isovaleraldehyde
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :3-methylbutanal
InChI :InChI=1/C5H10O/c1-5(2)3-4-6/h4-5H,3H2,1-2H3
InChIKey :YGHRJJRRZDOVPD-UHFFFAOYAE
SMILES :CC(C)CC=O
(EINECS) number :209-691-5
cas number :590-86-3
beilstein number :0773692
fema number :2692
coe number :94
jecfa number :258
fl. number :05.006
molar refractivity :25.35 ± 0.3 cm3
parachor :237.3 ± 4.0 cm3
index of refraction :1.382 ± 0.02
surface tension :22.6 ± 3.0 dyne/cm
density :0.791 ± 0.06 g/cm3
polarizability :10.05 ± 0.5 10-24cm3
xlogp : 1.70
molecular weight : 86.1323000
formula :C5 H10 O
BioActivity Analysis :48414811
 
 
fda reg :172.515 h. number :2912.19.0000
organoleptics : 
odor type :aldehydic
odor strength :high ,
recommend smelling in a 0.10 % solution or less
odor description :
at 0.10 % in dipropylene glycol.  
ethereal aldehydic chocolate peach fatty
substantivity :96  Hour(s)
properties : 
appearence :colorless to pale yellow clear liquid
assay : 97.00 - 100.00 %   
Food Chemicals Codex Listed :Yes
specific gravity :0.79500 - 0.80200 @ 25.00 °C.
pounds per gallon - calc. : 6.615 to 6.673
refractive index :1.38800 - 1.39100 @ 20.00 °C.
boiling point : 90.00 - 93.00 °C. @ 760.00 mm Hg
acid value : 10.00  max.  KOH/g
logp : 1.23
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Oral-Rat    5600.00  mg/kg    
Dermal Toxicity(LD50) : Skin-Rabbit  3180.00  ul/kg    
  
flash point ( Deg. F. ) : 29.00  °F.  TCC  ( -1.67 °C. )
  
recommendation for isovaleraldehyde usage levels up to :
  0.1000 % in the fragrance concentrate.
  
recommendation for isovaleraldehyde usage levels up to :
  150.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :209-691-5
rtecs :ES3450000 for 590-86-3
chemidplus :000590863
epa-srs :590-86-3
dtp/nci :404119
  
other : 
 
references : 
pubchem :154858
NIST Chemistry WebBook :2491312283
  
synonyms :
isoamyl aldehyde
3-methyl butan-1-al
3-methyl butanal
3-methyl butyraldehyde
3-methylbutanal
isopentaldehyde
isopentanal
isovaleral
isovaleraldehyde
 valeraldehyde(iso)
isovaleric aldehyde
soluble in :
 alcohol
 water, 14000 mg/L @ 20C
insoluble in :
 water
(odor and/or flavor) used in :
 apple
 banana
 barley
 bean
 beef roasted beef
 beer
 bread baked bread
 bread crust
 caramel
 carrot
 chicken
 chicory root
 chocolate
 chocolate cocoa
 coffee
 cranberry
 currant
 egg
 fish
 garlic
 grape brandy
 huckleberry bilberry
 leek
 lettuce
 nut filbert
 nut macadamia
 nut peanut
 onion
 pea green pea
 peach
 popcorn
 tea
 trassi
natural occurrence in :
banana
beef roasted beef
beer
bergamot plant wild
chicory root
cocoa
coffee roasted coffee
data pageeucalyptus globulus oil zambia @ 0.60%
data pagelovage flower oil @ trace%
data pagelovage leaf oil @ trace%
paprika
potato chip
rice cooked rice
tea absolute
tomato
data pagetrachyspermum roxburghianum benth. ex. kurz. seed oil india @ trace%



information only - not sold by The Good Scents Company.



Please share your Information / Comments.

Your email Address:



Top of Page          The Good Scents Company Home

Copyright © 1980-2008 The Good Scents Company Disclaimer Privacy Policy
Html Last modified 06/12/2008