methyl (E)-cinnamate
Notes :
For imitation butter.
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :methyl (E)-3-phenylprop-2-enoate
InChI :InChI=1/C10H10O2/c1-12-10(11)8-7-9-5-3-2-4-6-9/h2-8H,1H3/b8-7+
InChIKey :CCRCUPLGCSFEDV-BQYQJAHWBN
SMILES :COC(=O)\C=C\C1=CC=CC=C1
cas number :1754-62-7
fema number :2698
coe number :333
molar refractivity :48.55 ± 0.3 cm3
parachor :374.7 ± 4.0 cm3
index of refraction :1.558 ± 0.02
surface tension :38.5 ± 3.0 dyne/cm
density :1.078 ± 0.06 g/cm3
polarizability :19.24 ± 0.5 10-24cm3
xlogp : 2.20
molecular weight : 162.1852000
formula :C10 H10 O2
BioActivity Analysis :74904
 
 
fda reg :unspecified h. number :2916.39.20
organoleptics : 
odor type :balsamic
odor strength :medium
odor description :
at 100.00 %.  
sweet balsam strawberry cherry
substantivity :164  Hour(s)
properties : 
appearence :white crystals
assay : 98.00 - 100.00 %   
Food Chemicals Codex Listed :Yes
melting point : 36.00 - 38.00 °C. @ 760.00 mm Hg
boiling point : 254.00 - 255.00 °C. @ 760.00 mm Hg
acid value : 2.00  max.  KOH/g
logp : 2.18
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Oral-Rat    2610.00  mg/kg  FCTXAV  13,849,1975
Dermal Toxicity(LD50) : Skin-Rabbit  >5.00  gm/kg  FCTXAV  13,849,1975
  
flash point ( Deg. F. ) :> 230.00  °F.  TCC  ( > 110.00 °C. )
  
recommendation for methyl (E)-cinnamate usage levels up to :
  2.0000 % in the fragrance concentrate.
  
recommendation for methyl (E)-cinnamate usage levels up to :
  40.0000 ppm in the flavor.
  
safety links : 
rtecs :GE0190000 for 1754-62-7
chemidplus :001754627
epa-srs :1754-62-7
dtp/nci :9411
  
other : 
 
references : 
pubchem :657303
NIST Chemistry WebBook :3966585108
  
synonyms :
 methyl (E)-3-phenyl propenoate
 methyl (E)-3-phenyl-2-propenoate
 methyl (E)-cinnamate
 methyl (E)-cinnamylate
 methyl cinnamate (E)
 methyl trans-cinnamate
(E)-3-phenyl-2-propenoic acid methyl ester
soluble in :
 alcohol
 fixed oils
 paraffin oil
 propylene glycol
insoluble in :
 water
(odor and/or flavor) blends with :
 benzyl cinnamate
 cinnamyl acetate
 cinnamyl alcohol
(odor and/or flavor) used in :
 acacia
 amber
 balsam
 basil
 blackberry
 blueberry
 butter
 carnation dianthus oeillet
 cassie acacia farnesiana
 cherry
 cherry blossom
 christmas blends
 currant
 galanga
 honeysuckle chevrefeuille
 incense
 jasmin
 jonquil narcissus jonquilla
 lavender
 lilac lilas syringa
 mulberry
 musk
 narcissus narcisse
 orange blossom fleur d'oranger
 oriental
 origan
 peach
 pepper
 plum
 raspberry
 rose
 spice
 strawberry
 tobacco tabac tabaco
 vanilla
 wistaria wisteria glycine
 woody
natural occurrence in :
data pagebasil oil CO2 sweet @ 1.40%
data pagebasil oil sweet @ 2.50%
data pagebasil oil var. glabratum turkey @ 27.28%
cinnamon
data pageeschweilera coriacea (a. p. dc.) mori flower oil brazil @ 1.30%
jonquil
data pagemanuka var. eximium oil australia @ trace%
narcissus
data pagenarcissus absolute @ 1.13%
data pagenarcissus absolute @ 15.84%
ocimum canum sims. leaf
pepper
strawberry
data pagesugandha kokila berry oil @ 13.70%



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