EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(E)-2-hexenoic acid
trans-2-hexenoic acid

Sponsors

Name:(E)-hex-2-enoic acid
CAS Number: 13419-69-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:236-528-5
FDA UNII:VQ24908VRU
Nikkaji Web:J98.002A
Beilstein Number:1720443
MDL:MFCD00002705
CoE Number:11777
XlogP3-AA:1.60 (est)
Molecular Weight:114.14410000
Formula:C6 H10 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1361 trans-2-hexenoic acid
FLAVIS Number:08.054 (Old)
DG SANTE Food Flavourings:08.054 hex-2(trans)-enoic acid
FEMA Number:3169 trans-2-hexenoic acid
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: TRANS-2-HEXENOIC ACID
 
Physical Properties:
Appearance:colorless crystalline needles (est)
Assay: 96.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.95800 to 0.96800 @ 25.00 °C.
Pounds per Gallon - (est).: 7.972 to 8.055
Refractive Index:1.48500 to 1.50500 @ 20.00 °C.
Melting Point: 28.00 to 34.00 °C. @ 760.00 mm Hg
Boiling Point: 217.00 °C. @ 760.00 mm Hg
Boiling Point: 118.00 °C. @ 19.00 mm Hg
Vapor Pressure:0.054000 mm/Hg @ 25.00 °C. (est)
Vapor Density:3.9 ( Air = 1 )
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 1.677 (est)
Soluble in:
 alcohol
 propylene glycol
 water, slightly
 water, 7069 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium ,
recommend smelling in a 1.00 % solution or less
Substantivity: > 4 hour(s) at 100.00 %
fruity sweet warm herbal
Odor Description:at 1.00 % in propylene glycol. powerful fruity sweet warm herbal
Flavor Type: acidic
acidic cheesy fruity sweet
Taste Description: acidic cheesy fruity sweet
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
trans-2-HEXENOIC ACID ≥98.0%, Kosher
Odor Description:cheesy, fatty
Could be used very sparingly in appropriate applications.
Taste Description:Strong acidic, cheesy character.
Sharp acidic backnotes of all types of fruits, especially raspberry and strawberry, pineapple, apple, aged cheeses, and other dairy applications.
Frutarom
TRANS-2-HEXENOIC ACID (MLT)
Odor Description:Fatty, Herbal, Warm
Suggested Uses: Apple, Cheese, Grape, Hard Fruits, Soft Fruits, Strawberry, Tea
Taste Description:fruity sweet warm
Apiscent Labs
T2 HEXENOIC ACID 3-DAY LEAD-TIME
Odor Description:Powerful fruity, sweet and warm
 
Cosmetic Information:
None found
 
Suppliers:
Advanced Biotech
TRANS 2 HEXENOIC ACID NATURAL
98% min.
Apiscent Labs
T2 HEXENOIC ACID 3-DAY LEAD-TIME
Odor: Powerful fruity, sweet and warm
Apple Flavor & Fragrance
trans-2-Hexenoic acid
Aromiens International
Trans-2-Hexenoic Acid, Natural
Augustus Oils
trans 2 Hexenoic Acid
Services
Bedoukian Research
trans-2-HEXENOIC ACID
≥98.0%, Kosher
Odor: cheesy, fatty
Use: Could be used very sparingly in appropriate applications.
Flavor: Strong acidic, cheesy character.
Sharp acidic backnotes of all types of fruits, especially raspberry and strawberry, pineapple, apple, aged cheeses, and other dairy applications.
Beijing Lys Chemicals
trans-2-Hexenoic acid
Berjé
trans-2-Hexenoic Acid
Happening at Berje
BOC Sciences
For experimental / research use only.
trans-2-HEXENOIC ACID 98.0%
Charkit Chemical
HEXENOIC ACID, TRANS-2- FEMA 3169
Citrus and Allied Essences
trans-2-Hexenoic acid
Market Report
FCI SAS
TRANS-2-HEXENOIC ACID
Odor: Powerful fruity, sweet and warm
Flavor: somewhat herbaceous
Frutarom
TRANS-2-HEXENOIC ACID (MLT)
Odor: Fatty, Herbal, Warm
Use: Suggested Uses: Apple, Cheese, Grape, Hard Fruits, Soft Fruits, Strawberry, Tea
Indukern F&F
TRANS-2-HEXENOIC ACID
Odor: POWERFUL, FRUITY, SWEET, HERBAL
Inoue Perfumery
TRANS-2-HEXENOIC ACID
Lluch Essence
trans-2-HEXENOIC ACID
M&U International
Nat. trans-2-Hexenoic Acid
M&U International
trans-2-HEXENOIC ACID, Kosher
Moellhausen
Trans-2-HEXENOIC ACID
Odor: cheesy, fatty, somewhat caramel-like
Nagar Haveli Perfumes & Aromatics
2-Hexenoic Acid
Odor: Powerful fruity sweet warm herbal
PCAS
trans 2-Hexenoic Acid
Penta International
trans-2-HEXENOIC ACID NATURAL, Kosher
Penta International
trans-2-HEXENOIC ACID PURE, Kosher
Reincke & Fichtner
trans-2-Hexenoic Acid
Santa Cruz Biotechnology
For experimental / research use only.
trans 2-Hexenoic Acid 96%
Shanghai Vigen Fine Chemical
trans-2-Hexenoic Acid
Sigma-Aldrich
trans-2-Hexenoic acid, ≥98%, FG
Odor: musty; fatty; sweet
Certified Food Grade Products
Sunaux International
trans-2-Hexenoic Acid
Synerzine
Trans-2-Hexenoic Acid
Taytonn
Trans-2-Hexenoic Acid
Odor: Fatty, Herbal/ Herbaceous, Warm
TCI AMERICA
For experimental / research use only.
trans 2-Hexenoic Acid >98.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
trans-2-Hexenoic acid
Treatt
trans-2-Hexenoic Acid
Vigon International
Hexenoic Acid Trans-2 Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
C - Corrosive.
R 34 - Causes burns.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 27 - Take off immediately all contaminated clothing.
S 28 - After contact with skin, wash immediately with plenty of water.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for (E)-2-hexenoic acid usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
 average usual ppmaverage maximum ppm
baked goods: -5.00000
beverages(nonalcoholic): -5.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -1.00000
condiments / relishes: -50.00000
confectionery froastings: --
egg products: --
fats / oils: -50.00000
fish products: --
frozen dairy: -5.00000
fruit ices: -5.00000
gelatins / puddings: -5.00000
granulated sugar: --
gravies: --
hard candy: -5.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 71: Consideration of aliphatic, linear, alpha,beta-unsaturated carboxylic acids and related esters
View page or View pdf

EPI System: View
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):13419-69-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5282707
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 2829
WGK Germany:3
(E)-hex-2-enoic acid
Chemidplus:0013419697
 
References:
 (E)-hex-2-enoic acid
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:13419-69-7
Pubchem (cid):5282707
Pubchem (sid):134980812
Flavornet:13419-69-7
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB10719
FooDB:FDB008086
Export Tariff Code:2916.19.3000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
acidic
iso
butyric acid
FL/FR
cyclohexyl acetic acid
FL/FR
2-
ethyl butyric acid
FL/FR
2-
methyl butyric acid
FL/FR
2-
methyl-2-pentenoic acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
tridecanal
FL/FR
iso
valeraldehyde
FL/FR
anisic
ethyl para-anisate
FL/FR
balsamic
iso
bornyl acetate
FL/FR
iso
bornyl phenyl acetate
FL/FR
cinnamic acid
FL/FR
fenchyl acetate
FL/FR
terpinyl butyrate
FL/FR
valerian rhizome absolute
FL/FR
burnt
rum ether
FL/FR
buttery
acetoin
FL/FR
acetyl butyryl
FL/FR
acetyl propionyl
FL/FR
butyl butyryl lactate
FL/FR
2,3-
heptane dione
FL/FR
caramellic
alpha,alpha-
dimethyl anisyl acetone
FL/FR
levulinic acid
FL/FR
maple furanone
FL/FR
shoyu furanone
FL/FR
cheesy
butyric acid
FL/FR
heptanoic acid
FL/FR
2-
heptanone
FL/FR
2-
methyl hexanoic acid
FL/FR
S-(
methyl thio) butyrate
FL/FR
2-
methyl valeric acid
FL/FR
valeric acid
FL/FR
iso
valeric acid
FL/FR
chemical
iso
butyl formate
FL/FR
propyl propionate
FL/FR
citrus
beta-
bisabolol
FL/FR
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-yl acetate
FL/FR
2-
ethyl-1-hexanol
FL/FR
2-
heptanol
FL/FR
lemon oil c.p. california
FL/FR
lime oil distilled mexico
FL/FR
nonanal dimethyl acetal
FL/FR
bitter
orange peel oil brazil
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
tetrahydrocitral
FL/FR
verbena absolute france
FL/FR
coconut
delta-
decalactone
FL/FR
delta-
heptalactone
FL/FR
delta-
octalactone
FL/FR
gamma-
octalactone
FL/FR
delta-
undecalactone
FL/FR
creamy
butyl lactate
FL/FR
gamma-
butyrolactone
FL/FR
para-
vanillic acid
FL/FR
earthy
(Z)-4-
octen-1-ol
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
decyl propionate
FL/FR
ethyl acetate
FL/FR
ethyl pyruvate
FL/FR
(E)-
methyl tiglate
FL/FR
iso
propyl formate
FL/FR
fatty
allyl decanoate
FL/FR
iso
butyl undecylenate
FL/FR
coconut absolute
FL/FR
(Z)-
dairy lactone
FL/FR
(R)-gamma-
decalactone
FL/FR
(S)-gamma-
decalactone
FL/FR
decanoic acid
FL/FR
dodecyl butyrate
FL/FR
ethyl undecylenate
FL/FR
(E)-2-
hepten-1-ol
FL/FR
hexanoic acid
FL/FR
4-
methyl octanoic acid
FL/FR
(E)-2-
nonenal
FL/FR
octanoic acid
FL/FR
fermented
butyl laevo-lactate
FL/FR
ethyl (E)-2-crotonate
FL/FR
ethyl crotonate
FL/FR
hexanal diethyl acetal
FL/FR
floral
acetophenone
FL/FR
benzyl isobutyrate
FL/FR
benzyl lactate
FL/FR
citronellyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
lavender oil
FL/FR
para-
methyl benzyl acetate
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
neryl isovalerate
FL/FR
beta-
ocimene
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
terpinyl valerate
FL/FR
fruity
allyl cyclohexyl butyrate
FL/FR
amyl formate
FL/FR
iso
butyl acetoacetate
FL/FR
cyclohexyl carboxylic acid
FL/FR
(S)-gamma-
dodecalactone
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl 5-hydroxyoctanoate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl levulinate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
filbert hexenone
FL/FR
4-
heptanone
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl isovalerate
FL/FR
linalyl isobutyrate
FL/FR
menthyl isovalerate
FL/FR
methyl (Z)-5-octenoate
FL/FR
methyl 3-nonenoate
FL/FR
methyl 4-methyl valerate
FL/FR
methyl anthranilate
FL/FR
2-
methyl butyl isovalerate
FL/FR
methyl heptanoate
FL/FR
(Z)-3-
octen-1-ol
FL/FR
octyl heptanoate
FL/FR
pineapple pentenoate
FL/FR
prenyl hexanoate
FL/FR
iso
propenyl acetate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
iso
propyl butyrate
FL/FR
propyl butyrate
FL/FR
propyl hexanoate
FL/FR
propyl isovalerate
FL/FR
iso
propyl octanoate
FL/FR
sorbyl butyrate
FL/FR
strawberry glycidate 2
FL/FR
tropical ionone
FL/FR
vanilla carboxylate
FL/FR
fungal
hydroxymethyl hexyl ethyl ketone
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
benzaldehyde dimethyl acetal
FL/FR
iso
butyl methyl ketone
FL/FR
cilantro leaf oil
FL/FR
iso
cyclocitral (IFF)
FL/FR
geranic acid
FL/FR
3-
heptanone
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
heptyl hexanoate
FL/FR
hexanal (aldehyde C-6)
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(E)-2-
hexenal
FL/FR
hexyl isobutyrate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octen-1-ol
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
1-
penten-3-ol
FL/FR
2-
pentenal
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
herbal
benzyl octanoate
FL/FR
matricaria chamomilla flower oil
FL/FR
rue oil
FL/FR
tea leaf absolute
FL/FR
honey
phenoxyacetic acid
FL/FR
phenyl pyruvic acid
FL/FR
medicinal
meta-
dimethyl hydroquinone
FL/FR
mushroom
1-
octen-3-yl butyrate
FL/FR
nutty
nutty quinoxaline
FL/FR
pungent
4-
methyl-2-pentanol
FL/FR
spicy
caraway seed oleoresin
FL/FR
cumin seed oil
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
sulfurous
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
tobacco
2,6,6-
trimethyl-2-hydroxycyclohexanone
FL/FR
waxy
decanal diethyl acetal
FL/FR
(Z)-4-
decen-1-ol
FL/FR
ethyl decanoate
FL/FR
heptyl octanoate
FL/FR
2-
methyl heptanoic acid
FL/FR
nonanoic acid
FL/FR
2-
nonanol
FL/FR
octyl isobutyrate
FL/FR
propyl decanoate
FL/FR
delta-
tetradecalactone
FL/FR
2-
tridecanone
FL/FR
undecanoic acid
FL/FR
winey
2-
hexanol
FL/FR
For Flavor
No flavor group found for these
allyl cyclohexyl butyrate
FL/FR
benzyl lactate
FL/FR
benzyl octanoate
FL/FR
iso
bornyl phenyl acetate
FL/FR
iso
butyl undecylenate
FL/FR
capsicum oleoresin CO2 extract
FL
cinnamic acid
FL/FR
cocos nucifera water
FL
(S)-gamma-
decalactone
FL/FR
(R)-gamma-
decalactone
FL/FR
(Z)-4-
decen-1-ol
FL/FR
decyl propionate
FL/FR
alpha,alpha-
dimethyl anisyl acetone
FL/FR
(E+Z)-4,8-
dimethyl-3,7-nonadien-2-yl acetate
FL/FR
2,5-
dithiahexane
FL
(S)-gamma-
dodecalactone
FL/FR
dodecyl butyrate
FL/FR
2,3-
epoxydecanal
FL
2,3-
epoxyheptanal
FL
2,3-
epoxyoctanal
FL
ethyl 5-hydroxyoctanoate
FL/FR
ethyl cyclohexyl carboxylate
FL
2-
ethyl-2-heptenal
FL
2,4-
heptadien-1-ol
FL
(E,E)-2,4-
heptadien-1-ol
FL
heptanal 2,3-butane diol acetal
FL
(E)-2-
hepten-1-ol
FL/FR
(E)-2-
heptenoic acid
FL
heptyl hexanoate
FL/FR
hexanal diethyl acetal
FL/FR
2-
hexanol
FL/FR
(E)-2-
hexenal
FL
(Z)-3-
hexenoic acid
FL
hydroxymethyl hexyl ethyl ketone
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
3-
methyl crotonic acid
FL
5-
methyl hexanoic acid
FL
S-
methyl thiopropionate
FL
(E)-
methyl tiglate
FL/FR
4-
methyl valeric acid
FL
4-
methyl-2-pentanol
FL/FR
4-
methyl-2-pentenoic acid
FL
3-
methyl-3-pentanol
FL
3,5-
octadien-2-one
FL
(Z)-4-
octen-1-ol
FL/FR
octyl heptanoate
FL/FR
oenanthic ether
FL
2-
pentenal
FL/FR
4-
pentenyl isothiocyanate
FL
phenoxyacetic acid
FL/FR
prenyl hexanoate
FL/FR
propyl decanoate
FL/FR
propyl isovalerate
FL/FR
2-iso
propyl-3-(methyl thio) pyrazine
FL
sodium 4-methyl-2-oxovalerate
FL
terpinyl butyrate
FL/FR
tetrahydrocitral
FL/FR
2,6,6-
trimethyl-2-hydroxycyclohexanone
FL/FR
3-(
methyl thio) methyl thiophene
FL
acetic
acetic
formic acid
FL
acidic
iso
butyric acid
FL/FR
2-
ethyl butyric acid
FL/FR
levulinic acid
FL/FR
valeric acid
FL/FR
aldehydic
acetyl nonyryl
FL/FR
anise
ethyl para-anisate
FL/FR
burnt
rum ether
FL/FR
buttery
butyl laevo-lactate
FL/FR
butyroin
FL
2,3-
heptane dione
FL/FR
2-
methyl valeric acid
FL/FR
(E)-2-
pentenoic acid
FL
caramellic
maple furanone
FL/FR
pyruvaldehyde
FL
pyruvic acid
FL
shoyu furanone
FL/FR
cheesy
2-
heptanone
FL/FR
hexanoic acid
FL/FR
iso
valeric acid
FL/FR
chemical
meta-
dimethyl hydroquinone
FL/FR
citrus
beta-
bisabolol
FL/FR
cilantro leaf oil
FL/FR
lemon oil c.p. california
FL/FR
lime oil distilled mexico
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
verbena absolute france
FL/FR
cocoa
butyraldehyde
FL
coconut
delta-
decalactone
FL/FR
delta-
octalactone
FL/FR
corn chip
2-
acetyl-2-thiazoline
FL
creamy
acetoin
FL/FR
acetoin butyrate
FL
acetyl butyryl
FL/FR
butyl butyryl lactate
FL/FR
2-
methyl-4-pentenoic acid
FL
octyl isobutyrate
FL/FR
delta-
undecalactone
FL/FR
para-
vanillic acid
FL/FR
dairy
butyl lactate
FL/FR
methyl (Z)-5-octenoate
FL/FR
4-
pentenoic acid
FL
eggy
iso
propyl mercaptan
FL
ethereal
acetaldehyde dimethyl acetal
FL/FR
ethyl acetate
FL/FR
4-
hexen-3-one
FL
iso
propenyl acetate
FL/FR
fatty
coconut absolute
FL/FR
(Z)-
dairy lactone
FL/FR
ethyl undecylenate
FL/FR
2-
ethyl-1-hexanol
FL/FR
(E,E)-2,4-
heptadienal
FL
4-
methyl octanoic acid
FL/FR
nonanoic acid
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octen-1-ol
FL/FR
(Z)-3-
octen-1-ol
FL/FR
(E)-2-
octenoic acid
FL
2-
pentyl thiophene
FL
2-
tridecanone
FL/FR
(E,E)-2,4-
undecadienal
FL
2,4-
undecadienal
FL
fermented
methyl thio isovalerate
FL
floral
linalyl isobutyrate
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
tropical ionone
FL/FR
fruity
acetyl isovaleryl
FL
allyl decanoate
FL/FR
amyl formate
FL/FR
benzyl isobutyrate
FL/FR
iso
butyl acetoacetate
FL/FR
citronellyl anthranilate
FL/FR
cyclohexyl carboxylic acid
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl levulinate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
filbert hexenone
FL/FR
2-
furyl pentyl ketone
FL
2-
heptanol
FL/FR
4-
heptanone
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
menthyl isovalerate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 3-nonenoate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl allyl butyrate
FL
methyl anthranilate
FL/FR
para-
methyl benzyl acetate
FL/FR
2-
methyl butyl isovalerate
FL/FR
2-
methyl butyric acid
FL/FR
methyl heptanoate
FL/FR
(E,E)-
methyl sorbate
FL
neryl isovalerate
FL/FR
bitter
orange peel oil brazil
FL/FR
pineapple pentenoate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
iso
propyl butyrate
FL/FR
propyl butyrate
FL/FR
iso
propyl formate
FL/FR
propyl hexanoate
FL/FR
iso
propyl octanoate
FL/FR
sorbyl butyrate
FL/FR
strawberry glycidate 2
FL/FR
terpinyl valerate
FL/FR
iso
valeraldehyde
FL/FR
valerian rhizome absolute
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
benzaldehyde dimethyl acetal
FL/FR
iso
butyl methyl ketone
FL/FR
iso
cyclocitral (IFF)
FL/FR
geranic acid
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(E)-2-
heptenal
FL
hexanal (aldehyde C-6)
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(E)-2-
hexenal
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
nonanal dimethyl acetal
FL/FR
(E)-2-
nonenal
FL/FR
beta-
ocimene
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
1-
penten-3-ol
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
herbal
lavender oil
FL/FR
matricaria chamomilla flower oil
FL/FR
rue oil
FL/FR
ketonic
3-
heptanone
FL/FR
lactonic
delta-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
meaty
2-
methyl 3-(methyl thio) furan
FL
medicinal
dimethyl benzyl carbinol
FL/FR
milky
gamma-
butyrolactone
FL/FR
mushroom
1-
octen-3-yl butyrate
FL/FR
musty
ethyl (E)-2-crotonate
FL/FR
S-(
methyl thio) butyrate
FL/FR
nutty
nutty quinoxaline
FL/FR
oily
2-
methyl hexanoic acid
FL/FR
phenolic
phenyl pyruvic acid
FL/FR
powdery
acetophenone
FL/FR
pungent
acetaldehyde
FL
roasted
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
rummy
iso
butyl formate
FL/FR
ethyl crotonate
FL/FR
ethyl pyruvate
FL/FR
soapy
decanoic acid
FL/FR
octanoic acid
FL/FR
sour
acetic acid
FL
butyric acid
FL/FR
2,4-
dimethyl-2-pentenoic acid
FL
3-
methyl valeric acid
FL
2-
methyl-2-pentenoic acid
FL/FR
spicy
caraway seed oleoresin
FL/FR
cumin seed oil
FL/FR
sulfurous
S-
ethyl thioacetate
FL
methyl 4-(methyl thio) butyrate
FL
sweet
cyclohexyl acetic acid
FL/FR
tea
tea leaf absolute
FL/FR
toasted
acetyl propionyl
FL/FR
tropical
propyl propionate
FL/FR
waxy
decanal diethyl acetal
FL/FR
ethyl decanoate
FL/FR
heptanoic acid
FL/FR
heptyl octanoate
FL/FR
2-
methyl heptanoic acid
FL/FR
2-
nonanol
FL/FR
delta-
tetradecalactone
FL/FR
tridecanal
FL/FR
undecanoic acid
FL/FR
woody
iso
bornyl acetate
FL/FR
fenchyl acetate
FL/FR
 
Potential Uses:
FLapple
FLbanana
FLcaramel
FLcheese
 fruit
FLgrape
FLherbal
FLpork
FLstrawberry
 
Occurrence (nature, food, other):note
 apple fruit
Search PMC Picture
 banana fruit
Search Trop Picture
 beer
Search PMC Picture
 grape
Search Trop Picture
 peppermint oil
Search Trop Picture
 pork cooked pork
Search PMC Picture
 raspberry red raspberry fruit
Search Trop Picture
 strawberry wild strawberry fruit
Search Trop Picture
 tea
Search Trop Picture
 wine white wine
Search Picture
 
Synonyms:
(2E)-hex-2-enoic acid
(E)-hex-2-enoic acid
trans-hex-2-enoic acid
 hex-2(E)-enoic acid
 hex-2(trans)-enoic acid
(2E)-2-hexenoic acid
T2 hexenoic acid
trans-2-hexenoic acid
trans-2-hexenoic acid (natural)
trans-2-hexenoic acid natural
trans-2-hexenoic acid pure
2-hexenoic acid, (2E)-
2-hexenoic acid, (E)-
2-hexenoic acid, trans-
trans-2-hexenoicacid
3-propyl acrylic acid
beta-propyl acrylic acid
 

Articles:

PubMed:Behavioral and electrophysiological responses of Aedes albopictus to certain acids and alcohols present in human skin emanations.
PubMed:Volatile composition of six horsetails: prospects and perspectives.
PubMed:Volatiles of French ferns and "fougère" scent in perfumery.
PubMed:FaGT2: a multifunctional enzyme from strawberry (Fragaria x ananassa) fruits involved in the metabolism of natural and xenobiotic compounds.
PubMed:Nucleotide sequence of a portion of the camphor-degrading gene cluster from Rhodococcus sp. NCIMB 9784.
PubMed:Behavioral and electrophysiological responses of natural enemies to synomones from tea shoots and kairomones from tea aphids, Toxoptera aurantii.
PubMed:Composition of the volatiles from intact and mechanically pierced tea aphid-tea shoot complexes and their attraction to natural enemies of the tea aphid.
PubMed:Production, regeneration and biochemical precursors of the major components of the defensive secretion of Eurycotis floridana (Dictyoptera, polyzosteriinae).
PubMed:Identification, synthesis, and bioactivity of a male-produced aggregation pheromone in assassin bug,Pristhesancus Plagipennis (Hemiptera: Reduviidae).
PubMed:Volatile compounds from the predatory insectPodisus maculiventris (Hemiptera: Pentatomidae) : Male and female metathoracic scent gland and female dorsal abdominal gland secretions.
 
Notes:
Used as flavouring for tea and reverted soybean oil. Present in apple, banana, bilberry, guava fruit, loganberry, peppermint oil, pork fat, white wine and black or green tea trans-Hex-2-enoic acid is fatty acid formed by the action of fatty acid synthases from acetyl-CoA and malonyl-CoA precursors. It is involved in the pathway, fatty acid biosynthesis . Specifically, it is the product of reaction between (R)-3-Hydroxyhexanoic acid and fatty-acid Synthase.
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy