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Flavor Descriptors for nutty
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Primary (First) - nutty
FL/FR acetal
 odor: ether green nut earthy sweet vegetable
 flavor: nutty earthy vegetable
2-acetonyl pyrazine
 flavor: slight nutty hazelnut
FL/FR3-acetyl-2,5-dimethyl furan
 odor: sweet musty nutty earthy cocoa corn leather
 flavor: Nutty, musty, cocoa-like, with beany and bready nuances
FL/FR2-acetyl-3,5-dimethyl pyrazine
 odor: nutty roasted hazelnut
 flavor: nutty roasted hazelnut
FL/FR2-acetyl-3,5(or 6)-dimethyl pyrazine
 odor: nutty roasted hazelnut roasted peanut popcorn corn chip toasted grain nut flesh peanut butter
 flavor: nutty roasted hazelnut roasted peanut popcorn toasted grain nut flesh peanut butter
FL3-acetyl-2,5-dimethyl thiophene
 odor: burnt roasted meaty
 flavor: sweet dried hazelnut almond marzipan
FL/FR2-acetyl furan
 odor: sweet balsam almond cocoa caramel coffee
 flavor: Sweet, nutty and roasted with a sweet, baked-goods body
FL/FR2-acetyl-5-methyl furan
 odor: strong musty nutty hay coconut coumarin milky
 flavor: Nutty cocoa-like with a toasted bready nuance
FL/FR2-acetyl-3-methyl pyrazine
 odor: nutty nut flesh roasted hazelnut toasted grain corn chip vegetable nut skin caramellic
 flavor: nutty nut flesh roasted hazelnut toasted grain potato chip baked potato nut skin vegetable
FL2-acetyl-1-methyl pyrrole
 odor: earthy
 flavor: nutty floral fruity smoky musty
FL2-acetyl-4-methyl thiazole
 odor: cooked meat
 flavor: nutty burnt
2-acetyl-4-methyl thiophene
 flavor: nutty, starchy
FL/FR3-acetyl pyridine
 odor: sweet nutty dry hawthorn phenolic woody popcorn
 flavor: nutty roasted corn chip nut skin corn popcorn
FL aconitic acid
 odor: Vegetative, musty and nutty with a dry, toasted nuance
 flavor: Nutty, vegetative, musty and slightly caramellic
FL(E)-aconitic acid
 odor: vegetable musty nut dry toasted
 flavor: nut vegetable caramel
FL almond distillates
 flavor: nutty almond
FLroasted almond distillates
 flavor: nutty almond
FL almond flavor
FLroasted almond flavor
FLtoasted almond flavor
FL almond isolates
 flavor: nutty almond
FL amaretto cream flavor
FL amaretto flavor
FL/FR arachis hypogaea oil CO2 extract
 odor: nutty peanut roasted peanut peanut butter caramellic praline nut skin woody
 flavor: nutty peanut peanut butter roasted peanut nut skin nut flesh oily caramellic
FL/FR2-benzofuran carboxaldehyde
 odor: bitter almond
 flavor: nutty bitter almond tonka
FL brazil nut flavor
FL2-butyl-2-butenal
 odor: cooked roasted
 flavor: sweet nutty
FL cashew flavor
FL chestnut flavor
FL chocolate enhancers
 flavor: chocolate
FL/FR3,5-cocoa pyrazine
 odor: Peanut, nutty, caramel, coffee, musty, cocoa, pyrazine and roasted
 flavor: Sweet, nutty, caramellic, coffee, corn, cocoa and potato
FL/FR3,6-cocoa pyrazine
 odor: potato cocoa roasted nutty
 flavor: hazelnut
FLnutty coffee flavor
FL/FR coffee furanone
 odor: sweet solvent bread buttery nutty
 flavor: Nutty and astringent with a slight, creamy almond nuance
FL/FR1,2-cyclohexane dione
 odor: sweet acorn nut skin maple caramel brothy
 flavor: nutty nut skin acorn maple caramellic walnut pecan woody
FL2,5-diethyl pyrazine
 flavor: nutty hazelnut
2,6-diethyl pyrazine
 flavor: nutty hazelnut
1,8-dimethoxy-para-menthane
 odor: sweet fruity minty green musty
 flavor: nutty fruity minty bitter musty waxy green citrus sweet sandalwood
FL/FR2,3-dimethyl pyrazine
 odor: nutty nut skin cocoa peanut butter coffee walnut caramellic roasted
 flavor: nutty nut skin peanut cocoa roasted coffee walnut corn chip bready
FL2,4-dimethyl-5-vinyl thiazole
 odor: nutty cocoa
 flavor: nut
FL4-ethyl-2-methyl thiazole
 flavor: nutty and cabbage
FL/FR2-ethyl pyrazine
 odor: Nutty, musty, fermented, coffee, roasted,cocoa and meaty nuances
 flavor: Nutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance
FL filbert flavor
FL/FR filbert heptenone
 odor: raw nut skin myrcene ketonic sweet hazelnut filbert
 flavor: Nutty, roasted, coffee, cocoa, brown with an earthy brown and meaty nuance
FL/FR filbert heptenone B
 odor: nutty hazelnut
 flavor: nutty
FL/FR filbert pyrazine
 odor: Nutty, peanut, musty, corn-like with raw earthy and bready nuances
 flavor: Nutty peanut, musty corn-like with raw and oily nuances
FL/FR(-)-(E,R)-filbertone
 odor: hazelnut soft butter chocolate metallic
 flavor: hazelnut
FL/FR(+)-(E,S)-filbertone
 odor: hazelnut metallic fatty pyidine
 flavor: hazelnut
FL furfural acetone
 odor: Sweet, balsamic, nutty, creamy, coumarin and vanilla-like with a powdery anisic nuance
 flavor: Sweet, nutty, powdery, vanilla and coumarin creamy
FL furfuryl ethyl ether
 odor: sweet spicy
 flavor: nutty coffee
FL/FReuropean hazelnut absolute
 odor: hazelnut
 flavor: hazelnut
FLeuropean hazelnut distillates
 flavor: nutty hazelnut
FL hazelnut flavor
FL/FRroasted hazelnut infusions
 odor: nutty hazelnut
 flavor: nutty hazelnut
FL/FReuropean hazelnut oil CO2 extract
FLeuropean hazelnut oleoresin
 flavor: nutty hazelnut
FL hazelnut paste
 flavor: hazelnut
FL/FR2,6-lutidine
 odor: Nutty, amine, woody, bready and vegetable-like
 flavor: Nutty, coffee, cocoa, musty, bready and meaty
FL macadamia distillates
 flavor: sulfurous nutty macadamia
FL macadamia nut flavor
FL/FR methoxymethyl pyrazine
 odor: nutty fresh roasted peanut nut skin green hazelnut
 flavor: nutty nut skin hazelnut roasted earthy almond peanut
FL/FR2-methoxy-3-methyl pyrazine
 odor: roasted almond hazelnut peanut
 flavor: nutty green
FL/FR methyl benzoxole
 odor: tobacco burnt phenolic meaty powdery capers
 flavor: nutty hazelnut tobacco burnt meaty brothy roasted phenolic
FL methyl ethoxypyrazine
 odor: nutty hazelnut nut skin almond earthy brown pineapple
 flavor: nutty nut skin hazelnut earthy roasted almond roasted barley taco
FL/FR2-methyl pyrazine
 odor: Nutty, brown, nut skin, musty, pyrazine and earthy with a slight roasted nuance
 flavor: Nutty, brown, roasted, musty and astringent
FL/FR5-methyl quinoxaline
 odor: Nut shell, musty, roasted and pyrazine-like with coffee, hazelnut and potato nuances
 flavor: Nutty, roasted, peanut and pyrazine-like with a yeasty corn chip nuance
2-methyl-6-vinyl pyrazine
 flavor: hazelnut
CS moringa pterygosperma seed oil
 flavor: mild nutty
FL nut background flavor
FL nut base flavor
FL nut flavor
FLroasted nut flavor
FLtoasted nut flavor
FL nut fudge flavor
FL/FR nutty cyclohexenone
 odor: Sweet, nutty, phenolic, walnut, fruity, almond and benzoin
 flavor: Nutty, musty, phenolic and woody with grain-like nuances
FL/FR nutty quinoxaline
 odor: Musty, nutty, roasted, beany, cereal cracker-like, with corn nuances
 flavor: Nutty, musty, corn taco and popcorn-like
FL nutty thiazole
 odor: Musty, nutty and earthy with a coffee and meaty nuance
 flavor: Nutty, roasted, meaty and savory with woody and coffee nuances
FL peanut butter flavor
FL peanut distillates
 flavor: peanut nutty dry creamy oily nut flesh fatty nut skin
FL peanut flavor
FL pecan distillates
 flavor: nutty pecan
FL pecan flavor
FL pecan krisp flavor
FL pecan paste
 flavor: pecan
FL/FR pentanoic acid, 3-methyl-2-oxo-, ethyl ester
 odor: nutty black walnut aroma, accompanied by woody nuances and a subtle herbaceousness
 flavor: fresh nutty notes of walnut, dry, woody
FL pepita flavor
FL/FR phytyl acetate
 odor: mild waxy floral fruity green orchid oily balsamic
 flavor: nutty waxy woody oily green creamy nut flesh
FL pistachio butter
 flavor: pistachio
FL pistachio distillates
 flavor: nutty earthy creamy pumpkin weedy woody beany vegetable
FL pistachio flavor
FL pistachio paste
 flavor: pistachio
FL popcorn flavor
FL poppy seed distillates
 flavor: nutty
2-propyl-3,6-dimethyl pyrazine
 odor: hazelnut
 flavor: hazelnut
FL/FR prunus amygdalus amara seed extract
 odor: cherry bitter almond
 flavor: nutty meaty bitter almond
FL rice distillates
 flavor: nutty
FL rice flavor
FL/FR sesame absolute
 odor: sesame nutty roasted peanut coffee gourmand woody balsamic
 flavor: nutty sesame
FL/FR sesame absolute CO2 extract
 odor: sesame nutty roasted peanut coffee gourmand woody balsamic cereal
 flavor: nutty sesame
FL tahini flavor
FL/FR2,3,5,6-tetramethyl pyrazine
 odor: nutty musty chocolate coffee cocoa brown lard burnt
 flavor: nutty musty weedy earthy cocoa peanut coffee asparagus
FL/FR(E,E/E,Z)-tobacco cyclohexenone
 odor: sweet acorn nut skin tobacco spicy
 flavor: sweet nutty nut skin herbal burnt tobacco spicy fenugreek woody
FR tonka ketone
 odor: sweet coumarinic floral orangeflower tropical neroli lactonic honeysuckle honey
 flavor: nutty, bitter almond
FL/FR2,4,5-trimethyl thiazole
 odor: musty nutty vegetable cocoa hazelnut chocolate coffee
 flavor: Nutty, cocoa and green vegetative-like with roasted earthy nuances
FL/FR vinyl sulfurol
 odor: Diffusive, musty, nutty, root vegetable-like
 flavor: Nutty, musty, earthy, cocoa powder like
FL walnut distillates
 flavor: nutty walnut
FL walnut flavor
FLblack walnut flavor
 
Secondary (Second) - nutty
FL/FR2-acetyl-3-ethyl pyrazine
 odor: Earthy, nutty, musty, potato and corn-like
 flavor: Musty, nutty, cocoa and peanut, with a vegetative, potato and bean nuance
FL2-acetyl-5-methyl thiazole
 flavor: burnt nutty
FL/FR2-acetyl pyrazine
 odor: popcorn nutty corn chip bread crust chocolate hazelnut coffee
 flavor: Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances
FL/FR2-acetyl pyridine
 odor: popcorn heavy corn chip fatty tobacco
 flavor: Cornmeal with a nutty and bready nuance
FL banana nut bread flavor
FL banana nut cream flavor
FL butter nut rum flavor
FL butter nut vanilla flavor
FL caramel nut cream flavor
FL caramel nut flavor
FL caramel nut fudge flavor
FL chocolate nut flavor
FL cinnamon nut butter rum flavor
FL cinnamon nut cream flavor
FL cinnamon nut flavor
FL cocoa pyrazines base (mixture of pyrazines)
 odor: nutty bitter chocolate
 flavor: bitter nutty chocolate
FL cranberry nut flavor
FL date nut flavor
FL2,5-diethyl-3-methyl pyrazine
 odor: toasted hazelnut meaty
 flavor: hazelnut burnt
FL3,5-diethyl-2-methyl pyrazine
 odor: nutty meaty vegetable
 flavor: green nutty
FL/FR2,6-dimethyl pyrazine
 odor: ethereal cocoa nutty roasted roasted meaty beefy brown coffee buttermilk
 flavor: meaty nutty roasted cocoa brothy bready coffee musty
FL ethyl 3-(furfuryl thio) propionate
 odor: Onion, garlic, sulfuraceous, coffee and vegetable notes
 flavor: Roasted, nutty, coffee, with graham cracker-like undernotes
FL/FR hazelnut pyrazine
 odor: musty nut skin earthy roasted hazelnut toasted potato dusty foliage vegetable
 flavor: musty nutty toasted cocoa hazelnut potato potato chip earthy dirty
FL heptanal 2,3-butane diol acetal
 odor: creamy dairy fruity green
 flavor: green nutty fruity cognac oily waxy citrus
FL/FR3,4-hexane dione
 odor: buttery toasted almond nutty caramellic
 flavor: caramel nutty buttery
FL honey nut flavor
FL lychee nut flavor
FL malt flavor
FL maple nut crunch flavor
FL maple nut flavor
FLtoasted maple nut flavor
FL/FR menthofuran
 odor: Diffusive, pungent, musty, nutty, pyrazine like, nutty, earthy and coffee
 flavor: Musty, nutty, coffee, raw and legume
FL/FR2-methyl thio-3,5 or 6-methyl pyrazine
 odor: Toasted popcorn, roasted almond, hazelnut, peanut and cashew nutty, with a caramellic and corn-chip nuance
 flavor: Peanut and pecan nutty, popcorn and corn-chip-like with a burnt musty nuance
FL/FR nutty pyrazine
 odor: Sweet, nutty, roasted, toasted, grainy, coffee and corn with savory, meaty nuances
 flavor: Musty, nutty, roasted and grainy with coffee notes
FL olive flavor
FL peanut oxazole
 odor: musty nutty vegetable cocoa nut skin bread crust phenolic woody
 flavor: musty nutty vegetable cocoa coffee bready nut skin beany
FL/FR propyl benzoate
 odor: balsam nutty
 flavor: fruity nutty
FL sesame distillates
 flavor: roasted nutty toasted
FL sesame flavor
FLroasted sesame seed oil
 flavor: toasted sesame
FL tamarind distillates
 flavor: tamarind spicy nutty chocolate earthy brown
FL/FR tetrahydrofurfuryl alcohol
 odor: vegetable cauliflower faint warm oily caramel
 flavor: coffee nut at .03-1 ppm
FL/FR trigonella foenum-graecum seed oil CO2 extract
 odor: Sweet, roasted, grainy, bready, brown, nutty, cocoa, coffee and caramellic nuances
 flavor: Roasted, nutty, grainy, bread, brown and meaty nuances
FL/FR2,4,5-trimethyl oxazole
 odor: nutty nut skin roasted wasabi shellfish mustard vegetable
 flavor: burnt nutty hazelnut oily nut skin potato earthy mushroom
FL vanilla nut creme flavor
FL vanilla nut flavor
FLenglish walnut flavor
 
Tertiary (Third) - nutty
2-acetonyl-5-methyl furan
 flavor: fatty, green, nutty, spicy
FL2-acetyl-5-methyl thiophene
 odor: sweet spicy honey hawthorn almond acacia hyacinth caramellic graham cracker
 flavor: sweet floral green nutty almond honey acacia caramellic hawthorn
FL almond cream flavor
FLburnt almond flavor
FL almond hazelnut flavor
FL/FR ambroxan
 odor: ambergris old paper sweet labdanum dry
 flavor: Woody and fresh, with a piney and nutty nuance
FL arachis hypogaea fruit extract
 odor: Peanut, creamy, oily with a fatty roasted nutty depth
 flavor: Peanut, oily, light roasted nutty and fatty nuance
FL butter pecan flavor
FL butter vanilla nut flavor
FL butternut flavor
FL caramel cashew flavor
FL caramel peanut flavor
FL caramel pecan flavor
FLroasted chestnut flavor
FLtoasted chestnut flavor
FL chocolate banana nut flavor
FL chocolate caramel nut flavor
FL chocolate cashew flavor
FL chocolate hazelnut flavor
FLwhite chocolate macadamia nut cookie flavor
FL chocolate macadamia nut flavor
FL/FR coffea arabica seed extract
 odor: coffee mocha
 flavor: coffee
3,5-dimethyl-1,2-dithiolane
 odor: sulfurous onion cooked onion
 flavor: cooked onion cooked vegetable nutty
FL2,6-dimethyl thiophenol
 odor: sulfury meaty roasted phenolic metallic
 flavor: Meaty, vegetative and nutty with a slight sulfurous nuance
FL1-ethyl-2-acetyl pyrrole
 odor: nutty roasted
 flavor: pungent dusty, somewhat nutty
FL2-ethyl-6-methyl pyrazine
 odor: roasted potato
 flavor: roasted hazelnut
FL gac fruit distillates
 flavor: cocoa
FL2-hexyl pyridine
 odor: green fatty mutton
 flavor: green vegetable nutty
FL/FR4-hydroxybenzaldehyde
 odor: slightly nutty almond, balsamic vanilla like with slight brown honey nuance. with a faint metallic character
 flavor: mparts a creamy mouth feel, slightly musty nutty with vanilla and honey nuances
4-hydroxymethyl-pyridine
FL macadamia nut cream flavor
FL/FR3-methyl-2-butenal
 odor: sweet, fruity, pungent, brown and nutty with an almond and cherry nuance
 flavor: Sweet, fruity and green with a nutty and cherry background
FL methyl furfuryl mercaptopropionate
 odor: earthy fruity sweet
 flavor: coffee meaty nutty
FL1-(5-methyl-2-furyl) propan-1-one
 flavor: green, hazelnut-like
2-methyl-3-pentyl pyrazine
 flavor: hazelnut, coffee-like
FL/FR2-methyl-3-propyl pyrazine
 odor: nutty
 flavor: earthy green nutty
2-methyl-6-propyl pyrazine
 flavor: burnt hazelnut
FL2-methyl pyridine
 flavor: astringent hazelnut nutty
FL2-methyl quinoxaline
 odor: toasted coffee nutty fruity
 flavor: phenolic burnt coffee nutty
2-methyl-3-vinyl pyrazine
 flavor: fresh hazelnut earthy
FL peanut brittle flavor
FLchocolate peanut butter flavor
FL/FR popcorn pyrimidine
 odor: corn, taco, nutty, popcorn, roasted and toasted nuances
 flavor: Corn, taco, nutty, popcorn and corn chip with roasted nuances
 pyrazinylmethylthiol acetate
 flavor: sulfurous, toasted, nutty, burnt cereal
CS quinoline
 odor: Medical, musty, tobacco with a pyridine and leather nuance
 flavor: Earthy, musty, nutty, coumarinic with a chemical nuance
FR saffron pyranone
 odor: bitter walnut nutty nut skin acorn saffron citrus herbal hot
 flavor: woody old wood nutty
FL/FR shoyu pyrazine
 odor: Raw nutty and green pepper
 flavor: Musty, raw, slight nutty, slight radish
FL strawberry cream nut flavor
FL vanilla butter nut flavor
FL vanilla hazelnut flavor
FL vanilla macadamia nut flavor
FL2-vinyl pyrazine
 flavor: green burnt nutty
 
Quaternary (Fourth) - nutty
FL/FR2-acetyl pyrrole
 odor: musty nut skin maraschino cherry coumarinic licorice walnut bready
 flavor: sweet fruity musty cherry nutty wasabi mustard tea
FL/FR allyl 2-ethyl butyrate
 odor: nut fruit peach-pit cherry-pit ethereal
 flavor: ethereal fruity green nutty hazelnut seedy macadamia nut flesh
FL almond butter flavor
FL almond pistachio flavor
FL/FR6-amyl-alpha-pyrone
 odor: Coconut creamy, sweet, brown with a fatty waxy nuance
 flavor: Sweet creamy, coconut, mushroom and nutty
FL banana nut flavor
FL banana walnut bread flavor
FL/FR benzaldehyde dimethyl acetal
 odor: green earthy rooty nutty vegetable spinach potato fungal almond winey
 flavor: green earthy rooty nutty potato fungal turnup radish
FL/FR bread thiophene
 odor: Sweet, almond, cherry, furfural, woody and acetophenone
 flavor: Sweet, almond, fruity, heliotropine and nutty
FL brussel sprouts flavor
FL butter almond flavor
FL butterscotch praline flavor
FL cashew date flavor
FL celery distillates
 odor: terpenic celery green herbal spicy
 flavor: celery green terpenic herbal nutty
FL cinnamon hazelnut flavor
FL cinnamon macadamia nut flavor
FL cocoa distillates
 odor: sweet sulfury cocoa nutty chocolate creamy
 flavor: cocoa
FL dihydroxyacetophenone (mixed isomers)
 odor: Vegetative, green, fatty and nutty with earthy, powdery nuances
 flavor: Green, vegetative, fatty and nutty with mushroom and peanut nuances
FL/FR4,5-dimethyl-2-ethyl-3-thiazoline
 odor: meat nut musty sulfury coffee chocolate raw vegetable
 flavor: nut skin raw vegetable nutty cocoa earthy musty
FL/FR2,5-dimethyl pyrazine
 odor: cocoa roasted nuts roast beef woody grass medical
 flavor: Musty, potato, cocoa and nutty with a fatty and oily nuance
FL2-ethoxythiazole
 odor: Musty, vegetative, green, phenolic, nutty, coffee and brothy
 flavor: Musty, vegetative, brothy, nutty and coffee with a slight rubbery nuance
FL fig flavor
FD glyceryl tripropanoate
 odor: Oily with a slight chemical nuance
 flavor: Oily, bitter with a fatty nutty aftertaste
FL/FR1-heptanol
 odor: musty leafy violet herbal green sweet woody peony
 flavor: Solvent-like, fermented with oily nutty and fatty notes, and a slight green aldehydic under note
FL(±)-2-mercapto-5-methylheptan-4-one
 odor: gassy, tropical, grapefruit, muscat grape, grapes on the vine
 flavor: mushroom, meaty, roasted, nutty, toasted, and hazelnut
FL/FR mesityl oxide
 odor: musty, mildew, earthy, chemical, card board like with nutty, chocolate and woody nuances
 flavor: potato bin, raw and baked potato, jimica with raw vegetative, nutty and dirt like nuances
7-methyl benzofuran
 flavor: earthy mushroom hazelnut
FL/FR2-methyl butyraldehyde
 odor: musty cocoa phenolic coffee nutty malty fermented fatty alcoholic
 flavor: musty fusel rummy nutty cereal caramellic fruity cocoa
FL/FR(±)-3-methyl-gamma-decalactone
 odor: fruity lactonic green peach waxy floral oily tropical buttery
 flavor: waxy fatty green nutty walnut lactonic nut skin oily
FL2-methyl furan
 odor: ethereal acetone chocolate
 flavor: ethereal green cocoa nutty almond coffee
FL/FR(E)-7-methyl-3-octen-2-one
 odor: fruity floral
 flavor: fatty oily lactonic nutty meaty tallow fatty
FL3-methyl pyridine
 flavor: green earthy hazelnut
FL/FR(E,Z)-2,6-nonadien-1-ol
 odor: green cucumber oily violet leafy
 flavor: Green apple and melon with a fatty mouth feel and a nutty nuance
FL/FR(E,Z)-2,6-nonadien-1-yl acetate
 odor: Green leafy with a mild fatty and oxidized nutty nuance
 flavor: Green apple and melon with a fatty mouth feel and a nutty nuance
FL paullinia cupana seed extract
 odor: rooty cocoa tobacco
 flavor: astringent bitter cereal nutty cocoa woody rooty
FL/FR1-phenyl-1,2-propane dione
 odor: plastic buttery honey
 flavor: caramellic cocoa whey nutty
FL propionaldehyde
 odor: Ethereal, pungent, chocking with earthy, alcoholic wine lees-like with a whiskey and brandy impact and cocoa nutty and slightly meaty nuance on dryout with a grape like nuance
 flavor: Musty, yeasty, ethereal, nutty and vegetative with nuances of potato, blue cheese, grape, banana, apple, broccoli, almond and chocolate
FL/FR sulfurol
 odor: fatty cooked beef juice
 flavor: Meaty, brothy, roasted, metallic and nutty
FL/FR tetrahydrofurfuryl acetate
 odor: fruity ethereal rummy caramel brown cooked cognac tequila caramellic nutty
 flavor: brown ethereal rummy nutty nut skin tequila bready caramellic
FL/FR tiglaldehyde
 odor: Diffusive, pungent, green, ethareal, sharp penetrating, nutty and anisic
 flavor: Fresh, fruity, green, pulpy and almond nutty
 
Quinary (Fifth) - nutty
FL artichoke flavor
FL/FR benzaldehyde
 odor: strong sharp sweet bitter almond cherry
 flavor: fruity cherry maraschino cherry oily nutty woody tropical fruit
FL cereal flavor
FL cherry almond flavor
FL chocolate cinnamon hazelnut flavor
FL cinnamon butter pecan flavor
FL/FR cocoa butenal
 odor: sweet narcissus cortex beany honey cocoa nutty radish
 flavor: Green, vegetative, floral, cocoa and nutty
FL/FR cyclotene
 odor: sweet caramel maple sugar coffee woody
 flavor: Sweet, maple, bready, caramellic with nutty nuances
CS4-ethoxyphenol
 odor: mild hawthorn phenolic plastic nutty
 flavor: fruity cherry maraschino cherry medicinal nutty phenolic
FL/FR fenugreek absolute
 odor: sweet maple celery spicy coumarin balsam
 flavor: Strong maples, celery, caramellic, coffee-like with lingering nutty and fatty nuances
FL fenugreek distillates
 flavor: fenugreek
FL/FR furfural
 odor: sweet woody almond fragrant baked bread
 flavor: Brown, sweet, woody, bready, nutty, caramellic with a burnt astringent nuance
FL/FR furfuryl mercaptan
 odor: Roasted coffee, sulfurous, with a burnt match note. It is savory meaty with chicken and fried onion nuances.
 flavor: Sulfurous roasted coffee, burnt match-like, rubbery, and slightly nutty with eggy and savory meaty nuances.
FL/FRortho-methyl acetophenone
 odor: sweet hawthorn powdery anisic coumarinic phenolic burnt nutty honey
 flavor: sweet anisic coumarinic phenolic burnt nutty nut flesh almond powdery
FL2-methyl 3-(methyl thio) furan
 odor: Spicy, pungent alliaceous, sulfurous drying to a meaty brothy aroma with mustard and coffee nuances
 flavor: Mild meaty, spicy, slightly solvent like with coffee, nutty and cheesy nuances
FL(E,E)-methyl sorbate
 odor: Sweet, fruity, brown, with a spicy green anise nuance
 flavor: Fruity, sweet, brown, vanilla and nutty
FL/FRalloocimene
 odor: sweet floral nut skin peppery herbal tropical
 flavor: citrus terpenic tropical spicy nutty nut flesh
FL/FR3-octen-2-ol
 odor: Green, mushroom, melon rind with waxy nuances
 flavor: Mushroom, green melon rind, earthy and nutty notes
FL squash flavor
FL/FR styralyl acetate
 odor: green leafy gardenia rhubarb musty
 flavor: Fruity, berry, green, seedy and slightly nutty
FL/FR syringaldehyde
 odor: mild plastic woody tonka sweet
 flavor: sweet cocoa chocolate creamy dairy nutty
FL/FRmeta-tolualdehyde
 odor: sweet fruity cherry benzaldehyde phenolic
 flavor: sweet fruity bitter almond cherry tropical nutty
FL/FRgamma-undecalactone (aldehyde C-14 (so-called))
 odor: fruity peach creamy fatty lactonic apricot ketonic coconut
 flavor: Fatty, coconut, creamy, vanilla, nutty, macadamia and peach
FL/FRisovaleraldehyde
 odor: ethereal aldehydic chocolate peach fatty
 flavor: fruity dry green chocolate nutty leafy cocoa
 
Senary (Sixth) - nutty
FL/FR cocoa hexenal
 odor: aldehydic bitter cocoa nut skin green sweet chocolate fruity butyric
 flavor: bitter cocoa dark chocolate aldehydic coffee nutty honey green
FL coconut distillates
 flavor: coconut
FL coffee distillates
 flavor: coffee
FL coffee enhancers
 flavor: roasted coffee strong beany
FL/FRdelta-decalactone
 odor: fresh sweet oily coconut fruity peach creamy dairy
 flavor: Coconut, creamy, fatty, buttery, milky and nutty with a slightly fruity nuance
FL/FRpara-alpha-dimethyl styrene
 odor: Phenolic, spicy, styrene, eugenol and guaiacol-like with musty, coffee and nutty nuances
 flavor: Spicy, balsamic, musty and eugenol / guaiacol-like with a nutty nuance
FL horchata flavor
FL/FR maple furanone
 odor: sweet fruity caramellic maple fenugreek brown sugar nutty chicory praline butterscotch
 flavor: sweet fruity brown sugar maple fenugreek nutty caramellic chicory
FL/FR2-methyl undecanal (aldehyde C-12 mna)
 odor: fresh amber aldehydic moss citrus tuberose metallic waxy coumarinic
 flavor: Waxy, fatty, metallic, with citrus nuances
FL/FR propyl alcohol
 odor: Alcoholic, fermented, weak fusel and tequila like, musty and yeasty, with a slightly sweet fruity nuance of apple and pear
 flavor: Alcoholic, earthy, fermented, fusel-like, with peanut nutty nuances as well as fruity nuances of apple, pear, bubble gum
FL/FR whiskey lactone
 odor: tonka coumarin coconut toasted nutty celery burnt
 flavor: Woody, coumarinic, coconut, Iactonic, creamy and nutty with a toasted nuance
 
Septenary (Seventh) - nutty
FL coconut flavor
FL coffee flavor
FL/FRdelta-dodecalactone
 odor: fresh sweet metallic peach oily coconut buttery
 flavor: Creamy, fatty, dairy, rich buttery, fruity, peach and nutty
FL/FR ethyl cyclopentenolone
 odor: sweet caramel maple fenugreek
 flavor: Sweet, jammy, fruity, brown, toasted, maple, nutty
FL/FR lilac acetaldehyde
 odor: fresh sweet green cortex lilac narcissus nutty phenolic fruity cherry
 flavor: fruity cherry spicy phenolic bitter almond nutty tropical
FLbarley malt extract
 odor: caramellic brown sugar cereal creamy malty honey
 flavor: caramellic malty cereal fruity bready toasted nutty
FL2-naphthyl mercaptan
 odor: sulfurous rubbery meaty roasted woody creamy artichoke
 flavor: Sulfureous, meaty, brown, roasted, chicken, eggy with a slight nutty nuance
FL/FR nonanal (aldehyde C-9)
 odor: waxy aldehydic rose fresh orris orange peel fatty peely
 flavor: Effervescent, aldehydic citrus, cucumber and melon rindy, with raw potato and oily nutty and coconut like nuances
FL/FR2-pentyl acetate
 odor: herbal weedy musty green vegetable nut skin beany ketonic animal
 flavor: dairy nut skin beany vegetable green musty nutty oily
FL prosopis juliflora wood extract
 odor: Spicy, smoky phenolic, savory, woody, ashy, with a cooked meaty afternote
 flavor: Smoky, tar, phenolic, creosote, woody, savory with a meaty and nutty nuance
 
Octonary (Eighth) - nutty
FL/FRpara-methyl anisole
 odor: naphthyl cresol ylang powdery nutty
 flavor: Naphthyl, phenolic, camphoraceous, cooling and woody
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