alpha-campholenic alcohol
2-(2,2,3-trimethylcyclopent-3-enyl)ethan-1-ol
 
Notes:
Used as a food additive [EAFUS]
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
2-(2,2,3-trimethylcyclopent-3-en-1-yl)ethanol (Click)
CAS Number: 1901-38-8Picture of molecule
ECHA EINECS - REACH Pre-Reg: 217-600-5
FDA UNII: 9H6329UALZ
Nikkaji Web: J13.018D
XlogP3-AA: 2.10 (est)
Molecular Weight: 154.25266000
Formula: C10 H18 O
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (+)-alpha-campholenic alcohol
 (-)-alpha-campholenic alcohol
EFSA/JECFA Comments: Racemate (EFFA, 2010a). Synonym (+/-)-campholene alcohol (EFFA, 2010a). Synonym (+/-)-campholene alcohol (EFFA, 2010a).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 970  alpha-campholenic alcohol
Flavis Number: 02.114 (Old)
DG SANTE Food Flavourings: 02.114  2-(2,2,3-trimethylcyclopent-3-enyl)ethan-1-ol
FEMA Number: 3741  alpha-campholenic alcohol
FDA Mainterm: ALPHA-CAMPHOLENIC ALCOHOL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.88200 to 0.89400 @  20.00 °C.
Pounds per Gallon - (est).: 7.348 to  7.448
Refractive Index: 1.47000 to 1.47800 @  20.00 °C.
Boiling Point: 74.00 °C. @ 0.60 mm Hg
Boiling Point: 208.00 to  209.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.047000 mm/Hg @ 25.00 °C. (est)
Flash Point: 172.00 °F. TCC ( 77.78 °C. )
logP (o/w): 2.896 (est)
Soluble in:
 alcohol
 water, slightly
 water, 335.7 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: camphoreous
Odor Strength: medium
 sweet  berry  camphoreous  
Odor Description:
at 100.00 %. 
sweet berry camphor
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Axsyn
For experimental / research use only.
3-Cyclopentene-1-ethanol,2,2,3-trimethyl-
BOC Sciences
For experimental / research use only.
2,2,3-Trimethylcyclopent-3-ene-1-ethanol
Parchem
alpha-campholenic alcohol
Synonyms   Articles   Notes   Search   Top
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
gavage-rat LD50  1000 - 2000 mg/kg
Study is inadequate for determination of LD50. Also substance name is only given as code.
(Levenstein, 1982a)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 14
Click here to view publication 14
 average usual ppmaverage maximum ppm
baked goods: -2.00000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): -1.50000
breakfast cereal: --
cheese: --
chewing gum: -35.00000
condiments / relishes: --
confectionery froastings: -2.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.50000
fruit ices: -1.50000
gelatins / puddings: -2.00000
granulated sugar: --
gravies: --
hard candy: -2.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -2.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -3.00000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 12 (FGE.12); Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 - Flavouring Group Evaluation 12, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 73, (FGE.73)[1] - Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde and esters evaluated by EFSA in FGE.12 (2005) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 1 (FGE.73Rev1): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters evaluated by EFSA in FGE.12Rev2 (2011)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012)
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61284
National Institute of Allergy and Infectious Diseases: Data
 2-(2,2,3-trimethylcyclopent-3-en-1-yl)ethanol
Chemidplus: 0001901388
Synonyms   Articles   Notes   Search   Top
References:
 2-(2,2,3-trimethylcyclopent-3-en-1-yl)ethanol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 1901-38-8
Pubchem (cid): 61284
Pubchem (sid): 135017294
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB36068
FooDB: FDB014899
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 fenchoneFL/FR
 laurel leaf absoluteFL/FR
 achillea tenuifolia lam. flower oil iranFR
 camphenilone 
 feverfew leaf oil belgium 
2-methyl-3-butanoneFL/FR
 xanthoxylin 
 yarrow oilFL/FR
acidic
2-ethyl butyric acidFL/FR
2-methyl-2-pentenoic acidFL/FR
alliaceous
 methyl furfuryl disulfideFL/FR
amber
 ambrette seed absoluteFL/FR
anisic
para-anisyl propanalFR
bitter fennel seed oil spainFR
balsamic
laevo-borneolFL/FR
dextro-borneolFL/FR
dextro,laevo-isoborneolFL/FR
dextro,laevo-borneolFL/FR
isobornyl acetateFL/FR
isobornyl formateFL/FR
isobornyl methyl etherFL/FR
isobornyl propionateFL/FR
 conifer acetateFR
 ethyl cinnamateFL/FR
dextro-fenchoneFL/FR
 fir balsam absoluteFR
 methyl (E)-cinnamateFL/FR
 methyl cinnamateFL/FR
camphoreous
3-benzylidene-2-butanoneFL/FR
 bornyl isobutyrateFL/FR
 butyrophenoneFL/FR
(±)-camphorFL/FR
dextro-camphorFL/FR
 camphor tree bark oilFL/FR
beta-homocyclocitralFL/FR
 fencholFL/FR
laevo-fenchoneFL/FR
 herbal ethanoneFR
 hinoki leaf oilFR
 verbenoneFL/FR
caramellic
 ethyl maltolFL/FR
 maltyl isobutyrateFL/FR
 maltyl propionateFL/FR
 strawberry furanoneFL/FR
citrus
 ocimene quintoxideFL/FR
earthy
2-ethyl fencholFL/FR
3-octen-2-oneFL/FR
ethereal
 methyl ethyl ketoneFL/FR
 propyl formateFL/FR
floral
 cyclohexyl ethyl acetateFL/FR
beta-damascenoneFL/FR
alpha-damasconeFL/FR
 dihydro-alpha-iononeFL/FR
 dihydrolinaloolFL/FR
 ethyl ortho-anisateFL/FR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
 hyacinth etherFR
beta-iononeFL/FR
beta-ionyl acetateFL/FR
abrialis lavandin oilFL/FR
 linalool oxide (furanoid)FL/FR
 nerolin fragarolFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenethyl butyrateFL/FR
 phenethyl pivalateFL/FR
 rose carboxylateFR
 tetrahydroionyl acetateFR
fruity
 acetyl methyl anthranilateFL/FR
 allyl benzoateFR
isoamyl 2-methyl butyrateFL/FR
 artemisia pallens herb oilFL/FR
 benzyl butyrateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry hexanoateFR
 berry pentadienoateFL/FR
 bisaboleneFL/FR
 butyl anthranilateFL/FR
isobutyl anthranilateFL/FR
isobutyl butyrateFL/FR
 butyl hexanoateFL/FR
isobutyl isovalerateFL/FR
 butyl valerateFL/FR
isobutyl-3-(methyl thio) butyrateFL/FR
 cherry propanolFL/FR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl valerateFL/FR
 filbert hexenoneFL/FR
 fruity ketalFL/FR
 geranyl butyrateFL/FR
 geranyl isovalerateFL/FR
 heliotropyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
beta-ionone epoxideFL/FR
 leather propionateFR
 methyl 2-methyl valerateFL/FR
 methyl beta-ionolFR
 methyl heptanoateFL/FR
 methyl propionateFL/FR
 neryl isobutyrateFL/FR
3-nonen-2-oneFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
3-phenyl propyl isovalerateFL/FR
 phenyl propyl valerateFL/FR
isopropenyl acetateFL/FR
 propyl acetateFL/FR
 propyl heptanoateFL/FR
isopropyl hexanoateFL/FR
 propyl isobutyrateFL/FR
 prune glycidateFR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 styralyl butyrateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
 tropical trithianeFL/FR
 vanilla carboxylateFL/FR
green
 acetaldehyde methyl hexyl acetalFR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 thiogeraniolFL/FR
herbal
1-allyl-2,2,7,7-tetramethyl cycloheptanolFR
 artemisyl ketoneFL/FR
 barosma betulina leaf oilFL/FR
(-)-bornyl isovalerateFL/FR
(S)-campholene acetateFL/FR
 chamomile oil moroccoFR
1,8-cineoleFL/FR
1,4-cineoleFL/FR
isodihydrolavandulalFL/FR
 dimethyl cyclormol (IFF)FR
2,10-epoxypinaneFR
 eucalyptus globulus oilFL/FR
 geranic oxideFL/FR
 herbal dioxaneFR
 herbal undecanolFR
 herbal undecanoneFR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 hyssop oilFL/FR
 laurel bark oil 
 laurel stem oil 
spike lavender absoluteFL/FR
spike lavender oilFL/FR
 melaleuca leucadendron var. cajuputi leaf oilFL/FR
 methyl cyclogeranateFR
 myrtle oilFL/FR
 niaouli oilFR
 pine hexanolFR
alpha-pineneFL/FR
 pinocarveolFL/FR
 piperitoneFL/FR
 rosemary absoluteFL/FR
 rosemary oil moroccoFL/FR
 rosemary oil spainFL/FR
 sage absolute spainFL/FR
 thyme oil (thymus zygis gracillis) spainFL/FR
jammy
 ethyl 2-methyl-2-pentenoateFR
mentholic
(±)-isomenthoneFL/FR
 menthyl acetate racemicFL/FR
 peppermint cyclohexanoneFL/FR
minty
 camphene hydrate 
(R)-(+)-pulegoneFL/FR
naphthyl
1-methyl naphthaleneFL/FR
nutty
2-methyl-3-pentenoic acidFL/FR
phenolic
ortho-cresyl isobutyrateFL/FR
soapy
 ambrettolideFL/FR
spicy
 carvacrolFL/FR
 elettaria cardamomum seed oilFL/FR
 galangal root oilFL/FR
 laurel berry absoluteFL/FR
 laurus nobilis fruit oilFL/FR
 laurus nobilis leaf oilFL/FR
 marjoram absolute spain 
 marjoram oil (thymus mastichina) spainFL/FR
 myrtenalFL/FR
 sugandha kokila berry oilFR
laevo-verbenoneFL/FR
 zvoulimba leaf oilFR
 zvoulimba leaf oilFR
sulfurous
 blackberry thiophenoneFL/FR
 buchu mercaptanFL/FR
 mango thiolFL/FR
2-phenethyl isothiocyanateFL/FR
terpenic
 pine needle oil dwarfFL/FR
thujonic
 armoise oilFR
 cedarleaf oil terpenelessFR
 sage oil (salvia lavandulifolia vahl.) spainFL/FR
waxy
(E)-2-octen-1-yl butyrateFL/FR
woody
isobornyl isovalerateFL/FR
 bornyl valerateFL/FR
2-tert-butyl cyclohexanoneFR
(+)-campheneFL/FR
 hinoki root oilFR
 juniper berry oleoresinFL/FR
 orris hexanoneFR
 patchouli ethanolFR
 patchouli hexanolFR
 sandal glycol acetalFR
 zedoary bark oilFL/FR
 
For Flavor
 
No flavor group found for these
 acetyl methyl anthranilateFL/FR
 allyl tiglateFL
 artemisyl ketoneFL/FR
3-benzylidene-2-butanoneFL/FR
 blackberry thiophenoneFL/FR
dextro-borneolFL/FR
dextro,laevo-isoborneolFL/FR
dextro,laevo-borneolFL/FR
laevo-borneolFL/FR
 bornyl isobutyrateFL/FR
(-)-bornyl isovalerateFL/FR
isobornyl methyl etherFL/FR
isobutyl-3-(methyl thio) butyrateFL/FR
 butyrophenoneFL/FR
(+)-campheneFL/FR
 camphene hydrate 
 camphenilone 
ortho-cresyl isobutyrateFL/FR
 cyclohexyl ethyl acetateFL/FR
 epoxyoxophoroneFL
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl ortho-anisateFL/FR
 fenchoneFL/FR
 feverfew leaf oil belgium 
 fruity ketalFL/FR
 heliotropyl isobutyrateFL/FR
beta-ionone epoxideFL/FR
 laurel bark oil 
 laurel berry absoluteFL/FR
 laurel leaf absoluteFL/FR
 laurel stem oil 
 laurus nobilis fruit oilFL/FR
 laurus nobilis leaf oilFL/FR
 linalool oxide (furanoid)FL/FR
 marjoram absolute spain 
 melaleuca leucadendron var. cajuputi leaf oilFL/FR
 menthyl acetate racemicFL/FR
 methyl (E)-cinnamateFL/FR
3-methyl cyclohexanoneFL
 methyl propionateFL/FR
2-methyl-3-butanoneFL/FR
2-methyl-3-pentenoic acidFL/FR
(E)-2-octen-1-yl butyrateFL/FR
(E)-2-octen-4-olFL
 osmanthus flower absoluteFL/FR
2-phenethyl isothiocyanateFL/FR
 phenethyl pivalateFL/FR
3-phenyl propyl isovalerateFL/FR
 phenyl propyl valerateFL/FR
(Z,Z)-photocitral AFL
 piperitoneFL/FR
isopropyl hexanoateFL/FR
 verbenoneFL/FR
laevo-verbenoneFL/FR
 xanthoxylin 
 yarrow oilFL/FR
(E)-spicy acroleinFL
acidic
2-ethyl butyric acidFL/FR
balsamic
isobornyl propionateFL/FR
 ethyl cinnamateFL/FR
berry
 dihydro-alpha-iononeFL/FR
 heliotropyl acetoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
camphoreous
(±)-camphorFL/FR
 camphor tree bark oilFL/FR
 fencholFL/FR
 geranic oxideFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 pinocarveolFL/FR
caramellic
 ethyl maltolFL/FR
 maltyl propionateFL/FR
 strawberry furanoneFL/FR
chemical
 methyl ethyl ketoneFL/FR
citrus
 bisaboleneFL/FR
coffee
 methyl furfuryl disulfideFL/FR
cooling
1,4-cineoleFL/FR
beta-homocyclocitralFL/FR
laevo-fenchoneFL/FR
dextro-fenchoneFL/FR
spike lavender oilFL/FR
creamy
 acetoin butyrateFL
3-octen-2-oneFL/FR
earthy
2-ethyl fencholFL/FR
estery
 octyl propionateFL/FR
 propyl acetateFL/FR
ethereal
isopropenyl acetateFL/FR
floral
 dihydrolinaloolFL/FR
 heliotropyl acetateFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
isoamyl 2-methyl butyrateFL/FR
 artemisia pallens herb oilFL/FR
 benzyl butyrateFL/FR
3-benzyl-4-heptanoneFL/FR
 berry pentadienoateFL/FR
isobutyl anthranilateFL/FR
 butyl anthranilateFL/FR
isobutyl butyrateFL/FR
 butyl hexanoateFL/FR
 butyl valerateFL/FR
 cherry propanolFL/FR
alpha-damasconeFL/FR
 ethyl 3-oxohexanoateFL
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl valerateFL/FR
 filbert hexenoneFL/FR
 furfuryl isovalerateFL
 geranyl butyrateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl heptanoateFL/FR
 nerolin fragarolFL/FR
 neryl isobutyrateFL/FR
 phenethyl butyrateFL/FR
 propyl formateFL/FR
 propyl isobutyrateFL/FR
 raspberry ketoneFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 styralyl butyrateFL/FR
4-(para-tolyl)-2-butanoneFL/FR
 tropical trithianeFL/FR
 vanilla carboxylateFL/FR
green
isobutyl isovalerateFL/FR
 geranyl isovalerateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
 ocimene quintoxideFL/FR
herbal
 barosma betulina leaf oilFL/FR
1,8-cineoleFL/FR
isodihydrolavandulalFL/FR
 eucalyptus globulus oilFL/FR
 hyssop oilFL/FR
abrialis lavandin oilFL/FR
spike lavender absoluteFL/FR
 rosemary absoluteFL/FR
 rosemary oil moroccoFL/FR
 rosemary oil spainFL/FR
 sage absolute spainFL/FR
 sage oil (salvia lavandulifolia vahl.) spainFL/FR
 thyme oil (thymus zygis gracillis) spainFL/FR
jammy
(S)-campholene acetateFL/FR
 maltyl isobutyrateFL/FR
medicinal
dextro-camphorFL/FR
mentholic
 peppermint cyclohexanoneFL/FR
minty
(±)-isomenthoneFL/FR
 myrtenalFL/FR
(R)-(+)-pulegoneFL/FR
 thiogeraniolFL/FR
naphthyl
1-methyl naphthaleneFL/FR
oily
3-nonen-2-oneFL/FR
pine
 pine needle oil dwarfFL/FR
soapy
 ambrettolideFL/FR
sour
2-methyl-2-pentenoic acidFL/FR
spicy
 carvacrolFL/FR
 cubeb oleoresinFL
 elettaria cardamomum seed oilFL/FR
 galangal root oilFL/FR
 marjoram oil (thymus mastichina) spainFL/FR
 methyl cinnamateFL/FR
 myrtle oilFL/FR
sulfurous
 buchu mercaptanFL/FR
 mango thiolFL/FR
waxy
 propyl heptanoateFL/FR
woody
 ambrette seed absoluteFL/FR
isobornyl acetateFL/FR
isobornyl formateFL/FR
isobornyl isovalerateFL/FR
 bornyl valerateFL/FR
beta-damascenoneFL/FR
beta-iononeFL/FR
beta-ionyl acetateFL/FR
 juniper berry oleoresinFL/FR
alpha-pineneFL/FR
 zedoary bark oilFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 berryFR
 cassis black currant budFL/FR
 fruitFR
 herbalFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 juniper
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 campholenic alcohol, a-
a-campholenol
alpha-campholenol
 campholenol, a-
3-cyclopentene-1-ethanol, 2,2,3-trimethyl-
2-(2,2,3-trimethyl cyclopent-3-en-1-yl) ethanol
2,2,3-trimethyl cyclopent-3-ene-1-ethanol
2-(2,2,3-trimethyl-1-cyclopent-3-enyl) ethanol
2-(2,2,3-trimethyl-1-cyclopent-3-enyl)ethanol
2,2,3-trimethyl-3-cyclopentene-1-ethanol
2-(2,2,3-trimethylcyclopent-3-en-1-yl)ethanol
2,2,3-trimethylcyclopent-3-ene-1-ethanol
2-(2,2,3-trimethylcyclopent-3-enyl)ethan-1-ol
2-(2,2,3-trimethylcyclopent-3-enyl)ethanol
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2017 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy