butyl acetoacetate
 
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IUPAC name :butyl 3-oxobutanoate
InChI :InChI=1/C8H14O3/c1-3-4-5-11-8(10)6-7(2)9/h3-6H2,1-2H3
InChIKey :REIYHFWZISXFKU-UHFFFAOYAN
SMILES :CCCCOC(=O)CC(=O)C
(EINECS) number :209-722-2
cas number :591-60-6
beilstein number :1761408
fema number :2176
coe number :241
jecfa number :596
fl. number :09.403
molar refractivity :40.91 ± 0.3 cm3
parachor :380.2 ± 4.0 cm3
index of refraction :1.421 ± 0.02
surface tension :30.9 ± 3.0 dyne/cm
density :0.981 ± 0.06 g/cm3
polarizability :16.22 ± 0.5 10-24cm3
xlogp : 1.60
molecular weight : 158.1949600
formula :C8 H14 O3
 
 
fda reg :172.515 h. number :2915.39.9050
organoleptics : 
odor type :fruity
odor strength :medium ,
recommend smelling in a 10.00 % solution or less
odor description :
at 10.00 % in dipropylene glycol.  
sweet fruity brandy fermented
properties : 
appearence :colorless clear liquid
Food Chemicals Codex Listed :No
specific gravity :0.97610 @ 25.00 °C.
refractive index :1.42500 - 1.43500 @ 20.00 °C.
boiling point : 100.00 - 103.00 °C. @ 16.00 mm Hg
boiling point : 205.00 °C. @ 760.00 mm Hg
logp : 0.78
safety : 
Oral Toxicity(LD50) : Gavage-Rat   [sex: F]  11260.00  mg/kg    (Smyth et al., 1954)
Dermal Toxicity(LD50) : Not determined
Maximised Survey-derived Daily Intakes (MSDI) :63.00 (μg/capita/day)
  
flash point ( Deg. F. ) : 175.00  °F.  TCC  ( 79.44 °C. )
  
recommendation for butyl acetoacetate usage levels up to :
  2.0000 % in the fragrance concentrate.
  
recommendation for butyl acetoacetate usage levels up to :
  25.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :209-722-2
chemidplus :000591606
epa-srs :591-60-6
dtp/nci :97211
  
other : 
 
references : 
pubchem :154883
  
synonyms :
 acetoacetic acid butyl ester
3-oxo-butanoic acid butyl ester
 butyl 3-ketobutanoate
 butyl 3-ketobutyrate
 butyl 3-oxobutanoate
 butyl 3-oxobutyrate
 butyl acetoacetate
soluble in :
 alcohol
 oils
insoluble in :
 water
(odor and/or flavor) used in :
 banana
 blossom
 blossom tropical blossom
 cherry
 floral
 fruit
 fruit tropical fruit
 jasmin
 wine
 yeast
natural occurrence in :
not found in nature



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