phenethyl alcohol
2-phenylethanol
 
Notes:
grape enhancer - methyl anthranilate and phenethyl alcohol. rose accord: 0.01 - dihydromyrcenol 0.05 - benzyl propionate 0.05 - linalyl acetate 0.05 - phenethyl alcohol 0.01 - aldehyde C-14 10% 0.20 - amyl cinnamaldehyde 0.01 - ma/hy shiff 0.05 - naphthyl ethyl ether 0.01 - aldehyde C-16 10% 0.05 - geraniol an antimicrobial, antiseptic, and disinfectant that is used also as an aromatic essence and preservative in pharmaceutics and perfumery. Flavouring ingredient. Component of ylang-ylang oil
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      PHENETHYL ALCOHOL NATURAL
       
  • Associate Allied Chemicals
    • Associate Allied Chemicals
      Quality, Service and Values
      Our aim is to become a reliable one-stop shop for our customers.
      Distributor and Agents of high quality raw materials for the fragrance, flavour and cosmetic industry. Partnering and sourcing raw materials directly from some of the best recognised names to provide consistent quality to our esteemed customers.
      Email: Info
      Email: Sachin Gandhi
      Voice: +91 22 2419 8800
      Fax: +91 22 2413 5786
      About
      Product(s):
      Phenyl Ethyl Alcohol
       
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Augustus has invested in modern, well equipped laboratories to provide unparalleled control of quality, and a development environment that continues to produce innovative ranges of natural ingredients. The strength of the company is built on both its comprehensive knowledge base, and extensive stocks of raw materials for both fragrance and flavour use. To complement its range of conventional and Organic Essential Oils and Aroma Chemicals, Augustus also offers a steadily increasing range of its own, UK manufactured Natural Extracts, Absolutes, Resinoids and Natural Chemicals. These again are fully tested and certificated, and very tightly quality controlled. Augustus is committed to promoting the use of natural ingredients, wherever the potential lies and to provide an environment of support and trust to both our customers and suppliers.
      Email: Enquiries
      Email: Sales
      Email: web site enquiries
      Voice: +44 (0)1420 590555
      Fax: +44 (0)1420 592420
      Services
      Product(s):
      Phenyl Ethyl Alcohol
       
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Sustainability
      Products List: View
      Product(s):
      285800 PHENYL ETHYL ALCOHOL Natural Kosher
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      20012 Natural phenethyl alcohol
      10690 Phenethyl alcohol
       
  • Berjé
    • Berje Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Flavor Ingredients
      Fragrance Ingredients
      Functional Ingredients
      Happening at Berje
      Product(s):
      Phenyl Ethyl Alcohol
      Phenyl Ethyl Alcohol Natural
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve and our roster of products and services continues to grow with us. Personal care ingredients now include a substantial array of luxury and exotic components. Substantial inroads have been made in the nutraceutical and resins markets, with a growing roster of versatile and unique ingredients. And we continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
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      Product(s):
      PHENYL ETHYL ALCOHOL
       
  • ECSA Chemicals
    • ECSA Chemicals
      International trading and distribution
      ECSA Group offers its customers in these business segments a complete 'one-stop shopping' solution.
      A hundred years on from its establishment, the Emanuele Centonze Holding SA has developed a solid presence in Switzerland and in Europe. The Group currently includes: ECSA Chemicals AG/ECSA Italia SRL Società con Unico Socio – ECSA Maintenance AG – ECSA Energy SA – Porta Ticino Easy Stop SA. The Group operates in the distribution of chemical and petroleum products, in the international trading of commodities, and in the distribution of maintenance systems. With 285 employees, a consolidated turnover of 335 million Swiss Francs in 2015, and more than 15,000 active customers, the Group ranks among the top 500 companies in Switzerland. ECSA operates in Switzerland and the EU, and in particular has consolidated its geographical position on the main axis linking northern and southern Europe, thus creating a competitive and privileged logistical hub.
      Email: Info
      Email: Sales
      Email: Trading
      Email: Maintenance
      Email: Energy
      Voice: +41 91 695 88 00
      Fax: +41 91 695 88 01
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      Company Profile
      Products List: View
      Product(s):
      Phenylethyl Alcohol
       
  • ENNOLYS
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Product(s):
      Phenyl Ethyl Alcohol Natural
       
  • Firmenich
    • Firmenich Inc.
      We Create
      We create perfumes and flavors for the World's most desirable brands.
      Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day.
      US Email: Fred Keifer
      US Voice: +1 609 452 1000
      US Fax: +1 609 452 6077
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      Product(s):
      972375 Phenylethanol Nat min. 98%, Kosher, Halal

      PHENYLETHANOL adds, beyond its typical rose and honey profile, an interesting fermented backnote which is excellent for chocolate flavors. Very flexible material can be used from cheese to alcohloic drinks applications.
       
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      phenyl ethyl alcohol natural
      phenyl ethyl alcohol
       
  • H. Interdonati, Inc.
  • Hermitage Oils
    • Hermitage Oils
      Perfumery and Aromatherapy materials since 1979
      Hermitage Oils, the true home of essential oils!
      Hermitage Oils offers a selection of Absolutes, Essential Oils, Natural Isolates, Aroma Chemicals, CO2 Extracts, Ethanol Tinctures, and Extraits by Enfleurage.
      Email: Info
      Email: Sales
      Facebook
      The Vault
      Product(s):
      Phenylethyl Alcohol Natural Isolate
      Shelley Waddington says “PEA can exceptionally broaden the scope of the natural perfumer. The potential blenders include just about everything you can think of. It will find use as a floralizer in any fragrance family. It can add an especially pleasing note to ambers and will tropicalize coconut nicely. It is great with leather and lovely with teas.”
       
      Rose Alcohol
      Rose Alcohol is one of the most useful synthetics for any perfumer: rose alcohol is present in the natural scent of many flowers, although it was first identified in rose. Unlike most perfumery materials this one is slightly soluble in water, particularly hot water, which means that when natural rose otto is distilled the rose alcohol part of the scent is lost in the water and does not make it into the oil. As a result perfumers normally add some whenever rose otto is being used (typically about four times as much as the otto).
       
       
  • Indukern F&F
  • Lansdowne Chemicals
    • Lansdowne Chemicals
      With a focus on providing the highest level of service
      Lansdowne Chemicals has established itself at the forefront of the global chemical industry.
      Headquarters are in Carterton, Oxfordshire encompassing all of Lansdowne's Business Units. Our Regulatory Team and Quality Control Departments are based out of Carterton. Lansdowne Aromatic's state of the art warehouse facilities are located in Cricklade, covering 12,000 square ft. We are able to offer just-in-time deliveries for our full range of products, in a variety of pack sizes. Bonded facilities are available for goods going outside of the EU.
      Email: Contact Us:
      US Email: Dean Matienzo - Sales Manager
      Voice: +44 1993 843081
      Fax: +44 1993 841261
      US Voice: +1 973 886 3778
      US Fax: +1 973 346 1106
      Whats New
      Global Distribution
      Product(s):
      Phenyl Ethyl Alcohol
      Phenyl Ethyl Alcohol natural
      Phenyl Ethyl Alcohol
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      PHENYL ETHYL ALCOHOL
      PHENYL ETHYL ALCOHOL NATURAL
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0128 PHENYL ETHYL ALCOHOL, Kosher
      N0122 NAT.PHENYL ETHYL ALCOHOL, Kosher
       
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
      Voice: +39 039.685.6262
      Fax: +39 039.685.6263
      Linkedin
      A network of knowledge to grow together
      Sustainability is at the foundation of a
      Pervasive technology and total control
      Product(s):
      101100 PHENYL ETHYL ALCOHOL
      100036N PHENETHYL ALCOHOL NAT.
       
  • PCW France
    • PCW France
      Your partner in Fragrances since 1986
      Our mission is to convey an emotion through perfumery.
      PCW founded in 1986, is based in new world-class facilities in the town of Grasse, France. The company aims at supplying the main materials used in perfumery, directly sourcing from important manufacturers worldwide. More than 1000 high-quality references can be provided all over the world with 48 hours dispatch. There is no minimum order line, feel free to contact us for any enquiry.
      Email: Sales team
      Email: Sales team
      Email: Mrs Eleonore Thore :
      Email: Mrs Jennie Brugnot :
      Voice: +33 (0)4 92 42 35 00
      Fax: +33 (0)4 92 42 35 19
      Facebook
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      Steps to a fragranced product
      Products List: View
      Product(s):
      Phenyl Ethyl Alcohol
       
  • Pell Wall Perfumes
    • Pell Wall Perfumes
      Hand-made fragrances
      Pell Wall maintains a broad palette of ingredients & in order to keep stocks fresh & the options wide we also sell from our own stock.
      Pell Wall was founded by perfumer Chris Bartlett to provide exclusive hand-made fragrances to a select few people who love them. All our products are created using fine quality ingredients, many of which we also offer for sale to other perfumers and enthusiasts. Pell Wall make fragrances for men, for women and for the home. If you’re looking for something even more exclusive our bespoke fragrance design service could be what you’re looking for: we design custom fragrances for individuals, other perfume brands, hotels, corporations and organisations.
      Email: Info
      Email: Sales
      Voice: +44 1630 652546
      Mobile+44 7792 580511
      Blog
      Product(s):
      PEA – Phenyl Ethyl Alcohol
      Arctander writes fairly extensively about it: “This material enters perfume compositions at the rate of 5-10-20% or sometimes much more. Its low cost, versatility and general acceptability on odor, its excellent stability are factors speaking strongly in favor of this otherwise relatively weak odorant. However, its odor is clearly demonstrated in an experiment with an apparently weak crystalline ftxative/odorant, such as [rose crystals]. With 5% of the crystalline material, Phenylethylalcohol will smell not only much more rosy, it will last much longer, and its ‘rough’ topnotes are pleasantly subdued, it has ‘three dimensions’ instead of two. But it is in the ‘everyday’ perfumery that the subject alcohol is most appreciated. It is almost never ‘out of place’ in a composition, be it floral, balsamic, Oriental, mossy, herbaceous or ‘modem-aldehydic’.
       
      Natural PEA
      The natural version is produced by microbial fermentation and is more than 99.9% pure and it lacks the metallic note that can spoil the synthetic when used in very delicate fragrances.
       
       
  • Penta International
  • PerfumersWorld
    • PerfumersWorld Ltd.
      feeeel... the smell!
      The one-stop resource for the creative perfumer.
      No minimum orders. Aroma chemicals, essential oils, isolates, pheremones, absolutes, resinoids, FleuressenceTM key bases, PWx FactorTM, solubilizers, kits, creation systems, workshops, training, distance learning, The PerfumersWorld Perfumer's Studio, The Perfumer’s Formulation Bulletin, perfumery software, bespoke creation, analysis, consultancy, project counselling, trouble-shooting, unperfumed product bases, bottles, smelling strips, scales, distillation, equipment and inspiration!
      Email: Enquiries
      Email: Sales
      Voice: +66(0)2-99-800-80
      Fax: +66(0)2-99-800-80
      PerfumersWorld Skype Skype
      Facebook
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      Software: Perfumer's Workbook
      Product(s):
      3RM00358 PEA Phenyl Ethyl Alcohol
       
  • Phoenix Aromas & Essential Oils
    • Phoenix Aromas & Essential Oils, Inc.
      EXCEPTIONAL Flavor and Fragrance Ingredients.
      Phoenix sources the finest flavor and fragrance ingredients for its customers.
      Phoenix Aromas & Essential Oils LLC was founded in 1994, grounded in a simple set of core values: provide top-quality products, cost-effective pricing and personalized attention to all our customers. After two decades, we remain committed to those values. With extensive market knowledge of our products, we anticipate, as opposed to merely react, to industry challenges. You can rely on us for all your flavor and fragrance ingredient needs. Customers benefit from Phoenix's long-standing relationships with experienced and reputable growers, processors and manufacturers in key global locations, who are committed to sustainability and green programs. With a strategically located 80,000 sq-ft facility, customers can rely on Phoenix to deliver quality products on time, and cost-effectively.
      Email: EU Info
      US Email: Info
      US Email: Sales
      Voice: +44(0) 208 532 1022
      Fax: +44(0) 208 532 1023
      US Voice: 201-784-6100
      US Fax: 201-784-8566
      Global Reach
      Product(s):
      Phenyl Ethyl Alcohol
      Phenyl Ethyl Alcohol Natural
       
  • Prodasynth
    • Prodasynth
      Made in Grasse
      Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
      Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
      Email: Info:
      Email: Karine Cohen
      Voice: (33) 4 93 09 00 11
      Fax: (33) 4 22 13 07 38
      New Catalog
      Products List: View
      Product(s):
      PHENYL ETHYL ALCOHOL > 99
       
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      Specialist raw material suppliers to the Flavour & Fragrance Industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
      Email: Info
      Email: Peter Cannon (sales)
      Voice: +44 (0) 1202 679532
      Fax: +44 (0) 1202 679532
      Library
      Products List: View
      Product(s):
      NP2200 Phenyl Ethyl Alcohol, Natural
       
  • Robertet
  • Sigma-Aldrich
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
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      Product(s):
      PHENYL ETHYL ALCOHOL
       
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      Sales0512-57995626
      Sales0512-57570299
      News
      Product(s):
      N0134 nat.Phenyl Ethyl Alcohol
       
  • Symrise
    • Symrise AG
      Always Insiring More
      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
      US Email: Life Essentials
      Email: Aroma Molecules
      Voice: +49 5531 90 0
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      Product(s):
      130742 Phenylethyl alcohol BA free
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      Phenyl Ethyl Alcohol
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
      US Email: Sales
      Email: Global Business
      Voice: +81-3-5640-8878
      Fax: +81-3-5640-8902
      US Voice: 800-423-8616
      US Fax: 888-520-1075
      Tokyo Tel:03-5640-8851
      Tokyo Fax:03-5640-8865
      Facebook
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      Product(s):
      P0084 2-Phenylethyl Alcohol >98.0%(GC)
       
  • The Good Scents Company
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
      Email: Sales
      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
      History
      Product(s):
      Phenyl Ethyl Alcohol
      SDS
       
  • The Lermond Company
    • The Lermond Company
      Your Sourcing Resource
      The Lermond family has been sourcing raw materials for the flavor and fragrance industry for nearly 7 decades.
      The Lermond Company is a women-owned distributor of raw materials primarily servicing the flavor and fragrance industry. For three generations, members of the Lermond family have been integral sourcing partners for the North American flavor and fragrance industry. We supply high quality essential oils, aroma chemicals, absolutes, concretes, resinoids and floral waters from around the world to the global industry.
      Email: Info
      Email: Tara
      Email: Erica
      Voice: 201-896-3300
      Fax: 201-623-2910
      Facebook
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      Product(s):
      Phenyl Ethyl Alcohol
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      News
      Product(s):
      Phenyl Ethyl Alcohol
       
  • Ernesto Ventós
  • Vigon International
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
2-phenylethanol (Click)
CAS Number: 60-12-8Picture of molecule
ECHA EINECS - REACH Pre-Reg: 200-456-2
FDA UNII: ML9LGA7468
Nikkaji Web: J1.924K
Beilstein Number: 1905732
MDL: MFCD00002886
CoE Number: 68
XlogP3: 1.40 (est)
Molecular Weight: 122.16690000
Formula: C8 H10 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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JECFA Food Flavoring: 987  phenethyl alcohol
Flavis Number: 02.019 (Old)
DG SANTE Food Flavourings: 02.019  2-phenylethanol
FEMA Number: 2858  phenethyl alcohol
FDA Mainterm: PHENETHYL ALCOHOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless clear oily liquid (est)
Assay: 98.00 to 100.00 % 
Halogens: Chlorine free
Food Chemicals Codex Listed: Yes
Specific Gravity: 1.01500 to 1.02300 @  25.00 °C.
Pounds per Gallon - (est).: 8.446 to  8.512
Specific Gravity: 1.01600 to 1.02400 @  20.00 °C.
Pounds per Gallon - est.: 8.464 to 8.531
Refractive Index: 1.53000 to 1.53400 @  20.00 °C.
Melting Point: -27.00 to  -25.80 °C. @ 760.00 mm Hg
Boiling Point: 219.00 to  221.00 °C. @ 760.00 mm Hg
Boiling Point: 136.00 to  137.00 °C. @ 50.00 mm Hg
PH Number: 7.00
Vapor Pressure: 0.086800 mm/Hg @ 25.00 °C.
Vapor Density: 4.21 ( Air = 1 )
Flash Point: 216.00 °F. TCC ( 102.00 °C. )
logP (o/w): 1.360
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 dipropylene glycol
 fixed oils
 kerosene
 mineral oil, slightly
 propylene glycol
 water, 2.199e+004 mg/L @ 25 °C (est)
Insoluble in:
 paraffin oil
Stability:
 alcoholic lotion
 antiperspirant
 bleach
 deo stick
 detergent perborate
 fabric softener
 hair spray
 hard surface cleaner
 liquid detergent
 non-discoloring in most media
 shampoo
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Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
 floral  rose  rose dried rose  
Odor Description:
at 100.00 %. 
floral rose dried rose flower rose water
Luebke, William tgsc, (1981)
 sweet  floral  fresh  bready  rose  honey  
Odor Description:
Sweet, floral, fresh and bready with a rosey honey nuance
Mosciano, Gerard P&F 18, No. 4, 51, (1993)
 floral  sweet  rose  bready  
Taste Description:
at 20.00 ppm.  
Floral, sweet, rosey and bready
Mosciano, Gerard P&F 18, No. 4, 51, (1993)
Substantivity: 32 Hour(s)
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
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Suppliers:
Aceto
Phenyl Ethyl Alcohol USP 24
Advanced Biotech
PHENYL ETHYL ALCOHOL NATURAL
99% min.
Odor: Rose
Alfrebro
PHENETHYL ALCOHOL NATURAL
Odor: Rose, Honey, Floral, Very Fragrant
Aromiens International
Phenyl ethyl alcohol, Natural
Artiste
Phenyl Ethyl Alcohol Natural
Associate Allied Chemicals
Phenyl Ethyl Alcohol
About
Augustus Oils
Phenyl Ethyl Alcohol
Services
Aurochemicals
PHENYL ETHYL ALCOHOL, Natural
Axxence Aromatic
PHENYL ETHYL ALCOHOL Natural
Kosher
Sustainability
Beijing Lys Chemicals
Natural phenethyl alcohol
Beijing Lys Chemicals
Phenethyl alcohol
Berjé
Phenyl Ethyl Alcohol Natural
Happening at Berje
Berjé
Phenyl Ethyl Alcohol
CG Herbals
Phenyl Ethyl Alcohol
Charkit Chemical
PHENYL ETHYL ALCOHOL
Citrus and Allied Essences
Phenyl Ethyl Alcohol Extra
Market Report
Connect Chemicals
Bio-Phenyl Ethyl Alcohol (PEA)
Creatingperfume.com
Phenyl Ethyl Alcohol
Odor: Sweet, fresh, aromatic floral, rose, hyacinth
Diffusions Aromatiques
ALCOOL PHENYL ETHYLIQUE NATUREL
Diffusions Aromatiques
ALCOOL PHENYL ETHYLIQUE
ECSA Chemicals
Phenylethyl Alcohol
Company Profile
ENNOLYS
2-Phenylethanol
Natural (EU,US), Kosher & Halal
Odor: honey, rose-like
Ernesto Ventós
PHENYL ETHYL ALCOHOL NATURAL FIRMENICH 972375
Odor: FLORAL, ROSE, HONEY
Ernesto Ventós
PHENYL ETHYL ALCOHOL
Odor: ROSE-LIKE
Eternis Fine Chemicals
Phenyl Ethyl Alcohol
Odor: characteristic
Use: Phenylethyl alcohol is the main component of Rose oils obtained from rose blossom. It also occurs in Neroli, Ylang-Ylang, Carnation and Geranium oils. Phenylethyl alcohol has mild rose odour. It is used in large quantities as a fragrance material not only for rose compositions but for other blossom notes. It is stable in alkali and hence used in soap perfumes.
Excellentia International
Phenyl Ethyl Alcohol Natural
ExtraSynthese
For experimental / research use only.
2-Phenylethanol (GC) ≥96%
Firmenich
Phenylethanol Nat
min. 98%, Kosher, Halal
Flavor: Powerful floral, rose, honey and fruity notes
PHENYLETHANOL adds, beyond its typical rose and honey profile, an interesting fermented backnote which is excellent for chocolate flavors. Very flexible material can be used from cheese to alcohloic drinks applications.
Fleurchem
phenyl ethyl alcohol natural
Fleurchem
phenyl ethyl alcohol
Fuzhou Farwell
Phenyl Ethyl Alcohol,Natural
Global Essence
Phenyl Ethyl Alcohol
Grau Aromatics
PHENYLETHYL ALCOHOL
H. Interdonati, Inc.
Phenylethyl alcohol Natural, Kosher
Featured Products
Hermitage Oils
Phenylethyl Alcohol Natural Isolate
Odor: characteristic
Use: Shelley Waddington says “PEA can exceptionally broaden the scope of the natural perfumer. The potential blenders include just about everything you can think of. It will find use as a floralizer in any fragrance family. It can add an especially pleasing note to ambers and will tropicalize coconut nicely. It is great with leather and lovely with teas.”
The Vault
Hermitage Oils
Rose Alcohol
Odor: characteristic
Use: Rose Alcohol is one of the most useful synthetics for any perfumer: rose alcohol is present in the natural scent of many flowers, although it was first identified in rose. Unlike most perfumery materials this one is slightly soluble in water, particularly hot water, which means that when natural rose otto is distilled the rose alcohol part of the scent is lost in the water and does not make it into the oil. As a result perfumers normally add some whenever rose otto is being used (typically about four times as much as the otto).
Indenta Group
Phenyl Ethyl Alcohol
Indukern F&F
PHENYL ETHYL ALCOHOL NATURAL
Odor: FRESH, FLORAL, ROSE, SWEET
CROP CALENDAR
Indukern F&F
PHENYL ETHYL ALCOHOL
Odor: FRESH, FLORAL, ROSE, SWEET
Keva
PHENYL ETHYL ALCOHOL EXTRA
Kun Shan P&A
Natural Phenyl Ethyl Alcohol
Kunshan Sainty
Phenyl Ethyl Alcohol, Kosher
Kunshan Sainty
Phenyl Ethyl Alcohol, Natural
Lansdowne Chemicals
Phenyl Ethyl Alcohol natural
Lansdowne Chemicals
Phenyl Ethyl Alcohol
Lansdowne Chemicals
Phenyl Ethyl Alcohol
Lluch Essence
PHENYL ETHYL ALCOHOL NATURAL
Lluch Essence
PHENYL ETHYL ALCOHOL
M&U International
NAT.PHENYL ETHYL ALCOHOL, Kosher
M&U International
PHENYL ETHYL ALCOHOL, Kosher
Mane
phenyl ethyl alcohol
Moellhausen
PHENETHYL ALCOHOL NAT.
Odor: sweet, fresh, aromatic floral, strong rose, hyacinth
Flavor: fruity (rose), sweet, honey
Moellhausen
PHENYL ETHYL ALCOHOL
Odor: sweet, fresh, aromatic
Flavor: fruity, sweet, honey
PCW France
Phenyl Ethyl Alcohol
Steps to a fragranced product
Pearlchem Corporation
Natural Phenethyl Alcohol
Pearlchem Corporation
Phenyl Ethyl Alcohol
Pell Wall Perfumes
Natural PEA
Odor: Sweet, floral-rose, fresh, clean
Use: The natural version is produced by microbial fermentation and is more than 99.9% pure and it lacks the metallic note that can spoil the synthetic when used in very delicate fragrances.
Pell Wall Perfumes
PEA – Phenyl Ethyl Alcohol
Odor: Floral-rose, fresh, rosewater, honey
Use: Arctander writes fairly extensively about it: “This material enters perfume compositions at the rate of 5-10-20% or sometimes much more. Its low cost, versatility and general acceptability on odor, its excellent stability are factors speaking strongly in favor of this otherwise relatively weak odorant. However, its odor is clearly demonstrated in an experiment with an apparently weak crystalline ftxative/odorant, such as [rose crystals]. With 5% of the crystalline material, Phenylethylalcohol will smell not only much more rosy, it will last much longer, and its ‘rough’ topnotes are pleasantly subdued, it has ‘three dimensions’ instead of two. But it is in the ‘everyday’ perfumery that the subject alcohol is most appreciated. It is almost never ‘out of place’ in a composition, be it floral, balsamic, Oriental, mossy, herbaceous or ‘modem-aldehydic’.
Penta International
PHENYLETHYL ALCOHOL FCC, Kosher
Penta International
PHENYLETHYL ALCOHOL USP/NF, Kosher
Penta International
PHENYLETHYL ALCOHOL, Kosher
Penta International
PHENYLETHYL ALCOHOL, NATURAL, Kosher
PerfumersWorld
PEA Phenyl Ethyl Alcohol
Odor: soft fresh rose green slightly phenolic
Perfumery Laboratory
PHENYLETHYL ALCOHOL natural
Odor: Fresh, sweet, pink with a honey tinge
Perfumery Laboratory
PHENYLETHYL ALCOHOL
Odor: Fresh, sweet, pink with a honey tinge
Phoenix Aromas & Essential Oils
Phenyl Ethyl Alcohol Natural
Phoenix Aromas & Essential Oils
Phenyl Ethyl Alcohol
Prinova
Phenyl Ethyl Alcohol
Prodasynth
PHENYL ETHYL ALCOHOL > 99
Odor: ROSE-LIKE
Reincke & Fichtner
Phenethyl Alcohol natural
Reincke & Fichtner
Phenethyl Alcohol
Renessenz (Symris)
Phenyl Ethyl Alcohol 98% min
Riverside Aromatics
Phenyl Ethyl Alcohol, Natural
Robertet
PHENYLETHYL ALCOHOL (2-PHENYL-1-ETHANOL)
Pure & Nat (EU)
Sigma-Aldrich
Phenethyl alcohol, ≥99%, FCC, FG
Odor: honey; rose
Certified Food Grade Products
Sigma-Aldrich
Phenethyl alcohol, natural, ≥99%, FCC, FG
Odor: honey; rose
SRS Aromatics
PHENYL ETHYL ALCOHOL
Sunaux International
nat.Phenyl Ethyl Alcohol
Symrise
Phenylethyl alcohol BA free
Odor: floral, like rose
Taytonn
Phenyl Ethyl Alcohol
Odor: Floral, Green, Honey, Hyacinth
TCI AMERICA
For experimental / research use only.
2-Phenylethyl Alcohol >98.0%(GC)
The Good Scents Company
phenethyl alcohol
Odor: floral rose dried rose flower rose water
The John D. Walsh Company
Phenyl Ethyl Alcohol
The Lermond Company
Phenyl Ethyl Alcohol
The Perfumers Apprentice
Phenethyl Alcohol (Phenyl Ethyl Alcohol)
Odor: rose note, very lasting/mild and warm rose honey
The Perfumers Apprentice
Phenyl Ethyl Alcohol (Natural)
Odor: Rose note, very lasting/mild and warm rose honey
Treatt
Phenyl Ethyl Alcohol
Ungerer & Company
Phenyl Ethyl Alcohol
Universal Preserv-A-Chem Inc.
PHENYL ETHYL ALCOHOL FCC
Universal Preserv-A-Chem Inc.
PHENYLETHYL ALCOHOL
Vigon International
Phenyl Ethyl Alcohol Natural
Vigon International
Phenyl Ethyl Alcohol
Odor: Floral, like rose
Vigon International
VIGUARD CPEA
WEN International
PHENETHYL ALCOHOL Natural
Wujiang CIYUN Flavor & Fragrance
b-Phenethyl Alcohol ≥ 99.0%
Zanos
Phenyl Ethyl Alcohol
Odor: Mild and warm,Rose-Honey like
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 21/22 - Harmful in contact with skin and if swallowed.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
Eye irritation (Category 2A), H319
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
H319 - Causes serious eye irritation
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P330 - Rinse mouth.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
100 %: no skin irritation. 8 % solution: non-sensitising.
Oral/Parenteral Toxicity:
oral-mouse LD50  800 - 1500 mg/kg
(Fassett, 1963)

oral-guinea pig LD50  400 - 800 mg/kg
(Fassett, 1963)

oral-rat LD50  1800 mg/kg
(Rumyantsev et al., 1987)

oral-rat LD50  [sex: M] 1900 mg/kg
2 Test substance administered as 5% musk ambrette in phenethyl alcohol.
(Moreno, 1982e)

gavage-rat LD50  [sex: M,F] 1790 mg/kg
(Jenner et al., 1964)

oral-rat LD50  2234 mg/kg
1 Value based on specific gravity = 1.02.
(Zeller & Hoffmann, 1974)

oral-rat LD50  [sex: M] 2100 mg/kg
3 Test substance administered as 20% musk ambrette in phenethyl alcohol.
(Moreno, 1982f)

gavage-rat LD50  [sex: M,F] 2540 mg/kg
(Zaitsev & Rakhmanina, 1974)

gavage-mouse LD50  [sex: M,F] 2540 mg/kg
(Zaitsev & Rakhmanina, 1974)

gavage-guinea pig LD50  [sex: M,F] 2540 mg/kg
(Zaitsev & Rakhmanina, 1974)

gavage-rat LD50  [sex: M,F] 1609 mg/kg
(Mallory et al., 1982a)

oral-rat LD50  [sex: M,F] 2509 mg/kg
1 Value based on specific gravity = 1.02.
(Carpenter et al., 1974)

gavage-rat LD50  [sex: F] 3100 mg/kg
4 Test substance administered as beta-phenethyl alcohol.
(Grote & Woods, 1955)

intraperitoneal-guinea pig LD50  200 mg/kg
"Patty's Industrial Hygiene and Toxicology," 3rd rev. ed., Clayton, G.D., and F.E. Clayton, eds., New York, John Wiley & Sons, Inc., 1978-82. Vol. 3 originally pub. in 1979; pub. as 2n rev. ed. in 1985.Vol. 2C, Pg. 4642, 1982.

oral-guinea pig LD50  2540 mg/kg
Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

oral-mouse LD50  2540 mg/kg
Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

oral-rabbit LDLo  2000 mg/kg
Journal of Economic Entomology. Vol. 48, Pg. 139, 1955.

oral-rat LD50  1790 mg/kg
GASTROINTESTINAL: GASTRITIS BEHAVIORAL: COMA
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

Dermal Toxicity:
skin-guinea pig LD50 > 5 ml/kg
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

subcutaneous-mouse LDLo 1640 mg/kg
BEHAVIORAL: COMA BEHAVIORAL: ATAXIA BEHAVIORAL: GENERAL ANESTHETIC
Journal of Pharmacology and Experimental Therapeutics. Vol. 14, Pg. 211, 1920.

skin-rabbit LD50 790 uL/kg
Toxicology and Applied Pharmacology. Vol. 28, Pg. 313, 1974.

Inhalation Toxicity:
inhalation-rat LC50 > 500 mg/m3
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BLOOD: NORMOCYTIC ANEMIA
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 52(10), Pg. 83, 1987.

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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for phenethyl alcohol usage levels up to:
  40.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1200.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 330.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -16.00000
beverages(nonalcoholic): -1.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 21.0000080.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -8.30000
fruit ices: -8.30000
gelatins / puddings: -0.15000
granulated sugar: --
gravies: --
hard candy: -12.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of phenethyl alcohol, aldehydes, acids, and related acetals and esters used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf
EPI System: View
ClinicalTrials.gov: search
Daily Med: search
NIOSH International Chemical Safety Cards: search
NLM Hazardous Substances Data Bank: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA GENetic TOXicology: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 60-12-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6054
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 2810
WGK Germany: 1
 2-phenylethanol
Chemidplus: 0000060128
RTECS: 60-12-8
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References:
 2-phenylethanol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 60-12-8
Pubchem (cid): 6054
Pubchem (sid): 134972772
Flavornet: 60-12-8
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
Golm Metabolome Database: Search
Metabolomics Database: Search
KEGG (GenomeNet): C05853
HMDB (The Human Metabolome Database): HMDB33944
FooDB: FDB012152
YMDB (Yeast Metabolome Database): YMDB01072
Export Tariff Code: 2901.29.5000
Haz-Map: View
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 atractylis absoluteFR
 citronitrile (Symrise)FR
aldehydic
 decanal (aldehyde C-10)FL/FR
6,7,8-decen-1-olFR
9-decenalFL/FR
 nonanal (aldehyde C-9)FL/FR
 nonanal diethyl acetalFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
 undecenal mixture (aldehyde C-11 mixed)FL/FR
amber
 cistus ladaniferus resinoidFR
animal
isobutyl quinolineFR
isobutyl quinolineFR
para-cresyl caprylateFL/FR
para-cresyl phenyl acetateFL/FR
 indoleFL/FR
anisic
para-anisaldehydeFL/FR
balsamic
isoamyl benzoateFL/FR
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 benzophenoneFL/FR
 benzyl cinnamateFL/FR
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 clover nitrileFR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
 methyl cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
caramellic
 ethyl maltolFL/FR
 immortelle absoluteFL/FR
 maltolFL/FR
chocolate
isoamyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
citrus
 abronia fragranceFR
 bergamot oilFL/FR
 citralFL/FR
 lemon oil c.p. californiaFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
 tetrahydromyrcenolFR
floral
 acetaldehyde dibutyl acetalFL/FR
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
isoamyl undecylenateFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 bois de rose oil brazilFL/FR
 butyl benzyl etherFL/FR
isobutyl salicylateFL/FR
 citronellalFL/FR
(R)-(+)-beta-citronellolFL/FR
laevo-citronellolFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl anthranilateFL/FR
 citronellyl phenyl acetateFL/FR
 citronellyl propionateFL/FR
 citronellyl valerateFL/FR
 coriander seed oilFL/FR
para-cresyl acetateFL/FR
para-cresyl phenyl ether 
 cyclamen aldehydeFL/FR
isocyclodimethyl octanolFR
 cyclohexyl ethyl alcoholFL/FR
 cymbopogon validus leaf oilFR
(Z)-alpha-damasconeFL/FR
alpha-damasconeFL/FR
gamma-damasconeFR
9-decen-1-olFL/FR
(Z)-4-decen-1-yl acetateFL/FR
 dihydrocarvyl acetateFL/FR
 dihydrojasmoneFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 ethyl phenoxyacetateFR
 ethyl phenyl acetateFL/FR
 farnesyl acetateFL/FR
 floral pyranFR
 floral pyranolFR
 gardenia oxideFR
 geraniolFL/FR
 geranium oil bourbonFL/FR
 geranium oil egyptFL/FR
 geranium oil egypt fractionsFR
 geranium oil terpenelessFL/FR
 geranium petiole oil indiaFL/FR
 geranium rose oilFL/FR
 geranium rose-scented oil cubaFR
 geranyl acetateFL/FR
 geranyl acetoneFL/FR
(E)-geranyl acetoneFL/FR
 geranyl formateFL/FR
 geranyl isobutyrateFL/FR
(E)-geranyl linaloolFL/FR
 geranyl nonanoateCS
 globulol 
 glycoacetalFR
 hawthorn ethanolFR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
 heptanal cyclic trimethylene acetal 
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 hyacinth acetalsFL/FR
 hyacinth etherFR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 hydroxycitronellolFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 leerallFR
 lilyallFR
laevo-linaloolFL/FR
 linaloolFL/FR
 linalool oxideFL/FR
 linden flower absoluteFR
southern magnolia leaf oil fractionsFR
(3-methoxy-2-methyl propyl) benzeneFR
para-methyl acetophenoneFL/FR
 methyl dihydrojasmonateFL/FR
2-methyl octanalFL/FR
 mimosa absolute franceFL/FR
 muguet butanolFR
 muguet carbinolFL/FR
 muguet carboxaldehydeFR
 muguet octadienolFR
 musk acetateFR
 narcissus acetateFL/FR
 nerolFL/FR
 nerolidolFL/FR
 neryl acetateFL/FR
 neryl isovalerateFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 octyl isovalerateFL/FR
bitter orangeflower absolute moroccoFL/FR
 orris pyridine 25% IPMFR
 orris rhizome absolute (iris pallida)FL/FR
 peony alcoholFR
 phenethyl acetateFL/FR
 phenethyl anthranilateFL/FR
 phenethyl formateFL/FR
 phenethyl heptanoateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl isovalerateFL/FR
 phenethyl lactateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
 phenethyl salicylateFL/FR
2-phenethyl valerateFL/FR
 phenyl acetaldehyde digeranyl acetalFR
 phenyl propyl phenyl acetateFR
4-phenyl-3-buten-2-olFL/FR
 primrose fragranceFR
 rhodinolFL/FR
 rhodinol substituesFL/FR
 rhodinyl acetate substitutesFL/FR
 rosa alba flower oil CO2 extractFR
 rose absolute (rosa centifolia)FL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose absolute (rosa damascena) turkeyFL/FR
 rose absolute pentanolFR
 rose acetateFR
 rose blossom pentanolFR
 rose butanoateFL/FR
 rose concrete (rosa centifolia)FR
 rose concrete (rosa damascena)FR
 rose oil (rosa centifolia) egyptFL/FR
 rose oil (rosa damascena) bulgariaFL/FR
 rose oil (rosa damascena) iranFL/FR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 rose oil replacerFR
laevo-rose oxideFL/FR
 rose pyranFR
 styralyl propionateFL/FR
 tetrahydrolinaloolFL/FR
2-undecen-1-olFL/FR
(E)-2-undecen-1-olFL/FR
 violet methyl carbonateFR
 ylang ylang flower oilFL/FR
fruity
 allyl amyl glycolateFR
 allyl cyclohexyl propionateFL/FR
 allyl phenoxyacetateFL/FR
 benzyl propionateFL/FR
beta-damasconeFL/FR
(E)-alpha-damasconeFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl para-methyl-beta-phenyl glycidateFR
 geranyl acetoacetateFL/FR
 green acetateFR
 methyl anthranilateFL/FR
 plum crotonateFR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 tropical iononeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 benzhydrolFR
 biphenyl 
isodecanalFL/FR
para-dimethyl hydroquinoneFL/FR
 diphenyl oxideFL/FR
 geranium absoluteFL/FR
2-heptyl tetrahydrofuranFR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
 hexyl phenyl acetateFL/FR
 hexyl tiglateFL/FR
(Z)-leaf acetalFL/FR
 magnolia flower oilFL/FR
 magnolia leaf oilFL/FR
 melon nonenoateFL/FR
[(4E,4Z)-5-methoxy-3-methyl-4-penten-1-yl] benzeneFR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
 narcissus flower absoluteFR
 phenethyl isopropyl etherFR
 phenethyl oxyacetaldehydeFR
 phenethyl tiglateFL/FR
 phenyl acetaldehydeFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 rose leaf absolute (rosa centifolia)FL/FR
 styralyl acetateFL/FR
 violet leaf absoluteFL/FR
hay
 hay absoluteFR
herbal
 chamomile valerateFR
 clary sage absoluteFL/FR
 clary sage oil franceFL/FR
 lavender absolute bulgariaFL/FR
 linalyl acetateFL/FR
laevo-menthyl propionateFL/FR
 rose oil (rosa centifolia) moroccoFL/FR
alpha-terpinyl acetateFL/FR
honey
 methyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
leathery
 leather cyclohexanolFR
melon
 watermelon ketoneFR
mossy
 oakmoss absoluteFL/FR
 veramoss (IFF)FR
naphthyl
para-methyl anisoleFL/FR
beta-naphthyl ethyl etherFL/FR
beta-naphthyl methyl etherFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
spicy
 benzyl isoeugenolFL/FR
 carnation absoluteFR
 clove bud oilFL/FR
 eugenolFL/FR
isoeugenyl acetateFL/FR
 maja fragranceFR
 methyl isoeugenolFL/FR
 pepper hexanoneFR
black pepper oilFL/FR
sweet
 vanilla bean absolute (vanilla planifolia)FL/FR
terpenic
alpha-terpineolFL/FR
tonka
 coumarinFR
 tonka bean absoluteFR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
waxy
(E)-5-decen-1-ol 
 ethyl laurateFL/FR
woody
(E)-ethyl geranateFR
 methyl cedryl ketoneFL/FR
 patchouli ethanoneFR
 patchouli oilFL/FR
 sandalwood oilFL/FR
 santallFR
 tobacarol (IFF)FR
 vetiver oil haitiFL/FR
 woody acetateFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde dibutyl acetalFL/FR
isoamyl undecylenateFL/FR
 butyl benzyl etherFL/FR
(R)-(+)-beta-citronellolFL/FR
 citronellyl valerateFL/FR
para-cresyl caprylateFL/FR
(Z)-alpha-damasconeFL/FR
isodecanalFL/FR
(E)-5-decen-1-ol 
(Z)-4-decen-1-yl acetateFL/FR
9-decenalFL/FR
 fig leaf absoluteFL
(E)-geranyl linaloolFL/FR
 globulol 
 heptanal cyclic trimethylene acetal 
3-heptyl acetateFL
 magnolia flower oilFL/FR
 magnolia leaf oilFL/FR
laevo-menthyl propionateFL/FR
2-methyl octanalFL/FR
beta-naphthyl methyl etherFL/FR
 narcissus acetateFL/FR
 nonanal diethyl acetalFL/FR
 octyl isovalerateFL/FR
 phenethyl heptanoateFL/FR
 phenethyl lactateFL/FR
 phenethyl salicylateFL/FR
2-phenethyl valerateFL/FR
 rhodinyl acetate substitutesFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose absolute (rosa damascena) turkeyFL/FR
2-undecen-1-olFL/FR
(E)-2-undecen-1-olFL/FR
 undecenal mixture (aldehyde C-11 mixed)FL/FR
beta-damasconeFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
 nonanolFL/FR
animal
 indoleFL/FR
anise
para-dimethyl hydroquinoneFL/FR
aromatic
 benzyl isoeugenolFL/FR
para-cresyl acetateFL/FR
para-cresyl phenyl acetateFL/FR
 hyacinth acetalsFL/FR
balsamic
siam benzoin resinoidFL/FR
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 rhodinol substituesFL/FR
caramellic
 ethyl maltolFL/FR
 maltolFL/FR
cherry
 heliotropinFL/FR
citrus
 bergamot oilFL/FR
 citralFL/FR
 lemon oil c.p. californiaFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
 nerolFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
 styralyl propionateFL/FR
alpha-terpineolFL/FR
cooling
isobutyl salicylateFL/FR
creamy
para-anisaldehydeFL/FR
para-methyl acetophenoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
fatty
(Z)-3-hexen-1-yl benzoateFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
isoamyl phenyl acetateFL/FR
 biphenyl 
 bois de rose oil brazilFL/FR
 citronellalFL/FR
 citronellolFL/FR
laevo-citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl phenyl acetateFL/FR
 citronellyl propionateFL/FR
 cocoa pentenalFL/FR
 dihydrocarvyl acetateFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 diphenyl oxideFL/FR
 farnesyl acetateFL/FR
 geraniolFL/FR
 geranium oil bourbonFL/FR
 geranium oil egyptFL/FR
 geranium oil terpenelessFL/FR
 geranium petiole oil indiaFL/FR
 geranium rose oilFL/FR
(E)-geranyl acetoneFL/FR
 geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
 hydroxycitronellolFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
 methyl phenyl acetateFL/FR
 muguet carbinolFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
bitter orangeflower absolute moroccoFL/FR
 phenethyl anthranilateFL/FR
 phenyl acetic acidFL/FR
 rhodinolFL/FR
 rose absolute (rosa centifolia)FL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
 rose oil (rosa centifolia) egyptFL/FR
 rose oil (rosa damascena) bulgariaFL/FR
 rose oil (rosa damascena) iranFL/FR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
laevo-rose oxideFL/FR
 tetrahydrolinaloolFL/FR
 tropical iononeFL/FR
 ylang ylang flower oilFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
 allyl phenoxyacetateFL/FR
isoamyl benzoateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
 citronellyl anthranilateFL/FR
para-cresyl phenyl ether 
alpha-damasconeFL/FR
(E)-alpha-damasconeFL/FR
 dimethyl anthranilateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 hexyl phenyl acetateFL/FR
 methyl anthranilateFL/FR
 neryl isovalerateFL/FR
 phenethyl isovalerateFL/FR
 raspberry ketoneFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 styralyl acetateFL/FR
geranium
 benzophenoneFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
isoamyl salicylateFL/FR
 cinnamyl alcoholFL/FR
 clary sage absoluteFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 geranium absoluteFL/FR
 geranyl acetateFL/FR
 geranyl formateFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 hexyl tiglateFL/FR
 immortelle absoluteFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
 nerolidolFL/FR
 oakmoss absoluteFL/FR
 phenethyl formateFL/FR
 phenethyl tiglateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 rose leaf absolute (rosa centifolia)FL/FR
 violet leaf absoluteFL/FR
herbal
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 lavender absolute bulgariaFL/FR
 rose oil (rosa centifolia) moroccoFL/FR
honey
 ethyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
 phenyl acetaldehydeFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
musty
 geranyl acetoacetateFL/FR
naphthyl
para-methyl anisoleFL/FR
powdery
beta-naphthyl ethyl etherFL/FR
spicy
 benzyl cinnamateFL/FR
 clove bud oilFL/FR
 eugenolFL/FR
isoeugenyl acetateFL/FR
 methyl cinnamateFL/FR
 methyl isoeugenolFL/FR
black pepper oilFL/FR
3-phenyl propyl alcoholFL/FR
sweet
 orris rhizome absolute (iris pallida)FL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
waxy
 decanal (aldehyde C-10)FL/FR
9-decen-1-olFL/FR
 ethyl laurateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 mimosa absolute franceFL/FR
4-phenyl-3-buten-2-olFL/FR
woody
 amyris wood oilFL/FR
 methyl cedryl ketoneFL/FR
 patchouli oilFL/FR
 sandalwood oilFL/FR
alpha-terpinyl acetateFL/FR
 vetiver oil haitiFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 a suma 
 acacia cassie farnesianaFR
 aimant 
 aldehydicFR
 almondFR
 amberFR
 ambrene 
 anais anais 
 angel 
 apple blossomFR
 apricotFR
 arpege 
 bellodgia 
 blue grass 
 blue mist 
 bluebell 
 blueberryFR
 botanical 
 bouquetFR
 carnation dianthus oeilletFR
 champaca champakFR
 chanel #5 
 charlie 
 cherryFR
 cherry blossomFR
 chestnut blossom 
 chloe 
 cinq fleurs forvil 
 civetFR
 coconut tropicalFR
 crabapple blossomFR
 currantFR
 elder berryFR
 estee 
 fern fougereFR
 fetesFR
 fidji 
 frangipanni plumeriaFR
 gardeniaFR
 genet genista broomFR
 geraniumFR
 ginger whiteFR
 gooseberryFR
 hawthornFR
 heatherFR
 heliotropeFR
 herbalFR
 hibiscusFR
 honeysuckle chevrefeuilleFR
 hops houblonFL/FR
 hyacinth jacintheFR
 jasminFR
 je reviens 
 jonquil narcissus jonquillaFR
 joy 
 kiwi blossom 
 l'air du temps 
 leatherFR
 lemonFR
 lilac lilas syringaFR
 lilyFR
 linden blossom limeflower tilleulFR
 lotusFR
 lux beauty shower soap 
 magnoliaFR
 meadow countryFR
 muguet lily of the valleyFR
 mulberryFR
 my sin 
 nahema 
 narcissus narcisseFR
 neroliFR
 norell 
 orange blossomFR
 orchidFR
 orientalFR
 orris irisFR
 paris 
 peachFR
 peonyFR
 potpourriFR
 powderFR
 presence 
 quelques fleurs 
 rainFR
 raspberryFR
 roseFR
 rose leafFL/FR
 rose redFR
 rose tea roseFR
 rose whiteFR
 sandalwoodFR
 shalimar 
 spiceFR
 strawberryFR
 sweet peaFR
 tabu 
 tea blackFL
 tea greenFR
 tide 
 tuberoseFR
 violetFR
 vol de nuit 
 wallflowerFR
 woodyFR
 ylang ylangFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 aleppo pine
Search  Picture
 almond flower
Search Trop  Picture
 apple fruit
Search  Picture
 apple kogyoku apple
Search  Picture
 apricot fruit
Search Trop  Picture
 banana fruit
Search  Picture
 basil plant
Search Trop  Picture
 basswood flower
Search Trop  Picture
 beer
Search  Picture
 bilberry fruit juice
Search Trop  Picture
 blueberry fruit
Search Trop  Picture
 caninha
Search  Picture
 carnation
Search Trop  Picture
 casava
Search  Picture
 cassia plant
Search Trop  Picture
 chamchwi korean chamchwi
Search Trop  Picture
 champaca absolute (michelia alba dc.) @ 6.38%
Data  GC  Search Trop  Picture
 champaca absolute @ 25.00%
Data  GC  Search Trop  Picture
 champaca concrete @ 2.58%
Data  GC  Search Trop  Picture
 champaca concrete @ 30.00%
Data  GC  Search Trop  Picture
 cheese bleu cheese
Search  Picture
 cheese swiss mountain cheese
Search  Picture
 cinnamon ceylon cinnamon bark
Search Trop  Picture
 cinnamon ceylon cinnamon leaf
Search Trop  Picture
 cinnamon ceylon cinnamon root bark
Search Trop  Picture
 corn silk
Search Trop  Picture
 elder black elder flower oil
Search Trop  Picture
 eschweilera coriacea (a. p. dc.) mori flower oil brazil @ 6.80%
Data  GC  Search Trop  Picture
 filbert
Search Trop  Picture
 genet absolute @ 0.50%
Data  GC  Search Trop  Picture
 geranium leaf oil india @ 0.13%
Data  GC  Search Trop  Picture
 geranium petiole oil india @ 0.10%
Data  GC  Search Trop  Picture
 geranium stem oil india @ 0.26%
Data  GC  Search Trop  Picture
 hyacinth
Search Trop  Picture
 hyacinthus orientalis absolute @ 8.96-16.39%
Data  GC  Search Trop  Picture
 hyssop plant
Search Trop  Picture
 jasmin
PbMd  Search  Picture
 jasmin sambac absolute egypt @ 2.15%
Data  GC  Search Trop  Picture
 ketaki flower oil india @ 4.50%
Data  GC  Search Trop  Picture
 kewda oil @ 0.05-0.13%
Data  GC  Search Trop  Picture
 kiwi fruit flowers
Search Trop  Picture
 lecythis usitata miers. var. paraensis (ducke) r. kunth. flower oil brazil @ 40.80%
Data  GC  Search Trop  Picture
 lemon
Search Trop  Picture
 lemon balm tissue culture
Search Trop  Picture
 lily
Search  Picture
 lime
Search Trop  Picture
 mandarin
Search Trop  Picture
 michelia alba flower absolute @ 0.39%
Data  GC  Search Trop  Picture
 michelia champaca
Search Trop  Picture
 michelia champaca flower absolute @ 3.15%
Data  GC  Search Trop  Picture
 mushrooms
Search  Picture
 mustard white mustard
Search Trop  Picture
 narcissus absolute @ 0.57%
Data  GC  Search Trop  Picture
 neroli
Search  Picture
 neroli oil CO2 extract @ 0.64%
Data  GC  Search Trop  Picture
 orange fruit
Search Trop  Picture
 orange fruit juice
Search  Picture
 orangeflower absolute morocco @ 0.0-2.1%
Data  GC  Search Trop  Picture
 orangeflower water absolute @ 0.9-3.9%
Data  GC  Search Trop  Picture
 pandamus odoratissimus congo
Search Trop  Picture
 parsley
Search Trop  Picture
 parsley fruit oil
Search Trop  Picture
 parsley plant
Search Trop  Picture
 parsley seed oil
Search Trop  Picture
 peach fruit
Search Trop  Picture
 pear fruit
Search  Picture
 peppermint leaf
Search Trop  Picture
 petitgrain mandarin oil @ 0.03%
Data  GC  Search Trop  Picture
 pinus spp.
Search Trop  Picture
 plum fruit
Search  Picture
 plumeria acutifolia oil
Search Trop  Picture
 raspberry red raspberry fruit
Search Trop  Picture
 rose absolute
Search Trop  Picture
 rose concrete
Search Trop  Picture
 rose distillation waters
Search  Picture
 rose oil otto bulgaria @ 0.13%
Data  GC  Search Trop  Picture
 saffron stigma
Search Trop  Picture
 spearmint oil
Search Trop  Picture
 strawberry wild strawberry fruit
Search Trop  Picture
 tea
Search Trop  Picture
 tea leaf
Search Trop  Picture
 tea shoot
Search Trop  Picture
 tearose leaves
Search  Picture
 tobacco leaf oil japanese
Search  Picture
 walnut black walnut fruit
Search Trop  Picture
 walnut black walnut nut
Search Trop  Picture
 walnut black walnut oil
Search Trop  Picture
 watermelon fruit juice
Search Trop  Picture
 wine
Search  Picture
 ylang ylang
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 benzene ethanol
 benzeneethanol
 benzyl carbinol
 benzyl methanol
2-hydroxyethyl benzene
(2-hydroxyethyl)benzene
2-hydroxyethylbenzene
b-hydroxyethylbenzene
 mellol
beta-p.e.a.
b-phenethanol
2-phenethyl alcohol
 phenethyl alcohol nat.
 phenethyl alcohol natural
 phenethyl alcohol turkey, natural isolated constituent
 phenethylalcohol
 phenethylol
2-phenyl ethan-1-ol
 phenyl ethanol
2-phenyl ethanol
beta-phenyl ethanol
 phenyl ethyl alcohol
2-phenyl ethyl alcohol
beta-phenyl ethyl alcohol
nat.phenyl ethyl alcohol
 phenyl ethyl alcohol extra
 phenyl ethyl alcohol FCC
 phenyl ethyl alcohol natural
 phenyl ethyl alcohol USP 24
1-phenyl-2-ethanol
 phenylethanol
2-phenylethanol
b-phenylethanol
 phenylethanol nat
 phenylethyl alcohol
b-phenylethyl alcohol
 phenylethyl alcohol (2-phenyl-1-ethanol)
 phenylethyl alcohol FCC
 phenylethyl alcohol USP/NF
 viguard CPEA
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Identification of Potent Odorants in a Novel Nonalcoholic Beverage Produced by Fermentation of Wort with Shiitake (Lentinula edodes).
PubMed: Transgenic hybrid poplar for sustainable and scalable production of the commodity/specialty chemical, 2-phenylethanol.
PubMed: Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
PubMed: Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach.
PubMed: Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
PubMed: Characterization of odor-active compounds in sweet-type Chinese rice wine by aroma extract dilution analysis with special emphasis on sotolon.
PubMed: Characterization of the key aroma compounds in Bartlett pear brandies by means of the sensomics concept.
PubMed: Xylosylation as an effective means for reducing yeast growth inhibition by 2-phenylethanol.
PubMed: Influence of endogenous ferulic acid in whole wheat flour on bread crust aroma.
PubMed: Enhancement of volatile aglycone recovery facilitated by acid hydrolysis of glucosides from Nicotiana flower species.
PubMed: Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O).
PubMed: Impact of different distribution scenarios and recommended storage conditions on flavor related quality attributes in ripening fresh tomatoes.
PubMed: Volatile organic compounds from a Tuber melanosporum fermentation system.
PubMed: 1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
PubMed: Production of aromatic compounds by metabolically engineered Escherichia coli with an expanded shikimate pathway.
PubMed: Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans).
PubMed: Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production.
PubMed: The compositions of volatiles and aroma-active compounds in dried omija fruits (Schisandra chinensis Baillon) according to the cultivation areas.
PubMed: Classification of wines from five Spanish origin denominations by aromatic compound analysis.
PubMed: Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses.
PubMed: Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics.
PubMed: Effect of halotolerant starter microorganisms on chemical characteristics of fermented chum salmon (Oncorhynchus keta) sauce.
PubMed: Bioproduction of 2-phenylethanol in a biphasic ionic liquid aqueous system.
PubMed: Characterization of aroma compounds in Chinese rice wine Qu by solvent-assisted flavor evaporation and headspace solid-phase microextraction.
PubMed: Chemical composition of French mimosa absolute oil.
PubMed: Bioproduction of the aroma compound 2-phenylethanol in a solid-liquid two-phase partitioning bioreactor system by Kluyveromyces marxianus.
PubMed: Headspace solid-phase microextraction-gas chromatography-mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines.
PubMed: Changes in key aroma compounds of Criollo cocoa beans during roasting.
PubMed: [Rapid determination of volatile flavor compounds in soy sauce using head space solid-phase microextraction and gas chromatography-mass spectrometry].
PubMed: Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional.
PubMed: Influence of aeration during propagation of pitching yeast on fermentation and beer flavor.
PubMed: Short communication: Identification of the aroma compounds responsible for the floral/rose flavor in water-soluble fractions of Manchego cheese.
PubMed: Tomato phenylacetaldehyde reductases catalyze the last step in the synthesis of the aroma volatile 2-phenylethanol.
PubMed: Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science.
PubMed: Changes in key odorants of raw coffee beans during storage under defined conditions.
PubMed: Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
PubMed: The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients.
PubMed: Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde.
PubMed: Characterization of the key aroma compounds in the beverage prepared from Darjeeling black tea: quantitative differences between tea leaves and infusion.
PubMed: Characterization of odor-active volatiles in champa (Campomanesia lineatifolia R. and P.).
PubMed: The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients.
PubMed: Characterization of aroma compounds responsible for the rosy/floral flavor in Cheddar cheese.
PubMed: Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed: Comparison of volatile compounds produced in model cheese medium deacidified by Debaryomyces hansenii or Kluyveromyces marxianus.
PubMed: Synthesis of flavor and fragrance esters using Candida antarctica lipase.
PubMed: Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys.
PubMed: Application of pulsed field gradient NMR techniques for investigating binding of flavor compounds to macromolecules.
PubMed: Application of the porapak q column extraction method for tomato flavor volatile analysis.
PubMed: Identification of malodorous, a wild species allele affecting tomato aroma that was aelected against during domestication.
PubMed: Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model.
PubMed: Identification of impact odorants in Bordeaux red grape juice, in the commercial yeast used for its fermentation, and in the produced wine.
PubMed: Production of 2-phenylethyl alcohol by Kluyveromyces marxianus.
PubMed: Isolation and genetic study of p-fluoro-DL-phenylalanine-resistant mutants overproducing beta-phenethyl-alcohol in Saccharomyces cerevisiae.
PubMed: Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti.
PubMed: Identification of Potent Odorants in a Novel Nonalcoholic Beverage Produced by Fermentation of Wort with Shiitake (Lentinula edodes).
PubMed: Metabolic engineering of Escherichia coli for production of 2-phenylethanol from renewable glucose.
PubMed: Subjective olfactory desensitization and recovery in humans.
PubMed: Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach.
PubMed: Characterization of the key aroma compounds in Bartlett pear brandies by means of the sensomics concept.
PubMed: Metabolic engineering of Saccharomyces cerevisiae for the production of 2-phenylethanol via Ehrlich pathway.
PubMed: Volatile composition of six horsetails: prospects and perspectives.
PubMed: Characterization of volatile components in makgeolli, a traditional Korean rice wine, with or without pasteurization, during storage.
PubMed: Relation between HLA genes, human skin volatiles and attractiveness of humans to malaria mosquitoes.
PubMed: Yarrowia lipolytica: the novel and promising 2-phenylethanol producer.
PubMed: Neuropeptide receptors provide a signalling pathway for trigeminal modulation of olfactory transduction.
PubMed: Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O).
PubMed: Identification and quantification of aroma compounds of tartary buckwheat (Fagopyrum tataricum Gaertn.) and some of its milling fractions.
PubMed: Solid phase microextraction as a reliable alternative to conventional extraction techniques to evaluate the pattern of hydrolytically released components in Vitis vinifera L. grapes.
PubMed: Physical and chemical properties and stability of sodium cefazolin in buffered eye drops determined with HPLC method.
PubMed: Fear-like behavioral responses in mice in different odorant environments: Trigeminal versus olfactory mediation under low doses.
PubMed: Quality evaluation of olive oil by statistical analysis of multicomponent stable isotope dilution assay data of aroma active compounds.
PubMed: Evaluation of differences in the aroma composition of free-run and pressed neutral grape juices obtained from Emir (Vitis vinifera L.).
PubMed: Stability of cefuroxime in 1% and 5% buffered eye drops determined with HPLC method.
PubMed: Predication of Japanese green tea (Sen-cha) ranking by volatile profiling using gas chromatography mass spectrometry and multivariate analysis.
PubMed: Stability of ceftazidime in 1% and 5% buffered eye drops determined with HPLC method.
PubMed: Time and intensity factors in identification of components of odor mixtures.
PubMed: Olfactory dysfunction in narcolepsy with and without cataplexy.
PubMed: Cross-modal integration between odors and abstract symbols.
PubMed: Localisation of unilateral nasal stimuli across sensory systems.
PubMed: Bioproduction of 2-phenylethanol in a biphasic ionic liquid aqueous system.
PubMed: Functional MRI of regional brain responses to 'pleasant' and 'unpleasant' odors.
PubMed: A gender difference related to the effect of a background odor: a magnetoencephalographic study.
PubMed: Comparison between odor thresholds for phenyl ethyl alcohol and butanol.
PubMed: Influence of simultaneous gustatory stimuli on orthonasal and retronasal olfaction.
PubMed: Characterization of selected South African young cultivar wines using FTMIR spectroscopy, gas chromatography, and multivariate data analysis.
PubMed: Advanced time-series analysis of MEG data as a method to explore olfactory function in healthy controls and Parkinson's disease patients.
PubMed: Are there sex-related differences in responses to repetitive olfactory/trigeminal stimuli?
PubMed: Changes in key aroma compounds of Criollo cocoa beans during roasting.
PubMed: Differences in odor-active compounds of trincadeira wines obtained from five different clones.
PubMed: Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional.
PubMed: A male-produced aggregation pheromone blend consisting of alkanediols, terpenoids, and an aromatic alcohol from the cerambycid beetle Megacyllene caryae.
PubMed: Olfactory influences on mood and autonomic, endocrine, and immune function.
PubMed: Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck).
PubMed: Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science.
PubMed: Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
PubMed: Characteristic component odors emerge from mixtures after selective adaptation.
PubMed: Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection.
PubMed: Olfactory imprinting is correlated with changes in gene expression in the olfactory epithelia of the zebrafish.
PubMed: Aroma extraction dilution analysis of Sauternes wines. Key role of polyfunctional thiols.
PubMed: A comparison of methods for sniff measurement concurrent with olfactory tasks in humans.
PubMed: [Subjective and objectifying olfactometry by means of flow-olfactometer].
PubMed: The clinical significance of electrophysiological measures of olfactory function.
PubMed: Characterization of odor-active volatiles in champa (Campomanesia lineatifolia R. and P.).
PubMed: Sit up and smell the roses better: olfactory sensitivity to phenyl ethyl alcohol is dependent on body position.
PubMed: Attraction of two lacewing species to volatiles produced by host plants and aphid prey.
PubMed: Comparison of volatile compounds produced in model cheese medium deacidified by Debaryomyces hansenii or Kluyveromyces marxianus.
PubMed: Off-vine grape drying effect on volatile compounds and aromatic series in must from Pedro Ximénez grape variety.
PubMed: A simple and reliable method for clinical assessment of odor thresholds.
PubMed: Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines.
PubMed: Individual differences in sensitivity to the odor of 4,16-androstadien-3-one.
PubMed: Influences of feedback and ascending and descending trial presentations on perithreshold odor detection performance.
PubMed: Olfactory function in workers exposed to styrene in the reinforced-plastics industry.
PubMed: Depth of olfactory sulcus and olfactory function.
PubMed: Rapid olfactory processing implicates subcortical control of an olfactomotor system.
PubMed: Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys.
PubMed: Intranasal volume and olfactory function.
PubMed: Acute sensory irritation from exposure to isopropanol (2-propanol) at TLV in workers and controls: objective versus subjective effects.
PubMed: Controlled exposures to volatile organic compounds in sensitive groups.
PubMed: Identification of odoriferous compounds from adults of a swallowtail butterfly, Papilio machaon (Lepidoptera: Papilionidae).
PubMed: Quality of odor and olfactory lateralization processes in humans.
PubMed: Odor threshold, recognition, discrimination and identification in centenarians.
PubMed: Environment and medication use influence olfactory abilities of older adults.
PubMed: [Olfactory event-related potentials to isoamyl acetate in congenital anosmia].
PubMed: Effects of the sniffing port air makeup in gas chromatography-olfactometry.
PubMed: Evaluation of odor and sensory irritation thresholds for methyl isobutyl ketone in humans.
PubMed: Odor perception: multiple chemical sensitivities, chronic fatigue, and asthma.
PubMed: Identification of impact odorants in Bordeaux red grape juice, in the commercial yeast used for its fermentation, and in the produced wine.
PubMed: Similarities in the aroma chemistry of Gewürztraminer variety wines and lychee (Litchi chinesis sonn.) fruit.
PubMed: Alterations of chemosensory function in end-stage liver disease.
PubMed: Perceived odor, irritation, and health symptoms following short-term exposure to acetone.
PubMed: Olfactory event-related potentials to amyl acetate in congenital anosmia.
PubMed: The influence of cognitive bias on the perceived odor, irritation and health symptoms from chemical exposure.
PubMed: Intranasal chemoreception in patients with multiple chemical sensitivities: a double-blind investigation.
PubMed: Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell.
PubMed: Electrocortical and autonomic alteration by administration of a pleasant and an unpleasant odor.
PubMed: Enhanced sensitivity to androstenone following regular exposure to pemenone.
PubMed: [Posturographic registration of body sway after odor stimulation].
PubMed: Twin analysis of odor identification and perception.
PubMed: Discrimination of oilseed rape volatiles by honey bee: Novel combined gas chromatographic-electrophysiological behavioral assay.
PubMed: Functional imaging of the human olfactory cortex by magnetic resonance imaging.
PubMed: Olfaction and multiple chemical sensitivity.
PubMed: Effects of odorants and irritants on respiratory behavior.
PubMed: [Specific odor component produced by Mycobacterium lepraemurium on Ogawa yolk medium].
PubMed: Identification of floral compounds fromAbelia grandiflora that stimulate upwind flight in cabbage looper moths.
PubMed: A method for establishing a five odorant identification confusion matrix task in rats.
PubMed: Olfactory sensitivity, nasal resistance, and autonomic function in patients with multiple chemical sensitivities.
PubMed: Olfactory dysfunction in parkinsonism: a general deficit unrelated to neurologic signs, disease stage, or disease duration.
PubMed: Relationship of CDC group EO-2 and psychrobacter immobilis.
PubMed: Age-related changes in the phenyl ethyl alcohol odor detection threshold.
PubMed: Optimum perception of odor intensity by humans.
PubMed: Olfactory detection thresholds using pyridine, thiophene, and phenethyl alcohol.
PubMed: Olfactory memory in patients with anterior temporal lobectomy.
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