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Flavor Descriptors for cocoa
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Primary (First) - cocoa
FL/FRisobutyl phenyl acetate
 odor: sweet floral honey chocolate amber
 flavor: Sweet, cocoa, fruity, honey and waxy with a spicy nuance
FL butyraldehyde
 odor: pungent cocoa musty green malty bready
 flavor: Cocoa, green, grainy, fermented
FL/FR ceratonia siliqua fruit extract
 flavor: cocoa
FL chocolate enhancers
 flavor: chocolate
FL chocolate flavor
FL cocoa
FL/FR cocoa absolute
 odor: cocoa bitter powdery milky
 flavor: cocoa
FL cocoa bean powder
 flavor: cocoa
FL cocoa cream flavor
FL cocoa distillates
 odor: sweet sulfury cocoa nutty chocolate creamy
 flavor: cocoa
FL cocoa enhancer
 flavor: cocoa
FL/FR cocoa essence
 odor: roasted sulfury sweet chocolate
 flavor: chocolate cocoa
FL cocoa flavor
FL/FR cocoa hexenal
 odor: aldehydic bitter cocoa nut skin green sweet chocolate fruity butyric
 flavor: Bitter cocoa, honey, aldehydic, coffee and nutty with a green nuance
FL cocoa liquor
 flavor: cocoa
FL cocoa liquor distillates
 flavor: cocoa
FL cocoa nib distillates
 flavor: cocoa
FL cocoa powder distillates
 flavor: cocoa chocolate
FL cocoa propanal
 odor: aromatic cocoa dark chocolate
 flavor: cocoa dark chocolate
FL/FR cocoa resinoid
 odor: cocoa
 flavor: cocoa
FL coffee distillates
 flavor: coffee
FL creme de cocoa flavor
FL gac fruit distillates
 flavor: cocoa
FL/FR theobroma cacao extract
 odor: cocoa roasted powdery
 flavor: Cocoa, powdery, bitter, beany, brown and roasted with a yeasty nuance
FL theobroma cacao nib extract
 flavor: cocoa
FL/FR2,4,5-trimethyl thiazole
 odor: musty nutty vegetable cocoa hazelnut chocolate coffee
 flavor: Nutty, cocoa and green vegetative-like with roasted earthy nuances
Secondary (Second) - cocoa
FL/FR2-acetyl-5-methyl furan
 odor: strong musty nutty hay coconut coumarin milky
 flavor: Nutty cocoa-like with a toasted bready nuance
FL camu camu distillates
 flavor: earthy cocoa minty
FL caramel cocoa flavor
FL cocoa butter distillates
 flavor: fatty cocoa chocolate
FL2,5-dimethyl-3-thioisovaleryl furan
 odor: roasted
 flavor: creamy, cocoa-like
FL/FR2-ethyl-4-methyl thiazole
 odor: Nutty, brown, savory with coffee, sulfury and meaty nuances
 flavor: Coffee, cocoa, meaty, rubbery
FL guarana flavor
FL/FR1-phenyl-1,2-propane dione
 odor: plastic buttery honey
 flavor: caramellic cocoa whey nutty
FL/FR2,4,5-trimethyl thiazole
 odor: musty nutty vegetable cocoa hazelnut chocolate coffee
 flavor: Nutty, cocoa and green vegetative-like with roasted earthy nuances
FL yeast thiazoline
 odor: green nut skin sulfurous burnt cocoa corn
 flavor: Malt, cocoa, hop and tropical fruit notes
Tertiary (Third) - cocoa
FL/FR3-acetyl-2,5-dimethyl furan
 odor: sweet musty nutty earthy cocoa corn leather
 flavor: Nutty, musty, cocoa-like, with beany and bready nuances
FL/FR2-acetyl-3-ethyl pyrazine
 odor: Earthy, nutty, musty, potato and corn-like
 flavor: Musty, nutty, cocoa and peanut, with a vegetative, potato and bean nuance
FL/FR cherry oxyacetate
 odor: Fruity, cherry, brown, hay-like, with a powdery nuance
 flavor: Fruity, cherry, cocoa with a nut skin nuance
FL/FR cocoa oleoresin
 odor: dark bitter cocoa chocolate
 flavor: Dark powdery cocoa
FL/FR2,3-dimethyl pyrazine
 odor: nutty coffee peanut butter walnut caramel leather
 flavor: Musty, nut skins, cocoa powdery, roasted coffee and bready
FL/FR2,5-dimethyl pyrazine
 odor: cocoa roasted nuts roast beef woody grass medical
 flavor: Musty, potato, cocoa and nutty with a fatty and oily nuance
FL/FR2,6-dimethyl pyrazine
 odor: cocoa roasted nuts roast beef coffee
 flavor: nutty coffee cocoa musty bready meaty
FL2-ethyl butyraldehyde
 odor: Sweet, green, etherial lift, fruity with a cocoa nuance
 flavor: Green, fruity, cocoa, with sweet fresh nuances
FL/FR2,6-lutidine
 odor: Nutty, amine, woody, bready and vegetable-like
 flavor: Nutty, coffee, cocoa, musty, bready and meaty
FL peanut oxazole
 odor: Musty, nutty, vegetative, cocoa, brown, bready and caramellic
 flavor: Musty, nutty, cocoa, brown, vegetative and bready with a slight bitter nuance
FL/FR2,3,5,6-tetramethyl pyrazine
 odor: Nutty, musty and vanilla with dry, brown cocoa nuances
 flavor: Nutty, musty, cocoa, drying, peanut-like and raw coffee notes
2,4,6-triisobutyl-1,3,5-trioxane
 odor: sweet dairy-like creamy vanilla berry-like milk chocolate-like and coco butter-like
 flavor: sweet dairy-like creamy vanilla berry milk chocolate-like and cocoa butter-like
Quaternary (Fourth) - cocoa
FL/FR allyl phenoxyacetate
 odor: sweet fresh honey pineapple chamomile cocoa
 flavor: fruity pineapple honey cocoa
FL/FRpara-anisyl alcohol
 odor: sweet powdery hawthorn lilac rose floral hyacinth
 flavor: Cherry, vanilla, creamy nuances, cocoa, licorice, anise
FL/FR cocoa butenal
 odor: sweet narcissus cortex beany honey cocoa nutty radish
 flavor: Green, vegetative, floral, cocoa and nutty
FL/FR cocoa pentenal
 odor: sweet cocoa nutty rose powdery
 flavor: Floral, sweet, waxy and cocoa-like with a honey nuance
FL/FR cyclohexyl acetic acid
 odor: Sharp acidic, fatty cheesy, musty, powdery, honey and caramellic
 flavor: Honey, caramallic, maple and cocoa
FL/FR filbert heptenone
 odor: raw nut skin myrcene ketonic sweet hazelnut filbert
 flavor: Nutty, roasted, coffee, cocoa, brown with an earthy brown and meaty nuance
FL/FR phenyl acetaldehyde
 odor: green sweet floral hyacinth clover honey cocoa
 flavor: Honey, sweet, floral, chocolate and cocoa, with a spicy nuance
FL/FR valeraldehyde
 odor: Diffusive, fermented, bready, fruity with berry nuances
 flavor: Winey, fermented, bready, cocoa chocolate notes
FL/FR vinyl sulfurol
 odor: Diffusive, musty, nutty, root vegetable-like
 flavor: Nutty, musty, earthy, cocoa powder like
Quinary (Fifth) - cocoa
FL/FR3,5-cocoa pyrazine
 odor: Peanut, nutty, caramel, coffee, musty, cocoa, pyrazine and roasted
 flavor: Sweet, nutty, caramellic, coffee, corn, cocoa and potato
FL/FR4,5-dimethyl-2-ethyl-3-thiazoline
 odor: meat nut musty sulfury coffee chocolate raw vegetable
 flavor: nut skin raw vegetable nutty cocoa earthy musty
FL/FR ethyl phenyl acetate
 odor: sweet floral honey rose balsam cocoa
 flavor: Strong sweet rosy honey and balsamic cocoa-like with molasses and yeasty nuances
FL/FR hazelnut pyrazine
 odor: Musty, nut skin, earthy, toasted, potato bin, green and meaty
 flavor: Musty, toasted, nutty, potato, cocoa, earthy and dirty
FL paullinia cupana seed extract
 odor: rooty cocoa tobacco
 flavor: astringent bitter cereal nutty cocoa woody rooty
FL/FR phenethyl phenyl acetate
 odor: floral sweet rose honey balsam
 flavor: Honey, floral, green, rose, cocoa, hay, tropical body
Senary (Sixth) - cocoa
FL dicyclohexyl disulfide
 odor: Alliaceous, onion, egg, nut skin, coffee, clam, crab and coffee
 flavor: Onion, meaty, clam, crab, coffee and cocoa
FL/FR2-ethyl pyrazine
 odor: Nutty, musty, fermented, coffee, roasted,cocoa and meaty nuances
 flavor: Nutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance
FL3-methyl-2-butanol
 odor: impacting, musty, alcoholic, fuesl like, with nuances of vegetables, cider, cocoa and cheese
 flavor: impacting, musty, alcoholic, fusel like, with nuances of vegetables, cider, cocoa and cheese
Septenary (Seventh) - cocoa
Octonary (Eighth) - cocoa
FL/FR2-methyl butyraldehyde
 odor: musty cocoa coffee nutty
 flavor: Musty, furfural and rummy, with nutty and cereal notes, and caramel and fruity undernotes
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