee fragrance
FR
methyl 2-methyl valerate
FL/FR
methyl cyclohexyl acetate
FR
methyl heptanoate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl propionate
FL/FR
2-
nonanone
FL/FR
octyl butyrate
FL/FR
phenoxyethyl propionate
FL/FR
prenol
FL/FR
propyl isobutyrate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
cortex pyridine
FL/FR
iso
decanal
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
galbanum oil
FL/FR
galbanum specialty
FR
heptanal dimethyl acetal
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl 2-methyl butyrate
FL/FR
hexyl hexanoate
FL/FR
hexyl tiglate
FL/FR
(Z)-
leaf acetal
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
neryl butyrate
FL/FR
3-
octyl formate
FL/FR
1-
penten-3-ol
FL/FR
phenethyl tiglate
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
1-
phenyl-2-pentanol
FL/FR
styralyl acetate
FL/FR
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
tiglaldehyde
FL/FR
violet leaf absolute
FL/FR
herbal
barosma betulina leaf oil
FL/FR
clary sage oil france
FL/FR
geranium cyclohexane
FR
hexanol
FL/FR
linalyl acetate
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
alpha-
terpinyl acetate
FL/FR
viridiflorol
FL/FR
honey
allyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
methyl hydrocinnamate
FL/FR
methyl phenyl acetate
FL/FR
phenoxyacetic acid
FL/FR
phenyl acetic acid
FL/FR
propyl phenyl acetate
FL/FR
mossy
veramoss (IFF)
FR
powdery
para-
anisyl alcohol
FL/FR
dibenzyl ketone
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
benzyl isoeugenol
FL/FR
carnation absolute
FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
iso
eugenyl acetate
FL/FR
eugenyl phenyl acetate
FL/FR
methyl isoeugenol
FL/FR
sulfurous
buchu mercaptan
FL/FR
cassis pentanone
FL/FR
lychee mercaptan acetate
FL/FR
passiflora acetate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
4-
tropical oxathiane
FL/FR
terpenic
cassis bud oil
FL/FR
alpha-
terpineol
FL/FR
tropical
cis-
galbanum oxathiane
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
3-
nonen-4-olide
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
passion fruit fragrance
FR
pina colada fragrance
FR
psidium guajava fruit extract
FL/FR
triflaige A
FR
tropical 3-thiobutyrate
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
dihydrocitronellyl acetate
FL/FR
methyl butyl phenyl acetate
FL/FR
methyl octanoate
FL/FR
2-
nonanol
FL/FR
waxy acetate
FR
woody
patchouli ethanone
FR
santall
FR
woody acetate
FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
iso
amyl undecylenate
FL/FR
iso
bornyl phenyl acetate
FL/FR
butyl benzyl ether
FL/FR
neo
caspirene
FL/FR
(Z)-alpha-
damascone
FL/FR
iso
decanal
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
dihydrocitronellyl acetate
FL/FR
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
ethyl 2-(methyl thio) acetate
FL
ethyl hydrocinnamate
FL/FR
eugenyl phenyl acetate
FL/FR
(E)-
geranyl linalool
FL/FR
geranyl phenyl acetate
FL/FR
linalyl phenyl acetate
FL/FR
methyl 2-(methyl thio) acetate
FL
methyl hydrocinnamate
FL/FR
2-
methyl octanal
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
nonanal diethyl acetal
FL/FR
3-
nonen-4-olide
FL/FR
octyl isovalerate
FL/FR
phenoxyacetic acid
FL/FR
S-
prenyl thioisobutyrate
FL
S-
prenyl thioisovalerate
FL
rose absolute (rosa damascena) bulgaria
FL/FR
sorbyl propionate
FL
styralyl isobutyrate
FL/FR
tetrahydrofurfuryl phenyl acetate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
(E)-2-
undecen-1-ol
FL/FR
2-
undecen-1-ol
FL/FR
viridiflorol
FL/FR
allyl thiohexanoate
FL
beta-
damascone
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
anisic
para-
anisyl butyrate
FL/FR
balsamic
iso
butyl cinnamate
FL/FR
3-
phenyl propyl acetate
FL/FR
iso
propyl cinnamate
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
bitter
dibenzyl ketone
FL/FR
caramellic
caramel furanone
FL
strawberry furanone acetate
FL/FR
cheesy
methyl ketones
FL
2-
nonanone
FL/FR
chemical
methyl ethyl ketone
FL/FR
citrus
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bisabolene
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
nerol
FL/FR
blood
orange oil italy
FL/FR
petitgrain oil paraguay
FL/FR
styralyl propionate
FL/FR
alpha-
terpineol
FL/FR
verbena oil france
FL
coconut
(R)-
massoia lactone
FL
creamy
para-
anisaldehyde
FL/FR
massoia lactone
FL
triacetin
FL
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
fatty
dimethyl octanol
FL/FR
ethyl undecylenate
FL/FR
sec-
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
citronellal
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl phenyl acetate
FL/FR
citronellyl propionate
FL/FR
dihydrocarvyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
farnesyl acetate
FL/FR
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
heliotropyl acetate
FL/FR
alpha-
ionone
FL/FR
linalyl acetate
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
methyl phenyl acetate
FL/FR
muguet carbinol
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
bitter
orangeflower absolute morocco
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
phenethyl propionate
FL/FR
phenyl acetic acid
FL/FR
rhodinol
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
rose absolute (rosa centifolia)
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) turkey
FL/FR
laevo-
rose oxide
FL/FR
satinaldehyde
FL/FR
tetrahydrolinalool
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
iso
amyl benzoate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isobutyrate
FL/FR
cassis bud oil
FL/FR
cherry pentenoate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
black
currant bud concrete
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl heptanoate
FL/FR
ethyl levulinate
FL/FR
(E)-
ethyl tiglate
FL/FR
2-
furyl pentyl ketone
FL
geranyl butyrate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
kiwi distillates
FL
lilac pentanol
FL/FR
3-
mercaptohexyl hexanoate
FL
methyl (E)-2-octenoate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl 3-hexenoate
FL/FR
methyl 4-phenyl butyrate
FL
methyl heptanoate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl formate
FL/FR
neryl isovalerate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
passion fruit distillates
FL
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
1-
phenyl-2-pentanol
FL/FR
prenol
FL/FR
iso
propyl formate
FL/FR
propyl formate
FL/FR
propyl isobutyrate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
styralyl acetate
FL/FR
tiglaldehyde
FL/FR
4-
tropical oxathiane
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl salicylate
FL/FR
iso
butyl isovalerate
FL/FR
cassis pentanone
FL/FR
cortex pyridine
FL/FR
cuminyl acetaldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
2-
ethyl butyraldehyde
FL
galbanum oil
FL/FR
cis-
galbanum oxathiane
FL/FR
geranyl acetate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
heptanal dimethyl acetal
FL/FR
heptyl butyrate
FL/FR
hexanol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
(E)-3-
hexenoic acid
FL
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl tiglate
FL/FR
immortelle absolute
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl heptine carbonate
FL/FR
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
nerolidol
FL/FR
neryl butyrate
FL/FR
neryl propionate
FL/FR
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
1-
penten-3-ol
FL/FR
phenethyl tiglate
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
terpinyl propionate
FL/FR
violet leaf absolute
FL/FR
herbal
barosma betulina leaf oil
FL/FR
buchu oil fractions
FL
clary sage oil france
FL/FR
coriander seed oil
FL/FR
honey
allyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
propyl phenyl acetate
FL/FR
iso
propyl phenyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
juicy
lychee mercaptan acetate
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
medicinal,
phenethyl salicylate
FL/FR
minty
thiogeraniol
FL/FR
phenolic
para-
cresyl phenyl acetate
FL/FR
pungent
acetaldehyde
FL
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
benzyl cinnamate
FL/FR
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
iso
eugenyl acetate
FL/FR
methyl isoeugenol
FL/FR
sulfurous
buchu mercaptan
FL/FR
methyl 2-(methyl thio) butyrate
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
anacardium occidentale fruit puree
FL
guava distillates
FL
3-
mercaptohexyl butyrate
FL
passiflora acetate
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
2-
octen-4-one
FL/FR
waxy
iso
amyl butyrate
FL/FR
decanol
FL/FR
9-
decen-1-ol
FL/FR
geranyl propionate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
mimosa absolute france
FL/FR
2-
nonanol
FL/FR
nonanol
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
phenoxyethyl propionate
FL/FR
woody
iso
bornyl acetate
FL/FR
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
alpha-
terpinyl acetate
FL/FR
 
Potential Uses:
 appleFR
 apple greenFR
 apricotFR
 bananaFR
 blackberryFR
 blue grass 
 bluebell 
 butterFR
 caramelFL
 carnation dianthus oeilletFR
 cherry blackFR
 chocolate cocoa 
 citrusFR
 crabapple blossomFR
 dateFR
 figFR
 fir needle pine needleFL/FR
 floralFR
 freesiaFR
 genet genista broomFR
 grapeFR
 greenFR
 honey mielFR
 honeysuckle chevrefeuilleFR
 hyacinth jacintheFR
 jasminFR
 limeFR
 linden blossom limeflower tilleulFR
 magnoliaFR
 maltFR
 mangoFR
 muguet lily of the valleyFR
 my sin 
 nut pecanFL
 orangeFR
 orris irisFR
 passion fruitFR
 peachFR
 peonyFR
 pineappleFR
 plumFR
 raisinFR
 raspberryFR
 reseda mignonetteFR
 roseFR
 rose leafFL/FR
 rose redFR
 rose whiteFR
 strawberryFR
 sweet peaFR
 tabu 
 turbulences 
 vanillaFR
 violetFR
 yeast 
 
Occurrence (nature, food, other): note
 apple fruit
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 apple plant
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 arctic bramble fruit
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 beer
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 bilberry fruit juice
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 brandy
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 cananga oil china @ 0.63%
Data GC Search Trop Picture
 cassia plant
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 champaca absolute @ 2.00%
Data GC Search Trop Picture
 champaca concrete @ 0.30%
Data GC Search Trop Picture
 cinnamon ceylon cinnamon bark
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 cinnamon ceylon cinnamon root bark
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 clove bud
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 clove fruit
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 cocoa
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 eschweilera coriacea (a. p. dc.) mori flower oil brazil @ 0.80%
Data GC Search Trop Picture
 geranium leaf oil india @ 0.06%
Data GC Search Trop Picture
 geranium petiole oil india @ 0.09%
Data GC Search Trop Picture
 geranium stem oil india @ 0.25%
Data GC Search Trop Picture
 grape
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 guava fruit
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 hyacinthus orientalis absolute @ 1.62-2.48%
Data GC Search Trop Picture
 jasmin sambac absolute egypt @ 2.35%
Data GC Search Trop Picture
 lettuce
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 melon
Search PMC Picture
 narcissus absolute @ 0.92%
Data GC Search Trop Picture
 neroli oil CO2 extract @ 0.18%
Data GC Search Trop Picture
 olive
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 osmanthus absolute @ trace%
Data GC Search Trop Picture
 persimmon american persimmon fruit
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 pineapple fruit
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 plum fruit
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 rose absolute morocco @ 0.30%
Data GC Search Trop Picture
 rose red
Search PMC Picture
 strawberry wild strawberry fruit
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 tobacco burley
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 whiskey
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 wine
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 ylang ylang oil CO2 extract @ 0.16%
Data GC Search Trop Picture
 ylang ylang oil I (cananga odorata hook. f. and thomas.) @ 0.12%
Data GC Search Trop Picture
 ylang ylang oil II (cananga odorata hook. f. and thomas.) @ 0.04%
Data GC Search Trop Picture
 ylang ylang oil III @ 0.02%
Data GC Search Trop Picture
 
Synonyms:
 acetic acid 2-phenyl ethyl ester
 acetic acid 2-phenylethyl ester
 acetic acid phenethyl ester
 acetic acid, 2-phenylethyl ester
 acetic acid, phenethyl ester
 benzyl carbinyl acetate
 benzylcarbinyl acetate
2-phenethyl acetate
beta-phenethyl acetate
 phenethyl acetate natural
 phenethyl alcohol acetate
 phenethyl alcohol, acetate
 phenethyl ethanoate
 phenyl ethyl acetate
2-phenyl ethyl acetate
beta-phenyl ethyl acetate
 phenyl ethyl acetate FCC
 phenyl ethyl acetate natural
 phenyl ethyl alcohol acetate
 phenylethyl acetate
2-phenylethyl acetate
 phenylethyl acetate (2-phenylethyl acetate)
 phenylethyl acetate nat
2-phenylethyl acetone
 

Articles:

PubMed: Attractiveness of fermentation and related products to spotted wing Drosophila (Diptera: drosophilidae).
J-Stage: Amide Synthesis from Esters with Nitriles under Solvent-free Conditions Using Molecular Iodine as a Catalyst
PubMed: Volatile fingerprint of Brazilian defective coffee seeds: corroboration of potential marker compounds and identification of new low quality indicators.
PubMed: Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
PubMed: Aromatic profile of ciders by chemical quantitative, gas chromatography-olfactometry, and sensory analysis.
PubMed: Impact of addition of aromatic amino acids on non-volatile and volatile compounds in lychee wine fermented with Saccharomyces cerevisiae MERIT.ferm.
PubMed: Characterization of biocatalysts prepared with Thermomyces lanuginosus lipase and different silica precursors, dried using aerogel and xerogel techniques.
PubMed: Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae.
PubMed: High resolution ┬╣Ôü╣F{┬╣H} nuclear magnetic resonance spectroscopy and liquid chromatography-solid phase extraction-offline ┬╣H nuclear magnetic resonance spectroscopy for conclusive detection and identification of cyanide in water samples.
PubMed: Adaptive evolution of the lager brewing yeast Saccharomyces pastorianus for improved growth under hyperosmotic conditions and its influence on fermentation performance.
PubMed: Yeast ratio is a critical factor for sequential fermentation of papaya wine by Williopsis saturnus and Saccharomyces cerevisiae.
PubMed: The effects of co-culturing non-Saccharomyces yeasts with S. cerevisiae on the sugar cane spirit (cacha├ža) fermentation process.
PubMed: Amide synthesis from esters with nitriles under solvent-free conditions using molecular iodine as a catalyst.
PubMed: Crosslinked aggregates of Rhizopus oryzae lipase as industrial biocatalysts: preparation, optimization, characterization, and application for enantioselective resolution reactions.
PubMed: Fragrance material review on 1,1-dimethyl-2-phenylethyl acetate.
PubMed: Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production.
PubMed: Fragrance material review on 2-hydroxy-2-phenylethyl acetate.
PubMed: Fragrance material review on phenethyl acetate.
PubMed: Enzymatic synthesis of rose aromatic ester (2-phenylethyl acetate) by lipase.
PubMed: Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition.
PubMed: 3,4-Dihy-droxy-phenethyl acetate.
PubMed: Early leaf removal impact on volatile composition of Tempranillo wines.
PubMed: Monitoring a mixed starter of Hanseniaspora vineae-Saccharomyces cerevisiae in natural must: impact on 2-phenylethyl acetate production.
PubMed: Discovery of an Escherichia coli esterase with high activity and enantioselectivity toward 1,2-O-isopropylideneglycerol esters.
PubMed: Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine.
PubMed: Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography.
PubMed: Combining the benefits of homogeneous and heterogeneous catalysis with tunable solvents and nearcritical water.
PubMed: Production of flavour-active methionol from methionine metabolism by yeasts in coconut cream.
PubMed: Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics.
PubMed: Common aroma-active components of propolis from 23 regions of China.
PubMed: Searching for monooxygenases and hydrolases in bacteria from an extreme environment.
PubMed: Stabilization of Candida rugosa lipase during transacetylation with vinyl acetate.
PubMed: Odorants that induce hygienic behavior in honeybees: identification of volatile compounds in chalkbrood-infected honeybee larvae.
PubMed: Increasing the levels of 2-phenylethyl acetate in wine through the use of a mixed culture of Hanseniaspora osmophila and Saccharomyces cerevisiae.
PubMed: Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains.
PubMed: Two interacting olfactory transduction mechanisms have linked polarities and dynamics in Drosophila melanogaster antennal basiconic sensilla neurons.
PubMed: Combining silica-based adsorbents and SPME fibers in the extraction of the volatiles of beer: an exploratory study.
PubMed: Piperidine and tetrahydropyridine alkaloids from Lobelia siphilitica and Hippobroma longiflora.
PubMed: Phenology of semiochemical-mediated host foraging by the western boxelder bug, Boisea rubrolineata, an aposematic seed predator.
PubMed: Rational selection of non-Saccharomyces wine yeasts for mixed starters based on ester formation and enological traits.
PubMed: Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must.
PubMed: Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics.
PubMed: Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China.
PubMed: Improving the expression yield of Candida antarctica lipase B in Escherichia coli by mutagenesis.
PubMed: Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
PubMed: Investigating pH and Cu (II) effects on lipase activity and enantioselectivity via kinetic and spectroscopic methods.
PubMed: The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates.
PubMed: Generation of phenylpropanoid pathway-derived volatiles in transgenic plants: rose alcohol acetyltransferase produces phenylethyl acetate and benzyl acetate in petunia flowers.
PubMed: Controlled formation of volatile components in cider making using a combination of Saccharomyces cerevisiae and Hanseniaspora valbyensis yeast species.
PubMed: Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeasts.
PubMed: Characterization of aroma compounds responsible for the rosy/floral flavor in Cheddar cheese.
PubMed: Floral scent emission and pollinator attraction in two species of Gymnadenia (Orchidaceae).
PubMed: Determination of key odorant compounds in freshly distilled cognac using GC-O, GC-MS, and sensory evaluation.
PubMed: Enantioselective transesterification using immobilized Aspergillus oryzae overexpressing lipase.
PubMed: Characterization of odor-active compounds in Californian chardonnay wines using GC-olfactometry and GC-mass spectrometry.
PubMed: Enantioselective transesterification using lipase-displaying yeast whole-cell biocatalyst.
PubMed: Acetate ester formation in wine by mixed cultures in laboratory fermentations.
PubMed: Identification of odors from overripe mango that attract vinegar flies, Drosophila melanogaster.
PubMed: Volatile ester formation in roses. Identification of an acetyl-coenzyme A. Geraniol/Citronellol acetyltransferase in developing rose petals.
PubMed: Induction of volatile emissions in maize by different larval instars of Spodoptera littoralis.
PubMed: Chemical and sensorial aroma characterization of freshly distilled Calvados. 2. Identification of volatile compounds and key odorants.
PubMed: The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality.
PubMed: Studies on acetate ester production by non-saccharomyces wine yeasts.
PubMed: Determination of floral fragrances of Rosa hybrida using solid-phase trapping-solvent extraction and gas chromatography-mass spectrometry.
PubMed: Effects of the sniffing port air makeup in gas chromatography-olfactometry.
PubMed: Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates.
PubMed: Yeast influence on volatile composition of wines.
PubMed: Similarities in the aroma chemistry of Gew├╝rztraminer variety wines and lychee (Litchi chinesis sonn.) fruit.
PubMed: Vapour pressure of some fragrance ingredients in emulsion and microemulsion formulations.
PubMed: [Experimental study of the toxic properties of phenylethyl alcohol and phenylethyl acetate].
PubMed: Distribution and strain-dependent formation of volatile metabolites in the genus Ceratocystis.
PubMed: [Clinical experiments with sodium phenylethyl acetate].
 
Notes:
Modifier in hyacinth. Flavouring ingredient
 
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