EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

2-ethyl butyl acetate
2-ethylbutyl acetate

Supplier Sponsors

Name:2-ethylbutyl acetate
CAS Number: 10031-87-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:233-095-4
FDA UNII:R7S9T22253
Nikkaji Web:J150.766D
MDL:MFCD00009343
CoE Number:215
XlogP3:2.60 (est)
Molecular Weight:144.21392000
Formula:C8 H16 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:140 2-ethylbutyl acetate
FLAVIS Number:09.025 (Old)
DG SANTE Food Flavourings:09.025 2-ethylbutyl acetate
FEMA Number:2425 2-ethylbutyl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):10031-87-5 ; 2-ETHYLBUTYL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.88000 to 0.88500 @ 20.00 °C.
Pounds per Gallon - (est).: 7.331 to 7.373
Refractive Index:1.40900 to 1.41200 @ 20.00 °C.
Melting Point:-100.00 °C. @ 760.00 mm Hg
Boiling Point: 161.00 to 163.00 °C. @ 740.00 mm Hg
Boiling Point: 64.00 to 65.00 °C. @ 20.00 mm Hg
Vapor Pressure:2.160000 mmHg @ 25.00 °C. (est)
Flash Point: 127.00 °F. TCC ( 52.78 °C. )
logP (o/w): 2.667 (est)
Soluble in:
 alcohol
 water, 6400 mg/L @ 20 °C (exp)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
ethereal sweet fruity banana musty oily
Odor Description:at 10.00 % in dipropylene glycol. ethereal sweet fruity banana musty oily
Flavor Type: fruity
fruity banana earthy solvent peach citrus
Taste Description: fruity banana earthy solvent peach citrus
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Lluch Essence
2-ETHYL BUTYL ACETATE
Odor: FRUITY, SWEET, BANANA
Penta International
2-ETHYL BUTYL ACETATE
Santa Cruz Biotechnology
For experimental / research use only.
2-Ethylbutyl Acetate
Sigma-Aldrich
2-Ethylbutyl acetate, ≥98%
Odor: apricot; banana; musty; oily; fruity; citrus; peach; sweet; ethereal; earthy
Certified Food Grade Products
Synerzine
2-Ethylbutyl Acetate
TCI AMERICA
For experimental / research use only.
2-Ethylbutyl Acetate >98.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
2-Ethylbutyl Acetate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24 - Avoid contact with skin.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 2-ethyl butyl acetate usage levels up to:
  0.8000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -5.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.00000
fruit ices: -2.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.030007.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA):10031-87-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61448
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1177
WGK Germany:3
2-ethylbutyl acetate
Chemidplus:0010031875
EPA/NOAA CAMEO:hazardous materials
 
References:
 2-ethylbutyl acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:10031-87-5
Pubchem (cid):61448
Pubchem (sid):135017038
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB31703
FooDB:FDB008366
Export Tariff Code:2915.39.9050
ChemSpider:View
 
Potential Blenders and core components note
For Odor
alcoholic
fusel oil
FL/FR
chemical
iso
butyl formate
FL/FR
ethereal
acetal
FL/FR
butyl acetate
FL/FR
cyclohexyl formate
FL/FR
ethyl acetate
FL/FR
ethyl pyruvate
FL/FR
methyl acetate
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
iso
propyl acetate
FL/FR
propyl valerate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fermented
iso
amyl alcohol
FL/FR
floral
benzyl acetoacetate
FL/FR
butyl tiglate
FR
linalyl butyrate
FL/FR
nonan-3-yl acetate
FL/FR
violet methyl carbonate
FR
fruity
acetaldehyde diisoamyl acetal
FL/FR
allyl benzoate
FR
allyl isovalerate
FL/FR
allyl salicylate
FR
iso
amyl acetate
FL/FR
amyl acetate
FL/FR
amyl butyrate
FL/FR
amyl formate
FL/FR
amyl heptanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl propionate
FL/FR
benzyl methyl ether
FL/FR
iso
butyl acetate
FL/FR
butyl butyrate
FL/FR
iso
butyl isovalerate
FL/FR
butyl propionate
FL/FR
iso
butyl propionate
FL/FR
butyl valerate
FL/FR
iso
butyl valerate
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
ethyl heptanoate
FL/FR
ethyl propionate
FL/FR
furfuryl acetate
FL/FR
geranyl ethyl ether
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl acetate
FL/FR
methyl butyrate
FL/FR
methyl hexanoate
FL/FR
methyl isobutyrate
FL/FR
2-
pentanone
FL/FR
2-
pentyl butyrate
FL/FR
prenyl acetate
FL/FR
iso
propyl butyrate
FL/FR
iso
propyl octanoate
FL/FR
iso
propyl propionate
FL/FR
green
cognac heptanone
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
3-
hexenyl acetate
FL/FR
(Z)-2-
penten-1-ol
FL/FR
herbal
2-
pentyl acetate
FL/FR
waxy
iso
amyl decanoate
FL/FR
For Flavor
No flavor group found for these
acetaldehyde diisoamyl acetal
FL/FR
sec-
butyl acetate
FL
butyl methyl ketone
FL
diethyl maleate
FL
ethyl 2-methyl-2-(methyl thio) propionate
FL
geranyl ethyl ether
FL/FR
2-
heptenoic acid
FL
3-
hexenyl acetate
FL/FR
2-
methyl butyl isobutyrate
FL
2-
methyl butyl propionate
FL
S-(
methyl thio) hexanoate
FL
nonan-3-yl acetate
FL/FR
propyl valerate
FL/FR
benzyl acetoacetate
FL/FR
chemical
chemical
methyl ethyl ketone
FL/FR
citrus
cognac heptanone
FL/FR
dairy
2-
pentyl acetate
FL/FR
estery
furfuryl acetate
FL/FR
ethereal
butyl acetate
FL/FR
ethyl acetate
FL/FR
methyl acetate
FL/FR
methyl isobutyrate
FL/FR
iso
propyl acetate
FL/FR
floral
linalyl butyrate
FL/FR
fruity
allyl isovalerate
FL/FR
iso
amyl acetate
FL/FR
amyl acetate
FL/FR
amyl butyrate
FL/FR
amyl formate
FL/FR
amyl heptanoate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl propionate
FL/FR
benzyl methyl ether
FL/FR
iso
butyl acetate
FL/FR
butyl butyrate
FL/FR
iso
butyl propionate
FL/FR
butyl propionate
FL/FR
iso
butyl valerate
FL/FR
butyl valerate
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
ethyl heptanoate
FL/FR
ethyl propionate
FL/FR
fusel oil
FL/FR
loquat flavor
FL
methyl 2-methyl butyrate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl allyl butyrate
FL
2-
methyl butyl acetate
FL/FR
methyl hexanoate
FL/FR
2-
pentanone
FL/FR
2-
pentyl butyrate
FL/FR
prenyl acetate
FL/FR
iso
propyl butyrate
FL/FR
iso
propyl octanoate
FL/FR
iso
propyl propionate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fusel
iso
amyl alcohol
FL/FR
methyl butyrate
FL/FR
green
iso
butyl isovalerate
FL/FR
cyclohexyl formate
FL/FR
2-
ethyl butyraldehyde
FL
(Z)-2-
penten-1-ol
FL/FR
nutty
acetal
FL/FR
pungent
acetaldehyde
FL
rummy
iso
butyl formate
FL/FR
ethyl pyruvate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
iso
amyl decanoate
FL/FR
 
Potential Uses:
FRapricot
FRbanana
FRcitrus
FRearth
FRfungus
FRgooseberry
FRmoss
FRpeach
FRpear
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 acetic acid 2-ethyl butyl ester
 acetic acid 2-ethylbutyl ester
 acetic acid, 2-ethylbutyl ester
1-butanol, 2-ethyl-, acetate
beta-ethyl butyl acetate
2-ethylbutyl acetate
 
 
Notes:
Flavouring ingredient
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