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Odor Descriptors for chocolate
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Primary (First) - chocolate
FL/FR2-isobutyl-3,5-(and 3,6)-dimethyl pyrazine
 odor: cocoa hazelnut musty earthy roasted nutty
FR chocolate cherry fragrance
FR chocolate chip cookie fragrance
FR chocolate fragrance
FRdark chocolate fragrance
FRdark chocolate fragrance
FRwhite chocolate fragrance
FR chocolate hazelnut fragrance
FR chocolate mint fragrance
FR chocolate orange fragrance
FL/FR chocolate pyrazine A
 odor: chocolate cocoa roasted almond hazelnut peanut nutty
FR chocolate raspberry fragrance
FR chocolate specialty
 odor: sweet dry cocoa powder chocolate vanilla
FL/FR chocolate tincture
 odor: chocolate
 flavor: chocolate
FL chocomalt powder
 odor: chocolate malty
 flavor: chocolate malty
FL/FR cocoa absolute
 odor: cocoa bitter powdery milky
 flavor: cocoa
FL/FR cocoa essence
 odor: roasted sulfury sweet chocolate
 flavor: chocolate cocoa
FR cocoa fragrance
FL/FR cocoa oleoresin
 odor: dark bitter cocoa chocolate
 flavor: Dark powdery cocoa
FL/FR cocoa oleoresin
 odor: dark bitter cocoa chocolate
 flavor: Dark powdery cocoa
FL cocoa propanal
 odor: aromatic cocoa dark chocolate
 flavor: cocoa dark chocolate
FL cocoa propanal
 odor: aromatic cocoa dark chocolate
 flavor: cocoa dark chocolate
FL/FR cocoa resinoid
 odor: cocoa
 flavor: cocoa
FL/FR(-)-(E,R)-filbertone
 odor: hazelnut soft butter chocolate metallic
 flavor: hazelnut
FL/FR hazelnut pyrazine
 odor: Musty, nut skin, earthy, toasted, potato bin, green and meaty
 flavor: Musty, toasted, nutty, potato, cocoa, earthy and dirty
1,3,3,4,5,6-hexamethyl(2.2.2)bicyclooct-5-en-2-ol
 odor: chocolate, basic woody, camphoraceous aroma
FL2-hydroxy-5-methyl-3-hexanone
FL3(2)-hydroxy-5-methyl-2(3)-hexanone
 odor: sweet chocolate
FL/FR2-methyl butyraldehyde
 odor: musty cocoa coffee nutty
 flavor: Musty, furfural and rummy, with nutty and cereal notes, and caramel and fruity undernotes
FR mocha fragrance
FL/FR tetrahydrofurfuryl phenyl acetate
 odor: chocolate floral honey
2,4,6-triisobutyl-1,3,5-trioxane
 odor: sweet dairy-like creamy vanilla berry-like milk chocolate-like and coco butter-like
 flavor: sweet dairy-like creamy vanilla berry milk chocolate-like and cocoa butter-like
FL/FR2,4,5-trimethyl thiazole
 odor: musty nutty vegetable cocoa hazelnut chocolate coffee
 flavor: Nutty, cocoa and green vegetative-like with roasted earthy nuances
FL/FR vanillyl ethyl ether
 odor: alcoholic rum sweet chocolate creamy vanilla spicy nutmeg smoky
Secondary (Second) - chocolate
FL/FR amyl phenyl acetate
 odor: balsam chocolate animal tobacco
FL/FRisoamyl phenyl acetate
 odor: sweet honey cocoa balsam chocolate castoreum animal
 flavor: Warm rosy honey with phenyl chocolate nuances and dried fruit notes
FL cocoa pyrazines base (mixture of pyrazines)
 odor: nutty bitter chocolate
 flavor: bitter nutty chocolate
FL/FR coffee absolute
 odor: coffee
 flavor: coffee
FL/FR ethyl vanillin isobutyrate
 odor: Intense sweet, creamy, vanilla with vanilla ice cream and chocolate milky nuances. The dry out is slightly caramellic and rumy
 flavor: Sweet creamy vanilla with powdery and balsamic ice creamy and cardboard nuances
FL/FRisopropenyl pyrazine
 odor: caramellic chocolate nutty roasted
 flavor: burnt coffee
FL/FR vanilla oleoresin bali
 odor: sweet cocoa chocolate vanilla creamy fruity caramel
 flavor: sweet vanilla dried fruit caramel
FL/FR vanillin
 odor: sweet vanilla creamy chocolate
 flavor: Vanilla, vanillin, sweet, creamy, spicy, phenolic and milky
FL/FR vanillin propylene glycol acetal
 odor: sweet vanilla chocolate creamy dairy powdery
 flavor: Sweet vanilla, with creamy and slightly phenolic nuances
Tertiary (Third) - chocolate
FL/FRalpha-amyl cinnamyl acetate
 odor: floral jasmin chocolate leather fruity balsam spicy cinnamyl
 flavor: Earthy, fruity, spicy, powdery and balsamic
FL/FR2-methoxypyrazine
 odor: sweet nutty cocoa
FL/FR methyl para-anisate
FL2-methyl furan
 odor: ethereal acetone chocolate
FL/FR prenyl benzoate
 odor: balsam fruity chocolate ylang tea
FL propyl 2-furoate
 odor: sweet herbal earthy chocolate mushroom
 flavor: phenolic burnt
FL/FRisovaleraldehyde
 odor: ethereal aldehydic chocolate peach fatty
 flavor: fruity dry green
Quaternary (Fourth) - chocolate
FL/FR bean pyrazine
 odor: pea earthy beany chocolate nutty
FL/FR butyl phenyl acetate
 odor: rose honey chocolate
 flavor: Honey, sweet, chocolate, floral and rose-like
FL cocoa distillates
 odor: sweet sulfury cocoa nutty chocolate creamy
 flavor: cocoa
FL/FR cocoa hexenal
 odor: aldehydic bitter cocoa nut skin green sweet chocolate fruity butyric
 flavor: Bitter cocoa, honey, aldehydic, coffee and nutty with a green nuance
FR coffee flower absolute
 odor: ethereal floral spicy chocolate vanilla
FLO-ethyl S-1-methoxyhexan-3-yl carbonothioate
 odor: sulfurous mushroom herbal chocolate black currant bud
 flavor: sulfury blackcurrant tropical roasted coffee
FL/FR2-methyl pyrazine
 odor: Nutty, brown, nut skin, musty, pyrazine and earthy with a slight roasted nuance
 flavor: Nutty, brown, roasted, musty and astringent
FR tricyclodecenyl isobutyrate
 odor: fruity amber chocolate anise basil
Quinary (Fifth) - chocolate
FL/FR2-acetyl pyrazine
 odor: popcorn nutty corn chip bread crust chocolate hazelnut coffee
 flavor: Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances
FL/FR amyl salicylate
 odor: herbal floral clover azalea green sweet chocolate
FL3,5(6)-cocoa pyrazine
 odor: nutty nut skin hazelnut peanut chocolate roasted
 flavor: Peanut, nut skin, brown, roasted, hazelnut, with coffee and chocolate nuances
FL/FR4,5-dimethyl-2-ethyl-3-thiazoline
 odor: meat nut musty sulfury coffee chocolate raw vegetable
 flavor: nut skin raw vegetable nutty cocoa earthy musty
FL/FR ethyl phenyl acetate
 odor: sweet floral honey rose balsam cocoa
 flavor: Strong sweet rosy honey and balsamic cocoa-like with molasses and yeasty nuances
FL/FR mesityl oxide
 odor: musty, mildew, earthy, chemical, card board like with nutty, chocolate and woody nuances
 flavor: potato bin, raw and baked potato, jimica with raw vegetative, nutty and dirt like nuances
FL2-isopropyl-4-methyl-3-thiazoline
 odor: toasted sulfury sweet cocoa chocolate
FL pyrazines mixture
 odor: nutty roasted peanut coffee chocolate
FL/FR vanillyl isobutyrate
 odor: sweet vanilla creamy fruity caramel chocolate
 flavor: sweet aromatic vanilla fruity
Senary (Sixth) - chocolate
FL/FR cinnamyl tiglate
 odor: woody cinnamyl green herbal
FL/FR2-methyl-3-ethoxypyrazine
 odor: hazelnut roasted almonds pineapple earthy
FL methyl 2-thiofuroate
 odor: milky creamy fried cooked onion
 flavor: cabbage
Septenary (Seventh) - chocolate
FL3-mercapto-2-butanone
 odor: sulfurous onion roasted gassy meaty
 flavor: Roasted meat, sulfurous and alliaceous with nuances of cabbage, coffee and pot roast with fatty drippings
Octonary (Eighth) - chocolate
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