EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

methyl (E)-cinnamate
methyl trans-cinnamate

Supplier Sponsors

Fragrance Demo Formulas
Name:methyl (E)-3-phenylprop-2-enoate
CAS Number: 1754-62-7Picture of molecule3D/inchi
FDA UNII:533CV2ZCQL
Nikkaji Web:J43.384E
MDL:MFCD00008458
CoE Number:333
XlogP3:2.60 (est)
Molecular Weight:162.18810000
Formula:C10 H10 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FEMA Number:2698 methyl trans-cinnamate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:white crystals (est)
Assay: 98.00 to 100.00
Halogens: Chlorine free
Food Chemicals Codex Listed: Yes
Melting Point: 36.00 to 38.00 °C. @ 760.00 mm Hg
Boiling Point: 254.00 to 255.00 °C. @ 760.00 mm Hg
Congealing Point:33.80 °C.
Acid Value: 2.00 max. KOH/g
Vapor Pressure:0.011000 mmHg @ 25.00 °C. (est)
Vapor Density:5.5 ( Air = 1 )
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 2.458 (est)
Soluble in:
 alcohol
 fixed oils
 paraffin oil
 propylene glycol
 water, 387.1 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: balsamic
Odor Strength:medium
Substantivity:164 hour(s) at 100.00 %
sweet balsamic strawberry cherry
Odor Description:at 100.00 %. sweet balsam strawberry cherry
Odor and/or flavor descriptions from others (if found).
Prodasynth
METHYL CINNAMATE (> 98%)
Odor Description:SWEET, BALSAMIC WITH FRUITY NUANCES
Taste Description:FRUITY, STRAWBERRY-LIKE
Pell Wall Perfumes
Methyl Cinnamate
Odor Description:Balsamic, sweet, fruity-strawberry, fresh. Powerful
Arctander puts it like this “This ester is widely wed in perfume compositions, but normally at very low concentration. It imparts power and sweet-fruity, balsamic ‘Oriental’ notes to Ambre bases, Citrus colognes (where it blends excellently with Labdanum products), Carnation (where it introduces freshness), Narcisse, Lavender, Fruit and Spice blends, etc.”
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
Methyl trans-cinnamate
EMD Millipore
For experimental / research use only.
Methyl Cinnamate
Glentham Life Sciences
Methyl trans-cinnamate
Organica Aromatics
Methyl Cinnamate
Pell Wall Perfumes
Methyl Cinnamate
Odor: Balsamic, sweet, fruity-strawberry, fresh. Powerful
Use: Arctander puts it like this “This ester is widely wed in perfume compositions, but normally at very low concentration. It imparts power and sweet-fruity, balsamic ‘Oriental’ notes to Ambre bases, Citrus colognes (where it blends excellently with Labdanum products), Carnation (where it introduces freshness), Narcisse, Lavender, Fruit and Spice blends, etc.”
Prodasynth
METHYL CINNAMATE
(> 98%)
Odor: SWEET, BALSAMIC WITH FRUITY NUANCES
Flavor: FRUITY, STRAWBERRY-LIKE
Santa Cruz Biotechnology
For experimental / research use only.
Methyl trans-cinnamate
Sigma-Aldrich
Methyl trans-cinnamate, ≥98%, FCC, FG
Odor: balsam; fruity; strawberry
Certified Food Grade Products
WEN International
METHYL CINNAMATE Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
10 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 2610 mg/kg
FCTXAV
13,849,1975

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
FCTXAV
13,849,1975

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for methyl (E)-cinnamate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -13.00000
beverages(nonalcoholic): -1.90000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 2.7000040.00000
condiments / relishes: -0.40000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.80000
fruit ices: -3.80000
gelatins / puddings: 1.7000014.00000
granulated sugar: --
gravies: --
hard candy: -8.70000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :637520
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
methyl (E)-3-phenylprop-2-enoate
Chemidplus:0001754627
RTECS:GE0190000 for cas# 1754-62-7
 
References:
 methyl (E)-3-phenylprop-2-enoate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):637520
Pubchem (sid):134971915
Flavornet:1754-62-7
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):C06358
HMDB (The Human Metabolome Database):Search
FooDB:FDB029756
Export Tariff Code:2916.39.20
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
acidic
2-
methyl-2-pentenoic acid
FL/FR
aldehydic
citrus carbaldehyde
FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
animal
costus valerolactone
FR
anisic
para-
anisaldehyde
FL/FR
balsamic
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzyl cinnamate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl butyrate
FL/FR
cinnamyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
(Z)-3-
hexen-1-yl cinnamate
FR
hexyl cinnamate
FR
linalyl cinnamate
FL/FR
methyl cinnamate
FL/FR
octyl benzoate
FR
octyl cinnamate
FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
2-
phenoxyethyl formate
FR
3-
phenyl propyl alcohol
FL/FR
phenyl salicylate
FR
black
poplar bud oleoresin
FL/FR
iso
propyl cinnamate
FL/FR
terpinyl butyrate
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
tolu balsam oil
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone methyl ether
FL/FR
buttery
acetoin
FL/FR
camphoreous
butyrophenone
FL/FR
caramellic
ethyl maltol
FL/FR
maltol
FL/FR
maltyl isobutyrate
FL/FR
strawberry furanone
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
citrus
grapefruit oil c.p. california
FL/FR
grapefruit pentanol
FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
ethereal
cyclohexyl formate
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
alpha-
amyl cinnamyl acetate
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl acetone
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
cinnamyl phenyl acetate
FL/FR
citronellol
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
alpha-
damascone
FL/FR
dihydrojasmone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
ethyl phenyl acetate
FL/FR
floral pyranol
FR
geraniol
FL/FR
geranyl acetate
FL/FR
heliotropin
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
nerol
FL/FR
nerolidol
FL/FR
nerolin fragarol
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
orris rhizome absolute (iris pallida)
FL/FR
peony alcohol
FR
petitgrain oil paraguay
FL/FR
phenethyl alcohol
FL/FR
phenethyl butyrate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
violet methyl carbonate
FR
ylang ylang flower oil
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
allyl 2-ethyl butyrate
FL/FR
allyl amyl glycolate
FR
allyl benzoate
FR
allyl cyclohexyl propionate
FL/FR
allyl isovalerate
FL/FR
bitter
almond oil
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
amyl butyrate
FL/FR
para-
anisyl propionate
FL/FR
benzaldehyde
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzaldehyde glycrol acetal
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
bread thiophene
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
cherry oxyacetate
FL/FR
cherry pentenoate
FL/FR
cherry propanol
FL/FR
cinnamyl isobutyrate
FL/FR
cyclohexyl cinnamate
FL/FR
gamma-
decalactone
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
fruity ketal
FL/FR
green acetate
FR
heptyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
leather propionate
FR
methyl 2-methyl valerate
FL/FR
methyl anthranilate
FL/FR
methyl propionate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl isobutyrate
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
propyl heptanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
meta-
tolualdehyde
FL/FR
para-
tolualdehyde
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
acetaldehyde methyl hexyl acetal
FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
melon nonenoate
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
violet leaf absolute
FL/FR
hay
beeswax absolute
FL/FR
herbal
clary sage oil france
FL/FR
laevo-
perillaldehyde
FL/FR
medicinal
2-
hydroxybenzaldehyde
FL/FR
melon
melon heptenal
FL/FR
(Z)-6-
nonenal
FL/FR
minty
spearmint oil america
FL/FR
mossy
veramoss (IFF)
FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
beta-
naphthyl ethyl ether
FL/FR
nutty
nutty cyclohexenone
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
spicy
cassia bark oil china
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) india
FL/FR
cinnamyl isovalerate
FL/FR
cinnamyl propionate
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
iso
eugenyl acetate
FL/FR
para-
methoxycinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
ortho-
methoxycinnamaldehyde
FL/FR
black
poplar bud absolute
FR
(E)-
propyl 2-furan acrylate
FL/FR
tonka
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
woody
santall
FR
tobacarol (IFF)
FR
woody acetate
FR
For Flavor
No flavor group found for these
para-
anisyl propionate
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
butyrophenone
FL/FR
cinnamyl phenyl acetate
FL/FR
cyclohexyl cinnamate
FL/FR
ethyl 2-phenyl-3-furoate
FL
(E)-para-
methoxycinnamaldehyde
FL/FR
methyl furfuracrylate
FL
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
black
poplar bud oleoresin
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
apple
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
aromatic
laevo-
perillaldehyde
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
peru balsam oil
FL/FR
peru balsam resinoid
FL/FR
iso
propyl cinnamate
FL/FR
tolu balsam oil
FL/FR
berry
heliotropyl acetone
FL/FR
heptyl isobutyrate
FL/FR
raspberry ketone
FL/FR
raspberry ketone methyl ether
FL/FR
brown
beeswax absolute
FL/FR
caramellic
caramel furanone
FL
ethyl maltol
FL/FR
maltol
FL/FR
strawberry furanone
FL/FR
cherry
heliotropin
FL/FR
para-
methoxycinnamaldehyde
FL/FR
citrus
grapefruit oil c.p. california
FL/FR
laevo-
linalool
FL/FR
nerol
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
creamy
acetoin
FL/FR
para-
anisaldehyde
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
ethereal
allyl 2-ethyl butyrate
FL/FR
fatty
(Z)-3-
hexen-1-yl benzoate
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
2-
acetyl-5-methyl thiophene
FL
iso
amyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
cinnamyl propionate
FL/FR
citronellol
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
heliotropyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
phenethyl alcohol
FL/FR
phenethyl propionate
FL/FR
terpinyl butyrate
FL/FR
ylang ylang flower oil
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl isovalerate
FL/FR
bitter
almond oil
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
iso
amyl benzoate
FL/FR
amyl butyrate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzaldehyde
FL/FR
benzaldehyde glycrol acetal
FL/FR
benzyl acetate
FL/FR
benzyl acetone
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
bread thiophene
FL/FR
cherry oxyacetate
FL/FR
cherry pentenoate
FL/FR
cherry propanol
FL/FR
cinnamyl isobutyrate
FL/FR
cinnamyl isovalerate
FL/FR
alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
dimethyl anthranilate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
fruity ketal
FL/FR
linalyl cinnamate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl anthranilate
FL/FR
methyl propionate
FL/FR
3-
methyl-2-butenal
FL/FR
nerolin fragarol
FL/FR
neryl isobutyrate
FL/FR
phenethyl butyrate
FL/FR
phenethyl isovalerate
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
meta-
tolualdehyde
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
green
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
cyclohexyl formate
FL/FR
geranyl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl isovalerate
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
nerolidol
FL/FR
(Z)-6-
nonenal
FL/FR
violet leaf absolute
FL/FR
herbal
clary sage oil france
FL/FR
coriander seed oil
FL/FR
petitgrain oil paraguay
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
jammy
maltyl isobutyrate
FL/FR
minty
spearmint oil america
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
2'-
hydroxyacetophenone
FL/FR
nutty
nutty cyclohexenone
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
powdery ketone
FL
sour
2-
methyl-2-pentenoic acid
FL/FR
spicy
benzyl cinnamate
FL/FR
cassia bark oil china
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) india
FL/FR
cinnamyl cinnamate
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
iso
eugenyl acetate
FL/FR
2-
hydroxybenzaldehyde
FL/FR
ortho-
methoxycinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
para-
tolualdehyde
FL/FR
sweet
orris rhizome absolute (iris pallida)
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
alpha-
hexyl cinnamaldehyde
FL/FR
propyl heptanoate
FL/FR
winey
cinnamyl butyrate
FL/FR
woody
amyris wood oil
FL/FR
 
Potential Uses:
FRacacia
FRamber
FRbalsam
FRbasil oil replacer
FRblackberry
FRblueberry
FRbutter
FRcarnation
FRcherry
FRcherry blossom
FRchristmas
FRcurrant
FL/FRgalangal root
FRhoneysuckle
FRincense
FRjasmin
FRjonquil
FRlavender
FRlilac
FRmulberry
FRmusk
FRnarcissus
FRorange blossom
FRoriental
 origan
FRpeach
FRpepper
FRplum
FRraspberry
FRrose
FRspice
FRstrawberry
FRtobacco
FRvanilla
FRwisteria
FRwoody
 
Occurrence (nature, food, other):note
 basil oil CO2 sweet @ 1.40%
Data GC Search Trop Picture
 basil oil sweet @ 2.50%
Data GC Search Trop Picture
 basil oil var. glabratum turkey @ 27.28%
Data GC Search Trop Picture
 cinnamon
Search PMC Picture
 eschweilera coriacea (a. p. dc.) mori flower oil brazil @ 1.30%
Data GC Search Trop Picture
 jonquil
Search Trop Picture
 manuka var. eximium oil australia @ trace%
Data GC Search Trop Picture
 narcissus
Search Trop Picture
 narcissus absolute @ 1.13%
Data GC Search Trop Picture
 narcissus absolute @ 15.84%
Data GC Search Trop Picture
 ocimum canum sims. leaf
Search Trop Picture
 pepper
Search PMC Picture
 strawberry wild strawberry fruit
Search Trop Picture
 sugandha kokila berry oil @ 13.70%
Data GC Search Trop Picture
 
Synonyms:
(E)-cinnamic acid methyl ester
 methyl (2E)-3-phenylacrylate
 methyl (2E)-3-phenylprop-2-enoate
 methyl (E)-3-phenyl propenoate
 methyl (E)-3-phenyl-2-propenoate
 methyl (E)-3-phenylprop-2-enoate
 methyl (E)-cinnamylate
 methyl cinnamate (E)
 methyl trans-cinnamate
(2E)-3-phenyl-2-propenoic acid methyl ester
(E)-3-phenyl-2-propenoic acid methyl ester
(E)-3-phenyl-acrylic acid methyl ester
2-propenoic acid, 3-phenyl-, methyl ester, (2E)-
 
 
Notes:
For imitation butter. Flavouring compound [Flavornet]
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