EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

3-(2-furyl) acrolein
3-(2-furyl)acrolein

Sponsors

Name:3-furan-2-ylprop-2-enal
CAS Number: 623-30-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:210-785-3
Beilstein Number:0107570
MDL:MFCD00003256
CoE Number:2252
XlogP3:1.10 (est)
Molecular Weight:122.12322000
Formula:C7 H6 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(E)-3-(2-furyl) acrolein
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1497 3-(2-furyl)acrolein
FLAVIS Number:13.034 (Old)
DG SANTE Food Flavourings:13.034 3-(2-furyl)acrylaldehyde
FEMA Number:2494 3-(2-furyl)acrolein
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 3-(2-FURYL)ACROLEIN
 
Physical Properties:
Appearance:tan solid crystals (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 49.00 to 52.00 °C. @ 760.00 mm Hg
Boiling Point: 100.00 to 102.00 °C. @ 12.00 mm Hg
Boiling Point: 95.00 °C. @ 5.00 mm Hg
Acid Value: 3.00 max. KOH/g
Vapor Pressure:0.035000 mm/Hg @ 25.00 °C. (est)
Vapor Density:4.2 ( Air = 1 )
Flash Point: 211.00 °F. TCC ( 99.44 °C. )
logP (o/w): 1.150
Soluble in:
 alcohol
 water, 1.027e+004 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: spicy
Odor Strength:medium ,
recommend smelling in a 1.00 % solution or less
green grassy fruity spicy vanilla nutty woody cinnamon
Odor Description:at 1.00 % in dipropylene glycol. green grassy fruity spicy vanilla nutty woody cinnamon
Odor and/or flavor descriptions from others (if found).
Treatt
3-(2-Furyl)acrolein NI, Kosher
Odor Description:sweet/vanilla, fruity/spicy, woody/cinnamon
Taste Description:fruity
Used in soft confectionery at 25ppm, bakery 15ppm, dairy and sauces at 5ppm, meat products and beverages 1ppm.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Beijing Lys Chemicals
3-(2-Furyl)acrolein
BOC Sciences
For experimental / research use only.
3-(2-Furyl)acrolein
Charkit Chemical
FURYL) ACROLEIN, 3-(2- F0800 FEMA 2494
DeLong Chemicals America
3-(2-Furyl)acrolein, Kosher
Jiangyin Healthway
2-Furyl acrolein
New functional food ingredients
Jiangyin Healthway
3-(2-Furyl) Acrolein
M&U International
3-(2-FURYL) ACROLEIN, Kosher
Nagar Haveli Perfumes & Aromatics
3-(2-Furyl) Acrolein
Odor: Green grassy fruity spicy vanilla nutty woody cinnamon
Nagar Haveli Perfumes & Aromatics
3-(2-Furyl) Acrolein
Natural
Odor: Green grassy fruity spicy vanilla nutty woody cinnamon
Penta International
3-(2-FURYL)ACROLEIN, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
3-(2-Furyl)acrolein
Shijiazhuang Donglian Nankai Aroma Chemicals
2-Furanacrolein
Odor: Cinnamon
Sigma-Aldrich
3-(2-Furyl)acrolein, ≥99%, FG
Odor: spicy; woody; nutty
Certified Food Grade Products
Synerzine
3-(2-Furyl) Acrolein
TCI AMERICA
For experimental / research use only.
3-(2-Furyl)acrolein >98.0%(GC)
Tengzhou Jitian Aroma Chemiclal
3-(2-Furyl) Acrolein
Treatt
3-(2-Furyl)acrolein
NI, Kosher
Odor: sweet/vanilla, fruity/spicy, woody/cinnamon
Flavor: fruity
Used in soft confectionery at 25ppm, bakery 15ppm, dairy and sauces at 5ppm, meat products and beverages 1ppm.
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 860 mg/kg
Acute Toxicity Data. Journal of the American College of Toxicology, Part B. Vol. 1, Pg. 97, 1990.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for 3-(2-furyl) acrolein usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.037 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.40 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -21.00000
beverages(nonalcoholic): -0.17000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -6.10000
fruit ices: -6.10000
gelatins / puddings: 0.100000.56000
granulated sugar: --
gravies: --
hard candy: -36.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 222 (FGE.222): Consideration of genotoxicity data on representatives for alpha,beta-unsaturated furyl derivatives with the a,-unsaturation in the side chain from subgroup 4.6 of FGE.19 by EFSA
View page or View pdf

EPI System: View
Chemical Carcinogenesis Research Information System:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):623-30-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :12174
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1759
WGK Germany:3
3-furan-2-ylprop-2-enal
Chemidplus:0000623303
EPA/NOAA CAMEO:hazardous materials
RTECS:LT8528500 for cas# 623-30-3
 
References:
 3-furan-2-ylprop-2-enal
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:623-30-3
Pubchem (cid):12174
Pubchem (sid):134976945
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB32918
FooDB:FDB010901
Export Tariff Code:2932.19.5100
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
No odor group found for these
sulfuryl octanoate
FL/FR
sulfuryl decanoate
FL/FR
sulfuryl hexanoate
FL/FR
valeraldehyde dibutyl acetal
FL/FR
valeraldehyde dibutyl acetal
FL/FR
valeraldehyde propylene glycol acetal
FL/FR
valeraldehyde propylene glycol acetal
FL/FR
aldehydic
aldehydic
green hexanal
FL/FR
alliaceous
dibutyl sulfide
FL/FR
amber
amber carane
FR
anisic
ocimum basilicum herb oil
FL/FR
ocimum basilicum leaf oil CO2 extract
FL/FR
balsamic
cinnamyl alcohol
FL/FR
frankincense absolute
FL/FR
guaiyl acetate
FL/FR
opoponax absolute (balsamodendron kafal)
FL/FR
2-
phenyl propyl alcohol
FL/FR
propyl benzoate
FL/FR
bready
coffee furanone
FL/FR
buttery
acetyl propionyl
FL/FR
3,4-
hexane dione
FL/FR
camphoreous
bornyl isobutyrate
FL/FR
caramellic
ethyl 2-hydroxy-2-methyl butyrate
FL/FR
chocolate
chocolate pyrazine A
FL/FR
2,5-
dimethyl pyrazine
FL/FR
2-
methoxypyrazine
FL/FR
2-
methyl butyraldehyde
FL/FR
citrus
citronella oil ceylon
FL/FR
citronellal / methyl anthranilate schiff's base
FR
2-
heptanol
FL/FR
lemongrass oil
FL/FR
litsea cubeba fruit oil
FL/FR
ocimene quintoxide
FL/FR
coconut
alpha-
angelica lactone
FL/FR
gamma-
heptalactone
FL/FR
corn chip
popcorn pyrimidine
FL/FR
coumarinic
coumane
FL/FR
tonka bean resinoid
FR
earthy
2-
ethyl-3-methoxypyrazine
FL/FR
3-
octanol
FL/FR
octyl phenyl acetate
FL/FR
fatty
coconut absolute
FL/FR
fermented
valeraldehyde
FL/FR
valeraldehyde
FL/FR
floral
boronia butenal
FR
coranol (Firmenich)
FR
para-
cresyl laurate
FL/FR
dihydrojasmone
FL/FR
dihydrolinalool
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ethyl linalyl ether
FL/FR
geranium oil bourbon
FL/FR
ho leaf oil
FR
ho wood oil
FR
dextro-
linalool
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
mimosa absolute morocco
FL/FR
muguet shiseol
FL/FR
phenyl propyl phenyl acetate
FR
rose absolute (rosa damascena) bulgaria
FL/FR
tetrahydrolinalool
FL/FR
fruity
allyl 2-ethyl butyrate
FL/FR
iso
amyl nonanoate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
2-
methyl-2-pentenal
FL/FR
prenyl ethyl ether
FL/FR
tropical thiazole
FL/FR
tropical thiazole
FL/FR
green
alfalfa oil
FL/FR
alfalfa resinoid
FL/FR
bark carbaldehyde
FR
butyl 2-methyl butyrate
FL/FR
butyl heptanoate
FL/FR
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
carrot leaf oil (daucus carota ssp.maximus)
FR
alpha-
decalactone
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
3-
hepten-2-one
FL/FR
2-
heptyl furan
FL/FR
heptyl heptanoate
FL/FR
hexanal (aldehyde C-6)
FL/FR
hexanal dihexyl acetal
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexenal
FL/FR
hexyl butyrate
FL/FR
hexyl hexanoate
FL/FR
lilac acetaldehyde
FL/FR
magnolia flower oil
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
octanal diethyl acetal
FL/FR
tiglaldehyde
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
herbal
iso
amyl heptanoate
FL/FR
anthemis nobilis flower oil roman
FL/FR
carrot seed oil (daucus carota ssp. gummifer hook. fil.) spain
FR
coriander oleoresin
FL/FR
daucus carota fruit oil
FL/FR
hop absolute
FL/FR
hop oil
FL/FR
curled
parsley seed oil
FL/FR
perillaldehyde
FL/FR
laevo-
perillaldehyde
FL/FR
saffron pyranone
FR
theaspirane
FL/FR
minty
betula lenta bark oil america
FL/FR
iso
pulegol
FL/FR
(-)-iso
pulegol
FL/FR
musty
2-
acetyl pyrrole
FL/FR
3-
acetyl-2,5-dimethyl furan
FL/FR
hazelnut pyrazine
FL/FR
menthofuran
FL/FR
naphthyl
para-
methyl anisole
FL/FR
ortho-
methyl anisole
FL/FR
nutty
3-
acetyl pyridine
FL/FR
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-3-methyl pyrazine
FL/FR
2-
acetyl-3,5-dimethyl pyrazine
FL/FR
2-
acetyl-5-methyl furan
FL/FR
3,5-
cocoa pyrazine
FL/FR
3,6-
cocoa pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
ethyl pyrazine
FL/FR
2-
ethyl-4-methyl thiazole
FL/FR
filbert heptenone
FL/FR
filbert pyrazine
FL/FR
2,6-
lutidine
FL/FR
maraniol
CS
2-
methyl pyrazine
FL/FR
5-
methyl quinoxaline
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
2-
methyl-3-propyl pyrazine
FL/FR
nutty cyclohexenone
FL/FR
nutty quinoxaline
FL/FR
shoyu pyrazine
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
vinyl sulfurol
FL/FR
vinyl sulfurol
FL/FR
phenolic
4-
methyl-2,6-dimethoxyphenol
FL/FR
popcorn
2-
acetyl pyrazine
FL/FR
2-
acetyl thiazole
FL/FR
spicy
allspice berry absolute
FL/FR
iso
butyl angelate
FL/FR
carrot weed oil
FL/FR
carvacrol
FL/FR
caryophyllene
FL/FR
beta-
caryophyllene
FL/FR
alpha-
caryophyllene alcohol
FL/FR
cinnamaldehyde dimethyl acetal
FL/FR
cinnamon bark oil ceylon
FL/FR
cinnamon leaf oil ceylon
FL/FR
cinnamon oleoresin ceylon
FL/FR
clove bud absolute
FL/FR
croton eluteria bark oil
FL/FR
cubeb oil
FL/FR
cumin seed absolute
FL/FR
black
currant bud absolute
FL/FR
galangal root oil
FL/FR
ginger oleoresin africa
FL/FR
ginger root oil brazil
FL/FR
ginger root oil china
FL/FR
grains of paradise oil
FL/FR
mace oil
FL/FR
ortho-
methoxycinnamaldehyde
FL/FR
methyl heptadienone
FL/FR
2-
octanol
FL/FR
spicy carbonate
FR
(E)-
tiglic acid
FL/FR
turmeric root absolute
FL/FR
turmeric root absolute
FL/FR
sulfurous
benzothiazole
FL/FR
furfuryl thioacetate
FL/FR
lychee mercaptan acetate
FL/FR
terpenic
pine needle oil dwarf
FL/FR
tobacco
veltonal (Bedoukian)
FR
tonka
coumarin
FR
tonka bean absolute
FR
whiskey lactone
FL/FR
whiskey lactone
FL/FR
vanilla
vanillin propylene glycol acetal
FL/FR
vanillin propylene glycol acetal
FL/FR
woody
iso
caryophyllene
CS
beta-
caryophyllene oxide
FL/FR
atlas
cedarwood oil
FR
cedarwood oil lebanon
FR
dacrydium franklinii wood oil
FR
frankincense resinoid
FL/FR
(E)-
germacrene D
FL/FR
guaiacwood oil
FL/FR
juniper berry oleoresin
FL/FR
patchouli absolute
FR
rhubarb oxirane
FR
spicy pentanone
FL/FR
zedoary bark oil
FL/FR
zedoary bark oil
FL/FR
For Flavor
No flavor group found for these
acetyl acetaldehyde dimethyl acetal
FL
2-
acetyl-2-pyrroline
FL
2-
acetyl-4-isopropenyl pyridine
FL
2-
acetyl-4-isopropyl pyridine
FL
bornyl isobutyrate
FL/FR
butyl 2-methyl butyrate
FL/FR
sec-
butyl-3-methyl but-2-ene thioate
FL/FR
alpha-
caryophyllene alcohol
FL/FR
chocolate pyrazine A
FL/FR
chocolate pyrazine B
FL
coumane
FL/FR
cyclohexyl methyl pyrazine
FL
alpha-
decalactone
FL/FR
2,5-
diethyl thiazole
FL
2,5-
diethyl-4-methyl thiazole
FL
6,7-
dihydro-2,3-dimethyl-5H-cyclopentapyrazine
FL
dimethyl dihydrocyclopentapyrazine
FL
2,5-
dimethyl thiazole
FL
ethyl 2-hydroxy-2-methyl butyrate
FL/FR
ethyl linalyl ether
FL/FR
2-
ethyl pyridine
FL
2-
ethyl-3-methoxypyrazine
FL/FR
(Z+E)-5-
ethyl-4-methyl-2-(2-butyl) thiazoline
FL
(Z+E)-5-
ethyl-4-methyl-2-(2-methyl propyl) thiazoline
FL
(E)-
germacrene D
FL/FR
grains of paradise oil
FL/FR
guaiyl acetate
FL/FR
(E,E)-2,4-
heptadien-1-ol
FL
(Z)-3-
hepten-1-ol
FL/FR
2-
heptenoic acid
FL
hexanal dihexyl acetal
FL/FR
(Z)-3-
hexenoic acid
FL
2-
hexyl-5 or 6-keto-1,4-dioxane
FL
dextro-
linalool
FL/FR
magnolia flower oil
FL/FR
2-
methoxypyrazine
FL/FR
methyl 2-(methyl thio) acetate
FL
3-(
methyl thio) hexanal
FL
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
(E,E)-3,5-
octadien-2-one
FL
octyl phenyl acetate
FL/FR
peanut dithiazine
FL
prenyl ethyl ether
FL/FR
2-
propyl pyridine
FL
rose absolute (rosa damascena) bulgaria
FL/FR
para-
salicylic acid
FL
sulfuryl decanoate
FL/FR
sulfuryl hexanoate
FL/FR
valeraldehyde propylene glycol acetal
FL/FR
valeraldehyde propylene glycol acetal
FL/FR
5-
acetyl-2,3-dihydro-1,4-thiazine
FL
sulfuryl octanoate
FL/FR
valeraldehyde dibutyl acetal
FL/FR
valeraldehyde dibutyl acetal
FL/FR
alliaceous
alliaceous
2-
methyl thioacetaldehyde
FL
tropical thiazole
FL/FR
tropical thiazole
FL/FR
truffle sulfide
FL
truffle sulfide
FL
aromatic
laevo-
perillaldehyde
FL/FR
balsamic
opoponax absolute (balsamodendron kafal)
FL/FR
bready
2-
propionyl thiazole
FL
brown
(E)-
tiglic acid
FL/FR
burnt
2-
methyl quinoxaline
FL
buttery
3,4-
hexane dione
FL/FR
camphoreous
ortho-
methyl anisole
FL/FR
citrus
citronella oil ceylon
FL/FR
lemongrass oil
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
litsea cubeba fruit oil
FL/FR
coffee
difurfuryl ether
FL
2-
ethyl-4-methyl thiazole
FL/FR
2-iso
propyl pyrazine
FL
cooling
theaspirane
FL/FR
corn chip
2-
acetyl thiazole
FL/FR
2-
acetyl-2-thiazoline
FL
popcorn pyrimidine
FL/FR
creamy
alpha-
angelica lactone
FL/FR
3-
hepten-2-one
FL/FR
earthy
2-
methyl-3-propyl pyrazine
FL/FR
ethereal
allyl 2-ethyl butyrate
FL/FR
fatty
coconut absolute
FL/FR
(E,E)-2,4-
decadienal
FL
2-
heptyl furan
FL/FR
(E,E)-2,4-
nonadienal
FL
fishy
4,5-
dimethyl thiazole
FL
floral
dihydrojasmone
FL/FR
dihydrolinalool
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
geranium oil bourbon
FL/FR
linalyl anthranilate
FL/FR
mimosa absolute morocco
FL/FR
muguet shiseol
FL/FR
tetrahydrolinalool
FL/FR
fruity
butyl heptanoate
FL/FR
2-
heptanol
FL/FR
2,4-
hexadien-1-ol
FL
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl hexanoate
FL/FR
lilac acetaldehyde
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
2-
methyl-2-pentenal
FL/FR
propyl benzoate
FL/FR
spicy pentanone
FL/FR
tiglaldehyde
FL/FR
fusel
2-
methyl butyraldehyde
FL/FR
green
alfalfa oil
FL/FR
alfalfa resinoid
FL/FR
iso
butyl angelate
FL/FR
carrot weed oil
FL/FR
cinnamyl alcohol
FL/FR
coriander oleoresin
FL/FR
dibutyl sulfide
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
2,5-
dimethyl thiophene
FL
heptyl heptanoate
FL/FR
(E,E)-2,4-
hexadienal
FL
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexenal
FL/FR
hexyl butyrate
FL/FR
linalool oxide
FL/FR
methyl heptadienone
FL/FR
4-
methyl thiazole
FL
2-
methyl-5-isopropyl pyrazine
FL
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
ocimene quintoxide
FL/FR
octanal diethyl acetal
FL/FR
2-
phenyl propyl alcohol
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
2-
vinyl pyrazine
FL
2-
vinyl pyrazine
FL
herbal
iso
amyl heptanoate
FL/FR
anthemis nobilis flower oil roman
FL/FR
daucus carota fruit oil
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
green hexanal
FL/FR
hop absolute
FL/FR
hop oil
FL/FR
ocimum basilicum herb oil
FL/FR
ocimum basilicum leaf oil CO2 extract
FL/FR
curled
parsley seed oil
FL/FR
juicy
lychee mercaptan acetate
FL/FR
lactonic
gamma-
heptalactone
FL/FR
meaty
benzothiazole
FL/FR
medicinal
frankincense absolute
FL/FR
minty
betula lenta bark oil america
FL/FR
(-)-iso
pulegol
FL/FR
iso
pulegol
FL/FR
musty
2,5-
dimethyl pyrazine
FL/FR
2-
ethoxythiazole
FL
hazelnut pyrazine
FL/FR
menthofuran
FL/FR
3-
octanol
FL/FR
propionaldehyde
FL
shoyu pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
naphthyl
para-
methyl anisole
FL/FR
nutty
3-
acetyl pyridine
FL/FR
2-
acetyl pyrrole
FL/FR
3-
acetyl-2,5-dimethyl furan
FL/FR
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-3-methyl pyrazine
FL/FR
2-
acetyl-3,5-dimethyl pyrazine
FL/FR
2-
acetyl-5-methyl furan
FL/FR
3,6-
cocoa pyrazine
FL/FR
3,5-
cocoa pyrazine
FL/FR
coffee furanone
FL/FR
3,5-
diethyl-2-methyl pyrazine
FL
2,5-
diethyl-3-methyl pyrazine
FL
2,3-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2,4-
dimethyl-5-vinyl thiazole
FL
2-
ethyl pyrazine
FL/FR
1-
ethyl-2-acetyl pyrrole
FL
filbert heptenone
FL/FR
filbert pyrazine
FL/FR
european
hazelnut oleoresin
FL
2,6-
lutidine
FL/FR
2-
methyl pyrazine
FL/FR
5-
methyl quinoxaline
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
nutty cyclohexenone
FL/FR
nutty quinoxaline
FL/FR
nutty thiazole
FL
peanut oxazole
FL
2,3,5,6-
tetramethyl pyrazine
FL/FR
vinyl sulfurol
FL/FR
vinyl sulfurol
FL/FR
phenolic
4-
methyl-2,6-dimethoxyphenol
FL/FR
pine
pine needle oil dwarf
FL/FR
popcorn
2-
propionyl-2-thiazoline
FL
roasted
2-
acetyl pyrazine
FL/FR
furfuryl thioacetate
FL/FR
solvent
methyl phenyl sulfide
FL
spicy
allspice berry absolute
FL/FR
carvacrol
FL/FR
beta-
caryophyllene
FL/FR
caryophyllene
FL/FR
cinnamaldehyde dimethyl acetal
FL/FR
cinnamon bark oil ceylon
FL/FR
cinnamon leaf oil ceylon
FL/FR
cinnamon oleoresin ceylon
FL/FR
clove bud absolute
FL/FR
croton eluteria bark oil
FL/FR
cubeb oil
FL/FR
cumin seed absolute
FL/FR
black
currant bud absolute
FL/FR
galangal root oil
FL/FR
ginger oleoresin africa
FL/FR
ginger root oil brazil
FL/FR
ginger root oil china
FL/FR
mace oil
FL/FR
ortho-
methoxycinnamaldehyde
FL/FR
2-
octanol
FL/FR
perillaldehyde
FL/FR
turmeric oleoresin
FL
turmeric oleoresin
FL
turmeric root absolute
FL/FR
turmeric root absolute
FL/FR
toasted
acetyl propionyl
FL/FR
vanilla
vanillin propylene glycol acetal
FL/FR
vanillin propylene glycol acetal
FL/FR
waxy
para-
cresyl laurate
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
winey
iso
amyl nonanoate
FL/FR
5-
ethyl-2-methyl pyridine
FL
valeraldehyde
FL/FR
valeraldehyde
FL/FR
woody
beta-
caryophyllene oxide
FL/FR
frankincense resinoid
FL/FR
guaiacwood oil
FL/FR
juniper berry oleoresin
FL/FR
whiskey lactone
FL/FR
whiskey lactone
FL/FR
zedoary bark oil
FL/FR
zedoary bark oil
FL/FR
 
Potential Uses:
FLapple
FLbeverage
FLcaramel
FLcherry
FLcinnamon
FLcoffee
FLcola
FLdairy
FLhoney
FLmaple
FLmeat
FLnut
FLroot beer
FLrum
FLspice
FLstrawberry
FLsugar brown sugar
 
Occurrence (nature, food, other):note
 coffee
Search PMC Picture
 rum
Search PMC Picture
 
Synonyms:
2-furan acrolein
3-(furan-2-yl)prop-2-enal
3-furan-2-ylprop-2-enal
2-furanacrolein
beta-2-furyl acrolein
 furyl acrolein so called
3,2-furyl-2-propen-1-al
3-(2-furyl) acrolein
3-(2-furyl) acryl aldehyde
3-(alpha-furyl) propenal
3-(2-furyl)-2-propenal
3-(2-furyl)acrolein
3-(2-furyl)acrylaldehyde
3-(2-furyl)prop-2-enal
3-(a-furyl)propenal
2-propenal, 3-(2-furanyl)-
 
 
Notes:
Present in rum and coffee. Flavouring ingredient
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