EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(E)-spicy acrolein
trans-3-furan-2-yl-2-phenylprop-2-enal

Supplier Sponsors

CAS Number: 65545-81-5Picture of molecule3D/inchi
FDA UNII:CHD146V2O2
Nikkaji Web:J775.728J
MDL:MFCD00036566
CoE Number:11928
XlogP3-AA:2.50 (est)
Molecular Weight:198.22110000
Formula:C13 H10 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1502 trans-2-phenyl-3-(2-furyl)prop-2-enal
FLAVIS Number:13.137 (Old)
DG SANTE Food Flavourings:13.137 (E)-3-(2-furyl)-2-phenylprop-2-enal
 
Physical Properties:
Appearance:white solid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 56.00 to 57.00 °C. @ 760.00 mm Hg
Boiling Point: 326.00 to 327.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.000211 mm/Hg @ 25.00 °C. (est)
Flash Point: 304.00 °F. TCC ( 151.11 °C. )
logP (o/w): 3.907 (est)
Soluble in:
 alcohol
 water, 134.7 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Description:berry
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Parchem
(E)-furfurylidene phenyl acetaldehyde
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for (E)-spicy acrolein usage levels up to:
 not for fragrance use.
 
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 222 (FGE.222): Consideration of genotoxicity data on representatives for alpha,beta-unsaturated furyl derivatives with the a,-unsaturation in the side chain from subgroup 4.6 of FGE.19 by EFSA
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):65545-81-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6435876
National Institute of Allergy and Infectious Diseases:Data
(E)-3-furan-2-yl-2-phenylprop-2-enal
Chemidplus:0065545815
 
References:
 (E)-3-furan-2-yl-2-phenylprop-2-enal
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):6435876
Pubchem (sid):135019836
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
acidic
2-
ethyl butyric acid
FL/FR
alliaceous
methyl furfuryl disulfide
FL/FR
amber
ambrette seed absolute
FL/FR
balsamic
conifer acetate
FR
fir balsam absolute
FR
methyl (E)-cinnamate
FL/FR
berry
raspberry ketone acetate
FL/FR
caramellic
maltyl isobutyrate
FL/FR
strawberry furanone
FL/FR
earthy
3-
octen-2-one
FL/FR
ethereal
propyl formate
FL/FR
floral
beta-
damascenone
FL/FR
heliotropyl acetone
FL/FR
beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
rose carboxylate
FR
tetrahydroionyl acetate
FR
fruity
allyl benzoate
FR
iso
amyl 2-methyl butyrate
FL/FR
artemisia pallens herb oil
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
iso
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
butyl valerate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl valerate
FL/FR
geranyl isovalerate
FL/FR
methyl beta-ionol
FR
methyl propionate
FL/FR
3-
nonen-2-one
FL/FR
octyl propionate
FL/FR
osmanthus flower absolute
FL/FR
3-
phenyl propyl isovalerate
FL/FR
iso
propenyl acetate
FL/FR
iso
propyl hexanoate
FL/FR
prune glycidate
FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
vanilla carboxylate
FL/FR
green
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
herbal
artemisyl ketone
FL/FR
(S)-
campholene acetate
FL/FR
iso
dihydrolavandulal
FL/FR
herbal undecanone
FR
jammy
ethyl 2-methyl-2-pentenoate
FR
nutty
2-
methyl-3-pentenoic acid
FL/FR
sulfurous
blackberry thiophenone
FL/FR
buchu mercaptan
FL/FR
mango thiol
FL/FR
2-
phenethyl isothiocyanate
FL/FR
woody
juniper berry oleoresin
FL/FR
For Flavor
No flavor group found for these
artemisyl ketone
FL/FR
blackberry thiophenone
FL/FR
methyl (E)-cinnamate
FL/FR
2-
methyl-3-pentenoic acid
FL/FR
2-
phenethyl isothiocyanate
FL/FR
3-
phenyl propyl isovalerate
FL/FR
iso
propyl hexanoate
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone acetate
FL/FR
caramellic
strawberry furanone
FL/FR
coffee
methyl furfuryl disulfide
FL/FR
creamy
acetoin butyrate
FL
3-
octen-2-one
FL/FR
estery
octyl propionate
FL/FR
ethereal
iso
propenyl acetate
FL/FR
fruity
iso
amyl 2-methyl butyrate
FL/FR
artemisia pallens herb oil
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
iso
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
butyl valerate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl valerate
FL/FR
furfuryl isovalerate
FL
methyl propionate
FL/FR
osmanthus flower absolute
FL/FR
propyl formate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
vanilla carboxylate
FL/FR
green
geranyl isovalerate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
herbal
iso
dihydrolavandulal
FL/FR
jammy
(S)-
campholene acetate
FL/FR
maltyl isobutyrate
FL/FR
oily
3-
nonen-2-one
FL/FR
sulfurous
buchu mercaptan
FL/FR
mango thiol
FL/FR
woody
ambrette seed absolute
FL/FR
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
juniper berry oleoresin
FL/FR
 
Potential Uses:
FLberry mixed berry
 fruit
FLraspberry
FLstrawberry
FLtropical
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
(E)-3-furan-2-yl-2-phenylprop-2-enal
trans-3-furan-2-yl-2-phenylprop-2-enal
(E)-furfurylidene phenyl acetaldehyde
trans-furfurylidene phenyl acetaldehyde
(E)-furfurylidenephenylacetaldehyde
trans-furfurylidenephenylacetaldehyde
(E)-3-(2-furyl)-2-phenyl prop-2-enal
trans-3-(2-furyl)-2-phenyl prop-2-enal
(E)-3-(2-furyl)-2-phenyl-2-propenal
trans-3-(2-furyl)-2-phenyl-2-propenal
(E)-3-(2-furyl)-2-phenylprop-2-enal
trans-3-(2-furyl)-2-phenylprop-2-enal
(E)-2-phenyl-3-(2-furyl) prop-2-enal
trans-2-phenyl-3-(2-furyl) prop-2-enal
(E)-2-phenyl-3-(2-furyl)-2-propenal
trans-2-phenyl-3-(2-furyl)-2-propenal
(E)-2-phenyl-3-(2-furyl)prop-2-enal
trans-2-phenyl-3-(2-furyl)prop-2-enal
trans-spicy acrolein
 
 
Notes:
None found
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