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furfuryl thioacetate
S-furfuryl thioacetate

Sponsors

Flavor Demo Formulas
Name:S-(furan-2-ylmethyl) ethanethioate
CAS Number: 13678-68-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:237-173-9
FDA UNII:04ZX16701F
Nikkaji Web:J100.837D
MDL:MFCD00010083
CoE Number:2250
XlogP3-AA:1.30 (est)
Molecular Weight:156.20416000
Formula:C7 H8 O2 S
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1074 S-furfuryl thioacetate
FLAVIS Number:13.033 (Old)
DG SANTE Food Flavourings:13.033 S-furfuryl acetothioate
FEMA Number:3162 S-furfuryl thioacetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: FURFURYL THIOACETATE
 
Physical Properties:
Appearance:yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.14900 to 1.15500 @ 20.00 °C.
Pounds per Gallon - (est).: 9.572 to 9.622
Refractive Index:1.52200 to 1.52900 @ 20.00 °C.
Boiling Point: 90.00 to 92.00 °C. @ 12.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure:0.203000 mm/Hg @ 25.00 °C. (est)
Vapor Density:5.3 ( Air = 1 )
Flash Point: 199.00 °F. TCC ( 92.78 °C. )
logP (o/w): 1.503 (est)
Soluble in:
 alcohol
 water, 5513 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: sulfurous
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less
sulfurous burnt roasted nutty coffee
Odor Description:at 0.10 % in propylene glycol. sulfury burnt roasted nutty coffee
sulfurous roasted savory alliaceous vegetable coffee
Odor Description:SuIfureous, roasted, savory, alliaceous, vegetative and coffee-like
Mosciano, Gerard P&F 20, No. 3, 63, (1995)
Flavor Type: roasted
roasted alliaceous garlic coffee meaty savory sulfurous
Taste Description: at 1.00 ppm. Roasted, alliaceous, garlic, coffee, meaty, savory and sulfureous
Mosciano, Gerard P&F 20, No. 3, 63, (1995)
Odor and/or flavor descriptions from others (if found).
Symrise
Furfuryl thioacetate
Taste Description:very roasty, fresh roasted coffee, mocca, roasted meat
Useful in: brown coffee, brown others, savory meat.
Frutarom
FURFURYL THIOACETATE
Odor Description:Burnt, Nutty, Roast, Sulphurus
Suggested Uses: Coffee, Meat, Nut, Tropical Fruits
Treatt
Furfuryl thioacetate Halal, Kosher
Odor Description:cheese, garlic, burnt/roast coffee
Taste Description:cheesy
Used in cheese and malt flavours for meat products, frozen dairy and soft confection at 1ppm, desserts at 0.5ppm, sugar confection at 0.3ppm, beverages at 0.1ppm.
Natural Advantage
Furfuryl Thioacetate Nat
Taste Description:Fresh Roasted Coffee
Flavor Use: Coffee, Meat, Beef and Cheese. Use Level: 0.005-1.0 ppm as consumed.
 
Cosmetic Information:
None found
 
Suppliers:
Advanced Biotech
FURFURYL THIOACETATE NATURAL
98% min.
Odor: Meaty, Roasted
Advanced Biotech
FURFURYL THIOACETATE
Anhui Haibei
Furfuryl Thioacetate
Odor: Sulfury burnt roasted nutty coffee
Axxence Aromatic
FURFURYL THIOACETATE Natural
Kosher
Sustainability
Beijing Lys Chemicals
Furfuryl thioacetate
BOC Sciences
For experimental / research use only.
Furfuryl Thioacetate
Charkit Chemical
FURFURYL THIOACETATE F0700 FEMA 3162
DeLong Chemicals America
Furfuryl thioacetate, Kosher
Endeavour Specialty Chemicals
Furfuryl thioacetate 99% F&F
Speciality Chemical Product Groups
Excellentia International
Furfuryl Thio Acetate Natural
Frutarom
FURFURYL THIOACETATE
Odor: Burnt, Nutty, Roast, Sulphurus
Use: Suggested Uses: Coffee, Meat, Nut, Tropical Fruits
H. Interdonati, Inc.
Furfuryl thioacetate Kosher
Featured Products
Jinan Enlighten Chemical Technology(Wutong Aroma )
S-Furfuryl Thioacetate Kosherk
M&U International
FURFURYL THIOACETATE, Kosher
Natural Advantage
Furfuryl Thioacetate Nat
Flavor: Fresh Roasted Coffee
Flavor Use: Coffee, Meat, Beef and Cheese. Use Level: 0.005-1.0 ppm as consumed.
Penta International
FURFURYL THIOACETATE NATURAL, Kosher
Penta International
FURFURYL THIOACETATE, Kosher
Riverside Aromatics
FURFURYL THIOACETATE NATURAL
Robertet
FURFURYL THIOACETATE
Pure & Nat (EU)
Robinson Brothers
Furfuryl thioacetate F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
S-Furfuryl thioacetate
Sigma-Aldrich
Furfuryl thioacetate, ≥98%, FG
Certified Food Grade Products
Sunaux International
Furfuryl Thioacetate
Symrise
Furfuryl thioacetate
Flavor: very roasty, fresh roasted coffee, mocca, roasted meat
Useful in: brown coffee, brown others, savory meat.
Synerzine
Furfuryl Thioacetate
Taytonn
Furfuryl Thioacetate
Odor: Burnt, Nutty, Roast, Sulphurous
Taytonn
Natural Furfuryl Thioacetate
Odor: Burnt, Nutty, Roast, Sulphurous
TCI AMERICA
For experimental / research use only.
S-Furfuryl Thioacetate >97.0%(GC)
Tengzhou Jitian Aroma Chemiclal
Furfuryl Thioacetate
Tengzhou Xiang Yuan Aroma Chemicals
Furfuryl Thioacetate
Tengzhou Xiang Yuan Aroma Chemicals
Furfuryl Thioacetate
Treatt
Furfuryl thioacetate
Halal, Kosher
Odor: cheese, garlic, burnt/roast coffee
Flavor: cheesy
Used in cheese and malt flavours for meat products, frozen dairy and soft confection at 1ppm, desserts at 0.5ppm, sugar confection at 0.3ppm, beverages at 0.1ppm.
Vigon International
FURFURYL THIOACETATE
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.43 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.05 (μg/capita/day)
NOEL (No Observed Effect Level): 0.83 (mg/kg bw per day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -0.20000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.00000
fruit ices: -1.00000
gelatins / puddings: -1.00000
granulated sugar: --
gravies: --
hard candy: -1.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf

Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009)
View page or View pdf

Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of ‘Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14’ evaluated by EFSA in FGE.13Rev2 (2011)
View page or View pdf

Safety and efficacy of furfuryl and furan derivatives belonging to chemical group 14 when used as flavourings for all animal species and categories
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):13678-68-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61660
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
S-(furan-2-ylmethyl) ethanethioate
Chemidplus:0013678687
 
References:
 S-(furan-2-ylmethyl) ethanethioate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:13678-68-7
Pubchem (cid):61660
Pubchem (sid):135017472
Flavornet:13678-68-7
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB35088
FooDB:FDB013715
Export Tariff Code:2930.90.9999
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
alliaceous
dimethyl trisulfide
FL/FR
caramellic
cyclotene
FL/FR
chocolate
2-
methyl butyraldehyde
FL/FR
coffee
roasted arabica
coffee bean oil CO2 extract
FL/FR
coffee difuran
FL/FR
furfuryl mercaptan
FL/FR
fruity
tropical trithiane
FL/FR
herbal
apium graveolens seed extract
FL/FR
marine
5-sec-
butyl-2,3-dimethyl pyrazine
FL/FR
moldy
strawberry furanone methyl ether
FL/FR
nutty
3,5-
cocoa pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
5-
methyl quinoxaline
FL/FR
sulfurous
benzothiazole
FL/FR
cocoa essence
FL/FR
ethyl 3-mercaptobutyrate
FL/FR
S-
furfuryl thioformate
FL/FR
2-
mercaptopropionic acid
FL/FR
For Flavor
No flavor group found for these
benzyl methyl sulfide
FL
1,2-
butane dithiol
FL
5-sec-
butyl-2,3-dimethyl pyrazine
FL/FR
(Z+E)-2,5-
dimethyl-3-tetrahydrofuran thiol
FL
(Z+E)-2,5-
dimethyl-3-thioacetoxytetrahydrofuran
FL
ethyl 3-mercaptobutyrate
FL/FR
methyl dihydrofuran thiol
FL
methyl methane thiosulfonate
FL
alliaceous
alliaceous
allyl mercaptan
FL
1,3-
butane dithiol
FL
dimethyl trisulfide
FL/FR
burnt
2-
methyl quinoxaline
FL
tea pyrrole
FL
caramellic
cyclotene
FL/FR
chocolate
cocoa essence
FL/FR
coffee
roasted arabica
coffee bean oil CO2 extract
FL/FR
coffee difuran
FL/FR
difurfuryl ether
FL
furfuryl mercaptan
FL/FR
methyl furfuryl mercaptopropionate
FL
methyl furfuryl thiol
FL
fruity
tropical trithiane
FL/FR
fusel
2-
methyl butyraldehyde
FL/FR
green
2,5-
dimethyl-4-ethyl oxazole
FL
2-
methyl-5-isopropyl pyrazine
FL
herbal
apium graveolens seed extract
FL/FR
malty
yeast thiazoline
FL
meaty
4-
allyl-2,6-dimethoxyphenol
FL
benzothiazole
FL/FR
(R,S)-2-
mercapto-3-butanol
FL
2-
mercaptopropionic acid
FL/FR
bis(2-
methyl-3-furyl) disulfide
FL
S-(2-
methyl-3-furyl) ethane thioate
FL
2-
methyl-3-thioacetoxytetrahydrofuran
FL
pyrazinyl ethane thiol
FL
moldy
strawberry furanone methyl ether
FL/FR
nutty
3-
acetyl-2,5-dimethyl thiophene
FL
3,5-
cocoa pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
5-
methyl quinoxaline
FL/FR
nutty thiazole
FL
phenolic
2-
ethyl benzene thiol
FL
sulfurous
butyl mercaptan
FL
S-
furfuryl thioformate
FL/FR
furfuryl thiopropionate
FL
3-
mercapto-2-methyl pentanal
FL
3-
methyl-2-butane thiol
FL
 
Potential Uses:
FLbacon
FLbeverage
FLcheese
FLcoffee
 confection
FLdairy
 fruit tropical fruit
FLgarlic
 malt
FLmeat
FLmustard
FLnut
FLonion
 
Occurrence (nature, food, other):note
 coffee
Search PMC Picture
 sesame seed oil roasted
Search Trop Picture
 
Synonyms:
 acetic acid, thio-, S-furfuryl ester
 ethane thioic acid S-(2-furanyl methyl) ester
 ethanethioic acid, S-(2-furanylmethyl) ester
S-(furan-2-ylmethyl) ethanethioate
S-(2-furanyl methyl) ester ethane thioic acid
S-(2-furanyl methyl) ethane thioate
S-(2-furanylmethyl) ethanethioate
S-furfuryl acetothioate
S-furfuryl ethane thioate
S-furfuryl ethanethioate
S-furfuryl thioacetate
 furfuryl thioacetate natural
 furfuryl thiol acetate
S-(2-furfuryl) ethane thioate
 furfurylthio acetate
 furfurylthiol acetate
S-(2-furylmethyl) ethanethioate
1-(2-furylmethylthio)ethan-1-one
 thioacetic acid S-furfuryl ester
 
 
Notes:
Present in roasted sesame seed oil, meat flavours and coffee
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