shoyu furanone
2-ethyl-4-hydroxy-5-methyl-3(2H)-furanone
 
Notes:
Flavouring compound [Flavornet]
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      ETHYL FURANEOL
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0137 SOY FURANEOL SYNTHETIC, Kosher
       
  • Natural Advantage
    • Natural Advantage
      Manufacturer of natural flavor ingredients
      With over 25 years experience in the flavor and food ingredient industries.
      Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
      Email: Info
      Email: Customer service
      Voice: 318-215-1456
      Fax: 318-335-1579
      What We Do
      Products List: View
      Product(s):
      Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone, 2- Nat (Homofuraneol Nat)
       
  • PCW France
    • PCW France
      Your partner in Fragrances since 1986
      Our mission is to convey an emotion through perfumery.
      PCW founded in 1986, is based in new world-class facilities in the town of Grasse, France. The company aims at supplying the main materials used in perfumery, directly sourcing from important manufacturers worldwide. More than 1000 high-quality references can be provided all over the world with 48 hours dispatch. There is no minimum order line, feel free to contact us for any enquiry.
      Email: Sales team
      Email: Sales team
      Email: Mrs Eleonore Thore :
      Email: Mrs Jennie Brugnot :
      Voice: +33 (0)4 92 42 35 00
      Fax: +33 (0)4 92 42 35 19
      Facebook
      Linkedin
      Gallery
      Steps to a fragranced product
      Products List: View
      Product(s):
      Maltarome™
       
  • Penta International
  • Phoenix Aromas & Essential Oils
    • Phoenix Aromas & Essential Oils, Inc.
      EXCEPTIONAL Flavor and Fragrance Ingredients.
      Phoenix sources the finest flavor and fragrance ingredients for its customers.
      Phoenix Aromas & Essential Oils LLC was founded in 1994, grounded in a simple set of core values: provide top-quality products, cost-effective pricing and personalized attention to all our customers. After two decades, we remain committed to those values. With extensive market knowledge of our products, we anticipate, as opposed to merely react, to industry challenges. You can rely on us for all your flavor and fragrance ingredient needs. Customers benefit from Phoenix's long-standing relationships with experienced and reputable growers, processors and manufacturers in key global locations, who are committed to sustainability and green programs. With a strategically located 80,000 sq-ft facility, customers can rely on Phoenix to deliver quality products on time, and cost-effectively.
      Email: EU Info
      US Email: Info
      US Email: Sales
      Voice: +44(0) 208 532 1022
      Fax: +44(0) 208 532 1023
      US Voice: 201-784-6100
      US Fax: 201-784-8566
      Global Reach
      Product(s):
      Ethyl Fraision (all solutions)
      Ethyl Fraision Natural
       
  • Riverside Aromatics
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
      Twitter
      Linkedin
      News
      Product(s):
      MALTAROME
       
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      Sales0512-57995626
      Sales0512-57570299
      News
      Product(s):
      A0148 Soy Furaneol, Synthetic
       
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
      Email: Sales
      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
      History
      Product(s):
      Maltarome
      SDS
       
Synonyms   Articles   Notes   Search
5-ethyl-4-hydroxy-2-methylfuran-3-one (Click)
CAS Number: 27538-09-6Picture of molecule
ECHA EINECS - REACH Pre-Reg: 248-513-0
FDA UNII: PG3201707P
Nikkaji Web: J250.532K
MDL: MFCD00191360
CoE Number: 13084
XlogP3-AA: 1.10 (est)
Molecular Weight: 142.15430000
Formula: C7 H10 O3
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: ethyl furaneol
EFSA/JECFA Comments: Racemate (EFFA, 2012d).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1449  2-ethyl-4-hydroxy-5-methyl-3(2H)-furanone
Flavis Number: 13.084 (Old)
DG SANTE Food Flavourings: 13.084  2-ethyl-4-hydroxy-5-methyl-3-(2H)-furanone
FEMA Number: 3623  2-ethyl-4-hydroxy-5-methyl-3(2H)-furanone
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: yellow to brown viscous liquid or crystals (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.13300 to 1.14300 @  25.00 °C.
Pounds per Gallon - (est).: 9.428 to  9.511
Refractive Index: 1.50900 to 1.51400 @  20.00 °C.
Melting Point: 31.00 to  35.00 °C. @ 760.00 mm Hg
Boiling Point: 248.00 to  249.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.012000 mm/Hg @ 25.00 °C. (est)
Flash Point: > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 0.434 (est)
Soluble in:
 alcohol
 water
 water, 6178 mg/L @ 25 °C (est)
Stability:
 alcohol, good
 bar soap, good
 cream rinse, good
 deo pump spray, good
 detergent powder, good
 fabric softener, good
 hand cream, good
 liquid detergent, good
 shampoo, moderate (colour)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: caramellic
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 sweet  caramellic  bready  maple  sugar brown sugar  burnt  
Odor Description:
at 0.10 % in propylene glycol. 
sweet caramel bready maple brown sugar burnt
 sweet  caramellic  bready  maple  sugar brown sugar  burnt  
Odor Description:
Sweet, caramellic, bready, maple, brown sugar with burnt undernotes
Mosciano, Gerard P&F 15, No. 2, 69, (1990)
 burnt  caramellic  sweet  fruity  
Taste Description:
at 20.00 ppm.  
Burnt, caramellic, sweet, fruity
Mosciano, Gerard P&F 15, No. 2, 69, (1990)
Substantivity: 168 Hour(s)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
ETHYL FURANONE 20% IN TRIACETIN SYNTHETIC
Advanced Biotech
ETHYL FURANONE 20% PG SYNTHETIC
Odor: Wine, Berry
Advanced Biotech
ETHYL FURANONE NATURAL
Anhui Haibei
Ethyl furanone
Odor: Sweet caramel bready maple brown sugar burnt
Aromiens International
Soy Furanone, Natural
Aromiens International
Soy Furanone
Beijing Lys Chemicals
2-Ethyl-4-hydroxy-5-methyl-3(2h)-furanone
Creatingperfume.com
MALTAROME™ (PFW)
Odor: sweet maple, sugary note with a dry balsamic backnote
CTC Organics
2-ethyl-4-hydroxy-5-methyl-3(2H)-furanone
H. Interdonati, Inc.
Soy Furanone Natural, Kosher
Featured Products
Jiangyin Healthway
4-Hydroxy-2(or5)-ethyl-5(or2)-methyl-3(2H)-furanone ( Natural Soy. Furanone )
New functional food ingredients
Jiangyin Healthway
4-Hydroxy-2(or5)-ethyl-5(or2)-methyl-3(2H)-furanone
Kun Shan P&A
Soy Furanone
Lluch Essence
ETHYL FURANEOL
Odor: CARAMELY, SWEET
M&U International
SOY FURANEOL SYNTHETIC, Kosher
Natural Advantage
Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone, 2- Nat (Homofuraneol Nat)
PCW France
Maltarome™
Steps to a fragranced product
Penta International
2-ETHYL-4-HYDROXY-5-METHYL-3-(2H)-FURANONE IN 20% P.G., Kosher
Penta International
2-ETHYL-4-HYDROXY-5-METHYL-3-(2H)-FURANONE NATURAL 20% IN P.G., Kosher
Penta International
2-ETHYL-4-HYDROXY-5-METHYL-3-(2H)-FURANONE NATURAL, Kosher
Penta International
2-ETHYL-4-HYDROXY-5-METHYL-3-(2H)-FURANONE, Kosher
PFW Aroma Chemicals
MALTAROME™ mixture
Odor: has an intense, sweet maple, sugary note with a dry balsamic backnote.
Phoenix Aromas & Essential Oils
Ethyl Fraision (all solutions)
Phoenix Aromas & Essential Oils
Ethyl Fraision Natural
Reincke & Fichtner
2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
Riverside Aromatics
2-Ethyl-5-methyl-4-hydroxy-3[2H]-furanone Natural
Odor: sweet caramel bready maple brown sugar burnt
Riverside Aromatics
2-Ethyl-5-methyl-4-hydroxy-3[2H]-furanone, 20% IN PG
Odor: sweet caramel bready maple brown sugar burnt
Riverside Aromatics
2-Ethyl-5-methyl-4-hydroxy-3[2H]-furanone
Odor: sweet caramel bready maple brown sugar burnt
SRS Aromatics
MALTAROME
Sunaux International
Soy Furaneol, Synthetic
The John D. Walsh Company
Maltarome
The Perfumers Apprentice
Homofuronol 20%
Odor: Sweet caramel bready maple brown sugar
Vigon International
ETHYL FURANONE NATURAL 10% IN PG
Vigon International
ETHYL FURANONE NATURAL
Vigon International
Ethyl-2 5-Methyl 4-Hydroxy 3(2H)-Furanone (Soy Furanone)
Odor: SWEET, CANE SUGAR
Vigon International
Homofuronol 20% In PG
Vigon International
METHYL-5 3-HYDROXY 2(5H)-FURANONE NATURAL
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for shoyu furanone usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 160.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 13.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
Click here to view publication 12
 average usual ppmaverage maximum ppm
baked goods: -2.00000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -20.00000
condiments / relishes: --
confectionery froastings: -0.50000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: -3.00000
granulated sugar: --
gravies: -1.00000
hard candy: -2.00000
imitation dairy: -1.00000
instant coffee / tea: --
jams / jellies: --
meat products: -1.00000
milk products: -0.50000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 220: alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 220, Revision 1 (FGE.220Rev1): alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 99 (FGE.99): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 220, Revision 2 (FGE.220Rev1): a,-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 220 Revision 3 (FGE.220Rev3): Consideration of genotoxic potential for a,-unsaturated 3(2H)-Furanones from subgroup 4.4 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 99 Revision 1 (FGE.99Rev1): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings)
View page or View pdf
EPI System: View
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 27538-09-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 93111
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 5-ethyl-4-hydroxy-2-methylfuran-3-one
Chemidplus: 0027538096
RTECS: LU4250000 for cas# 27538-09-6
Synonyms   Articles   Notes   Search   Top
References:
 5-ethyl-4-hydroxy-2-methylfuran-3-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 27538-09-6
Pubchem (cid): 93111
Pubchem (sid): 135050574
Flavornet: 27538-09-6
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
FooDB: FDB029759
Export Tariff Code: 2932.19.0000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
acidic
 cyclohexyl acetic acidFL/FR
balsamic
2-acetyl furanFL/FR
buttery
 acetoinFL/FR
 acetyl propionylFL/FR
3,4-hexane dioneFL/FR
2-isobutyl-3-methyl pyrazineFL/FR
2-oxobutyric acidFL/FR
 caramel pentadioneFL/FR
 coffee dioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
 diethyl malateFL/FR
alpha,alpha-dimethyl anisyl acetoneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl cyclopentenoloneFL/FR
 ethyl maltolFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 fenugreek absoluteFL/FR
 fenugreek oleoresinFL/FR
 geranyl crotonateFR
 immortelle absoluteFL/FR
 levulinic acidFL/FR
 maltolFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
 menthone lactoneFL/FR
 mesitene lactoneFR
5-methyl furfuralFL/FR
isopropenyl pyrazineFL/FR
 rosefuranFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 toffee furanoneFL/FR
coconut
gamma-heptalactoneFL/FR
coumarinic
 tonka bean resinoidFR
creamy
gamma-butyrolactoneFL/FR
ethereal
 ethyl 4-pentenoateFL/FR
 ethyl pyruvateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fermented
 ethyl (E)-2-crotonateFL/FR
floral
beta-damascenoneFL/FR
fruity
(E)-ethyl tiglateFL/FR
 tetrahydrofurfuryl acetateFL/FR
green
isoamyl 3-(2-furan) propionateFL/FR
herbal
 butyl levulinateFL/FR
3-propylidene phthalideFL/FR
musty
3-acetyl-2,5-dimethyl furanFL/FR
 strawberry furanone methyl etherFL/FR
nutty
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
 fenugreek resinoidFL/FR
(E)-tiglic acidFL/FR
sweet
 vanilla oleoresin baliFL/FR
tonka
 tonka bean absoluteFR
vanilla
 ethyl vanillinFL/FR
 vanillyl isobutyrateFL/FR
vegetable
 tetrahydrofurfuryl alcoholFL/FR
 
For Flavor
 
No flavor group found for these
2-acetyl-3,4,5,6-tetrahydropyridineFL
 allyl 2-furoateFL
 benzyl disulfideFL
 diethyl malateFL/FR
2,5-diethyl tetrahydrofuranFL
alpha,alpha-dimethyl anisyl acetoneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl 4-pentenoateFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 furfuryl acetoneFL
 mango furanoneFL
 menthone lactoneFL/FR
 rosefuranFL/FR
 toffee furanoneFL/FR
acidic
 levulinic acidFL/FR
brown
 fenugreek oleoresinFL/FR
 tetrahydrofurfuryl acetateFL/FR
(E)-tiglic acidFL/FR
burnt
 furfuryl alcoholFL
isopropenyl pyrazineFL/FR
buttery
 diacetylFL
3,4-hexane dioneFL/FR
caramellic
 caramel furanoneFL
 caramel pentadioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
 ethyl maltolFL/FR
5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-oneFL
 fenugreek absoluteFL/FR
 fenugreek resinoidFL/FR
 maltolFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
3-methyl butyl 2-furyl butyrateFL
 strawberry furanoneFL/FR
coffee
 coffee dioneFL/FR
2-thiophene thiolFL
creamy
 acetoinFL/FR
2-oxobutyric acidFL/FR
fatty
2,4-undecadienalFL
(E,E)-2,4-undecadienalFL
fruity
(E)-ethyl tiglateFL/FR
 furfuryl valerateFL
2-pentanoyl furanFL
isovaleraldehyde propylene glycol acetalFL/FR
green
isoamyl 3-(2-furan) propionateFL/FR
2-isobutyl-3-methyl pyrazineFL/FR
 immortelle absoluteFL/FR
3-propylidene phthalideFL/FR
herbal
 butyl levulinateFL/FR
5-hydroxymethyl furfuralFL
jammy
 ethyl cyclopentenoloneFL/FR
lactonic
gamma-heptalactoneFL/FR
meaty
2-mercaptomethyl pyrazineFL
milky
gamma-butyrolactoneFL/FR
musty
2,3-dimethyl pyrazineFL/FR
 ethyl (E)-2-crotonateFL/FR
 strawberry furanone methyl etherFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
 nutty cyclohexenoneFL/FR
 peanut oxazoleFL
 tetrahydrofurfuryl alcoholFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
rummy
 ethyl pyruvateFL/FR
sweet
 caramel dioneFL
 cyclohexyl acetic acidFL/FR
5-methyl furfuralFL/FR
dextro-sorbitolFL
 strawberry furanone acetateFL/FR
 vanilla oleoresin baliFL/FR
toasted
 acetyl propionylFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl isobutyrateFL/FR
waxy
 furfuryl octanoateFL
woody
beta-damascenoneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 butterscotchFR
 caramelFL
 chocolate cocoa 
 coffeeFR
 floralFR
 fruitFR
 fruit jam 
 fruit tropical fruit 
 mapleFR
 molassesFL
 orientalFR
 strawberryFR
 sugar brownFL
 vanillaFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 cheese
Search  Picture
 coffee
Search  Picture
 pineapple fruit
Search  Picture
 shoyu
Search  Picture
 strawberry wild strawberry fruit
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 ethyl fraison
 ethyl furanone synthetic
 ethyl strawberry furanone
 ethyl-2 5-methyl 4-hydroxy 3 2H-furanone
5-ethyl-4-hydroxy-2-methyl furan-3(2H)-one
5-ethyl-4-hydroxy-2-methyl-3 2H furanone
5-ethyl-4-hydroxy-2-methyl-3(2H)-furanone
5-ethyl-4-hydroxy-2-methylfuran-3-one
5-ethyl-4-hydroxy-2-methylfuran-3(2H)-one
2-ethyl-4-hydroxy-5-methyl-3-(2H)-furanone
2-ethyl-4-hydroxy-5-methyl-3-(2H)-furanone in 20% P.G.
2-ethyl-4-hydroxy-5-methyl-3-(2H)-furanone natural
2-ethyl-4-hydroxy-5-methyl-3-(2H)-furanone natural 20% in P.G.
2-ethyl-4-hydroxy-5-methyl-3(2H)-furanone
3(2H)-furanone, 5-ethyl-4-hydroxy-2-methyl-
homofuronol 20% in PG
4-hydroxy-5-ethyl-2-methyl-3(2H)-furanone
 maltarome (PFW)
 maltarome mixture (PFW)
 shoyu furanone
 soy furaneol
 soy furaneol synthetic
 soy furanone
 strawberry furanone, ethyl
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Articles:
PubMed: Structural basis for the enzymatic formation of the key strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone.
PubMed: Main odorants in Jura flor-sherry wines. Relative contributions of sotolon, abhexon, and theaspirane-derived compounds.
PubMed: Identification of sulfur volatiles in canned orange juices lacking orange flavor.
PubMed: Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries.
PubMed: Enzymatic synthesis of stable, odorless, and powdered furanone glucosides by sucrose phosphorylase.
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