shoyu furanone
2-ethyl-4-hydroxy-5-methyl-3(2H)-furanone
 
Notes:
Flavouring compound [Flavornet]
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0137 SOY FURANEOL SYNTHETIC, Kosher
       
  • Natural Advantage
    • Natural Advantage
      Manufacturer of natural flavor ingredients
      With over 25 years experience in the flavor and food ingredient industries.
      Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
      Email: Info
      Email: Customer service
      Voice: 318-215-1456
      Fax: 318-335-1579
      What We Do
      Products List: View
      Product(s):
      Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone, 2- Nat (Homofuraneol Nat)
       
  • Penta International
  • Phoenix Aromas & Essential Oils
    • Phoenix Aromas & Essential Oils, Inc.
      EXCEPTIONAL Flavor and Fragrance Ingredients.
      Phoenix sources the finest flavor and fragrance ingredients for its customers.
      Phoenix Aromas & Essential Oils LLC was founded in 1994, grounded in a simple set of core values: provide top-quality products, cost-effective pricing and personalized attention to all our customers. After two decades, we remain committed to those values. With extensive market knowledge of our products, we anticipate, as opposed to merely react, to industry challenges. You can rely on us for all your flavor and fragrance ingredient needs. Customers benefit from Phoenix's long-standing relationships with experienced and reputable growers, processors and manufacturers in key global locations, who are committed to sustainability and green programs. With a strategically located 80,000 sq-ft facility, customers can rely on Phoenix to deliver quality products on time, and cost-effectively.
      Email: EU Info
      US Email: Info
      US Email: Sales
      Voice: +44(0) 208 532 1022
      Fax: +44(0) 208 532 1023
      US Voice: 201-784-6100
      US Fax: 201-784-8566
      Global Reach
      Product(s):
      Ethyl Fraision (all solutions)
      Ethyl Fraision Natural
       
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
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      MALTAROME
       
Synonyms   Articles   Notes   Search
5-ethyl-4-hydroxy-2-methylfuran-3-one (Click)
CAS Number: 27538-09-6Picture of molecule
ECHA EINECS - REACH Pre-Reg: 248-513-0
FDA UNII: PG3201707P
Nikkaji Web: J250.532K
MDL: MFCD00191360
CoE Number: 13084
XlogP3-AA: 1.10 (est)
Molecular Weight: 142.15430000
Formula: C7 H10 O3
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: ethyl furaneol
EFSA/JECFA Comments: Racemate (EFFA, 2012d).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1449  2-ethyl-4-hydroxy-5-methyl-3(2H)-furanone
Flavis Number: 13.084 (Old)
DG SANTE Food Flavourings: 13.084  2-ethyl-4-hydroxy-5-methyl-3-(2H)-furanone
FEMA Number: 3623  2-ethyl-4-hydroxy-5-methyl-3(2H)-furanone
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: yellow to brown viscous liquid or crystals (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.13300 to 1.14300 @  25.00 °C.
Pounds per Gallon - (est).: 9.428 to  9.511
Refractive Index: 1.50900 to 1.51400 @  20.00 °C.
Melting Point: 31.00 to  35.00 °C. @ 760.00 mm Hg
Boiling Point: 248.00 to  249.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.012000 mm/Hg @ 25.00 °C. (est)
Flash Point: > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 0.434 (est)
Soluble in:
 alcohol
 water
 water, 6178 mg/L @ 25 °C (est)
Stability:
 alcohol, good
 bar soap, good
 cream rinse, good
 deo pump spray, good
 detergent powder, good
 fabric softener, good
 hand cream, good
 liquid detergent, good
 shampoo, moderate (colour)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: caramellic
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
Substantivity: 168 Hour(s)
 
 sweet  caramellic  bready  maple  sugar brown sugar  burnt  
Odor Description:
at 0.10 % in propylene glycol. 
sweet caramel bready maple brown sugar burnt
 
 sweet  caramellic  bready  maple  sugar brown sugar  burnt  
Odor Description:
Sweet, caramellic, bready, maple, brown sugar with burnt undernotes
Mosciano, Gerard P&F 15, No. 2, 69, (1990)
 
 
Flavor Type: caramellic
 
 burnt  caramellic  sweet  fruity  
Taste Description:
at 20.00 ppm.  
Burnt, caramellic, sweet, fruity
Mosciano, Gerard P&F 15, No. 2, 69, (1990)
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
ETHYL FURANONE 20% IN TRIACETIN SYNTHETIC
Advanced Biotech
ETHYL FURANONE 20% PG SYNTHETIC
Odor: Wine, Berry
Advanced Biotech
ETHYL FURANONE NATURAL
Anhui Haibei
Ethyl furanone
Odor: Sweet caramel bready maple brown sugar burnt
Aromiens International
Soy Furanone, Natural
Beijing Lys Chemicals
2-Ethyl-4-hydroxy-5-methyl-3(2h)-furanone
BOC Sciences
For experimental / research use only.
5-Ethyl-4-hydroxy-2-methylfuran-3(2H)-one
Creatingperfume.com
MALTAROME™ (PFW)
Odor: sweet maple, sugary note with a dry balsamic backnote
H. Interdonati, Inc.
Soy Furanone Natural, Kosher
Featured Products
Jiangyin Healthway
4-Hydroxy-2(or5)-ethyl-5(or2)-methyl-3(2H)-furanone ( Natural Soy. Furanone )
New functional food ingredients
Jiangyin Healthway
4-Hydroxy-2(or5)-ethyl-5(or2)-methyl-3(2H)-furanone
Keva
MALTAROME
Odor: has an intense, sweet maple, sugary note with a dry balsamic backnote.
Kun Shan P&A
Soy Furanone
Lluch Essence
ETHYL FURANEOL
Odor: CARAMELY, SWEET
M&U International
SOY FURANEOL SYNTHETIC, Kosher
Natural Advantage
Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone, 2- Nat (Homofuraneol Nat)
PCW France
Maltarome™
Steps to a fragranced product
Penta International
2-ETHYL-4-HYDROXY-5-METHYL-3-(2H)-FURANONE IN 20% P.G., Kosher
Penta International
2-ETHYL-4-HYDROXY-5-METHYL-3-(2H)-FURANONE NATURAL 20% IN P.G., Kosher
Penta International
2-ETHYL-4-HYDROXY-5-METHYL-3-(2H)-FURANONE NATURAL, Kosher
Penta International
2-ETHYL-4-HYDROXY-5-METHYL-3-(2H)-FURANONE, Kosher
Phoenix Aromas & Essential Oils
Ethyl Fraision (all solutions)
Phoenix Aromas & Essential Oils
Ethyl Fraision Natural
Reincke & Fichtner
2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
SRS Aromatics
MALTAROME
Sunaux International
Soy Furaneol, Synthetic
The John D. Walsh Company
Maltarome
The Perfumers Apprentice
Homofuronol 20%
Odor: Sweet caramel bready maple brown sugar
Vigon International
ETHYL FURANONE NATURAL 10% IN PG
Vigon International
ETHYL FURANONE NATURAL
Vigon International
Ethyl-2 5-Methyl 4-Hydroxy 3(2H)-Furanone (Soy Furanone)
Odor: SWEET, CANE SUGAR
Vigon International
Homofuronol 20% In PG
Vigon International
METHYL-5 3-HYDROXY 2(5H)-FURANONE NATURAL
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for shoyu furanone usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 160.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 13.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
Click here to view publication 12
 average usual ppmaverage maximum ppm
baked goods: -2.00000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -20.00000
condiments / relishes: --
confectionery froastings: -0.50000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: -3.00000
granulated sugar: --
gravies: -1.00000
hard candy: -2.00000
imitation dairy: -1.00000
instant coffee / tea: --
jams / jellies: --
meat products: -1.00000
milk products: -0.50000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 220: alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 220, Revision 1 (FGE.220Rev1): alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 99 (FGE.99): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 220, Revision 2 (FGE.220Rev1): a,-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 220 Revision 3 (FGE.220Rev3): Consideration of genotoxic potential for a,-unsaturated 3(2H)-Furanones from subgroup 4.4 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 99 Revision 1 (FGE.99Rev1): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings)
View page or View pdf
EPI System: View
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 27538-09-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 93111
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 5-ethyl-4-hydroxy-2-methylfuran-3-one
Chemidplus: 0027538096
RTECS: LU4250000 for cas# 27538-09-6
Synonyms   Articles   Notes   Search   Top
References:
 5-ethyl-4-hydroxy-2-methylfuran-3-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 27538-09-6
Pubchem (cid): 93111
Pubchem (sid): 135050574
Flavornet: 27538-09-6
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
FooDB: FDB029759
Export Tariff Code: 2932.19.0000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
2,2,3-trimethyl cyclopentane ethanol 
acidic
 cyclohexyl acetic acidFL/FR
anisic
 ethyl para-anisateFL/FR
balsamic
2-acetyl furanFL/FR
bready
 furfuralFL/FR
buttery
 acetoinFL/FR
 acetyl propionylFL/FR
3,4-hexane dioneFL/FR
2-isobutyl-3-methyl pyrazineFL/FR
2-oxobutyric acidFL/FR
 caramel furanone solutionFL/FR
 caramel pentadioneFL/FR
 coffee dioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
 diethyl malateFL/FR
alpha,alpha-dimethyl anisyl acetoneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl cyclopentenoloneFL/FR
 ethyl furaneolFL/FR
 ethyl maltolFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 fenugreek absoluteFL/FR
 fenugreek oleoresinFL/FR
 geranyl crotonateFR
 immortelle absoluteFL/FR
 levulinic acidFL/FR
 maltolFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
 menthone lactoneFL/FR
 mesitene lactoneFR
5-methyl furfuralFL/FR
isopropenyl pyrazineFL/FR
 rosefuranFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 strawberry furanone solutionFL/FR
 toffee furanoneFL/FR
chemical
isobutyl formateFL/FR
 propyl propionateFL/FR
citrus
2-ethyl-1-hexanolFL/FR
coconut
gamma-heptalactoneFL/FR
coumarinic
 tonka bean resinoidFR
creamy
gamma-butyrolactoneFL/FR
ethereal
 ethyl 4-pentenoateFL/FR
 ethyl acetateFL/FR
 ethyl pyruvateFL/FR
isopropyl formateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fermented
 ethyl (E)-2-crotonateFL/FR
floral
 acetophenoneFL/FR
 benzyl isobutyrateFL/FR
 citronellyl anthranilateFL/FR
beta-damascenoneFL/FR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 terpinyl valerateFL/FR
fruity
isobutyl acetoacetateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
 ethyl propionateFL/FR
(E,E)-ethyl sorbateFL/FR
(E)-ethyl tiglateFL/FR
2-hexen-1-olFL/FR
 linalyl isobutyrateFL/FR
 menthyl isovalerateFL/FR
 methyl anthranilateFL/FR
 methyl heptanoateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
 propyl hexanoateFL/FR
isopropyl octanoateFL/FR
 strawberry glycidate 2FL/FR
 tetrahydrofurfuryl acetateFL/FR
 tropical iononeFL/FR
 vanilla carboxylateFL/FR
green
isoamyl 3-(2-furan) propionateFL/FR
 hexyl isobutyrateFL/FR
2-octen-1-olFL/FR
(E)-2-octen-1-olFL/FR
herbal
 butyl levulinateFL/FR
3-propylidene phthalideFL/FR
moldy
 strawberry furanone methyl etherFL/FR
musty
3-acetyl-2,5-dimethyl furanFL/FR
nutty
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
 fenugreek resinoidFL/FR
(E)-propyl 2-furan acrylateFL/FR
(E)-tiglic acidFL/FR
sweet
 vanilla oleoresin baliFL/FR
tonka
 tonka bean absoluteFR
vanilla
 ethyl vanillinFL/FR
 vanillyl isobutyrateFL/FR
vegetable
 tetrahydrofurfuryl alcoholFL/FR
waxy
 ethyl decanoateFL/FR
 
For Flavor
 
No flavor group found for these
2-acetyl-3,4,5,6-tetrahydropyridineFL
 allyl 2-furoateFL
 benzyl disulfideFL
 diethyl malateFL/FR
2,5-diethyl tetrahydrofuranFL
alpha,alpha-dimethyl anisyl acetoneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl 4-pentenoateFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 furfuryl acetoneFL
 mango furanoneFL
 menthone lactoneFL/FR
2-methoxythiazoleFL
 rosefuranFL/FR
isoamyl 3-(2-furan) propionateFL/FR
acidic
(E)-2-hexenoic acidFL
 levulinic acidFL/FR
anise
 ethyl para-anisateFL/FR
berry
2,2,3-trimethyl cyclopentane ethanol 
brown
2-oxobutyric acidFL/FR
 fenugreek oleoresinFL/FR
 furfuralFL/FR
5-methyl furfuralFL/FR
 tetrahydrofurfuryl acetateFL/FR
(E)-tiglic acidFL/FR
burnt
 furfuryl alcoholFL
isopropenyl pyrazineFL/FR
buttery
 diacetylFL
3,4-hexane dioneFL/FR
caramellic
 caramel furanoneFL
 caramel furanone solutionFL/FR
 caramel pentadioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
 ethyl furaneolFL/FR
 ethyl maltolFL/FR
5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-oneFL
 fenugreek absoluteFL/FR
 fenugreek resinoidFL/FR
 lucuma flavorFL
 maltolFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
3-methyl butyl 2-furyl butyrateFL
 pyruvaldehydeFL
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 strawberry furanone solutionFL/FR
 toffee furanoneFL/FR
coffee
 coffee dioneFL/FR
2-thiophene thiolFL
creamy
 acetoinFL/FR
ethereal
 ethyl acetateFL/FR
fatty
2-ethyl-1-hexanolFL/FR
(E)-2-octen-1-olFL/FR
2-octen-1-olFL/FR
(E,E)-2,4-undecadienalFL
2,4-undecadienalFL
floral
 linalyl isobutyrateFL/FR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 tropical iononeFL/FR
fruity
 benzyl isobutyrateFL/FR
isobutyl acetoacetateFL/FR
 citronellyl anthranilateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
 ethyl propionateFL/FR
(E,E)-ethyl sorbateFL/FR
(E)-ethyl tiglateFL/FR
 furfuryl valerateFL
2-furyl pentyl ketoneFL
2-hexen-1-olFL/FR
 menthyl isovalerateFL/FR
 methyl anthranilateFL/FR
 methyl heptanoateFL/FR
(E,E)-methyl sorbateFL
2-pentanoyl furanFL
(E)-propyl 2-furan acrylateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
isopropyl formateFL/FR
 propyl hexanoateFL/FR
isopropyl octanoateFL/FR
 strawberry glycidate 2FL/FR
 terpinyl valerateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
 vanilla carboxylateFL/FR
green
2-isobutyl-3-methyl pyrazineFL/FR
(E)-2-heptenalFL
 hexyl isobutyrateFL/FR
 immortelle absoluteFL/FR
3-propylidene phthalideFL/FR
herbal
 butyl levulinateFL/FR
5-hydroxymethyl furfuralFL
jammy
 ethyl cyclopentenoloneFL/FR
lactonic
gamma-heptalactoneFL/FR
meaty
2-mercaptomethyl pyrazineFL
milky
gamma-butyrolactoneFL/FR
moldy
 strawberry furanone methyl etherFL/FR
musty
 ethyl (E)-2-crotonateFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
2,3-dimethyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 peanut oxazoleFL
 tetrahydrofurfuryl alcoholFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
powdery
 acetophenoneFL/FR
rummy
isobutyl formateFL/FR
 ethyl pyruvateFL/FR
sulfurous
S-ethyl thioacetateFL
sweet
 caramel dioneFL
 cyclohexyl acetic acidFL/FR
 molasses flavorFL
dextro-sorbitolFL
 vanilla oleoresin baliFL/FR
toasted
 acetyl propionylFL/FR
tropical
 propyl propionateFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl isobutyrateFL/FR
waxy
 ethyl decanoateFL/FR
 furfuryl octanoateFL
woody
beta-damascenoneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 butterscotchFR
 caramelFL
 chocolate cocoa 
 coffeeFR
 floralFR
 fruitFR
 fruit jam 
 fruit tropical fruit 
 mapleFR
 molassesFL
 orientalFR
 strawberryFR
 sugar brownFL
 vanillaFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 cheese
Search  PMC Picture
 coffee
Search  PMC Picture
 pineapple fruit
Search Trop  Picture
 shoyu
Search  PMC Picture
 strawberry wild strawberry fruit
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 ethyl fraison
 ethyl furanone synthetic
 ethyl strawberry furanone
 ethyl-2 5-methyl 4-hydroxy 3 2H-furanone
5-ethyl-4-hydroxy-2-methyl furan-3(2H)-one
5-ethyl-4-hydroxy-2-methyl-3 2H furanone
5-ethyl-4-hydroxy-2-methyl-3(2H)-furanone
5-ethyl-4-hydroxy-2-methylfuran-3-one
5-ethyl-4-hydroxy-2-methylfuran-3(2H)-one
2-ethyl-4-hydroxy-5-methyl-3-(2H)-furanone
2-ethyl-4-hydroxy-5-methyl-3-(2H)-furanone in 20% P.G.
2-ethyl-4-hydroxy-5-methyl-3-(2H)-furanone natural
2-ethyl-4-hydroxy-5-methyl-3-(2H)-furanone natural 20% in P.G.
2-ethyl-4-hydroxy-5-methyl-3(2H)-furanone
3(2H)-furanone, 5-ethyl-4-hydroxy-2-methyl-
homofuronol 20% in PG
4-hydroxy-5-ethyl-2-methyl-3(2H)-furanone
 maltarome (PFW)
 maltarome mixture (PFW)
 shoyu furanone
 soy furaneol
 soy furaneol synthetic
 soy furanone
 strawberry furanone, ethyl
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Articles:
PubMed: Structural basis for the enzymatic formation of the key strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone.
PubMed: Main odorants in Jura flor-sherry wines. Relative contributions of sotolon, abhexon, and theaspirane-derived compounds.
PubMed: Identification of sulfur volatiles in canned orange juices lacking orange flavor.
PubMed: Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries.
PubMed: Enzymatic synthesis of stable, odorless, and powdered furanone glucosides by sucrose phosphorylase.
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