filbert heptenone
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Product(s):
      W1333 5-methyl-2-hepten-4-one
       
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
      US Email: Customer Service
      US Email: Sales
      US Voice: (203) 271-9017
      Product(s):
      0715 5-Methyl-2-hepten-4-one
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Product(s):
      5-Methyl-2-Hepten-4-one Natural
       
  • Indukern F&F
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      Product(s):
      A0176 FILBERTONE, Kosher
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      Product(s):
      5-Methyl-2-hepten-4-one NI, Kosher

      Used in flavours, at 50ppm in chewing gum, at 20ppm in cereal oils/fats and nut products, dairy and sugar confection at 5ppm, and in beverages at 0.5ppm.
       
      5-Methyl-2-Hepten-4-one 1% in DPG
      5-Methyl-2-Hepten-4-one 1% in TEC
       
  • Ernesto Ventós
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
      US Voice: 570-476-6300
      US Fax: 570-476-1110
      Products List: View
      Product(s):
      502978 Filbertone
       
 
Synonyms   Articles   Notes   Search
5-methylhept-2-en-4-one (Click)
CAS Number: 81925-81-7
MDL: MFCD00792509
XlogP3-AA: 2.20 (est)
Molecular Weight: 126.19878000
Formula: C8 H14 O
NMR Predictor: Predict
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1133  5-methyl-2-hepten-4-one
Flavis Number: 07.139 (Old)
EU SANCO Food Flavourings: 07.139  5-methylhept-2-en-4-one

FEMA Number: 3761  5-methyl-2-hepten-4-one
FDA Mainterm: 5-METHYL-2-HEPTEN-4-ONE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to yellow clear liquid (est)
Assay: 98.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Boiling Point: 170.00 to  173.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 1.247000 mm/Hg @ 25.00 °C. (est)
Flash Point: 126.00 °F. TCC ( 52.22 °C. )
logP (o/w): 2.023 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: nutty
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 raw  nut skin  pungent  ketonic  sweet  hazelnut  filbert  
Odor Description:
at 1.00 % in dipropylene glycol. 
raw nut skin myrcene ketonic sweet hazelnut filbert
Luebke, William tgsc, (2009)
 nutty  pungent  roasted  ketonic  coffee  
Odor Description:
Nutty, pungent, roasted, ketonic and coffee-like
Mosciano, Gerard P&F 18, No. 4, 51, (1993)
 nutty  roasted  coffee  cocoa  brown  earthy  brown  meaty  
Taste Description:
at 1.00 ppm.  
Nutty, roasted, coffee, cocoa, brown with an earthy brown and meaty nuance
Mosciano, Gerard P&F 18, No. 4, 51, (1993)
Substantivity: 2 hour(s) at 100.00 %
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
5-METHYL 2-HEPTEN-4-ONE 10% ETOH NATURAL
Advanced Biotech
5-METHYL-2-HEPTEN-4-ONE NATURAL
97% min. (mixed isomers)
Odor: Hazlenut
Advanced Biotech
5-METHYL-2-HEPTEN-4-ONE SYNTHETIC
98% min. (mixed isomers)
Odor: Hazlenut
Alfrebro
HAZELNUT KETONE NATURAL 1% IN ETOH
Alfrebro
HAZELNUT KETONE NATURAL 1% IN TRIACETIN
Alfrebro
HAZELNUT KETONE NATURAL 10% IN ETHANOL
Odor: Herbaceous, Nutty, Metallic, Buttery
Alfrebro
HAZELNUT KETONE NATURAL 10% IN MCTG
Odor: Herbaceous, Nutty, Metallic, Buttery
Alfrebro
HAZELNUT KETONE NATURAL 10% IN PG
Alfrebro
HAZELNUT KETONE NATURAL 10% IN TRIACETIN
Odor: Herbaceous, Nutty, Metallic, Buttery
Apiscent Labs
5 METHYL 2 HEPTEN 4 ONE (FILBERTONE)
(>96% trans-isomer) (>98% trans + cis isomers)
Odor: Strongly diffusive Hazelnut
Axxence Aromatic
5-METHYL-2-HEPTEN-4-ONE (1% IN TRIACETIN), Natural, Kosher
Beijing Lys Chemicals
5-Methyl-2-hepten-4-one
CTC Organics
5-methyl-2-hepten-4-one
DeLong Chemicals America
5-Methyl-2-hepten-4-one
Endeavour Speciality Chemicals
5-Methyl-2-hepten-4-one 99%
Ernesto Ventós
FILBERTONE SYMRISE
Odor: NUT, HAZELNUT, ROASTY, FATTY, SWEET
Excellentia International
5-Methyl-2-Hepten-4-one Natural
Indukern F&F
FILBERTONE
Odor: NUTTY, TOASTED
M&U International
FILBERTONE, Kosher
Moellhausen
FILBERTONE G
Nature-identical
Odor: fruity, herbal, slightly burnt
Flavor: nutty, roasted, coffee, cocoa, brown with an earthy and meaty nuance
Natural Advantage
d-Hazeltone Nat, 1% in OH
Natural Advantage
d-Hazeltone Nat, 1% in Triacetin
Natural Advantage
Hazeltone Nat, 1% in OH
Natural Advantage
Hazeltone Nat, 1% in Triacetin
Natural Advantage
Hazeltone Nat, 10% in OH
Penta International
5-METHYL-2-HEPTEN-4-ONE IN 10% IN ETHANOL, Kosher
Penta International
5-METHYL-2-HEPTEN-4-ONE NATURAL 1% IN ETHANOL, Kosher
Penta International
5-METHYL-2-HEPTEN-4-ONE NATURAL 1% IN TRIACETIN, Kosher
Penta International
5-METHYL-2-HEPTEN-4-ONE NATURAL 10% IN ETHANOL, Kosher
Penta International
5-METHYL-2-HEPTEN-4-ONE NATURAL, Kosher
Penta International
5-METHYL-2-HEPTEN-4-ONE, Kosher
Riverside Aromatics
Hazeltone, Natural, 1% In Ethanol
Riverside Aromatics
Hazeltone, Natural, 1% In Triacetin
Robinson Brothers
5-Methyl-2-hepten-4-one
SAFC Global
5-Methyl-2-hept-4-one
98%, Predominantly trans, Kosher, FG
Odor: butter; hazelnut
Symrise
Filbertone
Odor: fresh, fruity, green, exotic, nutty scent
Use: Stable in: body lotion (good), shampoo (good), soap (very good), ap roll-on (very good), powder (good), cleaner citric (good), cleaner apc (very good), bleach (poor).
Flavor: nut, hazelnut, roasty, fatty, sweet, long lasting
Useful in: brown nuts, brown cocoa, brown coffee, brown others, savory meat, fruity citrus, fruity tropical, fruity others.
Treatt
5-Methyl-2-Hepten-4-one 1% in DPG
Treatt
5-Methyl-2-Hepten-4-one 1% in TEC
Treatt
5-Methyl-2-hepten-4-one
NI, Kosher
Odor: metallic/buttery, and roasted hazelnut
Flavor: butter/mushroom hazelnut
Used in flavours, at 50ppm in chewing gum, at 20ppm in cereal oils/fats and nut products, dairy and sugar confection at 5ppm, and in beverages at 0.5ppm.
Vigon International
Filbertone
WEN International
HAZELNUT KETONE Natural
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24 - Avoid contact with skin.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for filbert heptenone usage levels up to:
  0.2000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 5.80 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 15. Update in publication number(s): 16
Click here to view publication 15
 average usual ppmaverage maximum ppm
baked goods: -20.00000
beverages(nonalcoholic): -0.50000
beverages(alcoholic): -0.50000
breakfast cereal: -20.00000
cheese: --
chewing gum: -50.00000
condiments / relishes: --
confectionery froastings: -20.00000
egg products: --
fats / oils: -20.00000
fish products: --
frozen dairy: -5.00000
fruit ices: -5.00000
gelatins / puddings: -20.00000
granulated sugar: --
gravies: --
hard candy: -20.00000
imitation dairy: -10.00000
instant coffee / tea: --
jams / jellies: -5.00000
meat products: --
milk products: -10.00000
nut products: -20.00000
other grains: --
poultry: --
processed fruits: -5.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: -20.00000
soft candy: -20.00000
soups: -5.00000
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, a,-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA
View page or View pdf
EPI System: View
Chemicalize.org: Calculate predicted properties
EPA Substance Registry Services (TSCA): 81925-81-7
EPA ACToR: Toxicology Data
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1224
WGK Germany: 3
 5-methylhept-2-en-4-one
Chemidplus: 0081925817
Synonyms   Articles   Notes   Search   Top
References:
Leffingwell: chirality
 5-methylhept-2-en-4-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 81925-81-7
Pubchem (cid): 517791
Pubchem (sid): 135349869
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): Search
Export Tariff Code: 2914.19.0000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 acetyl acetaldehyde dimethyl acetalFL
2-acetyl furanFL/FR
 acetyl propionylFL/FR
2-acetyl pyrazineFL/FR
3-acetyl pyridineFL/FR
2-acetyl pyrroleFL/FR
2-acetyl-2-pyrrolineFL
2-acetyl thiazoleFL/FR
2-acetyl-2-thiazolineFL
5-acetyl-2,3-dihydro-1,4-thiazineFL
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
 allyl 2-ethyl butyrateFL/FR
isoamyl nonanoateFL/FR
alpha-angelica lactoneFL/FR
 benzothiazoleFL/FR
 benzyl mercaptanFL
 bornyl isobutyrateFL/FR
 boronia butenalFR
 butyl mercaptanFL
 caramel furanoneFL
 chocolate pyrazine AFL/FR
3,5-cocoa pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
3,6-cocoa pyrazineFL/FR
 coconut absoluteFL/FR
 coffee difuranFL/FR
 coffee dioneFL/FR
 coffee pyrazineFL
 coumaneFL/FR
para-cresyl laurateFL/FR
 cyclohexyl methyl pyrazineFL
 cycloteneFL/FR
 dicyclohexyl disulfideFL
2,5-diethyl thiazoleFL
3,5-diethyl-2-methyl pyrazineFL
2,5-diethyl-3-methyl pyrazineFL
2,5-diethyl-4-methyl thiazoleFL
 difurfuryl etherFL
 difurfuryl sulfideFL
6,7-dihydro-2,3-dimethyl-5H-cyclopentapyrazineFL
 diisoamyl thiomalateFL
 dimethyl dihydrocyclopentapyrazineFL
2,3-dimethyl pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
2,4-dimethyl thiazoleFL
2,5-dimethyl thiazoleFL
4,5-dimethyl thiazoleFL
2,5-dimethyl thiopheneFL
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2,5-dimethyl-3-thiofuroyl furanFL
2,4-dimethyl-5-vinyl thiazoleFL
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl 3-(furfuryl thio) propionateFL
 ethyl methyl sulfideFL
2-ethyl pyrazineFL/FR
S-ethyl thioacetateFL
1-ethyl-2-acetyl pyrroleFL
5-ethyl-2-methyl pyridineFL
2-ethyl-3-methoxypyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
(Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazolineFL
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazolineFL
 filbert pyrazineFL/FR
 furfuryl alcoholFL
 furfuryl isopropyl sulfideFL
 furfuryl mercaptanFL/FR
 furfuryl methyl etherFL
 furfuryl propionateFL
1-furfuryl pyrroleFL/FR
 furfuryl thioacetateFL/FR
S-furfuryl thioformateFL/FR
 furfuryl thiopropionateFL
2-furyl pentyl ketoneFL
3-(2-furyl) acroleinFL
 hazelnut oleoresinFL
 hazelnut pyrazineFL/FR
(E,E)-2,4-heptadien-1-olFL
gamma-heptalactoneFL/FR
2-heptyl furanFL/FR
2,4-hexadien-1-olFL/FR
3,4-hexane dioneFL/FR
2-hexyl-5 or 6-keto-1,4-dioxaneFL
1-hydroxy-2-butanoneFL/FR
2,6-lutidineFL/FR
 maraniolCS
 menthofuranFL/FR
2-methoxypyrazineFL/FR
2-methyl 3-(methyl thio) furanFL
2-methyl 5-(methyl thio) furanFL/FR
ortho-methyl anisoleFL/FR
para-methyl anisoleFL/FR
2-methyl butyraldehydeFL/FR
 methyl furfuryl disulfideFL/FR
2-methyl pyrazineFL/FR
2-methyl quinoxalineFL
5-methyl quinoxalineFL/FR
4-methyl thiazoleFL
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl thioacetaldehydeFL
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
2-methyl-3-,5 or 6-(furfuryl thio) pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2-methyl-3-propyl pyrazineFL/FR
2-methyl-5-isopropyl pyrazineFL
(E,E)-2,4-nonadienalFL
 nutty cyclohexenoneFL/FR
 nutty quinoxalineFL/FR
 nutty thiazoleFL
 peach cyclopentanoneFR
 peanut dithiazineFL
 peanut oxazoleFL
2-propionyl thiazoleFL
2-propionyl-2-thiazolineFL
 propyl benzoateFL/FR
2-isopropyl pyrazineFL
2-propyl pyridineFL
 saffron pyranoneFR
para-salicylic acidFL
 sandalwood oilFL/FR
 shoyu pyrazineFL/FR
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl formateFL
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 sulfuryl octanoateFL/FR
 sulfuryl propionateFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2-thienyl mercaptanFL
2-thiophene thiolFL
 tiglaldehydeFL/FR
 veltonalFR
 tonka bean absoluteFR
 tonka bean resinoidFR
2,3,5-trimethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
 valeraldehydeFL/FR
 valeraldehyde dibutyl acetalFL/FR
 valeraldehyde propylene glycol acetalFL/FR
2-vinyl pyrazineFL
 vinyl sulfurolFL/FR
 whiskey lactoneFL/FR
2,6-xylenolFL/FR
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 beverage 
 caramelFL
 cereal 
 chewing gum 
 chocolate cocoa 
 coffeeFR
 confection 
 dairy 
 fats 
 nut hazelnutFR
 nut macadamiaFL
 oils 
 roasted 
 tobaccoFR
Synonyms   Articles   Notes   Search   Top
Natural Occurrence in: note
 hazelnut
GRIN Trop Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 filbert heptenone
 filbertone
 filbertone 1% in TEC
 filbertone G
 hazelnut ketone
 hazelnut ketone natural
 hazeltone
 hept-2-en-4-one, 5-methyl-
2-hepten-4-one, 5-methyl-
5 methyl 2 hepten 4 one (filbertone)
5-methyl hept-2-en-4-one
5-methyl-2-hept-4-one
5-methyl-2-hepten-4-one
5-methyl-2-hepten-4-one (1% in triacetin) natural
5-methyl-2-hepten-4-one in 10% in ethanol
5-methyl-2-hepten-4-one natural
5-methyl-2-hepten-4-one natural 1% in ethanol
5-methyl-2-hepten-4-one natural 1% in triacetin
5-methyl-2-hepten-4-one natural 10% in ethanol
5-methyl-2-hepten-4-one synthetic
5-methylhept-2-en-4-one
Synonyms   Articles   Notes   Search   Top
Articles:
Info: FILBERTONE
PubMed: Determination of filbertone in spiked olive oil samples using headspace-programmed temperature vaporization-gas chromatography-mass spectrometry.
PubMed: Semipreparative-scale gas-chromatographic separation of filbertone enantiomers.
PubMed: Solid-phase microextraction for studies on the enantiomeric composition of filbertone in hazelnut oils.
PubMed: Development of a stable isotope dilution assay for the quantification of 5-methyl-(E)-2-hepten-4-one: application to hazelnut oils and hazelnuts.
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click on the picture(s) below to
interact with the 3D model
Picture of molecule
Soluble in:
 alcohol
 water, 1208 mg/L @ 25 °C (est)
Insoluble in:
 water
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