EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

delta-decalactone
decano-1,5-lactone

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:6-pentyloxan-2-one
CAS Number: 705-86-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:211-889-1
FDA UNII:CNA0S5T234
Nikkaji Web:J35.391D
Beilstein Number:0117520
MDL:MFCD00006649
CoE Number:621
XlogP3-AA:2.50 (est)
Molecular Weight:170.25186000
Formula:C10 H18 O2
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
JECFA evaluated delta-decalactone (CASrn as in Register). Register CASrn refers to the racemate.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:232 delta-decalactone
FLAVIS Number:10.007 (Old)
DG SANTE Food Flavourings:10.007 decano-1,5-lactone
FEMA Number:2361 delta-decalactone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: DELTA-DECALACTONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity:0.95800 to 0.97600 @ 25.00 °C.
Pounds per Gallon - (est).: 7.972 to 8.121
Refractive Index:1.45600 to 1.45900 @ 20.00 °C.
Melting Point: -27.00 °C. @ 760.00 mm Hg
Boiling Point: 117.00 to 120.00 °C. @ 0.02 mm Hg
Boiling Point: 281.00 °C. @ 760.00 mm Hg
Acid Value: 5.00 max. KOH/g
Saponification Value:323.00 to 333.00
Vapor Pressure:0.001000 mm/Hg @ 20.00 °C.
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 2.469 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 fixed oils
 propylene glycol
 water, very slightly
 water, 393.8 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: coconut
Odor Strength:medium
Substantivity:336 hour(s) at 100.00 %
fresh sweet oily coconut fruity peach creamy dairy
Odor Description:at 100.00 %. fresh sweet oily coconut fruity peach creamy dairy
Luebke, William tgsc, (1997)
Odor sample from: CA Aromatics Company Inc.
sweet creamy lactonic fatty coconut milky
Odor Description:Sweet, creamy, lactonic, fatly, coconut, milky
Mosciano, Gerard P&F 21, No. 3, 51, (1996)
Flavor Type: coconut
coconut creamy fatty buttery milky nutty fruity
Taste Description: Coconut, creamy, fatty, buttery, milky and nutty with a slightly fruity nuance
Mosciano, Gerard P&F 21, No. 3, 51, (1996)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
delta-DECALACTONE ≥98.0% (sum of isomers), Kosher
Odor Description:A creamy, coconut, peach-like odor with celery undertones
For creamy, tropical nuances in household products or fragrances.
Taste Description:Characteristic fresh butter, full mouthfeel for all dairy flavors
Lactone notes for all creamy, dairy, and coconut flavors. Also imparts creamy, dairy notes for peach, mango, and other fruit flavors.
Moellhausen
delta-DECALACTONE
Odor Description:fruity, peach note, butter
Taste Description:fruity peach note, creamy, nutty
Symrise
Decalactone delta
Odor Description:fruity-lactone
Taste Description:lactone, peach, coconut
Useful in: brown nuts, brown others, dairy, vanilla, savory meat, fruity red, fruity yellow, fruity tropical.
Firmenich
DECALACTONE DELTA min. 98%, Kosher, Halal
Taste Description:Classic creamy, milky, buttery, coconut and peach notes
DECALACTONE DELTA is an indispensable lactone with the typical creamy, coconut profile and slightly fruity nuance. It is widely used in coconut, butter, cream, vanilla, peach and other fruit flavors.
PerfumersWorld
delta-Decalactone
Odor Description:sweet oily coconut fruity peach creamy dairy
Pell Wall Perfumes
delta-Decalactone
Odor Description:Sweet, creamy, lactonic, nutty, fruity, celery. Very substantive and powerful
Arctander describes it as “Very powerful and tenacious, sweet creamy, Nut-like odor with a heavy fruity undertone. The undiluted material displays a rather coumarinic sharpness in its topnote, but at concentrations of 0.1% or lower, it seems to grow in volume, sweetness and oily-creamy softness.”
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: masking agents
perfuming agents
 
Suppliers:
A.C.S. International
Decalactone delta
Odor: sweet creamy lactonic fatty milky coconut
Operational Capabilities
A.C.S. International
delta-Decalactone Natural
A.C.S. International
delta-Decalactone Natural
Odor: green, floral, rose, earthy
Advanced Biotech
DELTA DECALACTONE EEC NATURAL
95% min.
Odor: Peach, creamy
Advanced Biotech
DELTA DECALACTONE NATURAL
Advanced Biotech
DELTA DECALACTONE SYNTHETIC
99% min.
Odor: Peach, creamy
Anhui Haibei
delta-Decalactone
Odor: A creamy, coconut, peach-like odor with celery
Apiscent Labs
DELTA DECALACTONE
Odor: Coconut-fruity
Artiste
delta-Decalactone Natural
Augustus Oils
delta Decalactone
Services
Aurochemicals
delta-DECALACTONE, Natural
Axxence Aromatic
delta-DECALACTONE Natural
Kosher
Sustainability
Bedoukian Research
delta-DECALACTONE
≥98.0% (sum of isomers), Kosher
Odor: A creamy, coconut, peach-like odor with celery undertones
Use: For creamy, tropical nuances in household products or fragrances.
Flavor: Characteristic fresh butter, full mouthfeel for all dairy flavors
Lactone notes for all creamy, dairy, and coconut flavors. Also imparts creamy, dairy notes for peach, mango, and other fruit flavors.
Beijing Lys Chemicals
delta-Decalactone (natural)
Bell Flavors & Fragrances
Natural delta-Decalactone
Berjé
Decalactone Delta
Happening at Berje
BOC Sciences
For experimental / research use only.
delta-DECALACTONE 98.0% (sum of isomers)
CG Herbals
delta-Decalactone
Charkit Chemical
DELTA DECALACTONE FEMA 2361
Charkit Chemical
DELTA DECALACTONE NATURAL FEMA 2361
Citrus and Allied Essences
delta-Decalactone (natural)
Odor: sweet oily coconut fruity peach creamy dairy
Market Report
Citrus and Allied Essences
delta-Decalactone FCC
Odor: sweet oily coconut fruity peach creamy dairy
Creatingperfume.com
DECALACTONE, DELTA (Symrise)
Odor: creamy, coconut, peach-like odor with celery undertones
De Monchy Aromatics
delta-Decalactone
Diffusions Aromatiques
delta-DECALACTONE 914504
Diffusions Aromatiques
delta-DECALACTONE NATUREL
Diffusions Aromatiques
delta-DECALACTONE
Ernesto Ventós
DECALACTONE DELTA FIRMENICH 914504
Ernesto Ventós
DECALACTONE DELTA NATURAL
Odor: MILKY, CREAMY, POWERFUL, NUTTY
Ernesto Ventós
DECALACTONE DELTA
Odor: NUT-LIKE, FRUITY
Excellentia International
delta-Decalactone FCC
Excellentia International
delta-Decalactone Natural
FCI SAS
DELTA DECALACTONE
Odor: Fruity and milky
Firmenich
DECALACTONE DELTA
min. 98%, Kosher, Halal
Flavor: Classic creamy, milky, buttery, coconut and peach notes
DECALACTONE DELTA is an indispensable lactone with the typical creamy, coconut profile and slightly fruity nuance. It is widely used in coconut, butter, cream, vanilla, peach and other fruit flavors.
Fleurchem
d-decalactone natural
Fleurchem
d-decalactone
Foreverest Resources
delta-Decalactone 95%
Odor: characteristic
Use: Lactone is an internal cyclic monoester (anhydride) derived from the hydroxyl and carboxyl radicals of gamma or delta hydroxy acids by the removal of a H2O between a carboxyl and a hydroxyl group in the same molecule; gamma-hydroxybutyric acid forms gamma-butyrolactone and delta-hydroxydecanoic acid forms delta-decalactone spontaneously. In result, prefixes describe the ring size: beta- is for 4-membered ring), gamma- , 5-membered, and delta-, 6-membered ring. Lactam (a cyclic amide) is the nitrogen analog of lactone. Gamma-aminobutyric acid forms gamma-butyrolactam (also called 2-pyrrolidinone). Lactim is the tautomeric enol form of lactam. Lactam structure, a heteroatomic cyclic amide compound, is an important part in antibiotics such as penicillin. These structures, cyclic esters and analogues, are active nucleuses in pharmacological activity and flavorings. Their good solvency properties also useful in industrial application. Lactams have big demand in artificial fibre industry. They are polymerizable and used as nylon precursors.
H. Interdonati, Inc.
delta-decalactone Natural, Kosher
Featured Products
Indenta Group
delta-Decalactone
Indukern F&F
DELTA-DECALACTONE NATURAL
Odor: COCONUT, FRUITY, MILK
Indukern F&F
DELTA-DECALACTONE
Odor: BUTTER, COCONUT, FRUITY
Inoue Perfumery
delta-DECALACTONE
Jiangyin Healthway
delta-Decalactone Natural99%
New functional food ingredients
Kun Shan P&A
delta-Decalactone
Kun Shan P&A
Natural delta-Decalactone
Kunshan Sainty
delta-Decalactone, Kosher
Kunshan Sainty
delta-Decalactone, Natural
Lluch Essence
delta-DECALACTONE NATURAL
Lluch Essence
delta-DECALACTONE
M&U International
delta-DECALACTONE, Kosher
M&U International
NAT.DELTA-DECALACTONE, Kosher
Mane
Delta Decalactone
Odor: Creamy Peach Almond
Moellhausen
delta-DECALACTONE
Odor: fruity, peach note, butter
Flavor: fruity peach note, creamy, nutty
Natural Advantage
delta (+) Decalactone Nat
Natural Advantage
delta Decalactone Nat
Odowell Co.,ltd
Delta decalactone
PURITY: 98%MIN.
Odowell Co.,ltd
Natural delta decalactone
PURITY: 98%MIN.
OQEMA
delta-Decalactone natural
OQEMA
delta-Decalactone
Pearlchem Corporation
delta-Decalactone
Pearlchem Corporation
Natural delta-Decalactone
Pell Wall Perfumes
delta-Decalactone
Odor: Sweet, creamy, lactonic, nutty, fruity, celery. Very substantive and powerful
Use: Arctander describes it as “Very powerful and tenacious, sweet creamy, Nut-like odor with a heavy fruity undertone. The undiluted material displays a rather coumarinic sharpness in its topnote, but at concentrations of 0.1% or lower, it seems to grow in volume, sweetness and oily-creamy softness.”
Penta International
d-DECALACTONE FCC, Kosher
Penta International
delta-DECALACTONE, NATURAL, Kosher
Perfumer Supply House
delta-Decalactone
Odor: creamy, milky, buttery coconut, peach-like
PerfumersWorld
delta-Decalactone
Odor: sweet oily coconut fruity peach creamy dairy
Phoenix Aromas & Essential Oils
Delta-Decalactone
Prodasynth
DECALACTONE DELTA > 98
Odor: NUT-LIKE, FRUITY
Reincke & Fichtner
delta-Decalactone natural
Reincke & Fichtner
delta-Decalactone
Riverside Aromatics
delta-DECALACTONE, NATURAL
Riverside Aromatics
delta-DECALACTONE
Robertet
delta-Decalactone nat.
Sigma-Aldrich
d-Decalactone, ≥98%, FCC, FG
Odor: butter; coconut; creamy; fruity; peach; plum; sweet; wine-like.
Certified Food Grade Products
Sigma-Aldrich
d-Decalactone, natural, ≥98%, FCC, FG
Odor: butter; coconut; creamy; fruity; peach; plum; sweet; wine-like.
Soda Aromatic
delta-Decalactone
Sunaux International
delta-Decalactone
Sunaux International
nat.delta-Decalactone
Symrise
Decalactone delta
Odor: fruity-lactone
Flavor: lactone, peach, coconut
Useful in: brown nuts, brown others, dairy, vanilla, savory meat, fruity red, fruity yellow, fruity tropical.
TCI AMERICA
For experimental / research use only.
delta-Decalactone >97.0%(GC)
Treatt
delta-Decalactone
Vigon International
Decalactone Delta Natural
Vigon International
Decalactone Delta
Wanxiang International
delta-Decalactone 98%
WEN International
DELTA-DECALACTONE Natural
Wujiang CIYUN Flavor & Fragrance
delta-Decalactone ≥ 99.0%, Natural
Wujiang CIYUN Flavor & Fragrance
delta-Decalactone ≥98.0%
ZEON Chemicals
delta-Decalactone R80
Odor: Natural, milky, creamy
ZEON Chemicals
delta-Decalactone S80
Odor: Natural, peach-like
ZEON Chemicals
delta-Decalactone
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
1 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Levenstein, 1975c)

oral-rat LD > 4300 mg/kg
National Technical Information Service. Vol. AD-A053-896

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
FCTXAV
National Technical Information Service. Vol. AD-A053-896

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for delta-decalactone usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 7200.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: 0.250008.00000
beverages(nonalcoholic): 5.000005.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: -10.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.250005.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf

EPI System: View
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):705-86-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :12810
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
6-pentyloxan-2-one
Chemidplus:0000705862
RTECS:UQ1355000 for cas# 705-86-2
 
References:
 6-pentyloxan-2-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:705-86-2
Pubchem (cid):12810
Pubchem (sid):134977157
Flavornet:705-86-2
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB37116
FooDB:FDB016109
YMDB (Yeast Metabolome Database):YMDB01579
Export Tariff Code:2932.20.5050
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
acetyl nonyryl
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
iso
valeraldehyde
FL/FR
animal
animal carbolactone
FR
costus valerolactone
FR
balsamic
amyris wood oil
FL/FR
benzyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
methyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
buttery
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
acetyl propionyl
FL/FR
butyl butyryl lactate
FL/FR
caramellic
2-oxo
butyric acid
FL/FR
cyclotene
FL/FR
ethyl maltol
FL/FR
levulinic acid
FL/FR
maltol
FL/FR
strawberry furanone
FL/FR
strawberry furanone acetate
FL/FR
cheesy
butyric acid
FL/FR
2-
heptanone
FL/FR
citrus
blood
orange oil italy
FL/FR
coconut
alpha-
angelica lactone
FL/FR
coconut decanone methyl
FR
coconut naphthalenone
FL/FR
delta-2-
dodecenolactone
FL/FR
gamma-
heptalactone
FL/FR
delta-
heptalactone
FL/FR
delta-
nonalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
delta-
octalactone
FL/FR
gamma-
octalactone
FL/FR
propyl octanoate
FL/FR
tetrahydrojasmone
FR
delta-
undecalactone
FL/FR
wine lactone
FL/FR
coumarinic
epsilon-
decalactone
FL/FR
phthalide
FL/FR
tonka ketone
FR
creamy
butyl lactate
FL/FR
gamma-
butyrolactone
FL/FR
(Z)-
coconut decanone ethyl
FR
creamy lactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
(Z)-gamma-
jasmolactone
FR
delta-
tridecalactone
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
waxy lactone
FL/FR
earthy
1-
nonen-3-ol
FL/FR
fatty
(Z)-
dairy lactone
FL/FR
(R)-gamma-
decalactone
FL/FR
(S)-gamma-
decalactone
FL/FR
ethyl undecylenate
FL/FR
4-
methyl octanoic acid
FL/FR
fermented
butyl laevo-lactate
FL/FR
floral
iso
amyl salicylate
FL/FR
citronellyl formate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
alpha-
damascone
FL/FR
dihydrojasmone
FL/FR
dihydrojasmone lactone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
floral pyranol
FR
geraniol
FL/FR
geranyl isobutyrate
FL/FR
heliotropin
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
hexenyl cyclopentanone
FR
alpha-
hexyl cinnamaldehyde
FL/FR
jasmin lactone (IFF)
FL/FR
jasmin pyranone
FL/FR
iso
jasmone
FL/FR
leerall
FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
nerolidol
FL/FR
ocean propanal
FL/FR
2-
pentyl cyclopentanone
FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
rose butanoate
FL/FR
fruity
acetoin acetate
FL/FR
allyl 2-ethyl butyrate
FL/FR
allyl amyl glycolate
FR
allyl cinnamate
FL/FR
allyl cyclohexyl propionate
FL/FR
amyl heptanoate
FL/FR
iso
amyl octanoate
FL/FR
para-
anisyl propionate
FL/FR
artemisia pallens herb oil
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl hexanoate
FL/FR
butyl isovalerate
FL/FR
cyclohexyl cinnamate
FL/FR
beta-
damascone
FL/FR
(S)-delta-
decalactone
FL/FR
gamma-
decalactone
FL/FR
decen-1-yl cyclopentanone
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
gamma-
dodecalactone
FL/FR
epsilon-
dodecalactone
FL/FR
ethyl cyclohexane propionate
FL/FR
farnesyl acetone
FL/FR
fleuramone (IFF)
FR
fruity butanate
FR
fruity cyclopentanone
FR
green acetate
FR
2-
hexenyl cyclopentanyl acetate
FR
4-
hydroxybenzyl alcohol
FL/FR
mango peach fragrance
FR
methyl (Z)-5-octenoate
FL/FR
octen-1-yl cyclopentanone
FL/FR
octyl butyrate
FL/FR
peach cyclopentanone
FR
peach nitrile
FR
peach pivalate
FR
plum crotonate
FR
iso
propyl octanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
vanilla carboxylate
FL/FR
green
iso
butyl benzyl carbinol
FL/FR
alpha-
decalactone
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
3-
hepten-2-one
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
2-
heptyl furan
FL/FR
ivy dioxolane
FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
herbal
benzyl octanoate
FL/FR
daucus carota fruit oil
FL/FR
delta-
hexalactone
FL/FR
linalyl isovalerate
FL/FR
lactonic
jasminone
FL/FR
melon
watermelon ketone
FR
mushroom
3-
octen-2-ol
FL/FR
musk
iso
ambrettolide
FL/FR
oily
petal pyranone
FL/FR
plastic
1-
phenyl-1,2-propane dione
FL/FR
powdery
para-
anisyl alcohol
FL/FR
soapy
ethyl undecanoate
FL/FR
spicy
cassia bark oil china
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
iso
eugenyl acetate
FL/FR
methyl heptadienone
FL/FR
sulfurous
buchu mercaptan
FL/FR
grapefruit menthane
FL/FR
sweet
vanilla oleoresin bali
FL/FR
terpenic
alpha-
terpineol
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
gamma-
hexalactone
FL/FR
7-
methyl coumarin
CS
mint lactone
FL/FR
octahydrocoumarin
FL/FR
tonka bean absolute
FR
whiskey lactone
FL/FR
tropical
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
vanilla
ortho-
dimethyl hydroquinone
FL/FR
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
vanillylidene acetone
FL/FR
vegetable
methional
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl laurate
FL/FR
1-
dodecanol
FL/FR
ethyl palmitate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl laurate
FL/FR
myristyl alcohol
FL/FR
2-
nonanol
FL/FR
octyl isobutyrate
FL/FR
phenethyl octanoate
FL/FR
delta-
tetradecalactone
FL/FR
2-
tridecanone
FL/FR
undecanoic acid
FL/FR
woody
santall
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
allyl cinnamate
FL/FR
allyl cyclohexyl valerate
FL
allyl methyl trisulfide
FL
para-
anisyl propionate
FL/FR
benzyl octanoate
FL/FR
2-
butyl thiophene
FL
coconut naphthalenone
FL/FR
cyclohexyl cinnamate
FL/FR
(R)-gamma-
decalactone
FL/FR
(S)-gamma-
decalactone
FL/FR
alpha-
decalactone
FL/FR
(S)-delta-
decalactone
FL/FR
6-
decenoic acid
FL
dimethyl benzofuranone
FL
ortho-
dimethyl hydroquinone
FL/FR
epsilon-
dodecalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
ethyl cyclohexane propionate
FL/FR
farnesyl acetone
FL/FR
heptanal 2,3-butane diol acetal
FL
jasmin lactone (IFF)
FL/FR
massoia bark oil
FL
myristyl alcohol
FL/FR
4-
octen-3-one
FL
propyl octanoate
FL/FR
(R)-
tonka furanone
FL
wine lactone
FL/FR
beta-
damascone
FL/FR
acidic
acidic
levulinic acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
amber
iso
butyl benzyl carbinol
FL/FR
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
balsamic
ethyl cinnamate
FL/FR
vanillylidene acetone
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
brown
2-oxo
butyric acid
FL/FR
buttery
butyl laevo-lactate
FL/FR
diacetyl
FL
cabbage
methyl 2-thiofuroate
FL
caramellic
caramel furanone
FL
cyclotene
FL/FR
ethyl maltol
FL/FR
maltol
FL/FR
1-
phenyl-1,2-propane dione
FL/FR
strawberry furanone
FL/FR
strawberry furanone acetate
FL/FR
celery
jasminone
FL/FR
cheesy
2-
heptanone
FL/FR
cherry
heliotropin
FL/FR
citrus
blood
orange oil italy
FL/FR
alpha-
terpineol
FL/FR
coconut
massoia bark oil CO2 extract
FL
(R)-
massoia lactone
FL
6-
methyl coumarin
FL
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
octahydrocoumarin
FL/FR
delta-
octalactone
FL/FR
coumarinic
phthalide
FL/FR
creamy
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl isobutyryl
FL/FR
6-
amyl-alpha-pyrone
FL/FR
alpha-
angelica lactone
FL/FR
butyl butyryl lactate
FL/FR
creamy lactone
FL/FR
5,5-
dibutyl dihydrofuran-2(3H)-one
FL
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
3-
hepten-2-one
FL/FR
delta-
hexalactone
FL/FR
gamma-
hexalactone
FL/FR
jasmin pyranone
FL/FR
massoia lactone
FL
mint lactone
FL/FR
delta-
nonalactone
FL/FR
octyl isobutyrate
FL/FR
delta-
tridecalactone
FL/FR
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
para-
vanillyl alcohol
FL/FR
waxy lactone
FL/FR
dairy
butyl lactate
FL/FR
methyl (Z)-5-octenoate
FL/FR
earthy
1-
nonen-3-ol
FL/FR
ethereal
allyl 2-ethyl butyrate
FL/FR
fatty
iso
amyl laurate
FL/FR
(Z)-
dairy lactone
FL/FR
ethyl undecylenate
FL/FR
2-
heptyl furan
FL/FR
4-
methyl octanoic acid
FL/FR
2,4-
octadien-1-ol
FL
2-
tridecanone
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
geranyl isobutyrate
FL/FR
heliotropyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
ocean propanal
FL/FR
fruity
acetoin acetate
FL/FR
acetyl isovaleryl
FL
allyl cyclohexyl propionate
FL/FR
amyl heptanoate
FL/FR
iso
amyl octanoate
FL/FR
para-
anisyl alcohol
FL/FR
artemisia pallens herb oil
FL/FR
banana coconut cream flavor
FL
butyl 2-decenoate
FL/FR
iso
butyl hexanoate
FL/FR
butyl isovalerate
FL/FR
citronellyl formate
FL/FR
alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
decen-1-yl cyclopentanone
FL/FR
dimethyl anthranilate
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
gamma-
dodecalactone
FL/FR
2-
furyl pentyl ketone
FL
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
4-
hydroxybenzyl alcohol
FL/FR
linalyl isovalerate
FL/FR
octen-1-yl cyclopentanone
FL/FR
phenethyl isovalerate
FL/FR
phenethyl octanoate
FL/FR
iso
propyl octanoate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
iso
valeraldehyde
FL/FR
vanilla carboxylate
FL/FR
green
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
iso
jasmone
FL/FR
linalool oxide
FL/FR
methyl heptadienone
FL/FR
nerolidol
FL/FR
herbal
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
honey
phenethyl isobutyrate
FL/FR
lactonic
gamma-
heptalactone
FL/FR
delta-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
milky
gamma-
butyrolactone
FL/FR
dextro,laevo-3-(
methyl thio) butanone
FL
mushroom
3-
octen-2-ol
FL/FR
musk
iso
ambrettolide
FL/FR
oily
petal pyranone
FL/FR
soapy
1-
dodecanol
FL/FR
sour
butyric acid
FL/FR
spicy
benzyl cinnamate
FL/FR
benzylidene acetone
FL
cassia bark oil china
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
iso
eugenyl acetate
FL/FR
methyl cinnamate
FL/FR
sulfurous
buchu mercaptan
FL/FR
grapefruit menthane
FL/FR
sweet
vanilla oleoresin bali
FL/FR
toasted
acetyl propionyl
FL/FR
tomato
methional
FL/FR
vanilla
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
ethyl vanillin propylene glycol acetal
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
waxy
allyl nonanoate
FL/FR
epsilon-
decalactone
FL/FR
dihydrojasmone lactone
FL/FR
ethyl palmitate
FL/FR
ethyl undecanoate
FL/FR
furfuryl octanoate
FL
alpha-
hexyl cinnamaldehyde
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl laurate
FL/FR
2-
nonanol
FL/FR
octyl 2-furoate
FL
octyl butyrate
FL/FR
delta-
tetradecalactone
FL/FR
undecanoic acid
FL/FR
woody
amyris wood oil
FL/FR
whiskey lactone
FL/FR
 
Potential Uses:
FRapricot
FRbutter
FRcoconut
FRcream
FLdairy
FRmango
FLnecterine
FLnut
FRpeach
FLpecan
FRpina colada
FRraspberry
FRstrawberry
FLtropical
 
Occurrence (nature, food, other):note
 apricot fruit
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 bilberry fruit juice
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 butter heated butter
Search PMC Picture
 champaca concrete @ trace%
Data GC Search Trop Picture
 cheese @ 1680.00 ± 97 µg%
Data GC Search PMC Picture
 cheese bleu cheese
Search PMC Picture
 coconut endosperm
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 coconut oil
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 lavender oil
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 lychee canned lychee
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 mango fruit
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 nectarine
Search PMC Picture
 osmanthus absolute @ trace%
Data GC Search Trop Picture
 peach fruit
Search Trop Picture
 plum fruit
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 plumcot fruit
Search PMC Picture
 pork fat
Search PMC Picture
 raspberry red raspberry fruit
Search Trop Picture
 rum
Search PMC Picture
 strawberry wild strawberry fruit
Search Trop Picture
 tea
Search Trop Picture
 tobacco burley tobacco
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 wine white wine
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Synonyms:
5-amyl-5-hydroxypentanoic acid lactone
5-N-amyl-5-hydroxypentanoic acid lactone
 amyl-d-valerolactone
 amyl-delta-valerolactone
delta-amyl-delta-valerolactone
d-amylvalerolactone
delta-deca lactone
5-decalactone
d-decalactone
delta decalactone
nat.delta-decalactone
delta-decalactone (natural)
 decalactone delta
 decalactone delta natural
d-decalactone FCC
delta-decalactone FCC
d-decalactone natural
delta-decalactone natural
delta-decalactone R80
delta-decalactone S80
delta-decalactone synthetic
 decan-5-olide
 decano-1,5-lactone
d-decanolactone
(±)-5-decanolide
5-decanolide
 decanolide-1,5
5-hydroxydecanoic acid d-lactone
5-hydroxydecanoic acid delta-lactone
6-pentyl tetrahydro-2H-pyran-2-one
6-pentyl-3H-4,5,6-trihydropyran-2-one
5-pentyl-5-pentanolide
d-pentyl-d-valerolactone
delta-pentyl-delta-valerolactone
6-pentyl-tetrahydro-pyran-2-one
6-pentyloxan-2-one
6-pentyltetrahydro-2H-pyran-2-one
2H-pyran-2-one, tetrahydro-6-pentyl-
 tetrahydro-6-pentyl-2H-pyran-2-one
 

Articles:

PubMed:Effects of alpha-tocopherol on lactones in beef headspace during storage.
J-Stage:Identification of Novel Decenoic Acids in Heated Butter
PubMed:Odor-active compounds in cardboard.
PubMed:Characterization and quantification of odor-active compounds in unsaturated fatty acid/conjugated linoleic acid (UFA/CLA)-enriched butter and in conventional butter during storage and induced oxidation.
PubMed:Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.).
PubMed:Optimization of headspace solid-phase microextraction for the analysis of specific flavors in enzyme modified and natural Cheddar cheese using factorial design and response surface methodology.
PubMed:Sensory-directed identification of creaminess-enhancing volatiles and semivolatiles in full-fat cream.
PubMed:Effect of cold storage and packaging material on the major aroma components of sweet cream butter.
PubMed:Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept.
PubMed:Aroma-active components of nonfat dry milk.
PubMed:Evidence of starch inclusion complexation with lactones.
PubMed:Differences in key odorants of handmade juice of yellow-flesh peaches (Prunus persica L.) induced by the workup procedure.
PubMed:Characterization of odor-active compounds in extracts obtained by simultaneous extraction/distillation from moroccan black olives.
PubMed:6-Pentyl-2H-pyran-2-one: a potent peach-derived kairomone for New Zealand flower thrips, Thrips obscuratus.
PubMed:Two lactones in the androconial scent of the lycaenid butterfly Celastrina argiolus ladonides.
PubMed:The molecular receptive range of a lactone receptor in Anopheles gambiae.
PubMed:Effects of bagging on volatiles and polyphenols in "Wanmi" peaches during endocarp hardening and final fruit rapid growth stages.
PubMed:Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.
PubMed:Analysis of volatile compounds in beef fat by dynamic-headspace solid-phase microextraction combined with gas chromatography-mass spectrometry.
PubMed:Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction-gas chromatography-mass spectrometry.
PubMed:Comparative chemical analysis of the essential oil constituents in the bark, heartwood and fruits of Cryptocarya massoy (Oken) Kosterm. (Lauraceae) from Papua New Guinea.
PubMed:Identification of novel decenoic acids in heated butter.
PubMed:Authenticity assessment of gamma- and delta-decalactone from prunus fruits by gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (GC-C/P-IRMS).
PubMed:Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. Cv. Springbright). changes in bound aroma profile during maturation.
PubMed:Gas chromatographic-olfactometric characterization of aroma compounds in two types of cashew apple nectar.
PubMed:Characterization of Volatiles in Rambutan Fruit (Nephelium lappaceum L.).
PubMed:Similarities in the aroma chemistry of Gew├╝rztraminer variety wines and lychee (Litchi chinesis sonn.) fruit.
 
Notes:
Present in coconut oil, butter oil, apricots, peaches, cheese, cane sugar, pork fat, margarine, lavender oil, and other substances. Fragrance raw material and flavouring agent
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