EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
BT
 

delta-undecalactone
undecano-1,5-lactone

Sponsors

Fragrance Demo Formulas
Name: 6-hexyloxan-2-one
CAS Number: 710-04-3Picture of molecule3D/inchi
Other: 118100-37-1
ECHA EINECS - REACH Pre-Reg: 211-915-1
FDA UNII: ERL32M2M38
Nikkaji Web: J35.390F
Beilstein Number: 0122724
MDL: MFCD00006650
CoE Number: 688
XlogP3: 3.10 (est)
Molecular Weight: 184.27880000
Formula: C11 H20 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments:
JECFA evaluated 5-hydroxyundecanoic acid delta-lactone (CASrn as in Register). Register CASrn refers to the racemate.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 234 5-hydroxyundecanoic acid lactone
Flavis Number: 10.011 (Old)
DG SANTE Food Flavourings: 10.011 undecano-1,5-lactone
FEMA Number: 3294 delta-undecalactone
FDA Mainterm: 5-HYDROXYUNDECANOIC ACID LACTONE
 
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.95600 to 0.96100 25.00 °C.
Pounds per Gallon - (est).: 7.955 to 7.996
Refractive Index: 1.45700 to 1.46100 @ 20.00 °C.
Boiling Point: 152.00 to 155.00 °C. @ 10.50 mm Hg
Boiling Point: 130.00 to 135.00 °C. @ 5.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure: 0.002000 mm/Hg @ 25.00 °C. (est)
Flash Point: > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 2.978 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 128.3 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: coconut
Odor Strength: medium
Substantivity: 400 hour(s) at 100.00 %
 creamy fatty coconut fruity peach waxy
Odor Description:
at 100.00 %.
creamy fatty coconut fruity peach waxy
Luebke, William tgsc, (1988)
 creamy coconut fruity peach milky waxy lactonic green fruity
Odor Description:
Creamy, coconut, fruity, peach, milky, waxy and lactonic with a slight, green, fruity nuance
Mosciano, Gerard P&F 21, No. 3, 51, (1996)
Flavor Type: creamy
 creamy coconut milky creamy lactonic buttery fatty waxy fruity
Taste Description:
at 10.00 ppm.
Creamy, coconut, milky, creamy, lactonic and butter fat with a waxy, fruity nuance
Mosciano, Gerard P&F 21, No. 3, 51, (1996)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
delta-UNDECALACTONE ≥99.0% (sum of isomers), FCC, Kosher
Odor Description: peachy, fruity, waxy
For peach, apricot, vanilla and cream notes.
Taste Description: Sweet lactone
Lactone notes for a variety of flavors especially cream and other dairy flavors, as well as fruit flavors such as peach, apricot and mango.
Symrise
Undecalactone delta
Odor Description: fruity, lactic
Taste Description: lactony, sweet, peach, apricot, plum
Useful in: brown nuts, dairy, vanilla, savory meat, fruity red, fruity yellow, fruity tropical, alcoholics.
Firmenich
UNDECALACTONE DELTA min. 98%, Kosher
Taste Description: Nice fruity, fatty and peach notes
UNDECALACTONE DELTA has a great combination of fruity and lactonic profiles which is excellent for dairy, butter, coconut and fruit flavors.
Moellhausen
Delta-UNDECALACTONE
Odor Description: creamy, fatty, somewhat fruit-like, peach, coconut
Indukern F&F
DELTA-UNDECALACTONE
Odor Description: FRUITY, LACTONA, CREAMY, PEACH
 
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
A.C.S. International
Undecalactone delta
Odor: creamy coconut fruity peach milky buttery
Operational Capabilities
Advanced Biotech
DELTA UNDECALACTONE NATURAL
Advanced Biotech
DELTA UNDECALACTONE
Odor: creamy fatty coconut fruity peach waxy
Artiste
delta-Undecalactone Natural
Aurochemicals
delta-UNDECALACTONE, Natural
Bedoukian Research
delta-UNDECALACTONE
≥99.0% (sum of isomers), FCC, Kosher
Odor: peachy, fruity, waxy
Use: For peach, apricot, vanilla and cream notes.
Flavor: Sweet lactone
Lactone notes for a variety of flavors especially cream and other dairy flavors, as well as fruit flavors such as peach, apricot and mango.
Beijing Lys Chemicals
delta-Undecalactone
Berjé
delta-Undecalactone
Happening at Berje
BOC Sciences
For experimental / research use only.
delta-UNDECALACTONE FCC 98.0% (sum of isomers)
Citrus and Allied Essences
delta-Undecalactone
Market Report
De Monchy Aromatics
delta-Undecalactone
Diffusions Aromatiques
delta-UNDECALACTONE
Ernesto Ventós
UNDECALACTONE DELTA FIRMENICH 989580
Odor: PEACH-LIKE
Excellentia International
delta-Undecalactone FCC
ExtraSynthese
For experimental / research use only.
delta-Undecalactone (GC) ≥97%
Firmenich
UNDECALACTONE DELTA
min. 98%, Kosher
Flavor: Nice fruity, fatty and peach notes
UNDECALACTONE DELTA has a great combination of fruity and lactonic profiles which is excellent for dairy, butter, coconut and fruit flavors.
Indukern F&F
DELTA-UNDECALACTONE
Odor: FRUITY, LACTONA, CREAMY, PEACH
Inoue Perfumery
delta-UNDECALACTONE
Jiangyin Healthway
delta-Undecalactone Natural99%
New functional food ingredients
Jiangyin Healthway
delta-Undecalactone
Kunshan Sainty
delta-Undecalactone, Kosher
Lluch Essence
delta-UNDECALACTONE NATURAL 98%
Odor: CREAMY, FATTY, PEACH
Lluch Essence
delta-UNDECALACTONE
Odor: COCONUT, CREAMY, FATTY
M&U International
delta-UNDECALACTONE, Kosher
M&U International
NAT.delta-Undecalactone
Moellhausen
Delta-UNDECALACTONE
Odor: creamy, fatty, somewhat fruit-like, peach, coconut
Odowell Co.,ltd
Delta undecalactone
Odowell Co.,ltd
Natural delta undecalactone
OQEMA
delta-Undecalactone natural
Pearlchem Corporation
delta-Undecalactone
Penta International
delta-UNDECALACTONE FCC, Kosher
Penta International
delta-UNDECALACTONE NATURAL, Kosher
Penta International
delta-UNDECALACTONE, Kosher
Reincke & Fichtner
delta-Undecalactone
Riverside Aromatics
delta-UNDECALACTONE
Sigma-Aldrich
d-Undecalactone, >97%, FG
Odor: butter; coconut; waxy
Certified Food Grade Products
Sigma-Aldrich
d-Undecalactone, mixture of isomers, natural, 98%, FG
Odor: peach; creamy
Soda Aromatic
delta-Undecalactone
Sunaux International
delta-Undecalactone
Sunaux International
nat.delta-Undecalactone
Symrise
Undecalactone delta
Odor: fruity, lactic
Flavor: lactony, sweet, peach, apricot, plum
Useful in: brown nuts, dairy, vanilla, savory meat, fruity red, fruity yellow, fruity tropical, alcoholics.
TCI AMERICA
For experimental / research use only.
delta-Undecalactone >98.0%(GC)
Treatt
delta-Undecalactone
Vigon International
UNDECALACTONE DELTA NATURAL
Vigon International
Undecalactone Delta
WEN International
delta-Undecalactone, Natural
Wujiang CIYUN Flavor & Fragrance
delta-Undecalactone ≥ 99.0%, Natural
ZEON Chemicals
delta-Undecalactone
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Moreno, 1975i)

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
(Moreno, 1975i)

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for delta-undecalactone usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 300.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 5
 average usual ppmaverage maximum ppm
baked goods: -25.00000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: -5.00000
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.00000
fruit ices: -5.00000
gelatins / puddings: --
granulated sugar: --
gravies: -1.00000
hard candy: -5.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -1.00000
milk products: -10.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -1.00000
sugar substitutes: --
sweet sauces: --
 
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of lactones used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 710-04-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61204
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 6-hexyloxan-2-one
Chemidplus: 0000710043
RTECS: UQ1320000 for cas# 710-04-3
 
References:
Leffingwell: Chirality or Article
 6-hexyloxan-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 710-04-3
Pubchem (cid): 61204
Pubchem (sid): 135018721
Flavornet: 710-04-3
 
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB36784
FooDB: FDB015726
Export Tariff Code: 2932.20.5050
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
 
Potential Blenders and core components note
For Odor
No odor group found for these
9-
decen-5-olide
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
decanal (aldehyde C-10)
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
3-
methyl-4-(1-methyl hexyl oxy) butyraldehyde
FR
2-
tridecenal
FL/FR
iso
valeraldehyde
FL/FR
animal
animal carbolactone
FR
costus valerolactone
FR
anisic
para-
anisaldehyde
FL/FR
methyl para-anisate
FL/FR
balsamic
amyris wood oil
FL/FR
benzophenone
FL/FR
benzyl salicylate
FL/FR
ethyl cinnamate
FL/FR
peru balsam oil
FL/FR
berry
raspberry ketone methyl ether
FL/FR
bready
coffee furanone
FL/FR
buttery
acetoin
FL/FR
acetoin dimer
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
acetyl propionyl
FL/FR
butyl butyryl lactate
FL/FR
caramellic
2-oxo
butyric acid
FL/FR
ethyl maltol
FL/FR
levulinic acid
FL/FR
cheesy
butyric acid
FL/FR
2-
methyl hexanoic acid
FL/FR
2-
methyl valeric acid
FL/FR
iso
valeric acid
FL/FR
chocolate
vanillyl ethyl ether
FL/FR
citrus
(E)-4-
decenal
FL/FR
methyl heptenone
FL/FR
orange sherbet fragrance
FR
coconut
alpha-
angelica lactone
FL/FR
coconut decanone methyl
FR
delta-
decalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
gamma-
heptalactone
FL/FR
(R)-gamma-
nonalactone
FL/FR
delta-
nonalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
delta-
octalactone
FL/FR
gamma-
octalactone
FL/FR
coffee
coffee absolute
FL/FR
coumarinic
epsilon-
decalactone
FL/FR
phthalide
FL/FR
creamy
2,3-
butane diol
FR
butyl lactate
FL/FR
gamma-
butyrolactone
FL/FR
(Z)-
coconut decanone ethyl
FR
cream fragrance
FR
creamy lactone
FL/FR
cyclotene propionate
FL/FR
geranyl ethyl acetal
FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
(Z)-gamma-
jasmolactone
FR
delta-
tridecalactone
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
veratraldehyde
FL/FR
waxy lactone
FL/FR
earthy
1-
nonen-3-ol
FL/FR
3-
octanol
FL/FR
3-
octen-2-one
FL/FR
1-
octen-3-one
FL/FR
ethereal
decyl propionate
FL/FR
fatty
allyl decanoate
FL/FR
butter esters
FL/FR
iso
butyl undecylenate
FL/FR
coconut absolute
FL/FR
(Z)-
dairy lactone
FL/FR
(S)-gamma-
decalactone
FL/FR
(R)-gamma-
decalactone
FL/FR
(E)-2-
decenal
FL/FR
dodecyl butyrate
FL/FR
(Z)-
ethyl oleate
FL/FR
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
lauric acid
FL/FR
4-
methyl octanoic acid
FL/FR
fermented
butyl laevo-lactate
FL/FR
floral
allyl anthranilate
FL/FR
iso
amyl salicylate
FL/FR
citronellyl formate
FL/FR
coriander seed oil
FL/FR
para-
cresyl laurate
FL/FR
cyclamen aldehyde
FL/FR
dihydrojasmone
FL/FR
dihydrojasmone lactone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
dimethyl octanol
FL/FR
floral pyranol
FR
geranyl isobutyrate
FL/FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
jasmin lactone (IFF)
FL/FR
jasmin pyranone
FL/FR
iso
jasmone
FL/FR
leerall
FR
lilyall
FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
para-
methyl acetophenone
FL/FR
methyl dihydrojasmonate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose butanoate
FL/FR
(S,E)-3,7,11-
trimethyldodeca-6,10-dienal
FR
ylang ylang flower oil
FL/FR
fresh
10-
undecen-1-yl acetate
FL/FR
fruity
acetoin acetate
FL/FR
allyl 2-ethyl butyrate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
bitter
almond oil
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
iso
amyl lactate
FL/FR
para-
anisyl propionate
FL/FR
banana cream pie fragrance
FR
banana pudding fragrance
FR
butyl 2-decenoate
FL/FR
iso
butyl hexanoate
FL/FR
butyl isovalerate
FL/FR
cyclohexyl cinnamate
FL/FR
(S)-delta-
decalactone
FL/FR
gamma-
decalactone
FL/FR
decen-1-yl cyclopentanone
FL/FR
decyl butyrate
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
1,2-
dimethyl butyl 2-butenoate
FR
(S)-gamma-
dodecalactone
FL/FR
gamma-
dodecalactone
FL/FR
epsilon-
dodecalactone
FL/FR
ethyl 5-hydroxyoctanoate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl lactate
FL/FR
farnesyl acetone
FL/FR
fleuramone (IFF)
FR
fruity butanate
FR
fruity cyclopentanone
FR
green acetate
FR
mango peach fragrance
FR
methyl (Z)-5-octenoate
FL/FR
methyl 3-nonenoate
FL/FR
methyl butyrate
FL/FR
octen-1-yl cyclopentanone
FL/FR
octyl butyrate
FL/FR
octyl heptanoate
FL/FR
peach cyclopentanone
FR
peach nitrile
FR
peach pivalate
FR
plum crotonate
FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
(R)-delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
2-
undecanone
FL/FR
vanilla carboxylate
FL/FR
green
iso
butyl benzyl carbinol
FL/FR
cilantro leaf oil
FL/FR
ethyl (E)-4-decenoate
FL/FR
heptanal dimethyl acetal
FL/FR
3-
heptanone
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
3-
hepten-2-one
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
heptyl formate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl tiglate
FL/FR
ivy dioxolane
FR
violet leaf absolute
FL/FR
hay
beeswax absolute
FL/FR
herbal
benzyl octanoate
FL/FR
2-
dodecenal
FL/FR
delta-
hexalactone
FL/FR
linalyl isovalerate
FL/FR
lactonic
jasminone
FL/FR
melon
melon heptenal
FL/FR
(Z)-6-
nonenal
FL/FR
watermelon ketone
FR
mossy
veramoss (IFF)
FR
musk
iso
ambrettolide
FL/FR
3-
methyl-6-cyclohexadecen-1-one
FR
musk methyl ketone
FR
omega-
pentadecalactone
FL/FR
nutty
resorcinol
FR
oily
butter acids
FL/FR
powdery
para-
anisyl alcohol
FL/FR
applelide (IFF)
FR
smoky
2,6-
dimethoxyphenol
FL/FR
soapy
ethyl undecanoate
FL/FR
spicy
cassia bark oil china
FL/FR
(E)-
coconut decanone ethyl
FR
iso
eugenyl acetate
FL/FR
zingerone
FL/FR
sulfurous
buchu mercaptan
FL/FR
dimethyl disulfide
FL/FR
dimethyl sulfide
FL/FR
grapefruit menthane
FL/FR
methyl mercaptan
FL/FR
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
sweet
vanilla oleoresin bali
FL/FR
vanilla tahitensis fruit absolute
FR
vanilla tahitensis fruit absolute CO2 extract
FR
vanilla tahitensis fruit oil CO2 extract
FR
tonka
6-
amyl-alpha-pyrone
FL/FR
gamma-
hexalactone
FL/FR
mint lactone
FL/FR
octahydrocoumarin
FL/FR
tonka bean absolute
FR
whiskey lactone
FL/FR
tropical
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
vanilla
ortho-
dimethyl hydroquinone
FL/FR
ethyl vanillin
FL/FR
ethyl vanillin hexylene glycol acetal
FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
propenyl guaethol
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillin hexylene glycol acetal
FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
vanillylidene acetone
FL/FR
vegetable
methional
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl decanoate
FL/FR
iso
amyl laurate
FL/FR
butyl laurate
FL/FR
(Z)-4-
decen-1-ol
FL/FR
5(6)-
decenoic acid
FL/FR
9-
decenoic acid
FL/FR
decyl acetate
FL/FR
ethyl laurate
FL/FR
ethyl myristate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
heptyl octanoate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl laurate
FL/FR
methyl undecanoate
FR
myristic acid
FL/FR
nonanoic acid
FL/FR
2-
nonanol
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl isobutyrate
FL/FR
palmitic acid
FR
phenethyl octanoate
FL/FR
propyl decanoate
FL/FR
delta-
tetradecalactone
FL/FR
tetradecanal
FL/FR
2-
tridecanone
FL/FR
(E)-2-
tridecenal
FL/FR
undecanoic acid
FL/FR
winey
2-
hexanol
FL/FR
woody
amyris bark oil
FL/FR
4-(3,3-
dimethyl bicyclo(2.2.1)hept-2-yl)-2-oxabicyclo(2.2.2)octane
FR
4-
hydroxybenzaldehyde
FL/FR
sandal butenol
FR
sandalwood oil
FL/FR
sandalwood oil west australia
FL/FR
santall
FR
santalol
FL/FR
santalum paniculatum wood oil
FR
vetiver oil haiti
FL/FR
For Flavor
No flavor group found for these
allyl anthranilate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl cyclohexyl valerate
FL
allyl methyl trisulfide
FL
iso
amyl lactate
FL/FR
amyris bark oil
FL/FR
para-
anisyl propionate
FL/FR
benzyl octanoate
FL/FR
2-
butyl thiophene
FL
iso
butyl undecylenate
FL/FR
cocos nucifera water
FL
cyclohexyl cinnamate
FL/FR
cyclotene propionate
FL/FR
(S)-delta-
decalactone
FL/FR
(S)-gamma-
decalactone
FL/FR
(R)-gamma-
decalactone
FL/FR
(Z)-4-
decen-1-ol
FL/FR
9-
decen-5-olide
FL/FR
6-
decenoic acid
FL
decyl propionate
FL/FR
ortho-
dimethyl hydroquinone
FL/FR
epsilon-
dodecalactone
FL/FR
(S)-gamma-
dodecalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
dodecyl butyrate
FL/FR
2,3-
epoxyoctanal
FL
ethyl 5-hydroxyoctanoate
FL/FR
ethyl cyclohexane propionate
FL/FR
2-
ethyl-4,5-dimethyl oxazole
FL
farnesyl acetone
FL/FR
heptanal 2,3-butane diol acetal
FL
2-
hexanol
FL/FR
3-
hydroxy-4-phenyl-2-butanone
FL
jasmin lactone (IFF)
FL/FR
lauric acid
FL/FR
massoia bark oil
FL
S-
methyl 4-methyl pentane thioate
FL
methyl para-anisate
FL/FR
methyl propyl sulfide
FL
4-
methyl-2-pentenoic acid
FL
(R)-gamma-
nonalactone
FL/FR
3,5-
octadien-2-one
FL
4,5-
octane dione
FL
octyl heptanoate
FL/FR
oenanthic ether
FL
propyl decanoate
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
sandalwood oil west australia
FL/FR
santalol
FL/FR
(R)-delta-
undecalactone
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
(E)-2-
hexenoic acid
FL
levulinic acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
2-
tridecenal
FL/FR
amber
iso
butyl benzyl carbinol
FL/FR
ammoniacal
2-
methyl piperidine
FL
balsamic
benzyl salicylate
FL/FR
ethyl cinnamate
FL/FR
peru balsam oil
FL/FR
vanillylidene acetone
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone methyl ether
FL/FR
bitter
glyceryl tributyrate
FL
brown
beeswax absolute
FL/FR
2-oxo
butyric acid
FL/FR
buttery
butter cream frosting flavor
FL
butter flavor
FL
creamy
butter flavor
FL
butyl laevo-lactate
FL/FR
diacetyl
FL
2-
methyl valeric acid
FL/FR
cabbage
methyl 2-thiofuroate
FL
caramellic
caramel furanone
FL
caramel malted mambo flavor
FL
caramel nut cream flavor
FL
creme brulee flavor
FL
ethyl maltol
FL/FR
5-
ethyl-3,4,5,6-tetramethyl cyclohexen-2-one
FL
barley
malt extract
FL
maple cream flavor
FL
pyruvaldehyde
FL
celery
jasminone
FL/FR
cheesy
(E)-2,4-
dimethyl-2-pentenoic acid
FL
methyl ketones
FL
iso
valeric acid
FL/FR
cherry
heliotropin
FL/FR
chocolate
chocolate butter cream flavor
FL
chocolate cookies & cream flavor
FL
chocolate mousse flavor
FL
chocolate raspberry creme flavor
FL
creme de cocoa flavor
FL
mocha cream flavor
FL
citrus
cilantro leaf oil
FL/FR
laevo-
linalool
FL/FR
whipped
orange flavor
FL
cocoa
cocoa distillates
FL
coconut
delta-
decalactone
FL/FR
massoia bark oil CO2 extract
FL
(R)-
massoia lactone
FL
6-
methyl coumarin
FL
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
octahydrocoumarin
FL/FR
delta-
octalactone
FL/FR
coffee
coffee absolute
FL/FR
coffee creme brulee flavor
FL
coumarinic
phthalide
FL/FR
creamy
acetoin
FL/FR
acetoin butyrate
FL
acetyl butyryl
FL/FR
acetyl ethyl carbinol
FL
acetyl isobutyryl
FL/FR
6-
acetyl-1,2,3,4-tetrahydropyridine
FL
althaea officinalis root extract
FL
6-
amyl-alpha-pyrone
FL/FR
alpha-
angelica lactone
FL/FR
para-
anisaldehyde
FL/FR
butter esters
FL/FR
butter fat enzyme modified with added butyric acid
FL
butyl butyryl lactate
FL/FR
cream
cheese flavor
FL
cream enhancers
FL
creamy lactone
FL/FR
custard flavor
FL
5(6)-
decenoic acid
FL/FR
5,5-
dibutyl dihydrofuran-2(3H)-one
FL
dihydrocoumarin
FL
divanillin
FL
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
2,4-
heptadienal
FL
3-
hepten-2-one
FL/FR
delta-
hexalactone
FL/FR
gamma-
hexalactone
FL/FR
4-
hydroxybenzaldehyde
FL/FR
jasmin pyranone
FL/FR
marshmallow flavor
FL
massoia lactone
FL
para-
methyl acetophenone
FL/FR
2-
methyl-4-pentenoic acid
FL
mint lactone
FL/FR
delta-
nonalactone
FL/FR
3-
octen-2-one
FL/FR
octyl isobutyrate
FL/FR
triacetin
FL
delta-
tridecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
veratraldehyde
FL/FR
waxy lactone
FL/FR
dairy
acetoin dimer
FL/FR
butyl lactate
FL/FR
sour
cream flavor
FL
creme brulle coffee flavor
FL
methyl (Z)-5-octenoate
FL/FR
earthy
1-
nonen-3-ol
FL/FR
1-
octen-3-one
FL/FR
eggy
egg nog creme brulee flavor
FL
ethereal
allyl 2-ethyl butyrate
FL/FR
fatty
iso
amyl laurate
FL/FR
butter acids
FL/FR
coconut absolute
FL/FR
(Z)-
dairy lactone
FL/FR
diacetyl trimer
FL
dimethyl octanol
FL/FR
dimethyl sulfoxide
FL
(E,E)-2,4-
dodecadienal
FL
2-
dodecenal
FL/FR
ethyl (E)-4-decenoate
FL/FR
(Z)-
ethyl oleate
FL/FR
ethyl undecylenate
FL/FR
(E,E)-2,4-
heptadienal
FL
heptyl formate
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
nonanoic acid
FL/FR
2,4-
octadien-1-ol
FL
2-
pentyl thiophene
FL
tetradecanal
FL/FR
2-
tridecanone
FL/FR
(E,E)-2,4-
undecadienal
FL
2,4-
undecadienal
FL
fermented
methyl thio isovalerate
FL
floral
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geranyl isobutyrate
FL/FR
methyl dihydrojasmonate
FL/FR
ocean propanal
FL/FR
ylang ylang flower oil
FL/FR
fruity
acetoin acetate
FL/FR
acetyl isovaleryl
FL
allyl cyclohexyl propionate
FL/FR
allyl decanoate
FL/FR
bitter
almond oil
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
para-
anisyl alcohol
FL/FR
banana coconut cream flavor
FL
banana nut cream flavor
FL
blueberry cheesecake flavor
FL
butyl 2-decenoate
FL/FR
iso
butyl hexanoate
FL/FR
butyl isovalerate
FL/FR
citronellyl formate
FL/FR
gamma-
decalactone
FL/FR
decen-1-yl cyclopentanone
FL/FR
decyl butyrate
FL/FR
dimethyl anthranilate
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
gamma-
dodecalactone
FL/FR
ethyl lactate
FL/FR
2-
furyl pentyl ketone
FL
garcinia mangostana fruit extract
FL
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
linalyl isovalerate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 3-nonenoate
FL/FR
octen-1-yl cyclopentanone
FL/FR
phenethyl isovalerate
FL/FR
phenethyl octanoate
FL/FR
banana cream
pie flavor
FL
rose butanoate
FL/FR
strawberry cream nut flavor
FL
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry guava cream flavor
FL
tetrahydrofurfuryl butyrate
FL/FR
iso
valeraldehyde
FL/FR
vanilla carboxylate
FL/FR
fusel
methyl butyrate
FL/FR
geranium
benzophenone
FL/FR
greasy
10-
undecen-1-yl acetate
FL/FR
green
iso
amyl salicylate
FL/FR
avocado flavor
FL
cyclamen aldehyde
FL/FR
heptanal dimethyl acetal
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
2,4-
hexadienal
FL
(E,E)-2,4-
hexadienal
FL
(E)-2-
hexen-1-yl propionate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl tiglate
FL/FR
iso
jasmone
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
methyl heptenone
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
(Z)-6-
nonenal
FL/FR
violet leaf absolute
FL/FR
herbal
coriander seed oil
FL/FR
lemon mint cream flavor
FL
honey
phenethyl isobutyrate
FL/FR
ketonic
3-
heptanone
FL/FR
lactonic
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
meaty
4-
allyl-2,6-dimethoxyphenol
FL
medicinal
2,6-
dimethoxyphenol
FL/FR
dimethyl benzyl carbinol
FL/FR
milky
gamma-
butyrolactone
FL/FR
dextro,laevo-3-(
methyl thio) butanone
FL
musk
iso
ambrettolide
FL/FR
musty
3-
octanol
FL/FR
nutty
arachis hypogaea fruit extract
FL
roasted
chestnut cream flavor
FL
coffee furanone
FL/FR
furfural acetone
FL
toasted
hazelnut cream flavor
FL
macadamia nut cream flavor
FL
maple pecan cream flavor
FL
oily
2-
methyl hexanoic acid
FL/FR
powdery
powdery ketone
FL
radish
3-(
methyl thio) propyl mercaptoacetate
FL
ripe
(E)-4-
decenal
FL/FR
roasted
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
rummy
vanillyl ethyl ether
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
sour
butyric acid
FL/FR
spicy
benzylidene acetone
FL
cassia bark oil china
FL/FR
cinnamon hazelnut cream flavor
FL
cinnamon nut cream flavor
FL
iso
eugenyl acetate
FL/FR
root beer float flavor
FL
zingerone
FL/FR
sulfurous
buchu mercaptan
FL/FR
dimethyl disulfide
FL/FR
dimethyl sulfide
FL/FR
grapefruit menthane
FL/FR
methyl mercaptan
FL/FR
2-
naphthyl mercaptan
FL
sweet
ethyl 3-(2-hydroxyphenyl) propionate
FL
orange vanilla cream flavor
FL
vanilla oleoresin bali
FL/FR
toasted
acetyl propionyl
FL/FR
tomato
methional
FL/FR
vanilla
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanilla
ice cream flavor
FL
omega-
pentadecalactone
FL/FR
propenyl guaethol
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanilla nut creme flavor
FL
vanillin
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl decanoate
FL/FR
butyl laurate
FL/FR
para-
cresyl laurate
FL/FR
epsilon-
decalactone
FL/FR
decanal (aldehyde C-10)
FL/FR
(E)-2-
decenal
FL/FR
9-
decenoic acid
FL/FR
decyl acetate
FL/FR
dihydrojasmone lactone
FL/FR
ethyl laurate
FL/FR
ethyl myristate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
ethyl undecanoate
FL/FR
furfuryl octanoate
FL
heptyl octanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl laurate
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
myristic acid
FL/FR
nonanol
FL/FR
2-
nonanol
FL/FR
octyl 2-furoate
FL
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
delta-
tetradecalactone
FL/FR
(E)-2-
tridecenal
FL/FR
undecanoic acid
FL/FR
2-
undecanone
FL/FR
woody
amyris wood oil
FL/FR
sandalwood oil
FL/FR
vetiver oil haiti
FL/FR
whiskey lactone
FL/FR
 
Potential Uses:
 apricotFR
 butterFR
 coconutFR
 creamFR
 fruitFR
 milkFL
 peachFR
 tropicalFL
 vanillaFR
 waxy 
 
Occurrence (nature, food, other): note
 blackberry fruit
Search PMC Picture
 butter heated butter
Search PMC Picture
 coconut
Search Trop Picture
 cream
Search PMC Picture
 milk
Search PMC Picture
 
Synonyms:
5-hexyl pentan-5-olide
6-hexyl tetrahydro-2H-pyran-2-one
delta-hexyl valerolactone
6-hexyl-3H-4,5,6-trihydropyran-2-one
5-hexyl-5-hydroxypentanoic acid lactone
5-N-hexyl-5-hydroxypentanoic acid lactone
delta-hexyl-delta-valerolactone
6-hexyl-tetrahydro-pyran-2-one
6-hexyloxan-2-one
5-hexylpentan-5-olide
6-hexyltetrahydro-2H-pyran-2-one
d-hexylvalerolactone
5-hydroxyundecanoic acid lactone
2H-pyran-2-one, 6-hexyltetrahydro-
d-undecalactone
 undecalactone delta
delta-undecalactone FCC
delta-undecalactone natural
delta-undecalactone, mixture of isomers
 undecano-1,5-lactone
 undecanoic acid, 5-hydroxy-, d-lactone
 undecanoic d-lactone
(±)-undecanoic delta-lactone
d-undecanolactone
5-undecanolide
 undecanolide-1,5
 

Articles:

PubMed: Sensory profiles for dried fig (Ficus carica L.) cultivars commercially grown and processed in California.
PubMed: Relating sensory and chemical properties of sour cream to consumer acceptance.
PubMed: Effects of alpha-tocopherol on lactones in beef headspace during storage.
PubMed: Field evaluation of a push-pull system to reduce malaria transmission.
PubMed: Assessing the efficacy of candidate mosquito repellents against the background of an attractive source that mimics a human host.
PubMed: A push-pull system to reduce house entry of malaria mosquitoes.
PubMed: Effects of alpha-tocopherol on lactones in beef headspace during storage.
PubMed: Promotive effects of hyperthermia on the cytostatic activity to Ehrlich ascites tumor cells by diverse delta-alkyllactones.
 
Notes:
Used as a food additive [EAFUS]
 
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