peanut oxazole
2,4,5-trimethyl-3-oxazoline
 
Notes:
Volatile flavour constit. of boiled beef and roasted peanuts. Used as flavour enhancer in fish products
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve and our roster of products and services continues to grow with us. Personal care ingredients now include a substantial array of luxury and exotic components. Substantial inroads have been made in the nutraceutical and resins markets, with a growing roster of versatile and unique ingredients. And we continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
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      Products List: View
      Product(s):
      TRIMETHYL-GAMMA-3-OXAZOLINE, 2,4,5- FEMA 3525
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W0246 2,4,5-trimethyl-gamma-3-oxazoline
       
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
      US Email: Customer Service
      US Email: Sales
      US Voice: (203) 271-9017
      New products
      Product(s):
      9860 2,4,5-Trimethyl-3-oxazoline, Kosher
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in Small to Medium Scale Chemical Manufacturing
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, all produced at the highest standards of quality.
      Endeavour Speciality Chemical has 25 years' experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavour's products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
      Email: Info
      Email: Sales
      Voice: +44 (0)1327 310 079
      Fax: +44 (0)1327 310 701
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      Speciality Chemical Product Groups
      Product(s):
      ON0010 2,4,5-Trimethyl-3-oxazoline 99% F&F
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      Product(s):
      T0600-3 2,4,5-TRIMETHYL-3-OXAZOLINE ≥99.00%, NI, Kosher
      Suggested Uses: Bakery, Chocolate, Cocoa, Coffee, Nut, Savoury
       
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      20-83400 2,4,5-TRIMETHYL-3-OXAZOLINE, Kosher
       
  • Robinson Brothers
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      2,4,5-Trimethyl-3-Oxazoline
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      News
      Product(s):
      2,4,5-Trimethyl-3-oxazoline Halal, Kosher
      Odour threshold of 1ppm
      Used in meat products, bakery, and soups at 10ppm.
       
       
Synonyms   Articles   Notes   Search
2,4,5-trimethyl-2,5-dihydro-1,3-oxazole (Click)
CAS Number: 22694-96-8Picture of molecule
FDA UNII: KHQ1Z14L8P
Nikkaji Web: J77.253D
Beilstein Number: 1098973
MDL: MFCD00053161
CoE Number: 2319
XlogP3-AA: 0.50 (est)
Molecular Weight: 113.15987000
Formula: C6 H11 N O
NMR Predictor: Predict (works with chrome or firefox)
(2R,5R)-2,4,5-trimethyl-2,5-dihydro-1,3-oxazol-3-ium (Click)
CAS Number: 22694-96-8  (RR)Picture of molecule
XlogP3-AA: 0.50 (est)
Molecular Weight: 113.15987000
Formula: C6 H11 N O
NMR Predictor: Predict (works with chrome or firefox)
(2R,5S)-2,4,5-trimethyl-2,5-dihydro-1,3-oxazol-3-ium (Click)
CAS Number: 22694-96-8  (RS)Picture of molecule
XlogP3-AA: 0.50 (est)
Molecular Weight: 113.15987000
Formula: C6 H11 N O
NMR Predictor: Predict (works with chrome or firefox)
(2S,5R)-2,4,5-trimethyl-2,5-dihydro-1,3-oxazol-3-ium (Click)
CAS Number: 22694-96-8  (SR)Picture of molecule
XlogP3-AA: 0.50 (est)
Molecular Weight: 113.15987000
Formula: C6 H11 N O
NMR Predictor: Predict (works with chrome or firefox)
(2S,5S)-2,4,5-trimethyl-2,5-dihydro-1,3-oxazol-3-ium (Click)
CAS Number: 22694-96-8  (SS)Picture of molecule
XlogP3-AA: 0.50 (est)
Molecular Weight: 113.15987000
Formula: C6 H11 N O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1559  2,4,5-trimethyl-delta-3-oxazoline
Flavis Number: 13.039 (Old)
DG SANTE Food Flavourings: 13.039  2,4,5-trimethyl-delta-3-oxazoline
FEMA Number: 3525  2,4,5-trimethyl-3-oxazoline
FDA Mainterm: 2,4,5-TRIMETHYL-DELTA-3-OXAZOLINE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: yellow orange clear liquid (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 125.00 to  127.00 °C. @ 760.00 mm Hg
Vapor Pressure: 8.099000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 3.8 ( Air = 1 )
Flash Point: 87.00 °F. TCC ( 30.56 °C. )
logP (o/w): 1.683 (est)
Soluble in:
 alcohol
 fixed oils
 water, slightly
 water, 1134 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: musty
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 musty  green  woody  nutty  caramellic  
Odor Description:
at 0.10 % in dipropylene glycol. 
musty green wood nutty caramel
 musty  nutty  vegetable  cocoa  brown  bready  caramellic  
Odor Description:
Musty, nutty, vegetative, cocoa, brown, bready and caramellic
Mosciano, Gerard P&F 21, No. 6, 49, (1996)
 musty  nutty  cocoa  brown  vegetable  bready  bitter  
Taste Description:
at 10.00 ppm.  
Musty, nutty, cocoa, brown, vegetative and bready with a slight bitter nuance
Mosciano, Gerard P&F 21, No. 6, 49, (1996)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
BOC Sciences
For experimental / research use only.
2,4,5-Trimethyl-3-oxazoline
Carbosynth
For experimental / research use only.
2,4,5-Trimethyl-3-oxazoline
Charkit Chemical
TRIMETHYL-GAMMA-3-OXAZOLINE, 2,4,5- FEMA 3525
CTC Organics
2,4,5-trimethyl-gamma-3-oxazoline
DeLong Chemicals America
2,4,5-Trimethyl-3-oxazoline, Kosher
Endeavour Specialty Chemicals
2,4,5-Trimethyl-3-oxazoline 99% F&F
Speciality Chemical Product Groups
Frutarom
2,4,5-TRIMETHYL-3-OXAZOLINE
≥99.00%, NI, Kosher
Odor: Green, Musty, Nutty, Woody
Use: Suggested Uses: Bakery, Chocolate, Cocoa, Coffee, Nut, Savoury
Penta International
2,4,5-TRIMETHYL-3-OXAZOLINE, Kosher
Robinson Brothers
2,4,5-Trimethyl-3-oxazoline F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
2,4,5-Trimethyl-3-oxazoline, cis + trans ≥98%
Sigma-Aldrich: Aldrich
For experimental / research use only.
2,4,5-Trimethyl-2,5-dihydro-1,3-oxazole
Taytonn
2,4,5-Trimethyl-3-Oxazoline
Odor: Green, Musty, Nutty, Woody
Treatt
2,4,5-Trimethyl-3-oxazoline
Halal, Kosher
Odor: ‘Green bean’ Green, woody, and musty
Use: Odour threshold of 1ppm
Flavor: green
Used in meat products, bakery, and soups at 10ppm.
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50  4840 mg/kg
Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavoring agents
Recommendation for peanut oxazole usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.034 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day)
Threshold of Concern:540 (μg/person/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 10
Click here to view publication 10
 average usual ppmaverage maximum ppm
baked goods: -10.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -10.00000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -10.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -10.00000
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 85: Consideration of miscellaneous nitrogen-containing substances evaluated by JECFA (65th meeting)[1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 31492
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1993
WGK Germany: 2
 2,4,5-trimethyl-2,5-dihydro-1,3-oxazole
Chemidplus: 0022694968
 (2R,5R)-2,4,5-trimethyl-2,5-dihydro-1,3-oxazol-3-ium
 (2R,5S)-2,4,5-trimethyl-2,5-dihydro-1,3-oxazol-3-ium
 (2S,5R)-2,4,5-trimethyl-2,5-dihydro-1,3-oxazol-3-ium
 (2S,5S)-2,4,5-trimethyl-2,5-dihydro-1,3-oxazol-3-ium
Synonyms   Articles   Notes   Search   Top
References:
 2,4,5-trimethyl-2,5-dihydro-1,3-oxazole
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 22694-96-8
Pubchem (cid): 31492
Pubchem (sid): 134994464
 (2R,5R)-2,4,5-trimethyl-2,5-dihydro-1,3-oxazol-3-ium
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 22694-96-8
Pubchem (cid): 6999039
Pubchem (sid): 43600702
 (2R,5S)-2,4,5-trimethyl-2,5-dihydro-1,3-oxazol-3-ium
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 22694-96-8
Pubchem (cid): 6999037
Pubchem (sid): 43600700
 (2S,5R)-2,4,5-trimethyl-2,5-dihydro-1,3-oxazol-3-ium
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 22694-96-8
Pubchem (cid): 6999043
Pubchem (sid): 43600706
 (2S,5S)-2,4,5-trimethyl-2,5-dihydro-1,3-oxazol-3-ium
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 22694-96-8
Pubchem (cid): 6999041
Pubchem (sid): 43600704
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB31199
FooDB: FDB003220
Export Tariff Code: 2934.99.9090
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 sulfuryl octanoateFL/FR
 octanal propylene glycol acetalFL/FR
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 sulfuryl propionateFL/FR
 valeraldehyde dibutyl acetalFL/FR
 valeraldehyde propylene glycol acetalFL/FR
balsamic
2-acetyl furanFL/FR
isoamyl cinnamateFL/FR
 amyl cinnamateFL/FR
 butyl cinnamateFL/FR
 propyl benzoateFL/FR
 valerian rhizome absoluteFL/FR
bready
 furfuralFL/FR
buttery
 acetyl propionylFL/FR
3,4-hexane dioneFL/FR
camphoreous
 bornyl isobutyrateFL/FR
caramellic
2-oxobutyric acidFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 fenugreek oleoresinFL/FR
 maltyl propionateFL/FR
 shoyu furanoneFL/FR
chocolate
isoamyl phenyl acetateFL/FR
 chocolate pyrazine AFL/FR
 cocoa hexenalFL/FR
 cocoa oleoresinFL/FR
 cocoa pentenalFL/FR
2,5-dimethyl pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
2-methoxypyrazineFL/FR
2-methyl butyraldehydeFL/FR
2,4,5-trimethyl thiazoleFL/FR
citrus
alpha-methylene citronellalFR
 neroli ketoneFR
cocoa
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
coconut
alpha-angelica lactoneFL/FR
gamma-heptalactoneFL/FR
coumarinic
 coumaneFL/FR
 tonka bean resinoidFR
earthy
2-ethyl-3-methoxypyrazineFL/FR
 nutty pyrazineFL/FR
isopropyl formateFL/FR
fatty
 coconut absoluteFL/FR
fermented
3-methyl-1-pentanolFL/FR
 valeraldehydeFL/FR
floral
 boronia butenalFR
para-cresyl laurateFL/FR
 ethyl phenyl acetateFL/FR
 orange leaf absoluteFL/FR
fruity
 allyl 2-ethyl butyrateFL/FR
isoamyl nonanoateFL/FR
 apple ketalFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 tropical thiazoleFL/FR
green
 bergoxaneFR
 bicyclogermacrene 
 butyl 2-methyl butyrateFL/FR
alpha-elemolFL/FR
 fresh nitrileFR
 galbanum oilFL/FR
 galbanum oleoresinFL/FR
 galbanum resinoidFL/FR
2-heptyl furanFL/FR
(E)-2-hexen-1-yl salicylateFR
para-methyl hydratropaldehydeFL/FR
 phenyl acetaldehydeFL/FR
 terpinyl propionateFL/FR
 tiglaldehydeFL/FR
 valerian rhizome oil CO2 extract chinaFL/FR
herbal
 bornyl salicylateFR
(+)-alpha-campholenic aldehydeFL/FR
 canarium luzonicum oilFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 saffron pyranoneFR
 valerian rhizome oilFL/FR
gamma-valerolactoneFL/FR
melon
(Z)-6-nonenalFL/FR
milky
laevo-glutamineCS
mossy
 oakmoss absoluteFL/FR
musty
2-acetyl pyrroleFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
 cocoa butenalFL/FR
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
naphthyl
para-methyl anisoleFL/FR
ortho-methyl anisoleFL/FR
nutty
3-acetyl pyridineFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,6-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-ethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
 filbert pyrazineFL/FR
2,6-lutidineFL/FR
 maraniolCS
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2-methyl-3-propyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 nutty quinoxalineFL/FR
 shoyu pyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
orris
isoeugenyl formateFL/FR
popcorn
2-acetyl pyrazineFL/FR
2-acetyl thiazoleFL/FR
 fenugreek resinoidFL/FR
spicy
isocyclogeraniol (IFF)FR
2-octanolFL/FR
 furfuryl thioacetateFL/FR
tobacco
 veltonal (Bedoukian)FR
tonka
 tonka bean absoluteFR
 whiskey lactoneFL/FR
waxy
 phenethyl octanoateFL/FR
woody
beta-cadinene 
4-hydroxybenzaldehydeFL/FR
 sandalwood oilFL/FR
 
For Flavor
 
No flavor group found for these
 acetyl acetaldehyde dimethyl acetalFL
2-acetyl-2-pyrrolineFL
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,4,5,6-tetrahydropyridineFL
 allyl 2-ethyl butyrateFL/FR
 apple ketalFL/FR
 bicyclogermacrene 
 bornyl isobutyrateFL/FR
 butyl 2-methyl butyrateFL/FR
 butyl cinnamateFL/FR
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
2(4)-isobutyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazineFL
 butyramideFL
beta-cadinene 
 chocolate pyrazine AFL/FR
 coumaneFL/FR
 cyclohexyl methyl pyrazineFL
2,5-diethyl thiazoleFL
2,5-diethyl-4-methyl thiazoleFL
6,7-dihydro-2,3-dimethyl-5H-cyclopentapyrazineFL
 dimethyl dihydrocyclopentapyrazineFL
2,5-dimethyl thiazoleFL
4,5-dimethyl-2-ethyl thiazoleFL
alpha-elemolFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
2-ethyl-3-methoxypyrazineFL/FR
(Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazolineFL
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazolineFL
isoeugenyl formateFL/FR
3-(2-furyl) acroleinFL
(E,E)-2,4-heptadien-1-olFL
2-hexyl-5 or 6-keto-1,4-dioxaneFL
2-methoxypyrazineFL/FR
2-methoxythiazoleFL
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
 octanal propylene glycol acetalFL/FR
 peanut dithiazineFL
2-propyl pyridineFL
para-salicylic acidFL
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 valeraldehyde propylene glycol acetalFL/FR
gamma-valerolactoneFL/FR
5-acetyl-2,3-dihydro-1,4-thiazineFL
 sulfuryl formateFL
 sulfuryl octanoateFL/FR
 sulfuryl propionateFL/FR
 valeraldehyde dibutyl acetalFL/FR
alliaceous
2-methyl thioacetaldehydeFL
 tropical thiazoleFL/FR
bitter
 methyl ethoxypyrazineFL
 paullinia cupana seed extractFL
bready
2-propionyl thiazoleFL
brown
2-oxobutyric acidFL/FR
 fenugreek oleoresinFL/FR
 furfuralFL/FR
burnt
 furfuryl alcoholFL
2-methyl quinoxalineFL
buttery
3,4-hexane dioneFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
ortho-methyl anisoleFL/FR
caramellic
 fenugreek resinoidFL/FR
barley malt extractFL
 maltyl propionateFL/FR
 shoyu furanoneFL/FR
chocolate
 cocoa oleoresinFL/FR
 cocoa propanalFL
cocoa
 butyraldehydeFL
 cocoa hexenalFL/FR
coffee
 difurfuryl etherFL
2-ethyl-4-methyl thiazoleFL/FR
2-isopropyl pyrazineFL
corn chip
2-acetyl thiazoleFL/FR
2-acetyl-2-thiazolineFL
creamy
alpha-angelica lactoneFL/FR
4-hydroxybenzaldehydeFL/FR
earthy
2-methyl-3-propyl pyrazineFL/FR
fatty
 coconut absoluteFL/FR
2-heptyl furanFL/FR
(E,E)-2,4-nonadienalFL
fishy
4,5-dimethyl thiazoleFL
floral
isoamyl cinnamateFL/FR
isoamyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
 orange leaf absoluteFL/FR
fruity
 amyl cinnamateFL/FR
2,4-hexadien-1-olFL
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 phenethyl octanoateFL/FR
 propyl benzoateFL/FR
isopropyl formateFL/FR
 tiglaldehydeFL/FR
 valerian rhizome absoluteFL/FR
 valerian rhizome oilFL/FR
 valerian rhizome oil CO2 extract chinaFL/FR
fusel
2-methyl butyraldehydeFL/FR
green
(+)-alpha-campholenic aldehydeFL/FR
 canarium luzonicum oilFL/FR
 cocoa butenalFL/FR
2,5-dimethyl thiopheneFL
2-ethyl butyraldehydeFL
 galbanum oilFL/FR
 galbanum oleoresinFL/FR
 galbanum resinoidFL/FR
2-hexyl pyridineFL
para-methyl hydratropaldehydeFL/FR
4-methyl thiazoleFL
2-methyl-5-isopropyl pyrazineFL
(Z)-6-nonenalFL/FR
 oakmoss absoluteFL/FR
2-propyl pyrazineFL
 terpinyl propionateFL/FR
2-vinyl pyrazineFL
honey
 ethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
lactonic
gamma-heptalactoneFL/FR
musty
2,5-dimethyl pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
 shoyu pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
naphthyl
para-methyl anisoleFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl pyridineFL/FR
2-acetyl pyrroleFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
 aconitic acidFL
3,6-cocoa pyrazineFL/FR
3,5-diethyl-2-methyl pyrazineFL
2,5-diethyl-3-methyl pyrazineFL
2,6-dimethyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2,4-dimethyl-5-vinyl thiazoleFL
2-ethyl pyrazineFL/FR
1-ethyl-2-acetyl pyrroleFL
 filbert heptenoneFL/FR
 filbert pyrazineFL/FR
european hazelnut oleoresinFL
2,6-lutidineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 nutty pyrazineFL/FR
 nutty quinoxalineFL/FR
 nutty thiazoleFL
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vinyl sulfurolFL/FR
popcorn
2-propionyl-2-thiazolineFL
roasted
2-acetyl pyrazineFL/FR
 furfuryl thioacetateFL/FR
spicy
2-octanolFL/FR
toasted
 acetyl propionylFL/FR
waxy
para-cresyl laurateFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
isoamyl nonanoateFL/FR
5-ethyl-2-methyl pyridineFL
 valeraldehydeFL/FR
woody
 sandalwood oilFL/FR
 whiskey lactoneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 arnicaFR
 barleyFL
 breadFL
 bread baked bread 
 bread crisp bread 
 bread crust 
 bread rye bread 
 bread wheat bread 
 bread white bread 
 butterscotchFL
 caramelFL
 carawayFL/FR
 chestnut blossom 
 chicory root 
 chocolate cacao 
 chocolate cocoa 
 coconutFL
 coconut tropical coconut 
 coffeeFL
 fenugreekFL/FR
 gingerbread 
 graham crackerFL
 immortelle helichrysum everlastingFL/FR
 maceFL
 malt 
 mapleFL
 molassesFL
 nutFL
 nut almond toastedFL
 nut cashewFL
 nut filbertFL
 nut hazelnutFL
 nut macadamiaFL
 nut peanutFL
 nut peanut butterFL
 nut pecanFL
 nut pistachioFL
 nut roasted 
 nut sesameFL
 nut walnutFL
 nutmegFL/FR
 pina coladaFL
 pralineFL
 toffeeFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 beef heated beef
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 chicken fried chicken
Search  Picture
 peanut roasted peanut
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Synonyms   Articles   Notes   Search   Top
Synonyms:
2,5-dihydro-2,4,5-trimethyl oxazole
2,5-dihydro-2,4,5-trimethyloxazole
 oxazole, 2,5-dihydro-2,4,5-trimethl-
 oxazole, 2,5-dihydro-2,4,5-trimethyl-
3-oxazoline, 2,4,5-trimethyl-
2,4,5-trimethyl-2,5-dihydro-1,3-oxazole
2,4,5-trimethyl-2,5-dihydrooxazole
2,4,5-trimethyl-3-oxazoline
2,4,5-trimethyl-delta-3-oxazoline
2,4,5-trimethyl-gamma-3-oxazoline
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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