beta-ionyl acetate
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :4-(2,6,6-trimethyl-1-cyclohexenyl)but-3-en-2-yl acetate
InChI :InChI=1/C15H24O2/c1-11-7-6-10-15(4,5)14(11)9-8-12(2)17-13(3)16/h8-9,12H,6-7,10H2,1-5H3
InChIKey :WODKSVNXBYBTQC-UHFFFAOYAC
SMILES :CC1=C(C(CCC1)(C)C)C=CC(C)OC(=O)C
(EINECS) number :244-736-2
cas number :22030-19-9
fema number :3844
coe number :10702
jecfa number :1409
fl. number :09.305
molar refractivity :72.67 ± 0.3 cm3
parachor :588.8 ± 6.0 cm3
index of refraction :1.508 ± 0.02
surface tension :34.2 ± 3.0 dyne/cm
density :0.971 ± 0.06 g/cm3
polarizability :28.80 ± 0.5 10-24cm3
xlogp : 4.50
molecular weight : 236.3498600
formula :C15 H24 O2
 
 
fda reg :unspecified h. number :2915.39.9050
organoleptics : 
odor type :floral
odor strength :medium
odor description :
at 100.00 %.  
sweet woody raspberry violet sweet jam
taste description³ :at 1.00 - 20.00 ppm.  
Woody, slightly floral ionone raspberry/berry-like character with jammy floral nuances
substantivity :24  Hour(s)
properties : 
appearence :colorless clear liquid
assay : 92.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.93400 - 0.94400 @ 25.00 °C.
pounds per gallon - calc. : 7.772 to 7.855
refractive index :1.47500 - 1.48200 @ 20.00 °C.
boiling point : 120.00 °C. @ 2.00 mm Hg
logp : 5.28
safety : 
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 210.00  °F.  TCC  ( 98.89 °C. )
  
recommendation for beta-ionyl acetate usage levels up to :
  8.0000 % in the fragrance concentrate.
  
recommendation for beta-ionyl acetate usage levels up to :
  20.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :244-736-2
chemidplus :022030199
epa-srs :22030-19-9
  
other : 
 
references : 
pubchem :667464
  
reference : Mosciano, Gerard P&F 25, No. 1, 49, (2000)³
synonyms :
beta-ionyl acetate
4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-3-buten-2-ol acetate
4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-3-buten-2-yl acetate
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) used in :
 berry
 cherry
 fruit tropical fruit
 jam
 plum
 raisin
 raspberry
 strawberry jam
 tea
natural occurrence in :
found in nature



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