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Flavor Descriptors for nutty
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Primary (First) - nutty
FL/FR acetal
 odor: ether green nut earthy sweet vegetable
 flavor: nutty earthy vegetable
2-acetonyl pyrazine
 flavor: slight nutty hazelnut
FL/FR3-acetyl-2,5-dimethyl furan
 odor: sweet musty nutty earthy cocoa corn leather
 flavor: Nutty, musty, cocoa-like, with beany and bready nuances
FL/FR2-acetyl-3,5-dimethyl pyrazine
 odor: nutty roasted hazelnut
 flavor: nutty roasted hazelnut
FL/FR2-acetyl-3,5(or 6)-dimethyl pyrazine
 odor: roasted hazelnut caramel popcorn
 flavor: nutty
FL3-acetyl-2,5-dimethyl thiophene
 odor: burnt roasted meaty
 flavor: sweet dried hazelnut almond marzipan
FL/FR2-acetyl furan
 odor: sweet balsam almond cocoa caramel coffee
 flavor: Sweet, nutty and roasted with a sweet, baked-goods body
FL/FR2-acetyl-5-methyl furan
 odor: strong musty nutty hay coconut coumarin milky
 flavor: Nutty cocoa-like with a toasted bready nuance
FL2-acetyl-1-methyl pyrrole
 odor: earthy
 flavor: nutty floral fruity smoky musty
FL2-acetyl-4-methyl thiazole
 odor: cooked meat
 flavor: nutty burnt
2-acetyl-4-methyl thiophene
 flavor: nutty, starchy
FL aconitic acid
 odor: Vegetative, musty and nutty with a dry, toasted nuance
 flavor: Nutty, vegetative, musty and slightly caramellic
FL(E)-aconitic acid
 odor: vegetable musty nut dry toasted
 flavor: nut vegetable caramel
FL almond distillates
 flavor: nutty almond
FLroasted almond distillates
 flavor: nutty almond
FL almond flavor
FLroasted almond flavor
FLtoasted almond flavor
FL almond isolates
 flavor: nutty almond
FL amaretto flavor
FL/FR benzaldehyde
 odor: strong sharp sweet bitter almond cherry
 flavor: Sweet, oily, almond, cherry, nutty and woody
FL/FR2-benzofuran carboxaldehyde
 odor: bitter almond
 flavor: nutty bitter almond tonka
FL2-butyl-2-butenal
 odor: cooked roasted
 flavor: sweet nutty
FL cashew flavor
FL chestnut flavor
FL chocolate enhancers
 flavor: chocolate
FL/FR3,5-cocoa pyrazine
 odor: Peanut, nutty, caramel, coffee, musty, cocoa, pyrazine and roasted
 flavor: Sweet, nutty, caramellic, coffee, corn, cocoa and potato
FL/FR3,6-cocoa pyrazine
 odor: potato cocoa roasted nutty
 flavor: hazelnut
FLnutty coffee flavor
FL/FR coffee furanone
 odor: sweet solvent bread buttery nutty
 flavor: Nutty and astringent with a slight, creamy almond nuance
FL2,5-diethyl pyrazine
 flavor: nutty hazelnut
2,6-diethyl pyrazine
 flavor: nutty hazelnut
1,8-dimethoxy-para-menthane
 odor: sweet fruity minty green musty
 flavor: nutty fruity minty bitter musty waxy green citrus sweet sandalwood
FL/FR2,6-dimethyl pyrazine
 odor: cocoa roasted nuts roast beef coffee
 flavor: nutty coffee cocoa musty bready meaty
FL2,4-dimethyl-5-vinyl thiazole
 odor: nutty cocoa
 flavor: nut
FL4-ethyl-2-methyl thiazole
 flavor: nutty and cabbage
FL/FR2-ethyl pyrazine
 odor: Nutty, musty, fermented, coffee, roasted,cocoa and meaty nuances
 flavor: Nutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance
FL filbert flavor
FL/FR filbert heptenone
 odor: raw nut skin myrcene ketonic sweet hazelnut filbert
 flavor: Nutty, roasted, coffee, cocoa, brown with an earthy brown and meaty nuance
FL/FR filbert heptenone B
 odor: nutty hazelnut
 flavor: nutty
FL/FR filbert pyrazine
 odor: Nutty, peanut, musty, corn-like with raw earthy and bready nuances
 flavor: Nutty peanut, musty corn-like with raw and oily nuances
FL/FR(-)-(E,R)-filbertone
 odor: hazelnut soft butter chocolate metallic
 flavor: hazelnut
FL/FR(+)-(E,S)-filbertone
 odor: hazelnut metallic fatty pyidine
 flavor: hazelnut
FL furfural acetone
 odor: Sweet, balsamic, nutty, creamy, coumarin and vanilla-like with a powdery anisic nuance
 flavor: Sweet, nutty, powdery, vanilla and coumarin creamy
FL furfuryl ethyl ether
 odor: sweet spicy
 flavor: nutty coffee
FL/FReuropean hazelnut absolute
 odor: hazelnut
 flavor: hazelnut
FLeuropean hazelnut distillates
 flavor: nutty hazelnut
FL hazelnut flavor
FL/FRroasted hazelnut infusions
 odor: nutty hazelnut
 flavor: nutty hazelnut
FL/FReuropean hazelnut oil CO2 extract
FLeuropean hazelnut oleoresin
 flavor: nutty hazelnut
FL hazelnut paste
 flavor: hazelnut
FL horchata flavor
FL/FR2,6-lutidine
 odor: Nutty, amine, woody, bready and vegetable-like
 flavor: Nutty, coffee, cocoa, musty, bready and meaty
FL macadamia distillates
 flavor: sulfurous nutty macadamia
FL macadamia nut flavor
FL/FR methoxymethyl pyrazine
 odor: nutty fresh roasted peanut nut skin green
 flavor: nutty
FL/FR2-methoxy-3-methyl pyrazine
 odor: roasted almond hazelnut peanut
 flavor: nutty green
FL/FR2-methyl pyrazine
 odor: Nutty, brown, nut skin, musty, pyrazine and earthy with a slight roasted nuance
 flavor: Nutty, brown, roasted, musty and astringent
FL/FR5-methyl quinoxaline
 odor: Nut shell, musty, roasted and pyrazine-like with coffee, hazelnut and potato nuances
 flavor: Nutty, roasted, peanut and pyrazine-like with a yeasty corn chip nuance
2-methyl-6-vinyl pyrazine
 flavor: hazelnut
CS moringa pterygosperma seed oil
 flavor: mild nutty
FL nut background flavor
FL nut base flavor
FL nut flavor
FLroasted nut flavor
FLtoasted nut flavor
FL nut fudge flavor
FL/FR nutty cyclohexenone
 odor: Sweet, nutty, phenolic, walnut, fruity, almond and benzoin
 flavor: Nutty, musty, phenolic and woody with grain-like nuances
FL/FR nutty quinoxaline
 odor: Musty, nutty, roasted, beany, cereal cracker-like, with corn nuances
 flavor: Nutty, musty, corn taco and popcorn-like
FL nutty thiazole
 odor: Musty, nutty and earthy with a coffee and meaty nuance
 flavor: Nutty, roasted, meaty and savory with woody and coffee nuances
FL peanut butter flavor
FL peanut flavor
FL pecan distillates
 flavor: nutty pecan
FL pecan flavor
FL pecan krisp flavor
FL pistachio butter
 flavor: pistachio
FL pistachio flavor
FL pistachio paste
 flavor: pistachio
FL popcorn flavor
FL poppy seed distillates
 flavor: nutty
2-propyl-3,6-dimethyl pyrazine
 odor: hazelnut
 flavor: hazelnut
FL/FR prunus amygdalus amara seed extract
 odor: cherry bitter almond
 flavor: nutty meaty bitter almond
FL rice distillates
 flavor: nutty
FL/FR sesame absolute
 odor: sesame nutty roasted peanut coffee gourmand woody balsamic
 flavor: nutty sesame
FL/FR sesame absolute CO2 extract
 odor: sesame nutty roasted peanut coffee gourmand woody balsamic
 flavor: nutty sesame
FL/FR2,3,5,6-tetramethyl pyrazine
 odor: Nutty, musty and vanilla with dry, brown cocoa nuances
 flavor: Nutty, musty, cocoa, drying, peanut-like and raw coffee notes
FR tonka ketone
 odor: sweet coumarin orange flower tonka lactone
 flavor: nutty, bitter almond
FL/FR2,4,5-trimethyl thiazole
 odor: musty nutty vegetable cocoa hazelnut chocolate coffee
 flavor: Nutty, cocoa and green vegetative-like with roasted earthy nuances
FL/FR vinyl sulfurol
 odor: Diffusive, musty, nutty, root vegetable-like
 flavor: Nutty, musty, earthy, cocoa powder like
FL walnut distillates
 flavor: nutty walnut
FL walnut flavor
FLblack walnut flavor
Secondary (Second) - nutty
FL/FR2-acetyl-3-ethyl pyrazine
 odor: Earthy, nutty, musty, potato and corn-like
 flavor: Musty, nutty, cocoa and peanut, with a vegetative, potato and bean nuance
FL2-acetyl-5-methyl thiazole
 flavor: burnt nutty
FL/FR2-acetyl pyrazine
 odor: popcorn nutty corn chip bread crust chocolate hazelnut coffee
 flavor: Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances
FL/FR2-acetyl pyridine
 odor: popcorn heavy corn chip fatty tobacco
 flavor: Cornmeal with a nutty and bready nuance
FL/FR2-acetyl pyrrole
 odor: Musty, nutty-like with a coumarin nuance
 flavor: Sweet, musty, nutty and tea-like
FL banana nut bread flavor
FL banana nut cream flavor
FL banana nut flavor
FL butter nut rum flavor
FL butter nut vanilla flavor
FL caramel nut cream flavor
FL caramel nut flavor
FL caramel nut fudge flavor
FL chocolate nut flavor
FL cinnamon nut butter rum flavor
FL cinnamon nut cream flavor
FL cinnamon nut flavor
FL cocoa pyrazines base (mixture of pyrazines)
 odor: nutty bitter chocolate
 flavor: bitter nutty chocolate
FL cranberry nut flavor
FL date nut flavor
FL2,5-diethyl-3-methyl pyrazine
 odor: toasted hazelnut meaty
 flavor: hazelnut burnt
FL3,5-diethyl-2-methyl pyrazine
 odor: nutty meaty vegetable
 flavor: green nutty
FL ethyl 3-(furfuryl thio) propionate
 odor: Onion, garlic, sulfuraceous, coffee and vegetable notes
 flavor: Roasted, nutty, coffee, with graham cracker-like undernotes
FL/FR3,4-hexane dione
 odor: buttery toasted almond nutty caramellic
 flavor: caramel nutty buttery
FL honey nut flavor
FL lychee nut flavor
FL maple nut crunch flavor
FL maple nut flavor
FLtoasted maple nut flavor
FL/FR menthofuran
 odor: Diffusive, pungent, musty, nutty, pyrazine like, nutty, earthy and coffee
 flavor: Musty, nutty, coffee, raw and legume
FL/FR2-methyl thio-3,5 or 6-methyl pyrazine
 odor: Toasted popcorn, roasted almond, hazelnut, peanut and cashew nutty, with a caramellic and corn-chip nuance
 flavor: Peanut and pecan nutty, popcorn and corn-chip-like with a burnt musty nuance
FL/FR nutty pyrazine
 odor: Sweet, nutty, roasted, toasted, grainy, coffee and corn with savory, meaty nuances
 flavor: Musty, nutty, roasted and grainy with coffee notes
FL peanut oxazole
 odor: Musty, nutty, vegetative, cocoa, brown, bready and caramellic
 flavor: Musty, nutty, cocoa, brown, vegetative and bready with a slight bitter nuance
FL/FR propyl benzoate
 odor: balsam nutty
 flavor: fruity nutty
FL sesame distillates
 flavor: roasted nutty toasted
FL sesame flavor
FLroasted sesame seed oil
 flavor: toasted sesame
FL tamarind distillates
 flavor: tamarind spicy nutty chocolate earthy brown
FL/FR tetrahydrofurfuryl alcohol
 odor: vegetable cauliflower faint warm oily caramel
 flavor: coffee nut at .03-1 ppm
FL/FR trigonella foenum-graecum seed oil CO2 extract
 odor: Sweet, roasted, grainy, bready, brown, nutty, cocoa, coffee and caramellic nuances
 flavor: Roasted, nutty, grainy, bread, brown and meaty nuances
FL/FR2,4,5-trimethyl oxazole
 odor: nutty nut skin roasted wasabi shellfish mustard vegetable
 flavor: burnt nutty hazelnut potato mushroom
FL vanilla nut creme flavor
FL vanilla nut flavor
FLenglish walnut flavor
Tertiary (Third) - nutty
2-acetonyl-5-methyl furan
 flavor: fatty, green, nutty, spicy
FL/FR3-acetyl pyridine
 odor: sweet nutty dry hawthorn phenolic woody popcorn
 flavor: burnt roasted nutty
FL almond hazelnut flavor
FL/FR ambroxan
 odor: ambergris old paper sweet labdanum dry
 flavor: Woody and fresh, with a piney and nutty nuance
FL arachis hypogaea fruit extract
 odor: Peanut, creamy, oily with a fatty roasted nutty depth
 flavor: Peanut, oily, light roasted nutty and fatty nuance
FL/FR(E)-benzyl tiglate
 odor: Sweet, balsamic with a cherry / almond nuance
 flavor: Balsamic, spice-like with a nutty almond note
FL butter pecan flavor
FL butter vanilla nut flavor
FLroasted chestnut flavor
FLtoasted chestnut flavor
FL chocolate banana nut flavor
FL chocolate caramel nut flavor
FLwhite chocolate macadamia nut cookie flavor
FL chocolate macadamia nut flavor
FL/FR coffea arabica seed extract
 odor: coffee mocha
 flavor: coffee
FL/FR dibenzyl ether
 odor: sweet fruity cherry earthy mushroom rose plastic
 flavor: fruity spicy nutty
3,5-dimethyl-1,2-dithiolane
 odor: sulfurous onion cooked onion
 flavor: cooked onion cooked vegetable nutty
FL2,6-dimethyl thiophenol
 odor: sulfury meaty roasted phenolic metallic
 flavor: Meaty, vegetative and nutty with a slight sulfurous nuance
FL1-ethyl-2-acetyl pyrrole
 odor: nutty roasted
 flavor: pungent dusty, somewhat nutty
FL2-ethyl-6-methyl pyrazine
 odor: roasted potato
 flavor: roasted hazelnut
FL gac fruit distillates
 flavor: cocoa
FL/FR hazelnut pyrazine
 odor: Musty, nut skin, earthy, toasted, potato bin, green and meaty
 flavor: Musty, toasted, nutty, potato, cocoa, earthy and dirty
FL2-hexyl pyridine
 odor: green fatty mutton
 flavor: green vegetable nutty
FL/FR4-hydroxybenzaldehyde
 odor: slightly nutty almond, balsamic vanilla like with slight brown honey nuance. with a faint metallic character
 flavor: mparts a creamy mouth feel, slightly musty nutty with vanilla and honey nuances
4-hydroxymethyl-pyridine
FL macadamia nut cream flavor
FL/FR3-methyl-2-butenal
 odor: sweet, fruity, pungent, brown and nutty with an almond and cherry nuance
 flavor: Sweet, fruity and green with a nutty and cherry background
FL methyl furfuryl mercaptopropionate
 odor: earthy fruity sweet
 flavor: coffee meaty nutty
FL1-(5-methyl-2-furyl) propan-1-one
 flavor: green, hazelnut-like
2-methyl-3-pentyl pyrazine
 flavor: hazelnut, coffee-like
FL/FR2-methyl-3-propyl pyrazine
 odor: nutty
 flavor: earthy green nutty
2-methyl-6-propyl pyrazine
 flavor: burnt hazelnut
FL2-methyl pyridine
 flavor: astringent hazelnut nutty
FL2-methyl quinoxaline
 odor: toasted coffee nutty fruity
 flavor: phenolic burnt coffee nutty
2-methyl-3-vinyl pyrazine
 flavor: fresh hazelnut earthy
FL peanut brittle flavor
FLchocolate peanut butter flavor
FL/FR popcorn pyrimidine
 odor: corn, taco, nutty, popcorn, roasted and toasted nuances
 flavor: Corn, taco, nutty, popcorn and corn chip with roasted nuances
 pyrazinylmethylthiol acetate
 flavor: sulfurous, toasted, nutty, burnt cereal
CS quinoline
 odor: Medical, musty, tobacco with a pyridine and leather nuance
 flavor: Earthy, musty, nutty, coumarinic with a chemical nuance
FL/FR shoyu pyrazine
 odor: Raw nutty and green pepper
 flavor: Musty, raw, slight nutty, slight radish
FL strawberry cream nut flavor
FL/FR tetrahydrofurfuryl acetate
 odor: sweet, fruity, brown, rummy, slightly etherial with caramel nuance
 flavor: Sweet, brown, caramel-like with nutty rummy nuances
FL/FR2,3,5-trimethyl pyrazine
 odor: Nutty, musty, powdery cocoa, potato and musty
 flavor: Raw, musty, nutty, potato
FL vanilla butter nut flavor
FL vanilla hazelnut flavor
FL vanilla macadamia nut flavor
FL2-vinyl pyrazine
 flavor: green burnt nutty
Quaternary (Fourth) - nutty
FL/FR6-amyl-alpha-pyrone
 odor: Coconut creamy, sweet, brown with a fatty waxy nuance
 flavor: Sweet creamy, coconut, mushroom and nutty
FL/FR bread thiophene
 odor: Sweet, almond, cherry, furfural, woody and acetophenone
 flavor: Sweet, almond, fruity, heliotropine and nutty
FL celery distillates
 odor: terpenic celery green herbal
 flavor: celery green terpenic herbal nutty
FL cocoa distillates
 odor: sweet sulfury cocoa nutty chocolate creamy
 flavor: cocoa
FL dihydroxyacetophenone (mixed isomers)
 odor: Vegetative, green, fatty and nutty with earthy, powdery nuances
 flavor: Green, vegetative, fatty and nutty with mushroom and peanut nuances
FL/FR4,5-dimethyl-2-ethyl-3-thiazoline
 odor: meat nut musty sulfury coffee chocolate raw vegetable
 flavor: nut skin raw vegetable nutty cocoa earthy musty
FL/FR2,5-dimethyl pyrazine
 odor: cocoa roasted nuts roast beef woody grass medical
 flavor: Musty, potato, cocoa and nutty with a fatty and oily nuance
FL2-ethoxythiazole
 odor: Musty, vegetative, green, phenolic, nutty, coffee and brothy
 flavor: Musty, vegetative, brothy, nutty and coffee with a slight rubbery nuance
FD glyceryl tripropanoate
 odor: Oily with a slight chemical nuance
 flavor: Oily, bitter with a fatty nutty aftertaste
FL/FR1-heptanol
 odor: musty leafy violet herbal green sweet woody peony
 flavor: Solvent-like, fermented with oily nutty and fatty notes, and a slight green aldehydic under note
FL/FR lilac acetaldehyde
 odor: fresh sweet green cortex lilac narcissus
 flavor: Sweet, fruity cherry with spicy and nutty nuances
FL(±)-2-mercapto-5-methylheptan-4-one
 odor: gassy, tropical, grapefruit, muscat grape, grapes on the vine
 flavor: mushroom, meaty, roasted, nutty, toasted, and hazelnut
FL/FR mesityl oxide
 odor: musty, mildew, earthy, chemical, card board like with nutty, chocolate and woody nuances
 flavor: potato bin, raw and baked potato, jimica with raw vegetative, nutty and dirt like nuances
7-methyl benzofuran
 flavor: earthy mushroom hazelnut
FL/FR2-methyl butyraldehyde
 odor: musty cocoa coffee nutty
 flavor: Musty, furfural and rummy, with nutty and cereal notes, and caramel and fruity undernotes
FL/FR(E)-7-methyl-3-octen-2-one
 odor: fruity floral
 flavor: fatty oily lactonic nutty meaty tallow fatty
FL3-methyl pyridine
 flavor: green earthy hazelnut
FL/FR(E,Z)-2,6-nonadien-1-ol
 odor: green cucumber oily violet leafy
 flavor: Green apple and melon with a fatty mouth feel and a nutty nuance
FL/FR(E,Z)-2,6-nonadien-1-yl acetate
 odor: Green leafy with a mild fatty and oxidized nutty nuance
 flavor: Green apple and melon with a fatty mouth feel and a nutty nuance
FL paullinia cupana seed extract
 odor: rooty cocoa tobacco
 flavor: astringent bitter cereal nutty cocoa woody rooty
FL/FR2-pentyl acetate
 odor: orange juicy, impacting, musty green unripe fruity reminiscent of banana and vegetative nuances with a slight nutty note
 flavor: Orange tingle, tropical, tongue raspy, with fruity and nutty nuances
FL/FR1-phenyl-1,2-propane dione
 odor: plastic buttery honey
 flavor: caramellic cocoa whey nutty
FL propionaldehyde
 odor: Ethereal, pungent, chocking with earthy, alcoholic wine lees-like with a whiskey and brandy impact and cocoa nutty and slightly meaty nuance on dryout with a grape like nuance
 flavor: Musty, yeasty, ethereal, nutty and vegetative with nuances of potato, blue cheese, grape, banana, apple, broccoli, almond and chocolate
FL/FR sulfurol
 odor: fatty cooked beef juice
 flavor: Meaty, brothy, roasted, metallic and nutty
FL/FR tiglaldehyde
 odor: Diffusive, pungent, green, ethareal, sharp penetrating, nutty and anisic
 flavor: Fresh, fruity, green, pulpy and almond nutty
Quinary (Fifth) - nutty
FL/FR butyl lactate
 odor: Creamy, dairy, milky, earthy, ketonic, waxy, lactonic, vanilla and cheesy
 flavor: Dairy, creamy, milky, coconut and nutty
FL/FR cocoa butenal
 odor: sweet narcissus cortex beany honey cocoa nutty radish
 flavor: Green, vegetative, floral, cocoa and nutty
FL/FR cocoa hexenal
 odor: aldehydic bitter cocoa nut skin green sweet chocolate fruity butyric
 flavor: Bitter cocoa, honey, aldehydic, coffee and nutty with a green nuance
FL/FR cyclotene
 odor: sweet caramel maple sugar coffee woody
 flavor: Sweet, maple, bready, caramellic with nutty nuances
FL/FR fenugreek absolute
 odor: sweet maple celery spicy coumarin balsam
 flavor: Strong maples, celery, caramellic, coffee-like with lingering nutty and fatty nuances
FL/FR furfural
 odor: sweet woody almond fragrant baked bread
 flavor: Brown, sweet, woody, bready, nutty, caramellic with a burnt astringent nuance
FL/FR furfuryl mercaptan
 odor: Roasted coffee, sulfurous, with a burnt match note. It is savory meaty with chicken and fried onion nuances.
 flavor: Sulfurous roasted coffee, burnt match-like, rubbery, and slightly nutty with eggy and savory meaty nuances.
FL2-methyl 3-(methyl thio) furan
 odor: Spicy, pungent alliaceous, sulfurous drying to a meaty brothy aroma with mustard and coffee nuances
 flavor: Mild meaty, spicy, slightly solvent like with coffee, nutty and cheesy nuances
FL(E,E)-methyl sorbate
 odor: Sweet, fruity, brown, with a spicy green anise nuance
 flavor: Fruity, sweet, brown, vanilla and nutty
FL/FR3-octen-2-ol
 odor: Green, mushroom, melon rind with waxy nuances
 flavor: Mushroom, green melon rind, earthy and nutty notes
FL/FR styralyl acetate
 odor: green leafy gardenia rhubarb musty
 flavor: Fruity, berry, green, seedy and slightly nutty
FL/FRgamma-undecalactone (aldehyde C-14 (so-called))
 odor: fruity peach creamy fatty lactonic apricot ketonic coconut
 flavor: Fatty, coconut, creamy, vanilla, nutty, macadamia and peach
FL/FRisovaleraldehyde
 odor: ethereal aldehydic chocolate peach fatty
 flavor: fruity dry green
Senary (Sixth) - nutty
FL coffee distillates
 flavor: coffee
FL/FRdelta-decalactone
 odor: fresh sweet oily coconut fruity peach creamy dairy
 flavor: Coconut, creamy, fatty, buttery, milky and nutty with a slightly fruity nuance
FL/FRpara-alpha-dimethyl styrene
 odor: Phenolic, spicy, styrene, eugenol and guaiacol-like with musty, coffee and nutty nuances
 flavor: Spicy, balsamic, musty and eugenol / guaiacol-like with a nutty nuance
FL/FR2-methyl undecanal (aldehyde C-12 mna)
 odor: fresh amber aldehydic moss citrus tuberose metallic waxy coumarinic
 flavor: Waxy, fatty, metallic, with citrus nuances
FL/FR propyl alcohol
 odor: Alcoholic, fermented, weak fusel and tequila like, musty and yeasty, with a slightly sweet fruity nuance of apple and pear
 flavor: Alcoholic, earthy, fermented, fusel-like, with peanut nutty nuances as well as fruity nuances of apple, pear, bubble gum
FL/FR whiskey lactone
 odor: tonka coumarin coconut toasted nutty celery burnt
 flavor: Woody, coumarinic, coconut, Iactonic, creamy and nutty with a toasted nuance
Septenary (Seventh) - nutty
FL/FRdelta-dodecalactone
 odor: fresh sweet metallic peach oily coconut buttery
 flavor: Creamy, fatty, dairy, rich buttery, fruity, peach and nutty
FL/FR ethyl cyclopentenolone
 odor: sweet caramel maple fenugreek
 flavor: Sweet, jammy, fruity, brown, toasted, maple, nutty
FLbarley malt extract
 flavor: caramellic malty cereal fruity bready toasted nutty
FL2-naphthyl mercaptan
 odor: sulfurous rubbery meaty roasted woody creamy artichoke
 flavor: Sulfureous, meaty, brown, roasted, chicken, eggy with a slight nutty nuance
FL/FR nonanal (aldehyde C-9)
 odor: waxy aldehydic rose fresh orris orange peel fatty peely
 flavor: Effervescent, aldehydic citrus, cucumber and melon rindy, with raw potato and oily nutty and coconut like nuances
FL prosopis juliflora wood extract
 odor: Spicy, smoky phenolic, savory, woody, ashy, with a cooked meaty afternote
 flavor: Smoky, tar, phenolic, creosote, woody, savory with a meaty and nutty nuance
Octonary (Eighth) - nutty
FL/FRpara-methyl anisole
 odor: naphthyl cresol ylang powdery nutty
 flavor: Naphthyl, phenolic, camphoraceous, cooling and woody
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