EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

para-cresyl laurate
p-tolyl laurate

Supplier Sponsors

Name:(4-methylphenyl) dodecanoate
CAS Number: 10024-57-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:233-024-7
FDA UNII:W4Z321566M
Nikkaji Web:J241.223C
CoE Number:378
XlogP3-AA:7.20 (est)
Molecular Weight:290.44650000
Formula:C19 H30 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Mixture of p-tolyl dodecanoate (min. 90 %), p-tolyl tetradecanoate (3-6 %), p-tolyl decanoate (2-5 %), p-tolyl hexadecanoate(1-2 %) (EFFA, 2010a).
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:704 p-tolyl laurate
FLAVIS Number:09.102 (Old)
DG SANTE Food Flavourings:09.102 p-tolyl laurate
FEMA Number:3076 p-tolyl laurate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: P-TOLYL LAURATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear oily liquid (est)
Assay: 90.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.94600 to 0.95200 @ 25.00 °C.
Pounds per Gallon - (est).: 7.872 to 7.922
Refractive Index:1.49400 to 1.50000 @ 20.00 °C.
Boiling Point: 376.00 to 377.00 °C. @ 760.00 mm Hg
Flash Point: 261.00 °F. TCC ( 127.22 °C. )
logP (o/w): 7.175 (est)
Soluble in:
 alcohol
 water, 0.01335 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
benzyl laurate
amyl laurate
isoamyl laurate
butyl laurate
citronellyl laurate
decyl laurate
ethyl laurate
hexyl laurate
2-methyl butyl laurate
methyl laurate
nonyl laurate
octyl laurate
propyl laurate
isopropyl laurate
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
floral sweet nutty vanilla
Odor Description:at 1.00 % in dipropylene glycol. floral sweet nutty vanilla
sweet oily nutty vanilla balsamic
Odor Description:at 1.00 %. Sweet, slightly oily, nutty, vanilla-like and balsamic
Mosciano, Gerard P&F 24, No. 2, 49, (1999)
Flavor Type: waxy
sweet waxy fatty balsamic
Taste Description: at 2.50 ppm. Sweet, waxy, fatty and balsamic
Mosciano, Gerard P&F 24, No. 2, 49, (1999)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
(4-methylphenyl) dodecanoate 95%
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for para-cresyl laurate usage levels up to:
  0.8000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.24 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.30 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -2.00000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.00000
fruit ices: -1.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -2.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 22 (FGE.22): Ring-substituted phenolic substances from chemical groups 21 and 25 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 22, Revision 1 (FGE.22Rev1): Ring-substituted phenolic substances from chemical groups 21 and 25
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61434
National Institute of Allergy and Infectious Diseases:Data
(4-methylphenyl) dodecanoate
Chemidplus:0010024574
 
References:
 (4-methylphenyl) dodecanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:10024-57-4
Pubchem (cid):61434
Pubchem (sid):135017026
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB37711
FooDB:FDB016839
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
decanal (aldehyde C-10)
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
balsamic
benzoin
FL/FR
siam
benzoin absolute
FL/FR
benzoin absolute replacer
FL/FR
sumatra
benzoin gum
FL/FR
sumatra
benzoin resin
FL/FR
siam
benzoin resin
FL/FR
siam
benzoin resin oil
FR
benzoin resin replacer
FR
siam
benzoin resinoid
FL/FR
sumatra
benzoin resinoid
FL/FR
benzoin resinoid replacer
FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
cypress absolute
FR
peru balsam replacer
FR
propyl benzoate
FL/FR
buttery
butyl butyryl lactate
FL/FR
citrus
(E)-4-
decenal
FL/FR
2-
ethyl-1-hexanol
FL/FR
coconut
alpha-
angelica lactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
delta-
undecalactone
FL/FR
coumarinic
coumane
FL/FR
fatty
butyl undecylenate
FL/FR
(Z)-
dairy lactone
FL/FR
7-
decen-4-olide
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
dimethyl octanol
FL/FR
hexenyl cyclopentanone
FR
jasmin absolute (from pommade)
FL/FR
jasmin absolute pommade replacer
FR
jasmin acetate
FL/FR
jasmin concrete
FR
jasmin concrete morocco
FR
jasmin pyranone
FL/FR
lily flower absolute
FR
methyl dihydrojasmonate
FL/FR
methyl jasmonate
FL/FR
octyl acetate
FL/FR
petitgrain lemon oil
FL/FR
fresh
10-
undecen-1-yl acetate
FL/FR
fruity
iso
amyl nonanoate
FL/FR
iso
butyl octanoate
FL/FR
decyl butyrate
FL/FR
guaiacyl propionate
FL/FR
green
cilantro leaf oil
FL/FR
green
cognac oil
FL/FR
ethyl (E)-4-decenoate
FL/FR
heptanal dimethyl acetal
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-5-
octen-1-ol
FL/FR
herbal
2-
dodecenal
FL/FR
musk
iso
ambrettolide
FL/FR
powdery
para-
anisyl acetate
FL/FR
spicy
para-
anisyl formate
FL/FR
para-
methoxycinnamaldehyde
FL/FR
tonka
coumarin
FR
waxy
iso
amyl decanoate
FL/FR
heptyl octanoate
FL/FR
hexadecanol
FL/FR
myristic acid
FL/FR
nonanoic acid
FL/FR
delta-
tetradecalactone
FL/FR
(E)-2-
tridecen-1-ol
FL/FR
(E)-2-
tridecenal
FL/FR
2-
undecanol
FL/FR
woody
cedarwood oil virginia
FR
2-
decalinyl formate
FR
4-
hydroxybenzaldehyde
FL/FR
sandalrome
FR
sandalwood oil
FL/FR
woody acetate
FR
For Flavor
No flavor group found for these
benzoin
FL/FR
iso
butyl octanoate
FL/FR
coumane
FL/FR
7-
decen-4-olide
FL/FR
guaiacyl propionate
FL/FR
3-
pentanol
FL
balsamic
balsamic
benzoin absolute replacer
FL/FR
sumatra
benzoin gum
FL/FR
siam
benzoin resin
FL/FR
sumatra
benzoin resin
FL/FR
sumatra
benzoin resinoid
FL/FR
siam
benzoin resinoid
FL/FR
benzyl benzoate
FL/FR
benzyl salicylate
FL/FR
peru balsam
FL
bitter
glyceryl tributyrate
FL
buttery
butter crème flavor
FL
creamy
butter flavor
FL
cherry
para-
methoxycinnamaldehyde
FL/FR
citrus
cilantro leaf oil
FL/FR
petitgrain lemon oil
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
creamy
alpha-
angelica lactone
FL/FR
butyl butyryl lactate
FL/FR
4-
hydroxybenzaldehyde
FL/FR
jasmin pyranone
FL/FR
delta-
undecalactone
FL/FR
dairy
milk flavor
FL
fatty
(Z)-
dairy lactone
FL/FR
dimethyl octanol
FL/FR
(E,E)-2,4-
dodecadienal
FL
2-
dodecenal
FL/FR
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
2-
ethyl-1-hexanol
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
(E,E)-2,4-
nonadienal
FL
nonanoic acid
FL/FR
(E,E)-2,4-
undecadienal
FL
floral
pseudo
ionone
FL
jasmin absolute (from pommade)
FL/FR
jasmin acetate
FL/FR
methyl dihydrojasmonate
FL/FR
methyl jasmonate
FL/FR
fruity
para-
anisyl acetate
FL/FR
decyl butyrate
FL/FR
propyl benzoate
FL/FR
fusel
green
cognac oil
FL/FR
greasy
10-
undecen-1-yl acetate
FL/FR
green
heptanal dimethyl acetal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
musk
iso
ambrettolide
FL/FR
ripe
(E)-4-
decenal
FL/FR
spicy
para-
anisyl formate
FL/FR
siam
benzoin absolute
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
waxy
iso
amyl decanoate
FL/FR
butyl undecylenate
FL/FR
decanal (aldehyde C-10)
FL/FR
(E)-2-
decenal
FL/FR
heptyl octanoate
FL/FR
hexadecanol
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
myristic acid
FL/FR
octyl 2-furoate
FL
octyl acetate
FL/FR
delta-
tetradecalactone
FL/FR
(E)-2-
tridecen-1-ol
FL/FR
(E)-2-
tridecenal
FL/FR
2-
undecanol
FL/FR
winey
iso
amyl nonanoate
FL/FR
woody
sandalwood oil
FL/FR
 
Potential Uses:
FRbalsam
FRcream
FLfat
FLnut
FRvanilla
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
p-cresyl dodecanoate
para-cresyl dodecanoate
 cresyl dodecanoate, p-
p-cresyl laurate
 cresyl laurate, p-
 dodecanoic acid 4-methyl phenyl ester
 dodecanoic acid 4-methylphenyl ester
 dodecanoic acid, 4-methylphenyl ester
 lauric acid p-tolyl ester
 lauric acid para-tolyl ester
 lauric acid, p-tolyl ester
4-methyl phenyl dodecanoate
p-methyl phenyl dodecanoate
para-methyl phenyl dodecanoate
4-methylphenyl dodecanoate
p-methylphenyl dodecanoate
para-methylphenyl dodecanoate
 methylphenyl dodecanoate, p-
4-methylphenyl laurate
(4-methylphenyl) dodecanoate
p-tolyl dodecanoate
para-tolyl dodecanoate
 tolyl dodecanoate, p-
p-tolyl laurate
para-tolyl laurate
 tolyl laurate, p-
 

Articles:

 None found yet.
 
Notes:
Flavouring ingredient with a mild, floral, sweet odour and taste
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