Articles:
| US Patents: | 3,931,166 - Certain 2,5-dimethyl-3-thiopyrazines |
pyrazine, 2-methyl-3-propyl-
Notes:
Flavour component of cooked foods
-
Endeavour Specialty Chemicals Ltd Expertise in Small to Medium Scale Chemical Manufacturing Endeavour Speciality Chemicals offers high-impact aroma chemicals, all produced at the highest standards of quality. Endeavour Speciality Chemical has 25 years' experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavour's products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site. Email: Info Email: Sales Voice: +44 (0)1327 310 079 Fax: +44 (0)1327 310 701 Linkedin News Speciality Chemical Product Groups Product(s): PZ0140 2-Methyl-3-propylpyrazine 99% F&F
-
-
Frutarom Ltd Discover Our Passion Your preferred partner for flavour and fragrance success. At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements. US Email: Info- USA Email: Info - UK Voice: +44 (0) 1429 863 222 US Voice: +1 513 870 4900 Products List: View Product(s): P1650-0 2-METHYL-3-PROPYL PYRAZINE
-
-
Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 13-67100 2-METHYL-3-PROPYLPYRAZINE, Kosher
-
-
R C Treatt and Co Ltd Innovative ingredient solutions World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries. We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products. Email: Enquiries US Email: Enquiries Voice: +44 (0) 1284 702500 Fax: +44 (0) 1284 703809 US Voice: +1 863 668 9500 US Fax: +1 863 668 3388 Twitter Linkedin Youtube News Product(s): 2-Methyl-3-propylpyrazine Halal, Kosher
-
-
Robinson Brothers Limited Providing Excellence in Chemistry Award-winning UK chemical manufacturer of chemical intermediates and high-impact aroma chemicals. Based in the UK, Robinson Brothers is an award-winning chemical manufacturer of chemical intermediates and high-impact aroma chemicals. Robinson Brothers serve many industry sectors across the globe, include: flavour/fragrance, pharmaceutical, agrochemical and material sciences. Our team of Chemists are experts in custom synthesis, contract manufacture and process optimisation. Email: Info Email: Sales Voice: +44 (0)121 553 2451 Fax: +44 (0)121 500 5183 Twitter Linkedin News And Exhibitions Custom Synthesis Industries And Applications https://www.robinsonbrothers.uk/chemistry-competences Products List: View Product(s): PZ0140 2-Methyl-3-propylpyrazine F&F
-
-
Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): 934 2-Propyl-3-Methylpyrazine
-
-
TCI AMERICA Moving Your Chemistry Forward We continuously strive to advance our technology. Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide. Email: Sales US Email: Sales Email: Global Business Voice: +81-3-5640-8878 Fax: +81-3-5640-8902 US Voice: 800-423-8616 US Fax: 888-520-1075 Tokyo Tel: 03-5640-8851 Tokyo Fax: 03-5640-8865 Facebook Twitter Instagram Linkedin RSS Product(s): M0841 2-Methyl-3-propylpyrazine >95.0%(GC)
-
| 2-methyl-3-propylpyrazine (Click)
IUPAC Name: 2-methyl-3-propylpyrazine
Std.InChI: InChI=1S/C8H12N2/c1-3-4-8-7(2)9-5-6-10-8/h5-6H,3-4H2,1-2H3
InChI: InChI=1/C8H12N2/c1-3-4-8-7(2)9-5-6-10-8/h5-6H,3-4H2,1-2H3
Std.InChIKey: XAWKNALRUSOTOY-UHFFFAOYSA-N
InChIKey: XAWKNALRUSOTOY-UHFFFAOYAM
SMILES: CCCC1=NC=CN=C1C
| ||
| CAS Number: | 15986-80-8 | 
|
| ECHA EINECS - REACH Pre-Reg: | 240-121-8 | |
| Nikkaji Web: | J149.485F | |
| MDL: | MFCD00010096 | |
| XlogP3: | 1.60 (est) | |
| Molecular Weight: | 136.19764000 | |
| Formula: | C8 H12 N2 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| Flavis Number: | 14.129 (Old) |
| DG SANTE Food Flavourings: | 14.129 2-methyl-3-propylpyrazine |
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.97800 to 0.98400 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 8.138 to 8.188 |
| Refractive Index: | 1.49500 to 1.50100 @ 20.00 °C. |
| Boiling Point: | 189.00 to 190.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.792000 mm/Hg @ 25.00 °C. (est) |
| Flash Point: | 156.00 °F. TCC ( 68.89 °C. ) |
| logP (o/w): | 1.570 |
| Soluble in: | |
| alcohol | |
| water, 3962 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: nutty | |
| Odor Strength: | high , recommend smelling in a 0.10 % solution or less |
| nutty | |
| Odor Description: at 0.10 % in dipropylene glycol. | nutty |
| Flavor Type: earthy | |
| earthy green nutty | |
| Taste Description: | earthy green nutty |
| Odor and/or flavor descriptions from others (if found). | |
| Treatt | |
| 2-Methyl-3-propylpyrazine Halal, Kosher | |
| Odor Description: | nutty |
| Taste Description: | nutty |
Cosmetic Information:
| None found |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| 2-Methyl-3-propylpyrazine |
| Endeavour Specialty Chemicals |
| 2-Methyl-3-propylpyrazine 99% F&F |
| Speciality Chemical Product Groups |
| Frutarom |
| 2-METHYL-3-PROPYL PYRAZINE |
| Penta International |
| 2-METHYL-3-PROPYLPYRAZINE, Kosher |
| Robinson Brothers |
| 2-Methyl-3-propylpyrazine F&F |
| https://www.robinsonbrothers.uk/chemistry-competences |
| Synerzine |
| 2-Propyl-3-Methylpyrazine |
| TCI AMERICA |
| For experimental / research use only. |
| 2-Methyl-3-propylpyrazine >95.0%(GC) |
| Treatt |
| 2-Methyl-3-propylpyrazine
Halal, Kosher Odor: nutty Flavor: nutty |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| Recommendation for 2-methyl-3-propyl pyrazine usage levels up to: | |||
| 0.1000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.011 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 400 (μg/person/day) | ||
| Threshold of Concern: | 540 (μg/person/day) | ||
| Structure Class: | II | ||
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
| average usage mg/kg | maximum usage mg/kg | ||
| Dairy products, excluding products of category 02.0 (01.0): | 0.40000 | 2.00000 | |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 0.10000 | 0.50000 | |
| Edible ices, including sherbet and sorbet (03.0): | 0.40000 | 2.00000 | |
| Processed fruit (04.1): | 0.40000 | 2.00000 | |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - | |
| Confectionery (05.0): | 1.00000 | 5.00000 | |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 0.20000 | 1.00000 | |
| Bakery wares (07.0): | 2.00000 | 10.00000 | |
| Meat and meat products, including poultry and game (08.0): | 0.20000 | 1.00000 | |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 0.20000 | 1.00000 | |
| Eggs and egg products (10.0): | - | - | |
| Sweeteners, including honey (11.0): | - | - | |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 0.10000 | 0.50000 | |
| Foodstuffs intended for particular nutritional uses (13.0): | 0.20000 | 1.00000 | |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 0.20000 | 1.00000 | |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 1.00000 | 5.00000 | |
| Ready-to-eat savouries (15.0): | 1.00000 | 5.00000 | |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 0.20000 | 1.00000 | |
Safety References:
| European Food Safety Athority(efsa): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 17 (FGE.17): Pyrazine derivatives from chemical group 24 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf | |
| Flavouring Group Evaluation 50 (FGE.50): Consideration of pyrazine derivatives evaluated by JECFA (57th meeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf | |
| Flavouring Group Evaluation 17, Revision 1 (FGE.17Rev1): Pyrazine derivatives from chemical group 24 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) [1] View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 17, Revision 2 (FGE.17Rev2): Pyrazine derivatives from chemical group 24 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 50, Revision 1 (FGE.50Rev1): Consideration of pyrazine derivatives evaluated by JECFA (57th meeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17Rev2 (2010) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 17, Revision 3 (FGE.17Rev3): Pyrazine derivatives from chemical group 24 View page or View pdf | |
| EPI System: | View |
| EPA Substance Registry Services (TSCA): | 15986-80-8 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 85224 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| 2-methyl-3-propylpyrazine | |
| Chemidplus: | 0015986808 |
References:
| 2-methyl-3-propylpyrazine | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 15986-80-8 |
| Pubchem (cid): | 85224 |
| Pubchem (sid): | 135044523 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2009 |
| (IUPAC): | Atomic Weights of the Elements 2009 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | HMDB41252 |
| FooDB: | FDB021160 |
| Export Tariff Code: | 2933.99.8090 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| beef | FL | |
| nut | FL | |
| nut peanut | FR |
Occurrence (nature, food, other): note
| beef Search PMC Picture | |
| coffee Search PMC Picture | |
| peanut Search Trop Picture | |
| sesame seed roasted Search Trop Picture |
Synonyms:
| 2- | methyl-3-n-propylpyrazine |
| 2- | methyl-3-propyl-pyrazine |
| 2- | methyl-3-propylpyrazine |
| peanut pyrazine | |
| 3- | propyl-2-methyl pyrazine |
| 3- | propyl-2-methylpyrazine |
| 2- | propyl-3-methyl pyrazine |
| 2- | propyl-3-methylpyrazine |
| pyrazine, 2-methyl-3-propyl- |