prune glycidate
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :3-methyl-3-[(E)-2-(2,6,6-trimethyl-1-cyclohex-2-enyl)ethenyl]oxirane-2-carboxylate
InChI :InChI=1/C16H24O3/c1-11-7-6-9-15(2,3)12(11)8-10-16(4)13(19-16)14(17)18-5/h7-8,10,12-13H,6,9H2,1-5H3
InChIKey :WOCOGWMEEYJGLH-CSKARUKUBG
SMILES :CC1=CCCC(C1\C=C\C2(C(O2)C(=O)OC)C)(C)C
(EINECS) number :267-660-1
cas number :67905-40-2
molar refractivity :78.54 ± 0.3 cm3
parachor :617.7 ± 6.0 cm3
index of refraction :1.568 ± 0.02
surface tension :43.8 ± 3.0 dyne/cm
density :1.101 ± 0.06 g/cm3
polarizability :31.13 ± 0.5 10-24cm3
xlogp : 4.10
molecular weight : 264.3599600
formula :C16 H24 O3
 
 
export tariff code :2918.99.2090
fda reg :unspecified
 

Suppliers :
Bedoukian Research :METHYL ALPHA IONONE GLYCIDATE
 ≥70.0% (sum of isomers), Kosher
 
 

organoleptics :
odor type :fruity
odor strength :medium
odor description :
at 100.00 %.  
raspberry prune

properties :
appearence :yellow clear liquid
assay : 92.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :1.00000 - 1.02000 @ 25.00 °C.
pounds per gallon - calc. : 8.321 to 8.487
refractive index :1.48800 - 1.49900 @ 20.00 °C.
boiling point : 120.00 °C. @ 1.00 mm Hg
logp : 4.87

safety :
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 230.00  °F.  TCC  ( 110.00 °C. )
  
recommendation for prune glycidate usage levels up to :
  5.0000 % in the fragrance concentrate.
  
recommendation for prune glycidate usage levels up to :
 not for flavor use.
  

safety links :
(EINECS) number :267-660-1
chemidplus :067905402
epa-srs :67905-40-2
dtp/nci :717805
  

other :
 

references :
pubchem :684157
  
synonyms :
 methyl 3-methyl-3-(2-(2,6,6-trimethyl cyclohex-2-en-1-yl)vinyl) oxirane-2-carboxylate
 methyl 3-methyl-3-(2-(2,6,6-trimethyl cyclohex-2-enyl)vinyl) oxirane-2-carboxylate
 methyl alpha-ionone glycidate
 methyl methyl trimethyl cyclohexenyl vinyl oxirane-2-carboxylate
 prune glycidate
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) used in :
 berry
 blueberry
 guava
 jasmin
 mango
 prune
 raisin
 raspberry
 strawberry
natural occurrence in :
not found in nature



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Html Last modified 10/29/2008