EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

peanut flavor


Category:flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
Organoleptic Properties:
Flavor Type: nutty
">peanut nutty peanut roasted peanut
Taste Description: peanut
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
None found
Abelei Flavors
Peanut Flavor
for Nut & Nut Free
Beck Flavors
Peanut Flavor
for dairy
Conmax Flavors
Peanut Flavor
E.A. Weber Flavors
Peanut Flavor
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Peanut Flavor
Flavor Producers
peanut flavor
peanut flavor
Lionel Hitchen
Peanut Flavor
Mission flavors & fragrances
Peanut Flavor
Northwestern Extract
Peanut Flavor
Setton International Foods
Flavor: characteristic
By far the most popular of all nuts, peanuts are technically legumes (like peas and beans) and one of the biggest crops exported from the United States. They are also one of the most diverse nuts, used in cooking, baking, and various beauty and industrial products. They rival strawberries in antioxidant levels, contain lots of protein, and are high in folate – a mineral essential for brain development that may protect against cognitive decline.
The John D. Walsh Company
Peanut, Artificial # 057433 A
Vigon International
Vigon International
Sunflower Oil CO2 (Peanut Replacer)
Virginia Dare
Peanut Flavor
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
Category: flavored products of all types
Recommendation for peanut flavor usage levels up to:
 not for fragrance use.
Safety References:
None found
None found
Other Information:
Export Tariff Code:3302.10.0000
Potential Blenders and core components note
For Odor
For Flavor
No flavor group found for these
butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine
chocolate pyrazine B
peanut dithiazine
Potential Uses:
FLpeaches and cream
Occurrence (nature, food, other):note
 can be natural
 peanut flavor


PubMed:Effects of daily consumption of one or varied peanut flavors on acceptance and intake.
PubMed:Oil, sugar, and starch characteristics in peanut breeding lines selected for low and high oil content and their combining ability.
PubMed:Oil quality and sugar content of peanuts (Arachis hypogaea) grown in Argentina: their relationship with climatic variables and seed yield.
PubMed:Effect of high-oleic trait and paste storage variables on sensory attribute stability of roasted peanuts.
PubMed:Effect of the high-oleic trait on roasted peanut flavor in backcross-derived breeding lines.
PubMed:Selection of alternative genetic sources of large-seed size in Virginia-type peanut: evaluation of sensory, composition, and agronomic characteristics.
PubMed:Effects of homogenization pressure and stabilizers on some physical characteristics of a beverage prepared from partially defatted, roasted peanuts.
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
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