EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

sulfuryl butyrate
2-(4-methyl-5-thiazolyl)ethyl butanoate

Sponsors

Name:2-(4-methyl-1,3-thiazol-5-yl)ethyl butanoate
CAS Number: 94159-31-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:303-209-8
FDA UNII:27MC9Q333F
Nikkaji Web:J368.869K
MDL:MFCD09032913
XlogP3:2.20 (est)
Molecular Weight:213.29995000
Formula:C10 H15 N O2 S
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1753 2-(4-methyl-5-thiazolyl)ethyl butanoate
FEMA Number:4277 2-(4-methyl-5-thiazolyl)ethyl butanoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 2-(4-METHYL-5-THIAZOLYL)ETHYL BUTANOATE
 
Physical Properties:
Appearance:colorless to yellow clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.10600 to 1.11200 @ 25.00 °C.
Pounds per Gallon - (est).: 9.203 to 9.253
Refractive Index:1.49600 to 1.51000 @ 20.00 °C.
Boiling Point: 101.00 to 107.00 °C. @ 1.00 mm Hg
Boiling Point: 307.00 to 308.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.001000 mm/Hg @ 25.00 °C. (est)
Flash Point: 283.00 °F. TCC ( 139.44 °C. )
logP (o/w): 2.003 (est)
Soluble in:
 alcohol
 water, 83.85 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less
Odor Description:at 0.10 % in propylene glycol. roasted nutty
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Advanced Biotech
SULFURYL BUTYRATE
Odor: Meaty
Apple Flavor & Fragrance
Sulfuryl butyrate
Beijing Lys Chemicals
Sulfuryl butyrate
BOC Sciences
For experimental / research use only.
2-(4-Methylthiazol-5-yl)ethyl butyrate
Indukern F&F
SULFURYL BUTYRATE
Odor: NUTTY, TOASTED
Inoue Perfumery
SULFURYL BUTYRATE
Lluch Essence
SULFURYL BUTYRATE
Penta International
SULFURYL BUTYRATE, Kosher
Shanghai Vigen Fine Chemical
4-Methyl-5-thiazolylethanyl Butyrate
TCI AMERICA
For experimental / research use only.
2-(4-Methyl-5-thiazolyl)ethyl Butyrate >98.0%(GC)
Tengzhou Jitian Aroma Chemiclal
Sulfuryl Butyrate
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
 average usual ppmaverage maximum ppm
baked goods: 2.700002.70000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: 2.00000-
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 2.70000-
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :3023838
National Institute of Allergy and Infectious Diseases:Data
2-(4-methyl-1,3-thiazol-5-yl)ethyl butanoate
Chemidplus:0094159316
 
References:
 2-(4-methyl-1,3-thiazol-5-yl)ethyl butanoate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):3023838
Pubchem (sid):135217610
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB32418
FooDB:FDB009861
Export Tariff Code:2934.10.2000
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
sulfuryl octanoate
FL/FR
sulfuryl decanoate
FL/FR
sulfuryl hexanoate
FL/FR
sulfuryl isobutyrate
FL/FR
sulfuryl propionate
FL/FR
fatty
fatty
coconut absolute
FL/FR
fermented
valeraldehyde
FL/FR
fruity
3-
methyl-2-butenal
FL/FR
green
2-
heptyl furan
FL/FR
nutty
2-
acetyl-3-methyl pyrazine
FL/FR
3,6-
cocoa pyrazine
FL/FR
filbert heptenone
FL/FR
nutty quinoxaline
FL/FR
sulfurous
furfuryl thioacetate
FL/FR
For Flavor
No flavor group found for these
2-
acetyl-2-pyrroline
FL
6,7-
dihydro-2,3-dimethyl-5H-cyclopentapyrazine
FL
dimethyl dihydrocyclopentapyrazine
FL
2,5-
dimethyl thiazole
FL
(E,E)-2,4-
heptadien-1-ol
FL
sulfuryl decanoate
FL/FR
sulfuryl hexanoate
FL/FR
sulfuryl isobutyrate
FL/FR
sulfuryl formate
FL
sulfuryl octanoate
FL/FR
sulfuryl propionate
FL/FR
burnt
burnt
2-
methyl quinoxaline
FL
fatty
coconut absolute
FL/FR
2-
heptyl furan
FL/FR
fishy
4,5-
dimethyl thiazole
FL
fruity
3-
methyl-2-butenal
FL/FR
nutty
2-
acetyl-3-methyl pyrazine
FL/FR
3,6-
cocoa pyrazine
FL/FR
filbert heptenone
FL/FR
nutty quinoxaline
FL/FR
popcorn
2-
propionyl-2-thiazoline
FL
roasted
furfuryl thioacetate
FL/FR
winey
valeraldehyde
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 butanoic acid, 2-(4-methyl-5-thiazolyl)ethyl ester
2-(4-methyl thiazol-5-yl) ethyl butyrate
2-(4-methyl-1,3-thiazol-5-yl)ethyl butanoate
2-(4-methyl-1,3-thiazol-5-yl)ethyl butyrate
2-(4-methyl-5-thiazolyl) ethyl butyrate
2-(4-methyl-5-thiazolyl)ethyl butanoate
2-(4-methyl-5-thiazolyl)ethyl butyrate
4-methyl-5-thiazolylethanyl butyrate
2-(4-methylthiazol-5-yl)ethyl butyrate
 surfurol butyrate
 

Articles:

 None found yet.
 
Notes:
Used as a food additive [EAFUS]
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