EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

cyclohexyl ethyl acetate
cyclohexaneethyl acetate

Supplier Sponsors

Fragrance Demo Formulas
Name:2-cyclohexylethyl acetate
CAS Number: 21722-83-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:244-543-3
FDA UNII:15W91S5XTZ
Nikkaji Web:J33.453G
Beilstein Number:2244135
MDL:MFCD00001524
CoE Number:218
XlogP3-AA:3.20 (est)
Molecular Weight:170.25186000
Formula:C10 H18 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:964 cyclohexaneethyl acetate
FLAVIS Number:09.028 (Old)
DG SANTE Food Flavourings:09.028 2-cyclohexylethyl acetate
FEMA Number:2348 cyclohexaneethyl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: CYCLOHEXANEETHYL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.94500 to 0.94800 @ 25.00 °C.
Pounds per Gallon - (est).: 7.863 to 7.888
Specific Gravity:0.94500 to 0.95300 @ 20.00 °C.
Pounds per Gallon - est.: 7.873 to 7.939
Refractive Index:1.44200 to 1.45000 @ 20.00 °C.
Boiling Point: 222.00 °C. @ 760.00 mm Hg
Boiling Point: 97.00 to 98.00 °C. @ 15.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.152000 mm/Hg @ 25.00 °C. (est)
Flash Point: 175.00 °F. TCC ( 79.44 °C. )
logP (o/w): 3.510
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 49.2 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 acid cleaner
 alcoholic lotion
 antiperspirant
 bleach
 deo stick
 detergent
 fabric softener
 hard surface cleaner
 shampoo
 soap
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
Substantivity:32 hour(s) at 100.00 %
minty rose raspberry plastic green raspberry
Odor Description:at 100.00 %. mint rose raspberry plant-like plastic green
Luebke, William tgsc, (1988)
Odor sample from: International Flavors & Fragrances Inc.
Flavor Type: green
green floral petal pear plastic
Taste Description: green floral petal pear plastic
Odor and/or flavor descriptions from others (if found).
Pell Wall Perfumes
Cyclohexyl Ethyl Acetate
Odor Description:Sweet, pineapple, tropical fruit, sweets, waxy. Very substantive
Arctander tells us it has a “powerful and sweet-fruity odor of Pineapple. Smoother and sweeter than Allyl caproate. Fruitiness similar to that of Linalyl acetate.”
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: flavoring agents
masking agents
 
Suppliers:
Augustus Oils
Cyclohexyl Ethyl Acetate
Services
Azelis UK
CYCLOHEXYL ETH ACETATE
Services
BOC Sciences
For experimental / research use only.
Cyclohexylethyl Acetate
Ernesto Ventós
CYCLOHEXYL ETHYL ACETATE IFF
Odor: FRUITY, SWEET, CANDY
Global Essence
Cyclohexyl Ethyl Acetate
Inoue Perfumery
CYCLOHEXYL ETHYL ACETATE
Jiangyin Healthway
Cyclohexane ethyl acetate
New functional food ingredients
Kun Shan P&A
Cyclohexyl Ethyl Acetate
Lluch Essence
CYCLOHEXYL ETHYL ACETATE
Pell Wall Perfumes
Cyclohexyl Ethyl Acetate
Odor: Sweet, pineapple, tropical fruit, sweets, waxy. Very substantive
Use: Arctander tells us it has a “powerful and sweet-fruity odor of Pineapple. Smoother and sweeter than Allyl caproate. Fruitiness similar to that of Linalyl acetate.”
Penta International
CYCLOHEXANE ETHYL ACETATE, Kosher
R C Treatt & Co Ltd
Cyclohexyl Ethyl Acetate
Synerzine
Cyclohexane Ethyl Acetate
Taytonn
Cyclohexyl Ethyl Acetate
Odor: Floral, Fruity, Green, Minty, Sweet
The John D. Walsh Company
Cyclo Hexyl Ethyl Acetate
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 3200 mg/kg
Not adequate LD50 study.
(Wohl, 1974c)

oral-rat LD50 2190 mg/kg
The study is considered valid.
(Moreno, 1978h)

oral-rat LD50 3200 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 783, 1975.

Dermal Toxicity:
skin-rabbit LD50 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 783, 1975.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for cyclohexyl ethyl acetate usage levels up to:
  25.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.97 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -20.00000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.00000
fruit ices: -3.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -6.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 12 (FGE.12); Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 - Flavouring Group Evaluation 12, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 73, (FGE.73)[1] - Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde and esters evaluated by EFSA in FGE.12 (2005) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 73, Revision 1 (FGE.73Rev1): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters evaluated by EFSA in FGE.12Rev2 (2011)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):21722-83-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :30771
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
2-cyclohexylethyl acetate
Chemidplus:0021722838
RTECS:AG5095000 for cas# 21722-83-8
 
References:
 2-cyclohexylethyl acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:21722-83-8
Pubchem (cid):30771
Pubchem (sid):134994305
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB31362
FooDB:FDB003429
Export Tariff Code:2915.39.9050
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
anisic
para-
anisyl propanal
FR
balsamic
cinnamyl alcohol
FL/FR
conifer acetate
FR
phenethyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
citrus
bergamot oil turkey
FL/FR
nonanal dimethyl acetal
FL/FR
ethereal
ethyl formate
FL/FR
fatty
(E)-2-
hepten-1-ol
FL/FR
5-
methyl-5-hexen-2-one
FL/FR
floral
iso
amyl salicylate
FL/FR
citronellal
FL/FR
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl propionate
FL/FR
beta-
damascenone
FL/FR
gamma-
damascone
FR
2-
decalinol
FR
dihydro-alpha-ionone
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
ethyl ortho-anisate
FL/FR
geranium oil china
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
heliotropyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
hydroxycitronellol
FL/FR
beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
linalool oxide
FL/FR
mimosa absolute morocco
FL/FR
muguet butanol
FR
muguet carbinol
FL/FR
narcissus acetate
FL/FR
neroli oil CO2 extract
FL/FR
(E)-
nerolidol
FL/FR
nerolidol
FL/FR
orange leaf absolute
FL/FR
papaya isobutyrate
FL/FR
phenethyl butyrate
FL/FR
phenethyl formate
FL/FR
phenethyl phenyl acetate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
(R)-2-
phenyl propyl alcohol
FL/FR
phenyl propyl phenyl acetate
FR
4-
phenyl-2-butanol
FL/FR
rose butanoate
FL/FR
(Z)-
rose oxide
FL/FR
rose pyran
FR
fruity
berry hexanoate
FR
iso
butyl isovalerate
FL/FR
butyl valerate
FL/FR
decen-1-yl cyclopentanone
FL/FR
(E,Z)-6-
ethyl-5,7-dimethyl-2,5-octadien-4-one
FR
geranyl butyrate
FL/FR
neryl isobutyrate
FL/FR
octyl propionate
FL/FR
3-
phenyl propyl isovalerate
FL/FR
prenyl acetate
FL/FR
propyl acetate
FL/FR
prune glycidate
FR
4-(para-
tolyl)-2-butanone
FL/FR
green
homo
cuminic aldehyde
FR
galbanum resinoid
FL/FR
geranium absolute
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
alpha-
hexyl cinnamaldehyde dimethyl acetal
FR
hexyl heptanoate
FL/FR
hexyl phenyl acetate
FL/FR
hyacinth absolute
FL/FR
hyacinth butanal
FR
english
ivy leaf absolute
FR
marigold pot absolute
FL/FR
2-
nonyn-1-al dimethyl acetal
FR
(Z)-2-
penten-1-ol
FL/FR
phenethyl isopropyl ether
FR
phenethyl oxyacetaldehyde
FR
phenethyl tiglate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
herbal
(S)-
campholene acetate
FL/FR
geranium concrete
FL/FR
herbal undecanone
FR
linalyl acetate
FL/FR
rosmarinus officinalis extract
FL/FR
leathery
leather cyclohexanol
FR
mentholic
laevo-
menthyl acetate
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
orris rhizome oil CO2 extract
FL/FR
woody
(E)-
ethyl geranate
FR
For Flavor
No flavor group found for these
ethyl ortho-anisate
FL/FR
(E)-2-
hepten-1-ol
FL/FR
hexyl heptanoate
FL/FR
hyacinth absolute
FL/FR
narcissus acetate
FL/FR
(R)-2-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl isovalerate
FL/FR
balsamic
balsamic
phenethyl cinnamate
FL/FR
berry
dihydro-alpha-ionone
FL/FR
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
citrus
bergamot oil turkey
FL/FR
estery
octyl propionate
FL/FR
propyl acetate
FL/FR
ethereal
ethyl formate
FL/FR
5-
methyl-5-hexen-2-one
FL/FR
fatty
(Z)-3-
hexen-1-yl benzoate
FL/FR
floral
citronellal
FL/FR
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geranium oil china
FL/FR
linalyl acetate
FL/FR
mimosa absolute morocco
FL/FR
muguet carbinol
FL/FR
neroli oil CO2 extract
FL/FR
orange leaf absolute
FL/FR
4-
phenyl-2-butanol
FL/FR
fruity
butyl valerate
FL/FR
citronellyl butyrate
FL/FR
decen-1-yl cyclopentanone
FL/FR
geranyl butyrate
FL/FR
hexyl phenyl acetate
FL/FR
neryl isobutyrate
FL/FR
phenethyl butyrate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
prenyl acetate
FL/FR
rose butanoate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
green
iso
amyl salicylate
FL/FR
iso
butyl isovalerate
FL/FR
cinnamyl alcohol
FL/FR
galbanum resinoid
FL/FR
geranium absolute
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hibiscus distillates
FL
linalool oxide
FL/FR
marigold pot absolute
FL/FR
(E)-
nerolidol
FL/FR
nerolidol
FL/FR
nonanal dimethyl acetal
FL/FR
papaya isobutyrate
FL/FR
(Z)-2-
penten-1-ol
FL/FR
4-
penten-1-yl acetate
FL
phenethyl formate
FL/FR
phenethyl tiglate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
(Z)-
rose oxide
FL/FR
herbal
geranium concrete
FL/FR
rosmarinus officinalis extract
FL/FR
honey
phenethyl phenyl acetate
FL/FR
jammy
(S)-
campholene acetate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
minty
laevo-
menthyl acetate
FL/FR
powdery
hydroxycitronellol
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
woody
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
orris rhizome oil CO2 extract
FL/FR
 
Potential Uses:
FRbalsam
FRfloral
FRraspberry
FRrose
 
Occurrence (nature, food, other):note
 anthemis melampodina
Search Trop Picture
 apple wood apple fruit
Search Trop Picture
 pluchea dioscoridis
Search Trop Picture
 
Synonyms:
 acetic acid cyclohexyl ethyl ester
 cyclo hexyl ethyl acetate
 cyclohexane ethanol acetate
 cyclohexane ethyl acetate
 cyclohexaneethanol acetate
 cyclohexaneethanol, acetate
 cyclohexaneethyl acetate
 cyclohexanethanyl acetate
2-cyclohexyl ethyl acetate
 cyclohexylethyl acetate
2-cyclohexylethyl acetate
 hexahydrophenethyl acetate
 hexahydrophenyl ethyl acetate
 
 
Notes:
Flavouring ingredient
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