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| IUPAC name : | propyl benzoate |
| InChI : | InChI=1/C10H12O2/c1-2-8-12-10(11)9-6-4-3-5-7-9/h3-7H,2,8H2,1H3 |
| InChIKey : | UDEWPOVQBGFNGE-UHFFFAOYAH |
| SMILES : | CCCOC(=O)C1=CC=CC=C1 |
| cas number : | 2315-68-6 |
| (EINECS) number : | 219-020-8 |
| fema number : | 2931 |
| coe number : | 677 |
| jecfa number : | 853 |
| fl. number : | 09.776 |
| molar refractivity : | 47.29 ± 0.3 cm3 |
| parachor : | 391.6 ± 4.0 cm3 |
| index of refraction : | 1.501 ± 0.02 |
| surface tension : | 35.6 ± 3.0 dyne/cm |
| density : | 1.024 ± 0.06 g/cm3 |
| polarizability : | 18.74 ± 0.5 10-24cm3 |
| XlogP : | 2.70 |
| molecular weight : | 164.2010800 (IUPAC) |
| formula : | C10 H12 O2 |
| BioActivity Analysis : | 132360 |
| pherobase : | view |
| NMR Predictor : | Predict |
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| export tariff code : | 2916.31.0000 |
| fda reg : | 172.515 |
Suppliers :
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| Grau Aromatics : | PROPYL-BENZOATE
NI, Kosher |
| Inoue : | PROPYL BENZOATE
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| Penta : | propyl benzoate
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organoleptics :
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| odor type : | balsamic |
| odor strength : | medium |
odor description: at 100.00 %. | balsam nutty |
taste description:
| fruity nutty |
properties :
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| appearence : | colorless clear oily liquid |
| assay : | 98.00 to 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 1.02000 to 1.02600 @ 25.00 °C.
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| pounds per gallon - calc. : | 8.487 to 8.537
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| refractive index : | 1.49800 to 1.50300 @ 20.00 °C.
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| melting point : | -52.00 to -51.00 °C. @ 760.00 mm Hg
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| boiling point : | 229.00 to 231.00 °C. @ 760.00 mm Hg
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| boiling point : | 135.00 to 136.00 °C. @ 50.00 mm Hg
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| acid value : | 1.00 max. KOH/g
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| flash point : | 207.00 °F. TCC ( 97.22 °C. )
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| logP (o/w) : | 3.01 |
safety :
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| most important hazard(s) : | None - None found. |
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S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
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| Oral Toxicity(LD50) : |
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Not determined
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| Dermal Toxicity(LD50) : |
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Not determined
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| Inhalation Toxicity(LC50) : |
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Not determined
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safety in use :
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| Maximised Survey-derived Daily Intakes (MSDI-EU) : | 0.012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) : | 0.30 (μg/capita/day) |
| Structure Class : | I |
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| limits in the finished product for - "leave on the skin contact" : |
| | 0.5000 % Recommendation.
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| limits in the finished product for - "wash off the skin contact" : |
| | 0.5000 % Recommendation.
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| limits in the finished product for - "no skin contact" : |
| | 5.0000 % Recommendation.
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| recommendation for propyl benzoate fragrance usage levels up to : |
| | 5.0000 % in the fragrance concentrate.
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| recommendation for propyl benzoate flavor usage levels up to : |
| | 50.0000 ppm in the flavor.
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safety references :
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| European Food Safety Athority(efsa) : | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| EPI System : | view |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
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| WGK Germany : | 3 |
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| | propyl benzoate |
| (EINECS) number : | 219-020-8 |
| chemidplus : | 002315686 |
| EPA Substance Registry Services : | 2315-68-6 |
| dtp/nci : | 229333 |
references :
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| | propyl benzoate |
| fl. number : | 09.776 |
| jecfa number : | 853 |
| NIST Chemistry WebBook : | 3538184987 |
| pubchem : | 160063 |
Cosmetics :
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| Cosmetic uses : |
perfuming agents
preservatives
solvents
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other :
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| CosIng : | cosmetic data |
| VCF-Online: | VCF Volatile Compounds in Food |
| FDA Everything Added to Food in the United States (EAFUS) | View |