EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

roast beef flavor

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Category: flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
Organoleptic Properties:
Flavor Type: meaty
beefy roasted beefy beefy meaty beef juice
Taste Description: roast beef
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
None found
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Pot Roast Type Flavor
Nat, Powder
Flavor: Taste and aroma of pot roast
Golden Frog Trading Manufacturing
Roasted Beef Flavor
Natural Flavors
Roast Beef Flavor Natural
P.A. Aromatics Flavours
Roast Beef Flavour
Savoury Systems International
Roast Beef Base #2013
Flavor: roast beef/demi-glace
Captures a roast beef/demi-glace flavor in a vegetarian base. Real vegetable extracts and powders contribute to well-rounded flavor profile.
Savoury Systems International
Roast Beef Type Flavor (RFB) #0652
Flavor: well-rounded, more complex beef
A well-rounded, more complex Beef flavor blend that delivers excellent mouthfeel. Uses a blend of Soy and Corn proteins, as well as Yeast Extract.
Roast Beef Flavor
Flavor: roast beef
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
flavored products of all types
Recommendation for roast beef flavor usage levels up to:
 not for fragrance use.
Safety References:
None found
None found
Other Information:
Potential Blenders and core components note
For Odor
For Flavor
beef juice flavor
beef broth flavor
beef flavor
beef flavor
beef flavor
beef flavor base
mercapto-3-methyl butanol
methyl-3-tetrahydrofuran thiol
Potential Uses:
None Found
Occurrence (nature, food, other):note
 can be natural
roast beef base #2013
roast beef flavor natural
roast beef type flavor (RFB) #0652
 pot roast type flavor


PubMed:Effectiveness of oxygen barrier oven bags in low temperature cooking on reduction of warmed-over flavor in beef roasts.
PubMed:Identification and quantification of flavor attributes present in chicken, lamb, pork, beef, and turkey.
PubMed:Marination with natural curing ingredients, storage time, and serving temperature effects on the sensory characteristics of forage-finished or commercially-sourced beef roasts.
PubMed:Development of a beef flavor lexicon and its application to compare the flavor profile and consumer acceptance of rib steaks from grass- or grain-fed cattle.
PubMed:Antioxidant properties of plum concentrates and powder in precooked roast beef to reduce lipid oxidation.
PubMed:Effects of anka rice, nitrite, and phosphate on warmed-over flavor and palatability characteristics in roast beef.
PubMed:Storage and microwave reheating effects on lipid oxidation of roast beef.
None found
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