3-acetyl-2,5-dimethyl furan
3-acetyl-2,5-dimethylfuran
 
Notes:
Flavouring ingredient
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
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      Product(s):
      858 3-ACETYL-2,5-DIMETHYL FURAN ≥99.0%, FCC, Kosher
      SDS
      For a sweet nutty note in specialty fragrances.
      Used in concord grape, walnut, cherry, chocolate, coffee, nuts, rum, roasted nut, bread, tobacco and smoke flavors.
       
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W01319 3-acetyl-2,5-dimethylfuran
       
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
      US Email: Customer Service
      US Email: Sales
      US Voice: (203) 271-9017
      New products
      Product(s):
      0302 3-Acetyl-2,5-dimethyl furan, Kosher
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in Small to Medium Scale Chemical Manufacturing
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, all produced at the highest standards of quality.
      Endeavour Speciality Chemical has 25 years' experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavour's products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
      Email: Info
      Email: Sales
      Voice: +44 (0)1327 310 079
      Fax: +44 (0)1327 310 701
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      Speciality Chemical Product Groups
      Product(s):
      FU0020 1-(2,5-Dimethyl-3-furyl)ethan-1-one 99% F&F
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      Product(s):
      A0225-0 3-ACETYL-2,5-DIMETHYL FURAN
       
  • Jiangyin Healthway
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      01-07400 3-ACETYL-2,5-DIMETHYL FURAN FCC, Kosher
       
  • Robinson Brothers
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
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      Certified Food Grade Products
      Product(s):
      W339105 3-Acetyl-2,5-dimethylfuran, ≥99%, FCC, FG
      SDS
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
      US Email: Sales
      Email: Global Business
      Voice: +81-3-5640-8878
      Fax: +81-3-5640-8902
      US Voice: 800-423-8616
      US Fax: 888-520-1075
      Tokyo Tel:03-5640-8851
      Tokyo Fax:03-5640-8865
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      Product(s):
      A1121 3-Acetyl-2,5-dimethylfuran >98.0%(GC)
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      News
      Product(s):
      3-Acetyl-2 5-dimethylfuran NI, Kosher

      Simetimes preferred to 2-Acetylfuran (FEMA# 3163) in flavour work. Useful in walnut, roast nut (almond, pecan, hazelnut), chocolate, bread and tobacco flavours. May also find use in coffee and smoke flavours.
       
       
Synonyms   Articles   Notes   Search
1-(2,5-dimethylfuran-3-yl)ethanone (Click)
CAS Number: 10599-70-9Picture of molecule
ECHA EINECS - REACH Pre-Reg: 234-216-3
FDA UNII: 798V2T7ZBV
Nikkaji Web: J207.975E
MDL: MFCD00010281
CoE Number: 10921
XlogP3-AA: 1.50 (est)
Molecular Weight: 138.16610000
Formula: C8 H10 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1506  3-acetyl-2,5-dimethylfuran
Flavis Number: 13.066 (Old)
DG SANTE Food Flavourings: 13.066  3-acetyl-2,5-dimethylfuran
FEMA Number: 3391  3-acetyl-2,5-dimethylfuran
FDA Mainterm: 3-ACETYL-2,5-DIMETHYLFURAN
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: yellow clear liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 1.02700 to 1.04800 @  25.00 °C.
Pounds per Gallon - (est).: 8.546 to  8.720
Refractive Index: 1.48400 to 1.49200 @  20.00 °C.
Refractive Index: 1.48500 @  20.00 °C.
Boiling Point: 62.00 °C. @ 0.25 mm Hg
Boiling Point: 83.00 °C. @ 11.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.014000 mm/Hg @ 25.00 °C. (est)
Flash Point: 180.00 °F. TCC ( 82.22 °C. )
logP (o/w): -0.294 (est)
Soluble in:
 alcohol
 fixed oils
 propylene glycol
 water, slightly
 water, 1273 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
2-acetyl-3,5-dimethyl furan
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: musty
Odor Strength: medium ,
recommend smelling in a 1.00 % solution or less
 sweet  musty  nutty  earthy  cocoa  corn  leathery  
Odor Description:
at 1.00 % in dipropylene glycol. 
sweet musty nutty earthy cocoa corn leather
Luebke, William tgsc, (1991)
 musty  nutty  powdery  roasted  
Odor Description:
Musty, nutmeat, powdery, slight roasted
Mosciano, Gerard P&F 17, No. 1, 41, (1992)
 nutty  musty  cocoa  beany  bready  
Taste Description:
at 5.00 ppm.  
Nutty, musty, cocoa-like, with beany and bready nuances
Mosciano, Gerard P&F 17, No. 1, 41, (1992)
Substantivity: 356 Hour(s)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Anhui Haibei
3-Acetyl-2,5-dimethyl Furan
Odor: Sweet musty nutty caramel roasted
Anhui Suzhou Jinli Aromatic Chemicals
3-Acetyl-2,5-dimethyl Furan
Odor: nut, baked meat
Bedoukian Research
3-ACETYL-2,5-DIMETHYL FURAN
≥99.0%, FCC, Kosher
Odor: A sweet, nutty odor with earthy undertones
Use: For a sweet nutty note in specialty fragrances.
Flavor: nutty musty cocoa beany bready
Used in concord grape, walnut, cherry, chocolate, coffee, nuts, rum, roasted nut, bread, tobacco and smoke flavors.
CTC Organics
3-acetyl-2,5-dimethylfuran
DeLong Chemicals America
3-Acetyl-2,5-dimethyl furan, Kosher
Endeavour Specialty Chemicals
1-(2,5-Dimethyl-3-furyl)ethan-1-one 99% F&F
Speciality Chemical Product Groups
Frutarom
3-ACETYL-2,5-DIMETHYL FURAN
Jiangyin Healthway
3-Acetyl-2,5-dimethyl Furan
New functional food ingredients
Jiangyin Healthway
3-Hydroxy-4.5-dimethyl-2(5H)-furanone (Fenugreek Lactone )
Jinan Enlighten Chemical Technology(Wutong Aroma )
3-Acetyl-2,5-dimethyl furan
Penn A Kem
3-Acetyl-2,5-dimethylfuran
Penta International
3-ACETYL-2,5-DIMETHYL FURAN FCC, Kosher
Robinson Brothers
1-(2,5-Dimethyl-3-furyl)ethan-1-one F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
3-Acetyl-2,5-dimethylfuran ≥97%
Sigma-Aldrich
3-Acetyl-2,5-dimethylfuran, ≥99%, FCC, FG
Odor: meaty; nutty
Certified Food Grade Products
TCI AMERICA
For experimental / research use only.
3-Acetyl-2,5-dimethylfuran >98.0%(GC)
Tengzhou Jitian Aroma Chemiclal
3-Acetyl-2,5-dimethyl Furan
Treatt
3-Acetyl-2 5-dimethylfuran
NI, Kosher
Odor: nutty (almond, walnut), slightly roasted/smokey
Flavor: nutty
Simetimes preferred to 2-Acetylfuran (FEMA# 3163) in flavour work. Useful in walnut, roast nut (almond, pecan, hazelnut), chocolate, bread and tobacco flavours. May also find use in coffee and smoke flavours.
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 3-acetyl-2,5-dimethyl furan usage levels up to:
  0.1000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 2.00 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 7
Click here to view publication 7
 average usual ppmaverage maximum ppm
baked goods: -2.00000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.60000
fruit ices: -0.60000
gelatins / puddings: -1.50000
granulated sugar: --
gravies: -1.00000
hard candy: -1.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -1.00000
milk products: -0.60000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -1.00000
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): --
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.009400.01900
Edible ices, including sherbet and sorbet (03.0): --
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 1.700002.80000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): --
Bakery wares (07.0): --
Meat and meat products, including poultry and game (08.0): --
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): --
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.085000.28000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): --
Ready-to-eat savouries (15.0): --
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000).
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 10599-70-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61527
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 1-(2,5-dimethylfuran-3-yl)ethanone
Chemidplus: 0010599709
Synonyms   Articles   Notes   Search   Top
References:
 1-(2,5-dimethylfuran-3-yl)ethanone
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 10599-70-9
Pubchem (cid): 61527
Pubchem (sid): 135018038
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB29563
FooDB: FDB000718
Export Tariff Code: 2932.19.5000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 sulfuryl octanoateFL/FR
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 sulfuryl propionateFL/FR
 valeraldehyde dibutyl acetalFL/FR
 valeraldehyde propylene glycol acetalFL/FR
anisic
para-anisaldehydeFL/FR
balsamic
2-acetyl furanFL/FR
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
 methyl cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
 propyl benzoateFL/FR
bready
 coffee furanoneFL/FR
 furfuralFL/FR
buttery
 acetyl propionylFL/FR
3,4-hexane dioneFL/FR
camphoreous
 bornyl isobutyrateFL/FR
 cycloteneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 immortelle absoluteFL/FR
 maltolFL/FR
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 toffee furanoneFL/FR
chocolate
isoamyl phenyl acetateFL/FR
 chocolate pyrazine AFL/FR
2,5-dimethyl pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
2-methoxypyrazineFL/FR
2-methyl butyraldehydeFL/FR
coconut
alpha-angelica lactoneFL/FR
gamma-heptalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
gamma-octalactoneFL/FR
coumarinic
 coumaneFL/FR
 tonka bean resinoidFR
earthy
 bean pyrazineFL/FR
2-ethyl-3-methoxypyrazineFL/FR
 nutty pyrazineFL/FR
fatty
 coconut absoluteFL/FR
fermented
 valeraldehydeFL/FR
floral
 boronia butenalFR
 ethyl phenyl acetateFL/FR
fruity
 allyl 2-ethyl butyrateFL/FR
isoamyl nonanoateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
2-pentyl furanFL/FR
 geranium thiazoleFL/FR
2-heptyl furanFL/FR
 tiglaldehydeFL/FR
hay
 beeswax absoluteFL/FR
herbal
 saffron pyranoneFR
honey
 phenyl acetic acidFL/FR
medicinal
 quinolineCS
musty
2-acetyl pyrroleFL/FR
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
naphthyl
ortho-methyl anisoleFL/FR
para-methyl anisoleFL/FR
nutty
3-acetyl pyridineFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,6-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
 filbert pyrazineFL/FR
2,6-lutidineFL/FR
 maraniolCS
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2-methyl-3-propyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 nutty quinoxalineFL/FR
 shoyu pyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
popcorn
2-acetyl pyrazineFL/FR
2-acetyl thiazoleFL/FR
powdery
para-anisyl alcoholFL/FR
spicy
 caraway seed oleoresinFL/FR
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
alpha-methyl cinnamaldehydeFL/FR
 furfuryl thioacetateFL/FR
sweet
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla oleoresin baliFL/FR
tobacco
 veltonal (Bedoukian)FR
tonka
 tonka bean absoluteFR
 whiskey lactoneFL/FR
truffle
2-methyl acetoin 
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
 mesityl oxideFL/FR
2-tridecanoneFL/FR
woody
4-hydroxybenzaldehydeFL/FR
 pinacolFR
 sandalwood oilFL/FR
yeasty
laevo-glutamic acidCS
 
For Flavor
 
No flavor group found for these
 acetyl acetaldehyde dimethyl acetalFL
2-acetyl-2-pyrrolineFL
2-acetyl-3-methyl pyrazineFL/FR
(E)-aconitic acidFL
 allyl 2-ethyl butyrateFL/FR
 bean pyrazineFL/FR
 bornyl isobutyrateFL/FR
2(4)-isobutyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazineFL
 chocolate pyrazine AFL/FR
 coumaneFL/FR
 cyclohexyl methyl pyrazineFL
2,5-diethyl thiazoleFL
2,5-diethyl-4-methyl thiazoleFL
6,7-dihydro-2,3-dimethyl-5H-cyclopentapyrazineFL
6,7-dimethyl dihydrocyclopentapyrazineFL
 dimethyl dihydrocyclopentapyrazineFL
2,5-dimethyl thiazoleFL
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
2-ethyl-3-methoxypyrazineFL/FR
(Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazolineFL
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazolineFL
3-(2-furyl) acroleinFL
(E,E)-2,4-heptadien-1-olFL
2-hexyl-5 or 6-keto-1,4-dioxaneFL
2-methoxypyrazineFL/FR
2-methyl acetoin 
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
 peanut dithiazineFL
2-propyl pyridineFL
para-salicylic acidFL
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 toffee furanoneFL/FR
 valeraldehyde propylene glycol acetalFL/FR
5-acetyl-2,3-dihydro-1,4-thiazineFL
 sulfuryl formateFL
 sulfuryl octanoateFL/FR
 sulfuryl propionateFL/FR
 valeraldehyde dibutyl acetalFL/FR
alliaceous
2-methyl thioacetaldehydeFL
balsamic
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
bready
2-propionyl thiazoleFL
brown
 beeswax absoluteFL/FR
 furfuralFL/FR
burnt
 furfuryl alcoholFL
2-methyl quinoxalineFL
buttery
 diacetylFL
3,4-hexane dioneFL/FR
camphoreous
ortho-methyl anisoleFL/FR
caramellic
 caramel furanoneFL
 cycloteneFL/FR
 maltolFL/FR
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
coffee
 difurfuryl etherFL
 diisoamyl thiomalateFL
2-ethyl-4-methyl thiazoleFL/FR
2-isopropyl pyrazineFL
corn chip
2-acetyl thiazoleFL/FR
2-acetyl-2-thiazolineFL
creamy
alpha-angelica lactoneFL/FR
para-anisaldehydeFL/FR
4-hydroxybenzaldehydeFL/FR
earthy
2-methyl-3-propyl pyrazineFL/FR
fatty
 coconut absoluteFL/FR
2-heptyl furanFL/FR
(E,E)-2,4-nonadienalFL
2-tridecanoneFL/FR
fishy
4,5-dimethyl thiazoleFL
floral
isoamyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
fruity
para-anisyl alcoholFL/FR
2,4-hexadien-1-olFL
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 propyl benzoateFL/FR
 tiglaldehydeFL/FR
fusel
2-methyl butyraldehydeFL/FR
green
 dihydroxyacetophenone (mixed isomers)FL
2,5-dimethyl thiopheneFL
 geranium thiazoleFL/FR
 immortelle absoluteFL/FR
4-methyl thiazoleFL
2-methyl-5-isopropyl pyrazineFL
2-pentyl furanFL/FR
2-vinyl pyrazineFL
honey
 ethyl phenyl acetateFL/FR
lactonic
gamma-heptalactoneFL/FR
gamma-octalactoneFL/FR
metallic
2,5-dihydroxy-1,4-dithianeFL
musty
2,3-dimethyl pyrazineFL/FR
2,5-dimethyl pyrazineFL/FR
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
 shoyu pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
naphthyl
para-methyl anisoleFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl pyridineFL/FR
2-acetyl pyrroleFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,6-cocoa pyrazineFL/FR
 coffee furanoneFL/FR
3,5-diethyl-2-methyl pyrazineFL
2,5-diethyl-3-methyl pyrazineFL
2,6-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2,4-dimethyl-5-vinyl thiazoleFL
2-ethyl pyrazineFL/FR
1-ethyl-2-acetyl pyrroleFL
 filbert heptenoneFL/FR
 filbert pyrazineFL/FR
european hazelnut oleoresinFL
2,6-lutidineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 nutty pyrazineFL/FR
 nutty quinoxalineFL/FR
 nutty thiazoleFL
 peanut oxazoleFL
2,3,5,6-tetramethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
popcorn
2-propionyl-2-thiazolineFL
potato
 mesityl oxideFL/FR
roasted
2-acetyl pyrazineFL/FR
 furfuryl thioacetateFL/FR
spicy
 caraway seed oleoresinFL/FR
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
sweet
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla oleoresin baliFL/FR
toasted
 acetyl propionylFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl acetateFL/FR
waxy
 furfuryl octanoateFL
winey
isoamyl nonanoateFL/FR
5-ethyl-2-methyl pyridineFL
 valeraldehydeFL/FR
woody
 sandalwood oilFL/FR
 whiskey lactoneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 almond 
 breadFL
 caramelFL
 cherryFR
 chocolate cocoa 
 coffeeFR
 grape concordFR
 meat 
 nut hazelnutFR
 nut walnutFL
 pecan 
 popcornFR
 roasted 
 smoke 
 tobaccoFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 coffee
Search  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
3-acetyl-2,5-dimethyl furan FCC
3-acetyl-2,5-dimethylfuran
2,5-dimethyl-3-acetyl furan
1-(2,5-dimethyl-3-furanyl)ethanone
2,5-dimethyl-3-furyl methyl ketone
1-(2,5-dimethyl-3-furyl)-1-ethanone
1-(2,5-dimethyl-3-furyl)-ethan-1-one
1-(2,5-dimethyl-3-furyl)ethan-1-one
1-(2,5-dimethyl-furan-3-yl)-ethanone
1-(2,5-dimethylfuran-3-yl)ethanone
 ethanone, 1-(2,5-dimethyl-3-furanyl)-
 ketone, 2,5-dimethyl-3-furyl methyl
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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