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propyl decanoate
decanoic acid, propyl ester

Sponsors

Name:propyl decanoate
CAS Number: 30673-60-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:250-283-1
FDA UNII:S0HE9GRS1W
Nikkaji Web:J115.099E
MDL:MFCD00056329
XlogP3-AA:5.10 (est)
Molecular Weight:214.34862000
Formula:C13 H26 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FLAVIS Number:09.700 (Old)
DG SANTE Food Flavourings:09.700 propyl decanoate
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.85000 to 0.86500 @ 25.00 °C.
Pounds per Gallon - (est).: 7.073 to 7.198
Refractive Index:1.41800 to 1.43300 @ 20.00 °C.
Boiling Point: 253.00 to 256.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.014000 mm/Hg @ 25.00 °C. (est)
Flash Point: 229.00 °F. TCC ( 109.44 °C. )
logP (o/w): 5.371 (est)
Soluble in:
 alcohol
 water, 1.132 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
allyl decanoate
amyl decanoate
isoamyl decanoate
benzyl decanoate
butyl decanoate
isobutyl decanoate
citronellyl decanoate
decyl decanoate
ethyl 2-acetyl decanoate
ethyl decanoate
furfuryl decanoate
heptyl decanoate
(Z)-3-hexen-1-yl decanoate
hexyl decanoate
2-methyl butyl decanoate
methyl decanoate
nonyl decanoate
octyl decanoate
phenethyl decanoate
isopropyl decanoate
sulfuryl decanoate
 
Organoleptic Properties:
Odor Type: waxy
Odor Strength:low
waxy fruity fatty green vegetable woody oily fruity
Odor Description:at 100.00 %. waxy fruity fatty green vegetable woody oily fruity
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Alfrebro
n-PROPYL DECANOATE NATURAL
Odor: Sweet, Slightly Waxy, Fatty
BOC Sciences
For experimental / research use only.
Propyl Decanoate
Grau Aromatics
PROPYL-CAPRATE (PROPYL-DECANOATE)
NI, Kosher
Inoue Perfumery
PROPYL DECANOATE
Naturamole
propyl decanoate 98% natural EU
Penta International
PROPYL CAPRATE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
Propyl Decanoate
Sigma-Aldrich: Sigma
For experimental / research use only.
Propyl Decanoate ∼99%
SRS Aromatics
PROPYL CAPRATE
Synerzine
Propyl Caprate
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.30 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000100.00000
Edible ices, including sherbet and sorbet (03.0): 10.00000100.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.00000100.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.00000100.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000100.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :121739
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
propyl decanoate
Chemidplus:0030673600
 
References:
 propyl decanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:30673-60-0
Pubchem (cid):121739
Pubchem (sid):135079913
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
HMDB (The Human Metabolome Database):Search
YMDB (Yeast Metabolome Database):YMDB01364
Export Tariff Code:2915.90.8000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
fresh carbaldehyde
FR
iso
freshal
FR
octanal (aldehyde C-8)
FL/FR
octane nitrile
FR
iso
valeraldehyde
FL/FR
balsamic
guaiyl acetate
FL/FR
citrus
2-
tetradecenal
FL/FR
coconut
delta-
undecalactone
FL/FR
creamy
gamma-
butyrolactone
FL/FR
ethereal
decyl propionate
FL/FR
2-
methyl valeraldehyde
FL/FR
fatty
allyl decanoate
FL/FR
allyl octanoate
FL/FR
iso
butyl undecylenate
FL/FR
coconut absolute
FL/FR
(S)-gamma-
decalactone
FL/FR
(R)-gamma-
decalactone
FL/FR
3-
decen-2-one
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
dodecyl butyrate
FL/FR
ethyl undecylenate
FL/FR
methyl 2-hexenoate
FL/FR
6-
methyl-5-hepten-2-one propylene glycol acetal
FL/FR
(E)-2-
nonenal
FL/FR
2-
nonenal
FL/FR
2-
octenal
FL/FR
floral
citronellyl propionate
FL/FR
gelsone (IFF)
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl hexanoate
FL/FR
hexyl nonanoate
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
methyl citronellate
FL/FR
beta-
ocimene
FL/FR
octyl acetate
FL/FR
fruity
allyl 10-undecenoate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl heptanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
decyl butyrate
FL/FR
(S)-gamma-
dodecalactone
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl 5-hydroxyoctanoate
FL/FR
ethyl hexanoate
FL/FR
2-
heptyl butyrate
FL/FR
3-
hexanone
FL/FR
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
octen-1-yl cyclopentanone
FL/FR
octyl butyrate
FL/FR
octyl heptanoate
FL/FR
tropical thiazole
FL/FR
2-
undecanone
FL/FR
(E)-2-
undecenal
FL/FR
green
2-iso
butyl pyrazine
FL/FR
cilantro leaf oil
FL/FR
cucumber essence
FL/FR
ethyl (E)-4-decenoate
FL/FR
geranium thiazole
FL/FR
heptanal (aldehyde C-7)
FL/FR
(Z)-4-
heptenal
FL/FR
2-
heptyl furan
FL/FR
hexanal (aldehyde C-6)
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(Z)-3-
hexenal
FL/FR
4-
hexenol
FL/FR
hexyl 2-methyl butyrate
FL/FR
alpha-
hexyl cinnamaldehyde dimethyl acetal
FR
hexyl phenyl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
(E)-2-
nonen-1-ol
FL/FR
2-
nonene nitrile
FR
2-
octen-1-ol
FL/FR
1-
penten-3-ol
FL/FR
iso
propyl decanoate
FL/FR
herbal
benzyl octanoate
FL/FR
butyl levulinate
FL/FR
3-
butylidene phthalide
FL/FR
3-
octyl acetate
FL/FR
minty
iso
propyl tiglate
FL/FR
muguet
4-iso
butyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
4-
ethyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
4-
methyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
4-
propyl 1-(3-methoxy-2-propen-1-yl) benzene
FR
musk
iso
ambrettolide
FL/FR
soapy
methyl anthranilate / hexyl cinnamaldehyde schiff's base
FR
spicy
cumin seed absolute
FL/FR
sulfurous
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
endo-1,2,3,3-
tetramethyl bicyclo(2.2.1)heptan-2-ol
FR
waxy
allyl nonanoate
FL/FR
3-
decanone
FL/FR
(Z)-4-
decen-1-ol
FL/FR
9-
decenoic acid
FL/FR
dihydrocitronellyl acetate
FL/FR
ethyl decanoate
FL/FR
ethyl palmitate
FL/FR
heptyl octanoate
FL/FR
methyl butyl phenyl acetate
FL/FR
methyl undecanoate
FR
2,4-
nonadien-1-ol
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
octyl 2-methyl butyrate
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
winey
2-
hexanol
FL/FR
For Flavor
No flavor group found for these
allyl 10-undecenoate
FL/FR
allyl cyclohexyl butyrate
FL/FR
benzyl octanoate
FL/FR
2-iso
butyl pyrazine
FL/FR
iso
butyl undecylenate
FL/FR
cocos nucifera water
FL
(R)-gamma-
decalactone
FL/FR
(S)-gamma-
decalactone
FL/FR
3-
decanone
FL/FR
(Z)-4-
decen-1-ol
FL/FR
9-
decen-2-one
FL
decyl propionate
FL/FR
dihydrocitronellyl acetate
FL/FR
(S)-gamma-
dodecalactone
FL/FR
dodecyl butyrate
FL/FR
2,3-
epoxyoctanal
FL
ethyl 5-hydroxyoctanoate
FL/FR
furfuryl hexanoate
FL
guaiyl acetate
FL/FR
(E,E)-2,4-
heptadien-1-ol
FL
2-
heptyl butyrate
FL/FR
hexanal butane-2,3-diol acetal
FL
2-
hexanol
FL/FR
hexyl (E)-2-hexenoate
FL
hexyl nonanoate
FL/FR
methyl (E,Z)-2,4-decadienoate
FL/FR
methyl 2-hexenoate
FL/FR
6-
methyl octanal
FL
4-
methyl pentyl 4-methyl valerate
FL
4-(
methyl thio) butanol
FL
4-
methyl-2-pentenoic acid
FL
6-
methyl-5-hepten-2-one propylene glycol acetal
FL/FR
2-
methyl-6-propoxypyrazine
FL
3,5-
octadien-2-one
FL
(E)-2-
octen-1-yl butyrate
FL/FR
2-
octenal
FL/FR
octyl heptanoate
FL/FR
oenanthic ether
FL
iso
propyl decanoate
FL/FR
2-
propyl pyridine
FL
2-iso
propyl pyridine
FL
2-iso
propyl-3-(methyl thio) pyrazine
FL
2-
tetradecenal
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
(±)-3-(
methyl thio) heptanal
FL
acidic
acidic
(E)-2-
hexenoic acid
FL
aldehydic
octanal (aldehyde C-8)
FL/FR
alliaceous
3-
tetrahydrothiophenone
FL
tropical thiazole
FL/FR
celery
3-
butylidene phthalide
FL/FR
citrus
cilantro leaf oil
FL/FR
coconut
(R)-
massoia lactone
FL
creamy
delta-
undecalactone
FL/FR
fatty
allyl octanoate
FL/FR
coconut absolute
FL/FR
2,4-
decadienal
FL
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
(E,E)-2,4-
heptadienal
FL
2-
heptyl furan
FL/FR
2,4-
nonadien-1-ol
FL/FR
2,4-
nonadienal
FL
(Z)-2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
2-
octen-1-ol
FL/FR
2-
pentyl thiophene
FL
2,4-
undecadienal
FL
floral
citronellyl propionate
FL/FR
(E)-
geranyl acetone
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
methyl citronellate
FL/FR
fruity
allyl decanoate
FL/FR
allyl heptanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
decyl butyrate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl hexanoate
FL/FR
geranyl hexanoate
FL/FR
3-
hexanone
FL/FR
hexyl phenyl acetate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
octen-1-yl cyclopentanone
FL/FR
iso
valeraldehyde
FL/FR
green
cucumber essence
FL/FR
3-
decen-2-one
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
(E,Z)-2,6-
dodecadienal
FL/FR
gelsone (IFF)
FL/FR
geranium thiazole
FL/FR
heptanal (aldehyde C-7)
FL/FR
(E)-2-
heptenal
FL
(Z)-4-
heptenal
FL/FR
2,4-
hexadienal
FL
hexanal (aldehyde C-6)
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(Z)-3-
hexenal
FL/FR
(E)-3-
hexenoic acid
FL
hexyl 2-methyl butyrate
FL/FR
2-
hexyl pyridine
FL
methyl 2-undecynoate
FL
3-(5-
methyl-2-furyl) butanal
FL
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(E)-2-
nonenal
FL/FR
beta-
ocimene
FL/FR
2,4-
octadienal
FL
(E,E)-2,4-
octadienal
FL
3-
octyl acetate
FL/FR
1-
penten-3-ol
FL/FR
2-
propyl pyrazine
FL
iso
propyl tiglate
FL/FR
propylene glycol acetone ketal
FL
herbal
butyl levulinate
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
metallic
4-
hexenol
FL/FR
milky
gamma-
butyrolactone
FL/FR
musk
iso
ambrettolide
FL/FR
roasted
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
spicy
cumin seed absolute
FL/FR
sulfurous
methyl benzyl disulfide
FL
vegetable
1-
furfuryl pyrrole
FL/FR
2-
methyl valeraldehyde
FL/FR
waxy
allyl nonanoate
FL/FR
9-
decenoic acid
FL/FR
ethyl decanoate
FL/FR
ethyl palmitate
FL/FR
heptyl octanoate
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl acetate
FL/FR
octyl butyrate
FL/FR
2-
undecanone
FL/FR
(E)-2-
undecenal
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 cheese bleu cheese
Search PMC Picture
 cheese gruyere cheese
Search PMC Picture
 cheese provolone cheese
Search PMC Picture
 cider
Search PMC Picture
 cognac
Search PMC Picture
 rum
Search PMC Picture
 whiskey malt whiskey
Search Picture
 wine plum wine
Search Picture
 wine white wine
Search Picture
 
Synonyms:
 capric acid propyl ester
 decanoic acid N-propyl ester
 decanoic acid N-propylester
 decanoic acid propyl ester
 decanoic acid, propyl ester
 propyl caprate
N-propyl caprate
 propyl caprate (natural)
N-propyl decanoate
 propyl-caprate (propyl-decanoate)
 
 
Notes:
None found
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