EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

2-propyl pyridine
2-propylpyridine

Supplier Sponsors

Name:2-propylpyridine
CAS Number: 622-39-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:210-732-4
FDA UNII:3N6AX0B7PA
Nikkaji Web:J6.841A
MDL:MFCD00006368
XlogP3:1.80 (est)
Molecular Weight:121.18267000
Formula:C8 H11 N
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1322 2-propylpyridine
FLAVIS Number:14.164 (Old)
DG SANTE Food Flavourings:14.164 2-propylpyridine
FEMA Number:4065 2-propylpyridine
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):622-39-9 ; 2-PROPYLPYRIDINE
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.90700 to 0.91700 @ 25.00 °C.
Pounds per Gallon - (est).: 7.547 to 7.630
Refractive Index:1.49000 to 1.49600 @ 20.00 °C.
Melting Point: 2.00 to 3.00 °C. @ 760.00 mm Hg
Boiling Point: 169.00 to 171.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:2.290000 mmHg @ 25.00 °C. (est)
Flash Point: 133.00 °F. TCC ( 56.11 °C. )
logP (o/w): 2.238 (est)
Soluble in:
 alcohol
 water, slightly
 water, 2.014e+004 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: green
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
green fatty roasted tobacco nutty
Odor Description:at 10.00 % in dipropylene glycol. green fatty roasted tobacco nutty
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Ambles Nature et Chimie
2-PROPYL PYRIDINE
BOC Sciences
For experimental / research use only.
2-Propylpyridine 95%
Endeavour Specialty Chemicals
2-Propylpyridine 98% F&F
Speciality Chemical Product Groups
ExtraSynthese
For experimental / research use only.
Conyrine
M&U International
2-PROPYL PYRIDINE, Kosher
Penta International
2-PROPYLPYRIDINE
R C Treatt & Co Ltd
2-Propylpyridine
NI, Kosher
Odor: Green and little fishy-fatty-roasted
Robinson Brothers
2-Propylpyridine F&F
https://www.robinsonbrothers.uk/chemistry-competences
Sunaux International
2-Propyl Pyridine
TCI AMERICA
For experimental / research use only.
2-Propylpyridine >98.0%(GC)(T)
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for 2-propyl pyridine usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.61 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.90 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 21
 average usual ppmaverage maximum ppm
baked goods: 0.600001.00000
beverages(nonalcoholic): 0.200000.40000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.300000.50000
fruit ices: --
gelatins / puddings: 0.300000.60000
granulated sugar: --
gravies: 0.300000.60000
hard candy: 0.400000.80000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 0.200000.40000
milk products: --
nut products: 0.300000.60000
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 0.300000.60000
snack foods: 0.300000.60000
soft candy: 0.300000.60000
soups: 0.200000.40000
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 24 (FGE.24): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 Flavouring Group Evaluation 24, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 77 (FGE77) [1] - Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev1 (2008)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 77, Revision 2 (FGE.77Rev2): Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev2 (2013)
View page or View pdf

Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2
View page or View pdf

EPI System: View
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):622-39-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :69320
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:3
2-propylpyridine
Chemidplus:0000622399
 
References:
 2-propylpyridine
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):69320
Pubchem (sid):135027412
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB32497
FooDB:FDB010145
Export Tariff Code:2933.39.9100
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
octanal (aldehyde C-8)
FL/FR
amber
ambrette seed absolute
FL/FR
animal
6-
methyl quinoline
FL/FR
balsamic
amyl phenyl acetate
FL/FR
guaiyl acetate
FL/FR
citrus
2-
tetradecenal
FL/FR
fatty
3-
decen-2-one
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
methyl 2-hexenoate
FL/FR
6-
methyl-5-hepten-2-one propylene glycol acetal
FL/FR
2-
nonenal
FL/FR
(E)-2-
nonenal
FL/FR
2-
octenal
FL/FR
floral
delta-
damascone
FL/FR
fruity
alpha-
amyl cinnamyl isovalerate
FL/FR
iso
amyl octanoate
FL/FR
cyclohexanone diethyl acetal
FL/FR
beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
octen-1-yl cyclopentanone
FL/FR
(E)-2-
undecenal
FL/FR
fungal
methyl 2-furoate
FL/FR
green
cilantro leaf oil
FL/FR
heptanal (aldehyde C-7)
FL/FR
(Z)-4-
heptenal
FL/FR
2-
heptyl furan
FL/FR
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexenal
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
(E)-2-
nonen-1-ol
FL/FR
hay
beeswax absolute
FL/FR
tobacco leaf absolute
FL/FR
herbal
matricaria chamomilla flower oil
FL/FR
methyl nicotinate
FL/FR
3-
octyl acetate
FL/FR
saffron indenone
FL/FR
safranal
FL/FR
theaspirane
FL/FR
yerba mate absolute
FL/FR
honey
phenyl acetic acid
FL/FR
musty
ketoiso
phorone
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
popcorn
2-
acetyl pyridine
FL/FR
spicy
cumin seed absolute
FL/FR
tobacco
para-
cresyl isovalerate
FL/FR
3-
ethyl pyridine
FL/FR
methyl benzoxole
FL/FR
(E,E/E,Z)-
tobacco cyclohexenone
FL/FR
tonka
gamma-
hexalactone
FL/FR
mint lactone
FL/FR
saffron resinoid
FL/FR
tropical
genet absolute
FL/FR
vanilla
propenyl guaethol
FL/FR
waxy
9-
decenoic acid
FL/FR
heptyl octanoate
FL/FR
2,4-
nonadien-1-ol
FL/FR
propyl decanoate
FL/FR
For Flavor
No flavor group found for these
amyl mercaptan
FL
amyl phenyl acetate
FL/FR
capsicum oleoresin
FL
cyclohexanone diethyl acetal
FL/FR
9-
decen-2-one
FL
2,3-
epoxyheptanal
FL
fig leaf absolute
FL
furfuryl hexanoate
FL
guaiyl acetate
FL/FR
(E,E)-2,4-
heptadien-1-ol
FL
hexanal butane-2,3-diol acetal
FL
hexyl (E)-2-hexenoate
FL
methyl 2-hexenoate
FL/FR
methyl nicotinate
FL/FR
6-
methyl octanal
FL
6-
methyl-5-hepten-2-one propylene glycol acetal
FL/FR
2-
octenal
FL/FR
propyl decanoate
FL/FR
2-
tetradecenal
FL/FR
beta-
damascone
FL/FR
(±)-3-(
methyl thio) heptanal
FL
aldehydic
aldehydic
octanal (aldehyde C-8)
FL/FR
animal
6-
methyl quinoline
FL/FR
brown
beeswax absolute
FL/FR
caramellic
3-
ethyl pyridine
FL/FR
methyl 2-furoate
FL/FR
citrus
cilantro leaf oil
FL/FR
ketoiso
phorone
FL/FR
cooling
theaspirane
FL/FR
corn
2-
acetyl pyridine
FL/FR
creamy
gamma-
hexalactone
FL/FR
mint lactone
FL/FR
fatty
2,4-
decadienal
FL
(E,E)-2,4-
heptadienal
FL
2-
heptyl furan
FL/FR
2,4-
nonadien-1-ol
FL/FR
2,4-
nonadienal
FL
(Z)-2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
floral
phenyl acetic acid
FL/FR
fruity
alpha-
amyl cinnamyl isovalerate
FL/FR
iso
amyl octanoate
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
octen-1-yl cyclopentanone
FL/FR
grassy
tobacco leaf absolute
FL/FR
green
3-
decen-2-one
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
(E,Z)-2,6-
dodecadienal
FL/FR
heptanal (aldehyde C-7)
FL/FR
(E)-2-
heptenal
FL
(Z)-4-
heptenal
FL/FR
2,4-
hexadienal
FL
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexenal
FL/FR
2-
hexyl pyridine
FL
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(E)-2-
nonenal
FL/FR
2,4-
octadienal
FL
(E,E)-2,4-
octadienal
FL
3-
octyl acetate
FL/FR
hay
genet absolute
FL/FR
herbal
matricaria chamomilla flower oil
FL/FR
saffron indenone
FL/FR
yerba mate absolute
FL/FR
naphthyl
2'-
hydroxyacetophenone
FL/FR
nutty
arachis hypogaea fruit extract
FL
methyl benzoxole
FL/FR
(E,E/E,Z)-
tobacco cyclohexenone
FL/FR
phenolic
para-
cresyl isovalerate
FL/FR
2-
hydroxyisophorone
FL
spicy
cumin seed absolute
FL/FR
paprika oleoresin
FL
sweet
saffron resinoid
FL/FR
vanilla
propenyl guaethol
FL/FR
waxy
9-
decenoic acid
FL/FR
heptyl octanoate
FL/FR
(E)-2-
undecenal
FL/FR
woody
ambrette seed absolute
FL/FR
delta-
damascone
FL/FR
safranal
FL/FR
 
Potential Uses:
FLalmond toasted almond
FRbeeswax absolute replacer
FLcapsicum
FLcashew
FRchestnut blossom
FRcigar
FRdeertongue absolute replacer
FLfig
FLfilbert
FRgenet
FRhay new mown hay
FLhazelnut
FRleather russian leather
FLmacadamia
FLnut
FLnut roasted nut
FLpeanut
FLpeanut butter
FLpecan
FLpistachio
FLpraline
FLsesame
FRtobacco
FRtobacco
FRtobacco flower
FLwalnut
FRwoodruff
FL/FRyerba mate
 
Occurrence (nature, food, other):note
 beef boiled beef
Search PMC Picture
 lamb fat roasted lamb fat
Search PMC Picture
 oatmeal
Search PMC Picture
 sesame seed
Search Trop Picture
 
Synonyms:
 conyrine
2-N-propyl pyridine
2-propylpyridine
2-N-propylpyridine
 pyridine, 2-propyl-
1-(2-pyridyl) propane
1-(2-pyridyl)propane
 
 
Notes:
Used as a food additive [EAFUS]
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy