furfuryl alcohol
2-furanmethanol
 
Notes:
Isol. from coffee aroma, tea, wheat bread, crispbread, soybean, cocoa, rice, potato chips and other sources. Flavouring ingredient
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      FURFURYL ALCOHOL NATURAL
       
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Augustus has invested in modern, well equipped laboratories to provide unparalleled control of quality, and a development environment that continues to produce innovative ranges of natural ingredients. The strength of the company is built on both its comprehensive knowledge base, and extensive stocks of raw materials for both fragrance and flavour use. To complement its range of conventional and Organic Essential Oils and Aroma Chemicals, Augustus also offers a steadily increasing range of its own, UK manufactured Natural Extracts, Absolutes, Resinoids and Natural Chemicals. These again are fully tested and certificated, and very tightly quality controlled. Augustus is committed to promoting the use of natural ingredients, wherever the potential lies and to provide an environment of support and trust to both our customers and suppliers.
      Email: Enquiries
      Email: Sales
      Email: web site enquiries
      Voice: +44 (0)1420 590555
      Fax: +44 (0)1420 592420
      Services
      Product(s):
      Furfuryl Alcohol
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve and our roster of products and services continues to grow with us. Personal care ingredients now include a substantial array of luxury and exotic components. Substantial inroads have been made in the nutraceutical and resins markets, with a growing roster of versatile and unique ingredients. And we continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
      Facebook
      Twitter
      Linkedin
      News
      Products List: View
      Product(s):
      FURFURYL ALCOHOL F0150 FEMA 2491
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in Small to Medium Scale Chemical Manufacturing
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, all produced at the highest standards of quality.
      Endeavour Speciality Chemical has 25 years' experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavour's products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
      Email: Info
      Email: Sales
      Voice: +44 (0)1327 310 079
      Fax: +44 (0)1327 310 701
      Linkedin
      News
      Speciality Chemical Product Groups
      Product(s):
      AH0010 Furfuryl alcohol 98% F&F
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      furfuryl alcohol natural
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      Product(s):
      F0150 FURFURYL ALCOHOL ≥99.00%, NI, Kosher
      Suggested Uses: Alcoholic Beverages, Bakery, Cocoa, Coffee, Meat, Nut
       
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      FURFUROL
      FURFURYL ALCOHOL NATURAL 99%
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      N0268 NAT. FURFURYL ALCOHOL
       
  • Natural Advantage
    • Natural Advantage
      Manufacturer of natural flavor ingredients
      With over 25 years experience in the flavor and food ingredient industries.
      Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
      Email: Info
      Email: Customer service
      Voice: 318-215-1456
      Fax: 318-335-1579
      What We Do
      Products List: View
      Product(s):
      Furfuryl Alcohol Nat
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      06-36500 FURFURYL ALCOHOL, Kosher
      06-36502 FURFURYL ALCOHOL, NATURAL, Kosher
       
  • Robinson Brothers
  • Sigma-Aldrich
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      Furfuryl Alcohol
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
      US Email: Sales
      Email: Global Business
      Voice: +81-3-5640-8878
      Fax: +81-3-5640-8902
      US Voice: 800-423-8616
      US Fax: 888-520-1075
      Tokyo Tel:03-5640-8851
      Tokyo Fax:03-5640-8865
      Facebook
      Twitter
      Instagram
      Linkedin
      RSS
      Product(s):
      F0076 Furfuryl Alcohol >98.0%(GC)
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      News
      Product(s):
      Furfuryl Alcohol Halal, Kosher
       
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
furan-2-ylmethanol (Click)
CAS Number: 98-00-0Picture of molecule
ECHA EINECS - REACH Pre-Reg: 202-626-1
FDA UNII: D582054MUH
Nikkaji Web: J3.578E
Beilstein Number: 0106291
MDL: MFCD00003252
CoE Number: 2023
XlogP3: 0.30 (est)
Molecular Weight: 98.10122000
Formula: C5 H6 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 451  furfuryl alcohol
Flavis Number: 13.019 (Old)
DG SANTE Food Flavourings: 13.019  furfuryl alcohol
FEMA Number: 2491  furfuryl alcohol
FDA Mainterm: FURFURYL ALCOHOL
FDA Regulation:
FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: yellow clear liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.12800 to 1.13700 @  25.00 °C.
Pounds per Gallon - (est).: 9.386 to  9.461
Refractive Index: 1.47600 to 1.48700 @  20.00 °C.
Melting Point: -29.00 to  -28.00 °C. @ 760.00 mm Hg
Boiling Point: 169.00 to  171.00 °C. @ 760.00 mm Hg
Boiling Point: 96.00 to  97.00 °C. @ 50.00 mm Hg
Vapor Pressure: 1.009000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 3.4 ( Air = 1 )
Flash Point: 149.00 °F. TCC ( 65.00 °C. )
logP (o/w): 0.280
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 2.21e+005 mg/L @ 25 °C (est)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: bready
Odor Strength: medium
 alcoholic  chemical  musty  sweet  caramellic  bready  coffee  
Odor Description:
at 100.00 %. 
alcoholic chemical musty sweet caramel bread coffee
Luebke, William tgsc, (1997)
 sulfurous  estery  chemical  musty  sweet  brown  caramellic  bready  coffee  
Odor Description:
Sulfuraceous estery chemical, musty, sweet, brown caramellic, bready and coffee
Mosciano, Gerard P&F 15, No. 2, 69, (1990)
 burnt  sweet  caramellic  brown  
Taste Description:
at 50.00 ppm.  
Burnt, sweet, caramellic, brown
Mosciano, Gerard P&F 15, No. 2, 69, (1990)
Substantivity: 44 Hour(s)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: not used anymore
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
FURFURYL ALCOHOL NATURAL
95% min.
Odor: Burnt, Oily
Advanced Biotech
FURFURYL ALCOHOL SYNTHETIC
98% min.
Odor: Burnt, Oily
Alfrebro
FURFURYL ALCOHOL NATURAL
Odor: Cooked Sugar, Burnt
Anhui Haibei
Furfuryl Alcohol natural
Odor: Sulfury chemical musty sweet caramel bread coffee
Augustus Oils
Furfuryl Alcohol
Services
Charkit Chemical
FURFURYL ALCOHOL F0150 FEMA 2491
Endeavour Specialty Chemicals
Furfuryl alcohol 98% F&F
Speciality Chemical Product Groups
Fleurchem
furfuryl alcohol natural
Frutarom
FURFURYL ALCOHOL
≥99.00%, NI, Kosher
Odor: Caramel, Coffee, Sweet
Use: Suggested Uses: Alcoholic Beverages, Bakery, Cocoa, Coffee, Meat, Nut
Indenta Group
Furfuryl Alcohol
Inoue Perfumery
FURFURYL ALCOHOL
Lluch Essence
FURFUROL
Lluch Essence
FURFURYL ALCOHOL NATURAL 99%
M&U International
NAT. FURFURYL ALCOHOL
Natural Advantage
Furfuryl Alcohol Nat
Penn A Kem
Furfuryl Alcohol High Purity
Penn A Kem
Furfuryl Alcohol
Penta International
FURFURYL ALCOHOL, Kosher
Penta International
FURFURYL ALCOHOL, NATURAL, Kosher
Reincke & Fichtner
Furfuryl Alcohol
Robinson Brothers
Furfuryl alcohol F&F
https://www.robinsonbrothers.uk/chemistry-competences
Sigma-Aldrich
Furfuryl alcohol, ≥97%, FG
Certified Food Grade Products
Sigma-Aldrich
Furfuryl alcohol, natural, ≥95%, FG
Silver Fern Chemical
Furfuryl Alcohol
Odor: characteristic
Use: Furfuryl alcohol can be used as a wetting agent for resins, cores, and molds. It can also be used for flavoring.
Taytonn
Furfuryl Alcohol
Odor: Caramellic/ Caramel, Coffee, Sweet
TCI AMERICA
For experimental / research use only.
Furfuryl Alcohol >98.0%(GC)
Treatt
Furfuryl Alcohol
Halal, Kosher
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 23 - Do not breath vapour.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  177 mg/kg
LUNGS, THORAX, OR RESPIRATION: CYANOSIS BEHAVIORAL: EXCITEMENT BEHAVIORAL: ATAXIA
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 55(6), Pg. 73, 1990.

intraperitoneal-rat LD50  650 mg/kg
Raw Material Data Handbook, Vol.1: Organic Solvents, 1974. Vol. 1, Pg. 64, 1974.

intravenous-rabbit LD50  650 mg/kg
Federation Proceedings, Federation of American Societies for Experimental Biology. Vol. 8, Pg. 294, 1949.

oral-mammal (species unspecified) LD50  360 mg/kg
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 39(4), Pg. 86, 1974.

oral-mouse LD50  160 mg/kg
Biochemical Journal. Vol. 34, Pg. 1196, 1940.

unreported-mouse LD50  338 mg/kg
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 55(6), Pg. 73, 1990.

unreported-rabbit LD50  632 mg/kg
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 55(6), Pg. 73, 1990.

Dermal Toxicity:
skin-rabbit LD50 400 mg/kg
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
"Toxicology of Drugs and Chemicals," Deichmann, W.B., New York, Academic Press, Inc., 1969Vol. -, Pg. 280, 1969.

subcutaneous-rat LD50 85 mg/kg
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
"Toxicology of Drugs and Chemicals," Deichmann, W.B., New York, Academic Press, Inc., 1969Vol. -, Pg. 280, 1969.

skin-rat LD50 3825 mg/kg
Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 25(9), Pg. 52, 1981.

Inhalation Toxicity:
inhalation-rat LC50 233 ppm/4H
American Industrial Hygiene Association Journal. Vol. 19, Pg. 91, 1958.

inhalation-mouse LCLo 597 ppm/6H
"Toxicology of Drugs and Chemicals," Deichmann, W.B., New York, Academic Press, Inc., 1969Vol. -, Pg. 280, 1969.

Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavoring agents
IFRA: View Standard
Recommendation for furfuryl alcohol usage levels up to:
 PROHIBITED: Should not be used as a fragrance ingredient.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 180.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 24.00 (μg/capita/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -110.00000
beverages(nonalcoholic): -19.00000
beverages(alcoholic): -10.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -88.00000
fruit ices: -88.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -59.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18
View page or View pdf
Flavouring Group Evaluation 66 (FGE.66)[1]:Consideration of furfuryl alcohol and related flavouring substances evaluated by JECFA (55th meeting) structurally related to Furfuryl and furan derivatives with and without additional side chain substituents and heteroatoms evaluated by EFSA in FGE.13 (2005)
View page or View pdf
Flavouring Group Evaluation 218: alpha,beta-Unsaturated aldehydes and precursors from subgroup 4.2 of FGE.19: Furfural derivatives - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009)
View page or View pdf
Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 218, Revision 1 (FGE.218Rev1): alpha,beta-Unsaturated aldehydes and precursors from subgroup 4.2 of FGE.19: Furfural derivatives.
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 66, Revision 1 (FGE.66Rev1): Consideration of Furfuryl Alcohol and Related Flavouring Substances Evaluated by JECFA (55th meeting)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf
Safety and efficacy of furfuryl and furan derivatives belonging to chemical group 14 when used as flavourings for all animal species and categories
View page or View pdf
EPI System: View
NIOSH International Chemical Safety Cards: search
NIOSH Pocket Guide: search
NLM Hazardous Substances Data Bank: Search
Chemical Carcinogenesis Research Information System: Search
Cancer Citations: Search
Toxicology Citations: Search
Carcinogenic Potency Database: Search
EPA GENetic TOXicology: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 98-00-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 7361
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 2874
WGK Germany: 1
 furan-2-ylmethanol
Chemidplus: 0000098000
EPA/NOAA CAMEO: hazardous materials
RTECS: 98-00-0
Synonyms   Articles   Notes   Search   Top
References:
 furan-2-ylmethanol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 98-00-0
Pubchem (cid): 7361
Pubchem (sid): 134970818
Flavornet: 98-00-0
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
UM BBD: Search
KEGG (GenomeNet): C20441
HMDB (The Human Metabolome Database): HMDB13742
FooDB: FDB012558
Export Tariff Code: 2932.13.0000
Haz-Map: View
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Formulations/Preparations:
grade: technical, refined.
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
alcoholic
alcoholic
sec-hexyl alcoholFL/FR
amber
 labdanum absoluteFL/FR
bready
 coffee furanoneFL/FR
 furfuralFL/FR
buttery
 acetyl butyrylFL/FR
 caramel furanone solutionFL/FR
 coffee dioneFL/FR
 cyclotene hydrateFL/FR
 ethyl furaneolFL/FR
 maltolFL/FR
 maltyl propionateFL/FR
5-methyl furfuralFL/FR
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 strawberry furanone solutionFL/FR
 toffee furanoneFL/FR
fatty
(R)-gamma-decalactoneFL/FR
fermented
 ethyl (E)-2-crotonateFL/FR
 valeraldehydeFL/FR
fruity
 ethyl (Z)-4-heptenoateFL/FR
 ethyl lactateFL/FR
 tetrahydrofurfuryl acetateFL/FR
green
3-heptanoneFL/FR
medicinal
2,6-xylenolFL/FR
minty
dextro-carvoneFL/FR
musty
2-acetyl pyrroleFL/FR
 strawberry furanone methyl etherFL/FR
nutty
 filbert pyrazineFL/FR
2,6-lutidineFL/FR
phenolic
2,3-xylenolFL/FR
popcorn
2-acetyl pyrazineFL/FR
spicy
 caraway seed oleoresinFL/FR
sweet
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla oleoresin baliFL/FR
vanilla
 ethyl vanillinFL/FR
 
For Flavor
 
No flavor group found for these
2-acetyl-3,4,5,6-tetrahydropyridineFL
(R)-gamma-decalactoneFL/FR
2,5-diethyl tetrahydrofuranFL
 ethyl (Z)-4-heptenoateFL/FR
sec-hexyl alcoholFL/FR
2-methoxythiazoleFL
 methyl 2-hydroxy-4-methyl valerateFL
 toffee furanoneFL/FR
amber
 labdanum absoluteFL/FR
bready
2-propionyl thiazoleFL
brown
 furfuralFL/FR
5-methyl furfuralFL/FR
 tetrahydrofurfuryl acetateFL/FR
burnt
2,6-xylenolFL/FR
caramellic
 caramel furanoneFL
 caramel furanone solutionFL/FR
 cyclotene hydrateFL/FR
 ethyl furaneolFL/FR
 lucuma flavorFL
 maltolFL/FR
 maltyl propionateFL/FR
3-methyl butyl 2-furyl butyrateFL
 pyruvaldehydeFL
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 strawberry furanone solutionFL/FR
cocoa
 butyraldehydeFL
coffee
 coffee dioneFL/FR
 coffee distillatesFL
 diisoamyl thiomalateFL
corn chip
2-acetyl-2-thiazolineFL
creamy
 acetyl butyrylFL/FR
fruity
 ethyl lactateFL/FR
ketonic
3-heptanoneFL/FR
metallic
2,5-dihydroxy-1,4-dithianeFL
minty
dextro-carvoneFL/FR
musty
 ethyl (E)-2-crotonateFL/FR
 strawberry furanone methyl etherFL/FR
nutty
2-acetyl pyrroleFL/FR
 coffee furanoneFL/FR
 filbert pyrazineFL/FR
2,6-lutidineFL/FR
 peanut oxazoleFL
phenolic
2,3-xylenolFL/FR
roasted
2-acetyl pyrazineFL/FR
smoky
dextro-xyloseFL
spicy
 caraway seed oleoresinFL/FR
sweet
 molasses flavorFL
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla oleoresin baliFL/FR
vanilla
 ethyl vanillinFL/FR
waxy
 furfuryl octanoateFL
winey
 valeraldehydeFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 baconFL
 beerFL
 brandyFL
 breadFL
 caramelFL
 chocolate cocoa 
 coffeeFL
 hawthornFR
 malt 
 molassesFL
 sugar brownFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 beer 97290 ppm
Search  Picture
 bread
Search  Picture
 cichorium intybus l. root extract @ 0.20%
Data  GC  Search Trop  Picture
 clove bud
Search Trop  Picture
 clove fruit
Search Trop  Picture
 cocoa
Search Trop  Picture
 coffee bean
Search Trop  Picture
 coffee roasted 575040 ppm
PbMd  Search Trop  Picture
 ketaki flower oil india @ trace%
Data  GC  Search Trop  Picture
 lavender oil spike spain @ 1.264%
Data  GC  Search Trop  Picture
 mustard white mustard
Search Trop  Picture
 potato chip 9 ppm
Search  Picture
 rice cakes
PbMd  Search  Picture
 sesame seed
Search Trop  Picture
 tea leaf
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
2-furan carbinol
2-furan methanol
 furan-2-ylmethanol
2-furancarbinol
2-furanmethanol
2-furanyl methanol
2-furanylmethanol
 furfural alcohol
 furfuralcohol
 furfuranol
2-furfuryl alcohol
 furfuryl alcohol natural
 furfuryl alcohol synthetic
 furfuryl carb
 furfurylalcohol
2-furfurylalkohol
 furfurylcarb
 furyl carbinol
2-furyl carbinol
alpha-furyl carbinol
2-furyl methanol
2-furylcarbinol
a-furylcarbinol
2-furylmethan-1-ol
2-furylmethanol
2-hydroxymethyl furan
5-hydroxymethyl furan
2-(hydroxymethyl)furan
5-hydroxymethylfuran
 methanol, (2-furyl)-
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Identification of 2-ethyl-4-methyl-3-thiazoline and 2-isopropyl-4-methyl-3-thiazoline for the first time in nature by the comprehensive analysis of sesame seed oil.
PubMed: Role of roasting conditions in the profile of volatile flavor chemicals formed from coffee beans.
PubMed: Physicochemical model to interpret the kinetics of aroma extraction during wine aging in wood. Model limitations suggest the necessary existence of biochemical processes.
PubMed: Aroma compounds in sweet whey powder.
PubMed: Influence of the brewing process on furfuryl ethyl ether formation during beer aging.
PubMed: Furfuryl ethyl ether: important aging flavor and a new marker for the storage conditions of beer.
PubMed: Volatile flavor components of stored nonfat dry milk.
PubMed: Volatile flavor components of rice cakes.
PubMed: Changes in chemical composition of frozen coated fish products during deep-frying.
PubMed: Formation of cysteine-S-conjugates in the Maillard reaction of cysteine and xylose.
PubMed: Effect of Saccharomyces strains on the quality of red wines aged on lees.
PubMed: Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roasting.
PubMed: Impact of cooking and handling conditions on furanic compounds in breaded fish products.
PubMed: Characterisation of bound volatile compounds of a low flavour kiwifruit species: Actinidia eriantha.
PubMed: Effects of alcohol compounds on the growth and lipid accumulation of oleaginous yeast Trichosporon fermentans.
PubMed: Quantification of furanic compounds in coated deep-fried products simulating normal preparation and consumption: optimisation of HS-SPME analytical conditions by response surface methodology.
PubMed: Characterization of the polymerization of furfuryl alcohol during roasting of coffee.
PubMed: In vivo detoxification of furfural during lipid production by the oleaginous yeast Trichosporon fermentans.
PubMed: Effects of Litchi chinensis fruit isolates on prostaglandin E(2) and nitric oxide production in J774 murine macrophage cells.
PubMed: Evaluation of certain food additives.
PubMed: The potential of biodetoxification activity as a probiotic property of Lactobacillus reuteri.
PubMed: Degradation of 5-hydroxymethylfurfural during yeast fermentation.
PubMed: Hydroxymethyl-substituted furans: mutagenicity in Salmonella typhimurium strains engineered for expression of various human and rodent sulphotransferases.
PubMed: Identification of 2-ethyl-4-methyl-3-thiazoline and 2-isopropyl-4-methyl-3-thiazoline for the first time in nature by the comprehensive analysis of sesame seed oil.
PubMed: Use of microfungi in the treatment of oak chips: possible effects on wine.
PubMed: Role of roasting conditions in the profile of volatile flavor chemicals formed from coffee beans.
PubMed: Monitoring cytotoxic potentials of furfuryl alcohol and 2-furyl methyl ketone in mice.
PubMed: Sisal fibers: surface chemical modification using reagent obtained from a renewable source; characterization of hemicellulose and lignin as model study.
PubMed: Influence of epicatechin reactions on the mechanisms of Maillard product formation in low moisture model systems.
PubMed: Photosensitizing properties of protein hydrolysate-based fertilizers.
PubMed: Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades.
PubMed: Physicochemical model to interpret the kinetics of aroma extraction during wine aging in wood. Model limitations suggest the necessary existence of biochemical processes.
PubMed: 5-(Hydroxymethyl)-2-furfural: a selective inhibitor of DNA polymerase lambda and terminal deoxynucleotidyltransferase.
PubMed: Comparison of estimated daily intakes of flavouring substances with no-observed-effect levels.
PubMed: Influence of the brewing process on furfuryl ethyl ether formation during beer aging.
PubMed: Furfuryl ethyl ether: important aging flavor and a new marker for the storage conditions of beer.
PubMed: Volatile compounds in a spanish red wine aged in barrels made of Spanish, French, and American oak wood.
PubMed: Extraction and formation dynamic of oak-related volatile compounds from different volume barrels to wine and their behavior during bottle storage.
PubMed: Volatile flavor components of stored nonfat dry milk.
PubMed: Formation and Degradation of Furfuryl Alcohol, 5-Methylfurfuryl Alcohol, Vanillyl Alcohol, and Their Ethyl Ethers in Barrel-Aged Wines.
PubMed: Effect of alcohol compounds found in hemicellulose hydrolysate on the growth and fermentation of ethanologenic Escherichia coli.
PubMed: Volatile flavor components of rice cakes.
PubMed: NTP Toxicology and Carcinogenesis Studies of Furfural (CAS No. 98-01-1) in F344/N Rats and B6C3F1 Mice (Gavage Studies).
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2017 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy