EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

peanut flavor

Sponsors

Category:flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Flavor Type: nutty
nutty nut flesh dry brown earthy oily woody
Taste Description: nutty nut flesh dry brown earthy oily woody
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Abelei Flavors
Peanut Flavor
for Nut & Nut Free
Beck Flavors
Peanut Flavor
for dairy
Conmax Flavors
Peanut Flavor
E.A. Weber Flavors
Peanut Flavor
WONF
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Peanut Flavor
Flavor Producers
peanut flavor
Fleurchem
peanut flavor
Lionel Hitchen
Peanut Flavor
Mission flavors & fragrances
Peanut Flavor
Nactis Flavours
Peanut Flavour
Northwestern Extract
Peanut Flavor
Setton International Foods
Peanuts
Flavor: characteristic
By far the most popular of all nuts, peanuts are technically legumes (like peas and beans) and one of the biggest crops exported from the United States. They are also one of the most diverse nuts, used in cooking, baking, and various beauty and industrial products. They rival strawberries in antioxidant levels, contain lots of protein, and are high in folate – a mineral essential for brain development that may protect against cognitive decline.
The John D. Walsh Company
Peanut, Artificial # 057433 A
Vigon International
PEANUT FLAVOR BOOSTED OIL
Vigon International
Sunflower Oil CO2 (Peanut Replacer)
Virginia Dare
Peanut Flavor
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavored products of all types
Recommendation for peanut flavor usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Export Tariff Code:3302.10.0000
Wikipedia:View
 
Potential Blenders and core components note
For Odor
alcoholic
propyl alcohol
FL/FR
chocolate
chocolate pyrazine A
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
earthy
nutty pyrazine
FL/FR
3-
octen-2-one
FL/FR
floral
ortho-
methyl acetophenone
FL/FR
allo
ocimene
FL/FR
nutty
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-3-methyl pyrazine
FL/FR
2-
acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
2-
ethyl pyrazine
FL/FR
filbert heptenone
FL/FR
filbert pyrazine
FL/FR
methoxymethyl pyrazine
FL/FR
2-
methyl pyrazine
FL/FR
5-
methyl quinoxaline
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
popcorn
2-
acetyl thiazole
FL/FR
waxy
butyl laurate
FL/FR
woody
2-
methoxy-4-vinyl phenol
FL/FR
For Flavor
No flavor group found for these
2(4)-iso
butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine
FL
chocolate pyrazine A
FL/FR
chocolate pyrazine B
FL
peanut dithiazine
FL
alcoholic
alcoholic
propyl alcohol
FL/FR
anisic
ortho-
methyl acetophenone
FL/FR
caramellic
caramel peanut flavor
FL
citrus
allo
ocimene
FL/FR
corn chip
2-
acetyl thiazole
FL/FR
creamy
3-
octen-2-one
FL/FR
earthy
tamarind distillates
FL
green
dihydroxyacetophenone (mixed isomers)
FL
meaty
propyl 2-mercaptopropionate
FL
musty
2,3,5-
trimethyl pyrazine
FL/FR
nutty
2-
acetyl-3-ethyl pyrazine
FL/FR
2-
acetyl-3-methyl pyrazine
FL/FR
2-
acetyl-3,5(or 6)-dimethyl pyrazine
FL/FR
arachis hypogaea fruit extract
FL
3,5(6)-
cocoa pyrazine
FL
2,3-
dimethyl pyrazine
FL/FR
2-
ethyl pyrazine
FL/FR
filbert heptenone
FL/FR
filbert pyrazine
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
methoxymethyl pyrazine
FL/FR
2-
methyl pyrazine
FL/FR
5-
methyl quinoxaline
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
nut flavor
FL
nutty pyrazine
FL/FR
peanut brittle flavor
FL
roasted
peanut flavor
FL
2,3,5,6-
tetramethyl pyrazine
FL/FR
smoky
2-
methoxy-4-vinyl phenol
FL/FR
solvent
2-
ethyl furan
FL
waxy
butyl laurate
FL/FR
 
Potential Uses:
FLpeaches and cream
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 peanut flavor
 

Articles:

PubMed:Effects of daily consumption of one or varied peanut flavors on acceptance and intake.
PubMed:Oil, sugar, and starch characteristics in peanut breeding lines selected for low and high oil content and their combining ability.
PubMed:Oil quality and sugar content of peanuts (Arachis hypogaea) grown in Argentina: their relationship with climatic variables and seed yield.
PubMed:Effect of high-oleic trait and paste storage variables on sensory attribute stability of roasted peanuts.
PubMed:Effect of the high-oleic trait on roasted peanut flavor in backcross-derived breeding lines.
PubMed:Selection of alternative genetic sources of large-seed size in Virginia-type peanut: evaluation of sensory, composition, and agronomic characteristics.
PubMed:Effects of homogenization pressure and stabilizers on some physical characteristics of a beverage prepared from partially defatted, roasted peanuts.
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
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