EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

3-acetyl pyridine
3-acetylpyridine

Sponsors

Name:1-pyridin-3-ylethanone
CAS Number: 350-03-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:206-496-7
FDA UNII:00QT8FX306
Nikkaji Web:J5.689H
Beilstein Number:0107751
MDL:MFCD00006396
CoE Number:2316
XlogP3:0.40 (est)
Molecular Weight:121.13899000
Formula:C7 H7 N O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1316 3-acetylpyridine
FLAVIS Number:14.039 (Old)
DG SANTE Food Flavourings:14.039 3-acetylpyridine
FEMA Number:3424 3-acetylpyridine
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 3-ACETYLPYRIDINE
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.10300 to 1.11200 @ 25.00 °C.
Pounds per Gallon - (est).: 9.178 to 9.253
Refractive Index:1.53000 to 1.54000 @ 20.00 °C.
Melting Point: 13.00 to 14.00 °C. @ 760.00 mm Hg
Boiling Point: 228.00 to 230.00 °C. @ 760.00 mm Hg
Boiling Point: 106.00 °C. @ 12.00 mm Hg
Vapor Pressure:0.111000 mm/Hg @ 25.00 °C. (est)
Flash Point: 219.00 °F. TCC ( 103.89 °C. )
logP (o/w): 0.430
Soluble in:
 acids
 alcohol
 ethyl ether
 water, 4.267e+004 mg/L @ 25 °C (est)
 water, 4.27E+04 mg/L @ 25 °C (exp)
Similar Items:note
2-acetyl pyridine
4-acetyl pyridine
 
Organoleptic Properties:
Odor Type: nutty
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity:45 hour(s) at 100.00 %
sweet nutty dry hawthorn phenolic woody popcorn
Odor Description:at 1.00 % in dipropylene glycol. sweet nutty dry hawthorn phenolic woody popcorn
Luebke, William tgsc, (1998)
Odor sample from: Sigma-Aldrich
Flavor Type: nutty
nutty roasted corn chip nutty nut skin corn popcorn
Taste Description: nutty roasted corn chip nut skin corn popcorn
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Advanced Biotech
3 ACETYL PYRIDINE
Anhui Haibei
3-Acetyl Pyridine
Odor: Sweet nutty popcorn
Anhui Suzhou Jinli Aromatic Chemicals
3-Acetyl Pyridine
Apiscent Labs
3 ACETYL PYRIDINE
Odor: Sweet, nutty, popcorn, tobacco
Beijing Lys Chemicals
3-Acetylpyridine
BOC Sciences
For experimental / research use only.
3-Acetylpyridine 98%
DeLong Chemicals America
3-Acetylpyridine, Kosher
Jiangyin Healthway
3-Acetyl Pyridine
New functional food ingredients
Jinan Enlighten Chemical Technology(Wutong Aroma )
3-Acetyl pyridine, Kosherk
M&U International
3-ACETYL PYRIDINE, Kosher
Pearlchem Corporation
3-Acetyl Pyridine
Penta International
3-ACETYLPYRIDINE FCC, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
3-Acetylpyridine
Sigma-Aldrich
3-Acetylpyridine, ≥98%, FG
Odor: nutty; sweet
Certified Food Grade Products
Sunaux International
3-Acetyl Pyridine
Synerzine
3-Acetyl Pyridine
TCI AMERICA
For experimental / research use only.
3-Acetylpyridine >98.0%(GC)
Tengzhou Jitian Aroma Chemiclal
3-Acetyl Pyridine
Tengzhou Xiang Yuan Aroma Chemicals
3-Acetyl Pyridine
Treatt
3-Acetylpyridine
Artificial, Kosher
Odor: sweet nutty popcorn/peanut
Flavor: nutty
Used in popcorn, peanut, meat and tobacco flavours; 3ppm in baked goods, 2ppm in desserts and beverages.
Wujiang CIYUN Flavor & Fragrance
3-Acetyl Pyridine ≥98.0%
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
T - Toxic.
R 25 - Toxic if swallowed.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 46 ul/kg
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) MUSCULOSKELETAL: OTHER CHANGES
Acute Toxicity Data. Journal of the American College of Toxicology, Part B. Vol. 1, Pg. 681, 1992.

intraperitoneal-mouse LD50 182 mg/kg
Journal of Pharmaceutical Sciences. Vol. 64, Pg. 528, 1975.

oral-quail LD50 422 mg/kg
Archives of Environmental Contamination and Toxicology. Vol. 12, Pg. 355, 1983.

oral-bird - wild LD50 178 mg/kg
Archives of Environmental Contamination and Toxicology. Vol. 12, Pg. 355, 1983.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 3-acetyl pyridine usage levels up to:
  0.1000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 23.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.80 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 8
 average usual ppmaverage maximum ppm
baked goods: -3.00000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -3.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.00000
fruit ices: -2.00000
gelatins / puddings: -2.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 24 (FGE.24): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 Flavouring Group Evaluation 24, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 77 (FGE77) [1] - Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev1 (2008)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 77, Revision 2 (FGE.77Rev2): Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev2 (2013)
View page or View pdf

Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2
View page or View pdf

EPI System: View
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):350-03-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :9589
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 2810
WGK Germany:1
1-pyridin-3-ylethanone
Chemidplus:0000350038
RTECS:OB5425000 for cas# 350-03-8
 
References:
 1-pyridin-3-ylethanone
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:350-03-8
Pubchem (cid):9589
Pubchem (sid):134975135
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB33131
FooDB:FDB011132
Export Tariff Code:2933.39.9100
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
sulfuryl octanoate
FL/FR
sulfuryl butyrate
FL/FR
sulfuryl decanoate
FL/FR
sulfuryl hexanoate
FL/FR
sulfuryl isobutyrate
FL/FR
sulfuryl propionate
FL/FR
valeraldehyde dibutyl acetal
FL/FR
valeraldehyde propylene glycol acetal
FL/FR
animal
animal
4-
ethoxyphenol
CS
balsamic
2-
acetyl furan
FL/FR
propyl benzoate
FL/FR
bready
coffee furanone
FL/FR
furfural
FL/FR
buttery
acetyl propionyl
FL/FR
3,4-
hexane dione
FL/FR
camphoreous
bornyl isobutyrate
FL/FR
butyrophenone
FL/FR
caramellic
ethyl 2-hydroxy-2-methyl butyrate
FL/FR
maltol
FL/FR
shoyu furanone
FL/FR
toffee furanone
FL/FR
chocolate
chocolate pyrazine A
FL/FR
cocoa hexenal
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
2-
methoxypyrazine
FL/FR
2-
methyl butyraldehyde
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
cocoa
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
coconut
alpha-
angelica lactone
FL/FR
gamma-
heptalactone
FL/FR
coffee
coffea arabica seed extract
FL/FR
roasted arabica
coffee bean oil CO2 extract
FL/FR
furfuryl mercaptan
FL/FR
corn chip
popcorn pyrimidine
FL/FR
coumarinic
coumane
FL/FR
tonka bean resinoid
FR
earthy
2-
ethyl-3-methoxypyrazine
FL/FR
nutty pyrazine
FL/FR
fatty
coconut absolute
FL/FR
fermented
valeraldehyde
FL/FR
floral
boronia butenal
FR
fruity
iso
amyl nonanoate
FL/FR
ethyl benzoyl acetate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
nonyl isovalerate
FL/FR
green
2-
heptyl furan
FL/FR
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
herbal
apium graveolens seed oil
FL/FR
apium graveolens seed oil india
FL/FR
curled
parsley leaf oil
FL/FR
saffron pyranone
FR
mossy
oakmoss concrete
FR
oakmoss phenol
FR
veramoss (IFF)
FR
musty
2-
acetyl pyrrole
FL/FR
3-
acetyl-2,5-dimethyl furan
FL/FR
hazelnut pyrazine
FL/FR
menthofuran
FL/FR
naphthyl
ortho-
methyl anisole
FL/FR
para-
methyl anisole
FL/FR
nutty
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-3-methyl pyrazine
FL/FR
2-
acetyl-3,5-dimethyl pyrazine
FL/FR
2-
acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR
2-
acetyl-5-methyl furan
FL/FR
3,6-
cocoa pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
2-
ethyl pyrazine
FL/FR
2-
ethyl-4-methyl thiazole
FL/FR
filbert heptenone
FL/FR
filbert pyrazine
FL/FR
2,6-
lutidine
FL/FR
maraniol
CS
2-
methyl pyrazine
FL/FR
5-
methyl quinoxaline
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
2-
methyl-3-pentenoic acid
FL/FR
2-
methyl-3-propyl pyrazine
FL/FR
nutty cyclohexenone
FL/FR
nutty quinoxaline
FL/FR
resorcinol
FR
sesame absolute
FL/FR
shoyu pyrazine
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
vinyl sulfurol
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
popcorn
2-
acetyl pyrazine
FL/FR
2-
acetyl thiazole
FL/FR
roasted
trigonella foenum-graecum seed oil CO2 extract
FL/FR
smoky
pyroligneous acids
FL/FR
spicy
allspice berry oil
FL/FR
allspice leaf oil
FL/FR
clove bud absolute
FL/FR
clove bud oil CO2 extract
FL/FR
4-
ethyl guaiacol
FL/FR
eugenol
FL/FR
sulfurous
furfuryl thioacetate
FL/FR
tobacco
veltonal (Bedoukian)
FR
tonka
tonka bean absolute
FR
whiskey lactone
FL/FR
woody
sandalwood oil
FL/FR
beta-
thujaplicin
FR
For Flavor
No flavor group found for these
acetyl acetaldehyde dimethyl acetal
FL
2-
acetyl-2-pyrroline
FL
2-
acetyl-5-methyl pyrazine
FL
2-
acetyl-6-methyl pyrazine
FL
bornyl isobutyrate
FL/FR
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
butyrophenone
FL/FR
chocolate pyrazine A
FL/FR
coumane
FL/FR
cyclohexyl methyl pyrazine
FL
2,5-
diethyl thiazole
FL
2,5-
diethyl-4-methyl thiazole
FL
6,7-
dihydro-2,3-dimethyl-5H-cyclopentapyrazine
FL
dimethyl dihydrocyclopentapyrazine
FL
2,5-
dimethyl thiazole
FL
4,5-
dimethyl-2-ethyl thiazole
FL
ethyl 2-hydroxy-2-methyl butyrate
FL/FR
ethyl dimethyl pyrazine
FL
2-
ethyl-3-methoxypyrazine
FL/FR
(Z+E)-5-
ethyl-4-methyl-2-(2-butyl) thiazoline
FL
(Z+E)-5-
ethyl-4-methyl-2-(2-methyl propyl) thiazoline
FL
3-(2-
furyl) acrolein
FL
(E,E)-2,4-
heptadien-1-ol
FL
2-
hexyl-5 or 6-keto-1,4-dioxane
FL
2-
methoxypyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
2-
methyl-3-pentenoic acid
FL/FR
nonyl isovalerate
FL/FR
peanut dithiazine
FL
2-
propionyl pyrrole
FL
2-
propyl pyridine
FL
para-
salicylic acid
FL
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
sulfuryl butyrate
FL/FR
sulfuryl decanoate
FL/FR
sulfuryl hexanoate
FL/FR
sulfuryl isobutyrate
FL/FR
valeraldehyde propylene glycol acetal
FL/FR
5-
acetyl-2,3-dihydro-1,4-thiazine
FL
sulfuryl formate
FL
sulfuryl octanoate
FL/FR
sulfuryl propionate
FL/FR
valeraldehyde dibutyl acetal
FL/FR
alliaceous
alliaceous
2-
methyl thioacetaldehyde
FL
bready
2-
propionyl thiazole
FL
brown
furfural
FL/FR
burnt
bacon dithiazine
FL
furfuryl alcohol
FL
2-
methyl quinoxaline
FL
buttery
3,4-
hexane dione
FL/FR
camphoreous
ortho-
methyl anisole
FL/FR
caramellic
maltol
FL/FR
shoyu furanone
FL/FR
toffee furanone
FL/FR
cocoa
chocolate enhancers
FL
cocoa hexenal
FL/FR
coffee
coffea arabica seed extract
FL/FR
roasted arabica
coffee bean oil CO2 extract
FL/FR
difurfuryl ether
FL
diisoamyl thiomalate
FL
2-
ethyl-4-methyl thiazole
FL/FR
furfuryl mercaptan
FL/FR
2-iso
propyl pyrazine
FL
corn chip
2-
acetyl thiazole
FL/FR
2-
acetyl-2-thiazoline
FL
popcorn pyrimidine
FL/FR
creamy
alpha-
angelica lactone
FL/FR
earthy
(±)-2-
mercapto-5-methylheptan-4-one
FL
2-
methyl-3-propyl pyrazine
FL/FR
fatty
coconut absolute
FL/FR
2-
heptyl furan
FL/FR
(E,E)-2,4-
nonadienal
FL
fishy
4,5-
dimethyl thiazole
FL
fruity
ethyl benzoyl acetate
FL/FR
2,4-
hexadien-1-ol
FL
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
propyl benzoate
FL/FR
fusel
2-
methyl butyraldehyde
FL/FR
garlic
garlic oleoresin
FL
green
2,5-
dimethyl thiophene
FL
4-
methyl thiazole
FL
2-
methyl-5-isopropyl pyrazine
FL
2-
vinyl pyrazine
FL
herbal
apium graveolens seed oil
FL/FR
apium graveolens seed oil india
FL/FR
curled
parsley leaf oil
FL/FR
lactonic
gamma-
heptalactone
FL/FR
metallic
2,5-
dihydroxy-1,4-dithiane
FL
musty
hazelnut pyrazine
FL/FR
menthofuran
FL/FR
shoyu pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
naphthyl
2'-
hydroxyacetophenone
FL/FR
para-
methyl anisole
FL/FR
nutty
2-
acetyl furan
FL/FR
2-
acetyl pyrrole
FL/FR
3-
acetyl-2,5-dimethyl furan
FL/FR
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-3-methyl pyrazine
FL/FR
2-
acetyl-3,5-dimethyl pyrazine
FL/FR
2-
acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR
2-
acetyl-5-methyl furan
FL/FR
aconitic acid
FL
arachis hypogaea fruit extract
FL
2-
butyl-2-butenal
FL
roasted
chestnut flavor
FL
3,6-
cocoa pyrazine
FL/FR
coffee furanone
FL/FR
3,5-
diethyl-2-methyl pyrazine
FL
2,5-
diethyl-3-methyl pyrazine
FL
2,3-
dimethyl pyrazine
FL/FR
2,4-
dimethyl-5-vinyl thiazole
FL
2-
ethyl pyrazine
FL/FR
1-
ethyl-2-acetyl pyrrole
FL
filbert heptenone
FL/FR
filbert pyrazine
FL/FR
european
hazelnut oleoresin
FL
2,6-
lutidine
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
2-
methyl pyrazine
FL/FR
5-
methyl quinoxaline
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
nutty cyclohexenone
FL/FR
nutty pyrazine
FL/FR
nutty quinoxaline
FL/FR
nutty thiazole
FL
peanut oxazole
FL
sesame absolute
FL/FR
sesame distillates
FL
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
vinyl sulfurol
FL/FR
phenolic
2-
hydroxyisophorone
FL
popcorn
2-
propionyl-2-thiazoline
FL
roasted
2-
acetyl pyrazine
FL/FR
ethyl 3-(furfuryl thio) propionate
FL
furfuryl thioacetate
FL/FR
hexyl mercaptan
FL
trigonella foenum-graecum seed oil CO2 extract
FL/FR
smoky
pyroligneous acids
FL/FR
spicy
allspice berry oil
FL/FR
allspice leaf oil
FL/FR
clove bud absolute
FL/FR
clove bud oil CO2 extract
FL/FR
eugenol
FL/FR
toasted
acetyl propionyl
FL/FR
waxy
furfuryl octanoate
FL
winey
iso
amyl nonanoate
FL/FR
5-
ethyl-2-methyl pyridine
FL
valeraldehyde
FL/FR
woody
4-
ethyl guaiacol
FL/FR
sandalwood oil
FL/FR
whiskey lactone
FL/FR
 
Potential Uses:
FLbeverage
FRbread baked bread
FRfilbert
FRjasmin
FRlily
FLmeat
 peanut
 popcorn
FRtobacco
FRtuberose
 
Occurrence (nature, food, other):note
 beer
Search PMC Picture
 brandy
Search PMC Picture
 bread wheat bread
Search PMC Picture
 coffee
Search PMC Picture
 filbert roasted filbert
Search Trop Picture
 whiskey
Search Picture
 
Synonyms:
3-acetopyridine
3 acetyl pyridine
beta-acetyl pyridine
3-acetylpyridine
3-acetylpyridine FCC
 ethanone, 1-(3-pyridinyl)-
 ketone, methyl 3-pyridyl
 methyl 3-pyridyl ketone
 methyl beta-pyridyl ketone
 methyl pyridyl ketone
1-(3-pyridenyl)ethanone
1-pyridin-3-yl-ethanone
1-(pyridin-3-yl)ethan-1-one
1-(pyridin-3-yl)ethanone
1-pyridin-3-ylethanone
1-(3-pyridinyl) ethanone
1-(3-pyridinyl)ethanone
3-pyridyl methyl ketone
3-pyridylmethyl ketone
 
 
Notes:
inhibits tremors. Organoleptic, flavouring ingredient
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