EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

raspberry ketone acetate
4-(p-acetoxyphenyl)-2-butanone

Sponsors

CAS Number: 3572-06-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:222-682-0
FDA UNII:040RZ09S0V
Nikkaji Web:J3.054F
Beilstein Number:1961620
MDL:MFCD00008704
XlogP3:1.70 (est)
Molecular Weight:206.24118000
Formula:C12 H14 O3
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
According to JECFA: Min. assay value is "93 (min. 95 % combined o- and p- isomers)" and "contains 2-5 % ortho isomer".
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:731 4-(p-acetoxyphenyl)-2-butanone
FLAVIS Number:09.288 (Old)
DG SANTE Food Flavourings:09.288 4-(4-acetoxyphenyl)butan-2-one
FEMA Number:3652 4-(p-acetoxyphenyl)-2-butanone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 4-(P-ACETOXYPHENYL)-2-BUTANONE
 
Physical Properties:
Appearance:colorless to pale yellow clear oily liquid (est)
Assay: 93.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.09600 to 1.10000 @ 25.00 °C.
Pounds per Gallon - (est).: 9.120 to 9.153
Refractive Index:1.50600 to 1.51200 @ 20.00 °C.
Boiling Point: 123.00 to 124.00 °C. @ 0.20 mm Hg
Boiling Point: 140.00 °C. @ 1.00 mm Hg
Vapor Pressure:0.000038 mm/Hg @ 25.00 °C.
Flash Point: 273.00 °F. TCC ( 133.89 °C. )
logP (o/w): 1.323 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 1888 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: berry
Odor Strength:medium
Substantivity: > 400 hour(s) at 100.00 %
berry jammy raspberry blueberry
Odor Description:at 100.00 %. berry jam raspberry blueberry
Luebke, William tgsc, (1995)
Odor sample from: Bedoukian Research, Inc.
Flavor Type: berry
berry jammy fruity raspberry blackberry blueberry tropical
Taste Description: sweet berry jammy fruity raspberry blackberry blueberry tropical
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
4-(p-ACETOXYPHENYL)-2-BUTANONE ≥97.0%, Kosher
Odor Description:raspberry, blueberry, jam-like
Used in berry complexes.
Taste Description:berry
Used in berry flavors for jam notes.
Treatt
4-(p-Acetoxyphenyl)-2-butanone NI, Kosher
Odor Description:sweet / fruity, raspberry
Taste Description:fruity
Used in chewing gum at 10ppm, confectionery and desserts at 1ppm.
Prodasynth
RASPBERRY KETONE ACETATE > 97
Odor Description:RED FRUIT,BLUEBERRY,RASPBERRY,JAM
Taste Description:BERRY, JAM, FRUITY, RASPBERRY
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Apiscent Labs
4-Acetoxyphenyl-2-butanone
Apiscent Labs
4 ACETOXYPHENYL-2-BUTANONE
Odor: Sweet, berry, fruity, jam
Bedoukian Research
4-(p-ACETOXYPHENYL)-2-BUTANONE
≥97.0%, Kosher
Odor: raspberry, blueberry, jam-like
Use: Used in berry complexes.
Flavor: berry
Used in berry flavors for jam notes.
Beijing Lys Chemicals
4-(p-Acetoxyphenyl)-2-butanone
BOC Sciences
For experimental / research use only.
4-(p-ACETOXYPHENYL)-2-BUTANONE 97.0%
M&U International
4-(p-ACETOXYPHENYL)-2-BUTANONE, Kosher
Penta International
4-(p-ACETOXYPHENYL)-2-BUTANONE, Kosher
Prodasynth
RASPBERRY KETONE ACETATE > 97
Odor: RED FRUIT,BLUEBERRY,RASPBERRY,JAM
Flavor: BERRY, JAM, FRUITY, RASPBERRY
Reincke & Fichtner
4-(p-Acetoxyphenyl)-2-butanone
Santa Cruz Biotechnology
For experimental / research use only.
Cuelure
Sigma-Aldrich
4-(p-Acetoxyphenyl)-2-butanone, ≥96%, FG
Odor: berry
Certified Food Grade Products
Sigma-Aldrich: Aldrich
For experimental / research use only.
4-(3-oxobutyl)phenyl acetate 98%
Synerzine
4-(p-Acetoxyphenyl) 2-butanone
TCI AMERICA
For experimental / research use only.
4-(4-Acetoxyphenyl)-2-butanone >96.0%(GC)
The Good Scents Company
raspberry ketone acetate
Odor: berry jam raspberry blueberry
Treatt
4-(p-Acetoxyphenyl)-2-butanone
NI, Kosher
Odor: sweet / fruity, raspberry
Flavor: fruity
Used in chewing gum at 10ppm, confectionery and desserts at 1ppm.
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 5), H303
Acute toxicity, dermal (Category 5), H313
Acute aquatic toxicity (Category 3), H402
GHS Label elements, including precautionary statements
 
Pictogram
 
Signal word Warning
Hazard statement(s)
H303 - May be harmfulif swallowed
H313 - May be harmful in contact with skin
H402 - Harmful to aquatic life
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 3038 mg/kg
Toxicology and Applied Pharmacology. Vol. 31, Pg. 421, 1975.

gavage-rat LD50 [sex: M,F] < 5000 mg/kg
(Sauer & Salem, 1980)

Dermal Toxicity:
skin-rabbit LD50 > 2025 mg/kg
Toxicology and Applied Pharmacology. Vol. 31, Pg. 421, 1975.

Inhalation Toxicity:
inhalation-rat LC50 > 2800 mg/m3
Toxicology and Applied Pharmacology. Vol. 31, Pg. 421, 1975.

 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for raspberry ketone acetate usage levels up to:
  6.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -0.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -10.00000
condiments / relishes: --
confectionery froastings: -1.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: -1.00000
gelatins / puddings: -2.00000
granulated sugar: --
gravies: --
hard candy: -2.00000
imitation dairy: -1.00000
instant coffee / tea: --
jams / jellies: -1.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -2.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 22 (FGE.22): Ring-substituted phenolic substances from chemical groups 21 and 25 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 22, Revision 1 (FGE.22Rev1): Ring-substituted phenolic substances from chemical groups 21 and 25
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):3572-06-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :19137
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
[4-(3-oxobutyl)phenyl] acetate
Chemidplus:0003572063
RTECS:EL8950000 for cas# 3572-06-3
 
References:
 [4-(3-oxobutyl)phenyl] acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:3572-06-3
Pubchem (cid):19137
Pubchem (sid):134985166
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB33594
FooDB:FDB011678
Export Tariff Code:2916.39.7900
ChemSpider:View
 
Potential Blenders and core components note
For Odor
acidic
2-
ethyl butyric acid
FL/FR
2-
methyl-2-pentenoic acid
FL/FR
aldehydic
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
alliaceous
methyl furfuryl disulfide
FL/FR
amber
ambrette seed absolute
FL/FR
cistus ladaniferus resinoid
FR
anise
anise seed oil colombia
FL/FR
anisic
para-
anisaldehyde
FL/FR
para-
anisyl propanal
FR
balsamic
2-
acetyl furan
FL/FR
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzyl cinnamate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
conifer acetate
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
methyl (E)-cinnamate
FL/FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone methyl ether
FL/FR
camphoreous
alpha-
campholenic alcohol
FL/FR
caramellic
cyclotene
FL/FR
ethyl cyclopentenolone
FL/FR
ethyl maltol
FL/FR
maltol
FL/FR
maltyl isobutyrate
FL/FR
maltyl propionate
FL/FR
strawberry furanone
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
citrus
bergamot oil
FL/FR
grapefruit pentanol
FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
coconut
gamma-
heptalactone
FL/FR
earthy
3-
octen-2-one
FL/FR
ethereal
propyl formate
FL/FR
fatty
decanol
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
blue lagoon fragrance
FR
bois de rose oil brazil
FL/FR
citronellol
FL/FR
coriander seed oil
FL/FR
cyclohexyl ethyl acetate
FL/FR
cyclohexyl ethyl alcohol
FL/FR
beta-
damascenone
FL/FR
alpha-
damascone
FL/FR
9-
decen-1-ol
FL/FR
dihydro-alpha-ionone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
ethyl ortho-anisate
FL/FR
ethyl phenyl acetate
FL/FR
floral pyranol
FR
geraniol
FL/FR
heliotropin
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
alpha-
irone
FL/FR
leerall
FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
muguet carboxaldehyde
FR
nerol
FL/FR
nerolidol
FL/FR
nerolin fragarol
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
bitter
orangeflower absolute morocco
FL/FR
orris pyridine 25% IPM
FR
orris rhizome resinoid (iris pallida)
FL/FR
peony alcohol
FR
phenethyl acetate
FL/FR
phenethyl butyrate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl pivalate
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
rhodinyl butyrate
FL/FR
rose butanoate
FL/FR
rose carboxylate
FR
terpinyl formate
FL/FR
tetrahydroionyl acetate
FR
ylang ylang flower oil
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
allyl amyl glycolate
FR
allyl benzoate
FR
allyl cyclohexyl propionate
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
iso
amyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
artemisia pallens herb oil
FL/FR
benzyl butyrate
FL/FR
benzyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry hexanoate
FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
butyl anthranilate
FL/FR
iso
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isovalerate
FL/FR
butyl valerate
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
beta-
damascone
FL/FR
davana oil CO2 extract
FL/FR
gamma-
decalactone
FL/FR
dimethyl benzyl carbinyl isobutyrate
FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E)-
ethyl tiglate
FL/FR
ethyl valerate
FL/FR
filbert hexenone
FL/FR
fruit specialty
FR
fruity ketal
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
green acetate
FR
heliotropyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
beta-
ionone epoxide
FL/FR
leather propionate
FR
maltyl acetate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl beta-ionol
FR
methyl heptanoate
FL/FR
methyl propionate
FL/FR
2-
methyl-2-pentenal
FL/FR
neryl isobutyrate
FL/FR
3-
nonen-2-one
FL/FR
octyl propionate
FL/FR
osmanthus flower absolute
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
iso
propenyl acetate
FL/FR
propyl acetate
FL/FR
propyl heptanoate
FL/FR
iso
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
prune glycidate
FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
styralyl butyrate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical trithiane
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
acetaldehyde methyl hexyl acetal
FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
thiogeraniol
FL/FR
hay
beeswax absolute
FL/FR
hay absolute
FR
herbal
artemisyl ketone
FL/FR
(S)-
campholene acetate
FL/FR
clary sage oil france
FL/FR
iso
dihydrolavandulal
FL/FR
herbal undecanone
FR
honey
phenyl acetic acid
FL/FR
jammy
ethyl 2-methyl-2-pentenoate
FR
melon
(Z)-6-
nonenal
FL/FR
watermelon ketone
FR
mentholic
menthyl acetate racemic
FL/FR
mossy
veramoss (IFF)
FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
beta-
naphthyl methyl ether
FL/FR
nutty
2-
methyl-3-pentenoic acid
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
soapy
ambrettolide
FL/FR
spicy
cassia bark oil china
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
iso
eugenyl acetate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
nutmeg oil
FL/FR
sulfurous
blackberry thiophenone
FL/FR
buchu mercaptan
FL/FR
mango thiol
FL/FR
2-
phenethyl isothiocyanate
FL/FR
terpenic
pine needle oil dwarf
FL/FR
alpha-
terpineol
FL/FR
tonka
gamma-
hexalactone
FL/FR
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
1-
dodecanol
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
woody
bornyl valerate
FL/FR
guaiacwood oil
FL/FR
gurjun balsam oil
FR
juniper berry oleoresin
FL/FR
santall
FR
tobacarol (IFF)
FR
woody acetate
FR
(Z)-
woody amylene
FR
woody propanol
FR
For Flavor
No flavor group found for these
allyl tiglate
FL
artemisyl ketone
FL/FR
blackberry thiophenone
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
alpha-
campholenic alcohol
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl ortho-anisate
FL/FR
beta-
ionone epoxide
FL/FR
menthyl acetate racemic
FL/FR
methyl (E)-cinnamate
FL/FR
2-
methyl-3-pentenoic acid
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
(E)-2-
octen-4-ol
FL
osmanthus flower absolute
FL/FR
2-
phenethyl isothiocyanate
FL/FR
phenethyl pivalate
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
iso
propyl hexanoate
FL/FR
beta-
damascone
FL/FR
(E)-
spicy acrolein
FL
acidic
acidic
2-
ethyl butyric acid
FL/FR
anise
anise seed oil colombia
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
berry
dihydro-alpha-ionone
FL/FR
heliotropyl acetone
FL/FR
maltyl acetate
FL/FR
prunus spinosa extract
FL
raspberry ketone
FL/FR
raspberry ketone methyl ether
FL/FR
brown
beeswax absolute
FL/FR
caramellic
caramel furanone
FL
cyclotene
FL/FR
ethyl maltol
FL/FR
maltol
FL/FR
maltyl propionate
FL/FR
strawberry furanone
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil
FL/FR
bisabolene
FL/FR
nerol
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
alpha-
terpineol
FL/FR
coffee
methyl furfuryl disulfide
FL/FR
creamy
acetoin butyrate
FL
para-
anisaldehyde
FL/FR
gamma-
hexalactone
FL/FR
3-
octen-2-one
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
estery
octyl propionate
FL/FR
propyl acetate
FL/FR
ethereal
iso
propenyl acetate
FL/FR
fatty
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
citronellol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
heliotropyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
ocean propanal
FL/FR
bitter
orangeflower absolute morocco
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl propionate
FL/FR
phenyl acetic acid
FL/FR
rhodinol
FL/FR
rhodinyl butyrate
FL/FR
ylang ylang flower oil
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
allyl cyclohexyl propionate
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
iso
amyl benzoate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
artemisia pallens herb oil
FL/FR
benzyl acetate
FL/FR
benzyl butyrate
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
butyl anthranilate
FL/FR
iso
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
butyl valerate
FL/FR
alpha-
damascone
FL/FR
davana oil CO2 extract
FL/FR
gamma-
decalactone
FL/FR
dimethyl anthranilate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl heptanoate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E)-
ethyl tiglate
FL/FR
ethyl valerate
FL/FR
filbert hexenone
FL/FR
fruity ketal
FL/FR
furfuryl isovalerate
FL
geranyl butyrate
FL/FR
heliotropyl isobutyrate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl heptanoate
FL/FR
methyl propionate
FL/FR
2-
methyl-2-pentenal
FL/FR
nerolin fragarol
FL/FR
neryl isobutyrate
FL/FR
phenethyl butyrate
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
propyl formate
FL/FR
propyl isobutyrate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
styralyl butyrate
FL/FR
tamarindus indica extract
FL
terpinyl formate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical trithiane
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl salicylate
FL/FR
iso
butyl isovalerate
FL/FR
cinnamyl alcohol
FL/FR
cyclohexyl ethyl acetate
FL/FR
cyclohexyl ethyl alcohol
FL/FR
geranyl isovalerate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
linalool oxide
FL/FR
melon nonenoate
FL/FR
methyl heptine carbonate
FL/FR
methyl octine carbonate
FL/FR
nerolidol
FL/FR
(Z)-6-
nonenal
FL/FR
herbal
clary sage oil france
FL/FR
coriander seed oil
FL/FR
iso
dihydrolavandulal
FL/FR
marrubium vulgare extract
FL
honey
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
jammy
(S)-
campholene acetate
FL/FR
ethyl cyclopentenolone
FL/FR
maltyl isobutyrate
FL/FR
lactonic
gamma-
heptalactone
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
minty
thiogeraniol
FL/FR
naphthyl
beta-
naphthyl methyl ether
FL/FR
nutty
2-
acetyl furan
FL/FR
oily
3-
nonen-2-one
FL/FR
pine
pine needle oil dwarf
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
soapy
ambrettolide
FL/FR
1-
dodecanol
FL/FR
sour
2-
methyl-2-pentenoic acid
FL/FR
spicy
benzyl cinnamate
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
iso
eugenyl acetate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
nutmeg oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
sulfurous
buchu mercaptan
FL/FR
mango thiol
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
guava distillates
FL
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
iso
amyl butyrate
FL/FR
decanol
FL/FR
9-
decen-1-ol
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
mimosa absolute france
FL/FR
nonanol
FL/FR
propyl heptanoate
FL/FR
woody
ambrette seed absolute
FL/FR
amyris wood oil
FL/FR
bornyl valerate
FL/FR
beta-
damascenone
FL/FR
guaiacwood oil
FL/FR
beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
alpha-
irone
FL/FR
juniper berry oleoresin
FL/FR
 
Potential Uses:
 angel
 apple crabapple
FRapple red apple
FRapricot
FRbanana
FRblackberry
 blossom tropical blossom
FRblueberry
 blueberry whortleberry red whortleberry
FRbouquet
FRboysenberry
FRbutterscotch
FRcabreuva wood
FRcassia
FRcherry
FRcherry black cherry
FRcherry blossom
 chewing gum
 chocolate cacao
FRchristmas
FRchypre
FRcolonia
 confection
FLcookie
FRcotton candy
FRcountry meadow
FRcrabapple blossom
FRcranberry
FRcucumber
FRcurrant
FRdaffodil
FLdairy
FReglantine
 fantasy blends
FRfern
FRfetes
FRfig
FRfir balsam
FRfir needle oil replacer
FRforest
FRfrangipani plumeria
FRfreesia
 fruit dried fruit
FRgardenia
FRgooseberry
FRgrape
FRheliotrope
FRherbal
FRhibiscus
FRhoneysuckle
FRhyacinth
FLjackfruit
 jam
FRjasmin
 kiwi blossom
FRlicorice
FRlilac
FRlily
FRlily of the valley
FRlinden flower
FRloganberry
FRlychee
FRmagnolia
FRmango
FRmango flower
FLmarshmallow
 melon watermelon muskmelon cantaloupe
FRmoss
FRmulberry
FRmusk
FLnecterine
FRorange blossom
FRpansy
FRpapaya
FRpassion blossom
FRpassion fruit
FRpeach
FRpeach blossom
FRpeony
FRpineapple
FRplum
 plum blossom
FRpomegranate
FRraspberry
FRraspberry black raspberry
 redwood
FRrose
FRrose white rose
 rose wild rose
FRscented stock
FRstephanotis
FRstrawberry
FRsweet pea
FRtobacco
FRtoffee
FLtropical
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 acetate of 4-(hydroxyphenyl)-2-butanone
 acetic acid 4-(3-oxo-butyl)-phenyl ester
4-acetoxyphenyl butanone
4-acetoxyphenyl-2-butanone
4 acetoxyphenyl-2-butanone
4-(4-acetoxyphenyl)-2-butanone
4-(p-acetoxyphenyl)-2-butanone
4-(para-acetoxyphenyl)-2-butanone
4-(p-acetoxyphenyl)-2-butanone acetate
4-(para-acetoxyphenyl)-2-butanone acetate
4-(p-acetoxyphenyl)2-butanone
4-(4-acetoxyphenyl)butan-2-one
p-(2-acetyl ethyl) phenyl acetate
para-(2-acetyl ethyl) phenyl acetate
4-(4-acetyl oxyphenyl)-2-butanone
p-(2-acetylethyl) phenylacetate
para-(2-acetylethyl)phenyl acetate
4-[4-(acetyloxy)phenyl]-2-butanone
4-(4-acetyloxyphenyl)-2-butanone
2-butanone, 4- (p-hydroxyphenyl)-, acetate
2-butanone, 4-(P-hydroxyphenyl)-, acetate
oxobutyl phenyl acetate
4-(3-oxobutyl)-phenyl acetate
4-(3-oxobutyl)phenyl acetate
p-(3-oxobutyl)phenyl acetate
[4-(3-oxobutyl)phenyl] acetate
4-(3-oxobutyl)phenylacetate
 cue-lure
 cuelure
p-hydroxyphenyl butanone acetate
para-hydroxyphenyl butanone acetate
4-(p-hydroxyphenyl)-2-butanone acetate
4-(p-hydroxyphenyl)-2-butanone, acetate
 hydroxyphenylbutanone acetate, p-
 q-lure
 raspberry ketone acetate
 
 
Notes:
Flavour ingredient
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy