EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

acetyl methyl anthranilate
methyl N-acetylanthranilate

Supplier Sponsors

Fragrance Demo Formulas
Name:methyl 2-acetamidobenzoate
CAS Number: 2719-08-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:220-318-5
FDA UNII:738C69YF2O
Nikkaji Web:J80.549A
MDL:MFCD00144760
XlogP3:1.60 (est)
Molecular Weight:193.20227000
Formula:C10 H11 N O3
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1550 methyl N-acetylanthranilate
FLAVIS Number:09.649 (Old)
DG SANTE Food Flavourings:09.649 methyl N-acetylanthranilate
FEMA Number:4170 methyl N-acetylanthranilate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):2719-08-6 ; METHYL N-ACETYLANTHRANILATE
 
Physical Properties:
Appearance:white powder (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 98.00 to 101.00 °C. @ 760.00 mm Hg
Boiling Point: 376.34 °C. @ 760.00 mm Hg (est)
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 1.650
Soluble in:
 alcohol
 water, 1847 mg/L @ 25 °C (est)
 water, 1850 mg/L @ C (exp)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:low
Substantivity:384 hour(s) at 100.00 %
fruity powdery strawberry
Odor Description:at 100.00 %. very mild fruity powdery strawberry
Luebke, William tgsc, (1997)
Odor sample from: Bell Flavors & Fragrances Inc.
Flavor Type: fruity
fruity strawberry berry cherry orange grape phenolic powdery
Taste Description: sweet fruity strawberry berry cherry orange grape phenolic powdery
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Beijing Lys Chemicals
Methyl N-acetylanthranilate
Bell Flavors & Fragrances
Methyl N Acetyl Anthranilate (Flora G)
Odor: very mild fruity powdery strawberry
BOC Sciences
For experimental / research use only.
Benzoic acid,2-(acetylamino)-, methyl ester
Grau Aromatics
ACETYL-N-METHYL-ANTHRANILATE
NI, Kosher
Inoue Perfumery
METHYL N-ACETYL ANTHRANILATE
Lluch Essence
ACETYL METHYL ANTHRANILATE
Odor: FLORAL, DUSTY
Parchem
acetyl methyl anthranilate
Penta International
METHYL-N-ACETYL ANTHRANILATE
Reincke & Fichtner
N-Acetyl methyl anthranilate
Santa Cruz Biotechnology
For experimental / research use only.
Methyl N-Acetylanthranilate
Sigma-Aldrich: Aldrich
For experimental / research use only.
methyl 2-acetamidobenzoate
SRS Aromatics
ACETYL n METHYL ANTHRANILATE
Odor: Strawberry, Fruity, Mild
TCI AMERICA
For experimental / research use only.
Methyl N-Acetylanthranilate >96.0%(GC)
WholeChem
Methyl N-acetylanthranilate
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for acetyl methyl anthranilate usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.037 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.06 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 2300 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
 average usual ppmaverage maximum ppm
baked goods: 10.0000050.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: 5.0000025.00000
cheese: 7.0000035.00000
chewing gum: --
condiments / relishes: 2.0000025.00000
confectionery froastings: 10.0000050.00000
egg products: --
fats / oils: 5.0000025.00000
fish products: 2.0000010.00000
frozen dairy: 7.0000035.00000
fruit ices: 10.0000050.00000
gelatins / puddings: --
granulated sugar: --
gravies: 5.0000025.00000
hard candy: --
imitation dairy: 7.0000035.00000
instant coffee / tea: --
jams / jellies: --
meat products: 5.0000025.00000
milk products: 7.0000035.00000
nut products: --
other grains: 5.0000025.00000
poultry: 2.0000010.00000
processed fruits: 7.0000035.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.0000025.00000
snack foods: 20.00000100.00000
soft candy: --
soups: 5.0000025.00000
sugar substitutes: --
sweet sauces: 5.0000025.00000
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): --
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):2719-08-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :17623
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
methyl 2-acetamidobenzoate
Chemidplus:0002719086
 
References:
 methyl 2-acetamidobenzoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:2719-08-6
Pubchem (cid):17623
Pubchem (sid):134983861
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
KEGG (GenomeNet):C06332
HMDB (The Human Metabolome Database):HMDB32388
FooDB:FDB009808
Export Tariff Code:2922.49.3800
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
bird of paradise fragrance
FR
acidic
acidic
2-
methyl-2-pentenoic acid
FL/FR
aldehydic
dodecanal (aldehyde C-12 lauric)
FL/FR
octanal (aldehyde C-8)
FL/FR
tridecanal
FL/FR
balsamic
ethyl cinnamate
FL/FR
methyl (E)-cinnamate
FL/FR
methyl cinnamate
FL/FR
iso
propyl cinnamate
FL/FR
caramellic
ethyl maltol
FL/FR
maltyl isobutyrate
FL/FR
maltyl propionate
FL/FR
strawberry furanone
FL/FR
strawberry furanone acetate
FL/FR
strawberry furanone solution
FL/FR
citrus
benzyl anthranilate
FR
curacao peel oil
FL/FR
dimethyl octenone
FR
2,4-
dimethyl-3-cyclohexene-1-methanyl acetate
FR
grapefruit indene
FR
grapefruit mercaptan
FL/FR
grapefruit nitrile
FR
grapefruit oil c.p. california
FL/FR
grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo)
FL/FR
grapefruit oil terpeneless
FL/FR
grapefruit pentanol
FR
lime oil distilled terpeneless
FL/FR
dextro-
limonene
FL/FR
myrmac aldehyde
FR
(+)-
nootkatone
FL/FR
rhubafuran
FR
alpha-
terpinyl methyl ether
FL/FR
(±)-2,4,8-
trimethyl-7-nonen-2-ol
FL/FR
valencene
FL/FR
floral
allyl anthranilate
FL/FR
benzyl formate
FL/FR
cassis oxime 10%
FR
decyl anthranilate
FR
ethyl anthranilate
FL/FR
gardenia amide
FR
gardenia decalone
FR
gardenia pentyl acetate
FR
heliotropyl acetate
FL/FR
beta-
ionyl acetate
FL/FR
linalool
FL/FR
magnolia indene
FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
beta-
naphthyl anthranilate
FL/FR
nerolin fragarol
FL/FR
neryl acetate
FL/FR
octanal / methyl anthranilate schiff's base
FR
papaya isobutyrate
FL/FR
peony acetonitrile
FR
petitgrain mandarin oil
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
phenethyl anthranilate
FL/FR
phenethyl butyrate
FL/FR
(S)-
styralyl alcohol
FL/FR
fruity
iso
amyl valerate
FL/FR
apple crotonate
FR
berry pentadienoate
FL/FR
butyl 2-naphthyl ether
FL/FR
butyl anthranilate
FL/FR
iso
butyl anthranilate
FL/FR
iso
butyl isobutyrate
FL/FR
iso
butyl methyl anthranilate
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl propionate
FL/FR
ethyl valerate
FL/FR
fig crotonate
FR
fragaria virginiana extract
FL/FR
fruity ketal
FL/FR
grape butyrate
FL/FR
grapefruit acetal
FR
heptyl isobutyrate
FL/FR
3-
hexanone
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
leather propionate
FR
maltyl butyrate
FL/FR
methyl anthranilate
FL/FR
methyl formyl anthranilate
FL/FR
methyl hexanoate
FL/FR
methyl propionate
FL/FR
(E)-2-
methyl-2-pentenoic acid
FL/FR
neryl isobutyrate
FL/FR
peach pivalate
FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
iso
propenyl acetate
FL/FR
propyl heptanoate
FL/FR
psidium guajava pyrifera fruit extract
FL/FR
strawberry essence
FL/FR
strawberry fragrance
FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
strawberry specialty
FR
(S)-
styralyl acetate
FL/FR
green
acetaldehyde methyl hexyl acetal
FR
green carboxylate
FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
hexyl isobutyrate
FL/FR
herbal
6-
acetoxydihydrotheaspirane
FL/FR
white
cognac oil
FL/FR
3-
octyl acetate
FL/FR
musk
musk indane
FR
musk tetralin
FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
powdery
alpha-
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
spicy
para-
anisyl formate
FL/FR
cinnamyl propionate
FL/FR
sulfurous
grapefruit menthane
FL/FR
waxy
ethyl decanoate
FL/FR
octanol
FL/FR
For Flavor
No flavor group found for these
6-
acetoxydihydrotheaspirane
FL/FR
allyl anthranilate
FL/FR
butyl 2-naphthyl ether
FL/FR
iso
butyl methyl anthranilate
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
curacao peel oil
FL/FR
dihydronootkatone
FL
4-
mercapto-4-methyl-2-pentanol
FL
methyl (E)-cinnamate
FL/FR
methyl formyl anthranilate
FL/FR
(E)-2-
methyl-2-pentenoic acid
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
strawberry furanone ethyl ether
FL
(S)-
styralyl acetate
FL/FR
(S)-
styralyl alcohol
FL/FR
aldehydic
aldehydic
octanal (aldehyde C-8)
FL/FR
balsamic
ethyl cinnamate
FL/FR
iso
propyl cinnamate
FL/FR
berry
heptyl isobutyrate
FL/FR
maltyl butyrate
FL/FR
caramellic
ethyl maltol
FL/FR
maltyl propionate
FL/FR
strawberry furanone
FL/FR
strawberry furanone acetate
FL/FR
strawberry furanone solution
FL/FR
citrus
citrus enhancer
FL
curacao flavor
FL
grapefruit mercaptan
FL/FR
grapefruit oil c.p. california
FL/FR
grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo)
FL/FR
grapefruit oil terpeneless
FL/FR
lime oil distilled terpeneless
FL/FR
dextro-
limonene
FL/FR
linalool
FL/FR
(+)-
nootkatone
FL/FR
petitgrain mandarin oil
FL/FR
(±)-2,4,8-
trimethyl-7-nonen-2-ol
FL/FR
valencene
FL/FR
ethereal
iso
propenyl acetate
FL/FR
fatty
(E,E)-2,4-
dodecadienal
FL
floral
cinnamyl propionate
FL/FR
heliotropyl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
neryl acetate
FL/FR
phenethyl anthranilate
FL/FR
fruity
iso
amyl valerate
FL/FR
benzyl formate
FL/FR
berry pentadienoate
FL/FR
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
iso
butyl isobutyrate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl anthranilate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl propionate
FL/FR
ethyl valerate
FL/FR
fragaria virginiana extract
FL/FR
fruity ketal
FL/FR
furfuryl butyrate
FL
3-
hexanone
FL/FR
methyl anthranilate
FL/FR
methyl hexanoate
FL/FR
alpha-
methyl ionone
FL/FR
methyl propionate
FL/FR
beta-
naphthyl anthranilate
FL/FR
nerolin fragarol
FL/FR
neryl isobutyrate
FL/FR
petitgrain mandarin oil terpeneless
FL/FR
phenethyl butyrate
FL/FR
psidium guajava pyrifera fruit extract
FL/FR
strawberry essence
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
fusel
white
cognac oil
FL/FR
green
grape butyrate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
hexyl isobutyrate
FL/FR
3-
octyl acetate
FL/FR
papaya isobutyrate
FL/FR
2-(5-iso
propyl-2-methyltetrahydro-2-thiophenyl)ethyl acetate
FL
jammy
maltyl isobutyrate
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
sour
2-
methyl-2-pentenoic acid
FL/FR
spicy
para-
anisyl formate
FL/FR
methyl cinnamate
FL/FR
sulfurous
grapefruit menthane
FL/FR
waxy
ethyl decanoate
FL/FR
octanol
FL/FR
propyl heptanoate
FL/FR
tridecanal
FL/FR
woody
beta-
ionyl acetate
FL/FR
methyl ionyl acetate
FL/FR
alpha-
terpinyl methyl ether
FL/FR
 
Potential Uses:
FLcuracao
FRfloral
FRfruit
FRgrape
FRgrape concord grape
FLgrape white grape
FRgrapefruit
FRjasmin
FRlychee
FRorange blossom
FRraisin
FRstephanotis
FRstrawberry
 wet fields
 
Occurrence (nature, food, other):note
 champaca concrete @ 0.10%
Data GC Search Trop Picture
 jasmin absolute
Search Trop Picture
 jasmin absolute concrete egypt @ 0.69%
Data GC Search Trop Picture
 
Synonyms:
2-(acetyl amino) benzoic acid methyl ester
N-acetyl anthranilic acid methyl ester
 acetyl methyl anthranilate
N-acetyl methyl anthranilate
 acetyl-N-methyl-anthranilate
 anthranilic acid, N-acetyl-, methyl ester
 benzoic acid, 2-(acetylamino)-, methyl ester
 flora G
 methyl 2-(acetyl amino) benzoate
 methyl 2-(acetylamino)benzoate
 methyl 2-acetamidobenzoate
 methyl acetyl aminobenzoate
 methyl acetyl anthranilate
 methyl N-acetoanthranilate
 methyl N-acetyl anthranilate
 methyl N-acetylanthranilate
 methyl-N-acetyl anthranilate
 
 
Notes:
Used as a food additive [EAFUS]
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