EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

octyl heptanoate
heptanoic acid, octyl ester

Supplier Sponsors

Name:octyl heptanoate
CAS Number: 5132-75-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:225-882-6
FDA UNII:ZYZ1M355QM
Nikkaji Web:J115.083I
CoE Number:366
XlogP3:5.90 (est)
Molecular Weight:242.40250000
Formula:C15 H30 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:171 octyl heptanoate
FLAVIS Number:09.094 (Old)
DG SANTE Food Flavourings:09.094 octyl heptanoate
FEMA Number:2810 octyl heptanoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: OCTYL HEPTANOATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: -22.00 to -21.00 °C. @ 760.00 mm Hg
Boiling Point: 290.00 to 291.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.002000 mm/Hg @ 25.00 °C. (est)
Flash Point: 266.00 °F. TCC ( 130.00 °C. )
logP (o/w): 6.553 (est)
Soluble in:
 alcohol
 dipropylene glycol
 water, 0.1577 mg/L @ 25 °C (est)
Similar Items:note
allyl heptanoate
amyl heptanoate
isoamyl heptanoate
benzyl heptanoate
butyl heptanoate
isobutyl heptanoate
decyl heptanoate
ethyl 2-acetyl heptanoate
ethyl heptanoate
eugenyl heptanoate
furfuryl heptanoate
geranyl heptanoate
heptyl heptanoate
(Z)-3-hexen-1-yl heptanoate
hexyl heptanoate
methyl heptanoate
nonyl heptanoate
phenethyl heptanoate
prenyl heptanoate
propyl heptanoate
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
fruity fatty
Odor Description:at 100.00 %. fruity fatty
honey
Taste Description: honey
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
Octyl Heptanoate
Grau Aromatics
OCTYL-HEPTANOATE
Kosher
Penta International
OCTYL HEPTOATE, Kosher
SRS Aromatics
OCTYL HEPTANOATE
Synerzine
Octyl Heptanoate
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for octyl heptanoate usage levels up to:
  0.8000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.21 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: 0.200002.00000
beverages(nonalcoholic): 0.130001.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.130001.00000
fruit ices: 0.130001.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.130002.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :521326
National Institute of Allergy and Infectious Diseases:Data
octyl heptanoate
Chemidplus:0005132752
 
References:
 octyl heptanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:5132-75-2
Pubchem (cid):521326
Pubchem (sid):135263210
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB36220
FooDB:FDB015078
Export Tariff Code:2915.90.8000
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
butyl decanoate
FL/FR
iso
valeraldehyde diethyl acetal
FL/FR
aldehydic
aldehydic
iso
valeraldehyde
FL/FR
balsamic
opoponax oil (balsamodendron kafal)
FL/FR
opoponax resinoid (balsamodendron kafal)
FR
terpinyl cinnamate
FL/FR
burnt
rum ether
FL/FR
buttery
acetyl butyryl
FL/FR
caramellic
diethyl malate
FL/FR
ethyl cyclopentenolone
FL/FR
citrus
bitter
orange peel oil brazil
FL/FR
coconut
delta-
undecalactone
FL/FR
creamy
gamma-
butyrolactone
FL/FR
earthy
amyl octanoate
FL/FR
ethereal
iso
amyl acetoacetate
FL/FR
iso
butyl alcohol
FL/FR
decyl propionate
FL/FR
ethyl formate
FL/FR
fatty
allyl cyclohexyl hexanoate
FL/FR
allyl decanoate
FL/FR
allyl octanoate
FL/FR
butyl undecylenate
FL/FR
iso
butyl undecylenate
FL/FR
coconut absolute
FL/FR
(R)-gamma-
decalactone
FL/FR
(S)-gamma-
decalactone
FL/FR
dodecyl butyrate
FL/FR
ethyl linoleate
FL/FR
ethyl undecylenate
FL/FR
fermented
iso
amyl alcohol
FL/FR
iso
butyl decanoate
FL/FR
hexanal diethyl acetal
FL/FR
methyl decanoate
FL/FR
3-
methyl-1-pentanol
FL/FR
floral
dimethyl anthranilate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl hexanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
methyl citronellate
FL/FR
rose butanoate
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
fruity
allyl butyrate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl heptanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
decyl butyrate
FL/FR
diethyl laevo-tartrate
FL/FR
diethyl sebacate
FL/FR
(S)-gamma-
dodecalactone
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl 5-hydroxyoctanoate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
farnesyl acetone
FL/FR
geranyl acetoacetate
FL/FR
4-
heptanone
FL/FR
(E)-2-
hepten-1-yl acetate
FL/FR
3-
hexanone
FL/FR
(Z)-3-
hexen-1-yl 2-methyl-2-pentenoate
FR
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl 3-nonenoate
FL/FR
methyl nonanoate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
(Z)-3-
octen-1-ol
FL/FR
2-
pentanone
FL/FR
propyl heptanoate
FL/FR
sorbyl butyrate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
2-
undecanone
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
green
cognac oil
FL/FR
ethyl (E)-4-decenoate
FL/FR
heptanal (aldehyde C-7)
FL/FR
3-
heptanone
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl phenyl acetate
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
herbal
iso
amyl tiglate
FL/FR
anthemis nobilis flower oil roman
FL/FR
benzyl octanoate
FL/FR
butyl levulinate
FL/FR
clary sage concrete
FL/FR
white
cognac oil
FL/FR
beta-
elemene
FL/FR
ethyl chrysanthemate
FR
phenethyl senecioate
FL/FR
honey
methyl hydrocinnamate
FL/FR
oily
methyl linolenate
FL/FR
petal pyranone
FL/FR
roasted
2-
methyl-1-butanol
FL/FR
soapy
ethyl undecanoate
FL/FR
sulfurous
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl laurate
FL/FR
3-
decanone
FL/FR
(Z)-4-
decen-1-ol
FL/FR
9-
decenoic acid
FL/FR
ethyl decanoate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
heptyl octanoate
FL/FR
methyl butyl phenyl acetate
FL/FR
methyl undecanoate
FR
(E)-2-
octen-1-yl butyrate
FL/FR
octyl 2-methyl butyrate
FL/FR
phytyl acetate
FL/FR
propyl decanoate
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
winey
butyl angelate
FL/FR
2-
hexanol
FL/FR
For Flavor
No flavor group found for these
allyl cyclohexyl butyrate
FL/FR
allyl cyclohexyl hexanoate
FL/FR
amyl octanoate
FL/FR
iso
amyl tiglate
FL/FR
2-
amyl-5 or 6-keto-1,4-dioxane
FL
benzyl octanoate
FL/FR
butyl angelate
FL/FR
butyl decanoate
FL/FR
iso
butyl decanoate
FL/FR
iso
butyl undecylenate
FL/FR
iso
butyraldehyde propylene glycol acetal
FL
cocos nucifera water
FL
(R)-gamma-
decalactone
FL/FR
(S)-gamma-
decalactone
FL/FR
3-
decanone
FL/FR
(Z)-4-
decen-1-ol
FL/FR
decyl propionate
FL/FR
diethyl laevo-tartrate
FL/FR
diethyl malate
FL/FR
(S)-gamma-
dodecalactone
FL/FR
dodecyl butyrate
FL/FR
beta-
elemene
FL/FR
2,3-
epoxyoctanal
FL
ethyl (E)-3-octenoate
FL
ethyl 5-hydroxyoctanoate
FL/FR
ethyl aconitate
FL
ethyl linoleate
FL/FR
farnesyl acetone
FL/FR
geranyl acetoacetate
FL/FR
(E)-2-
hepten-1-yl acetate
FL/FR
hexanal diethyl acetal
FL/FR
2-
hexanol
FL/FR
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl hydrocinnamate
FL/FR
methyl linolenate
FL/FR
2-
methyl-1-butanol
FL/FR
3-
methyl-2-cyclopenten-1-one
FL
4-
methyl-2-pentenoic acid
FL
3,5-
octadien-2-one
FL
(E)-2-
octen-1-yl butyrate
FL/FR
oenanthic ether
FL
phenethyl senecioate
FL/FR
phytyl acetate
FL/FR
propyl decanoate
FL/FR
sorbyl propionate
FL
(E)-2-
tridecen-1-yl acetate
FL/FR
3,5-
undecadien-2-one
FL
iso
valeraldehyde diethyl acetal
FL/FR
valeraldehyde diethyl acetal
FL
acidic
acidic
(E)-2-
hexenoic acid
FL
balsamic
opoponax oil (balsamodendron kafal)
FL/FR
burnt
rum ether
FL/FR
creamy
acetyl butyryl
FL/FR
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
ethereal
iso
butyl alcohol
FL/FR
ethyl formate
FL/FR
fatty
allyl octanoate
FL/FR
iso
amyl laurate
FL/FR
coconut absolute
FL/FR
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
methyl decanoate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
(Z)-3-
octen-1-ol
FL/FR
2-
pentyl thiophene
FL
2,4-
undecadienal
FL
floral
(E)-
geranyl acetone
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
methyl citronellate
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
fruity
allyl decanoate
FL/FR
allyl heptanoate
FL/FR
iso
amyl acetoacetate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
decyl butyrate
FL/FR
diethyl sebacate
FL/FR
dimethyl anthranilate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
geranyl hexanoate
FL/FR
4-
heptanone
FL/FR
3-
hexanone
FL/FR
hexyl phenyl acetate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 3-nonenoate
FL/FR
bitter
orange peel oil brazil
FL/FR
2-
pentanone
FL/FR
rose butanoate
FL/FR
sorbyl butyrate
FL/FR
terpinyl cinnamate
FL/FR
iso
valeraldehyde
FL/FR
fusel
iso
amyl alcohol
FL/FR
white
cognac oil
FL/FR
green
cognac oil
FL/FR
green
allyl butyrate
FL/FR
benzaldehyde dimethyl acetal
FL/FR
heptanal (aldehyde C-7)
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
methyl 2-undecynoate
FL
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
(E)-2-
octen-1-yl acetate
FL/FR
herbal
anthemis nobilis flower oil roman
FL/FR
butyl levulinate
FL/FR
clary sage concrete
FL/FR
jammy
ethyl cyclopentenolone
FL/FR
ketonic
3-
heptanone
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
milky
gamma-
butyrolactone
FL/FR
musty
propionaldehyde
FL
oily
petal pyranone
FL/FR
roasted
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
allyl nonanoate
FL/FR
butyl undecylenate
FL/FR
9-
decenoic acid
FL/FR
ethyl decanoate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
ethyl undecanoate
FL/FR
heptyl octanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
octyl 2-methyl butyrate
FL/FR
propyl heptanoate
FL/FR
2-
undecanone
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
winey
methyl nonanoate
FL/FR
 
Potential Uses:
FRcherry
FRcoconut
FRjasmin
FRmulberry
FLplum greengage plum
FRplum mirabelle plum
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 heptanoic acid octyl ester
 heptanoic acid, octyl ester
 octyl enanthate
 octyl heptoate
 octyl heptylate
 octyl-heptanoate
 
 
Notes:
Flavouring ingredient
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