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| IUPAC name : | 3-methylbutyl 2-methylbutanoate |
| InChI : | InChI=1/C10H20O2/c1-5-9(4)10(11)12-7-6-8(2)3/h8-9H,5-7H2,1-4H3 |
| InChIKey : | VGIRHYHLQKDEPP-UHFFFAOYAP |
| SMILES : | CCC(C)C(=O)OCCC(C)C |
| (EINECS) number : | 248-581-1 |
| cas number : | 27625-35-0 |
| fema number : | 3505 |
| coe number : | 10721 |
| jecfa number : | 51 |
| fl. number : | 09.530 |
| molar refractivity : | 50.06 ± 0.3 cm3 |
| parachor : | 449.5 ± 4.0 cm3 |
| index of refraction : | 1.420 ± 0.02 |
| surface tension : | 26.6 ± 3.0 dyne/cm |
| density : | 0.870 ± 0.06 g/cm3 |
| polarizability : | 19.84 ± 0.5 10-24cm3 |
| xlogp : | 3.20 |
| molecular weight : | 172.2646000 |
| formula : | C10 H20 O2 |
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| fda reg : | 172.515 |
h. number : | 2915.60.0000 |
| organoleptics : | |
| odor type : | fruity |
| odor strength : | medium , recommend smelling in a 10.00 % solution or less |
odor description : at 10.00 % in dipropylene glycol. | sweet fruity citrus cherry blueberry apple |
| taste description³ : | at 5.00 - 15.00 ppm. Sweet, creamy, fruity with apple, winey, cherry, raisin and berry nuances |
| properties : | |
| appearence : | colorless clear liquid |
| assay : | 98.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.85400 - 0.86000 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.106 to 7.156
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| refractive index : | 1.41000 - 1.41600 @ 20.00 °C.
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| boiling point : | 185.00 - 186.00 °C. @ 760.00 mm Hg
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| boiling point : | 41.00 °C. @ 1.50 mm Hg
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| acid value : | 5.00 max. KOH/g
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| logp : | 3.53 |
| safety : | |
| most important hazard(s) : |
Xi - Irritant |
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| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 167.00 °F. TCC ( 75.00 °C. )
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| recommendation for isoamyl 2-methyl butyrate usage levels up to : |
| | 4.0000 % in the fragrance concentrate.
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| recommendation for isoamyl 2-methyl butyrate usage levels up to : |
| | 15.0000 ppm in the flavor.
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| safety links : | |
| (EINECS) number : | 248-581-1 |
| chemidplus : | 027625350 |
| epa-srs : | 27625-35-0 |
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| other : | |
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| references : | |
| pubchem : | 204938 |
| NIST Chemistry WebBook : | 300637463 |
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| reference : | Mosciano, Gerard P&F 26, No. 1, 52, (2001)³ |