EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

isoamyl nonanoate
isopentyl pelargonate

Supplier Sponsors

Name:3-methylbutyl nonanoate
CAS Number: 7779-70-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:231-933-3
FDA UNII: IY73YYK1JQ
Nikkaji Web:J183.063E
MDL:MFCD00048959
CoE Number:391
XlogP3-AA:5.30 (est)
Molecular Weight:228.37556000
Formula:C14 H28 O2
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:48 isoamyl nonanoate
DG SANTE Food Flavourings:09.110 3-methylbutyl nonanoate
FEMA Number:2078 isoamyl nonanoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):7779-70-6 ; ISOAMYL NONANOATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear oily liquid (est)
Assay: 96.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.86000 @ 25.00 °C.
Boiling Point: 260.00 to 261.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.009000 mmHg @ 25.00 °C. (est)
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 5.724 (est)
Soluble in:
 alcohol
 water, 0.4196 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
allyl nonanoate
amyl nonanoate
benzyl nonanoate
butyl nonanoate
isobutyl nonanoate
ethyl nonanoate
geranyl nonanoate
heptyl nonanoate
hexyl nonanoate
methyl nonanoate
nonyl nonanoate
octyl nonanoate
phenethyl nonanoate
propyl nonanoate
isopropyl nonanoate
 
Organoleptic Properties:
Odor Type: fruity
fruity oily apricot floral
Odor Description:at 100.00 %. fruity oily apricot floral
Flavor Type: winey
winey cognac rummy
Taste Description: winey cognac rum
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Augustus Oils
Iso Amyl Nonanoate
Services
BOC Sciences
For experimental / research use only.
isoAmyl Nonanoate
CJ Latta & Associates
ISOAMYL NONANOATE
Grau Aromatics
iso-AMYL-PELARGONATE (iso-AMYLNONANOATE)
NI, Kosher
Myrazine
Isoamyl nonoate
Odor: fruity oily apricot floral
Parchem
isoAmyl Nonanoate
Penta International
ISOAMYL NONANOATE
SRS Aromatics
ISO AMYL PELARGONATE
Synerzine
ISOAMYL NONANOATE
Synerzine
isoAmyl Nonanoate
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for isoamyl nonanoate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -4.00000
beverages(nonalcoholic): -1.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.30000
fruit ices: -3.30000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -3.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):7779-70-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :522676
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
3-methylbutyl nonanoate
Chemidplus:0007779706
 
References:
 3-methylbutyl nonanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7779-70-6
Pubchem (cid):522676
Pubchem (sid):135262957
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB37495
FooDB:FDB016570
Export Tariff Code:2915.90.0000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
butyl decanoate
FL/FR
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-one
FL/FR
acidic
acidic
2-
methyl-2-pentenoic acid
FL/FR
anisic
amyl furoate
FL/FR
balsamic
benzyl cinnamate
FL/FR
cinnamyl formate
FL/FR
methyl (E)-cinnamate
FL/FR
methyl cinnamate
FL/FR
opoponax oil (balsamodendron kafal)
FL/FR
opoponax resinoid (balsamodendron kafal)
FR
3-
phenyl propyl cinnamate
FL/FR
terpinyl cinnamate
FL/FR
burnt
rum ether
FL/FR
caramellic
diethyl malate
FL/FR
ethyl cyclopentenolone
FL/FR
ethyl maltol
FL/FR
maltyl isobutyrate
FL/FR
strawberry furanone
FL/FR
citrus
2-
heptanol
FL/FR
earthy
amyl octanoate
FL/FR
ethereal
iso
amyl acetoacetate
FL/FR
butyl acetate
FL/FR
iso
butyl alcohol
FL/FR
cyclohexyl formate
FL/FR
ethyl formate
FL/FR
2-
methyl-1-butanol
FL/FR
iso
propyl acetate
FL/FR
fatty
allyl octanoate
FL/FR
butyl undecylenate
FL/FR
4-
ethyl octanoic acid
FL/FR
methyl (E)-2-hexenoate
FL/FR
(E)-2-
octenal
FL/FR
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
fermented
iso
amyl alcohol
FL/FR
iso
butyl decanoate
FL/FR
ethyl crotonate
FL/FR
methyl decanoate
FL/FR
3-
methyl-1-pentanol
FL/FR
floral
acetal 318
FR
iso
amyl angelate
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
amyl nonanoate
FL/FR
benzyl acetate
FL/FR
benzyl acetoacetate
FL/FR
benzyl formate
FL/FR
butyl nonanoate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl hexanoate
FL/FR
citronellyl propionate
FL/FR
(E)-
citronellyl tiglate
FL/FR
dihydrojasmone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
geraniol
FL/FR
geranyl isobutyrate
FL/FR
heliotropyl acetate
FL/FR
heptyl propionate
FL/FR
jasmin lactone (IFF)
FL/FR
linalyl butyrate
FL/FR
menthadienyl formate
FR
methoxymelonal
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
nerolin fragarol
FL/FR
3-
nonanon-1-yl acetate
FL/FR
phenethyl butyrate
FL/FR
phenethyl heptanoate
FL/FR
phenethyl hexanoate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
iso
propyl benzoate
FL/FR
rose undecene
FR
terpinyl valerate
FL/FR
tetrahydroionyl acetate
FR
violet methyl carbonate
FR
fruity
acetyl methyl anthranilate
FL/FR
allyl heptanoate
FL/FR
allyl isovalerate
FL/FR
allyl propionate
FL/FR
allyl salicylate
FR
amyl acetate
FL/FR
iso
amyl acetate
FL/FR
amyl butyrate
FL/FR
iso
amyl butyrate
FL/FR
amyl heptanoate
FL/FR
iso
amyl hexanoate
FL/FR
amyl isobutyrate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl propionate
FL/FR
amyl propionate
FL/FR
apricot isobutyrate
FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzyl butyrate
FL/FR
benzyl heptanoate
FL/FR
benzyl propionate
FL/FR
berry hexanoate
FR
berry pentadienoate
FL/FR
2-
butanol
FL/FR
iso
butyl 2-butenoate
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl acetate
FL/FR
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
iso
butyl anthranilate
FL/FR
iso
butyl furyl propionate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl propionate
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
(E)-beta-
damascone
FL/FR
beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
decen-1-yl cyclopentanone
FL/FR
diethyl laevo-tartrate
FL/FR
diethyl sebacate
FL/FR
dihydroactinidolide
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
dodecyl isobutyrate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
2-
ethyl butyl acetate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl levulinate
FL/FR
farnesyl acetone
FL/FR
fruity cyclopentanone
FR
fruity ketal
FL/FR
furfuryl acetate
FL/FR
geranyl acetoacetate
FL/FR
(R)-(-)-2-
heptanol
FL/FR
heptyl isobutyrate
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl formate
FL/FR
hexyl isovalerate
FL/FR
hexyl valerate
FL/FR
leather propionate
FR
linalyl valerate
FL/FR
3-
mercaptohexyl acetate
FL/FR
methyl (Z)-3-hexenoate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl acetate
FL/FR
methyl butyrate
FL/FR
methyl isobutyrate
FL/FR
methyl nonanoate
FL/FR
methyl propionate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
neryl isobutyrate
FL/FR
octyl octanoate
FL/FR
peach cyclopentanone
FR
2-
pentanone
FL/FR
2-
phenyl propyl butyrate
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
pineapple pentenoate
FL/FR
plum specialty
FR
prenyl acetate
FL/FR
propyl butyrate
FL/FR
propyl heptanoate
FL/FR
iso
propyl octanoate
FL/FR
iso
propyl propionate
FL/FR
rhubarb pyran
FR
sorbyl butyrate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical ionone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
acetaldehyde methyl hexyl acetal
FR
iso
amyl 3-(2-furan) propionate
FL/FR
benzaldehyde dimethyl acetal
FL/FR
benzyl hexanoate
FL/FR
cognac heptanone
FL/FR
green
cognac oil
FL/FR
(Z)-3-
hepten-1-yl acetate
FL/FR
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal
FL/FR
hexoxyacetaldehyde dimethyl acetal
FR
hexyl isobutyrate
FL/FR
hexyl phenyl acetate
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
iso
propyl decanoate
FL/FR
herbal
iso
amyl heptanoate
FL/FR
iso
amyl tiglate
FL/FR
chamomile isobutyrate
FR
chamomile propionate
FR
chamomile valerate
FR
clary propyl acetate
FR
white
cognac oil
FL/FR
ethyl chrysanthemate
FR
linalyl isovalerate
FL/FR
methyl cyclogeranate (Firmenich)
FR
5-
methyl-3-heptanone
FL/FR
phenethyl senecioate
FL/FR
honey
methyl hydrocinnamate
FL/FR
propyl phenyl acetate
FL/FR
musk
musk nonane
FR
oily
petal pyranone
FL/FR
powdery
alpha-
methyl ionone
FL/FR
spicy
para-
anisyl formate
FL/FR
tropical
delta-
dodecalactone
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl laurate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
winey
butyl angelate
FL/FR
2-
hexanol
FL/FR
woody
2-
decalinyl acetate
FR
For Flavor
No flavor group found for these
1-
acetyl cyclohexyl acetate
FL
allyl cyclohexyl valerate
FL
amyl angelate
FL
iso
amyl angelate
FL/FR
amyl furoate
FL/FR
amyl isobutyrate
FL/FR
amyl nonanoate
FL/FR
amyl octanoate
FL/FR
amyl propionate
FL/FR
iso
amyl tiglate
FL/FR
2-
amyl-5 or 6-keto-1,4-dioxane
FL
benzyl heptanoate
FL/FR
benzyl hexanoate
FL/FR
2-
butanol
FL/FR
butyl angelate
FL/FR
butyl decanoate
FL/FR
iso
butyl decanoate
FL/FR
butyl nonanoate
FL/FR
2-
butyl thiophene
FL
iso
butyl-3-(methyl thio) butyrate
FL/FR
iso
butyraldehyde propylene glycol acetal
FL
diethyl laevo-tartrate
FL/FR
diethyl malate
FL/FR
diethyl maleate
FL
2,4-
difurfuryl furan
FL
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-one
FL/FR
dodecyl isobutyrate
FL/FR
ethyl aconitate
FL
farnesyl acetone
FL/FR
geranyl acetoacetate
FL/FR
(R)-(-)-2-
heptanol
FL/FR
(Z)-3-
hepten-1-yl acetate
FL/FR
2-
hexanol
FL/FR
hexyl valerate
FL/FR
jasmin lactone (IFF)
FL/FR
linalyl valerate
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl (E)-cinnamate
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
5-
methyl hexanoic acid
FL
methyl hydrocinnamate
FL/FR
octyl octanoate
FL/FR
phenethyl heptanoate
FL/FR
phenethyl senecioate
FL/FR
1-
phenyl propyl butyrate
FL/FR
2-
phenyl propyl isobutyrate
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
iso
propyl benzoate
FL/FR
iso
propyl decanoate
FL/FR
sorbyl propionate
FL
iso
amyl 3-(2-furan) propionate
FL/FR
benzyl acetoacetate
FL/FR
iso
butyl furyl propionate
FL/FR
beta-
damascone
FL/FR
alliaceous
alliaceous
allyl propionate
FL/FR
balsamic
opoponax oil (balsamodendron kafal)
FL/FR
berry
heptyl isobutyrate
FL/FR
bitter
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
burnt
ethyl 2-furoate
FL
rum ether
FL/FR
caramellic
ethyl maltol
FL/FR
strawberry furanone
FL/FR
citrus
cognac heptanone
FL/FR
creamy
delta-
dodecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
estery
furfuryl acetate
FL/FR
ethereal
butyl acetate
FL/FR
iso
butyl alcohol
FL/FR
ethyl formate
FL/FR
methyl isobutyrate
FL/FR
2-
methyl-1-butanol
FL/FR
iso
propyl acetate
FL/FR
fatty
allyl octanoate
FL/FR
iso
amyl laurate
FL/FR
4-
ethyl octanoic acid
FL/FR
methyl decanoate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
(E)-2-
octenal
FL/FR
floral
citronellyl hexanoate
FL/FR
citronellyl propionate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
geraniol
FL/FR
geranyl isobutyrate
FL/FR
heliotropyl acetate
FL/FR
linalyl butyrate
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
tropical ionone
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
allyl heptanoate
FL/FR
allyl isovalerate
FL/FR
amyl acetate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl acetoacetate
FL/FR
amyl butyrate
FL/FR
amyl heptanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl propionate
FL/FR
benzyl acetate
FL/FR
benzyl butyrate
FL/FR
benzyl formate
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl acetate
FL/FR
iso
butyl acetoacetate
FL/FR
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl propionate
FL/FR
citronellyl butyrate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
decen-1-yl cyclopentanone
FL/FR
(E)-2-
decenoic acid
FL
diethyl sebacate
FL/FR
dihydroactinidolide
FL/FR
dimethyl anthranilate
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl levulinate
FL/FR
fruity ketal
FL/FR
furfuryl propionate
FL
2-
furyl pentyl ketone
FL
2-
heptanol
FL/FR
heptyl propionate
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl phenyl acetate
FL/FR
2-
hexyl-4-acetoxytetrahydrofuran
FL
linalyl isovalerate
FL/FR
methoxymelonal
FL/FR
methyl (Z)-3-hexenoate
FL/FR
methyl 4-methyl valerate
FL/FR
methyl 4-phenyl butyrate
FL
2-
methyl butyl acetate
FL/FR
alpha-
methyl ionone
FL/FR
methyl propionate
FL/FR
5-
methyl-3-heptanone
FL/FR
nerolin fragarol
FL/FR
neryl isobutyrate
FL/FR
3-
nonanon-1-yl acetate
FL/FR
2-
pentanone
FL/FR
phenethyl butyrate
FL/FR
phenethyl isovalerate
FL/FR
2-
phenyl-4-pentenal
FL
pineapple pentenoate
FL/FR
prenyl acetate
FL/FR
propyl butyrate
FL/FR
iso
propyl octanoate
FL/FR
iso
propyl propionate
FL/FR
sorbyl butyrate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
terpinyl cinnamate
FL/FR
terpinyl valerate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
fusel
iso
amyl alcohol
FL/FR
white
cognac oil
FL/FR
green
cognac oil
FL/FR
methyl butyrate
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
iso
butyl 2-butenoate
FL/FR
(E)-
citronellyl tiglate
FL/FR
cyclohexyl formate
FL/FR
heptyl acetate
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal
FL/FR
hexyl formate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
herbal
iso
amyl heptanoate
FL/FR
honey
phenethyl isobutyrate
FL/FR
propyl phenyl acetate
FL/FR
jammy
ethyl cyclopentenolone
FL/FR
maltyl isobutyrate
FL/FR
musty
propionaldehyde
FL
oily
petal pyranone
FL/FR
rummy
ethyl crotonate
FL/FR
sour
2-
methyl-2-pentenoic acid
FL/FR
spicy
para-
anisyl formate
FL/FR
benzyl cinnamate
FL/FR
cinnamyl formate
FL/FR
methyl cinnamate
FL/FR
2-
phenyl propyl butyrate
FL/FR
3-
phenyl propyl cinnamate
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
3-
mercaptohexyl acetate
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl butyrate
FL/FR
butyl undecylenate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
phenethyl hexanoate
FL/FR
4-
phenyl-3-buten-2-ol
FL/FR
propyl heptanoate
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
winey
methyl nonanoate
FL/FR
woody
methyl ionyl acetate
FL/FR
 
Potential Uses:
FRapricot
FRbanana
FRcognac
FRstrawberry
FLwhiskey
 
Occurrence (nature, food, other):note
 banana fruit
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 beer
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 strawberry wild strawberry fruit
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 whiskey
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 wine
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Synonyms:
isoamyl nonoate
isoamyl nonylate
isoamyl pelargonate
3-methyl butyl nonanoate
3-methyl butyl pelargonate
3-methylbutyl nonanoate
3-methylbutyl pelargonate
 nonanoic acid, 3-methylbutyl ester
 nonanoic acid, isopentyl ester
isopentyl nonanoate
isopentyl nonylate
isopentyl pelargonate
 
 
Notes:
Similar to ethyl nonanoate. Present in banana (Musa sapientum). Flavouring ingredient
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