decanal (aldehyde C-10)
Adds body to gardenia fragrances.
  • A.C.S. International
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
      Email: Info
      Email: Carl Sheeley
      Email: Customer Service
      Voice: +1 (414) 744 3993
      Fax: +1 (414) 744 7111
      1 DECANAL
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Augustus has invested in modern, well equipped laboratories to provide unparalleled control of quality, and a development environment that continues to produce innovative ranges of natural ingredients. The strength of the company is built on both its comprehensive knowledge base, and extensive stocks of raw materials for both fragrance and flavour use. To complement its range of conventional and Organic Essential Oils and Aroma Chemicals, Augustus also offers a steadily increasing range of its own, UK manufactured Natural Extracts, Absolutes, Resinoids and Natural Chemicals. These again are fully tested and certificated, and very tightly quality controlled. Augustus is committed to promoting the use of natural ingredients, wherever the potential lies and to provide an environment of support and trust to both our customers and suppliers.
      Email: Enquiries
      Email: Sales
      Email: web site enquiries
      Voice: +44 (0)1420 590555
      Fax: +44 (0)1420 592420
      Aldehyde C10
  • Axxence Aromatic
  • Azelis
    • Azelis UK Life Sciences
      Chemical Distribution
      Azelis is a leading global distributor of speciality chemicals.
      Azelis is a leading global speciality chemicals distributor. We provide a diverse range of products and innovative services to more than 20,000 customers. Our in-depth local knowledge is supported by an international structure and value-added services including high levels of technical support and tailored solutions.
      Email: Graham Bott
      Voice: +32 3 613 01 20
      Fax: +32 3 613 01 21
      United Kingdom+44 (0) 1992 82 55 55
      United Kingdom+44 (0) 1992 82 55 66
      RSS Feeds
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      Products List: View
      295 DECANAL BRI
      Adds body to gardenia; a good modifier; use traces for perfecting synthetic floral oils.
      Useful in orange, grapefruit, bergamot flavors.
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      10768 Decanal
  • Berjé
    • Berjé Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Market Report
      Aldehyde C-10
      Aldehyde C-10, 50% Natural
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve and our roster of products and services continues to grow with us. Personal care ingredients now include a substantial array of luxury and exotic components. Substantial inroads have been made in the nutraceutical and resins markets, with a growing roster of versatile and unique ingredients. And we continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
      Products List: View
  • Cvista
    • Cvista
      Cutting-edge technology and quality
      Our flexibility allows us to quickly react to changing customer needs.
      Cvista is an innovative flavor ingredient company offering quality natural citrus specialty fractions and apple essences. We were founded in 2009 with a specific vision: to build a company that works smarter, more efficiently, and can think out of the box to adapt to our customers’ needs. We partner closely with our customers and suppliers to create mutually beneficial long-term relationships. Our mission is to make every first-time customer a lifetime customer.
      Email: Bea Carter
      Email: Sales
      Voice: 813-405-3000
      Decanal, ex orange (Purity: 50, 80%)
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Aldehyde C-10 (Decanal) Natural
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      aldehyde C-10 natural
      aldehyde C-10
  • Hermitage Oils
    • Hermitage Oils
      Perfumery and Aromatherapy materials since 1979
      Hermitage Oils, the true home of essential oils!
      Hermitage Oils offers a selection of Absolutes, Essential Oils, Natural Isolates, Aroma Chemicals, CO2 Extracts, Ethanol Tinctures, and Extraits by Enfleurage.
      Email: Info
      Email: Sales
      The Vault
      Aldehyde C10
      One of the classic aldehydic notes, in this case an unsaturated aliphatic aldehyde. This is the most widely occurring in nature of all being present in at least 50 different natural sources including citrus oils in particular. The odour is described as sweet, aldehydic, orange, waxy and citrus rind it has a distinctly floral effect when used in high dilution.
  • Indukern F&F
  • Lansdowne Chemicals
    • Lansdowne Chemicals
      With a focus on providing the highest level of service
      Lansdowne Chemicals has established itself at the forefront of the global chemical industry.
      Headquarters are in Carterton, Oxfordshire encompassing all of Lansdowne's Business Units. Our Regulatory Team and Quality Control Departments are based out of Carterton. Lansdowne Aromatic's state of the art warehouse facilities are located in Cricklade, covering 12,000 square ft. We are able to offer just-in-time deliveries for our full range of products, in a variety of pack sizes. Bonded facilities are available for goods going outside of the EU.
      Email: Contact Us:
      US Email: Dean Matienzo - Sales Manager
      Voice: +44 1993 843081
      Fax: +44 1993 841261
      US Voice: +1 973 886 3778
      US Fax: +1 973 346 1106
      Whats New
      Global Distribution
      Aldehyde C-10 natural
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      ALDEHYDE C-10
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      N0163 NAT.DECANAL
  • Natural Advantage
    • Natural Advantage
      Manufacturer of natural flavor ingredients
      With over 25 years experience in the flavor and food ingredient industries.
      Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
      Email: Info
      Email: Customer service
      Voice: 318-215-1456
      Fax: 318-335-1579
      What We Do
      Products List: View
      Decanal Nat (C10)
  • Pell Wall Perfumes
    • Pell Wall Perfumes
      Hand-made fragrances
      Pell Wall maintains a broad palette of ingredients & in order to keep stocks fresh & the options wide we also sell from our own stock.
      Pell Wall was founded by perfumer Chris Bartlett to provide exclusive hand-made fragrances to a select few people who love them. All our products are created using fine quality ingredients, many of which we also offer for sale to other perfumers and enthusiasts. Pell Wall make fragrances for men, for women and for the home. If you’re looking for something even more exclusive our bespoke fragrance design service could be what you’re looking for: we design custom fragrances for individuals, other perfume brands, hotels, corporations and organisations.
      Email: Info
      Email: Sales
      Voice: +44 1630 652546
      Mobile+44 7792 580511
      Aldehyde C10 (Decanal)
      Arctander says this of it: “Excellent for Citrus topnotes, for NeroIi, Rose, Jasmin, Violet, Acacia, etc. and blends well with Linalool and related alcohols, Cyclamal and other floral aldehydes, and combines pleasantly with the conventional alifatic aldehydes.“
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      01-13800 ALDEHYDE C-10 FCC, Kosher
      01-13801 ALDEHYDE C-10, NATURAL, Kosher
  • PerfumersWorld
    • PerfumersWorld Ltd.
      feeeel... the smell!
      The one-stop resource for the creative perfumer.
      No minimum orders. Aroma chemicals, essential oils, isolates, pheremones, absolutes, resinoids, FleuressenceTM key bases, PWx FactorTM, solubilizers, kits, creation systems, workshops, training, distance learning, The PerfumersWorld Perfumer's Studio, The Perfumer’s Formulation Bulletin, perfumery software, bespoke creation, analysis, consultancy, project counselling, trouble-shooting, unperfumed product bases, bottles, smelling strips, scales, distillation, equipment and inspiration!
      Email: Enquiries
      Email: Sales
      Voice: +66(0)2-99-800-80
      Fax: +66(0)2-99-800-80
      PerfumersWorld Skype Skype
      Software: Perfumer's Workbook
      4AC00018 Aldehyde C-10 decanal
      Blends-well-with - +Olibanum +Petitgrain +Anthocephalus Cadamba +Phenethyl Alcohol +Methyl Cinnamate Fixer For This Aldehyde
      5AC07527 Aldehyde C-10 decanal 10% in DPG
  • Phoenix Aromas & Essential Oils
    • Phoenix Aromas & Essential Oils, Inc.
      EXCEPTIONAL Flavor and Fragrance Ingredients.
      Phoenix sources the finest flavor and fragrance ingredients for its customers.
      Phoenix Aromas & Essential Oils LLC was founded in 1994, grounded in a simple set of core values: provide top-quality products, cost-effective pricing and personalized attention to all our customers. After two decades, we remain committed to those values. With extensive market knowledge of our products, we anticipate, as opposed to merely react, to industry challenges. You can rely on us for all your flavor and fragrance ingredient needs. Customers benefit from Phoenix's long-standing relationships with experienced and reputable growers, processors and manufacturers in key global locations, who are committed to sustainability and green programs. With a strategically located 80,000 sq-ft facility, customers can rely on Phoenix to deliver quality products on time, and cost-effectively.
      Email: EU Info
      US Email: Info
      US Email: Sales
      Voice: +44(0) 208 532 1022
      Fax: +44(0) 208 532 1023
      US Voice: 201-784-6100
      US Fax: 201-784-8566
      Global Reach
      Aldehyde C-10
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      Specialist raw material suppliers to the Flavour & Fragrance Industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
      Email: Info
      Email: Peter Cannon (sales)
      Voice: +44 (0) 1202 679532
      Fax: +44 (0) 1202 679532
      Products List: View
      ND2800 Decanal, Natural
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
      Certified Food Grade Products
      W236209 Decanal, ≥95%, FCC, FG
      W236217 Decanal, natural, ≥97%, FG
  • Taytonn
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Aldehyde C-10
      Decanal Natual Ex Citrus
  • The Good Scents Company
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
      Email: Sales
      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
      Aldehyde C-10
  • The Lermond Company
    • The Lermond Company
      Your Sourcing Resource
      The Lermond family has been sourcing raw materials for the flavor and fragrance industry for nearly 7 decades.
      The Lermond Company is a women-owned distributor of raw materials primarily servicing the flavor and fragrance industry. For three generations, members of the Lermond family have been integral sourcing partners for the North American flavor and fragrance industry. We supply high quality essential oils, aroma chemicals, absolutes, concretes, resinoids and floral waters from around the world to the global industry.
      Email: Info
      Email: Tara
      Email: Erica
      Voice: 201-896-3300
      Fax: 201-623-2910
      Aldehyde C-10
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
decanal (Click)
CAS Number: 112-31-2
ECHA EINECS - REACH Pre-Reg: 203-957-4
Nikkaji Web: J2.888F
Beilstein Number: 1362530
MDL: MFCD00007031
CoE Number: 98
XlogP3-AA: 3.80 (est)
Molecular Weight: 156.26860000
Formula: C10 H20 O
BioActivity Summary: listing
NMR Predictor: Predict
EFSA/JECFA Comments: At least 92%; secondary component 4-7% 2-methylşnonanal. (JECFA)
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 104  decanal
Flavis Number: 05.010 (Old)
DG SANTE Food Flavourings: 05.010  decanal
FEMA Number: 2362  decanal
FDA Regulation:
Subpart A--General Provisions
Sec. 182.60 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.82400 to 0.83200 @  25.00 °C.
Pounds per Gallon - (est).: 6.857 to  6.923
Specific Gravity: 0.82300 to 0.83100 @  20.00 °C.
Pounds per Gallon - est.: 6.856 to 6.923
Refractive Index: 1.42700 to 1.43400 @  20.00 °C.
Melting Point: 17.00 to  18.00 °C. @ 760.00 mm Hg
Boiling Point: 207.00 to  209.00 °C. @ 760.00 mm Hg
Boiling Point: 124.00 to  125.00 °C. @ 50.00 mm Hg
Acid Value: 10.00 max. KOH/g
Vapor Pressure: 0.207000 mm/Hg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 181.00 °F. TCC ( 83.00 °C. )
logP (o/w): 3.970 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen.
Storage: store under nitrogen.
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: aldehydic
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 sweet  aldehydic  waxy  orange peel  citrus  floral  
Odor Description:
at 10.00 % in dipropylene glycol. 
sweet aldehydic waxy orange peel citrus floral
Luebke, William tgsc, (1981)
 sweet  aldehydic  orange  waxy  citrus rind  
Odor Description:
Sweet, aldehydic, orange, waxy and citrus rind
Mosciano, Gerard P&F 20, No. 4, 23, (1995)
 waxy  fatty  citrus  orange peel  green  melon  
Taste Description:
at 30.00 ppm.  
Waxy, fatty, citrus and orange peel with a slight green melon nuance
Mosciano, Gerard P&F 20, No. 4, 23, (1995)
Substantivity: 36 hour(s) at 100.00 %
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
Synonyms   Articles   Notes   Search   Top
A.C.S. International
Aldehyde C 10
Operational Capabilities
Advanced Biotech
Odor: Alcoholic, Citrus
Advanced Biotech
Odor: Alcoholic citrus
Advanced Biotech
Odor: Alcoholic citrus
Advanced Biotech
95% min.
Odor: Citrus, Orange
Odor: Fatty, Floral-Orange on Dilution
Apiscent Labs
Odor: Penetrating, sweet, waxy, orange peels
Decanal (Orange C10 Ald) Natural
Associate Allied Chemicals
Aldehyde C-10
Odor: Strong citrus peel
Astral Extracts
Decanal 50%, Natural
Augustus Oils
Aldehyde C10
DECANAL 50%, Natural
DECANAL, Natural
Axxence Aromatic
ALDEHYDE C-10, 25%, Natural
Axxence Aromatic
ALDEHYDE C-10, 50%, Natural
Bedoukian Research
Odor: Sweet, waxy, orange peel, floral
Use: Adds body to gardenia; a good modifier; use traces for perfecting synthetic floral oils.
Flavor: orange
Useful in orange, grapefruit, bergamot flavors.
Beijing Lys Chemicals
Aldehyde C-10, 50% Natural
Aldehyde C-10
CG Herbals
Aldehyde C 10 Decylic Food Grade
Odor: Powerful, waxy Aldehydic, orange character, citrus peel
Use: An extremely important component in perfumery, this fatty aldehyde is used in floral blends such as rose, jasmine and iris, in aldehydic bouquets, and in citrus fragrances, where it enhanced power and diffusion.
CG Herbals
Aldehyde C-10
Charkit Chemical
Charkit Chemical
Citrus and Allied Essences
Aldehyde C-10 FCC
Odor: sweet waxy orange peel citrus floral
Market Report
Citrus and Allied Essences
Decanal 65% (natural)
Aldehyde C-10
Odor: Powerful, Waxy, Aldehydic, Orange, Citrus peel
Decanal, ex orange (Purity: 50, 80%)
Diffusions Aromatiques
EMD Millipore
For experimental / research use only.
Ernesto Ventós
Ernesto Ventós
Excellentia International
Aldehyde C-10 (Decanal) Natural
aldehyde C-10 natural
aldehyde C-10
Florida Chemical
Aldehyde C 10 Decylic Food Grade
Odor: Powerful, Waxy, Aldehydic, Orange, Citrus peel
Use: An extremely important component in perfumery, this fatty aldehyde is used in floral blends such as rose, jasmine and iris, in aldehydic bouquets, and in citrus fragrances, where it enhances power and diffusion.
Global Essence
Decyl Aldehyde
Hermitage Oils
Aldehyde C10
Odor: characteristic
Use: One of the classic aldehydic notes, in this case an unsaturated aliphatic aldehyde. This is the most widely occurring in nature of all being present in at least 50 different natural sources including citrus oils in particular. The odour is described as sweet, aldehydic, orange, waxy and citrus rind it has a distinctly floral effect when used in high dilution.
The Vault
Indukern F&F
Indukern F&F
Kao Corporation
Odor: Strong, citrus peel
Kunshan Sainty
Decanal, Natural
Lansdowne Chemicals
Aldehyde C-10 natural
Lluch Essence
Lluch Essence
M&U International
Odor: waxy, floreal
Flavor: orange, lime
Natural Advantage
Decanal Nat (C10)
Organica Aromatics
1 -Decanal (Aldehyde C-10)
Pell Wall Perfumes
Aldehyde C10 (Decanal)
Odor: Sweet, aldehydic, fresh, orange, waxy and floral
Use: Arctander says this of it: “Excellent for Citrus topnotes, for NeroIi, Rose, Jasmin, Violet, Acacia, etc. and blends well with Linalool and related alcohols, Cyclamal and other floral aldehydes, and combines pleasantly with the conventional alifatic aldehydes.“
Penta International
Penta International
Perfumer Supply House
Aldehyde C-10 aka Decanal
Odor: Sweet, fatty, orange, waxy and citrus rind
Aldehyde C-10 decanal 10% in DPG
Aldehyde C-10 decanal
Odor: sweet waxy orange peel citrus floral fatty floral citrus orange-peel
Use: Blends-well-with - +Olibanum +Petitgrain +Anthocephalus Cadamba +Phenethyl Alcohol +Methyl Cinnamate Fixer For This Aldehyde
Phoenix Aromas & Essential Oils
Aldehyde C-10
Aldehyde C10
Reincke & Fichtner
Decanal natural
Reincke & Fichtner
Riverside Aromatics
Decanal, Natural
Decanal, ≥95%, FCC, FG
Odor: waxy; citrus; floral; sweet
Certified Food Grade Products
Decanal, natural, ≥97%, FG
Odor: waxy; citrus; floral; sweet
Aldehyde C-10
Decanal Natual Ex Citrus
For experimental / research use only.
Decanal >97.0%(GC)
The Good Scents Company
decanal (aldehyde C-10)
Odor: sweet aldehydic waxy orange peel citrus floral
The John D. Walsh Company
Aldehyde C-10
The Lermond Company
Aldehyde C-10
The Perfumers Apprentice
Aldehyde C-10 (decanal)
Odor: Powerful sweet waxy orange peel like
Decanal 50% Natural CitrustT
Odor: Sweet, aldehydic, orange, waxy and citrus rind
Flavor: Waxy, fatty, citrus and orange peel with a slight green melon nuance
Decanal 80% Natural
Decanal Classic 25% Natural
Vigon International
Aldehyde C-10 FCC (Decanal)
Odor: Powerful, Waxy, Aldehydic, Orange, Citrus peel
Vigon International
Aldehyde C-10 Natural (Decanal)
Vigon International
WEN International
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
R 38 - Irritating to skin.
R 52/53 - Harmful to qauatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
GHS Label elements, including precautionary statements
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P321 - Specific treatment (see supplemental first aid instructions on this msds).
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50  3730 ul/kg
American Industrial Hygiene Association Journal. Vol. 23, Pg. 95, 1962.

oral-mouse LD50  > 41750 mg/kg
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

Dermal Toxicity:
skin-rabbit LD50 5040 ul/kg
American Industrial Hygiene Association Journal. Vol. 23, Pg. 95, 1962.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for decanal (aldehyde C-10) usage levels up to:
  1.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -6.60000
beverages(nonalcoholic): -2.30000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -0.60000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.10000
fruit ices: -4.10000
gelatins / puddings: -3.00000
granulated sugar: --
gravies: --
hard candy: -5.70000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf
EPI System: View
NLM Hazardous Substances Data Bank: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 112-31-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 8175
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 3082
WGK Germany: 2
Chemidplus: 0000112312
EPA/NOAA CAMEO: hazardous materials
RTECS: HD6000000 for cas# 112-31-2
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NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 112-31-2
Pubchem (cid): 8175
Pubchem (sid): 134973160
Flavornet: 112-31-2
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
KEGG (GenomeNet): C12307
HMDB (The Human Metabolome Database): HMDB11623
YMDB (Yeast Metabolome Database): YMDB01340
Export Tariff Code: 2912.19.5000
Haz-Map: View
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
grades: technical; food chemical codex
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 abies alba cone oilFL/FR
 acetyl nonyrylFL/FR
 aldehydic nitrileFR
 allyl cyclohexyl propionateFL/FR
isoamyl salicylateFL/FR
 amyris wood oilFL/FR
 anthocephalus cadamba oilFR
siam benzoin resinoidFL/FR
 benzyl anthranilateFL/FR
 bergamot acetoacetateFR
 bergamot oil bergaptene reduced italyFL/FR
 bigarade oxideFR
blood orange oil italyFL/FR
 bois de rose oil brazilFL/FR
 butyl anthranilateFL/FR
isobutyl methyl anthranilateFL/FR
2-isobutyl thiazoleFL/FR
 cassia bark oil chinaFL/FR
 cassis oxime 10%FR
 citronella oil ceylonFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl anthranilateFL/FR
 citronellyl formateFL/FR
 clary sage oil franceFL/FR
 coranol (Firmenich)FR
 coriander heptenolFL/FR
 cubeb oilFL/FR
 cuminyl acetateFL/FR
 decanal diethyl acetalFL/FR
 dihydromyrcenyl acetateFR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl sulfideFL/FR
2,4-dimethyl-3-cyclohexene-1-methanyl acetateFR
 dodecane nitrileFR
 ethyl cinnamateFL/FR
 ethyl ethyl anthranilateFL/FR
 ethyl laurateFL/FR
 ethyl linaloolFR
 ethyl linalyl acetalFR
 ethyl linalyl acetateFR
 ethyl linalyl etherFL/FR
 ethyl methyl anthranilateFL/FR
 ethyl methyl mercaptopropionateFL/FR
 ethyl methyl sulfideFL
 fir balsam absoluteFR
 floral pyranolFR
 frankincense oilFL/FR
 gardenia amideFR
 gardenia decaloneFR
 gardenia pentyl acetateFR
 geranium thiazoleFL/FR
 geranyl oxyacetaldehydeFR
 grapefruit acetalFR
 grapefruit indeneFR
 grapefruit menthaneFL/FR
 grapefruit mercaptanFL/FR
 grapefruit nitrileFR
 dimethyl octenoneFR
 grapefruit oil c.p. (citrus paradisi var. red blush) 
 grapefruit oil c.p. californiaFL/FR
 grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo)FL/FR
 grapefruit oil terpenelessFL/FR
 grapefruit pentanolFR
 green carbaldehydeFR
 guaiacwood oilFL/FR
 heliotropyl acetoneFL/FR
 herbal careneFR
(Z)-3-hexen-1-yl oxyacetaldehydeFR
 hexyl 2-methyl butyrateFL/FR
 ho leaf oilFR
 ho wood oilFR
 cistus ladaniferus resinoidFR
 lavender absolute bulgariaFL/FR
 lemon oil c.p. californiaFL/FR
 lemongrass oilFL/FR
 lime octadienalFR
 lime oil distilled mexicoFL/FR
 lime oil distilled terpenelessFL/FR
 linalool oxideFL/FR
 linalyl acetateFL/FR
 linalyl anthranilateFL/FR
 linalyl benzoateFL/FR
 linalyl butyrateFL/FR
 linalyl formateFL/FR
 linalyl isobutyrateFL/FR
 linalyl isovalerateFL/FR
 linalyl propionateFL/FR
 litsea cubeba fruit oilFL/FR
 magnolia indeneFR
 mandarin oil (citrus reticulata nova var. mandarin) uruguayFL/FR
 mandarin oil (citrus reticulata var. ponkan)FL/FR
 marine decadienalFR
 methyl 10-undecenoateFL/FR
 methyl 3-(methyl thio) propionateFL/FR
 methyl cedryl ketoneFL/FR
S-methyl methioninium chloride 
 methyl propyl disulfideFL
 methyl thio isovalerateFL
alpha-methylene citronellalFR
 citrus unshiu peel oilCS
 muguet butanalFR
 myrcenyl acetateFL/FR
 myrmac aldehydeFR
 nerolidyl isobutyrateFR
 neryl acetateFL/FR
 neryl isovalerateFL/FR
 nonanal (aldehyde C-9)FL/FR
(E)-2-nonen-1-yl acetateFL/FR
 ocean propanalFL/FR
 ocimen-1-yl acetateFR
 octanal (aldehyde C-8)FL/FR
3-octyl acetateFL/FR
 octyl phenyl acetateFL/FR
sweet orange peel oil c.p. brazilFL/FR
sweet orange peel oil terpenelessFL/FR
bitter orangeflower water absoluteFL/FR
 patchouli ethanoneFR
 peony acetonitrileFR
 petitgrain cedrat oilFL/FR
 petitgrain combava oilFR
 petitgrain heptaneFR
 petitgrain oil paraguayFL/FR
 phenethyl alcoholFL/FR
 potato butanoneFL
 raspberry ketone acetateFL/FR
 rose butanoateFL/FR
 tangerine acetateFR
 tangerine nitrileFR
 tangerine oil americaFL/FR
 tangerine oil terpenelessFL/FR
 terpineol acetateFL/FR
 terpinyl isobutyrateFL/FR
alpha-terpinyl methyl etherFL/FR
 tetrahydrolinalyl acetateFR
 TMH aldehydeFR
 tonka bean absoluteFR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
 undecanal dimethyl acetalFR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
 veramoss (IFF)FR
 adoxal (Givaudan)FL/FR
 waxy nitrileFR
 waxy undecadienolFR
 woody acetateFR
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Potential Uses:
 acacia cassie farnesianaFR
 blue grass 
 blue mist 
 bubble gumFR
 cassia blossom 
 chanel #5 
 cinq fleurs forvil 
 clary sageFL/FR
 fern fougereFR
 fir needle pine needleFL/FR
 green grassFR
 honey mielFR
 honeysuckle chevrefeuilleFR
 lilac lilas syringaFR
 orange bitterFL/FR
 orange blossomFR
 orris irisFR
 rose redFR
 rose tea roseFR
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Natural Occurrence in: note
 bergamot oil @ 0.037-0.103%
Data  GC  GRIN Trop Picture
 bergamot oil turkey @ 0.04%
Data  GC  GRIN Trop Picture
 betel leaf oil @ 2.87%
Data  GC  GRIN Trop Picture
 blood orange oil (citrus sinensis l. var. sanguinello) italy @ 0.271%
Data  GC  GRIN Trop Picture
 blood orange oil (citrus sinensis l. var. tarocco) italy @ 0.162%
Data  GC  GRIN Trop Picture
 blood orange oil italy @ 0.161%
Data  GC  GRIN Trop Picture
 cerastium candidissimum corr. oil greece @ 3.70%
Data  GC  GRIN Trop Picture
 cistus oil @ 0.2%
Data  GC  GRIN Trop Picture
 citronella oil ceylon @ 0.18%
Data  GC  GRIN Trop Picture
 citronella oil china @ 0.10%
Data  GC  GRIN Trop Picture
 citronella oil java @ 0.10%
Data  GC  GRIN Trop Picture
 clary sage
GRIN Trop Picture
GRIN Trop Picture
 coriander leaf oil @ 9.25-9.45%
Data  GC  GRIN Trop Picture
 coriander seed oil CO2 extract @ 1.20%
Data  GC  GRIN Trop Picture
 coriander seed oil cuba @ 0.15%
Data  GC  GRIN Trop Picture
GRIN Trop Picture
 curry fruit oil india @ 0.10%
Data  GC  GRIN Trop Picture
 curry leaf oil india @ 0.10%
Data  GC  GRIN Trop Picture
 dialium guineense wild.fruit oil france @ 1.50%
Data  GC  GRIN Trop Picture
 fleabane oil @ trace%
Data  GC  GRIN Trop Picture
 ginger root oil CO2 extract australia @ 0.11%
Data  GC  GRIN Trop Picture
 glycosmis pentaphylla (cor.) seed oil india @ 1.60%
Data  GC  GRIN Trop Picture
 grapefruit oil c.p. @ 0.19%
Data  GC  GRIN Trop Picture
 grapefruit oil c.p. @ 0.26%
Data  GC  GRIN Trop Picture
 grapefruit oil c.p. @ 0.26%
Data  GC  GRIN Trop Picture
 grapefruit oil c.p. italy @ 0.22%
Data  GC  GRIN Trop Picture
 grapefruit oil c.p. russia @ 0.22%
Data  GC  GRIN Trop Picture
 grapefruit oil c.p. russia @ 0.27%
Data  GC  GRIN Trop Picture
 grapefruit oil c.p. russia @ 0.29%
Data  GC  GRIN Trop Picture
 grapefruit oil c.p. russia @ 0.79%
Data  GC  GRIN Trop Picture
 grapefruit oil california @ 0.53%
Data  GC  GRIN Trop Picture
 grapefruit oil CO2 extract @ 0.63%
Data  GC  GRIN Trop Picture
 heracleum candolleanum rhizome oil india @ 3.00%
Data  GC  GRIN Trop Picture
 heracleum paphlagonicum czeczott fruit oil turkey @ 0.90%
Data  GC  GRIN Trop Picture
 herniaria incana lam. oil greece @ 0.40%
Data  GC  GRIN Trop Picture
 jambu flower oil brazil @ 0.60%
Data  GC  GRIN Trop Picture
 lemon oil california @ 0.05%
Data  GC  GRIN Trop Picture
 lemongrass oil @ 0.26%
Data  GC  GRIN Trop Picture
 lime oil distilled mexico @ 0.20%
Data  GC  GRIN Trop Picture
 lime oil distilled peru @ 0.11%
Data  GC  GRIN Trop Picture
 lime oil expressed florida @ 0.1%
Data  GC  GRIN Trop Picture
 mandarin oil @ 0.36%
Data  GC  GRIN Trop Picture
 mandarin oil avana @ 0.11%
Data  GC  GRIN Trop Picture
 mandarin oil japan @ 0.10%
Data  GC  GRIN Trop Picture
 mandarin oil uruguay @ 0.30-0.32%
Data  GC  GRIN Trop Picture
 mikan peel oil @ 0.08%
Data  GC  GRIN Trop Picture
 orange bitter orange
GRIN Trop Picture
 orange oil c.p. brazil @ 0.29-0.33%
Data  GC  GRIN Trop Picture
 orange oil terpeneless @ 11.50%
Data  GC  GRIN Trop Picture
 orange peel oil bitter brazil @ 0.12%
Data  GC  GRIN Trop Picture
 orange peel oil bitter china @ 0.10%
Data  GC  GRIN Trop Picture
 orange peel oil bitter italy @ 0.11%
Data  GC  GRIN Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.263%
Data  GC  GRIN Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.264%
Data  GC  GRIN Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.321%
Data  GC  GRIN Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.400%
Data  GC  GRIN Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.431%
Data  GC  GRIN Trop Picture
 orange peel oil sweet c.p. florida @ 0.18%
Data  GC  GRIN Trop Picture
 orange peel oil sweet c.p. valencia @ 0.28%
Data  GC  GRIN Trop Picture
 osmanthus absolute @ trace%
Data  GC  GRIN Trop Picture
GRIN Trop Picture
 petitgrain grapefruit oil @ 0.10%
Data  GC  GRIN Trop Picture
 petitgrain lemon oil @ 0.33%
Data  GC  GRIN Trop Picture
 petitgrain lime oil @ 0.20%
Data  GC  GRIN Trop Picture
 phlomis fruticosa l. flower oil greece @ 0.30%
Data  GC  GRIN Trop Picture
GRIN Trop Picture
 tagete oil turkey @ 0.12%
Data  GC  GRIN Trop Picture
 tangerine oil america @ 0.12%
Data  GC  GRIN Trop Picture
 ulva rigida oil greece @ 1.20%
Data  GC  GRIN Trop Picture
 witch hazel leaf oil @ 0.03%
Data  GC  GRIN Trop Picture
 yuzu leaf oil @ 0.07-0.12%
Data  GC  GRIN Trop Picture
 yuzu peel oil c.p. @ trace%
Data  GC  GRIN Trop Picture
 yuzu peel oil CO2 extract @ trace-0.03%
Data  GC  GRIN Trop Picture
Synonyms   Articles   Notes   Search   Top
 aldehyde C 10 decylic food grade
 aldehyde C-10
 aldehyde C-10 (natural)
 aldehyde C-10 extra
 aldehyde C-10 FCC
 aldehyde C-10 natural
 aldehyde C-10, 25%, natural
 aldehyde C-10, 50% natural
 aldehyde C-10, 50%, natural
 aldehyde C-10, natural
 aldehyde C10
 capric aldehyde
 caprinic aldehyde
 decanal (aldehyde C-10)
 decanal (orange C10 ald) natural
 decanal 50% extra natural
 decanal 50% in ETOH natural
 decanal 50% natural citrustt
 decanal 50%, natural
 decanal 65% (natural)
 decanal 80% natural
 decanal 90%, natural
 decanal BRI
 decanal classic 25% natural
 decanal natural
 decanal, natual ex citrus
 decyl aldehyde
1-decyl aldehyde
N-decyl aldehyde
 decylic aldehyde
Synonyms   Articles   Notes   Search   Top
PubMed: Appearance of aldehydes in the surface layer of lake waters.
PubMed: Comparison of the volatile oil composition of three Atalantia species.
PubMed: Development and assessment of plant-based synthetic odor baits for surveillance and control of malaria vectors.
PubMed: Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum.
PubMed: Cyanobacterial aldehyde deformylase oxygenation of aldehydes yields n-1 aldehydes and alcohols in addition to alkanes.
PubMed: Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).
PubMed: The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate.
PubMed: Chemical composition and antimicrobial activity of the essential oil from the edible aromatic plant Aristolochia delavayi.
PubMed: Inhibition of Pseudogymnoascus destructans growth from conidia and mycelial extension by bacterially produced volatile organic compounds.
PubMed: Surface emission determination of volatile organic compounds (VOC) from a closed industrial waste landfill using a self-designed static flux chamber.
PubMed: EAG responses of Apis cerana to floral compounds of a biodiesel plant, Jatropha curcas (Euphorbiaceae).
PubMed: Comparative quantitative analysis of headspace volatiles and their association with BADH2 marker in non-basmati scented, basmati and non-scented rice (Oryza sativa L.) cultivars of India.
PubMed: Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations.
PubMed: Abelmoschus esculentus (L.) Moench. and Abelmoschus moschatus Medik: seeds production and analysis of the volatile compounds.
PubMed: Coexpression of luxA and luxB genes of Vibrio fischeri in NIH3T3 mammalian cells and evaluation of its bioluminescence activities.
PubMed: Apple volatiles synergize the response of codling moth to pear ester.
PubMed: Ozone and ozone byproducts in the cabins of commercial aircraft.
PubMed: Composition, in-vitro anticancer, and antimicrobial activities of the leaf essential oil of Machilus mushaensis from Taiwan.
PubMed: Aldehyde concentrations in wet deposition and river waters.
PubMed: Effect of storage time and heat processing on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle.
PubMed: Common host-derived chemicals increase catches of disease-transmitting mosquitoes and can improve early warning systems for Rift Valley fever virus.
PubMed: Effect of bleaching permeate from microfiltered skim milk on 80% serum protein concentrate.
PubMed: Preparation of polypyrrole composite solid-phase microextraction fiber coatings by sol-gel technique for the trace analysis of polar biological volatile organic compounds.
PubMed: Identification of characteristic flavour precursors from enzymatic hydrolysis-mild thermal oxidation tallow by descriptive sensory analysis and gas chromatography-olfactometry and partial least squares regression.
PubMed: Influence of processing on the volatile profile of strawberry spreads made with isomaltulose.
PubMed: Ion mobility spectrometry for detection of skin volatiles.
PubMed: Guatemalan potato moth Tecia solanivora distinguish odour profiles from qualitatively different potatoes Solanum tuberosum L.
PubMed: Isolation and biological activities of decanal, linalool, valencene, and octanal from sweet orange oil.
PubMed: Cross-kingdom effects of plant-plant signaling via volatile organic compounds emitted by tomato (Solanum lycopersicum) plants infested by the greenhouse whitefly (Trialeurodes vaporariorum).
PubMed: A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature.
PubMed: Aroma volatile compounds from two fresh pineapple varieties in china.
PubMed: Identification and quantification of aroma compounds of tartary buckwheat (Fagopyrum tataricum Gaertn.) and some of its milling fractions.
PubMed: Volatile organic compounds at swine facilities: a critical review.
PubMed: Triacylglycerols composition and volatile compounds of virgin olive oil from Chemlali cultivar: comparison among different planting densities.
PubMed: Effect of bleaching whey on sensory and functional properties of 80% whey protein concentrate.
PubMed: Measurement of volatile organic compounds emitted in libraries and archives: an inferential indicator of paper decay?
PubMed: Electrophysiological and behavioral responses of the black-banded oak borer, Coroebus florentinus, to conspecific and host-plant volatiles.
PubMed: Efficacy of cold-pressed terpeneless Valencia oil and its primary components on inhibition of Listeria species by direct contact and exposure to vapors.
PubMed: ZnO nanorod coating for solid phase microextraction and its applications for the analysis of aldehydes in instant noodle samples.
PubMed: Odor potency of aroma compounds in Riesling and Vidal blanc table wines and icewines by gas chromatography-olfactometry-mass spectrometry.
PubMed: Volatile compounds and antioxidative activity of Porophyllum tagetoides extracts.
PubMed: Characterization of a fatty acyl-CoA reductase from Marinobacter aquaeolei VT8: a bacterial enzyme catalyzing the reduction of fatty acyl-CoA to fatty alcohol.
PubMed: In vitro anthelmintic activity of the essential oils of Zanthoxylum zanthoxyloides and Newbouldia laevis against Strongyloides ratti.
PubMed: Volatile organics off-gassed among tobacco-exposed clothing fabrics.
PubMed: Characteristic aroma compounds from different pineapple parts.
PubMed: Composition of the essential oil constituents from leaves and stems of Korean Coriandrum sativum and their immunotoxicity activity on the Aedes aegypti L.
PubMed: [Diurnal rhythm of Viburnum awabuki and Betula luminifera volatiles and electroantennogram response of Batocera horsfieldi].
PubMed: lux-Marking and application of carbofuran degrader Burkholderia cepacia PCL3.
PubMed: Functional characterization and immunolocalization of odorant binding protein 1 in the lucerne plant bug, Adelphocoris lineolatus (GOEZE).
PubMed: Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
PubMed: Influence of pulsed electric field treatments on the volatile compounds of milk in comparison with pasteurized processing.
PubMed: Volatile analysis of ground almonds contaminated with naturally occurring fungi.
PubMed: Composition and antimicrobial activities of the leaf essential oil of Machilus kusanoi from Taiwan.
PubMed: Eavesdropping on plant volatiles by a specialist moth: significance of ratio and concentration.
PubMed: The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate.
PubMed: Behavioral responses of the leafhopper, Cicadulina storeyi China, a major vector of maize streak virus, to volatile cues from intact and leafhopper-damaged maize.
PubMed: A new method for the determination of carbonyl compounds in wines by headspace solid-phase microextraction coupled to gas chromatography-ion trap mass spectrometry.
PubMed: Composition and antifungal activities of the leaf essential oil of Litsea coreana from Taiwan.
PubMed: Evaluation of antianxiety and sedative effects of essential oil of Ducrosia anethifolia in mice.
PubMed: Electrophysiological and behavioral responses of sorghum shoot fly, Atherigona soccata, to sorghum volatiles.
PubMed: Volatile attractants for the common bluebottle, Graphium sarpedon nipponum, from the host, Cinnamomum camphora.
PubMed: An evaluation of volatile compounds released from containers commonly used in circulation of sports beverages.
PubMed: Arm-in-cage testing of natural human-derived mosquito repellents.
PubMed: Stereoselective ╬▒-aminoallylation of aldehydes with chiral tert-butanesulfinamides and allyl bromides.
PubMed: Aroma character impact compounds in Kinokuni mandarin orange (Citrus kinokuni) compared with Satsuma mandarin orange (Citrus unshiu).
PubMed: Glycerol acetals as anti-freezing additives for biodiesel.
PubMed: Prolonged stimulus exposure reveals prolonged neurobehavioral response patterns.
PubMed: Kairomonal response of the parasitoid, Bracon hebetor Say, to the male-produced sex pheromone of its host, the greater Waxmoth, Galleria mellonella (L.).
PubMed: Emission of volatile organic compounds after herbivory from Trifolium pratense (L.) under laboratory and field conditions.
PubMed: Between plant and diurnal variation in quantities and ratios of volatile compounds emitted by Vicia faba plants.
PubMed: Breath gas aldehydes as biomarkers of lung cancer.
PubMed: Iron is an essential cause of fishy aftertaste formation in wine and seafood pairing.
PubMed: Keeping granny safe on July 1: a consensus on minimum geriatrics competencies for graduating medical students.
PubMed: Analysis of aldehyde reductases from Gluconobacter oxydans 621H.
PubMed: Rhopalosiphum padi (Hemiptera: Aphididae) responses to volatile cues from Barley yellow dwarf virus-infected wheat.
PubMed: Essential oil composition of three Peperomia species from the Amazon, Brazil.
PubMed: Two novel metal-independent long-chain alkyl alcohol dehydrogenases from Geobacillus thermodenitrificans NG80-2.
PubMed: Purification, characterization, and potential bacterial wax production role of an NADPH-dependent fatty aldehyde reductase from Marinobacter aquaeolei VT8.
PubMed: Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats.
PubMed: [Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry].
PubMed: Natural odor ligands for olfactory receptor neurons of the female mosquito Aedes aegypti: use of gas chromatography-linked single sensillum recordings.
PubMed: Identification and field evaluation of grape shoot volatiles attractive to female grape berry moth (Paralobesia viteana).
PubMed: Nematicidal activity of plant essential oils and components from coriander (Coriandrum sativum), Oriental sweetgum (Liquidambar orientalis), and valerian (Valeriana wallichii) essential oils against pine wood nematode (Bursaphelenchus xylophilus).
PubMed: Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O.
PubMed: Identification of volatile compounds used in host location by the black bean aphid, Aphis fabae.
PubMed: Identification of the airborne aggregation pheromone of the common bed bug, Cimex lectularius.
PubMed: Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion.
PubMed: Comparison of odor-active compounds from six distinctly different rice flavor types.
PubMed: High-throughput assays for sirtuin enzymes: a microfluidic mobility shift assay and a bioluminescence assay.
PubMed: Aroma components of American country ham.
PubMed: Determination of aldehydes in human breath by on-fibre derivatization, solid-phase microextraction and GC-MS.
PubMed: Kinetic analysis of volatile formation in milk subjected to pressure-assisted thermal treatments.
PubMed: Ozone-initiated chemistry in an occupied simulated aircraft cabin.
PubMed: Components of the essential oil from Matteuccia struthiopteris.
PubMed: Chemostimuli implicated in selection of oviposition substrates by the stable fly Stomoxys calcitrans.
PubMed: Purification and characterization of aldehyde dehydrogenase with a broad substrate specificity originated from 2-phenylethanol-assimilating Brevibacterium sp. KU1309.
PubMed: Changes in color and odorant compounds during oxidative aging of Pedro Ximenez sweet wines.
PubMed: Gas chromatographic/mass spectrometric analysis of the essential oil of Houttuynia cordata Thunb by using on-column methylation with tetramethylammonium acetate.
PubMed: [Studies on GC fingerprint of volatile oil of Houttuynia cordata].
PubMed: Cutoff in detection of eye irritation from vapors of homologous carboxylic acids and aliphatic aldehydes.
PubMed: Heterogeneous chemistry of butanol and decanol with sulfuric acid: implications for secondary organic aerosol formation.
PubMed: Electrophysiological responses of the lepidopterous stemborers Chilo partellus and Busseola fusca to volatiles from wild and cultivated host plants.
PubMed: Broad activation of the glomerular layer enhances subsequent olfactory responses.
PubMed: [Synthesis of ethriolophospholipids of acetal type].
PubMed: Volatile emissions from Aesculus hippocastanum induced by mining of larval stages of Cameraria ohridella influence oviposition by conspecific females.
PubMed: Volatiles modulate the development of plant pathogenic rust fungi.
PubMed: Comparative analysis of volatile constituents from mice and their urine.
PubMed: Comparison of volatile constituents of Persicaria odorata(Lour.) Soják (Polygonum odoratum Lour.) and Persicaria hydropiper L. Spach (Polygonum hydropiper L.).
PubMed: Gas chromatographic quantification of aliphatic aldehydes in freshly distilled Calvados and Cognac using 3-methylbenzothiazolin-2-one hydrazone as derivative agent.
PubMed: Characterization of volatile compounds in chilled cod (Gadus morhua) fillets by gas chromatography and detection of quality indicators by an electronic nose.
PubMed: Volatile constituents of redblush grapefruit (Citrus paradisi) and pummelo (Citrus grandis) peel essential oils from Kenya.
PubMed: Gene cloning and characterization of aldehyde dehydrogenase from a petroleum-degrading bacterium, strain HD-1.
PubMed: Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography.
PubMed: Host-plant finding by the asparagus fly, Plioreocepta poeciloptera (Diptera: Tephritidae), a monophagous, monovoltine tephritid.
PubMed: Active site hydrophobicity is critical to the bioluminescence activity of Vibrio harveyi luciferase.
PubMed: Analysis of volatile compounds from various types of barley cultivars.
PubMed: Aroma composition of red wines by different extraction methods and Gas Chromatography-SIM/MASS spectrometry analysis.
PubMed: Identification of the larval aggregation pheromone of codling moth, Cydia pomonella.
PubMed: Simultaneous analysis of termiticides in indoor air by using gas chromatography mass spectrometry.
PubMed: Reversible covalent patterning of self-assembled monolayers on gold and silicon oxide surfaces.
PubMed: Stability and sensory shelf life of orange juice pasteurized by continuous ohmic heating.
PubMed: Kishner's reduction of 2-furylhydrazone gives 2-methylene-2,3-dihydrofuran, a highly reactive ene in the ene reaction.
PubMed: Structural investigation of amylose complexes with small ligands: helical conformation, crystalline structure and thermostability.
PubMed: Effect of the type of frying culinary fat on volatile compounds isolated in fried pork loin chops by using SPME-GC-MS.
PubMed: Mastrus ridibundus parasitoids eavesdrop on cocoon-spinning codling moth, Cydia pomonella, larvae.
PubMed: Production of volatile compounds by Fuji apples following exposure to high CO2 or low O2.
PubMed: Characteristic odor components of Citrus reticulata Blanco (ponkan) cold-pressed oil.
PubMed: Cytotoxicity of diatom-derived oxylipins in organisms belonging to different phyla.
PubMed: Elemental sulfur: toxicity in vivo and in vitro to bacterial luciferase, in vitro yeast alcohol dehydrogenase, and bovine liver catalase.
PubMed: Development of a biosensor for the detection of tributyltin.
PubMed: Volatile organic compound (VOC) analysis and sources of limonene, cyclohexanone and straight chain aldehydes in axenic cultures of Calothrix and Plectonema.
PubMed: Detection of alkanes, alcohols, and aldehydes using bioluminescence.
PubMed: Determination of odor active aroma compounds in freshly cut leek (Allium ampeloprasum Var. bulga) and in long-term stored frozen unblanched and blanched leek slices by gas chromatography olfactometry analysis.
PubMed: Determination of important odor-active aldehydes of wine through gas chromatography-mass spectrometry of their O-(2,3,4,5,6-pentafluorobenzyl)oximes formed directly in the solid phase extraction cartridge used for selective isolation.
PubMed: MS fragment isotope ratio analysis for evaluation of citrus essential oils by HRGC-MS.
PubMed: Induction of apoptosis by Citrus paradisi essential oil in human leukemic (HL-60) cells.
PubMed: Sampling and analysis of volatile organic compounds in bovine breath by solid-phase microextraction and gas chromatography-mass spectrometry.
PubMed: The use of a brine shrimp (Artemia salina) bioassay to assess the toxicity of diatom extracts and short chain aldehydes.
PubMed: Electroantennographic and behavioral responses of the sphinx moth Manduca sexta to host plant headspace volatiles.
PubMed: Bright stable luminescent yeast using bacterial luciferase as a sensor.
PubMed: A marine diatom-derived aldehyde induces apoptosis in copepod and sea urchin embryos.
PubMed: Identification of the female-produced sex pheromone of the scarab beetle, Hoplia equina.
PubMed: Development of a biosensor for on-line detection of tributyltin with a recombinant bioluminescent Escherichia coli strain.
PubMed: Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
PubMed: Qualitative determination of false-positive effects in the acetylcholinesterase assay using thin layer chromatography.
PubMed: Modelling the effect of oil/fat content in food systems on flavour absorption by LLDPE.
PubMed: Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice.
PubMed: Changes in volatile compounds of gamma-irradiated fresh cilantro leaves during cold storage.
PubMed: Use of inverse gas chromatography to characterize cotton fabrics and their interactions with fragrance molecules at controlled relative humidity.
PubMed: Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice.
PubMed: Effect of cultivar and storage time on the volatile flavor components of baked potato.
PubMed: Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.).
PubMed: Two in vitro models for gas-phase exposure to volatile compounds.
PubMed: Volatiles from rhizomes of Rhodiola rosea L.
PubMed: Identification of odoriferous compounds from adults of a swallowtail butterfly, Papilio machaon (Lepidoptera: Papilionidae).
PubMed: Influence of flavour absorption on oxygen permeation through LDPE, PP, PC and PET plastics food packaging.
PubMed: Functional roles of conserved residues in the unstructured loop of Vibrio harveyi bacterial luciferase.
PubMed: Atmospheric secondary aerosol formation by heterogeneous reactions of aldehydes in the presence of a sulfuric acid aerosol catalyst.
PubMed: Use of adsorbent and supercritical carbon dioxide to concentrate flavor compounds from orange oil.
PubMed: Characterization of the binding of Photobacterium phosphoreum P-flavin by Vibrio harveyi Luciferase.
PubMed: Volatile flavour components of baked potato flesh. A comparison of eleven potato cultivars.
PubMed: Seasonal patterns of non-terpenoid C6-C10 VOC emission from seven Mediterranean woody species.
PubMed: Toxicity of the bacterial luciferase substrate, n-decyl aldehyde, to Saccharomyces cerevisiae and Caenorhabditis elegans.
PubMed: Heteropteran chemical repellents identified in the citrus odor of a seabird (crested auklet: Aethia cristatella): evolutionary convergence in chemical ecology.
PubMed: Kinetic analysis of bacterial bioluminescence in water-organic media.
PubMed: Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments.
PubMed: Flavor authenticity studies by (2)h/(1)h ratio determination using on-line gas chromatography pyrolysis isotope ratio mass spectrometry.
PubMed: Aroma of fresh oysters Crassostrea gigas: composition and aroma notes.
PubMed: Reductions with lithium in low molecular weight amines and ethylenediamine
PubMed: [Inhibition of bacterial bioluminescence by chlorophenols].
PubMed: Combined action of S-carvone and mild heat treatment on Listeria monocytogenes Scott A.
PubMed: Construction of promoter probe vectors for Synechocystis sp. PCC 6803 using the light-emitting reporter systems Gfp and LuxAB.
PubMed: Effects of volatile aldehydes from Aspergillus-resistant varieties of corn on Aspergillus parasiticus growth and aflatoxin biosynthesis.
PubMed: Effect of aldehyde lipid oxidation products on myoglobin.
PubMed: Identification of impact odorants in Bordeaux red grape juice, in the commercial yeast used for its fermentation, and in the produced wine.
PubMed: Chemicals in laboratory room air stimulate olfactory neurons of female Bombyx mori.
PubMed: Construction of mini-Tn10luxABcam/Ptac-ATS and its use for developing a bacteriophage that transduces bioluminescence to Escherichia coli O157:H7.
PubMed: High-temperature forced-air treatment alters the quantity of flavor-related, volatile constituents present in navel and Valencia oranges.
PubMed: Compartive study of volatile components and fatty acids of plants and in vitro cultures of parsley (Petroselinum crispum (Mill) nym ex hill).
PubMed: Control of luminescence decay and flavin binding by the LuxA carboxyl-terminal regions in chimeric bacterial luciferases.
PubMed: Hepatic production of apolar aldehydes in rats with carbon tetrachloride-induced cirrhosis.
PubMed: Relationship between the conserved alpha subunit arginine 107 and effects of phosphate on the activity and stability of Vibrio harveyi luciferase.
PubMed: Olfactory discrimination ability for homologous series of aliphatic alcohols and aldehydes.
PubMed: Effects of mutations of the alpha His45 residue of Vibrio harveyi luciferase on the yield and reactivity of the flavin peroxide intermediate.
PubMed: The origin, effects and control of air pollution in laboratories used for human embryo culture.
PubMed: Deuterium kinetic isotope effects and the mechanism of the bacterial luciferase reaction.
PubMed: Enzymatic characteristics of retinal dehydrogenase type I expressed in Escherichia coli.
PubMed: Development and characterization of a whole-cell bioluminescent sensor for bioavailable middle-chain alkanes in contaminated groundwater samples.
PubMed: The meaning and application of medical accreditation standards.
PubMed: Induction of a wide range of C(2-12) aldehydes and C(7-12) acyloins in the kidney of Wistar rats after treatment with a renal carcinogen, ferric nitrilotriacetate.
PubMed: Aggregation pheromone system of nymphal gregarious desert locust,Schistocerca gregaria (forsk├ąl).
PubMed: Cloning of a cDNA encoding an aldehyde dehydrogenase and its expression in Escherichia coli. Recognition of retinal as substrate.
PubMed: Identification of electrophysiologically-active compounds for the malaria mosquito, Anopheles gambiae, in human sweat extracts.
PubMed: Characterization of In Vivo Reporter Systems for Gene Expression and Biosensor Applications Based on luxAB Luciferase Genes.
PubMed: Characterization of the in vivo inhibition of rat hepatic microsomal aldehyde dehydrogenase activity by metyrapone.
PubMed: Kinetics and specificity of human liver aldehyde dehydrogenases toward aliphatic, aromatic, and fused polycyclic aldehydes.
PubMed: Catalytically active forms of the individual subunits of Vibrio harveyi luciferase and their kinetic and binding properties.
PubMed: Interactions between aldehyde derivatives and the aldehyde binding site of bacterial luciferase.
PubMed: Identification, synthesis, and bioactivity of a male-produced aggregation pheromone in assassin bug,Pristhesancus Plagipennis (Hemiptera: Reduviidae).
PubMed: Metabolism of dodecyldimethylamine by Pseudomonas MA3.
PubMed: Low-light image analysis of transgenic organisms using bacterial luciferase as a marker.
PubMed: Intracellular generation of superoxide as a by-product of Vibrio harveyi luciferase expressed in Escherichia coli.
PubMed: Circadian rhythms of cyanobacteria: monitoring the biological clocks of individual colonies by bioluminescence.
PubMed: Mechanism of aldehyde inhibition of Vibrio harveyi luciferase. Identification of two aldehyde sites and relationship between aldehyde and flavin binding.
PubMed: Microsomal aldehyde dehydrogenase or its cross-reacting protein exists in outer mitochondrial membranes and peroxisomal membranes in rat liver.
PubMed: Measurement of n-alkanals and hydroxyalkenals in biological samples.
PubMed: [Hygienic evaluation of photochemical transformation of automobile exhaust fumes as effected by ozone].
PubMed: Halothane binding to soluble proteins determined by photoaffinity labeling.
PubMed: Kinetic destabilization of the hydroperoxy flavin intermediate by site-directed modification of the reactive thiol in bacterial luciferase.
PubMed: Construction and application of chromosomally integrated lac-lux gene markers to monitor the fate of a 2,4-dichlorophenoxyacetic acid-degrading bacterium in contaminated soils.
PubMed: Fluorescent polyene aliphatics as spectroscopic and mechanistic probes for bacterial luciferase: evidence against carbonyl product from aldehyde as the primary excited species.
PubMed: Long-chain alcohol and aldehyde dehydrogenase activities in Acinetobacter calcoaceticus strain HO1-N.
PubMed: Volatile compound content and fatty acid composition of pork as influenced by linoleic acid content of the diet.
PubMed: Stopped-flow kinetic analysis of the bacterial luciferase reaction.
PubMed: Functional consequences of site-directed mutation of conserved histidyl residues of the bacterial luciferase alpha subunit.
PubMed: Selective odor perception in the soil collembolaOnychiurus armatus.
PubMed: Mapping the polarity profiles of general anesthetic target sites using n-alkane-(alpha, omega)-diols.
PubMed: Individual alpha and beta subunits of bacterial luciferase exhibit bioluminescence activity.
PubMed: Bovine serum albumin interacts with bacterial luciferase.
PubMed: Analysis of aldehydic lipid peroxidation products by TLC/densitometry.
PubMed: Probing the molecular dimensions of general anaesthetic target sites in tadpoles (Xenopus laevis) and model systems using cycloalcohols.
PubMed: A cyanide-aldehyde complex inhibits bacterial luciferase.
PubMed: Bioluminescence decay kinetics in the reaction of bacterial luciferase with different aldehydes.
PubMed: Effects of general anesthetics on the bacterial luciferase enzyme from Vibrio harveyi: an anesthetic target site with differential sensitivity.
PubMed: Chemical modification and characterization of the alpha cysteine 106 at the Vibrio harveyi luciferase active center.
PubMed: Bioluminescent assay for serum adenosine deaminase with immobilized bacterial luciferase.
PubMed: Active bacterial luciferase from a fused gene: expression of a Vibrio harveyi luxAB translational fusion in bacteria, yeast and plant cells.
PubMed: Synthesis and biological activity of photoactive derivatives of erythromycin.
PubMed: Bioluminescence emission of bacterial luciferase with 1-deaza-FMN. Evidence for the noninvolvement of N(1)-protonated flavin species as emitters.
PubMed: Random and site-directed mutagenesis of bacterial luciferase: investigation of the aldehyde binding site.
PubMed: Environment-selective synergism using self-assembling cytotoxic and antimicrobial agents.
PubMed: Construction of a Tn5 derivative encoding bioluminescence and its introduction in Pseudomonas, Agrobacterium and Rhizobium.
PubMed: Properties of odour-binding glycoproteins from rat olfactory epithelium.
PubMed: Oxygenated compounds in beeswax: identification and possible significance.
PubMed: Role of C10-chain in determining aggregation activity of synthetic pheromones for flour beetle Tribolium castaneum (Coleoptera-insecta).
PubMed: [Kinetics of membrane-bound aldehyde dehydrogenase from Acinetobacter calcoaceticus].
PubMed: Self-assembling cytotoxins.
PubMed: A new rapid and sensitive bioluminescence assay for monoamine oxidase activity.
PubMed: [Various protocols for determining estrogens by the enzymatic method using estradiol dehydrogenase. Respective procedures and advantages].
PubMed: Affinity labeling of the aldehyde site of bacterial luciferase.
PubMed: The essential oil of Ducrosia anethifolia (DC.) Boiss. Chemical composition and antimicrobial activity.
PubMed: Cloning of the luciferase structural genes from Vibrio harveyi and expression of bioluminescence in Escherichia coli.
PubMed: Characterization and postulated structure of the primary emitter in the bacterial luciferase reaction.
PubMed: Dynamics of the volatile organic substances associated with cyanobacteria and algae in a eutrophic shallow lake.
PubMed: Chemical-modification studies on rat olfactory mucosa using a thiol-specific reagent and enzymatic iodination.
PubMed: The effect of luciferase and NADH:FMN oxidoreductase concentrations on the light kinetics of bacterial bioluminescence.
PubMed: The decanal role: a dilemma of academic leadership.
PubMed: Characterization of the aldehyde binding site of bacterial luciferase by photoaffinity labeling.
PubMed: Binding of 2,2-diphenylpropylamine at the aldehyde site of bacterial luciferase increases the affinity of the reduced riboflavin 5'-phosphate site.
PubMed: Isolation and properties of bacterial luciferase-oxygenated flavin intermediate complexed with long-chain alcohols.
PubMed: Nicotinamide adenine dinucleotide phosphate-decanaldehyde adduct as an inhibitor of beef brain NADP-linked aldehyde reductase.
PubMed: The decanal role in collective bargaining.
PubMed: Alkane oxidation by a particulate preparation from Candida.
PubMed: Mutant analysis and enzyme subunit complementation in bacterial bioluminescence in Photobacterium fischeri.
PubMed: Olfactory responses of blowflies to aliphatic aldehydes.
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Soluble in:
 dipropylene glycol
 fixed oils
 propylene glycol
 water, 43.52 mg/L @ 25 °C (est)
Insoluble in:
 deodorant spray
 non-discoloring in most media
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