peanut flavor
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      peanut flavor
       
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
      Email: Sales
      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
      History
      Product(s):
      Peanut, Artificial # 057433 A
      SDS
       
  • Vigon International
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Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: nutty
 
 peanut  nutty  peanut roasted peanut  
Taste Description:
peanut
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Abelei Flavors
Peanut Flavor
for Nut & Nut Free
Beck Flavors
Peanut Flavor
for dairy
Conmax Flavors
Peanut Flavor
E.A. Weber Flavors
Peanut Flavor
WONF
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Peanut Flavor
Flavor Producers
peanut flavor
Fleurchem
peanut flavor
Lionel Hitchen
Peanut Flavor
Mission flavors & fragrances
Peanut Flavor
Northwestern Extract
Peanut Flavor
Setton International Foods
Peanuts
Flavor: characteristic
By far the most popular of all nuts, peanuts are technically legumes (like peas and beans) and one of the biggest crops exported from the United States. They are also one of the most diverse nuts, used in cooking, baking, and various beauty and industrial products. They rival strawberries in antioxidant levels, contain lots of protein, and are high in folate – a mineral essential for brain development that may protect against cognitive decline.
The John D. Walsh Company
Peanut, Artificial # 057433 A
Vigon International
PEANUT FLAVOR BOOSTED OIL
Vigon International
Sunflower Oil CO2 (Peanut Replacer)
Virginia Dare
Peanut Flavor
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for peanut flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.10.0000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
chocolate
 chocolate pyrazine AFL/FR
2-methoxy-3-methyl pyrazineFL/FR
earthy
 nutty pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
2-ethyl pyrazineFL/FR
 filbert pyrazineFL/FR
2-methyl pyrazineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
popcorn
2-acetyl thiazoleFL/FR
waxy
 butyl laurateFL/FR
woody
2-methoxy-4-vinyl phenolFL/FR
 
For Flavor
 
No flavor group found for these
2(4)-isobutyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazineFL
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
 peanut dithiazineFL
corn chip
2-acetyl thiazoleFL/FR
musty
2,3,5-trimethyl pyrazineFL/FR
nutty
2,3-dimethyl pyrazineFL/FR
2-ethyl pyrazineFL/FR
 filbert pyrazineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
2-methyl pyrazineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 nutty pyrazineFL/FR
smoky
2-methoxy-4-vinyl phenolFL/FR
waxy
 butyl laurateFL/FR
 
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Potential Uses:
 peaches and creamFL
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 peanut flavor
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Articles:
PubMed: Effects of daily consumption of one or varied peanut flavors on acceptance and intake.
PubMed: Oil, sugar, and starch characteristics in peanut breeding lines selected for low and high oil content and their combining ability.
PubMed: Oil quality and sugar content of peanuts (Arachis hypogaea) grown in Argentina: their relationship with climatic variables and seed yield.
PubMed: Effect of high-oleic trait and paste storage variables on sensory attribute stability of roasted peanuts.
PubMed: Effect of the high-oleic trait on roasted peanut flavor in backcross-derived breeding lines.
PubMed: Selection of alternative genetic sources of large-seed size in Virginia-type peanut: evaluation of sensory, composition, and agronomic characteristics.
PubMed: Effects of homogenization pressure and stabilizers on some physical characteristics of a beverage prepared from partially defatted, roasted peanuts.
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