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oenanthic ether
enanthic ether (oenantic ether)

Supplier Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:ethyl octanoate
CAS Number: 106-32-1Picture of molecule3D/inchi
% from:55.00% to 62.00%
ECHA EINECS - REACH Pre-Reg:203-385-5
FDA UNII: 81C5MOP582
Beilstein Number:1754470
MDL:MFCD00009552
CoE Number:392
XlogP3-AA:3.50 (est)
Molecular Weight:172.26780000
Formula:C10 H20 O2
NMR Predictor:Predict (works with chrome, Edge or firefox)
Also(can) Contains:ethyl decanoate 37.00% to 44.00%
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:33 ethyl octanoate
FEMA Number:2449 ethyl octanoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.84000 to 0.88000 @ 20.00 °C.
Pounds per Gallon - (est).: 6.998 to 7.331
Refractive Index:1.41000 to 1.44000 @ 20.00 °C.
Boiling Point: 208.50 °C. @ 760.00 mm Hg
Vapor Pressure:0.224000 mmHg @ 25.00 °C. (est)
Flash Point: 167.00 °F. TCC ( 75.00 °C. )
logP (o/w): 3.842 (est)
Soluble in:
 alcohol
 water, 33.39 mg/L @ 25 °C (est)
 water, 70.1 mg/L @ 25 °C (exp)
 
Organoleptic Properties:
Odor Type: fruity
fatty fruity winey fermented
Odor Description:at 100.00 %. fatty fruity winey fermented
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Advanced Biotech
ETHYL OENANTHATE NATURAL (OENANTHIC ETHER)    
Odor: Fruity, Fatty
Ernesto Ventós
ENANTHIC ETHER (OENANTIC ETHER)
Indukern F&F
ENANTHIC ETHER
Odor: FRUITY, FATTY, WINE, FERMENTED
Penta International
ETHYL OENANTHATE SINGLE ISOMER
Penta International
OENANTHIC ETHER MEXICA TYPE
Penta International
OENANTHIC ETHER NATURAL
Penta International
OENANTHIC ETHER TYPE G
The Perfumers Apprentice
Oenanthic Ether (wine ether) - a.k.a Ethyl Heptoate/Heptanoate
Ungerer & Company
Oenanthic Ether
Vigon International
Ethyl Oenanthate D&O
Vigon International
Oenanthic Ether CPD
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 25960 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 763, 1976.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavoring agents
Recommendation for oenanthic ether usage levels up to:
 not for fragrance use.
 
 
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):106-32-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7799
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
ethyl octanoate
Chemidplus:0000106321
RTECS:RH0680000 for cas# 106-32-1
 
References:
 ethyl octanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:106-32-1
Pubchem (cid):7799
Pubchem (sid):134971633
Flavornet:106-32-1
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
KEGG (GenomeNet):C12292
HMDB (The Human Metabolome Database):HMDB40195
FooDB:FDB019907
Export Tariff Code:3302.90.9000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
iso
valeraldehyde
FL/FR
balsamic
cinnamyl butyrate
FL/FR
caramellic
diethyl malate
FL/FR
coconut
delta-
undecalactone
FL/FR
creamy
gamma-
butyrolactone
FL/FR
ethereal
decyl propionate
FL/FR
methyl acetate
FL/FR
fatty
allyl decanoate
FL/FR
iso
butyl undecylenate
FL/FR
coconut absolute
FL/FR
(R)-gamma-
decalactone
FL/FR
(S)-gamma-
decalactone
FL/FR
dodecyl butyrate
FL/FR
ethyl (Z)-linoleate
FL/FR
ethyl undecylenate
FL/FR
fermented
methyl decanoate
FL/FR
2-
pentanol
FL/FR
fruity
acetaldehyde diisoamyl acetal
FL/FR
allyl cyclohexyl butyrate
FL/FR
butyl anthranilate
FL/FR
diethyl laevo-tartrate
FL/FR
(S)-gamma-
dodecalactone
FL/FR
dodecyl propionate
FL/FR
ethyl 2-ethyl acetoacetate
FL/FR
ethyl 5-hydroxyoctanoate
FL/FR
farnesyl acetone
FL/FR
geranyl acetoacetate
FL/FR
methyl 3-nonenoate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
octyl heptanoate
FL/FR
2-
pentanone
FL/FR
propyl 2-methyl butyrate
FL/FR
green
green
cognac oil
FL/FR
herbal
iso
amyl tiglate
FL/FR
benzyl octanoate
FL/FR
white
cognac oil
FL/FR
honey
methyl hydrocinnamate
FL/FR
oily
methyl linolenate
FL/FR
sulfurous
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
waxy
allyl nonanoate
FL/FR
(Z)-4-
decen-1-ol
FL/FR
heptyl octanoate
FL/FR
propyl decanoate
FL/FR
winey
butyl angelate
FL/FR
2-
hexanol
FL/FR
methyl 3-acetoxyoctanoate
FL/FR
woody
kaempferia galanga rhizome oil
FL/FR
For Flavor
No flavor group found for these
acetaldehyde diisoamyl acetal
FL/FR
allyl cyclohexyl butyrate
FL/FR
iso
amyl tiglate
FL/FR
benzyl octanoate
FL/FR
butyl angelate
FL/FR
2-
butyl furan
FL
iso
butyl undecylenate
FL/FR
cocos nucifera water
FL
(S)-gamma-
decalactone
FL/FR
(R)-gamma-
decalactone
FL/FR
(Z)-4-
decen-1-ol
FL/FR
decyl propionate
FL/FR
diethyl laevo-tartrate
FL/FR
diethyl malate
FL/FR
(S)-gamma-
dodecalactone
FL/FR
dodecyl butyrate
FL/FR
dodecyl propionate
FL/FR
2,3-
epoxyoctanal
FL
ethyl (E)-3-octenoate
FL
ethyl (Z)-linoleate
FL/FR
ethyl 3-hydroxyoctanoate
FL
ethyl 5-hydroxyoctanoate
FL/FR
farnesyl acetone
FL/FR
geranyl acetoacetate
FL/FR
2-
hexanol
FL/FR
methyl 3-acetoxyoctanoate
FL/FR
methyl hydrocinnamate
FL/FR
methyl linolenate
FL/FR
4-
methyl-2-pentenoic acid
FL
3,5-
octadien-2-one
FL
octyl heptanoate
FL/FR
propyl 2-methyl butyrate
FL/FR
propyl decanoate
FL/FR
3,5-
undecadien-2-one
FL
acidic
acidic
(E)-2-
hexenoic acid
FL
camphoreous
kaempferia galanga rhizome oil
FL/FR
creamy
delta-
undecalactone
FL/FR
ethereal
methyl acetate
FL/FR
fatty
coconut absolute
FL/FR
ethyl undecylenate
FL/FR
methyl decanoate
FL/FR
(E)-7-
methyl-3-octen-2-one
FL/FR
2-
pentyl thiophene
FL
2,4-
undecadienal
FL
fruity
allyl decanoate
FL/FR
butyl anthranilate
FL/FR
ethyl 2-ethyl acetoacetate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 3-nonenoate
FL/FR
2-
pentanone
FL/FR
iso
valeraldehyde
FL/FR
fusel
white
cognac oil
FL/FR
green
cognac oil
FL/FR
green
3-(5-
methyl-2-furyl) butanal
FL
milky
gamma-
butyrolactone
FL/FR
musty
2-
pentanol
FL/FR
roasted
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
waxy
allyl nonanoate
FL/FR
heptyl octanoate
FL/FR
winey
cinnamyl butyrate
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 apple
Search PMC Picture
 apple plant
Search Trop Picture
 apricot
Search Trop Picture
 banana fruit
Search Trop Picture
 brandy plum brandy
Search PMC Picture
 bread wheat bread
Search PMC Picture
 cayenne fruit
Search Trop Picture
 cheese camembert cheese
Search PMC Picture
 cheese swiss cheese
Search PMC Picture
 clove plant
Search Trop Picture
 guava fruit
Search Trop Picture
 papaya fruit
Search Trop Picture
 pear fruit
Search Trop Picture
 pineapple fruit
Search Trop Picture
 sugar cane spirits
Search Picture
 tea leaf
Search Trop Picture
 wine port wine
Search Picture
 
Synonyms:
 enanthic ether (oenantic ether)
 ethyl octanoate
 ethyl oenanthate D&O
 oenanthic ether CPD
 oenanthic ether natural
 
 
Notes:
Used in many fruit flavourings. Constit. of plant oils. Also present in Swiss cheese, Camembert cheese, wheat bread, port wine, plum brandy, sparkling wine, apple, apricot, banana, cherry, orange, grapefruit, plum and other fruits
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