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| IUPAC name : | 2-(4-methyl-1,3-thiazol-5-yl)ethyl decanoate |
| InChI : | InChI=1/C16H27NO2S/c1-3-4-5-6-7-8-9-10-16(18)19-12-11-15-14(2)17-13-20-15/h13H,3-12H2,1-2H3 |
| InChIKey : | RUOLKIITSCGKJQ-UHFFFAOYAZ |
| SMILES : | Cc1ncsc1CCOC(=O)CCCCCCCCC |
| cas number : | 101426-31-7 |
| fema number : | 4281 |
| jecfa number : | 1757 |
| molar refractivity : | 85.20 ± 0.3 cm3 |
| parachor : | 721.3 ± 4.0 cm3 |
| index of refraction : | 1.499 ± 0.02 |
| surface tension : | 38.4 ± 3.0 dyne/cm |
| density : | 1.026 ± 0.06 g/cm3 |
| polarizability : | 33.77 ± 0.5 10-24cm3 |
| molecular weight : | 297.4560800 |
| formula : | C16 H27 O2 N S |
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| fda reg : | unspecified |
h. number : | unspecified |
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| organoleptics : | |
| odor strength : | high ,
recommend smelling in a 0.10 % solution or less |
odor description :
at 0.10 % in propylene glycol. | roasted nutty |
| properties : | |
| appearence : | colorless to yellow clear liquid |
| assay : | 95.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 1.01200 - 1.01800 @ 25.00 °C.
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| pounds per gallon - calc. : | 8.421 to 8.471
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| refractive index : | 1.48600 - 1.49200 @ 20.00 °C.
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| boiling point : | 177.00 - 179.00 °C. @ 1.50 mm Hg
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| boiling point : | 391.00 - 393.00 °C. @ 760.00 mm Hg
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| acid value : | 1.00 max. KOH/g
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| logp : | 5.23 |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 380.00 °F. TCC ( 193.33 °C. )
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| recommendation for sulfuryl decanoate usage levels up to : |
| | 0.0500 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 23. |
| 4281 | average usual ppm | average maximum ppm |
| baked goods : | 5.00000 | 45.00000 |
| beverages(nonalcoholic) : | - | - |
| beverages(alcoholic) : | - | - |
| breakfast cereal : | - | - |
| cheese : | - | - |
| chewing gum : | - | - |
| condiments / relishes : | - | - |
| confectionery froastings : | - | - |
| egg products : | - | - |
| fats / oils : | - | - |
| fish products : | 1.00000 | 4.80000 |
| frozen dairy : | - | - |
| fruit ices : | 1.00000 | 3.80000 |
| gelatins / puddings : | - | - |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | - | - |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | - | - |
| milk products : | - | - |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | - | - |
| snack foods : | - | - |
| soft candy : | 20.00000 | 32.00000 |
| soups : | 0.80000 | 0.80000 |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
| safety links : | |
| chemidplus : | 101426-31-7 |
| epa-srs : | 101426-31-7 |
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| other : | |
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| references : | |
| jecfa number : | 1757 |
| pubchem : | 101426-31-7 |
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