acetyl methyl anthranilate
 
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IUPAC name :methyl 2-acetamidobenzoat
InChI :InChI=1/C10H11NO3/c1-7(12)11-9-6-4-3-5-8(9)10(13)14-2/h3-6H,1-2H3,(H,11,12)/f/h11H
InChIKey :UYQKZKVNYKOXHG-WXRBYKJCCM
SMILES :CC(=O)NC1=CC=CC=C1C(=O)OC
(EINECS) number :220-318-5
cas number :2719-08-6
fema number :4170
jecfa number :1550
fl. number :09.649
molar refractivity :52.29 ± 0.3 cm3
parachor :415.8 ± 4.0 cm3
index of refraction :1.565 ± 0.02
surface tension :45.1 ± 3.0 dyne/cm
density :1.204 ± 0.06 g/cm3
polarizability :20.73 ± 0.5 10-24cm3
xlogp : 1.60
molecular weight : 193.1992400
formula :C10 H11 N O3
BioActivity Analysis :99455
 
 
fda reg :unspecified h. number :2922.49.3800
organoleptics : 
odor type :fruity
odor strength :low
odor description :
at 100.00 %.  
wild strawberry powdery fruity
substantivity :384  Hour(s)
properties : 
appearence :white powder
assay : 98.00 - 100.00 %   
Food Chemicals Codex Listed :No
melting point : 98.00 - 101.00 °C. @ 760.00 mm Hg
logp : 1.65
safety : 
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) :> 212.00  °F.  TCC  ( > 100.00 °C. )
  
recommendation for acetyl methyl anthranilate usage levels up to :
  1.0000 % in the fragrance concentrate.
  
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
publication number : 22.
4170 average usual ppmaverage maximum ppm
baked goods : 10.0000050.00000
beverages(nonalcoholic) : --
beverages(alcoholic) : --
breakfast cereal : 5.0000025.00000
cheese : 7.0000035.00000
chewing gum : --
condiments / relishes : 2.0000025.00000
confectionery froastings : 10.0000050.00000
egg products : --
fats / oils : 5.0000025.00000
fish products : 2.0000010.00000
frozen dairy : 7.0000035.00000
fruit ices : 10.0000050.00000
gelatins / puddings : --
granulated sugar : --
gravies : 5.0000025.00000
hard candy : --
imitation dairy : 7.0000035.00000
instant coffee / tea : --
jams / jellies : --
meat products : 5.0000025.00000
milk products : 7.0000035.00000
nut products : --
other grains : 5.0000025.00000
poultry : 2.0000010.00000
processed fruits : 7.0000035.00000
processed vegetables : --
reconstituted vegetables : --
seasonings / flavors : 5.0000025.00000
snack foods : 20.00000100.00000
soft candy : --
soups : 5.0000025.00000
sugar substitutes : --
sweet sauces : 5.0000025.00000
safety links : 
(EINECS) number :220-318-5
toxnet :2719-08-6
epa-srs :2719-08-6
pubchem :2719-08-6
  
other : 
 
references : 
synonyms :
2-(acetyl amino) benzoic acid methyl ester
N-acetyl anthranilic acid methyl ester
 acetyl methyl anthranilate
N-acetyl methyl anthranilate
 methyl 2-(acetyl amino) benzoate
 methyl acetyl aminobenzoate
 methyl acetyl anthranilate
 methyl N-acetoanthranilate
 methyl N-acetyl anthranilate
 methyl-N-acetyl anthranilate
soluble in :
 alcohol
 water, 1850 mg/L @ 25C
insoluble in :
 water
(odor and/or flavor) used in :
 floral
 fruit
 jasmin
 orange blossom fleur d'oranger
 strawberry
 wet fields
natural occurrence in :
 jasmin absolute



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