beta-ionyl acetate
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Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :4-(2,6,6-trimethyl-1-cyclohexenyl)but-3-en-2-yl acetate
InChI :InChI=1/C15H24O2/c1-11-7-6-10-15(4,5)14(11)9-8-12(2)17-13(3)16/h8-9,12H,6-7,10H2,1-5H3
InChIKey :WODKSVNXBYBTQC-UHFFFAOYAC
SMILES :CC1=C(C(CCC1)(C)C)C=CC(C)OC(=O)C
cas number :22030-19-9
(EINECS) number :244-736-2
fema number :3844
coe number :10702
jecfa number :1409
fl. number :09.305
molar refractivity :72.67 ± 0.3 cm3
parachor :588.8 ± 6.0 cm3
index of refraction :1.508 ± 0.02
surface tension :34.2 ± 3.0 dyne/cm
density :0.971 ± 0.06 g/cm3
polarizability :28.80 ± 0.5 10-24cm3
XlogP : 4.50
molecular weight : 236.3498600
formula :C15 H24 O2
NMR Predictor :Predict
 
 
export tariff code :2915.39.9500
fda reg :unspecified

Suppliers :
Bedoukian Research :beta-IONYL ACETATE
≥92.0%, Kosher
Odor:  A raspberry note with natural connotations.
Penta :beta-ionyl acetate

organoleptics :
odor type :floral
odor strength :medium
odor description :¹
at 100.00 %.  
sweet berry raspberry violet jam woody
odor sample from :Bedoukian Research, Inc.
substantivity :24  Hour(s)

properties :
appearence :colorless clear liquid
assay : 92.00 to 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.93400 to 0.94400 @ 25.00 °C.
pounds per gallon - calc. : 7.772 to 7.855
refractive index :1.47500 to 1.48200 @ 20.00 °C.
boiling point : 120.00 °C. @ 2.00 mm Hg
boiling point : 90.00 °C. @ 4.00 mm Hg
acid value : 1.00  max.  KOH/g
vapor pressure :0.00154 mm/Hg @ 25.00 °C.
vapor density :>1 ( Air = 1 )
flash point : 210.00  °F.  TCC  ( 98.89 °C. )
logP (o/w) : 5.28

safety :
most important hazard(s) :Xi - Irritant
  R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Oral Toxicity(LD50) :
  Not determined
Dermal Toxicity(LD50) :
  Not determined
Inhalation Toxicity(LC50) :
  Not determined
 

safety in use :
Maximised Survey-derived Daily Intakes (MSDI-EU) :ND (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA) :9.00 (μg/capita/day)
 
recommendation for beta-ionyl acetate usage levels up to :
  8.0000 % in the fragrance concentrate.
recommendation for beta-ionyl acetate usage levels up to :
  20.0000 ppm in the flavor.

safety references :
European Food Safety Athority(efsa) :Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
EPI System :view
Canada Domestic Sub. List :Yes
EPA Chem. Sub. Inventory : Yes
 
WGK Germany :2
 
 
 
 4-(2,6,6-trimethyl-1-cyclohexenyl)but-3-en-2-yl acetate
(EINECS) number :244-736-2
chemidplus :022030199
EPA Substance Registry Services :22030-19-9

references :
 4-(2,6,6-trimethyl-1-cyclohexenyl)but-3-en-2-yl acetate
fl. number :09.305
jecfa number :1409
NIST Chemistry WebBook :22030199
pubchem :667464

other :
reference : Luebke, William tgsc, (1995)¹
VCF-Online: VCF Volatile Compounds in Food
synonyms :
4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-3-buten-2-ol acetate
4-(2,6,6-trimethyl-1-cyclohexen-1-yl)-3-buten-2-yl acetate
4-(2,6,6-trimethyl-1-cyclohexenyl)but-3-en-2-yl acetate

soluble in :
 alcohol

insoluble in :
 water

(odor and/or flavor) blends with :
 acetaldehyde methyl hexyl acetal
 acetoin butyrate
 acetyl methyl anthranilate
 allyl benzoate
 allyl tiglate
 ambrette seed absolute
delta6-isoambrettolide
isoamyl 2-methyl butyrate
isoamyl isovalerate
para-anisyl propanal
 artemisyl ketone
 benzyl butyrate
3-benzyl-4-heptanone
 berry hexanoate
 berry pentadienoate
 bisabolene
 blackberry thiophenone
 bornyl valerate
 boronia absolute
 buchu mercaptan
 butyl anthranilate
isobutyl anthranilate
isobutyl butyrate
 butyl hexanoate
isobutyl isovalerate
 butyl valerate
isobutyl-3-(methyl thio) butyrate
 campholene acetate
alpha-campholenic alcohol
 conifer acetate
ortho-cresyl isobutyrate
 cyclohexyl ethyl acetate
beta-damascenone
alpha-damascone
 davana oil
 diethyl dimethyl-2-cyclohexenone
 dihydro-alpha-ionone
isodihydrolavandulal
 ethyl 2-hydroxy-3-methyl valerate
 ethyl 2-methyl-2-pentenoate
 ethyl 3-oxohexanoate
2-ethyl butyric acid
 ethyl cinnamate
 ethyl levulinate
 ethyl maltol
 ethyl methyl-para-tolyl glycidate
 ethyl ortho-anisate
 ethyl valerate
 filbert hexenone
 fir balsam absolute
 fruity ketal
 furfuryl isovalerate
(E)-furfurylidene phenyl acetaldehyde
 geranyl butyrate
 geranyl isovalerate
 gooseberry notes
 heliotropyl acetate
 heliotropyl acetone
 heliotropyl isobutyrate
 herbal undecanone
(Z)-3-hexen-1-yl 2-methyl butyrate
 hexyl isobutyrate
 hexyl isovalerate
 hexyl octanoate
 hyacinth ether
alpha-ionone
beta-ionone
beta-ionone epoxide
 maltyl isobutyrate
 maltyl propionate
 mango thiol
dextro,laevo-menthyl acetate
 methyl (E)-cinnamate
 methyl 2-methyl valerate
 methyl beta-ionol
 methyl cinnamate
 methyl furfuryl disulfide
 methyl heptanoate
(E)-beta-methyl ionone
iso-alpha-methyl ionone
(E)-alpha-methyl ionone (44-50%)
(E)-alpha-methyl ionone (50-60%)
alpha-isomethyl ionone (60% min.)
alpha-isomethyl ionone (70% min.)
alpha-isomethyl ionone (80% min.)
 methyl ionones
 methyl ionyl acetate
 methyl propionate
2-methyl-2-pentenoic acid
2-methyl-3-pentenoic acid
 nerolin fragarol
 neryl isobutyrate
3-nonen-2-one
(E)-2-octen-1-yl butyrate
3-octen-2-one
(E)-2-octen-4-ol
 octyl propionate
 orris root resinoid
 osmanthus absolute
 phenethyl butyrate
2-phenethyl isothiocyanate
 phenethyl pivalate
3-phenyl propyl isovalerate
 phenyl propyl valerate
 pine needle oil dwarf
isopropenyl acetate
 propyl acetate
 propyl formate
 propyl heptanoate
isopropyl hexanoate
 propyl isobutyrate
 prune glycidate
 raspberry ketone
 raspberry ketone acetate
 raspberry ketone methyl ether
 raspberry notes
 rose carboxylate
 strawberry furanone
 strawberry glycidate 1
 strawberry glycidate 2
 strawberry notes
 styralyl butyrate
 tetrahydroionyl acetate
 thiogeraniol
4-(para-tolyl)-2-butanone
 tropical trithiane
 vanilla carboxylate
 violet propanol

(odor and/or flavor) used in :
 berry
 cherry
 fruit tropical fruit
 jam
 plum
 raisin
 raspberry
 strawberry jam
 tea

natural occurrence in :
found in nature



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