Botanic, Cosmetic, Flavor and Fragrance Ingredient odor type for chocolate | |||
| fema | cas | name | |
| This information is provided to the Internet Community. | |||
Primary (First) - chocolate | |||
| 4100 | 38888-81-2 | 2-iso | butyl-3,(5 and 6)-dimethyl pyrazine |
| chocolate | |||
| chocolate almond flavor | |||
| chocolate caramel flavor | |||
| chocolate chip cookie flavor | |||
| chocolate cream flavor | |||
| chocolate enhancers | |||
| chocolate flavor | |||
| chocolate flavor bitter | |||
| chocolate flavor dark | |||
| chocolate flavor dutch | |||
| chocolate flavor german | |||
| chocolate flavor milk | |||
| chocolate flavor semi sweet | |||
| chocolate fragrance | |||
| chocolate fudge flavor | |||
| chocolate hazelnut flavor | |||
| chocolate macadamia nut flavor | |||
| chocolate mint flavor | |||
| chocolate mousse flavor | |||
| chocolate orange flavor | |||
| chocolate peanut butter flavor | |||
| 3183 | 68378-13-2 | chocolate pyrazine A | |
| chocolate raspberry creme flavor | |||
| chocolate specialty | |||
| chocolate toffee almond flavor | |||
| chocolate toffee flavor | |||
| cocoa butter distillates | |||
| cocoa essence | |||
| 3149 | 55031-15-7 | 3,5(6)- | cocoa pyrazine odor : nutty nut skin hazelnut peanut chocolate roasted |
| fudge flavor | |||
| 2691 | 96-17-3 | 2- | methyl butyraldehyde odor : musty cocoa coffee nutty |
| 3569 | 65504-94-1 | methyl ethoxypyrazine | |
| 3569 | 67845-34-5 | 2- | methyl-5-ethoxypyrazine |
| 3569 | 53163-97-6 | 2- | methyl-6-ethoxypyrazine |
| 5421-00-1 | tetrahydrofurfuryl phenyl acetate | ||
| 3815 | 13184-86-6 | vanillyl ethyl ether odor : alcoholic rum sweet chocolate creamy vanilla spicy nutmeg smoky | |
| white chocolate flavor | |||
| white chocolate hazelnut flavor | |||
| white chocolate macadamia nut flavor | |||
| white chocolate pistachio flavor | |||
| white chocolate raspberry truffle flavor | |||
Secondary (Second) - chocolate | |||
| 5137-52-0 | amyl phenyl acetate | ||
| 2081 | 102-19-2 | iso | amyl phenyl acetate odor : sweet honey cocoa balsam chocolate castoreum animal |
| cocoa oleoresin odor : dark bitter cocoa chocolate | |||
| 3296 | 38713-41-6 | iso | propenyl pyrazine |
| 3106 | 8023-78-7 | vanilla oleoresin bali odor : sweet cocoa chocolate vanilla creamy fruity caramel | |
| 3905 | 68527-74-2 | vanillin propylene glycol acetal odor : sweet vanilla chocolate creamy dairy powdery | |
Tertiary (Third) - chocolate | |||
| 2064 | 7493-78-9 | alpha- | amyl cinnamyl acetate odor : floral jasmin chocolate leather fruity balsam spicy cinnamyl |
| 3866 | 67952-60-7 | cocoa propanal | |
| 3837 | 188417-26-7 | ethyl vanillin isobutyrate | |
| 3302 | 3149-28-8 | 2- | methoxypyrazine |
| 4179 | 534-22-5 | 2- | methyl furan |
| 4203 | 5205-11-8 | prenyl benzoate | |
| tamarind distillates | |||
| 2692 | 590-86-3 | iso | valeraldehyde |
| 3107 | 121-33-5 | vanillin odor : sweet vanilla creamy chocolate | |
Quaternary (Fourth) - chocolate | |||
| 3309 | 109-08-0 | 2- | methyl pyrazine |
| 67634-20-2 | tricyclodecenyl isobutyrate | ||
Quinary (Fifth) - chocolate | |||
| 3126 | 22047-25-2 | 2- | acetyl pyrazine odor : popcorn nutty corn chip bread crust chocolate hazelnut coffee |
| 2050-08-0 | amyl salicylate odor : herbal floral clover azalea green sweet chocolate | ||
| cocoa distillates | |||
| 3199 | 21834-92-4 | cocoa hexenal odor : aldehydic bitter cocoa nut skin green sweet chocolate fruity butyric | |
| 3149 | 55031-15-7 | 3,5(6)- | cocoa pyrazine odor : nutty nut skin hazelnut peanut chocolate roasted |
| 3620 | 76788-46-0 | 4,5- | dimethyl-2-ethyl-3-thiazoline |
| 3754 | 20665-85-4 | vanillyl isobutyrate odor : sweet vanilla creamy fruity caramel chocolate | |
Senary (Sixth) - chocolate | |||
| 61792-12-9 | cinnamyl tiglate | ||
| 3569 | 32737-14-7 | 2- | methyl-3-ethoxypyrazine |
Septenary (Seventh) - chocolate | |||
| 3311 | 13679-61-3 | methyl 2-thiofuroate | |
Octonary (Eighth) - chocolate | |||