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Flavor Descriptors for dry
This information is provided to the Internet Community.
Primary (First) - dry
2,2'-bithiophene
 flavor: dry phenolic
FL/FRbeta-caryophyllene oxide
 odor: sweet fresh dry woody spicy
 flavor: dry woody carrot
FL/FR phenyl acetaldehyde dimethyl acetal
 odor: green foliage floral rosy earthy mushroom
 flavor: dry green floral fruity citrus peel
FL/FR terpinyl formate
 odor: floral lavender citrus fruity
 flavor: dry fruity raspberry
Secondary (Second) - dry
1-(2-tert-butyl cyclohexyl)-4-(piperidine-1-carbonyl) pyrrolidin-2-one
 flavor: some bitterness and drying, powdery, and minimal cooling effect
1-(2-tert-butyl cyclohexyl)-4-(pyrrolidine-1-carbonyl) pyrrolidin-2-one
 flavor: upfront bitterness, quinine, drying, greasy, and burning effect
FL/FR(Z)-4-hepten-1-ol
 odor: fresh oily fatty creamy vegetable dairy green grassy
 flavor: sweet green dry strawberry tomato leaf
1-(2-isopropyl-5-methyl cyclohexyl)-5-(pyrrolidine-1-carbonyl) piperidin-2-one
 flavor: slight cooling, and bitter and drying effect
FL/FRisovaleraldehyde
 odor: ethereal aldehydic chocolate peach fatty
 flavor: fruity dry green
Tertiary (Third) - dry
FL/FR bornyl valerate
 odor: Woody oak and sawdust, berry seedy, spicy with a camphoreous nuance
 flavor: Woody, sawdust-like, with dry tobacco and tea nuances
FL/FR cedarwood oil terpenes
 odor: woody cedar floral
 flavor: Woody, cedar, dry, sandalwood-like with floral nuances
FR cedarwood oil white
 odor: woody cedar aromatic sandalwood floral perfume
 flavor: woody cedar dry sandalwood floral
2,3,6-trimethyl naphthalene
 flavor: fruity dry
Quaternary (Fourth) - dry
FL/FRalpha,alpha-dimethyl benzyl isobutyrate
 odor: sweet fruity apricot peach plum green dry
 flavor: fruity citrus green dry banana plum
FL/FR farnesol
 odor: mild fresh sweet linden floral angelica
 flavor: floral juicy green
1-(2-isopropyl-5-methyl cyclohexyl)-5-(piperidine-1-carbonyl) piperidin-2-one
 flavor: grapefruit-like bitterness, and very mild cooling and drying effect
FL/FR2,3,5,6-tetramethyl pyrazine
 odor: Nutty, musty and vanilla with dry, brown cocoa nuances
 flavor: Nutty, musty, cocoa, drying, peanut-like and raw coffee notes
Quinary (Fifth) - dry
Senary (Sixth) - dry
FL/FR methyl cedryl ketone
 odor: woody vetiver amber leather musk cedar
 flavor: woody old wood phenolic cedar powdery cistus dry
Septenary (Seventh) - dry
Octonary (Eighth) - dry
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