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| Right Click Picture For More Options. (Safari 1.2 (v125) Compatible). |
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| IUPAC name : | (5S)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one |
| InChI : | InChI=1/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4,9H,1,5-6H2,2-3H3/t9-/m0/s1 |
| InChIKey : | ULDHMXUKGWMISQ-VIFPVBQEBV |
| SMILES : | CC1=CC[C@@H](CC1=O)C(=C)C |
| (EINECS) number : | 218-827-2 |
| cas number : | 2244-16-8 |
| fema number : | 2249 |
| coe number : | 146 |
| jecfa number : | 380.1 |
| fl. number : | 07.146 |
| molar refractivity : | 45.48 ± 0.3 cm3 |
| parachor : | 373.3 ± 6.0 cm3 |
| index of refraction : | 1.481 ± 0.02 |
| surface tension : | 29.8 ± 3.0 dyne/cm |
| density : | 0.940 ± 0.06 g/cm3 |
| polarizability : | 18.03 ± 0.5 10-24cm3 |
| xlogp : | 1.70 |
| molecular weight : | 150.2175600 |
| formula : | C10 H14 O |
| BioActivity Analysis : | 17389989 |
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| fda reg : | unspecified |
h. number : | unspecified |
| organoleptics : | |
| odor type : | spicy |
| odor strength : | medium |
odor description :
at 100.00 %. | spice bread caraway |
| substantivity : | 8 Hour(s) |
| properties : | |
| appearence : | colorless to pale yellow clear liquid |
| assay : | 95.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.95500 - 0.96000 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.947 to 7.988
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| refractive index : | 1.49600 - 1.49900 @ 20.00 °C.
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| boiling point : | 230.00 °C. @ 760.00 mm Hg
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| boiling point : | 98.00 °C. @ 10.00 mm Hg
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| logp : | 3.07 |
| safety : | |
| Oral Toxicity(LD50) : |
Oral-Rat 3710.00 ul/kg
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| Dermal Toxicity(LD50) : |
Skin-Rabbit 4.00 ml/kg
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| flash point ( Deg. F. ) : | 204.00 °F. TCC ( 95.56 °C. )
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| recommendation for dextro-carvone usage levels up to : |
| | 2.0000 % in the fragrance concentrate.
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| safety links : | |
| (EINECS) number : | 218-827-2 |
| rtecs : | OS8670000 for 2244-16-8 |
| chemidplus : | 002244168 |
| epa-srs : | 2244-16-8 |
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| other : | |
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| references : | |
| pubchem : | 159949 |
| NIST Chemistry WebBook : | 668771530 |
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