delta-undecalactone
undecano-1,5-lactone
 
Notes:
Used as a food additive [EAFUS]
  • Advanced Biotech
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      News
      Products List: View
      Product(s):
      462 delta-UNDECALACTONE ≥99.0% (sum of isomers), FCC, Kosher
      SDS
      For peach, apricot, vanilla and cream notes.
      Lactone notes for a variety of flavors especially cream and other dairy flavors, as well as fruit flavors such as peach, apricot and mango.
       
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10781 delta-Undecalactone
       
  • Berjé
    • Berje Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Flavor Ingredients
      Fragrance Ingredients
      Functional Ingredients
      Happening at Berje
      Product(s):
      delta-Undecalactone
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Product(s):
      delta-Undecalactone FCC
       
  • Firmenich
    • Firmenich Inc.
      We Create
      We create perfumes and flavors for the World's most desirable brands.
      Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day.
      US Email: Fred Keifer
      US Voice: +1 609 452 1000
      US Fax: +1 609 452 6077
      Facebook
      Twitter
      Instagram
      Linkedin
      Product(s):
      989580 Undecalactone Delta min. 98%, Kosher

      UNDECALACTONE DELTA has a great combination of fruity and lactonic profiles which is excellent for dairy, butter, coconut and fruit flavors.
       
       
  • Indukern F&F
  • Jiangyin Healthway
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      delta-UNDECALACTONE
      delta-UNDECALACTONE NATURAL 98%
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0043 delta-UNDECALACTONE, Kosher
      N0145 NAT.delta-Undecalactone
       
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
      Voice: +39 039.685.6262
      Fax: +39 039.685.6263
      Facebook
      Twitter
      Linkedin
      Youtube
      A network of knowledge to grow together
      Sustainability is at the foundation of a
      Pervasive technology and total control
      Product(s):
      106880 Delta-UNDECALACTONE
       
  • Odowell Co.,ltd
    • Odowell Co.,ltd
      Fulfilling Demand
      Product quality and consistency.
      Odowell is specialized in producing and distributing aroma chemicals for Flavors &Fragrances industry since 2012. Product ranges are ketones, esters,alcohols, aldehydes , ethers and lactones. We have the most comprehensive range of C3-C15 aliphatic ketones, aromatic ketones and high purity electronic chemicals, providing to many industries related to our daily life.
      Email: Info
      Email: Sales
      Voice: +86-21-56410859
      Fax: 4006981163 ext.28633
      Phone, Kunshan Odowell+86-512-55380008
      Fax, Kunshan Odowell+86-512-55380009
      Product(s):
      20-81-012 Natural delta undecalactone
      10-81-012 Delta undecalactone
       
  • OQEMA
    • OQEMA
      With a focus on providing the highest level of service
      OQEMA has established itself at the forefront of the global chemical industry.
      The guiding principles of OQEMA have always been to establish long term relationships with customers and suppliers alike to build sustainable and profitable business for all parties. Through OQEMA’s business divisions the company tailors products and services to better support and service our customers requirements. This structure also allows the company to focus its marketing campaigns more effectively to certain industries. Over the last decade OQEMA has achieved strong growth as a result of the expansion of our business model. Going forward, the company will be expanding this business model into existing and new strategic territories.
      Email: Contact Us:
      US Email: Dean Matienzo
      Email: Sales
      US Email: Dean Matienzo - Sales Manager
      Voice: +44 1993 843081
      Fax: +44 1993 841261
      US Voice: +1 973 886 3778
      US Fax: +1 973 346 1106
      Linkedin
      Website
      Global Distribution
      Product(s):
      delta-Undecalactone natural
       
  • Penta International
  • Treatt
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      Twitter
      Linkedin
      Youtube
      News
      Product(s):
      delta-Undecalactone
       
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      A specialist supplier of raw materials to the flavour industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
      Email: Info
      Email: Peter Cannon (sales)
      Voice: +44 (0) 1202 679532
      Fax: +44 (0) 1202 679532
      Products List: View
      Product(s):
      UL3110 delta-UNDECALACTONE
       
  • Sigma-Aldrich
  • Soda Aromatic
    • Soda Aromatic Co., Ltd.
      Depth of Experience
      We guarantees product safety and quality.
      Our international sales department is happy to design the most suitable flavor & fragrance for specific uses of processed food, cosmetics, and fragrance manufactures all over the world, specializing in Asia.Let us help you with your flavor & fragrance needs.
      Email: Info
      Email: Sales
      Voice: +81-3-5645-7347
      Fax: +81-3-3664-5204
      Product(s):
      110212006 delta-Undecalactone
       
  • Sunaux International
  • Symrise
    • Symrise AG
      Always Insiring More
      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
      US Email: Life Essentials
      Email: Aroma Molecules
      Voice: +49 5531 90 0
      Twitter
      Youtube
      Newsroom
      RSS Feed
      Product(s):
      903345 Undecalactone delta

      Useful in: brown nuts, dairy, vanilla, savory meat, fruity red, fruity yellow, fruity tropical, alcoholics.
       
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
6-hexyloxan-2-one (Click)
CAS Number: 710-04-3Picture of molecule
Other: 118100-37-1
ECHA EINECS - REACH Pre-Reg: 211-915-1
FDA UNII: ERL32M2M38
Nikkaji Web: J35.390F
Beilstein Number: 0122724
MDL: MFCD00006650
CoE Number: 688
XlogP3: 3.10 (est)
Molecular Weight: 184.27880000
Formula: C11 H20 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: JECFA evaluated 5-hydroxyundecanoic acid delta-lactone (CASrn as in Register). Register CASrn refers to the racemate.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 234  5-hydroxyundecanoic acid lactone
Flavis Number: 10.011 (Old)
DG SANTE Food Flavourings: 10.011  undecano-1,5-lactone
FEMA Number: 3294  delta-undecalactone
FDA Mainterm: 5-HYDROXYUNDECANOIC ACID LACTONE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.95600 to 0.96100 @  25.00 °C.
Pounds per Gallon - (est).: 7.955 to  7.996
Refractive Index: 1.45700 to 1.46100 @  20.00 °C.
Boiling Point: 152.00 to  155.00 °C. @ 10.50 mm Hg
Boiling Point: 130.00 to  135.00 °C. @ 5.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure: 0.002000 mm/Hg @ 25.00 °C. (est)
Flash Point: > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 2.978 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 128.3 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: coconut
 
Odor Strength: medium
 
Substantivity: 400 Hour(s)
 
 creamy  fatty  coconut  fruity  peach  waxy  
Odor Description:
at 100.00 %. 
creamy fatty coconut fruity peach waxy
Luebke, William tgsc, (1988)
 
 creamy  coconut  fruity  peach  milky  waxy  lactonic  green  fruity  
Odor Description:
Creamy, coconut, fruity, peach, milky, waxy and lactonic with a slight, green, fruity nuance
Mosciano, Gerard P&F 21, No. 3, 51, (1996)
 
 
Flavor Type: creamy
 
 creamy  coconut  milky  creamy  lactonic  buttery  fatty  waxy  fruity  
Taste Description:
at 10.00 ppm.  
Creamy, coconut, milky, creamy, lactonic and butter fat with a waxy, fruity nuance
Mosciano, Gerard P&F 21, No. 3, 51, (1996)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
delta-UNDECALACTONE ≥99.0% (sum of isomers), FCC, Kosher
Odor Description: peachy, fruity, waxy
For peach, apricot, vanilla and cream notes.
Taste Description: Sweet lactone
Lactone notes for a variety of flavors especially cream and other dairy flavors, as well as fruit flavors such as peach, apricot and mango.
 
Symrise
Undecalactone delta
Odor Description: fruity, lactic
Taste Description: lactony, sweet, peach, apricot, plum
Useful in: brown nuts, dairy, vanilla, savory meat, fruity red, fruity yellow, fruity tropical, alcoholics.
 
Firmenich
Undecalactone Delta min. 98%, Kosher
Taste Description: Nice fruity, fatty and peach notes
UNDECALACTONE DELTA has a great combination of fruity and lactonic profiles which is excellent for dairy, butter, coconut and fruit flavors.
 
Moellhausen
Delta-UNDECALACTONE
Odor Description: creamy, fatty, somewhat fruit-like, peach, coconut
 
Indukern F&F
DELTA-UNDECALACTONE
Odor Description: FRUITY, LACTONA, CREAMY, PEACH
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
A.C.S. International
Undecalactone delta
Odor: creamy coconut fruity peach milky buttery
Operational Capabilities
Advanced Biotech
DELTA UNDECALACTONE NATURAL
Advanced Biotech
DELTA UNDECALACTONE
Odor: creamy fatty coconut fruity peach waxy
Artiste
delta-Undecalactone Natural
Aurochemicals
delta-UNDECALACTONE, Natural
Bedoukian Research
delta-UNDECALACTONE
≥99.0% (sum of isomers), FCC, Kosher
Odor: peachy, fruity, waxy
Use: For peach, apricot, vanilla and cream notes.
Flavor: Sweet lactone
Lactone notes for a variety of flavors especially cream and other dairy flavors, as well as fruit flavors such as peach, apricot and mango.
Beijing Lys Chemicals
delta-Undecalactone
Berjé
delta-Undecalactone
Happening at Berje
BOC Sciences
For experimental / research use only.
delta-UNDECALACTONE FCC 98.0% (sum of isomers)
Citrus and Allied Essences
delta-Undecalactone
Market Report
De Monchy Aromatics
delta-Undecalactone
Diffusions Aromatiques
delta-UNDECALACTONE
Ernesto Ventós
UNDECALACTONE DELTA FIRMENICH 989580
Odor: PEACH-LIKE
Excellentia International
delta-Undecalactone FCC
ExtraSynthese
For experimental / research use only.
delta-Undecalactone (GC) ≥97%
Firmenich
Undecalactone Delta
min. 98%, Kosher
Flavor: Nice fruity, fatty and peach notes
UNDECALACTONE DELTA has a great combination of fruity and lactonic profiles which is excellent for dairy, butter, coconut and fruit flavors.
Indukern F&F
DELTA-UNDECALACTONE
Odor: FRUITY, LACTONA, CREAMY, PEACH
Inoue Perfumery
delta-UNDECALACTONE
Jiangyin Healthway
delta-Undecalactone Natural99%
New functional food ingredients
Jiangyin Healthway
delta-Undecalactone
Kunshan Sainty
delta-Undecalactone, Kosher
Lluch Essence
delta-UNDECALACTONE NATURAL 98%
Odor: CREAMY, FATTY, PEACH
Lluch Essence
delta-UNDECALACTONE
Odor: COCONUT, CREAMY, FATTY
M&U International
delta-UNDECALACTONE, Kosher
M&U International
NAT.delta-Undecalactone
Moellhausen
Delta-UNDECALACTONE
Odor: creamy, fatty, somewhat fruit-like, peach, coconut
Odowell Co.,ltd
Delta undecalactone
Odowell Co.,ltd
Natural delta undecalactone
OQEMA
delta-Undecalactone natural
Pearlchem Corporation
delta-Undecalactone
Penta International
delta-UNDECALACTONE FCC, Kosher
Penta International
delta-UNDECALACTONE NATURAL, Kosher
Penta International
delta-UNDECALACTONE, Kosher
Reincke & Fichtner
delta-Undecalactone
Riverside Aromatics
delta-UNDECALACTONE
Sigma-Aldrich
d-Undecalactone, >97%, FG
Odor: butter; coconut; waxy
Certified Food Grade Products
Sigma-Aldrich
d-Undecalactone, mixture of isomers, natural, 98%, FG
Odor: peach; creamy
Soda Aromatic
delta-Undecalactone
Sunaux International
delta-Undecalactone
Sunaux International
nat.delta-Undecalactone
Symrise
Undecalactone delta
Odor: fruity, lactic
Flavor: lactony, sweet, peach, apricot, plum
Useful in: brown nuts, dairy, vanilla, savory meat, fruity red, fruity yellow, fruity tropical, alcoholics.
TCI AMERICA
For experimental / research use only.
delta-Undecalactone >98.0%(GC)
Treatt
delta-Undecalactone
Vigon International
UNDECALACTONE DELTA NATURAL
Vigon International
Undecalactone Delta
WEN International
delta-Undecalactone, Natural
Wujiang CIYUN Flavor & Fragrance
delta-Undecalactone ≥ 99.0%, Natural
ZEON Chemicals
delta-Undecalactone
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
(Moreno, 1975i)

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
(Moreno, 1975i)

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for delta-undecalactone usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 300.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 5
Click here to view publication 5
 average usual ppmaverage maximum ppm
baked goods: -25.00000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: -5.00000
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -5.00000
fruit ices: -5.00000
gelatins / puddings: --
granulated sugar: --
gravies: -1.00000
hard candy: -5.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -1.00000
milk products: -10.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -1.00000
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of lactones used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 710-04-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61204
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 6-hexyloxan-2-one
Chemidplus: 0000710043
RTECS: UQ1320000 for cas# 710-04-3
Synonyms   Articles   Notes   Search   Top
References:
Leffingwell: Chirality or Article
 6-hexyloxan-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 710-04-3
Pubchem (cid): 61204
Pubchem (sid): 135018721
Flavornet: 710-04-3
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB36784
FooDB: FDB015726
Export Tariff Code: 2932.20.5050
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
6-methyl-2-heptanol 
9-decen-5-olideFL/FR
acidic
2-ethyl butyric acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
 decanal (aldehyde C-10)FL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
3-methyl-4-(1-methyl hexyl oxy) butyraldehydeFR
2-tridecenalFL/FR
isovaleraldehydeFL/FR
animal
 animal carbolactoneFR
 costus valerolactoneFR
anisic
para-anisaldehydeFL/FR
 methyl para-anisateFL/FR
balsamic
 amyris wood oilFL/FR
 benzophenoneFL/FR
 benzyl salicylateFL/FR
 ethyl cinnamateFL/FR
 peru balsam oilFL/FR
berry
 raspberry ketone methyl etherFL/FR
bready
 coffee furanoneFL/FR
buttery
 acetoinFL/FR
 acetoin dimerFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
2-oxobutyric acidFL/FR
 ethyl maltolFL/FR
 levulinic acidFL/FR
cheesy
 butyric acidFL/FR
2-methyl hexanoic acidFL/FR
2-methyl valeric acidFL/FR
isovaleric acidFL/FR
chocolate
 vanillyl ethyl etherFL/FR
citrus
(E)-4-decenalFL/FR
 methyl heptenoneFL/FR
 orange sherbet fragranceFR
coconut
alpha-angelica lactoneFL/FR
 coconut decanone methylFR
delta-decalactoneFL/FR
delta-2-dodecenolactoneFL/FR
gamma-heptalactoneFL/FR
(S)-gamma-hexalactone 
(R)-gamma-nonalactoneFL/FR
delta-nonalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
gamma-octalactoneFL/FR
delta-octalactoneFL/FR
coffee
 coffee absoluteFL/FR
coumarinic
epsilon-decalactoneFL/FR
 phthalideFL/FR
2,3-butane diolFR
 butyl lactateFL/FR
gamma-butyrolactoneFL/FR
(Z)-coconut decanone ethylFR
 cream fragranceFR
 creamy lactoneFL/FR
 cyclotene propionateFL/FR
 geranyl ethyl acetalFR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
(Z)-gamma-jasmolactoneFR
delta-tridecalactoneFL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
 waxy lactoneFL/FR
cucumber
(R)-(-)-2-octanol 
2,4,6-triisobutyl-1,3,5-trioxane 
earthy
1-nonen-3-olFL/FR
3-octanolFL/FR
3-octen-2-oneFL/FR
1-octen-3-oneFL/FR
ethereal
 decyl propionateFL/FR
fatty
 allyl decanoateFL/FR
 butter estersFL/FR
isobutyl undecylenateFL/FR
 coconut absoluteFL/FR
(Z)-dairy lactoneFL/FR
(R)-gamma-decalactoneFL/FR
(S)-gamma-decalactoneFL/FR
(E)-2-decenalFL/FR
 dodecyl butyrateFL/FR
(Z)-ethyl oleateFL/FR
 ethyl undecylenateFL/FR
(S)-gamma-heptalactone 
delta-juniper lactoneFL/FR
 lauric acidFL/FR
4-methyl octanoic acidFL/FR
(Z)-2-octenal 
fermented
 butyl laevo-lactateFL/FR
floral
 allyl anthranilateFL/FR
isoamyl salicylateFL/FR
 citronellyl formateFL/FR
 coriander seed oilFL/FR
para-cresyl laurateFL/FR
 cyclamen aldehydeFL/FR
 dihydrojasmoneFL/FR
 dihydrojasmone lactoneFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 dimethyl octanolFL/FR
 floral pyranolFR
 geranyl isobutyrateFL/FR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 jasmin lactone (IFF)FL/FR
 jasmin pyranoneFL/FR
isojasmoneFL/FR
 leerallFR
 lilyallFR
laevo-linaloolFL/FR
 linalool oxideFL/FR
(3S,6S)-(Z)-linalool oxide (pyranoid) 
para-methyl acetophenoneFL/FR
 methyl dihydrojasmonateFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl isovalerateFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose butanoateFL/FR
(S,E)-3,7,11-trimethyldodeca-6,10-dienalFR
 ylang ylang flower oilFL/FR
fresh
10-undecen-1-yl acetateFL/FR
fruity
 acetoin acetateFL/FR
 allyl 2-ethyl butyrateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl cyclohexyl propionateFL/FR
bitter almond oilFL/FR
isoamyl 2-methyl butyrateFL/FR
isoamyl lactateFL/FR
para-anisyl propionateFL/FR
 banana cream pie fragranceFR
 banana pudding fragranceFR
 butyl 2-decenoateFL/FR
isobutyl hexanoateFL/FR
 butyl isovalerateFL/FR
 cyclohexyl cinnamateFL/FR
gamma-decalactoneFL/FR
(S)-delta-decalactoneFL/FR
 decen-1-yl cyclopentanoneFL/FR
 decyl butyrateFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
1,2-dimethyl butyl 2-butenoateFR
(S)-gamma-dodecalactoneFL/FR
epsilon-dodecalactoneFL/FR
gamma-dodecalactoneFL/FR
 ethyl 5-hydroxyoctanoateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl lactateFL/FR
 farnesyl acetoneFL/FR
 fleuramone (IFF)FR
 fruity butanateFR
 fruity cyclopentanoneFR
 green acetateFR
 mango peach fragranceFR
 methyl (Z)-5-octenoateFL/FR
 methyl 3-nonenoateFL/FR
 methyl butyrateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 octyl butyrateFL/FR
 octyl heptanoateFL/FR
 peach cyclopentanoneFR
 peach nitrileFR
 peach pivalateFR
 plum crotonateFR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 tetrahydrofurfuryl butyrateFL/FR
(R)-delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
2-undecanoneFL/FR
 vanilla carboxylateFL/FR
green
beta-bisabolenal 
isobutyl benzyl carbinolFL/FR
 cilantro leaf oilFL/FR
 ethyl (E)-4-decenoateFL/FR
 heptanal dimethyl acetalFL/FR
3-heptanoneFL/FR
(Z)-4-hepten-1-olFL/FR
3-hepten-2-oneFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
 heptyl formateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl tiglateFL/FR
 ivy dioxolaneFR
 violet leaf absoluteFL/FR
hay
 beeswax absoluteFL/FR
 benzyl octanoateFL/FR
2-dodecenalFL/FR
delta-hexalactoneFL/FR
 linalyl isovalerateFL/FR
lactonic
 jasminoneFL/FR
malty
S-methyl methioninium chloride 
melon
 melon heptenalFL/FR
(Z)-6-nonenalFL/FR
 watermelon ketoneFR
mossy
 veramoss (IFF)FR
mushroom
(S)-(+)-2-octanol 
musk
isoambrettolideFL/FR
3-methyl-6-cyclohexadecen-1-oneFR
 musk methyl ketoneFR
omega-pentadecalactoneFL/FR
 resorcinolFR
oily
 butter acidsFL/FR
 glyceryl tripropanoate 
powdery
para-anisyl alcoholFL/FR
 applelide (IFF)FR
smoky
2,6-dimethoxyphenolFL/FR
soapy
 ethyl undecanoateFL/FR
 cassia bark oil chinaFL/FR
(E)-coconut decanone ethylFR
isoeugenyl acetateFL/FR
 zingeroneFL/FR
 buchu mercaptanFL/FR
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 grapefruit menthaneFL/FR
 methyl mercaptanFL/FR
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
sweet
 vanilla oleoresin baliFL/FR
 vanilla tahitensis fruit absoluteFR
 vanilla tahitensis fruit absolute CO2 extractFR
 vanilla tahitensis fruit oil CO2 extractFR
tonka
6-amyl-alpha-pyroneFL/FR
gamma-hexalactoneFL/FR
 mint lactoneFL/FR
 octahydrocoumarinFL/FR
 tonka bean absoluteFR
 whiskey lactoneFL/FR
tropical
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
vanilla
ortho-dimethyl hydroquinoneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin hexylene glycol acetalFR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 propenyl guaetholFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillinFL/FR
 vanillin hexylene glycol acetalFR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
 vanillylidene acetoneFL/FR
vegetable
 methionalFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl decanoateFL/FR
isoamyl laurateFL/FR
 butyl laurateFL/FR
(Z)-4-decen-1-olFL/FR
9-decenoic acidFL/FR
5(6)-decenoic acidFL/FR
 decyl acetateFL/FR
 ethyl laurateFL/FR
 ethyl myristateFL/FR
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
 heptyl octanoateFL/FR
2-methyl heptanoic acidFL/FR
 methyl laurateFL/FR
 methyl undecanoateFR
 myristic acidFL/FR
 nonanoic acidFL/FR
2-nonanolFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl isobutyrateFL/FR
 palmitic acidFR
 phenethyl octanoateFL/FR
 propyl decanoateFL/FR
delta-tetradecalactoneFL/FR
 tetradecanalFL/FR
2-tridecanoneFL/FR
(E)-2-tridecenalFL/FR
 undecanoic acidFL/FR
winey
2-hexanolFL/FR
woody
 amyris bark oilFL/FR
4-(3,3-dimethyl bicyclo(2.2.1)hept-2-yl)-2-oxabicyclo(2.2.2)octaneFR
4-hydroxybenzaldehydeFL/FR
 sandal butenolFR
 sandalwood oilFL/FR
 sandalwood oil west australiaFL/FR
 santallFR
 santalolFL/FR
 santalum paniculatum wood oilFR
3(or 2),4,5-trimethyl octahydro-4,7-methanoinden-5-yl acetate 
 vetiver oil haitiFL/FR
 
For Flavor
 
No flavor group found for these
 allyl anthranilateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl cyclohexyl valerateFL
 allyl methyl trisulfideFL
isoamyl lactateFL/FR
 amyris bark oilFL/FR
para-anisyl propionateFL/FR
 benzyl octanoateFL/FR
beta-bisabolenal 
2-butyl thiopheneFL
isobutyl undecylenateFL/FR
 cocos nucifera waterFL
 cyclohexyl cinnamateFL/FR
 cyclotene propionateFL/FR
(S)-gamma-decalactoneFL/FR
(S)-delta-decalactoneFL/FR
(R)-gamma-decalactoneFL/FR
(Z)-4-decen-1-olFL/FR
9-decen-5-olideFL/FR
6-decenoic acidFL
 decyl propionateFL/FR
ortho-dimethyl hydroquinoneFL/FR
epsilon-dodecalactoneFL/FR
(S)-gamma-dodecalactoneFL/FR
delta-2-dodecenolactoneFL/FR
 dodecyl butyrateFL/FR
2,3-epoxyoctanalFL
 ethyl 5-hydroxyoctanoateFL/FR
 ethyl cyclohexane propionateFL/FR
2-ethyl-4,5-dimethyl oxazoleFL
 farnesyl acetoneFL/FR
(S)-gamma-heptalactone 
 heptanal 2,3-butane diol acetalFL
(S)-gamma-hexalactone 
2-hexanolFL/FR
3-hydroxy-4-phenyl-2-butanoneFL
 jasmin lactone (IFF)FL/FR
 lauric acidFL/FR
(3S,6S)-(Z)-linalool oxide (pyranoid) 
 massoia bark oilFL
S-methyl 4-methyl pentane thioateFL
 methyl para-anisateFL/FR
 methyl propyl sulfideFL
4-methyl-2-pentenoic acidFL
(R)-gamma-nonalactoneFL/FR
3,5-octadien-2-oneFL
4,5-octane dioneFL
(R)-(-)-2-octanol 
(S)-(+)-2-octanol 
(Z)-2-octenal 
 octyl heptanoateFL/FR
 oenanthic etherFL
 propyl decanoateFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 sandalwood oil west australiaFL/FR
 santalolFL/FR
3(or 2),4,5-trimethyl octahydro-4,7-methanoinden-5-yl acetate 
(R)-delta-undecalactoneFL/FR
acidic
2-ethyl butyric acidFL/FR
(E)-2-hexenoic acidFL
 levulinic acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
2-tridecenalFL/FR
amber
isobutyl benzyl carbinolFL/FR
ammoniacal
2-methyl piperidineFL
balsamic
 benzyl salicylateFL/FR
 ethyl cinnamateFL/FR
 peru balsam oilFL/FR
 vanillylidene acetoneFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketone methyl etherFL/FR
bitter
 glyceryl tributyrateFL
brown
 beeswax absoluteFL/FR
2-oxobutyric acidFL/FR
buttery
 butter cream frosting flavorFL
 butter flavorFL
creamy butter flavorFL
 butyl laevo-lactateFL/FR
 diacetylFL
2-methyl valeric acidFL/FR
cabbage
 methyl 2-thiofuroateFL
caramellic
 caramel furanoneFL
 caramel malted mambo flavorFL
 caramel nut cream flavorFL
 creme brulee flavorFL
 ethyl maltolFL/FR
5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-oneFL
barley malt extractFL
 maple cream flavorFL
 pyruvaldehydeFL
celery
 jasminoneFL/FR
cheesy
(E)-2,4-dimethyl-2-pentenoic acidFL
 methyl ketonesFL
isovaleric acidFL/FR
cherry
 heliotropinFL/FR
chocolate
 chocolate butter cream flavorFL
 chocolate cookies & cream flavorFL
 chocolate mousse flavorFL
 chocolate raspberry creme flavorFL
 creme de cocoa flavorFL
 mocha cream flavorFL
citrus
 cilantro leaf oilFL/FR
laevo-linaloolFL/FR
whipped orange flavorFL
cocoa
 cocoa distillatesFL
coconut
delta-decalactoneFL/FR
 massoia bark oil CO2 extractFL
(R)-massoia lactoneFL
6-methyl coumarinFL
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
 octahydrocoumarinFL/FR
delta-octalactoneFL/FR
coffee
 coffee absoluteFL/FR
 coffee creme brulee flavorFL
coumarinic
 phthalideFL/FR
creamy
 acetoinFL/FR
 acetoin butyrateFL
 acetyl butyrylFL/FR
 acetyl ethyl carbinolFL
 acetyl isobutyrylFL/FR
6-acetyl-1,2,3,4-tetrahydropyridineFL
 althaea officinalis root extractFL
6-amyl-alpha-pyroneFL/FR
alpha-angelica lactoneFL/FR
para-anisaldehydeFL/FR
 butter estersFL/FR
 butter fat enzyme modified with added butyric acidFL
 butyl butyryl lactateFL/FR
cream cheese flavorFL
 cream enhancersFL
 creamy lactoneFL/FR
 custard flavorFL
5(6)-decenoic acidFL/FR
5,5-dibutyl dihydrofuran-2(3H)-oneFL
 dihydrocoumarinFL
 divanillinFL
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
2,4-heptadienalFL
3-hepten-2-oneFL/FR
gamma-hexalactoneFL/FR
delta-hexalactoneFL/FR
4-hydroxybenzaldehydeFL/FR
 jasmin pyranoneFL/FR
 marshmallow flavorFL
 massoia lactoneFL
para-methyl acetophenoneFL/FR
2-methyl-4-pentenoic acidFL
 mint lactoneFL/FR
delta-nonalactoneFL/FR
3-octen-2-oneFL/FR
 octyl isobutyrateFL/FR
 triacetinFL
delta-tridecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
 waxy lactoneFL/FR
dairy
 acetoin dimerFL/FR
 butyl lactateFL/FR
sour cream flavorFL
 creme brulle coffee flavorFL
 methyl (Z)-5-octenoateFL/FR
2,4,6-triisobutyl-1,3,5-trioxane 
earthy
1-nonen-3-olFL/FR
1-octen-3-oneFL/FR
eggy
 egg nog creme brulee flavorFL
ethereal
 allyl 2-ethyl butyrateFL/FR
fatty
isoamyl laurateFL/FR
 butter acidsFL/FR
 coconut absoluteFL/FR
(Z)-dairy lactoneFL/FR
 diacetyl trimerFL
 dimethyl octanolFL/FR
 dimethyl sulfoxideFL
(E,E)-2,4-dodecadienalFL
2-dodecenalFL/FR
 ethyl (E)-4-decenoateFL/FR
(Z)-ethyl oleateFL/FR
 ethyl undecylenateFL/FR
(E,E)-2,4-heptadienalFL
 heptyl formateFL/FR
delta-juniper lactoneFL/FR
4-methyl octanoic acidFL/FR
 nonanoic acidFL/FR
2,4-octadien-1-olFL
2-pentyl thiopheneFL
 tetradecanalFL/FR
2-tridecanoneFL/FR
(E,E)-2,4-undecadienalFL
2,4-undecadienalFL
fermented
 methyl thio isovalerateFL
floral
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geranyl isobutyrateFL/FR
 methyl dihydrojasmonateFL/FR
 ocean propanalFL/FR
 ylang ylang flower oilFL/FR
fruity
 acetoin acetateFL/FR
 acetyl isovalerylFL
 allyl cyclohexyl propionateFL/FR
 allyl decanoateFL/FR
bitter almond oilFL/FR
isoamyl 2-methyl butyrateFL/FR
para-anisyl alcoholFL/FR
 banana coconut cream flavorFL
 banana nut cream flavorFL
 blueberry cheesecake flavorFL
 butyl 2-decenoateFL/FR
isobutyl hexanoateFL/FR
 butyl isovalerateFL/FR
 citronellyl formateFL/FR
gamma-decalactoneFL/FR
 decen-1-yl cyclopentanoneFL/FR
 decyl butyrateFL/FR
 dimethyl anthranilateFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
gamma-dodecalactoneFL/FR
 ethyl lactateFL/FR
2-furyl pentyl ketoneFL
 garcinia mangostana fruit extractFL
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 linalyl isovalerateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 3-nonenoateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 phenethyl isovalerateFL/FR
 phenethyl octanoateFL/FR
banana cream pie flavorFL
 rose butanoateFL/FR
 strawberry cream nut flavorFL
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry guava cream flavorFL
 tetrahydrofurfuryl butyrateFL/FR
isovaleraldehydeFL/FR
 vanilla carboxylateFL/FR
fusel
 methyl butyrateFL/FR
geranium
 benzophenoneFL/FR
greasy
10-undecen-1-yl acetateFL/FR
green
isoamyl salicylateFL/FR
 avocado flavorFL
 cyclamen aldehydeFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(E,E)-2,4-hexadienalFL
2,4-hexadienalFL
(E)-2-hexen-1-yl propionateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl tiglateFL/FR
isojasmoneFL/FR
 linalool oxideFL/FR
 melon heptenalFL/FR
 methyl heptenoneFL/FR
3-(5-methyl-2-furyl) butanalFL
(Z)-6-nonenalFL/FR
 violet leaf absoluteFL/FR
herbal
 coriander seed oilFL/FR
 lemon mint cream flavorFL
honey
 phenethyl isobutyrateFL/FR
ketonic
3-heptanoneFL/FR
lactonic
gamma-heptalactoneFL/FR
gamma-octalactoneFL/FR
meaty
4-allyl-2,6-dimethoxyphenolFL
medicinal
2,6-dimethoxyphenolFL/FR
 dimethyl benzyl carbinolFL/FR
milky
gamma-butyrolactoneFL/FR
dextro,laevo-3-(methyl thio) butanoneFL
musk
isoambrettolideFL/FR
musty
3-octanolFL/FR
nutty
 arachis hypogaea fruit extractFL
roasted chestnut cream flavorFL
 coffee furanoneFL/FR
 furfural acetoneFL
toasted hazelnut cream flavorFL
 macadamia nut cream flavorFL
 maple pecan cream flavorFL
oily
 glyceryl tripropanoate 
2-methyl hexanoic acidFL/FR
powdery
 powdery ketoneFL
radish
3-(methyl thio) propyl mercaptoacetateFL
ripe
(E)-4-decenalFL/FR
roasted
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
rummy
 vanillyl ethyl etherFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
sour
 butyric acidFL/FR
spicy
 benzylidene acetoneFL
 cassia bark oil chinaFL/FR
 cinnamon hazelnut cream flavorFL
 cinnamon nut cream flavorFL
isoeugenyl acetateFL/FR
 root beer float flavorFL
 zingeroneFL/FR
sulfurous
 buchu mercaptanFL/FR
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 grapefruit menthaneFL/FR
 methyl mercaptanFL/FR
S-methyl methioninium chloride 
2-naphthyl mercaptanFL
sweet
 ethyl 3-(2-hydroxyphenyl) propionateFL
 orange vanilla cream flavorFL
 vanilla oleoresin baliFL/FR
toasted
 acetyl propionylFL/FR
tomato
 methionalFL/FR
vanilla
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
vanilla ice cream flavorFL
omega-pentadecalactoneFL/FR
 propenyl guaetholFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla nut creme flavorFL
 vanillinFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl decanoateFL/FR
 butyl laurateFL/FR
para-cresyl laurateFL/FR
epsilon-decalactoneFL/FR
 decanal (aldehyde C-10)FL/FR
(E)-2-decenalFL/FR
9-decenoic acidFL/FR
 decyl acetateFL/FR
 dihydrojasmone lactoneFL/FR
 ethyl laurateFL/FR
 ethyl myristateFL/FR
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
 ethyl undecanoateFL/FR
 furfuryl octanoateFL
 heptyl octanoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
2-methyl heptanoic acidFL/FR
 methyl laurateFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
6-methyl-2-heptanol 
 myristic acidFL/FR
2-nonanolFL/FR
 nonanolFL/FR
 octyl 2-furoateFL
 octyl 2-methyl butyrateFL/FR
 octyl butyrateFL/FR
delta-tetradecalactoneFL/FR
(E)-2-tridecenalFL/FR
 undecanoic acidFL/FR
2-undecanoneFL/FR
woody
 amyris wood oilFL/FR
 sandalwood oilFL/FR
 vetiver oil haitiFL/FR
 whiskey lactoneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 apricotFR
 butterFR
 coconutFR
 creamFR
 fruitFR
 milkFL
 peachFR
 tropicalFL
 vanillaFR
 waxy 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 blackberry fruit
Search  PMC Picture
 butter heated butter
Search  PMC Picture
 coconut
Search Trop  Picture
 cream
Search  PMC Picture
 milk
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Synonyms   Articles   Notes   Search   Top
Synonyms:
5-hexyl pentan-5-olide
6-hexyl tetrahydro-2H-pyran-2-one
delta-hexyl valerolactone
6-hexyl-3H-4,5,6-trihydropyran-2-one
5-hexyl-5-hydroxypentanoic acid lactone
5-N-hexyl-5-hydroxypentanoic acid lactone
delta-hexyl-delta-valerolactone
6-hexyl-tetrahydro-pyran-2-one
6-hexyloxan-2-one
5-hexylpentan-5-olide
6-hexyltetrahydro-2H-pyran-2-one
d-hexylvalerolactone
5-hydroxyundecanoic acid lactone
2H-pyran-2-one, 6-hexyltetrahydro-
d-undecalactone
 undecalactone delta
delta-undecalactone FCC
delta-undecalactone natural
delta-undecalactone, mixture of isomers
 undecano-1,5-lactone
 undecanoic acid, 5-hydroxy-, d-lactone
 undecanoic d-lactone
(±)-undecanoic delta-lactone
d-undecanolactone
5-undecanolide
 undecanolide-1,5
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Articles:
PubMed: Sensory profiles for dried fig (Ficus carica L.) cultivars commercially grown and processed in California.
PubMed: Relating sensory and chemical properties of sour cream to consumer acceptance.
PubMed: Effects of alpha-tocopherol on lactones in beef headspace during storage.
PubMed: Field evaluation of a push-pull system to reduce malaria transmission.
PubMed: Assessing the efficacy of candidate mosquito repellents against the background of an attractive source that mimics a human host.
PubMed: A push-pull system to reduce house entry of malaria mosquitoes.
PubMed: Effects of alpha-tocopherol on lactones in beef headspace during storage.
PubMed: Promotive effects of hyperthermia on the cytostatic activity to Ehrlich ascites tumor cells by diverse delta-alkyllactones.
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