EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

chocolate flavor

Supplier Sponsors

Flavor Demo Formulas
Category:flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Flavor Type: chocolate
chocolate cocoa burnt bitter powdery roasted vegetable
Taste Description: Feel like rich melting chocolate?chocolate
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Abelei Flavors
Chocolate Flavor
for Sweet - Brown
Abelei Flavors
Chocolate Flavor
Organic
Advanced Biotech
CHOCOLATE FLAVOR 288 NATURAL
Advanced Biotech
CHOCOLATE SUPREME OS NATURAL
Advanced Biotech
CHOCOLATONE 401 NATURAL
Advanced Biotech
CHOCOLATONE EEC NATURAL
Advanced Biotech
CHOCOLATONE NATURAL
Beck Flavors
Chocolate Flavor
for alcoholic beverages
Beck Flavors
Chocolate Flavor
for coffee
Beck Flavors
Chocolate Flavor
for dairy
Beck Flavors
Chocolate Flavor
for sweets
Blue Pacific Flavors
Chocolate Flavor For Confectionery
Blue Pacific Flavors
Chocolate Flavor Natural Liquid
Blue Pacific Flavors
Chocolate Flavor Organic-Compliant
Conmax Flavors
Chocolate Flavor
De Monchy Aromatics
Chocolate Flavour Standard
Flavor: nutty, cocoa, chocolate
E.A. Weber Flavors
Chocolate Flavor
Artificial, MWNI, Nat & Art, Nat & Art (0.1% Topnote), Natural, WONF
ENNOLYS
Ennallin Butter mix
Flavor: characteristic
Feel like rich melting chocolate?
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Chocolate Delight Flavor
Flavor Dynamics
Chocolate Flavor
Flavor Dynamics
Rich Chocolate Flavor
Flavor Laboratories
Chocolate Flavor
Flavor Producers
Chocolate Flavor
Fleurchem
chocolate flavor
Golden Frog Trading Manufacturing
Chocolate Flavor
H. B. Taylor
Chocolate Flavors
Kerry
Chocolate Flavors
Lionel Hitchen
Chocolate Flavor
Mission flavors & fragrances
Chocolate Flavor
Nactis Flavours
Chocolate cocoa-honey Flavour
Natural Flavors
Chocolate Flavor Natural
Omega Ingredients
Chocolate Flavour
Omega Ingredients
Chocolate SigNATURE®
Shank's Extracts
Chocolate Flavor, Artificial
Shank's Extracts
Chocolate Flavor, Natural and Artificial
Shank's Extracts
Chocolate Syrup, Natural and Artificial
Synthite Industries
Chocolate flavour
The Foote & Jenks
Rich Chocolate Flavor
The John D. Walsh Company
Chocolate #C12479 (coffee applications)
The John D. Walsh Company
Chocolate Avalanche #C21512 (coffee applications)
The John D. Walsh Company
Chocolate PWD, N&A P7277
The John D. Walsh Company
Chocolate, Natural & Artificial # 057326 A
The John D. Walsh Company
Chocolate, Natural & Artificial # 057911 SP0551 Powder
The John D. Walsh Company
Natural Chocolate Flavor WONF 596565 A
The Perfumers Apprentice
Chocolate Flavor
The Perfumers Apprentice
Double Chocolate (Clear) Flavor
Ultra International
CHOCOLATE – 66976/FL
Pharmaceuticals
Virginia Dare
Chocolate Flavor
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavored products of all types
Recommendation for chocolate flavor usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Export Tariff Code:3302.10.1000
Wikipedia:View
 
Potential Blenders and core components note
For Odor
aldehydic
iso
valeraldehyde
FL/FR
balsamic
amyl phenyl acetate
FL/FR
butyl cinnamate
FL/FR
prenyl benzoate
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
iso
butyl phenyl acetate
FL/FR
chocolate pyrazine A
FL/FR
chocolate tincture
FL/FR
cocoa oleoresin
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
vanillyl ethyl ether
FL/FR
cocoa
cocoa absolute
FL/FR
cocoa resinoid
FL/FR
theobroma cacao extract
FL/FR
fermented
valeraldehyde
FL/FR
floral
alpha-
amyl cinnamyl acetate
FL/FR
benzyl phenyl acetate
FL/FR
green
phenyl acetaldehyde
FL/FR
syringaldehyde
FL/FR
honey
butyl phenyl acetate
FL/FR
phenyl acetic acid
FL/FR
musty
hazelnut pyrazine
FL/FR
naphthyl
para-
methyl anisole
FL/FR
nutty
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
methyl pyrazine
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
popcorn
2-
acetyl pyrazine
FL/FR
sulfurous
cocoa essence
FL/FR
vanilla
ethyl vanillin isobutyrate
FL/FR
vanillin
FL/FR
vanillyl isobutyrate
FL/FR
For Flavor
No flavor group found for these
amyl phenyl acetate
FL/FR
butyl cinnamate
FL/FR
chocolate pyrazine A
FL/FR
chocolate pyrazine B
FL
prenyl benzoate
FL/FR
bitter
bitter
cocoa pyrazines base (mixture of pyrazines)
FL
methyl ethoxypyrazine
FL
chocolate
chocolate
FL
chocolate distillates
FL
chocolate essence
FL
chocolate extract
FL
bitter
chocolate flavor
FL
semi sweet
chocolate flavor
FL
hot
chocolate flavor
FL
dutch
chocolate flavor
FL
swiss
chocolate flavor
FL
bavarian
chocolate flavor
FL
mexican
chocolate flavor
FL
milk
chocolate flavor
FL
dark
chocolate flavor
FL
bittersweet
chocolate flavor
FL
german
chocolate flavor
FL
chocolate nibs
FL
chocolate tincture
FL/FR
chocolate vanilla flavor
FL
cocoa essence
FL/FR
cocoa oleoresin
FL/FR
cocoa powder distillates
FL
cocoa propanal
FL
creme de cocoa flavor
FL
mocha cream flavor
FL
cocoa
iso
butyl phenyl acetate
FL/FR
butyraldehyde
FL
cacao flavor
FL
chocolate enhancers
FL
cocoa
FL
cocoa absolute
FL/FR
cocoa bean powder
FL
cocoa distillates
FL
cocoa flavor
FL
cocoa liquor
FL
cocoa liquor distillates
FL
cocoa nib distillates
FL
cocoa resinoid
FL/FR
2-
methyl furan
FL
syringaldehyde
FL/FR
theobroma cacao extract
FL/FR
theobroma cacao nib extract
FL
earthy
alpha-
amyl cinnamyl acetate
FL/FR
tamarind distillates
FL
fatty
cocoa butter distillates
FL
floral
iso
amyl phenyl acetate
FL/FR
phenyl acetic acid
FL/FR
fruity
iso
valeraldehyde
FL/FR
honey
benzyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
malty
yeast thiazoline
FL
musty
hazelnut pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
naphthyl
para-
methyl anisole
FL/FR
nutty
3,5(6)-
cocoa pyrazine
FL
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
methyl pyrazine
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
roasted
2-
acetyl pyrazine
FL/FR
rummy
vanillyl ethyl ether
FL/FR
vanilla
ethyl vanillin isobutyrate
FL/FR
vanillin
FL/FR
vanillyl isobutyrate
FL/FR
winey
valeraldehyde
FL/FR
 
Potential Uses:
 chocolate
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 chocolate #C12479 (coffee applications)
 chocolate – 66976/FL
 chocolate avalanche #C21512 (coffee applications)
 chocolate delight flavor
rich chocolate flavor
 chocolate flavor 288
 chocolate flavor 288 natural
 chocolate flavor for confectionery
 chocolate flavor natural
 chocolate flavor natural liquid
 chocolate flavor organic-compliant
natural chocolate flavor wonf 596565 A
 chocolate flavors
RTU chocolate icing
 chocolate PWD, N&A p7277
 chocolate, natural & artificial # 057326 A
 chocolate, natural & artificial # 057911 SP0551 powder
 chocolatone (Advanced Biotech)
 chocolatone 401 (Advanced Biotech)
 chocolatone 401 natural (Advanced Biotech)
 chocolatone EEC (Advanced Biotech)
 chocolatone EEC natural (Advanced Biotech)
 chocolatone natural (Advanced Biotech)
 

Articles:

Google Patents:Chocolate flavor manipulation
PubMed:Yeasts are essential for cocoa bean fermentation.
PubMed:Rejection Thresholds in Chocolate Milk: Evidence for Segmentation.
PubMed:Changes in dark chocolate volatiles during storage.
PubMed:Improving chocolate flavor in poor-quality cocoa almonds by enzymatic treatment.
PubMed:Impact of fermentation, drying, roasting and Dutch processing on flavan-3-ol stereochemistry in cacao beans and cocoa ingredients.
PubMed:Monitoring of cocoa volatiles produced during roasting by selected ion flow tube-mass spectrometry (SIFT-MS).
PubMed:Effects of estradiol on food intake and meal patterns for diets that differ in flavor and fat content.
PubMed:Flavor formation and character in cocoa and chocolate: a critical review.
PubMed:Fermentation of cacao (Theobroma cacao L.) seeds with a hybrid Kluyveromyces marxianus strain improved product quality attributes.
PubMed:Chocolate milk and the Hispanic consumer.
PubMed:The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk.
PubMed:Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching.
PubMed:Perception of sweetness intensity determines women's hedonic and other perceptual responsiveness to chocolate food.
PubMed:Sensory properties of chocolate and their development.
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy