EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

decanal (aldehyde C-10)
capraldehyde

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:decanal
CAS Number: 112-31-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-957-4
FDA UNII:31Z90Q7KQJ
Nikkaji Web:J2.888F
Beilstein Number:1362530
MDL:MFCD00007031
CoE Number:98
XlogP3-AA:3.80 (est)
Molecular Weight:156.26860000
Formula:C10 H20 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
At least 92%; secondary component 4-7% 2-methyl-nonanal. (JECFA)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:104 decanal
FLAVIS Number:05.010 (Old)
DG SANTE Food Flavourings:05.010 decanal
FEMA Number:2362 decanal
FDA Mainterm: DECANAL
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.60 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.82400 to 0.83200 @ 25.00 °C.
Pounds per Gallon - (est).: 6.857 to 6.923
Specific Gravity:0.82300 to 0.83100 @ 20.00 °C.
Pounds per Gallon - est.: 6.856 to 6.923
Refractive Index:1.42700 to 1.43400 @ 20.00 °C.
Melting Point: 17.00 to 18.00 °C. @ 760.00 mm Hg
Boiling Point: 207.00 to 209.00 °C. @ 760.00 mm Hg
Boiling Point: 124.00 to 125.00 °C. @ 50.00 mm Hg
Acid Value: 10.00 max. KOH/g
Vapor Pressure:0.207000 mm/Hg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point: 181.00 °F. TCC ( 83.00 °C. )
logP (o/w): 3.970 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen.
Storage:store under nitrogen.
Soluble in:
 alcohol
 dipropylene glycol
 fixed oils
 propylene glycol
 water, 43.52 mg/L @ 25 °C (est)
Insoluble in:
 glycerin
Stability:
 antiperspirant
 cream
 deodorant spray
 non-discoloring in most media
 soap
 
Organoleptic Properties:
Odor Type: aldehydic
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity:224 hour(s) at 100.00 %
sweet aldehydic waxy orange peel citrus floral
Odor Description:at 10.00 % in dipropylene glycol. sweet aldehydic waxy orange peel citrus floral
Luebke, William tgsc, (1981)
Odor sample from: Berje Inc.
sweet aldehydic orange waxy citrus rind
Odor Description:Sweet, aldehydic, orange, waxy and citrus rind
Mosciano, Gerard P&F 20, No. 4, 23, (1995)
Flavor Type: waxy
waxy fatty citrus orange peel green melon
Taste Description: at 30.00 ppm. Waxy, fatty, citrus and orange peel with a slight green melon nuance
Mosciano, Gerard P&F 20, No. 4, 23, (1995)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
DECANAL BRI
Odor Description:Sweet, waxy, orange peel, floral
Adds body to gardenia; a good modifier; use traces for perfecting synthetic floral oils.
Taste Description:orange
Useful in orange, grapefruit, bergamot flavors.
Givaudan
Aldehyde C 10 Decylic Food Grade
Odor Description:Powerful, Waxy, Aldehydic, Orange, Citrus peel
An extremely important component in perfumery, this fatty aldehyde is used in floral blends such as rose, jasmine and iris, in aldehydic bouquets, and in citrus fragrances, where it enhances power and diffusion.
Moellhausen
ALDEHYDE C10
Odor Description:waxy, floreal
Taste Description:orange, lime
Treatt
Decanal 50% Natural CitrustT
Odor Description:Sweet, aldehydic, orange, waxy and citrus rind
Taste Description:Waxy, fatty, citrus and orange peel with a slight green melon nuance
PerfumersWorld
Aldehyde C-10 decanal
Odor Description:sweet waxy orange peel citrus floral fatty floral citrus orange-peel
Blends-well-with - +Olibanum +Petitgrain +Anthocephalus Cadamba +Phenethyl Alcohol +Methyl Cinnamate Fixer For This Aldehyde
Pell Wall Perfumes
Aldehyde C10 (Decanal)
Odor Description:Sweet, aldehydic, fresh, orange, waxy and floral
Arctander says this of it: “Excellent for Citrus topnotes, for NeroIi, Rose, Jasmin, Violet, Acacia, etc. and blends well with Linalool and related alcohols, Cyclamal and other floral aldehydes, and combines pleasantly with the conventional alifatic aldehydes.“
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: masking agents
 
Suppliers:
A.C.S. International
Aldehyde C 10
Operational Capabilities
Advanced Biotech
DECANAL 50% ETOH NATURAL
Odor: Alcoholic, Citrus
Advanced Biotech
DECANAL 50% IN ETOH NATURAL
Odor: Alcoholic citrus
Advanced Biotech
DECANAL 80% IN ETOH NATURAL
Odor: Alcoholic citrus
Advanced Biotech
DECANAL NATURAL
95% min.
Odor: Citrus, Orange
Alfrebro
DECANAL NATURAL (ALDEHYDE C10)
Odor: Fatty, Floral-Orange on Dilution
Apiscent Labs
1 DECANAL
Odor: Penetrating, sweet, waxy, orange peels
Artiste
Decanal (Orange C10 Ald) Natural
Associate Allied Chemicals
Aldehyde C-10
About
Astral Extracts
Decanal 50%, Natural
Augustus Oils
Aldehyde C10
Services
Aurochemicals
DECANAL, Natural
Axxence Aromatic
ALDEHYDE C-10, 25%, Natural
Kosher
Sustainability
Axxence Aromatic
ALDEHYDE C-10, 50%, Natural
Kosher
Bedoukian Research
DECANAL BRI
Odor: Sweet, waxy, orange peel, floral
Use: Adds body to gardenia; a good modifier; use traces for perfecting synthetic floral oils.
Flavor: orange
Useful in orange, grapefruit, bergamot flavors.
Beijing Lys Chemicals
Decanal
Berjé
Aldehyde C-10, 50% Natural
Happening at Berje
Berjé
Aldehyde C-10
BOC Sciences
For experimental / research use only.
Decanal
CG Herbals
Aldehyde C 10 Decylic Food Grade
Odor: Powerful, waxy Aldehydic, orange character, citrus peel
Use: An extremely important component in perfumery, this fatty aldehyde is used in floral blends such as rose, jasmine and iris, in aldehydic bouquets, and in citrus fragrances, where it enhanced power and diffusion.
CG Herbals
Aldehyde C-10
Charkit Chemical
DECANAL UNINHIBITED
Charkit Chemical
DECANAL
Citrus and Allied Essences
Aldehyde C-10 FCC
Odor: sweet waxy orange peel citrus floral
Market Report
Citrus and Allied Essences
Decanal 65% (natural)
Creatingperfume.com
Aldehyde C-10
Odor: Powerful, Waxy, Aldehydic, Orange, Citrus peel
Cvista
Decanal, ex orange (Purity: 50, 80%)
Diffusions Aromatiques
ALDEHYDE C10
EMD Millipore
For experimental / research use only.
Decanal
Emerald Kalama Chemical
C-10 Aldehyde
98.0% minimum
Odor: Citrus, floral
Ernesto Ventós
ALDEHYDE C-10 KAO
Odor: STRONG, CITRUS PEEL
Ernesto Ventós
ALDEHYDE C-10
Odor: STRONG, CITRUS PEEL
Excellentia International
Aldehyde C-10 (Decanal) Natural
Fleurchem
aldehyde C-10 natural
Fleurchem
aldehyde C-10
Florida Chemical
Decanal
Givaudan
Aldehyde C 10 Decylic Food Grade
Odor: Powerful, Waxy, Aldehydic, Orange, Citrus peel
Use: An extremely important component in perfumery, this fatty aldehyde is used in floral blends such as rose, jasmine and iris, in aldehydic bouquets, and in citrus fragrances, where it enhances power and diffusion.
Global Essence
Decyl Aldehyde
Indukern F&F
ALDEHYDE C-10 EXTRA
Odor: ALDEHYDIC, FATTY, POWERFUL, ORANGE
Indukern F&F
ALDEHYDE C-10 INDIA
Odor: ALDEHYDIC, FATTY, POWERFUL, ORANGE
Indukern F&F
ALDEHYDE C-10 NATURAL
Odor: ALDEHYDIC, FATTY, ORANGE
Kao Corporation
ALDEHYDE C-10
Odor: Strong, citrus peel
Kunshan Sainty
Decanal, Natural
Lluch Essence
ALDEHYDE C-10 NATURAL
Lluch Essence
ALDEHYDE C-10
M&U International
NAT.DECANAL
Metadynea Austria
C10 – Decanal
Moellhausen
ALDEHYDE C10
Odor: waxy, floreal
Flavor: orange, lime
Nagar Haveli Perfumes & Aromatics
Decanal
Odor: Sweet aldehydic waxy orange peel citrus floral
Nagar Haveli Perfumes & Aromatics
Decanal
Natural
Odor: Sweet aldehydic waxy orange peel citrus floral
Natural Advantage
Decanal Nat (C10)
O'Laughlin Industries
DECANAL NATURAL
OQEMA
Aldehyde C-10 natural
Organica Aromatics
1 -Decanal (Aldehyde C-10)
Pell Wall Perfumes
Aldehyde C10 (Decanal)
Odor: Sweet, aldehydic, fresh, orange, waxy and floral
Use: Arctander says this of it: “Excellent for Citrus topnotes, for NeroIi, Rose, Jasmin, Violet, Acacia, etc. and blends well with Linalool and related alcohols, Cyclamal and other floral aldehydes, and combines pleasantly with the conventional alifatic aldehydes.“
Penta International
ALDEHYDE C-10 FCC, Kosher
Penta International
ALDEHYDE C-10, NATURAL, Kosher
Perfumer Supply House
Aldehyde C-10 aka Decanal
Odor: Sweet, fatty, orange, waxy and citrus rind
PerfumersWorld
Aldehyde C-10 decanal 10% in DPG
PerfumersWorld
Aldehyde C-10 decanal
Odor: sweet waxy orange peel citrus floral fatty floral citrus orange-peel
Use: Blends-well-with - +Olibanum +Petitgrain +Anthocephalus Cadamba +Phenethyl Alcohol +Methyl Cinnamate Fixer For This Aldehyde
Perfumery Laboratory
Aldehyde C-10
Odor: Wax, fat, aldehyde fragrance of orange peel
Phoenix Aromas & Essential Oils
Aldehyde C-10
Prinova
Aldehyde C10
Reincke & Fichtner
Decanal natural
Reincke & Fichtner
Decanal
Riverside Aromatics
DECANAL, NATURAL
Sigma-Aldrich
Decanal, ≥95%, FCC, FG
Odor: waxy; citrus; floral; sweet
Certified Food Grade Products
Sigma-Aldrich
Decanal, natural, ≥97%, FG
Odor: waxy; citrus; floral; sweet
Taytonn
Aldehyde C-10
Taytonn
Decanal Natual Ex Citrus
TCI AMERICA
For experimental / research use only.
Decanal >97.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
Decanal
The Good Scents Company
decanal (aldehyde C-10)
Odor: sweet aldehydic waxy orange peel citrus floral
The John D. Walsh Company
Aldehyde C-10
The Lermond Company
Aldehyde C-10
The Perfumers Apprentice
Aldehyde C-10 (decanal)
Odor: Powerful sweet waxy orange peel like
Treatt
Decanal 50% Natural CitrustT
Odor: Sweet, aldehydic, orange, waxy and citrus rind
Flavor: Waxy, fatty, citrus and orange peel with a slight green melon nuance
Treatt
Decanal 80% Natural
Treatt
Decanal Classic 25% Natural
Treatt
Decanal
Vigon International
Aldehyde C-10 FCC (Decanal)
Odor: Powerful, Waxy, Aldehydic, Orange, Citrus peel
Vigon International
Aldehyde C-10 Natural (Decanal)
Vigon International
DECANAL NATURAL 50% IN ETHYL ALCOHOL
WEN International
DECANAL Natural
Zanos
Aldehyde C 10
Odor: Sweet, waxy, citrus, floral
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
R 38 - Irritating to skin.
R 52/53 - Harmful to qauatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P321 - Specific treatment (see supplemental first aid instructions on this msds).
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 3730 ul/kg
American Industrial Hygiene Association Journal. Vol. 23, Pg. 95, 1962.

oral-mouse LD50 > 41750 mg/kg
GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA" SKIN AND APPENDAGES (SKIN): HAIR: OTHER BEHAVIORAL: EXCITEMENT
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

Dermal Toxicity:
skin-rabbit LD50 5040 ul/kg
American Industrial Hygiene Association Journal. Vol. 23, Pg. 95, 1962.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for decanal (aldehyde C-10) usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -6.60000
beverages(nonalcoholic): -2.30000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -0.60000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.10000
fruit ices: -4.10000
gelatins / puddings: -3.00000
granulated sugar: --
gravies: --
hard candy: -5.70000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf

EPI System: View
NLM Hazardous Substances Data Bank:Search
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):112-31-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :8175
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3082
WGK Germany:2
decanal
Chemidplus:0000112312
EPA/NOAA CAMEO:hazardous materials
RTECS:HD6000000 for cas# 112-31-2
 
References:
 decanal
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:112-31-2
Pubchem (cid):8175
Pubchem (sid):134973160
Flavornet:112-31-2
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):C12307
HMDB (The Human Metabolome Database):HMDB11623
FooDB:FDB012768
YMDB (Yeast Metabolome Database):YMDB01340
Export Tariff Code:2912.19.5000
Haz-Map:View
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
Formulations/Preparations:
grades: technical; food chemical codex
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
aldehydic
aldehydic
acetyl nonyryl
FL/FR
adoxal (Givaudan)
FL/FR
aldehydic fragrance
FR
dodecanal (aldehyde C-12 lauric)
FL/FR
(Z)-4-
dodecenal
FL/FR
geranyl oxyacetaldehyde
FR
mandarine undecenal
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
3-
methyl-4-heptyl oxybutyraldehyde
FR
muguet undecadienal
FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
TMH aldehyde
FR
tridecanal
FL/FR
2-
tridecenal
FL/FR
N-/i-
undecanal
FR
undecanal
FL/FR
8-
undecenal
FR
(Z)-8-
undecenal
FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
amber
ambroxan
FL/FR
cistus ladaniferus resinoid
FR
balsamic
abies alba cone oil
FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
berry
raspberry ketone acetate
FL/FR
buttery
butyl butyryl lactate
FL/FR
citronella
4,8-
dimethyl-7-nonen-2-ol
FR
citrus
acetaldehyde citronellyl methyl acetal
FR
aldehydic nitrile
FR
aldenal C-10
FR
benzyl anthranilate
FR
bergamot acetoacetate
FR
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
beta-
bisabolol
FL/FR
citral
FL/FR
citral diethyl acetal
FL/FR
citronella oil ceylon
FL/FR
citronellyl nitrile
FR
citrus floral green fragrance
FR
citrus ocimenol
FR
citrus paradisi peel extract
FL/FR
citrus reticulata blanco var. tangerine oil
FL/FR
citrus specialty
FR
citrus unshiu peel oil
FL/FR
(Z)-7-
decenal
FR
(Z)-4-
decenal
FL/FR
4-
decenal
FL/FR
(E)-4-
decenal
FL/FR
dihydromyrcenol
FL/FR
dihydromyrcenyl acetate
FR
dimethyl octenone
FR
2,4-
dimethyl-3-cyclohexene-1-methanyl acetate
FR
dodecane nitrile
FR
2-
dodecanone
FL/FR
2-
ethyl-1-hexanol
FL/FR
citrus
floral fragrance
FR
grapefruit indene
FR
grapefruit mercaptan
FL/FR
grapefruit nitrile
FR
grapefruit oil c.p. california
FL/FR
grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo)
FL/FR
grapefruit oil terpeneless
FL/FR
grapefruit pentanol
FR
lemon oil c.p. california
FL/FR
lemongrass oil
FL/FR
lime octadienal
FR
lime oil distilled mexico
FL/FR
lime oil distilled terpeneless
FL/FR
dextro-
limonene
FL/FR
litsea cubeba fruit oil
FL/FR
clementine
mandarin fragrance
FR
mandarin oil
FL/FR
mandarin oil (citrus reticulata nova var. mandarin) uruguay
FL/FR
mandarin oil (citrus reticulata var. ponkan)
FL/FR
mandarin oil italy
FL/FR
marine decadienal
FR
3-
methyl-4-(2-methyl butyl oxy) butyraldehyde
FR
alpha-
methylene citronellal
FR
myrcenyl acetate
FL/FR
myrmac aldehyde
FR
nonanal dimethyl acetal
FL/FR
(+)-
nootkatone
FL/FR
octanal glycol acetal
FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
sweet
orange peel oil terpeneless
FL/FR
petitgrain combava oil
FR
rhubafuran
FR
beta-
sinensal
FL/FR
alpha-
sinensal
FL/FR
tangerine acetate
FR
tangerine nitrile
FR
tangerine oil america
FL/FR
tangerine oil california
FL/FR
tangerine oil terpeneless
FL/FR
alpha-
terpinyl methyl ether
FL/FR
(±)-2,4,8-
trimethyl-7-nonen-2-ol
FL/FR
10-
undecen-1-ol
FL/FR
valencene
FL/FR
verbena fragrance
FR
waxy nitrile
FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
delta-
undecalactone
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
octyl phenyl acetate
FL/FR
fatty
(Z)-
dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
decanol
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
methyl 10-undecenoate
FL/FR
4-
methyl octanoic acid
FL/FR
2-
nonenal
FL/FR
(E)-2-
nonenal
FL/FR
floral
iso
amyl salicylate
FL/FR
bigarade oxide
FR
bois de rose oil brazil
FL/FR
cassis oxime 10%
FR
citronellal
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl formate
FL/FR
coranol (Firmenich)
FR
para-
cresyl laurate
FL/FR
9-
decen-1-ol
FL/FR
dihydrojasmone
FL/FR
dihydrolinalool
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl octanol
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
ethyl ethyl anthranilate
FL/FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ethyl linalyl ether
FL/FR
floral pyranol
FR
gardenia acetal
FR
gardenia amide
FR
gardenia decalone
FR
gardenia pentyl acetate
FR
heliotropyl acetone
FL/FR
ho leaf oil
FR
ho wood oil
FR
hydroxycitronellal diethyl acetal
FL/FR
jasmin pyranone
FL/FR
dextro-
linalool
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
linalyl benzoate
FL/FR
linalyl butyrate
FL/FR
linalyl propionate
FL/FR
magnolia indene
FR
muguet butanal
FR
muguet nitrile
FR
beta-
naphthyl methyl ketone
FL/FR
nerol
FL/FR
neroli oil tunisia
FL/FR
nerolidyl acetate
FL/FR
neryl acetate
FL/FR
neryl isovalerate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
bitter
orangeflower water absolute
FL/FR
palmarosa oil
FL/FR
peony acetonitrile
FR
petitgrain cedrat oil
FL/FR
petitgrain concrete
FR
petitgrain lemon oil
FL/FR
petitgrain oil morocco
FL/FR
petitgrain oil paraguay
FL/FR
phenethyl alcohol
FL/FR
rose butanoate
FL/FR
terpinyl isobutyrate
FL/FR
tetrahydrolinalool
FL/FR
tetrahydrolinalyl acetate
FR
undecanal dimethyl acetal
FR
fresh
10-
undecen-1-yl acetate
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
butyl anthranilate
FL/FR
iso
butyl methyl anthranilate
FL/FR
decyl butyrate
FL/FR
ethyl methyl anthranilate
FL/FR
grapefruit acetal
FR
heptyl isobutyrate
FL/FR
linalyl isobutyrate
FL/FR
nerolidyl isobutyrate
FR
(E)-2-
nonen-1-yl acetate
FL/FR
ocimen-1-yl acetate
FR
octyl formate
FL/FR
propyl 2,4-decadienoate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
2-
undecenal
FL/FR
(E)-2-
undecenal
FL/FR
green
2-iso
butyl thiazole
FL/FR
cilantro leaf oil
FL/FR
coriander heptenol
FL/FR
ethyl (E)-4-decenoate
FL/FR
geranium thiazole
FL/FR
green carbaldehyde
FR
heptanal dimethyl acetal
FL/FR
1-
hepten-3-ol
FL/FR
heptyl formate
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl oxyacetaldehyde
FR
3-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(Z)-5-
octen-1-ol
FL/FR
(E)-2-
pentenal
FL/FR
3-
phenyl propionaldehyde
FL/FR
violet leaf absolute
FL/FR
herbal
6-
acetoxydihydrotheaspirane
FL/FR
cardamom liquid resin
FR
clary sage oil france
FL/FR
cuminyl acetate
FL/FR
(E)-2-
dodecenal
FL/FR
2-
dodecenal
FL/FR
herbal carene
FR
lavender absolute bulgaria
FL/FR
linalyl acetate
FL/FR
linalyl formate
FL/FR
linalyl isovalerate
FL/FR
3-
octyl acetate
FL/FR
petitgrain heptane
FR
terpineol acetate
FL/FR
alpha-
terpinyl acetate
FL/FR
melon
melon heptenal
FL/FR
mossy
veramoss (IFF)
FR
musk
iso
ambrettolide
FL/FR
spicy
cassia bark oil china
FL/FR
cubeb oil
FL/FR
sulfurous
dimethyl sulfide
FL/FR
ethyl methyl mercaptopropionate
FL/FR
grapefruit menthane
FL/FR
methyl 3-(methyl thio) propionate
FL/FR
terpenic
frankincense oil
FL/FR
(E,E)-2,6-allo
ocimene
FL/FR
alpha-
terpineol
FL/FR
tonka
tonka bean absolute
FR
vegetable
methional
FL/FR
waxy
iso
amyl decanoate
FL/FR
decanal diethyl acetal
FL/FR
decanal dimethyl acetal
FL/FR
3-
decanone
FL/FR
ethyl laurate
FL/FR
heptyl octanoate
FL/FR
myristic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
nonanoic acid
FL/FR
2-
nonanol
FL/FR
octanol
FL/FR
(E)-2-
tridecenal
FL/FR
1-
undecanol
FL/FR
waxy undecadienol
FR
woody
anthocephalus cadamba oil
FR
alpha-
farnesene
FL/FR
guaiacwood oil
FL/FR
methyl cedryl ketone
FL/FR
patchouli ethanone
FR
santall
FR
woody acetate
FR
For Flavor
No flavor group found for these
6-
acetoxydihydrotheaspirane
FL/FR
iso
butyl methyl anthranilate
FL/FR
citrus unshiu peel oil
FL/FR
coriander heptenol
FL/FR
cuminyl acetate
FL/FR
decanal dimethyl acetal
FL/FR
3-
decanone
FL/FR
4-
decenal
FL/FR
dihydronootkatone
FL
(Z)-4-
dodecenal
FL/FR
ethyl ethyl anthranilate
FL/FR
ethyl linalyl ether
FL/FR
ethyl methyl anthranilate
FL/FR
dextro-
linalool
FL/FR
linalyl formate
FL/FR
mandarine undecenal
FL/FR
4-
mercapto-4-methyl-2-pentanol
FL
nerolidyl acetate
FL/FR
(E,E)-2,6-allo
ocimene
FL/FR
octyl phenyl acetate
FL/FR
beta-
sinensal
FL/FR
alpha-
sinensal
FL/FR
terpineol acetate
FL/FR
terpinyl isobutyrate
FL/FR
10-
undecen-1-ol
FL/FR
aldehydic
aldehydic
acetyl nonyryl
FL/FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
2-
tridecenal
FL/FR
1-
undecanol
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
ethyl cinnamate
FL/FR
berry
heliotropyl acetone
FL/FR
heptyl isobutyrate
FL/FR
raspberry ketone acetate
FL/FR
bitter
glyceryl tributyrate
FL
citrus
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
beta-
bisabolol
FL/FR
cilantro leaf oil
FL/FR
citral
FL/FR
citral diethyl acetal
FL/FR
citronella oil ceylon
FL/FR
citrus enhancer
FL
citrus paradisi peel extract
FL/FR
citrus reticulata blanco var. tangerine oil
FL/FR
curacao flavor
FL
(Z)-4-
decenal
FL/FR
dehydronootkatone
FL
grapefruit mercaptan
FL/FR
grapefruit oil c.p. california
FL/FR
grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo)
FL/FR
grapefruit oil terpeneless
FL/FR
lemon oil c.p. california
FL/FR
lemongrass oil
FL/FR
lime oil distilled mexico
FL/FR
lime oil distilled terpeneless
FL/FR
dextro-
limonene
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
litsea cubeba fruit oil
FL/FR
mandarin oil
FL/FR
mandarin oil (citrus reticulata nova var. mandarin) uruguay
FL/FR
mandarin oil (citrus reticulata var. ponkan)
FL/FR
mandarin oil italy
FL/FR
myrcenyl acetate
FL/FR
nerol
FL/FR
neroli oil tunisia
FL/FR
(+)-
nootkatone
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
sweet
orange peel oil terpeneless
FL/FR
petitgrain cedrat oil
FL/FR
petitgrain lemon oil
FL/FR
petitgrain oil morocco
FL/FR
petitgrain oil paraguay
FL/FR
tangerine oil america
FL/FR
tangerine oil california
FL/FR
tangerine oil terpeneless
FL/FR
alpha-
terpineol
FL/FR
(±)-2,4,8-
trimethyl-7-nonen-2-ol
FL/FR
valencene
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
creamy
butyl butyryl lactate
FL/FR
jasmin pyranone
FL/FR
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
fatty
(Z)-
dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
2,4-
decadienal
FL
dimethyl octanol
FL/FR
(E,E)-2,4-
dodecadienal
FL
2-
dodecanone
FL/FR
2-
dodecenal
FL/FR
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
2-
ethyl-1-hexanol
FL/FR
heptyl formate
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
1-
methyl thio-3-octanone
FL
2,4-
nonadien-1-ol
FL/FR
nonanoic acid
FL/FR
2-
nonenal
FL/FR
(E,E)-2,4-
undecadienal
FL
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
fermented
methyl thio isovalerate
FL
floral
bois de rose oil brazil
FL/FR
citronellal
FL/FR
(S)-
citronellyl acetate
FL/FR
dihydrojasmone
FL/FR
dihydrolinalool
FL/FR
pseudo
ionone
FL
linalyl acetate
FL/FR
linalyl anthranilate
FL/FR
linalyl benzoate
FL/FR
linalyl butyrate
FL/FR
linalyl isobutyrate
FL/FR
beta-
naphthyl methyl ketone
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
bitter
orangeflower water absolute
FL/FR
palmarosa oil
FL/FR
phenethyl alcohol
FL/FR
satinaldehyde
FL/FR
tetrahydrolinalool
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
butyl anthranilate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl formate
FL/FR
decyl butyrate
FL/FR
dimethyl anthranilate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
linalyl isovalerate
FL/FR
neryl isovalerate
FL/FR
rose butanoate
FL/FR
greasy
10-
undecen-1-yl acetate
FL/FR
green
iso
amyl salicylate
FL/FR
2-iso
butyl thiazole
FL/FR
dihydromyrcenol
FL/FR
alpha-
farnesene
FL/FR
geranium thiazole
FL/FR
heptanal dimethyl acetal
FL/FR
1-
hepten-3-ol
FL/FR
(E,E)-2,4-
hexadienal
FL
(Z)-4-
hexen-1-ol
FL/FR
3-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
nonanal dimethyl acetal
FL/FR
(E)-2-
nonenal
FL/FR
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
(Z)-5-
octen-1-ol
FL/FR
3-
octyl acetate
FL/FR
octyl formate
FL/FR
(E)-2-
pentenal
FL/FR
3-
phenyl propionaldehyde
FL/FR
violet leaf absolute
FL/FR
herbal
clary sage oil france
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
lavender absolute bulgaria
FL/FR
linalyl propionate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
melon
hydroxycitronellal diethyl acetal
FL/FR
propyl 2,4-decadienoate
FL/FR
metallic
2,5-
dihydroxy-1,4-dithiane
FL
musk
iso
ambrettolide
FL/FR
onion
methyl propyl disulfide
FL
ripe
(E)-4-
decenal
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
spicy
cassia bark oil china
FL/FR
cubeb oil
FL/FR
sulfurous
dimethyl sulfide
FL/FR
ethyl methyl mercaptopropionate
FL/FR
ethyl methyl sulfide
FL
grapefruit menthane
FL/FR
potato butanone
FL
tomato
methional
FL/FR
vegetable
methyl 3-(methyl thio) propionate
FL/FR
waxy
adoxal (Givaudan)
FL/FR
iso
amyl decanoate
FL/FR
para-
cresyl laurate
FL/FR
decanal diethyl acetal
FL/FR
decanol
FL/FR
9-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
(E)-2-
dodecenal
FL/FR
ethyl laurate
FL/FR
heptyl octanoate
FL/FR
methyl 10-undecenoate
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
myristic acid
FL/FR
2-
nonanol
FL/FR
nonanol
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
octanol
FL/FR
octyl 2-furoate
FL
tridecanal
FL/FR
(E)-2-
tridecenal
FL/FR
undecanal
FL/FR
2-
undecenal
FL/FR
(E)-2-
undecenal
FL/FR
woody
ambroxan
FL/FR
amyris wood oil
FL/FR
frankincense oil
FL/FR
guaiacwood oil
FL/FR
methyl cedryl ketone
FL/FR
alpha-
terpinyl acetate
FL/FR
alpha-
terpinyl methyl ether
FL/FR
 
Potential Uses:
FRacacia cassie farnesiana
 aimant
FRaldehydic
FRamber
 amour-amour
 arpege
FRbergamot
 blue grass
 blue mist
FRbubble gum
FRbutter
FRbutterscotch
FRcassia
 cassia blossom
 chanel #5
FRcherry
 cinq fleurs forvil
FL/FRcitronella
FRcitrus
FL/FRclary sage
 clean
FRcoconut
FRcologne
FL/FRcoriander
FRcranberry
FRcyclamen
FRfern fougere
FRfetes
FL/FRfir needle pine needle
FRfloral
FRgardenia
FRginger
FRgrapefruit
FRgreen grass
FRhoney miel
FRhoneysuckle chevrefeuille
FRjasmin
 joy
FRjuniper
FRlavender
FRlemon
FRlemongrass
FRlilac lilas syringa
FRlime
FRmagnolia
FRmandarin
FRneroli
FRorange
FL/FRorange bitter
FRorange blossom
FRorris iris
 peel
FL/FRpetitgrain
FRpineapple
FRrain
FRraspberry
FRrose
FRrose red
FRrose tea rose
FRsandalwood
FRstrawberry
 tabu
FRtangerine
 tide
FLtomato
 topnotes
FRviolet
FRwallflower
FRwoody
 zibeline
 
Occurrence (nature, food, other):note
 beer
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 bergamot oil @ 0.037-0.103%
Data GC Search Trop Picture
 bergamot oil turkey @ 0.04%
Data GC Search Trop Picture
 betel leaf oil @ 2.87%
Data GC Search Trop Picture
 blood orange oil (citrus sinensis l. var. sanguinello) italy @ 0.271%
Data GC Search Trop Picture
 blood orange oil (citrus sinensis l. var. tarocco) italy @ 0.162%
Data GC Search Trop Picture
 blood orange oil italy @ 0.161%
Data GC Search Trop Picture
 butter
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 caraway seed
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 cerastium candidissimum corr. oil greece @ 3.70%
Data GC Search Trop Picture
 cistus oil @ 0.2%
Data GC Search Trop Picture
 citronella oil ceylon @ 0.18%
Data GC Search Trop Picture
 citronella oil china @ 0.10%
Data GC Search Trop Picture
 citronella oil java @ 0.10%
Data GC Search Trop Picture
 coconut
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 coriander fruit
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 coriander leaf
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 coriander leaf oil @ 9.25-9.45%
Data GC Search Trop Picture
 coriander seed 6.00 to 80.00 ppm
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 coriander seed oil
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 coriander seed oil CO2 extract @ 1.20%
Data GC Search Trop Picture
 coriander seed oil cuba @ 0.15%
Data GC Search Trop Picture
 cranberry fruit
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 curry fruit oil india @ 0.10%
Data GC Search Trop Picture
 curry leaf oil india @ 0.10%
Data GC Search Trop Picture
 dialium guineense wild.fruit oil france @ 1.50%
Data GC Search Trop Picture
 dill seed
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 fish
 fleabane oil @ trace%
Data GC Search Trop Picture
 ginger oil
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 ginger plant
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 ginger root
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 ginger root oil CO2 extract australia @ 0.11%
Data GC Search Trop Picture
 glycosmis pentaphylla (cor.) seed oil india @ 1.60%
Data GC Search Trop Picture
 grapefruit oil c.p. @ 0.19%
Data GC Search Trop Picture
 grapefruit oil c.p. @ 0.26%
Data GC Search Trop Picture
 grapefruit oil c.p. @ 0.26%
Data GC Search Trop Picture
 grapefruit oil c.p. italy @ 0.22%
Data GC Search Trop Picture
 grapefruit oil c.p. russia @ 0.22%
Data GC Search Trop Picture
 grapefruit oil c.p. russia @ 0.27%
Data GC Search Trop Picture
 grapefruit oil c.p. russia @ 0.29%
Data GC Search Trop Picture
 grapefruit oil c.p. russia @ 0.79%
Data GC Search Trop Picture
 grapefruit oil california @ 0.53%
Data GC Search Trop Picture
 grapefruit oil CO2 extract @ 0.63%
Data GC Search Trop Picture
 ham
PbMd Search PMC Picture
 heracleum candolleanum rhizome oil india @ 3.00%
Data GC Search Trop Picture
 heracleum paphlagonicum czeczott fruit oil turkey @ 0.90%
Data GC Search Trop Picture
 herniaria incana lam. oil greece @ 0.40%
Data GC Search Trop Picture
 hyacinthus orientalis absolute @ 0.01-0.02%
Data GC Search Trop Picture
 jambu flower oil brazil @ 0.60%
Data GC Search Trop Picture
 lavender
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 lemon leaf
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 lemon oil
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 lemon oil california @ 0.05%
Data GC Search Trop Picture
 lemon petiole
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 lemongrass oil @ 0.26%
Data GC Search Trop Picture
 lemongrass plant
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 lime fruit
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 lime oil distilled mexico @ 0.20%
Data GC Search Trop Picture
 lime oil distilled peru @ 0.11%
Data GC Search Trop Picture
 lime oil expressed florida @ 0.1%
Data GC Search Trop Picture
 mandarin fruit
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 mandarin oil @ 0.36%
Data GC Search Trop Picture
 mandarin oil avana @ 0.11%
Data GC Search Trop Picture
 mandarin oil italy @ 0.09%
Data GC Search Trop Picture
 mandarin oil japan @ 0.10%
Data GC Search Trop Picture
 mandarin oil uruguay @ 0.30-0.32%
Data GC Search Trop Picture
 meat
 mikan peel oil @ 0.08%
Data GC Search Trop Picture
 oat seed
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 orange bitter orange
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 orange fruit
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 orange fruit juice
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 orange oil c.p. brazil @ 0.29-0.33%
Data GC Search Trop Picture
 orange oil terpeneless @ 11.50%
Data GC Search Trop Picture
 orange peel oil bitter brazil @ 0.12%
Data GC Search Trop Picture
 orange peel oil bitter china @ 0.10%
Data GC Search Trop Picture
 orange peel oil bitter italy @ 0.11%
Data GC Search Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.263%
Data GC Search Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.264%
Data GC Search Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.321%
Data GC Search Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.400%
Data GC Search Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.431%
Data GC Search Trop Picture
 orange peel oil sweet c.p. florida @ 0.18%
Data GC Search Trop Picture
 orange peel oil sweet c.p. valencia @ 0.28%
Data GC Search Trop Picture
 orris
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 osmanthus absolute @ trace%
Data GC Search Trop Picture
 papaya fruit
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 petitgrain
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 petitgrain grapefruit oil @ 0.10%
Data GC Search Trop Picture
 petitgrain lemon oil @ 0.33%
Data GC Search Trop Picture
 petitgrain lime oil @ 0.20%
Data GC Search Trop Picture
 phlomis fruticosa l. flower oil greece @ 0.30%
Data GC Search Trop Picture
 plum fruit
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 safflower flower
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 safflower leaf
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 sage clary sage
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 strawberry wild strawberry fruit
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 tagete oil turkey @ 0.12%
Data GC Search Trop Picture
 tangerine oil america @ 0.12%
Data GC Search Trop Picture
 tea
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 tomato
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 ulva rigida oil greece @ 1.20%
Data GC Search PMC Picture
 wheat shoot
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 witch hazel leaf oil @ 0.03%
Data GC Search Trop Picture
 yuzu leaf oil @ 0.07-0.12%
Data GC Search Trop Picture
 yuzu peel oil c.p. @ trace%
Data GC Search Trop Picture
 yuzu peel oil CO2 extract @ trace-0.03%
Data GC Search Trop Picture
 zingiber officinale root oil china @ 0.40%
Data GC Search Trop Picture
 
Synonyms:
 aldehyde C 10 decylic food grade
 aldehyde C-10
 aldehyde C-10 (natural)
 aldehyde C-10 extra
 aldehyde C-10 FCC
 aldehyde C-10 natural
 aldehyde C-10, 25%, natural
 aldehyde C-10, 50% natural
 aldehyde C-10, 50%, natural
 aldehyde C-10, natural
 aldehyde C10
 capraldehyde
 capric aldehyde
 caprinaldehyde
 caprinic aldehyde
 decaldehyde
N-decaldehyde
1-decanal
N-decanal
 decanal (aldehyde C-10)
 decanal (orange C10 ald) natural
 decanal 50% extra natural
 decanal 50% in ETOH natural
 decanal 50% natural citrustt
 decanal 50%, natural
 decanal 65% (natural)
 decanal 80% natural
 decanal 90%, natural
 decanal BRI
 decanal classic 25% natural
 decanal natural
 decanal, natual ex citrus
 decanaldehyde
 decyl aldehyde
1-decyl aldehyde
N-decyl aldehyde
 decylic aldehyde
 

Articles:

PubMed:Appearance of aldehydes in the surface layer of lake waters.
PubMed:Comparison of the volatile oil composition of three Atalantia species.
PubMed:Development and assessment of plant-based synthetic odor baits for surveillance and control of malaria vectors.
PubMed:Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum.
PubMed:Cyanobacterial aldehyde deformylase oxygenation of aldehydes yields n-1 aldehydes and alcohols in addition to alkanes.
PubMed:Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).
PubMed:The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate.
PubMed:Chemical composition and antimicrobial activity of the essential oil from the edible aromatic plant Aristolochia delavayi.
PubMed:Inhibition of Pseudogymnoascus destructans growth from conidia and mycelial extension by bacterially produced volatile organic compounds.
PubMed:Surface emission determination of volatile organic compounds (VOC) from a closed industrial waste landfill using a self-designed static flux chamber.
PubMed:EAG responses of Apis cerana to floral compounds of a biodiesel plant, Jatropha curcas (Euphorbiaceae).
PubMed:Comparative quantitative analysis of headspace volatiles and their association with BADH2 marker in non-basmati scented, basmati and non-scented rice (Oryza sativa L.) cultivars of India.
PubMed:Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations.
PubMed:Abelmoschus esculentus (L.) Moench. and Abelmoschus moschatus Medik: seeds production and analysis of the volatile compounds.
PubMed:Coexpression of luxA and luxB genes of Vibrio fischeri in NIH3T3 mammalian cells and evaluation of its bioluminescence activities.
PubMed:Apple volatiles synergize the response of codling moth to pear ester.
PubMed:Ozone and ozone byproducts in the cabins of commercial aircraft.
PubMed:Composition, in-vitro anticancer, and antimicrobial activities of the leaf essential oil of Machilus mushaensis from Taiwan.
PubMed:Aldehyde concentrations in wet deposition and river waters.
PubMed:Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle.
PubMed:Common host-derived chemicals increase catches of disease-transmitting mosquitoes and can improve early warning systems for Rift Valley fever virus.
PubMed:Effect of bleaching permeate from microfiltered skim milk on 80% serum protein concentrate.
PubMed:Preparation of polypyrrole composite solid-phase microextraction fiber coatings by sol-gel technique for the trace analysis of polar biological volatile organic compounds.
PubMed:Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regression.
PubMed:Influence of processing on the volatile profile of strawberry spreads made with isomaltulose.
PubMed:Ion mobility spectrometry for detection of skin volatiles.
PubMed:Guatemalan potato moth Tecia solanivora distinguish odour profiles from qualitatively different potatoes Solanum tuberosum L.
PubMed:Isolation and biological activities of decanal, linalool, valencene, and octanal from sweet orange oil.
PubMed:Cross-kingdom effects of plant-plant signaling via volatile organic compounds emitted by tomato (Solanum lycopersicum) plants infested by the greenhouse whitefly (Trialeurodes vaporariorum).
PubMed:A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature.
PubMed:Aroma volatile compounds from two fresh pineapple varieties in china.
PubMed:Identification and quantification of aroma compounds of tartary buckwheat (Fagopyrum tataricum Gaertn.) and some of its milling fractions.
PubMed:Volatile organic compounds at swine facilities: a critical review.
PubMed:Triacylglycerols composition and volatile compounds of virgin olive oil from Chemlali cultivar: comparison among different planting densities.
PubMed:Effect of bleaching whey on sensory and functional properties of 80% whey protein concentrate.
PubMed:Measurement of volatile organic compounds emitted in libraries and archives: an inferential indicator of paper decay?
PubMed:Electrophysiological and behavioral responses of the black-banded oak borer, Coroebus florentinus, to conspecific and host-plant volatiles.
PubMed:Efficacy of cold-pressed terpeneless Valencia oil and its primary components on inhibition of Listeria species by direct contact and exposure to vapors.
PubMed:ZnO nanorod coating for solid phase microextraction and its applications for the analysis of aldehydes in instant noodle samples.
PubMed:Odor potency of aroma compounds in Riesling and Vidal blanc table wines and icewines by gas chromatography-olfactometry-mass spectrometry.
PubMed:Volatile compounds and antioxidative activity of Porophyllum tagetoides extracts.
PubMed:Characterization of a fatty acyl-CoA reductase from Marinobacter aquaeolei VT8: a bacterial enzyme catalyzing the reduction of fatty acyl-CoA to fatty alcohol.
PubMed:In vitro anthelmintic activity of the essential oils of Zanthoxylum zanthoxyloides and Newbouldia laevis against Strongyloides ratti.
PubMed:Volatile organics off-gassed among tobacco-exposed clothing fabrics.
PubMed:Characteristic aroma compounds from different pineapple parts.
PubMed:Composition of the essential oil constituents from leaves and stems of Korean Coriandrum sativum and their immunotoxicity activity on the Aedes aegypti L.
PubMed:[Diurnal rhythm of Viburnum awabuki and Betula luminifera volatiles and electroantennogram response of Batocera horsfieldi].
PubMed:lux-Marking and application of carbofuran degrader Burkholderia cepacia PCL3.
PubMed:Functional characterization and immunolocalization of odorant binding protein 1 in the lucerne plant bug, Adelphocoris lineolatus (GOEZE).
PubMed:Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
PubMed:Influence of pulsed electric field treatments on the volatile compounds of milk in comparison with pasteurized processing.
PubMed:Volatile analysis of ground almonds contaminated with naturally occurring fungi.
PubMed:Composition and antimicrobial activities of the leaf essential oil of Machilus kusanoi from Taiwan.
PubMed:Eavesdropping on plant volatiles by a specialist moth: significance of ratio and concentration.
PubMed:The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate.
PubMed:Behavioral responses of the leafhopper, Cicadulina storeyi China, a major vector of maize streak virus, to volatile cues from intact and leafhopper-damaged maize.
PubMed:A new method for the determination of carbonyl compounds in wines by headspace solid-phase microextraction coupled to gas chromatography-ion trap mass spectrometry.
PubMed:Composition and antifungal activities of the leaf essential oil of Litsea coreana from Taiwan.
PubMed:Evaluation of antianxiety and sedative effects of essential oil of Ducrosia anethifolia in mice.
PubMed:Electrophysiological and behavioral responses of sorghum shoot fly, Atherigona soccata, to sorghum volatiles.
PubMed:Volatile attractants for the common bluebottle, Graphium sarpedon nipponum, from the host, Cinnamomum camphora.
PubMed:An evaluation of volatile compounds released from containers commonly used in circulation of sports beverages.
PubMed:Arm-in-cage testing of natural human-derived mosquito repellents.
PubMed:Stereoselective α-aminoallylation of aldehydes with chiral tert-butanesulfinamides and allyl bromides.
PubMed:Aroma character impact compounds in Kinokuni mandarin orange (Citrus kinokuni) compared with Satsuma mandarin orange (Citrus unshiu).
PubMed:Glycerol acetals as anti-freezing additives for biodiesel.
PubMed:Prolonged stimulus exposure reveals prolonged neurobehavioral response patterns.
PubMed:Kairomonal response of the parasitoid, Bracon hebetor Say, to the male-produced sex pheromone of its host, the greater Waxmoth, Galleria mellonella (L.).
PubMed:Emission of volatile organic compounds after herbivory from Trifolium pratense (L.) under laboratory and field conditions.
PubMed:Between plant and diurnal variation in quantities and ratios of volatile compounds emitted by Vicia faba plants.
PubMed:Breath gas aldehydes as biomarkers of lung cancer.
PubMed:Iron is an essential cause of fishy aftertaste formation in wine and seafood pairing.
PubMed:Keeping granny safe on July 1: a consensus on minimum geriatrics competencies for graduating medical students.
PubMed:Analysis of aldehyde reductases from Gluconobacter oxydans 621H.
PubMed:Rhopalosiphum padi (Hemiptera: Aphididae) responses to volatile cues from Barley yellow dwarf virus-infected wheat.
PubMed:Essential oil composition of three Peperomia species from the Amazon, Brazil.
PubMed:Two novel metal-independent long-chain alkyl alcohol dehydrogenases from Geobacillus thermodenitrificans NG80-2.
PubMed:Purification, characterization, and potential bacterial wax production role of an NADPH-dependent fatty aldehyde reductase from Marinobacter aquaeolei VT8.
PubMed:Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats.
PubMed:[Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry].
PubMed:Natural odor ligands for olfactory receptor neurons of the female mosquito Aedes aegypti: use of gas chromatography-linked single sensillum recordings.
PubMed:Identification and field evaluation of grape shoot volatiles attractive to female grape berry moth (Paralobesia viteana).
PubMed:Nematicidal activity of plant essential oils and components from coriander (Coriandrum sativum), Oriental sweetgum (Liquidambar orientalis), and valerian (Valeriana wallichii) essential oils against pine wood nematode (Bursaphelenchus xylophilus).
PubMed:Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.
PubMed:Identification of volatile compounds used in host location by the black bean aphid, Aphis fabae.
PubMed:Identification of the airborne aggregation pheromone of the common bed bug, Cimex lectularius.
PubMed:Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion.
PubMed:Comparison of odor-active compounds from six distinctly different rice flavor types.
PubMed:High-throughput assays for sirtuin enzymes: a microfluidic mobility shift assay and a bioluminescence assay.
PubMed:Aroma components of American country ham.
PubMed:Determination of aldehydes in human breath by on-fibre derivatization, solid-phase microextraction and GC-MS.
PubMed:Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments.
PubMed:Ozone-initiated chemistry in an occupied simulated aircraft cabin.
PubMed:Components of the essential oil from Matteuccia struthiopteris.
PubMed:Chemostimuli implicated in selection of oviposition substrates by the stable fly Stomoxys calcitrans.
PubMed:Purification and characterization of aldehyde dehydrogenase with a broad substrate specificity originated from 2-phenylethanol-assimilating Brevibacterium sp. KU1309.
PubMed:Changes in color and odorant compounds during oxidative aging of Pedro Ximenez sweet wines.
PubMed:Gas chromatographic/mass spectrometric analysis of the essential oil of Houttuynia cordata Thunb by using on-column methylation with tetramethylammonium acetate.
PubMed:[Studies on GC fingerprint of volatile oil of Houttuynia cordata].
PubMed:Cutoff in detection of eye irritation from vapors of homologous carboxylic acids and aliphatic aldehydes.
PubMed:Heterogeneous chemistry of butanol and decanol with sulfuric acid: implications for secondary organic aerosol formation.
PubMed:Electrophysiological responses of the lepidopterous stemborers Chilo partellus and Busseola fusca to volatiles from wild and cultivated host plants.
PubMed:Broad activation of the glomerular layer enhances subsequent olfactory responses.
PubMed:[Synthesis of ethriolophospholipids of acetal type].
PubMed:Volatile emissions from Aesculus hippocastanum induced by mining of larval stages of Cameraria ohridella influence oviposition by conspecific females.
PubMed:Volatiles modulate the development of plant pathogenic rust fungi.
PubMed:Comparative analysis of volatile constituents from mice and their urine.
PubMed:Comparison of volatile constituents of Persicaria odorata(Lour.) Soják (Polygonum odoratum Lour.) and Persicaria hydropiper L. Spach (Polygonum hydropiper L.).
PubMed:Gas chromatographic quantification of aliphatic aldehydes in freshly distilled Calvados and Cognac using 3-methylbenzothiazolin-2-one hydrazone as derivative agent.
PubMed:Characterization of volatile compounds in chilled cod (Gadus morhua) fillets by gas chromatography and detection of quality indicators by an electronic nose.
PubMed:Volatile constituents of redblush grapefruit (Citrus paradisi) and pummelo (Citrus grandis) peel essential oils from Kenya.
PubMed:Gene cloning and characterization of aldehyde dehydrogenase from a petroleum-degrading bacterium, strain HD-1.
PubMed:Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography.
PubMed:Host-plant finding by the asparagus fly, Plioreocepta poeciloptera (Diptera: Tephritidae), a monophagous, monovoltine tephritid.
PubMed:Active site hydrophobicity is critical to the bioluminescence activity of Vibrio harveyi luciferase.
PubMed:Analysis of volatile compounds from various types of barley cultivars.
PubMed:Aroma composition of red wines by different extraction methods and Gas Chromatography-SIM/MASS spectrometry analysis.
PubMed:Identification of the larval aggregation pheromone of codling moth, Cydia pomonella.
PubMed:Simultaneous analysis of termiticides in indoor air by using gas chromatography mass spectrometry.
PubMed:Reversible covalent patterning of self-assembled monolayers on gold and silicon oxide surfaces.
PubMed:Stability and sensory shelf life of orange juice pasteurized by continuous ohmic heating.
PubMed:Kishner's reduction of 2-furylhydrazone gives 2-methylene-2,3-dihydrofuran, a highly reactive ene in the ene reaction.
PubMed:Structural investigation of amylose complexes with small ligands: helical conformation, crystalline structure and thermostability.
PubMed:Effect of the type of frying culinary fat on volatile compounds isolated in fried pork loin chops by using SPME-GC-MS.
PubMed:Mastrus ridibundus parasitoids eavesdrop on cocoon-spinning codling moth, Cydia pomonella, larvae.
PubMed:Production of volatile compounds by Fuji apples following exposure to high CO2 or low O2.
PubMed:Characteristic odor components of Citrus reticulata Blanco (ponkan) cold-pressed oil.
PubMed:Cytotoxicity of diatom-derived oxylipins in organisms belonging to different phyla.
PubMed:Elemental sulfur: toxicity in vivo and in vitro to bacterial luciferase, in vitro yeast alcohol dehydrogenase, and bovine liver catalase.
PubMed:Development of a biosensor for the detection of tributyltin.
PubMed:Volatile organic compound (VOC) analysis and sources of limonene, cyclohexanone and straight chain aldehydes in axenic cultures of Calothrix and Plectonema.
PubMed:Detection of alkanes, alcohols, and aldehydes using bioluminescence.
PubMed:Determination of odor active aroma compounds in freshly cut leek (Allium ampeloprasum Var. bulga) and in long-term stored frozen unblanched and blanched leek slices by gas chromatography olfactometry analysis.
PubMed:Determination of important odor-active aldehydes of wine through gas chromatography-mass spectrometry of their O-(2,3,4,5,6-pentafluorobenzyl)oximes formed directly in the solid phase extraction cartridge used for selective isolation.
PubMed:MS fragment isotope ratio analysis for evaluation of citrus essential oils by HRGC-MS.
PubMed:Induction of apoptosis by Citrus paradisi essential oil in human leukemic (HL-60) cells.
PubMed:Sampling and analysis of volatile organic compounds in bovine breath by solid-phase microextraction and gas chromatography-mass spectrometry.
PubMed:The use of a brine shrimp (Artemia salina) bioassay to assess the toxicity of diatom extracts and short chain aldehydes.
PubMed:Electroantennographic and behavioral responses of the sphinx moth Manduca sexta to host plant headspace volatiles.
PubMed:Bright stable luminescent yeast using bacterial luciferase as a sensor.
PubMed:A marine diatom-derived aldehyde induces apoptosis in copepod and sea urchin embryos.
PubMed:Identification of the female-produced sex pheromone of the scarab beetle, Hoplia equina.
PubMed:Development of a biosensor for on-line detection of tributyltin with a recombinant bioluminescent Escherichia coli strain.
PubMed:Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
PubMed:Qualitative determination of false-positive effects in the acetylcholinesterase assay using thin layer chromatography.
PubMed:Modelling the effect of oil/fat content in food systems on flavour absorption by LLDPE.
PubMed:Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice.
PubMed:Changes in volatile compounds of gamma-irradiated fresh cilantro leaves during cold storage.
PubMed:Use of inverse gas chromatography to characterize cotton fabrics and their interactions with fragrance molecules at controlled relative humidity.
PubMed:Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice.
PubMed:Effect of cultivar and storage time on the volatile flavor components of baked potato.
PubMed:Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.).
PubMed:Two in vitro models for gas-phase exposure to volatile compounds.
PubMed:Volatiles from rhizomes of Rhodiola rosea L.
PubMed:Identification of odoriferous compounds from adults of a swallowtail butterfly, Papilio machaon (Lepidoptera: Papilionidae).
PubMed:Influence of flavour absorption on oxygen permeation through LDPE, PP, PC and PET plastics food packaging.
PubMed:Functional roles of conserved residues in the unstructured loop of Vibrio harveyi bacterial luciferase.
PubMed:Atmospheric secondary aerosol formation by heterogeneous reactions of aldehydes in the presence of a sulfuric acid aerosol catalyst.
PubMed:Use of adsorbent and supercritical carbon dioxide to concentrate flavor compounds from orange oil.
PubMed:Characterization of the binding of Photobacterium phosphoreum P-flavin by Vibrio harveyi Luciferase.
PubMed:Volatile flavour components of baked potato flesh. A comparison of eleven potato cultivars.
PubMed:Seasonal patterns of non-terpenoid C6-C10 VOC emission from seven Mediterranean woody species.
PubMed:Toxicity of the bacterial luciferase substrate, n-decyl aldehyde, to Saccharomyces cerevisiae and Caenorhabditis elegans.
PubMed:Heteropteran chemical repellents identified in the citrus odor of a seabird (crested auklet: Aethia cristatella): evolutionary convergence in chemical ecology.
PubMed:Kinetic analysis of bacterial bioluminescence in water-organic media.
PubMed:Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments.
PubMed:Flavor authenticity studies by (2)h/(1)h ratio determination using on-line gas chromatography pyrolysis isotope ratio mass spectrometry.
PubMed:Aroma of fresh oysters Crassostrea gigas: composition and aroma notes.
PubMed:Reductions with lithium in low molecular weight amines and ethylenediamine
PubMed:[Inhibition of bacterial bioluminescence by chlorophenols].
PubMed:Combined action of S-carvone and mild heat treatment on Listeria monocytogenes Scott A.
PubMed:Construction of promoter probe vectors for Synechocystis sp. PCC 6803 using the light-emitting reporter systems Gfp and LuxAB.
PubMed:Effects of volatile aldehydes from Aspergillus-resistant varieties of corn on Aspergillus parasiticus growth and aflatoxin biosynthesis.
PubMed:Effect of aldehyde lipid oxidation products on myoglobin.
PubMed:Identification of impact odorants in Bordeaux red grape juice, in the commercial yeast used for its fermentation, and in the produced wine.
PubMed:Chemicals in laboratory room air stimulate olfactory neurons of female Bombyx mori.
PubMed:Construction of mini-Tn10luxABcam/Ptac-ATS and its use for developing a bacteriophage that transduces bioluminescence to Escherichia coli O157:H7.
PubMed:High-temperature forced-air treatment alters the quantity of flavor-related, volatile constituents present in navel and Valencia oranges.
PubMed:Compartive study of volatile components and fatty acids of plants and in vitro cultures of parsley (Petroselinum crispum (Mill) nym ex hill).
PubMed:Control of luminescence decay and flavin binding by the LuxA carboxyl-terminal regions in chimeric bacterial luciferases.
PubMed:Hepatic production of apolar aldehydes in rats with carbon tetrachloride-induced cirrhosis.
PubMed:Relationship between the conserved alpha subunit arginine 107 and effects of phosphate on the activity and stability of Vibrio harveyi luciferase.
PubMed:Olfactory discrimination ability for homologous series of aliphatic alcohols and aldehydes.
PubMed:Effects of mutations of the alpha His45 residue of Vibrio harveyi luciferase on the yield and reactivity of the flavin peroxide intermediate.
PubMed:The origin, effects and control of air pollution in laboratories used for human embryo culture.
PubMed:Deuterium kinetic isotope effects and the mechanism of the bacterial luciferase reaction.
PubMed:Enzymatic characteristics of retinal dehydrogenase type I expressed in Escherichia coli.
PubMed:Development and characterization of a whole-cell bioluminescent sensor for bioavailable middle-chain alkanes in contaminated groundwater samples.
PubMed:The meaning and application of medical accreditation standards.
PubMed:Induction of a wide range of C(2-12) aldehydes and C(7-12) acyloins in the kidney of Wistar rats after treatment with a renal carcinogen, ferric nitrilotriacetate.
PubMed:Aggregation pheromone system of nymphal gregarious desert locust,Schistocerca gregaria (forskål).
PubMed:Cloning of a cDNA encoding an aldehyde dehydrogenase and its expression in Escherichia coli. Recognition of retinal as substrate.
PubMed:Identification of electrophysiologically-active compounds for the malaria mosquito, Anopheles gambiae, in human sweat extracts.
PubMed:Characterization of In Vivo Reporter Systems for Gene Expression and Biosensor Applications Based on luxAB Luciferase Genes.
PubMed:Characterization of the in vivo inhibition of rat hepatic microsomal aldehyde dehydrogenase activity by metyrapone.
PubMed:Kinetics and specificity of human liver aldehyde dehydrogenases toward aliphatic, aromatic, and fused polycyclic aldehydes.
PubMed:Catalytically active forms of the individual subunits of Vibrio harveyi luciferase and their kinetic and binding properties.
PubMed:Interactions between aldehyde derivatives and the aldehyde binding site of bacterial luciferase.
PubMed:Identification, synthesis, and bioactivity of a male-produced aggregation pheromone in assassin bug,Pristhesancus Plagipennis (Hemiptera: Reduviidae).
PubMed:Metabolism of dodecyldimethylamine by Pseudomonas MA3.
PubMed:Low-light image analysis of transgenic organisms using bacterial luciferase as a marker.
PubMed:Intracellular generation of superoxide as a by-product of Vibrio harveyi luciferase expressed in Escherichia coli.
PubMed:Circadian rhythms of cyanobacteria: monitoring the biological clocks of individual colonies by bioluminescence.
PubMed:Mechanism of aldehyde inhibition of Vibrio harveyi luciferase. Identification of two aldehyde sites and relationship between aldehyde and flavin binding.
PubMed:Microsomal aldehyde dehydrogenase or its cross-reacting protein exists in outer mitochondrial membranes and peroxisomal membranes in rat liver.
PubMed:Measurement of n-alkanals and hydroxyalkenals in biological samples.
PubMed:[Hygienic evaluation of photochemical transformation of automobile exhaust fumes as effected by ozone].
PubMed:Halothane binding to soluble proteins determined by photoaffinity labeling.
PubMed:Kinetic destabilization of the hydroperoxy flavin intermediate by site-directed modification of the reactive thiol in bacterial luciferase.
PubMed:Construction and application of chromosomally integrated lac-lux gene markers to monitor the fate of a 2,4-dichlorophenoxyacetic acid-degrading bacterium in contaminated soils.
PubMed:Fluorescent polyene aliphatics as spectroscopic and mechanistic probes for bacterial luciferase: evidence against carbonyl product from aldehyde as the primary excited species.
PubMed:Long-chain alcohol and aldehyde dehydrogenase activities in Acinetobacter calcoaceticus strain HO1-N.
PubMed:Volatile compound content and fatty acid composition of pork as influenced by linoleic acid content of the diet.
PubMed:Stopped-flow kinetic analysis of the bacterial luciferase reaction.
PubMed:Functional consequences of site-directed mutation of conserved histidyl residues of the bacterial luciferase alpha subunit.
PubMed:Selective odor perception in the soil collembolaOnychiurus armatus.
PubMed:Mapping the polarity profiles of general anesthetic target sites using n-alkane-(alpha, omega)-diols.
PubMed:Individual alpha and beta subunits of bacterial luciferase exhibit bioluminescence activity.
PubMed:Bovine serum albumin interacts with bacterial luciferase.
PubMed:Analysis of aldehydic lipid peroxidation products by TLC/densitometry.
PubMed:Probing the molecular dimensions of general anaesthetic target sites in tadpoles (Xenopus laevis) and model systems using cycloalcohols.
PubMed:A cyanide-aldehyde complex inhibits bacterial luciferase.
PubMed:Bioluminescence decay kinetics in the reaction of bacterial luciferase with different aldehydes.
PubMed:Effects of general anesthetics on the bacterial luciferase enzyme from Vibrio harveyi: an anesthetic target site with differential sensitivity.
PubMed:Chemical modification and characterization of the alpha cysteine 106 at the Vibrio harveyi luciferase active center.
PubMed:Bioluminescent assay for serum adenosine deaminase with immobilized bacterial luciferase.
PubMed:Active bacterial luciferase from a fused gene: expression of a Vibrio harveyi luxAB translational fusion in bacteria, yeast and plant cells.
PubMed:Synthesis and biological activity of photoactive derivatives of erythromycin.
PubMed:Bioluminescence emission of bacterial luciferase with 1-deaza-FMN. Evidence for the noninvolvement of N(1)-protonated flavin species as emitters.
PubMed:Random and site-directed mutagenesis of bacterial luciferase: investigation of the aldehyde binding site.
PubMed:Environment-selective synergism using self-assembling cytotoxic and antimicrobial agents.
PubMed:Construction of a Tn5 derivative encoding bioluminescence and its introduction in Pseudomonas, Agrobacterium and Rhizobium.
PubMed:Properties of odour-binding glycoproteins from rat olfactory epithelium.
PubMed:Oxygenated compounds in beeswax: identification and possible significance.
PubMed:Role of C10-chain in determining aggregation activity of synthetic pheromones for flour beetle Tribolium castaneum (Coleoptera-insecta).
PubMed:[Kinetics of membrane-bound aldehyde dehydrogenase from Acinetobacter calcoaceticus].
PubMed:Self-assembling cytotoxins.
PubMed:A new rapid and sensitive bioluminescence assay for monoamine oxidase activity.
PubMed:[Various protocols for determining estrogens by the enzymatic method using estradiol dehydrogenase. Respective procedures and advantages].
PubMed:Affinity labeling of the aldehyde site of bacterial luciferase.
PubMed:The essential oil of Ducrosia anethifolia (DC.) Boiss. Chemical composition and antimicrobial activity.
PubMed:Cloning of the luciferase structural genes from Vibrio harveyi and expression of bioluminescence in Escherichia coli.
PubMed:Characterization and postulated structure of the primary emitter in the bacterial luciferase reaction.
PubMed:Dynamics of the volatile organic substances associated with cyanobacteria and algae in a eutrophic shallow lake.
PubMed:Chemical-modification studies on rat olfactory mucosa using a thiol-specific reagent and enzymatic iodination.
PubMed:The effect of luciferase and NADH:FMN oxidoreductase concentrations on the light kinetics of bacterial bioluminescence.
PubMed:The decanal role: a dilemma of academic leadership.
PubMed:Characterization of the aldehyde binding site of bacterial luciferase by photoaffinity labeling.
PubMed:Binding of 2,2-diphenylpropylamine at the aldehyde site of bacterial luciferase increases the affinity of the reduced riboflavin 5'-phosphate site.
PubMed:Isolation and properties of bacterial luciferase-oxygenated flavin intermediate complexed with long-chain alcohols.
PubMed:Nicotinamide adenine dinucleotide phosphate-decanaldehyde adduct as an inhibitor of beef brain NADP-linked aldehyde reductase.
PubMed:The decanal role in collective bargaining.
PubMed:Alkane oxidation by a particulate preparation from Candida.
PubMed:Mutant analysis and enzyme subunit complementation in bacterial bioluminescence in Photobacterium fischeri.
PubMed:Olfactory responses of blowflies to aliphatic aldehydes.
 
Notes:
Adds body to gardenia fragrances. Constit. of Cassia, Neroli and other oils esp. citrus peel oils. Also present in coriander leaf or seed, caviar, roast turkey, roast filbert, green tea, fish oil, hop oil and beer. Flavouring agent Decanal is an organic compound with the chemical formula C9H19CHO. It is the simplest ten-carbon aldehyde. Decanal occurs naturally and is used in fragrances and flavoring. Decanal occurs in nature and is an important component in citrus along with octanal, citral, and sinensal. Decanal is also an important component of buckwheat odour.
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