EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

peach flavor

Supplier Sponsors

Flavor Demo Formulas
Category:flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Flavor Type: fruity
peach fruity juicy tart lactonic creamy fruit dried fruit peely waxy
Taste Description: peach fruity juicy tart creamy lactonic peely
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Abelei Flavors
Peach Flavor
for Soft Fruit
Abelei Flavors
Peach Flavor
Organic
Beck Flavors
Peach Flavor
for dairy
Beck Flavors
Peach Flavor
for tea
Blue Pacific Flavors
Peach Flavor For Confectionery
Blue Pacific Flavors
Peach Flavor For Pharmaceuticals
Blue Pacific Flavors
Peach Flavor WONF Natural Liquid or Powder
Conmax Flavors
Peach Flavor
E.A. Weber Flavors
Organic Peach Flavor
WONF
E.A. Weber Flavors
Peach Flavor
Artificial, MWNI, Nat & Art, Nat & Art (0.1% Topnote), Natural, WONF
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Peach Flavor
Flavor Laboratories
Peach Flavor
Flavor Laboratories
Peach w/Color Flavor
Flavor Producers
peach flavor
Fleurchem
peach flavor
Lionel Hitchen
Peach Flavor
Mission flavors & fragrances
Peach Flavor
Nactis Flavours
Peach Flavour
Natural Flavors
Peach Flavor Natural
Natural Flavors
Peach Flavor Organic
Naturex
Peach Fruit Powder
NAT F&V™
Northwestern Extract
Peach Flavor
Omega Ingredients
Peach (Polar) Flavour
Omega Ingredients
Peach Flavour
Robertet
PEACH Mélange naturel Absolute type
Sensapure Flavors
Peach Rings Flavor
Shank's Extracts
Peach Flavor, Artificial
Shank's Extracts
Peach Syrup, Artificial
Synergy Flavors
Tree and Vine Fruit Flavorings
The John D. Walsh Company
Peach Flavor WONF # 050001 C13206
The John D. Walsh Company
Peach WONF, Natural # 050001 C101308
The John D. Walsh Company
Peach WONF, Natural # 597398 C
The John D. Walsh Company
Peach, Artificial # 057695 A
The John D. Walsh Company
Peach, Artificial # 057695 AP0551 Powder
The Perfumers Apprentice
Peach (Juicy) Flavor
The Perfumers Apprentice
Peach Flavor
Ultra International
PEACH-B29112/FL
Pharmaceuticals
Virginia Dare
Peach Flavor
Whittle & Mutch
Artificial Peach Flavor
No.905851-NC
Whittle & Mutch
Natural & Artificial Peach Flavor
No.905851
Whittle & Mutch
Natural & Artificial Peach Flavor
No.921
Whittle & Mutch
Natural Peach Flavor, WONF
No.750
Whittle & Mutch
Natural Peach Flavor, WONF
No.911-NC
Whittle & Mutch
Natural Peach Flavor, WONF
No.920
WILD Flavors
Natural Poppin’ Peach Type Flavor
Flavor: peach
What better way to combine summertime and music than by a new flavor from WILD? Peaches are known to be juicy, refreshing and a summer time fruit. Pop music can be juicy, refreshing, and include summertime fun for people of all ages just like this new flavor!
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavored products of all types
Recommendation for peach flavor usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Export Tariff Code:3302.10.0000
Wikipedia:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
red
peach essence
FL/FR
aldehydic
aldehydic
iso
valeraldehyde
FL/FR
balsamic
propyl cinnamate
FL/FR
citrus
sweet
orange peel oil c.p. brazil
FL/FR
sweet
orange peel oil folded
FL/FR
valencene
FL/FR
coconut
delta-
decalactone
FL/FR
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
delta-
octalactone
FL/FR
delta-
undecalactone
FL/FR
creamy
gamma-
butyrolactone
FL/FR
creamy lactone
FL/FR
fatty
4-
methyl octanoic acid
FL/FR
floral
citronellyl formate
FL/FR
dihydrojasmone lactone
FL/FR
farnesol
FL/FR
geraniol
FL/FR
geranyl isobutyrate
FL/FR
jasmin lactone (IFF)
FL/FR
jasmin pyranone
FL/FR
methoxymelonal
FL/FR
neryl isovalerate
FL/FR
3-
nonanon-1-yl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
fruity
allyl 2-ethyl butyrate
FL/FR
allyl cinnamate
FL/FR
para-
anisyl propionate
FL/FR
artemisia pallens herb oil
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl hexanoate
FL/FR
butyl isovalerate
FL/FR
cyclohexyl cinnamate
FL/FR
davana oil CO2 extract
FL/FR
gamma-
decalactone
FL/FR
decen-1-yl cyclopentanone
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
gamma-
dodecalactone
FL/FR
epsilon-
dodecalactone
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl cyclohexane propionate
FL/FR
(E)-2-
hexen-1-ol
FL/FR
methyl isobutyrate
FL/FR
neryl isobutyrate
FL/FR
octen-1-yl cyclopentanone
FL/FR
peach essence
FL/FR
peach infusions
FL/FR
3-
phenyl propyl hexanoate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
ethyl (E)-2-hexenoate
FL/FR
green note propionate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
3-
octyl formate
FL/FR
herbal
barosma betulina leaf oil
FL/FR
benzyl octanoate
FL/FR
linalyl isovalerate
FL/FR
lactonic
jasminone
FL/FR
minty
agathosma crenulata leaf oil
FL/FR
oily
petal pyranone
FL/FR
sulfurous
buchu mercaptan
FL/FR
grapefruit menthane
FL/FR
lychee mercaptan acetate
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
tonka
octahydrocoumarin
FL/FR
whiskey lactone
FL/FR
tropical
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
waxy
iso
amyl laurate
FL/FR
phenethyl octanoate
FL/FR
For Flavor
No flavor group found for these
allyl cinnamate
FL/FR
allyl cyclohexyl valerate
FL
para-
anisyl propionate
FL/FR
benzyl octanoate
FL/FR
cyclohexyl cinnamate
FL/FR
epsilon-
dodecalactone
FL/FR
ethyl cyclohexane propionate
FL/FR
jasmin lactone (IFF)
FL/FR
peach mercaptan
FL
berry
berry
(S)-1-
methoxy-3-heptane thiol
FL/FR
prunus spinosa extract
FL
sloeberry flavor
FL
brandy
peach
brandy flavor
FL
celery
jasminone
FL/FR
citrus
lime flavor
FL
mandarin mango peach flavor
FL
3-
mercaptoheptyl acetate
FL
sweet
orange peel oil c.p. brazil
FL/FR
sweet
orange peel oil folded
FL/FR
valencene
FL/FR
coconut
coconut distillates
FL
coconut flavor
FL
delta-
decalactone
FL/FR
octahydrocoumarin
FL/FR
delta-
octalactone
FL/FR
creamy
creamy lactone
FL/FR
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
jasmin pyranone
FL/FR
massoia lactone
FL
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
ethereal
allyl 2-ethyl butyrate
FL/FR
methyl isobutyrate
FL/FR
fatty
iso
amyl laurate
FL/FR
4-
methyl octanoic acid
FL/FR
floral
farnesol
FL/FR
geraniol
FL/FR
geranyl isobutyrate
FL/FR
fruity
acerola peach flavor
FL
apple juice flavor
FL
apricot flavor
FL
apricot peach flavor
FL
artemisia pallens herb oil
FL/FR
banana peach flavor
FL
butyl 2-decenoate
FL/FR
iso
butyl hexanoate
FL/FR
butyl isovalerate
FL/FR
cherimoya flavor
FL
citronellyl formate
FL/FR
davana oil CO2 extract
FL/FR
gamma-
decalactone
FL/FR
decen-1-yl cyclopentanone
FL/FR
(E)-2-
decenoic acid
FL
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
gamma-
dodecalactone
FL/FR
ethyl (E)-2-hexenoate
FL/FR
2-
ethyl butyl acetate
FL/FR
2-
ethyl-2,5-dihydro-4-methyl thiazole
FL
2-
furyl pentyl ketone
FL
garcinia mangostana fruit extract
FL
2-
hexyl-4-acetoxytetrahydrofuran
FL
kumquat flavor
FL
linalyl isovalerate
FL/FR
mango flavor
FL
mango peach pineapple flavor
FL
methoxymelonal
FL/FR
neryl isobutyrate
FL/FR
neryl isovalerate
FL/FR
3-
nonanon-1-yl acetate
FL/FR
octen-1-yl cyclopentanone
FL/FR
passion fruit distillates
FL
peach distillates
FL
peach enhancer
FL
peach essence
FL/FR
red
peach essence
FL/FR
canned
peach flavor
FL
white
peach flavor
FL
red
peach flavor
FL
peach flavor for chocolate
FL
peach flavor key
FL
peach infusions
FL/FR
peach juice concentrate
FL
red
peach juice concentrate
FL
peach lemon thyme flavor
FL
peach plum raspberry flavor
FL
phenethyl isovalerate
FL/FR
phenethyl octanoate
FL/FR
3-
phenyl propyl hexanoate
FL/FR
propyl cinnamate
FL/FR
iso
valeraldehyde
FL/FR
green
green note propionate
FL/FR
(E)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
herbal
barosma betulina leaf oil
FL/FR
honey
phenethyl isobutyrate
FL/FR
juicy
lychee mercaptan acetate
FL/FR
lactonic
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
milky
gamma-
butyrolactone
FL/FR
minty
agathosma crenulata leaf oil
FL/FR
oily
petal pyranone
FL/FR
peach
peach fractions
FL
spicy
peach chai
tea flavor
FL
sulfurous
buchu mercaptan
FL/FR
grapefruit menthane
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
tart
mangosteen flavor
FL
sea buckthorn flavor
FL
tea
green
tea peach flavor
FL
white
tea peach spearmint flavor
FL
waxy
dihydrojasmone lactone
FL/FR
furfuryl octanoate
FL
3-
octyl formate
FL/FR
woody
whiskey lactone
FL/FR
 
Potential Uses:
FLpeach
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
artificial peach flavor
natural & artificial peach flavor
organic peach flavor
 peach flavor for confectionery
 peach flavor for pharmaceuticals
 peach flavor morsels
 peach flavor natural
 peach flavor organic
 peach flavor WONF natural liquid or powder
 peach flavor WONF, # 050001 C13206
natural peach flavor, WONF
 peach fruit powder
 peach mélange naturel absolute type (Robertet)
natural poppin’ peach type flavor
 peach WONF, natural # 050001 C101308
 peach-b29112/FL
 peach, artificial # 057695 A
 

Articles:

PubMed:[Hormonal regulation during plant fruit development].
PubMed:Nutritional value and volatile compounds of black cherry (Prunus serotina) seeds.
PubMed:Identification of senory attributes that drive the likeability of korean rice wines by american panelists.
PubMed:Almonds inhibit dyslipidemia and vascular dysfunction in rats through multiple pathways.
PubMed:[Sensory evaluation of enteral nutritional supplements].
PubMed:Rapid and sensitive detection of Little cherry virus 2 using isothermal reverse transcription-recombinase polymerase amplification.
PubMed:Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non-melting peach (Prunus persica (L.) Batsch) progeny.
PubMed:Phenolic composition of vinegars over an accelerated aging process using different wood species (acacia, cherry, chestnut, and oak): effect of wood toasting.
PubMed:Tomensides A-D, new antiproliferative phenylpropanoid sucrose esters from Prunus tomentosa leaves.
PubMed:Glucitol dehydrogenase from peach (Prunus persica) fruits is regulated by thioredoxin h.
PubMed:Deciphering gamma-decalactone biosynthesis in strawberry fruit using a combination of genetic mapping, RNA-Seq and eQTL analyses.
PubMed:Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach.
PubMed:[Kansei biosensors to reproduce gustatory and olfactory senses].
PubMed:Structures of acylated sucroses from the flower buds of Prunus mume.
PubMed:Effect of different polishing systems and drinks on the color stability of resin composite.
PubMed:Enhanced enzymatic hydrolysis of pretreated almond-tree prunings for sugar production.
PubMed:Stability of midazolam in syrspend SF and syrspend SF cherry.
PubMed:Determination of the composition in sugars and organic acids in peach using mid infrared spectroscopy: comparison of prediction results according to data sets and different reference methods.
PubMed:Physiological, biochemical and molecular responses in four Prunus rootstocks submitted to drought stress.
PubMed:Simultaneous separation and determination of fructose, sorbitol, glucose and sucrose in fruits by HPLC-ELSD.
PubMed:Metabolic analysis of kiwifruit (Actinidia deliciosa) berries from extreme genotypes reveals hallmarks for fruit starch metabolism.
PubMed:Plum coatings of lemongrass oil-incorporating carnauba wax-based nanoemulsion.
PubMed:Ethanol extract of the Prunus mume fruits stimulates glucose uptake by regulating PPAR-γ in C2C12 myotubes and ameliorates glucose intolerance and fat accumulation in mice fed a high-fat diet.
PubMed:Identification of thaumatin-like protein and aspartyl protease as new major allergens in lettuce (Lactuca sativa).
PubMed:Quantification of amygdalin in nonbitter, semibitter, and bitter almonds (Prunus dulcis) by UHPLC-(ESI)QqQ MS/MS.
PubMed:Pomegranate juice adulteration by addition of grape or peach juices.
PubMed:An outlook on chlorogenic acids-occurrence, chemistry, technology, and biological activities.
PubMed:Antioxidant capacity, quality, and anthocyanin and nutrient contents of several peach cultivars [Prunus persica (L.) Batsch] grown in Spain.
PubMed:Acylated sucroses and acylated quinic acids analogs from the flower buds of Prunus mume and their inhibitory effect on melanogenesis.
PubMed:Medicinal flowers. XXXVIII. structures of acylated sucroses and inhibitory effects of constituents on aldose reducatase from the flower buds of Prunus mume.
PubMed:The usefulness of intermediate products of plum processing for alcoholic fermentation and chemical composition of the obtained distillates.
PubMed:Determining the primary drivers of liking to predict consumers' acceptance of fresh nectarines and peaches.
PubMed:Structures of acylated sucroses and an acylated flavonol glycoside and inhibitory effects of constituents on aldose reductase from the flower buds of Prunus mume.
PubMed:Discovery of aromatic components with excellent fragrance properties and biological activities: β-ionols with antimelanogenetic effects and their asymmetric syntheses.
PubMed:Using water-soluble chitosan for flavour microencapsulation in food industry.
PubMed:Effect prediction of identified SNPs linked to fruit quality and chilling injury in peach [Prunus persica (L.) Batsch].
PubMed:Electronic nose to detect volatile compound profile and quality changes in 'spring Belle' peach (Prunus persica L.) during cold storage in relation to fruit optical properties measured by time-resolved reflectance spectroscopy.
PubMed:The involvement of thaumatin-like proteins in plant food cross-reactivity: a multicenter study using a specific protein microarray.
PubMed:[Polyphenols content and antioxidant capacity in beverages made with panela].
PubMed:Peach leaf contains multiflorin a as a potent inhibitor of glucose absorption in the small intestine in mice.
PubMed:Effect of high-pressure processing and thermal treatment on quality attributes and nutritional compounds of "Songold" plum purée.
PubMed:A non-targeted approach unravels the volatile network in peach fruit.
PubMed:Dried plum products as a substitute for phosphate in chicken marinade.
PubMed:Tomato responds to green peach aphid infestation with the activation of trehalose metabolism and starch accumulation.
PubMed:[Inhibitory activity of hydrosols prepared from 18 Japanese herbs of weak aromatic flavor against filamentous formation and growth of Candida albicans].
PubMed:Effect of roasting conditions on color and volatile profile including HMF level in sweet almonds (Prunus dulcis).
PubMed:Improving chocolate flavor in poor-quality cocoa almonds by enzymatic treatment.
PubMed:Circulating salicylic acid and metabolic and inflammatory responses after fruit ingestion.
PubMed:Influence of storage approaches on instability of propiconazole resistance in Monilinia fructicola.
PubMed:Amperometric fructose sensor based on ferrocyanide modified screen-printed carbon electrode.
PubMed:Almond allergens: molecular characterization, detection, and clinical relevance.
PubMed:Suppressive effect of peach leaf extract on glucose absorption from the small intestine of mice.
PubMed:The effect of X-ray irradiation on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity.
PubMed:Metabolic profiling during peach fruit development and ripening reveals the metabolic networks that underpin each developmental stage.
PubMed:Modeling of the process of moisture loss during the storage of dried apricots.
PubMed:A qNMR approach for bitterness phenotyping and QTL identification in an F1 apricot progeny.
PubMed:Headspace-solid phase microextraction coupled to gas chromatography-combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control.
PubMed:Changes in volatile compound composition of Antrodia camphorata during solid state fermentation.
PubMed:Prunus yedoensis Matsum. stimulates glucose uptake in L6 rat skeletal muscle cells by activating AMP-activated protein kinase and phosphatidylinositol 3-kinase/Akt pathways.
PubMed:Headspace-single drop microextraction (HS-SDME) in combination with high-performance liquid chromatography (HPLC) to evaluate the content of alkyl- and methoxy-phenolic compounds in biomass smoke.
PubMed:Contribution of beverages to the intake of polyphenols and antioxidant capacity in obese women from rural Mexico.
PubMed:Effects of exogenous nitric oxide on contents of soluble sugars and related enzyme activities in 'Feicheng' peach fruit.
PubMed:Formation of acrylamide at temperatures lower than 100°C: the case of prunes and a model study.
PubMed:Descriptive sensory analysis and free sugar contents of chestnut cultivars grown in North America.
PubMed:Stimulus magnitude effects on the extinction of conditioned consummatory responses to flavored sucrose solution in mice.
PubMed:TREHALOSE PHOSPHATE SYNTHASE11-dependent trehalose metabolism promotes Arabidopsis thaliana defense against the phloem-feeding insect Myzus persicae.
PubMed:Preliminary report on a catalyst derived from induced cells of Rhodococcus rhodochrous strain DAP 96253 that delays the ripening of selected climacteric fruit: bananas, avocados, and peaches.
PubMed:Mortality and oviposition of western cherry fruit fly (Diptera: Tephritidae) exposed to different insecticide baits for varying periods in the presence and absence of food.
PubMed:Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars.
PubMed:The genome of woodland strawberry (Fragaria vesca).
PubMed:Peach (Prunus persica) fruit response to anoxia: reversible ripening delay and biochemical changes.
PubMed:Characterization of peach thaumatin-like proteins and their identification as major peach allergens.
PubMed:[Sugary drinks and glycemia].
PubMed:Development of ginger based ready-to-eat appetizers by response surface methodology.
PubMed:Comparison of composition and sensory properties of 80% whey protein and milk serum protein concentrates.
PubMed:Identification of key odor volatile compounds in the essential oil of nine peach accessions.
PubMed:Supercritical fluid extraction of peach (Prunus persica) almond oil: process yield and extract composition.
PubMed:A fruit quality gene map of Prunus.
PubMed:Tissue and cellular localization of individual beta-glycosidases using a substrate-specific sugar reducing assay.
PubMed:Characterization and quantification of odor-active compounds in unsaturated fatty acid/conjugated linoleic acid (UFA/CLA)-enriched butter and in conventional butter during storage and induced oxidation.
PubMed:Measurement of thermal characteristics of spray-dried milk and juice blend.
PubMed:Volatile compounds in acacia, chestnut, cherry, ash, and oak woods, with a view to their use in cooperage.
PubMed:[Professor Ling Changquan's experience in treating primary liver cancer: an analysis of herbal medication].
PubMed:Effect of plasticizer type and amount on hydroxypropyl methylcellulose-beeswax edible film properties and postharvest quality of coated plums (cv. Angeleno).
PubMed:Antioxidant properties of dried plum ingredients in raw and precooked pork sausage.
PubMed:Carbohydrate availability affects growth and metabolism in peach fruit.
PubMed:Subcellular concentrations of sugar alcohols and sugars in relation to phloem translocation in Plantago major, Plantago maritima, Prunus persica, and Apium graveolens.
PubMed:Salt effects on beta-glucosidase: pH-profile narrowing.
PubMed:Effect of fat level on the perception of five flavor chemicals in ice cream with or without fat mimetics by using a descriptive test.
PubMed:Effects of appetite, BMI, food form and flavor on mastication: almonds as a test food.
PubMed:Fructan and free fructose content of common Australian vegetables and fruit.
PubMed:Syntheses of N-vanillyl-nonanamide glycosides using amyloglucosidase from Rhizopus and beta-glucosidase from sweet almond.
PubMed:Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept.
PubMed:Effects of hunger state on flavour pleasantness conditioning at home: flavour-nutrient learning vs. flavour-flavour learning.
PubMed:Cryopreservation of Prunus avium L. embryogenic tissues.
PubMed:Optimization of the analysis of flavor volatile compounds by liquid-liquid microextraction (LLME). Application to the aroma analysis of melons, peaches, grapes, strawberries, and tomatoes.
PubMed:Effect of the stone content on the quality of plum and cherry spirits produced from mash fermentations with commercial and laboratory yeast strains.
PubMed:Mice acquire flavor preferences during shipping.
PubMed:Risk assessment of combined photogenotoxic effects of sunlight and food additives.
PubMed:Oil quality and sensory evaluation of almond (Prunus amygdalus) stored after electron beam processing.
PubMed:Identification of sorbitol transporters expressed in the phloem of apple source leaves.
PubMed:Blood pressure responses in healthy older people to 50 g carbohydrate drinks with differing glycaemic effects.
PubMed:Extensive phenotypic variation in early flowering mutants of Arabidopsis.
PubMed:Trophic control of bud break in peach (Prunus persica) trees: a possible role of hexoses.
PubMed:Sorbitol uptake is regulated by glucose through the hexokinase pathway in vegetative peach-tree buds.
PubMed:Dietary constituents as novel therapies for pain.
PubMed:A molecular basis for the endo-beta 1,3-glucanase activity of the thaumatin-like proteins from edible fruits.
PubMed:Transglucosylation of tertiary alcohols using cassava beta-glucosidase.
PubMed:Cloning, expression, and characterization of sorbitol transporters from developing sour cherry fruit and leaf sink tissues.
PubMed:Medicinal flowers. VIII. Radical scavenging constituents from the flowers of Prunus mume: structure of prunose III.
PubMed:Changes in fruit sugar concentrations in response to assimilate supply, metabolism and dilution: a modeling approach applied to peach fruit (Prunus persica).
PubMed:Identification of grape and wine allergens as an endochitinase 4, a lipid-transfer protein, and a thaumatin.
PubMed:[The determination sorbitol and carbohydrates in nane fruit by high performance liquid chromatography].
PubMed:Responses of Prunus ferganensis, Prunus persica and two interspecific hybrids to moderate drought stress.
PubMed:High accumulation of legumin and Lea-like mRNAs during maturation is associated with increased conversion frequency of somatic embryos from pedunculate oak (Quercus robur L.).
PubMed:Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes.
PubMed:New flavonol oligoglycosides and polyacylated sucroses with inhibitory effects on aldose reductase and platelet aggregation from the flowers of Prunus mume.
PubMed:Downstream processing of enzymatically produced geranyl glucoside.
PubMed:Chemical composition and potential health effects of prunes: a functional food?
PubMed:Solid-phase microextraction for the enantiomeric analysis of flavors in beverages.
PubMed:Physicochemical Characteristics of Selected Sweet Cherry Cultivars.
PubMed:Chemical characterization of sicilian prickly pear (Opuntia ficus indica) and perspectives for the storage of its juice.
PubMed:High-temperature forced-air treatment alters the quantity of flavor-related, volatile constituents present in navel and Valencia oranges.
PubMed:Differences in key odorants of handmade juice of yellow-flesh peaches (Prunus persica L.) induced by the workup procedure.
PubMed:[Effect of fructose-containing beverages on glycemic parameters in patients with type II diabetes mellitus].
PubMed:Biochemical characterization of Pru a 2, a 23-kD thaumatin-like protein representing a potential major allergen in cherry (Prunus avium).
PubMed:Isolation and characterization of soluble boron complexes in higher plants. The mechanism of phloem mobility of boron.
PubMed:A cherry protein and its gene, abundantly expressed in ripening fruit, have been identified as thaumatin-like.
PubMed:Tomato juice, chocolate drink, and other fluids suppress volitional drinking of alcohol in the female Syrian golden hamster.
PubMed:Taxonomic study of bacteria isolated from plants: proposal of Sphingomonas rosa sp. nov., Sphingomonas pruni sp. nov., Sphingomonas asaccharolytica sp. nov., and Sphingomonas mali sp. nov.
PubMed:Transgene expression variability (position effect) of CAT and GUS reporter genes driven by linked divergent T-DNA promoters.
PubMed:[Production of polygalacturonase by Bacillus subtilis cultured with waste and residues as carbon sources].
PubMed:Conspecificity of Hanseniaspora nodinigri and Hanseniaspora vineae: comparison by DNA reassociation.
PubMed:Angiotensin II mediates increased small intestinal fluid absorption with extracellular volume depletion in the rat.
PubMed:Comparative freezing patterns of bark and xylem of "Siberian C" and "Redhaven" peach twigs.
PubMed:[Preliminary investigations on carbohydrates changes during fruit and leaf growth of three peach cultivar (author's transl)].
PubMed:[A new mandelonitrile lyase from the cherrylaurel (Prunus laurocerasus) (author's transl)].
PubMed:The relation between diet and the gut microflora in man.
 
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