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| IUPAC name : | 2-(methoxymethyl)pyrazine |
| InChI : | InChI=1/C6H8N2O/c1-9-5-6-4-7-2-3-8-6/h2-4H,5H2,1H3 |
| InChIKey : | DXLUAQMRYDUZCJ-UHFFFAOYAM |
| (EINECS) number : | 269-881-9 |
| cas number : | 68378-13-2 |
| fema number : | 3183 |
| coe number : | 2266 |
| fl. number : | 14.076 |
| molar refractivity : | 33.72 ± 0.3 cm3 |
| parachor : | 291.8 ± 4.0 cm3 |
| index of refraction : | 1.498 ± 0.02 |
| surface tension : | 41.3 ± 3.0 dyne/cm |
| density : | 1.078 ± 0.06 g/cm3 |
| polarizability : | 13.37 ± 0.5 10-24cm3 |
| xlogp : | -0.20 |
| molecular weight : | 124.1405200 |
| formula : | C6 H8 N2 O |
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| IUPAC name : | 2-methoxy-3-methylpyrazine |
| InChI : | InChI=1/C6H8N2O/c1-5-6(9-2)8-4-3-7-5/h3-4H,1-2H3 |
| InChIKey : | VKJIAEQRKBQLLA-UHFFFAOYAT |
| (EINECS) number : | 220-651-6 |
| cas number : | 2847-30-5 |
| fema number : | 3183 |
| coe number : | 2266 |
| jecfa number : | 788 |
| fl. number : | 14.126 |
| molar refractivity : | 33.93 ± 0.3 cm3 |
| parachor : | 289.8 ± 4.0 cm3 |
| index of refraction : | 1.496 ± 0.02 |
| surface tension : | 38.7 ± 3.0 dyne/cm |
| density : | 1.068 ± 0.06 g/cm3 |
| polarizability : | 13.45 ± 0.5 10-24cm3 |
| xlogp : | 1.00 |
| molecular weight : | 124.1405200 |
| formula : | C6 H8 N2 O |
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| IUPAC name : | 2-methoxy-5-methylpyrazine |
| InChI : | InChI=1/C6H8N2O/c1-5-3-8-6(9-2)4-7-5/h3-4H,1-2H3 |
| InChIKey : | OHQNWZNVCSEVEQ-UHFFFAOYAR |
| (EINECS) number : | 220-738-9 |
| cas number : | 2882-22-6 |
| fema number : | 3183 |
| coe number : | 2266 |
| fl. number : | 14.025 |
| molar refractivity : | 33.93 ± 0.3 cm3 |
| parachor : | 289.8 ± 4.0 cm3 |
| index of refraction : | 1.496 ± 0.02 |
| surface tension : | 38.7 ± 3.0 dyne/cm |
| density : | 1.068 ± 0.06 g/cm3 |
| polarizability : | 13.45 ± 0.5 10-24cm3 |
| xlogp : | 1.00 |
| molecular weight : | 124.1405200 |
| formula : | C6 H8 N2 O |
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| fda reg : | unspecified |
h. number : | 2933.90 |
| organoleptics : | |
| odor type : | chocolate |
| odor strength : | high ,
recommend smelling in a 0.10 % solution or less |
odor description :
at 0.10 % in propylene glycol. | chocolate cocoa roasted almond hazel peanut nutty |
| properties : | |
| appearence : | colorless clear liquid |
| assay : | 99.00 - 100.00 % sum of isomers
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 1.06007 - 1.09000 @ 20.00 °C.
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| pounds per gallon - calc. : | 8.831 to 9.080
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| refractive index : | 1.50600 - 1.51000 @ 20.00 °C.
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| boiling point : | 48.00 - 50.00 °C. @ 15.00 mm Hg
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| boiling point : | 169.00 - 170.00 °C. @ 760.00 mm Hg
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| logp : | -0.54 |
| safety : | |
| most important hazard(s) : |
Xn - Harmful. |
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| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 130.00 °F. TCC ( 54.44 °C. )
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| recommendation for chocolate pyrazine A usage levels up to : |
| | 0.1000 % in the fragrance concentrate.
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| recommendation for chocolate pyrazine A usage levels up to : |
| | 5.0000 ppm in the flavor.
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| safety links : | |
| (EINECS) number : | 269-881-9 |
| chemidplus : | 063450306 |
| epa-srs : | 68378-13-2 |
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| (EINECS) number : | 220-651-6 |
| chemidplus : | 002882215 |
| epa-srs : | 2847-30-5 |
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| (EINECS) number : | 220-738-9 |
| chemidplus : | 002882226 |
| epa-srs : | 2882-22-6 |
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| other : | |
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| references : | |
| pubchem : | 690373 |
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| pubchem : | 161011 |
| NIST Chemistry WebBook : | 1605373978 |
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| pubchem : | 218366 |
| NIST Chemistry WebBook : | 1813243077 |
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