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Odor Descriptors for chocolate
This information is provided to the Internet Community.
 
Primary (First) - chocolate
FL/FR2-isobutyl-3,5-(and 3,6)-dimethyl pyrazine
 odor: cocoa hazelnut musty earthy roasted nutty
FR chocolate cherry fragrance
FR chocolate chip cookie fragrance
FR chocolate fragrance
FR chocolate fragrance
FRdark chocolate fragrance
FRdark chocolate fragrance
FRwhite chocolate fragrance
FR chocolate hazelnut fragrance
FR chocolate mint fragrance
FR chocolate orange fragrance
FL/FR chocolate pyrazine A
 odor: chocolate cocoa roasted almond hazelnut peanut nutty
FR chocolate raspberry fragrance
FR chocolate specialty
 odor: sweet dry cocoa powder chocolate vanilla
FR chocolate specialty
 odor: sweet dry cocoa powder chocolate vanilla
FL/FR chocolate tincture
 odor: chocolate
 flavor: chocolate
FL chocomalt powder
 odor: chocolate malty
 flavor: chocolate malty
FL/FR cocoa absolute
 odor: chocolate dark chocolate cocoa powdery milk chocolate
 flavor: chocolate dark chocolate cocoa milk chocolate powdery bitter
FL/FR cocoa absolute
 odor: chocolate dark chocolate cocoa powdery milk chocolate
 flavor: chocolate dark chocolate cocoa milk chocolate powdery bitter
FL/FR cocoa essence
 odor: roasted sulfury sweet chocolate
 flavor: chocolate cocoa
FR cocoa fragrance
FR cocoa fragrance
FL/FR cocoa oleoresin
 odor: dark bitter cocoa chocolate powdery earthy coffee roasted
 flavor: bitter dark chocolate powdery cocoa earthy
FL/FR cocoa oleoresin
 odor: dark bitter cocoa chocolate powdery earthy coffee roasted
 flavor: bitter dark chocolate powdery cocoa earthy
FL cocoa propanal
 odor: aromatic cocoa dark chocolate
 flavor: cocoa dark chocolate
FL cocoa propanal
 odor: aromatic cocoa dark chocolate
 flavor: cocoa dark chocolate
FL/FR cocoa resinoid
 odor: cocoa
 flavor: cocoa
FL/FR2,6-dimethyl pyrazine
 odor: ethereal cocoa nutty roasted roasted meaty beefy brown coffee buttermilk
 flavor: meaty nutty roasted cocoa brothy bready coffee musty
FL/FR(-)-(E,R)-filbertone
 odor: hazelnut soft butter chocolate metallic
 flavor: hazelnut
FL/FR hazelnut pyrazine
 odor: musty nut skin earthy roasted hazelnut toasted potato dusty foliage vegetable
 flavor: musty nutty toasted cocoa hazelnut potato potato chip earthy dirty
1,3,3,4,5,6-hexamethyl(2.2.2)bicyclooct-5-en-2-ol
 odor: chocolate, basic woody, camphoraceous aroma
FL2-hydroxy-5-methyl-3-hexanone
FL3(2)-hydroxy-5-methyl-2(3)-hexanone
 odor: sweet chocolate
FR mocha fragrance
FL/FR tetrahydrofurfuryl phenyl acetate
 odor: chocolate floral honey
FL/FR theobroma cacao extract
 odor: cocoa chocolate dark chocolate roasted powdery milk chocolate beany nut skin
 flavor: cocoa chocolate dark chocolate powdery beany brown bitter
FL/FR theobroma cacao infusion
 odor: cocoa
 flavor: cocoa
FR theobroma cacao seed oil CO2 extract
 odor: chocolate cocoa creamy milky dairy
2,4,6-triisobutyl-1,3,5-trioxane
 odor: sweet dairy-like creamy vanilla berry-like milk chocolate-like and coco butter-like
 flavor: sweet dairy-like creamy vanilla berry milk chocolate-like and cocoa butter-like
FL/FR2,4,5-trimethyl thiazole
 odor: musty nutty vegetable cocoa hazelnut chocolate coffee
 flavor: Nutty, cocoa and green vegetative-like with roasted earthy nuances
FL/FR vanillyl ethyl ether
 odor: alcoholic rum sweet chocolate creamy vanilla spicy nutmeg smoky
 flavor: sweet rummy chocolate creamy vanilla
 
Secondary (Second) - chocolate
FL/FR amyl phenyl acetate
 odor: balsam chocolate animal tobacco
FL/FRisoamyl phenyl acetate
 odor: sweet honey cocoa balsam chocolate castoreum animal
 flavor: Warm rosy honey with phenyl chocolate nuances and dried fruit notes
FL/FR cocoa absolute
 odor: chocolate dark chocolate cocoa powdery milk chocolate
 flavor: chocolate dark chocolate cocoa milk chocolate powdery bitter
FL cocoa pyrazines base (mixture of pyrazines)
 odor: nutty bitter chocolate
 flavor: bitter nutty chocolate
FL/FR coffee absolute
 odor: coffee
 flavor: coffee
FL/FR ethyl vanillin isobutyrate
 odor: Intense sweet, creamy, vanilla with vanilla ice cream and chocolate milky nuances. The dry out is slightly caramellic and rumy
 flavor: Sweet creamy vanilla with powdery and balsamic ice creamy and cardboard nuances
FL/FRisopropenyl pyrazine
 odor: caramellic chocolate nutty roasted
 flavor: burnt coffee
FL/FR theobroma cacao extract
 odor: cocoa chocolate dark chocolate roasted powdery milk chocolate beany nut skin
 flavor: cocoa chocolate dark chocolate powdery beany brown bitter
FL/FR vanilla oleoresin bali
 odor: sweet cocoa chocolate vanilla creamy fruity caramel
 flavor: sweet vanilla dried fruit caramel chocolate powdery
FL/FR vanillin
 odor: sweet vanilla creamy chocolate
 flavor: Vanilla, vanillin, sweet, creamy, spicy, phenolic and milky
FL/FR vanillin 2,3-butylene glycol acetal
 odor: vanilla creamy chocolate powdery caramellic dairy custard gourmand balsamic malty
 flavor: vanilla chocolate cocoa creamy caramellic powdery custard dairy
FL/FR vanillin propylene glycol acetal
 odor: sweet vanilla chocolate creamy dairy powdery
 flavor: Sweet vanilla, with creamy and slightly phenolic nuances
 
Tertiary (Third) - chocolate
FR ambrosia fragrance
FL/FRalpha-amyl cinnamyl acetate
 odor: floral jasmin chocolate leather fruity balsam spicy cinnamyl
 flavor: Earthy, fruity, spicy, powdery and balsamic
FL/FR2-methoxypyrazine
 odor: sweet nutty cocoa
FL/FR methyl para-anisate
FL2-methyl furan
 odor: ethereal acetone chocolate
 flavor: ethereal green cocoa nutty almond coffee
FL/FR prenyl benzoate
 odor: balsam fruity chocolate ylang tea
FL propyl 2-furoate
 odor: sweet herbal earthy chocolate mushroom
 flavor: phenolic burnt
FL/FR2,3,5,6-tetramethyl pyrazine
 odor: nutty musty chocolate coffee cocoa brown lard burnt
 flavor: nutty musty weedy earthy cocoa peanut coffee asparagus
FL/FR theobroma cacao extract
 odor: cocoa chocolate dark chocolate roasted powdery milk chocolate beany nut skin
 flavor: cocoa chocolate dark chocolate powdery beany brown bitter
FL/FRisovaleraldehyde
 odor: ethereal aldehydic chocolate peach fatty
 flavor: fruity dry green chocolate nutty leafy cocoa
 
Quaternary (Fourth) - chocolate
FL/FR bean pyrazine
 odor: pea earthy beany chocolate nutty
FL/FR butyl phenyl acetate
 odor: rose honey chocolate
 flavor: Honey, sweet, chocolate, floral and rose-like
FL cocoa distillates
 odor: sweet sulfury cocoa nutty chocolate creamy
 flavor: cocoa
FR coffee flower absolute
 odor: ethereal floral spicy chocolate vanilla
FLO-ethyl S-1-methoxyhexan-3-yl carbonothioate
 odor: sulfurous mushroom herbal chocolate black currant bud
 flavor: sulfury blackcurrant tropical roasted coffee
FL/FR2-methyl pyrazine
 odor: Nutty, brown, nut skin, musty, pyrazine and earthy with a slight roasted nuance
 flavor: Nutty, brown, roasted, musty and astringent
FL/FR syringaldehyde
 odor: mild plastic woody tonka sweet
 flavor: sweet cocoa chocolate creamy dairy nutty
FR tricyclodecenyl isobutyrate
 odor: fruity amber chocolate anise basil
 
Quinary (Fifth) - chocolate
FL/FR2-acetyl pyrazine
 odor: popcorn nutty corn chip bread crust chocolate hazelnut coffee
 flavor: Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances
FL/FR amyl salicylate
 odor: herbal floral clover azalea green sweet chocolate
FL bacon dithiazine
 odor: meaty smoked bacon
 flavor: burnt roasted crispy bacon
FL/FR cocoa absolute
 odor: chocolate dark chocolate cocoa powdery milk chocolate
 flavor: chocolate dark chocolate cocoa milk chocolate powdery bitter
FL3,5(6)-cocoa pyrazine
 odor: nutty nut skin hazelnut peanut chocolate roasted
 flavor: Peanut, nut skin, brown, roasted, hazelnut, with coffee and chocolate nuances
FL/FR4,5-dimethyl-2-ethyl-3-thiazoline
 odor: meat nut musty sulfury coffee chocolate raw vegetable
 flavor: nut skin raw vegetable nutty cocoa earthy musty
FL/FR ethyl phenyl acetate
 odor: sweet floral honey rose balsam cocoa
 flavor: Strong sweet rosy honey and balsamic cocoa-like with molasses and yeasty nuances
FL/FR mesityl oxide
 odor: musty, mildew, earthy, chemical, card board like with nutty, chocolate and woody nuances
 flavor: potato bin, raw and baked potato, jimica with raw vegetative, nutty and dirt like nuances
FL2-isopropyl-4-methyl-3-thiazoline
 odor: toasted sulfury sweet cocoa chocolate
FL pyrazines mixture
 odor: nutty roasted peanut coffee chocolate
FL/FR vanillyl isobutyrate
 odor: sweet vanilla creamy fruity caramel chocolate
 flavor: sweet vanilla powdery chocolate creamy buttery fruity cheesy
 
Senary (Sixth) - chocolate
FL/FR carob bean absolute
 odor: fruity raisin jammy brown cocoa chocolate bready coffee jammy brandy
 flavor: cocoa chocolate raisin jammy brown leathery woody brandy coffee vanilla
FL/FR cinnamyl tiglate
 odor: woody cinnamyl green herbal
FL/FR cocoa hexenal
 odor: aldehydic bitter cocoa nut skin green sweet chocolate fruity butyric
 flavor: bitter cocoa dark chocolate aldehydic coffee nutty honey green
FL/FR2-methyl-3-ethoxypyrazine
 odor: hazelnut roasted almonds pineapple earthy
FL methyl 2-thiofuroate
 odor: milky creamy fried cooked onion
 flavor: cabbage
FL/FR theobroma cacao extract
 odor: cocoa chocolate dark chocolate roasted powdery milk chocolate beany nut skin
 flavor: cocoa chocolate dark chocolate powdery beany brown bitter
 
Septenary (Seventh) - chocolate
FL3-mercapto-2-butanone
 odor: sulfurous onion roasted gassy meaty
 flavor: Roasted meat, sulfurous and alliaceous with nuances of cabbage, coffee and pot roast with fatty drippings
 
Octonary (Eighth) - chocolate
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