EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

propyl acetate
acetic acid, propyl ester

Sponsors

Flavor Demo Formulas
Name:propyl acetate
CAS Number: 109-60-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-686-1
FDA UNII:4AWM8C91G6
Nikkaji Web:J2.877K
Beilstein Number:1740764
MDL:MFCD00009372
CoE Number:192
XlogP3:1.20 (est)
Molecular Weight:102.13310000
Formula:C5 H10 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:126 propyl acetate
FLAVIS Number:09.002 (Old)
DG SANTE Food Flavourings:09.002 propyl acetate
FEMA Number:2925 propyl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: PROPYL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact
Sec. 177.1200 Cellophane.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.88000 to 0.90000 @ 25.00 °C.
Pounds per Gallon - (est).: 7.322 to 7.489
Refractive Index:1.37800 to 1.38800 @ 20.00 °C.
Melting Point: -95.00 °C. @ 760.00 mm Hg
Boiling Point: 101.00 to 102.00 °C. @ 760.00 mm Hg
Boiling Point: 32.00 to 33.00 °C. @ 50.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:35.223000 mm/Hg @ 25.00 °C. (est)
Vapor Density:3.5 ( Air = 1 )
Flash Point: 55.00 °F. TCC ( 12.78 °C. )
logP (o/w): 1.240
Soluble in:
 alcohol
 water, 18900 mg/L @ 20 °C (exp)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
solvent celery fruity fusel raspberry pear
Odor Description:at 10.00 % in dipropylene glycol. solvent celery fruity fusel raspberry pear
solvent pungent fusel sweet fruity
Odor Description:Solvent-like pungency, lifting, fusel, amyl alcohol, sweet and fruity
Mosciano, Gerard P&F 21, No. 5, 49, (1996)
Flavor Type: estery
estery fruity ethereal tutti frutti banana honey
Taste Description: at 10.00 ppm. Estry, fruity, etherial, tutti-frutti, banana and honey
Mosciano, Gerard P&F 21, No. 5, 49, (1996)
Odor and/or flavor descriptions from others (if found).
Frutarom
N PROPYL ACETATE
Odor Description:Fruity, Fusel, Pear
Suggested Uses: Alcoholic Beverages, Hard Fruits, Honey, Melon, Pear, Raspberry, Soft Fruits
Alfrebro
n-PROPYL ACETATE (EU NAT)
Odor Description:Powerful, Celery, Raspberry, Melon, Strawberry
Moellhausen
PROPYL ACETATE
Odor Description:fresh, sweet, strongly fruity, ethereal
Blue Marble Biomaterials
Propyl Acetate - Natural ≥98%
Odor Description:Fruity, pungent, solvent: raspberry, pear, celery
Taste Description:Fruity, estry, etherial: honey, banana, tutti-fruitti
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
solvents
 
Suppliers:
Advanced Biotech
PROPYL ACETATE NATURAL
98% min.
Odor: Pear, Raspberry
Alfrebro
n-PROPYL ACETATE (EU NAT)
Odor: Powerful, Celery, Raspberry, Melon, Strawberry
Alfrebro
n-PROPYL ACETATE NATURAL
Odor: Powerful, Celery, Melon, Berry
Aurochemicals
PROPYL ACETATE, Natural
Axxence Aromatic
N-PROPYL ACETATE Natural
Kosher
Sustainability
BASF
n-Propyl Acetate
Beijing Lys Chemicals
n-Propyl acetate
Berjé
N-Propyl Acetate
Happening at Berje
Blue Marble Biomaterials
Propyl Acetate - Natural ≥98%
Odor: Fruity, pungent, solvent: raspberry, pear, celery
Flavor: Fruity, estry, etherial: honey, banana, tutti-fruitti
Charkit Chemical
PROPYL ACETATE NATURAL N8500 FEMA 2925
Charkit Chemical
PROPYL ACETATE P1150 FEMA 2925
Covalent Chemical
Propyl Acetate
Eastman Chemical
Eastman™ Propyl Acetate
Odor: characteristic
Use: Eastman™ Propyl Acetate is a colorless liquid with a mild, fruity odor. It is an active solvent for nitrocellulose, cellulose acetate butyrate, polyester, alkyd, and acrylic resins. Eastman™ Propyl Acetate has a medium evaporation rate and is a non-HAP solvent. It promotes flow and leveling in a variety of formulations.
ENNOLYS
Propyl acetate
Natural (EU,US), Kosher & Halal
Odor: fruity, pear, celery
Ernesto Ventós
PROPYL ACETATE
Excellentia International
Propyl Acetate Natural
Frutarom
N PROPYL ACETATE
Odor: Fruity, Fusel, Pear
Use: Suggested Uses: Alcoholic Beverages, Hard Fruits, Honey, Melon, Pear, Raspberry, Soft Fruits
Grau Aromatics
PROPYL-ACETATE FCC
NI, Kosher
H. Interdonati, Inc.
Propyl acetate Kosher
Featured Products
Indukern F&F
PROPYL ACETATE NATURAL
Odor: ETHEREAL, FRUITY, PEAR, CELERY
Indukern F&F
PROPYL ACETATE
Odor: FRUITY, RASPBERRY
Jiangyin Healthway
Propyl Acetate
New functional food ingredients
Kunshan Sainty
Propyl Acetate, Natural
Lluch Essence
PROPYL ACETATE NATURAL
Lluch Essence
PROPYL ACETATE
M&U International
NAT.PROPYL ACETATE, Kosher
M&U International
PROPYL ACETATE, Kosher
Mane
Propyl Acetate
Odor: Raspberry Blackberry Floral, Acetic
Moellhausen
PROPYL ACETATE
Odor: fresh, sweet, strongly fruity, ethereal
Natural Advantage
Propyl Acetate Nat, n-
Penta International
PROPYL ACETATE, Kosher
Penta International
PROPYL ACETATE, NATURAL, Kosher
Reincke & Fichtner
N-Propyl Acetate natural
Sigma-Aldrich
Propyl acetate, ≥98%, FG
Odor: celery
Certified Food Grade Products
Sigma-Aldrich
Propyl acetate, natural, ≥97%, FCC, FG
Odor: celery
SRS Aromatics
PROPYL ACETATE FCC
Sunaux International
nat.Propyl Acetate
Synerzine
Propyl Acetate
Taytonn
Natural Propyl Acetate
Taytonn
Propyl Acetate
Odor: Fruity, Fusel
TCI AMERICA
For experimental / research use only.
Propyl Acetate >98.0%(GC)
WEN International
N-PROPYL ACETATE Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 11 - Highly flammable.
R 36 - Irritating to eyes.
R 67 - Vapours may cause frowsiness and dizziness.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 29 - Do not empty into drains.
S 33 - Take precautionary measures against static discharge.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 9370 mg/kg
SKIN AND APPENDAGES (SKIN): HAIR: OTHER BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

oral-rabbit LD50 6640 mg/kg
Industrial Medicine and Surgery. Vol. 41, Pg. 31, 1972.

oral-mouse LD50 8300 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) SKIN AND APPENDAGES (SKIN): HAIR: OTHER
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

intraperitoneal-mouse LD50 1420 mg/kg
Shell Chemical Company. Unpublished Report. Vol. -, Pg. 8, 1961.

Dermal Toxicity:
skin-rabbit LD50 > 20 ml/kg
Union Carbide Data Sheet. Vol. 1/25/1965

subcutaneous-cat LDLo 3000 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Archiv fuer Gewerbepathologie und Gewerbehygiene. Vol. 5, Pg. 1, 1933.

subcutaneous-guinea pig LDLo 3000 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Archiv fuer Gewerbepathologie und Gewerbehygiene. Vol. 5, Pg. 1, 1933.

Inhalation Toxicity:
inhalation-cat LCLo 38000 mg/m3/5H
BEHAVIORAL: GENERAL ANESTHETIC BLOOD: OTHER CHANGES GASTROINTESTINAL: CHANGES IN STRUCTURE OR FUNCTION OF SALIVARY GLANDS
Archiv fuer Gewerbepathologie und Gewerbehygiene. Vol. 5, Pg. 1, 1933.

inhalation-human TCLo 1000 mg/m3
SENSE ORGANS AND SPECIAL SENSES: LACRIMATION: EYE LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES LUNGS, THORAX, OR RESPIRATION: COUGH
Archiv fuer Gewerbepathologie und Gewerbehygiene. Vol. 5, Pg. 1, 1933.

inhalation-rat LCLo 8000 ppm/4H
American Industrial Hygiene Association Journal. Vol. 30, Pg. 470, 1969.

 
Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
Recommendation for propyl acetate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 180.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -14.00000
beverages(nonalcoholic): -4.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -16.00000
fruit ices: -16.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -12.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf

EPI System: View
NIOSH International Chemical Safety Cards:search
NIOSH Pocket Guide:search
NLM Hazardous Substances Data Bank:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):109-60-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7997
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1276
WGK Germany:1
propyl acetate
Chemidplus:0000109604
EPA/NOAA CAMEO:hazardous materials
RTECS:109-60-4
 
References:
 propyl acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:109-60-4
Pubchem (cid):7997
Pubchem (sid):134973841
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB34237
FooDB:FDB012549
YMDB (Yeast Metabolome Database):YMDB01390
Export Tariff Code:2915.39.4510
Haz-Map:View
Household Products:Search
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
alcoholic
propyl alcohol
FL/FR
amber
angelica root oil
FL/FR
anisic
3-
pentyl bicyclo[3.2.1]-6-octen-2-one
FR
3-
pentyl bicyclo[3.2.1]octan-2-one
FR
balsamic
opoponax oil (balsamodendron kafal)
FL/FR
opoponax resinoid (balsamodendron kafal)
FR
terpinyl cinnamate
FL/FR
camphoreous
verbenone
FL/FR
caramellic
diethyl malate
FL/FR
fenugreek absolute
FL/FR
mesitene lactone
FR
citrus
ocimene quintoxide
FL/FR
alpha-
terpinyl methyl ether
FL/FR
earthy
amyl octanoate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
iso
amyl acetoacetate
FL/FR
butyl acetate
FL/FR
iso
butyl alcohol
FL/FR
ethyl acetate
FL/FR
ethyl pyruvate
FL/FR
methyl acetate
FL/FR
iso
propyl acetate
FL/FR
fatty
butyl undecylenate
FL/FR
fermented
iso
amyl alcohol
FL/FR
amyl alcohol
FL/FR
butyl alcohol
FL/FR
iso
butyl decanoate
FL/FR
methyl decanoate
FL/FR
3-
methyl-1-pentanol
FL/FR
2-
pentanol
FL/FR
floral
dihydrojasmone
FL/FR
dimethyl anthranilate
FL/FR
hexahydrofarnesyl acetone
FL/FR
hexyl nonanoate
FL/FR
jasmin pyranol
FR
(Z)-
jasmone
FL/FR
iso
jasmone
FL/FR
methyl citronellate
FL/FR
2-
pentadecanone
FL/FR
2-
pentyl cyclopentanone
FR
fruity
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
iso
butyl acetate
FL/FR
butyl acetoacetate
FL/FR
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
3-
butyl bicyclo[3.2.1]-6-octen-2-one
FR
butyl formate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl propionate
FL/FR
diethyl laevo-tartrate
FL/FR
diethyl sebacate
FL/FR
epsilon-
dodecalactone
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl heptanoate
FL/FR
ethyl isobutyrate
FL/FR
ethyl isovalerate
FL/FR
ethyl propionate
FL/FR
farnesyl acetone
FL/FR
fig crotonate
FR
geranyl acetoacetate
FL/FR
hexyl (E)-tiglate
FL/FR
methyl 2-methyl butyrate
FL/FR
2-
methyl butyl acetate
FL/FR
2-
methyl butyl isovalerate
FL/FR
methyl butyrate
FL/FR
methyl isobutyrate
FL/FR
methyl nonanoate
FL/FR
octyl propionate
FL/FR
2-
pentanone
FL/FR
pineapple pentenoate
FL/FR
iso
propyl butyrate
FL/FR
propyl heptanoate
FL/FR
rhubarb undecane
FR
sorbyl butyrate
FL/FR
(E,E)-5,6,7,7-
tetramethyl-2,5-octadien-4-one
FR
green
benzaldehyde dimethyl acetal
FL/FR
iso
butyl benzyl carbinol
FL/FR
green
cognac oil
FL/FR
heptanal (aldehyde C-7)
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl phenyl acetate
FL/FR
nerol oxide
FL/FR
herbal
iso
amyl tiglate
FL/FR
apium graveolens seed extract
FL/FR
apium graveolens seed oil
FL/FR
apium graveolens seed oil egypt
FL/FR
apium graveolens seed oil india
FL/FR
apium graveolens seed tincture
FL/FR
3-
butyl phthalide
FL/FR
3-
butylidene phthalide
FL/FR
celery essence
FL/FR
celery ketone
FL/FR
celery leaf oil
FL/FR
celery seed absolute
FL/FR
celery seed concrete
FR
celery seed essence
FL/FR
celery seed oil CO2 extract
FL/FR
celery specialty
FR
celery undecene
FR
clary sage concrete
FL/FR
white
cognac oil
FL/FR
ethyl chrysanthemate
FR
hexanol
FL/FR
levisticum officinale herb oil
FL/FR
levisticum officinale root absolute
FL/FR
levisticum officinale root extract
FL/FR
levisticum officinale root tincture
FL/FR
lovage tincture
FL/FR
curled
parsley seed oil
FL/FR
phenethyl senecioate
FL/FR
3-
propylidene phthalide
FL/FR
trigonella foenum-graecum seed extract
FL/FR
honey
methyl hydrocinnamate
FL/FR
minty
ethyl salicylate
FL/FR
roasted
2-
methyl-1-butanol
FL/FR
rummy
rum extract
FL/FR
spicy
iso
butyl angelate
FL/FR
levisticum officinale leaf extract
FL/FR
levisticum officinale leaf oil
FL/FR
levisticum officinale root oil
FL/FR
levisticum officinale root oil CO2 extract
FL/FR
myrcene
FR
tonka
whiskey lactone
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl laurate
FL/FR
ethyl decanoate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
winey
butyl angelate
FL/FR
2-
hexanol
FL/FR
woody
amber dodecane
FR
juniper berry oleoresin
FL/FR
laitone
FR
3-
methyl pentyl angelate
FR
For Flavor
No flavor group found for these
amyl octanoate
FL/FR
iso
amyl tiglate
FL/FR
2-
amyl-5 or 6-keto-1,4-dioxane
FL
sec-
butyl acetate
FL
butyl acetoacetate
FL/FR
butyl angelate
FL/FR
iso
butyl decanoate
FL/FR
butyl formate
FL/FR
3-
butyl phthalide
FL/FR
iso
butyraldehyde propylene glycol acetal
FL
diethyl laevo-tartrate
FL/FR
diethyl malate
FL/FR
epsilon-
dodecalactone
FL/FR
ethyl aconitate
FL
farnesyl acetone
FL/FR
geranyl acetoacetate
FL/FR
2-
hexanol
FL/FR
hexyl nonanoate
FL/FR
3-
methyl cyclohexanol
FL
methyl hydrocinnamate
FL/FR
2-
methyl-1-butanol
FL/FR
phenethyl senecioate
FL/FR
sorbyl propionate
FL
verbenone
FL/FR
alcoholic
alcoholic
propyl alcohol
FL/FR
alliaceous
cyclopentyl mercaptan
FL
amber
iso
butyl benzyl carbinol
FL/FR
balsamic
opoponax oil (balsamodendron kafal)
FL/FR
bready
trigonella foenum-graecum seed extract
FL/FR
caramellic
fenugreek absolute
FL/FR
celery
3-
butylidene phthalide
FL/FR
estery
octyl propionate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
butyl acetate
FL/FR
iso
butyl alcohol
FL/FR
ethyl acetate
FL/FR
ethyl isobutyrate
FL/FR
methyl acetate
FL/FR
methyl isobutyrate
FL/FR
iso
propyl acetate
FL/FR
fatty
iso
amyl laurate
FL/FR
methyl decanoate
FL/FR
2-
pentadecanone
FL/FR
floral
dihydrojasmone
FL/FR
methyl citronellate
FL/FR
fruity
iso
amyl acetoacetate
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
iso
butyl acetate
FL/FR
iso
butyl acetoacetate
FL/FR
butyl alcohol
FL/FR
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl propionate
FL/FR
diethyl sebacate
FL/FR
dimethyl anthranilate
FL/FR
ethyl heptanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl propionate
FL/FR
hexyl phenyl acetate
FL/FR
methyl 2-methyl butyrate
FL/FR
2-
methyl butyl acetate
FL/FR
2-
methyl butyl isovalerate
FL/FR
methyl formate
FL
2-
pentanone
FL/FR
pineapple pentenoate
FL/FR
iso
propyl butyrate
FL/FR
sorbyl butyrate
FL/FR
terpinyl cinnamate
FL/FR
fusel
iso
amyl alcohol
FL/FR
amyl alcohol
FL/FR
white
cognac oil
FL/FR
green
cognac oil
FL/FR
methyl butyrate
FL/FR
green
angelica root oil
FL/FR
benzaldehyde dimethyl acetal
FL/FR
iso
butyl angelate
FL/FR
celery distillates
FL
celery ketone
FL/FR
2-
ethyl-5-methyl thiophene
FL
heptanal (aldehyde C-7)
FL/FR
hexahydrofarnesyl acetone
FL/FR
hexanol
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexenal diethyl acetal
FL
hexyl (E)-tiglate
FL/FR
hexyl isobutyrate
FL/FR
iso
jasmone
FL/FR
nerol oxide
FL/FR
ocimene quintoxide
FL/FR
3-
propylidene phthalide
FL/FR
herbal
apium graveolens seed extract
FL/FR
apium graveolens seed oil
FL/FR
apium graveolens seed oil egypt
FL/FR
apium graveolens seed oil india
FL/FR
apium graveolens seed tincture
FL/FR
celery essence
FL/FR
celery leaf oil
FL/FR
celery oleoresin
FL
celery root oleoresin
FL
celery seed absolute
FL/FR
celery seed essence
FL/FR
celery seed oil CO2 extract
FL/FR
celery seed oleoresin
FL
clary sage concrete
FL/FR
lovage tincture
FL/FR
curled
parsley seed oil
FL/FR
minty
ethyl salicylate
FL/FR
musty
2-
pentanol
FL/FR
propionaldehyde
FL
pungent
acetaldehyde
FL
rummy
ethyl pyruvate
FL/FR
rum extract
FL/FR
spicy
levisticum officinale herb oil
FL/FR
levisticum officinale leaf extract
FL/FR
levisticum officinale leaf oil
FL/FR
levisticum officinale oleoresin
FL
levisticum officinale root absolute
FL/FR
levisticum officinale root extract
FL/FR
levisticum officinale root oil
FL/FR
levisticum officinale root oil CO2 extract
FL/FR
levisticum officinale root tincture
FL/FR
waxy
allyl nonanoate
FL/FR
butyl undecylenate
FL/FR
ethyl decanoate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
propyl heptanoate
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
winey
methyl nonanoate
FL/FR
woody
(Z)-
jasmone
FL/FR
juniper berry oleoresin
FL/FR
alpha-
terpinyl methyl ether
FL/FR
whiskey lactone
FL/FR
 
Potential Uses:
FRapple
FRbanana
FRberry
FRcelery
FRcucumber
FRcurrant
FRhoney
 melon watermelon muskmelon cantaloupe
FLnecterine
 pear emperor pear
FRraspberry
 solvents
 
Occurrence (nature, food, other):note
 apple fruit
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 brandy cherry brandy
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 cacao bean
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 cantaloupe petiole
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 fig fruit
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 ginger
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 malus sieversii
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 nectarine
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 papaya fruit
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 pineapple fruit
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 plum fruit
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 sake
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 wine plum wine
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Synonyms:
 acetic acid N-propyl ester
 acetic acid propyl ester
 acetic acid, n-propyl ester
 acetic acid, propyl ester
1-acetoxypropane
N-propanol acetate
1-propyl acetate
N-propyl acetate
nat.propyl acetate
 propyl acetate (natural)
 propyl acetate natural
N-propyl acetate natural
N-propyl ester of acetic acid
 propyl ethanoate
N-propyl ethanoate
 propyl-acetate FCC
 

Articles:

PubMed:Tandem differential mobility spectrometry with ion dissociation in air at ambient pressure and temperature.
PubMed:Protection efficacy of gloves against components of the solvent in a sprayed isocyanate coating utilizing a reciprocating permeation panel.
PubMed:In vitro determination of volatile compound development during starter culture-controlled fermentation of Cucurbitaceae cotyledons.
PubMed:Attractiveness of fermentation and related products to spotted wing Drosophila (Diptera: drosophilidae).
PubMed:Theoretical and kinetic study of the hydrogen atom abstraction reactions of esters with H(O.)2 radicals.
PubMed:Solvation Dynamics of a Radical Ion Pair in Micro-Heterogeneous Binary Solvents: A Semi-Quantitative Study Utilizing MARY Line-Broadening Experiments.
PubMed:Release and uptake of volatile organic compounds by human hepatocellular carcinoma cells (HepG2) in vitro.
PubMed:Regio- and chemoselective bromination of 2,3-diarylcyclopent-2-en-1-ones.
PubMed:1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
PubMed:Volatile sulphur compounds and pathways of L-methionine catabolism in Williopsis yeasts.
PubMed:Methyl 3-(3-benzoyl-thio-ureido)propano-ate.
PubMed:Detection of volatile spoilage metabolites in fermented cucumbers using nontargeted, comprehensive 2-dimensional gas chromatography-time-of-flight mass spectrometry (GC×GC-TOFMS).
PubMed:Determination of antioxidants in new and used lubricant oils by headspace-programmed temperature vaporization-gas chromatography-mass spectrometry.
PubMed:Effects of microbial inoculants on corn silage fermentation, microbial contents, aerobic stability, and milk production under field conditions.
PubMed:Identification and characterization of bacteria isolated under selective pressure of volatile organic compounds.
PubMed:Metabolomics reveals alterations in both primary and secondary metabolites by wine bacteria.
PubMed:Increased enantioselectivity by engineering bottleneck mutants in an esterase from Pseudomonas fluorescens.
PubMed:Determination of the volatile composition of Rhodobryum giganteum (Schwaegr.) Par. (Bryaceae) using solid-phase microextraction and gas chromatography/mass spectrometry (GC/MS).
PubMed:Diversity-oriented synthesis of furo[3,2-f]chromanes with antimycobacterial activity.
PubMed:SPME-GC determination of potential volatile organic leachables in aqueous-based pharmaceutical formulations packaged in overwrapped LDPE vials.
PubMed:Genetic diversity of volatile components in Xinjiang Wild Apple (Malus sieversii).
PubMed:Metabolism of silage alcohols in lactating dairy cows.
PubMed:Heat capacity of associated systems. Experimental data and application of a two-state model to pure liquids and mixtures.
PubMed:Olfactory performance of rats after selective deafferentation of the olfactory bulb by 3-methyl indole.
PubMed:Determination of fragrance allergens in cosmetics by size-exclusion chromatography followed by gas chromatography-mass spectrometry.
PubMed:Multiple microbial activities for volatile organic compounds reduction by biofiltration.
PubMed:[Changes in amino acid and fatty acid contents as well as activity of some related enzymes in apple fruit during aroma production].
PubMed:Kinetic modeling of lipase catalyzed hydrolysis of (R/S)-1-methoxy-2-propyl-acetate as a model reaction for production of chiral secondary alcohols.
PubMed:Vapor-phase analysis of isobutyl acetate, isopropyl acetate, n-propyl acetate and their respective alcohols using solid-phase microextraction-gas chromatography with a mass selective detector.
PubMed:Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts.
PubMed:Effectiveness of allyl acetate as a fumigant against five stored grain beetle pests.
PubMed:Covalent reaction intermediate revealed in crystal structure of the Geobacillus stearothermophilus carboxylesterase Est30.
PubMed:Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo Var. cantalupensis). Characterization of aroma constituents in some cultivars.
PubMed:Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters.
PubMed:OMP gene deletion results in an alteration in odorant-induced mucosal activity patterns.
PubMed:Germination and adhesion of fungal conidia on polycarbonate membranes and on apple fruit exposed to mycoactive acetate esters.
PubMed:Decreasing the level of ethyl acetate in ethanolic fermentation broths of Escherichia coli KO11 by expression of Pseudomonas putida estZ esterase.
PubMed:Influence of lipid fraction, emulsifier fraction, and mean particle diameter of oil-in-water emulsions on the release of 20 aroma compounds.
PubMed:Functional consequences following infection of the olfactory system by intranasal infusion of the olfactory bulb line variant (OBLV) of mouse hepatitis strain JHM.
PubMed:Integrated bioprocess for enhanced production of natural flavors and fragrances by Ceratocystis moniliformis.
PubMed:Interactions between artificial saliva and 20 aroma compounds in water and oil model systems.
PubMed:Selectivity of Rhizomucor miehei lipase as affected by choice of cosubstrate system in ester modification reactions in organic media.
PubMed:Personal fluoride and solvent exposures, and their determinants, in semiconductor manufacturing.
PubMed:Phase behavior and component partitioning in low water content amorphous carbohydrates and their potential impact on encapsulation of flavors.
PubMed:Enantiomers of cis- and trans-3-(4-propyl-cyclopent-2-enyl) propyl acetate. A study on the bioactive conformation and chiral recognition of a moth sex pheromone component.
PubMed:Biological monitoring of occupational exposure to 1-methoxy-2-propanol.
PubMed:Identification of n-acetylmethamphetamine in a sample of illicitly synthesized methamphetamine.
PubMed:A nonlinear regression model applied to kinetic studies of ester hydrolysis with a surface acoustic wave sensor.
PubMed:A screening procedure for total N-nitroso contaminants in personal care products: results of collaborative studies undertaken by a CTPA Working Group.
PubMed:Odorant-specific spatial patterns in mucosal activity predict perceptual differences among odorants.
PubMed:Enhancement of odorant-induced mucosal activity patterns in rats trained on an odorant identification task.
PubMed:Mucosal inherent activity patterns in the rat: evidence from voltage-sensitive dyes.
PubMed:Multiple genetic control of acetate-induced olfactory responses in Drosophila melanogaster larvae.
PubMed:Male-produced aggregation pheromone ofCarpophilus obsoletus (Coleoptera: Nitidulidae).
PubMed:Effects of gallstone solvents on commonly used catheters.
PubMed:In vitro cholesterol gallstone dissolution: comparison of methyl tert-butyl ether with three new ester solvents.
PubMed:A method for establishing a five odorant identification confusion matrix task in rats.
PubMed:Aggregation pheromone of driedfruit beetle,Carpophilus hemipterus Wind-tunnel bioassay and identification of two novel tetraene hydrocarbons.
PubMed:Aprotic polar solvents inducing chromosomal malsegregation in yeast interfere with the assembly of porcine brain tubulin in vitro.
PubMed:[Stability of esters in the blood in vitro].
PubMed:Anticonvulsant and antiaggressive properties of di-n-propyl acetate after repeated treatment.
PubMed:[Gas chromatographic determination of propyl acetate in air].
PubMed:[Accelerating effect of heterocyclic quaternary ammonium salts on neutral ester hydrolysis by acetylcholinesterase and butyrylcholinesterase (author's transl)].
PubMed:An automated device for screening the effects of psychotropic drugs on aggression and motor activity in mice.
PubMed:[Gas chromatographic determination of acetic acid esters in the air].
PubMed:[Daily variations in serum concentration of di-n-propyl-acetate in enteric soluble form (convulex): a study on 30 volunteers (author's transl)].
PubMed:Pharmacokinetics of sodium valproate in dog and mouse.
PubMed:Gas-liquid chromatographic determination of solvents in commercial nail lacquer preparations.
PubMed:Protection from the embryopathic effects of 7-hydroxymethyl-12-methylbenz(a)anthracene by 2-methyl-1,2-bis-(3-pyridyl)1-propanone(metopirone, Ciba) and beta-diethylaminoethyldiphenyl-n-propyl acetate (SKF 525-A).
PubMed:[Experimental and clinical results of a new anti-epileptic: sodium di-n-propyl acetate (DPA) specialized under the marketed name, Depakine. Second study].
PubMed:[First clinical results of a new anti-epileptic: sodium di-n-propyl acetate (DPA) specialized under the marketed name, Depakine].
PubMed:Prevention of the adrenocorticolytic actions of 7,12-dimethylbenz[a]anthracene and 7-hydroxymethyl-12-methylbenz[a]anthracene by beta-diethylaminoethyldiphenyl-n-propyl acetate (SKF 525-A).
PubMed:[Studies of the synthesis of thiamine and its intermediates. IV. An improved method of the synthesis of alpha-aceto-alpha-chloro-propyl-acetate].
PubMed:EFFECT OF BETA-DIETHYLAMINOETHYL DIPHENYL-N-PROPYL ACETATE (SKF 525-A) ON THE PLASMA CONCENTRATION OF C14-LABELED NEUROMUSCULAR BLOCKERS.
PubMed:[Anatomo-pathological changes in experimental amyl, butyl and propyl acetate poisoning].
PubMed:Inhibitory actions of beta-diethylaminoethyl diphenyl-n-propyl acetate (SKF 525-A) on muscle contraction.
PubMed:The antitubercular properties of a series of thiols and sulphides.
PubMed:[Experiments on the antagonistic control of the effects of beta-dimethylaminoethyl diphenyl-propyl-acetate].
 
Notes:
affects aggression without affecting motor activity. Flavouring agent
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