EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

alpha-campholenic alcohol
2-(2,2,3-trimethylcyclopent-3-enyl)ethan-1-ol

Supplier Sponsors

Flavor Demo Formulas
Name:2-(2,2,3-trimethylcyclopent-3-en-1-yl)ethanol
CAS Number: 1901-38-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:217-600-5
FDA UNII: 9H6329UALZ
Nikkaji Web:J13.018D
XlogP3-AA:2.10 (est)
Molecular Weight:154.25266000
Formula:C10 H18 O
NMR Predictor:Predict (works with chrome, Edge or firefox)
Also(can) Contains:(+)-alpha-campholenic alcohol
 (-)-alpha-campholenic alcohol
EFSA/JECFA Comments:
Racemate (EFFA, 2010a). Synonym (+/-)-campholene alcohol (EFFA, 2010a). Synonym (+/-)-campholene alcohol (EFFA, 2010a).
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:970 alpha-campholenic alcohol
DG SANTE Food Flavourings:02.114 2-(2,2,3-trimethylcyclopent-3-enyl)ethan-1-ol
FEMA Number:3741 alpha-campholenic alcohol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):1901-38-8 ; ALPHA-CAMPHOLENIC ALCOHOL
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 96.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.88200 to 0.89400 @ 20.00 °C.
Pounds per Gallon - (est).: 7.348 to 7.448
Refractive Index:1.47000 to 1.47800 @ 20.00 °C.
Boiling Point: 74.00 °C. @ 0.60 mm Hg
Boiling Point: 208.00 to 209.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.047000 mmHg @ 25.00 °C. (est)
Flash Point: 172.00 °F. TCC ( 77.78 °C. )
logP (o/w): 2.896 (est)
Soluble in:
 alcohol
 water, slightly
 water, 335.7 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: camphoreous
sweet berry camphoreous
Odor Description:at 100.00 %. sweet berry camphor
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Axsyn
For experimental / research use only.
3-Cyclopentene-1-ethanol,2,2,3-trimethyl-
BOC Sciences
For experimental / research use only.
2,2,3-Trimethylcyclopent-3-ene-1-ethanol
Parchem
alpha-campholenic alcohol
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
gavage-rat LD50 1000 - 2000 mg/kg
Study is inadequate for determination of LD50. Also substance name is only given as code.
(Levenstein, 1982a)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 14
Click here to view publication 14
 average usual ppmaverage maximum ppm
baked goods: -2.00000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): -1.50000
breakfast cereal: --
cheese: --
chewing gum: -35.00000
condiments / relishes: --
confectionery froastings: -2.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.50000
fruit ices: -1.50000
gelatins / puddings: -2.00000
granulated sugar: --
gravies: --
hard candy: -2.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -2.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -3.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 12 (FGE.12); Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 - Flavouring Group Evaluation 12, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 73, (FGE.73)[1] - Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde and esters evaluated by EFSA in FGE.12 (2005) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 73, Revision 1 (FGE.73Rev1): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters evaluated by EFSA in FGE.12Rev2 (2011)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 73, Revision 5 (FGE.73Rev5): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th, 63rd and 86th meeting) and structurally related to substances evaluated in FGE.12Rev5
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61284
National Institute of Allergy and Infectious Diseases:Data
2-(2,2,3-trimethylcyclopent-3-en-1-yl)ethanol
Chemidplus:0001901388
 
References:
 2-(2,2,3-trimethylcyclopent-3-en-1-yl)ethanol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:1901-38-8
Pubchem (cid):61284
Pubchem (sid):135017294
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB36068
FooDB:FDB014899
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
fenchone
FL/FR
achillea tenuifolia lam. flower oil iran
FR
laurel leaf absolute
FL/FR
2-
methyl-3-butanone
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
2-
methyl-2-pentenoic acid
FL/FR
alliaceous
methyl furfuryl disulfide
FL/FR
amber
ambrette seed absolute
FL/FR
anisic
para-
anisyl propanal
FR
bitter
fennel seed oil spain
FR
balsamic
laevo-
borneol
FL/FR
dextro-
borneol
FL/FR
dextro,laevo-
borneol
FL/FR
dextro,laevo-iso
borneol
FL/FR
iso
bornyl acetate
FL/FR
iso
bornyl formate
FL/FR
iso
bornyl methyl ether
FL/FR
iso
bornyl propionate
FL/FR
conifer acetate
FR
ethyl cinnamate
FL/FR
dextro-
fenchone
FL/FR
fir balsam absolute
FR
methyl (E)-cinnamate
FL/FR
methyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
camphoreous
3-
benzylidene-2-butanone
FL/FR
bornyl isobutyrate
FL/FR
butyrophenone
FL/FR
dextro-
camphor
FL/FR
(±)-
camphor
FL/FR
camphor tree bark oil
FL/FR
beta-homo
cyclocitral
FL/FR
fenchol
FL/FR
laevo-
fenchone
FL/FR
herbal ethanone
FR
hinoki leaf oil
FR
verbenone
FL/FR
caramellic
ethyl maltol
FL/FR
maltyl isobutyrate
FL/FR
maltyl propionate
FL/FR
strawberry furanone
FL/FR
citrus
ocimene quintoxide
FL/FR
earthy
2-
ethyl fenchol
FL/FR
3-
octen-2-one
FL/FR
ethereal
methyl ethyl ketone
FL/FR
propyl formate
FL/FR
floral
cyclohexyl ethyl acetate
FL/FR
beta-
damascenone
FL/FR
alpha-
damascone
FL/FR
dihydro-alpha-ionone
FL/FR
dihydrolinalool
FL/FR
ethyl ortho-anisate
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
hyacinth ether
FR
beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
linalool oxide (furanoid)
FL/FR
nerolin fragarol
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl butyrate
FL/FR
phenethyl pivalate
FL/FR
rose carboxylate
FR
tetrahydroionyl acetate
FR
fruity
acetyl methyl anthranilate
FL/FR
allyl benzoate
FR
iso
amyl 2-methyl butyrate
FL/FR
artemisia pallens herb oil
FL/FR
benzyl butyrate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry hexanoate
FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
butyl anthranilate
FL/FR
iso
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isovalerate
FL/FR
butyl valerate
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
cherry propanol
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl valerate
FL/FR
filbert hexenone
FL/FR
fruity ketal
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
heliotropyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
beta-
ionone epoxide
FL/FR
leather propionate
FR
methyl 2-methyl valerate
FL/FR
methyl beta-ionol
FR
methyl heptanoate
FL/FR
methyl propionate
FL/FR
neryl isobutyrate
FL/FR
3-
nonen-2-one
FL/FR
octyl propionate
FL/FR
osmanthus flower absolute
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
iso
propenyl acetate
FL/FR
propyl acetate
FL/FR
propyl heptanoate
FL/FR
iso
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
prune glycidate
FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
styralyl butyrate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical trithiane
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde methyl hexyl acetal
FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
thiogeraniol
FL/FR
herbal
1-
allyl-2,2,7,7-tetramethyl cycloheptanol
FR
artemisyl ketone
FL/FR
barosma betulina leaf oil
FL/FR
(-)-
bornyl isovalerate
FL/FR
(S)-
campholene acetate
FL/FR
chamomile oil morocco
FR
1,4-
cineole
FL/FR
1,8-
cineole
FL/FR
iso
dihydrolavandulal
FL/FR
dimethyl cyclormol (IFF)
FR
2,10-
epoxypinane
FR
eucalyptus globulus oil
FL/FR
geranic oxide
FL/FR
herbal dioxane
FR
herbal undecanol
FR
herbal undecanone
FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
hyssop oil
FL/FR
laurus nobilis leaf oil
FL/FR
abrialis
lavandin oil
FL/FR
spike
lavender absolute
FL/FR
spike
lavender oil
FL/FR
melaleuca leucadendron var. cajuputi leaf oil
FL/FR
methyl cyclogeranate (Firmenich)
FR
myrtle oil
FL/FR
niaouli oil
FR
pine hexanol
FR
alpha-
pinene
FL/FR
pinocarveol
FL/FR
piperitone
FL/FR
rosemary absolute
FL/FR
rosemary oil morocco
FL/FR
rosemary oil spain
FL/FR
sage absolute spain
FL/FR
thyme oil (thymus zygis gracillis) spain
FL/FR
yarrow oil
FL/FR
jammy
ethyl 2-methyl-2-pentenoate
FR
mentholic
(±)-iso
menthone
FL/FR
menthyl acetate racemic
FL/FR
peppermint cyclohexanone
FL/FR
minty
(R)-(+)-
pulegone
FR
naphthyl
1-
methyl naphthalene
FL/FR
nutty
2-
methyl-3-pentenoic acid
FL/FR
phenolic
ortho-
cresyl isobutyrate
FL/FR
soapy
ambrettolide
FL/FR
spicy
carvacrol
FL/FR
elettaria cardamomum seed oil
FL/FR
galangal root oil
FL/FR
laurel berry absolute
FL/FR
laurus nobilis fruit oil
FL/FR
marjoram oil (thymus mastichina) spain
FL/FR
myrtenal
FL/FR
sugandha kokila berry oil
FR
laevo-
verbenone
FL/FR
zvoulimba leaf oil
FR
sulfurous
blackberry thiophenone
FL/FR
buchu mercaptan
FL/FR
mango thiol
FL/FR
2-
phenethyl isothiocyanate
FL/FR
terpenic
pine needle oil dwarf
FL/FR
thujonic
armoise oil
FR
cedarleaf oil terpeneless
FR
sage oil (salvia lavandulifolia vahl.) spain
FL/FR
waxy
(E)-2-
octen-1-yl butyrate
FL/FR
woody
iso
bornyl isovalerate
FL/FR
bornyl valerate
FL/FR
2-tert-
butyl cyclohexanone
FR
(+)-
camphene
FL/FR
hinoki root oil
FR
juniper berry oleoresin
FL/FR
orris hexanone
FR
patchouli ethanol
FR
patchouli hexanol
FR
sandal glycol acetal
FR
zedoary bark oil
FL/FR
For Flavor
No flavor group found for these
allyl tiglate
FL
artemisyl ketone
FL/FR
3-
benzylidene-2-butanone
FL/FR
blackberry thiophenone
FL/FR
dextro-
borneol
FL/FR
dextro,laevo-
borneol
FL/FR
bornyl isobutyrate
FL/FR
(-)-
bornyl isovalerate
FL/FR
iso
bornyl methyl ether
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
butyrophenone
FL/FR
(+)-
camphene
FL/FR
ortho-
cresyl isobutyrate
FL/FR
epoxyoxophorone
FL
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl ortho-anisate
FL/FR
fenchone
FL/FR
beta-
ionone epoxide
FL/FR
laurel berry absolute
FL/FR
laurus nobilis fruit oil
FL/FR
linalool oxide (furanoid)
FL/FR
melaleuca leucadendron var. cajuputi leaf oil
FL/FR
menthyl acetate racemic
FL/FR
methyl (E)-cinnamate
FL/FR
3-
methyl cyclohexanone
FL
2-
methyl-3-butanone
FL/FR
2-
methyl-3-pentenoic acid
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
(E)-2-
octen-4-ol
FL
2-
phenethyl isothiocyanate
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
(Z,Z)-
photocitral A
FL
iso
propyl hexanoate
FL/FR
verbenone
FL/FR
laevo-
verbenone
FL/FR
laurel leaf absolute
FL/FR
(E)-
spicy acrolein
FL
acidic
acidic
2-
ethyl butyric acid
FL/FR
balsamic
iso
bornyl propionate
FL/FR
ethyl cinnamate
FL/FR
phenethyl pivalate
FL/FR
berry
dihydro-alpha-ionone
FL/FR
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
camphoreous
laevo-
borneol
FL/FR
dextro,laevo-iso
borneol
FL/FR
(±)-
camphor
FL/FR
camphor tree bark oil
FL/FR
fenchol
FL/FR
laevo-
fenchone
FL/FR
geranic oxide
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
pinocarveol
FL/FR
caramellic
ethyl maltol
FL/FR
maltyl propionate
FL/FR
strawberry furanone
FL/FR
chemical
methyl ethyl ketone
FL/FR
citrus
bisabolene
FL/FR
coffee
methyl furfuryl disulfide
FL/FR
cooling
1,4-
cineole
FL/FR
beta-homo
cyclocitral
FL/FR
dextro-
fenchone
FL/FR
spike
lavender oil
FL/FR
creamy
acetoin butyrate
FL
3-
octen-2-one
FL/FR
earthy
2-
ethyl fenchol
FL/FR
estery
octyl propionate
FL/FR
propyl acetate
FL/FR
ethereal
iso
propenyl acetate
FL/FR
floral
dihydrolinalool
FL/FR
heliotropyl acetate
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
artemisia pallens herb oil
FL/FR
benzyl butyrate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
butyl valerate
FL/FR
cherry propanol
FL/FR
alpha-
damascone
FL/FR
ethyl 3-oxohexanoate
FL
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl valerate
FL/FR
filbert hexenone
FL/FR
fruity ketal
FL/FR
furfuryl isovalerate
FL
geranyl butyrate
FL/FR
heliotropyl isobutyrate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl heptanoate
FL/FR
methyl propionate
FL/FR
nerolin fragarol
FL/FR
neryl isobutyrate
FL/FR
osmanthus flower absolute
FL/FR
phenethyl butyrate
FL/FR
propyl formate
FL/FR
propyl isobutyrate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
styralyl butyrate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical trithiane
FL/FR
vanilla carboxylate
FL/FR
green
iso
butyl isovalerate
FL/FR
cyclohexyl ethyl acetate
FL/FR
geranyl isovalerate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
ocimene quintoxide
FL/FR
thiogeraniol
FL/FR
herbal
barosma betulina leaf oil
FL/FR
iso
dihydrolavandulal
FL/FR
eucalyptus globulus oil
FL/FR
hyssop oil
FL/FR
laurus nobilis leaf oil
FL/FR
abrialis
lavandin oil
FL/FR
spike
lavender absolute
FL/FR
rosemary absolute
FL/FR
rosemary oil morocco
FL/FR
rosemary oil spain
FL/FR
sage absolute spain
FL/FR
sage oil (salvia lavandulifolia vahl.) spain
FL/FR
thyme oil (thymus zygis gracillis) spain
FL/FR
yarrow oil
FL/FR
jammy
(S)-
campholene acetate
FL/FR
maltyl isobutyrate
FL/FR
medicinal
dextro-
camphor
FL/FR
mentholic
peppermint cyclohexanone
FL/FR
minty
1,8-
cineole
FL/FR
(±)-iso
menthone
FL/FR
myrtenal
FL/FR
piperitone
FL/FR
naphthyl
1-
methyl naphthalene
FL/FR
oily
3-
nonen-2-one
FL/FR
pine
pine needle oil dwarf
FL/FR
soapy
ambrettolide
FL/FR
sour
2-
methyl-2-pentenoic acid
FL/FR
spicy
carvacrol
FL/FR
cubeb oleoresin
FL
elettaria cardamomum seed oil
FL/FR
galangal root oil
FL/FR
marjoram oil (thymus mastichina) spain
FL/FR
methyl cinnamate
FL/FR
myrtle oil
FL/FR
sulfurous
buchu mercaptan
FL/FR
mango thiol
FL/FR
waxy
propyl heptanoate
FL/FR
woody
ambrette seed absolute
FL/FR
iso
bornyl acetate
FL/FR
iso
bornyl formate
FL/FR
iso
bornyl isovalerate
FL/FR
bornyl valerate
FL/FR
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
juniper berry oleoresin
FL/FR
alpha-
pinene
FL/FR
zedoary bark oil
FL/FR
 
Potential Uses:
FRberry
FL/FRcurrant bud absolute replacer
FRfruit
FRherbal
 
Occurrence (nature, food, other):note
 juniper
Search Trop Picture
 
Synonyms:
 campholenic alcohol, a-
a-campholenol
alpha-campholenol
 campholenol, a-
3-cyclopentene-1-ethanol, 2,2,3-trimethyl-
2-(2,2,3-trimethyl cyclopent-3-en-1-yl) ethanol
2,2,3-trimethyl cyclopent-3-ene-1-ethanol
2-(2,2,3-trimethyl-1-cyclopent-3-enyl) ethanol
2-(2,2,3-trimethyl-1-cyclopent-3-enyl)ethanol
2,2,3-trimethyl-3-cyclopentene-1-ethanol
2-(2,2,3-trimethylcyclopent-3-en-1-yl)ethanol
2,2,3-trimethylcyclopent-3-ene-1-ethanol
2-(2,2,3-trimethylcyclopent-3-enyl)ethan-1-ol
2-(2,2,3-trimethylcyclopent-3-enyl)ethanol
 
 
Notes:
Used as a food additive [EAFUS]
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