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cocoa pyrazines base (mixture of pyrazines)

Supplier Sponsors

Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance:colorless to yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: nutty
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less
nutty bitter chocolate
Odor Description:at 0.10 % in propylene glycol. nutty bitter chocolate
Flavor Type: bitter
nutty chocolate bitter
Taste Description: bitter nutty chocolate
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
R C Treatt & Co Ltd
Cocoa Pyrazines Base 10%, in PG.
NI, Kosher
Odor: bitter nutty/chocolate
Flavor: bitter nutty/chocolate
Used in artificial flavours: indicatively, in bakery at 50ppm, and in meat.
R C Treatt & Co Ltd
Cocoa Pyrazines Base Neat.
NI, Kosher
Odor: bitter nutty/chocolate
Flavor: bitter nutty/chocolate
Used in artificial flavours: indicatively, in bakery at 50ppm, and in meat.
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for cocoa pyrazines base (mixture of pyrazines) usage levels up to:
 not for fragrance use.
 
Recommendation for cocoa pyrazines base (mixture of pyrazines) flavor usage levels up to:
  50.0000 ppm in the finished product.
 
Safety References:
None found
 
References:
None found
 
Other Information:
VCF-Online:VCF Volatile Compounds in Food
 
Potential Blenders and core components note
For Odor
aldehydic
iso
valeraldehyde
FL/FR
caramellic
iso
propenyl pyrazine
FL/FR
chocolate
2-
methyl butyraldehyde
FL/FR
coffee
coffea arabica seed extract
FL/FR
earthy
bean pyrazine
FL/FR
vegetable
mesityl oxide
FL/FR
For Flavor
No flavor group found for these
bean pyrazine
FL/FR
burnt
burnt
iso
propenyl pyrazine
FL/FR
cocoa
cocoa distillates
FL
coffee
coffea arabica seed extract
FL/FR
earthy
tamarind distillates
FL
fruity
iso
valeraldehyde
FL/FR
fusel
2-
methyl butyraldehyde
FL/FR
potato
mesityl oxide
FL/FR
 
Potential Uses:
FLbakery
 chocolate
FLmeat
FLnut
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 cocoa pyrazines base (mixture of pyrazines)
 

Articles:

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Notes:
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