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| Right Click Picture For More Options. (Safari 1.2 (v125) Compatible). |
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| IUPAC name : | 2-(4-methyl-1,3-thiazol-5-yl)ethyl butanoate |
| InChI : | InChI=1/C10H15NO2S/c1-3-4-10(12)13-6-5-9-8(2)11-7-14-9/h7H,3-6H2,1-2H3 |
| InChIKey : | GDRZNYCKSKHESZ-UHFFFAOYAJ |
| SMILES : | CCCC(=O)OCCC1=C(N=CS1)C |
| (EINECS) number : | 303-209-8 |
| cas number : | 94159-31-6 |
| fema number : | 4277 |
| jecfa number : | 1753 |
| molar refractivity : | 57.40 ± 0.3 cm3 |
| parachor : | 482.6 ± 4.0 cm3 |
| index of refraction : | 1.513 ± 0.02 |
| surface tension : | 41.0 ± 3.0 dyne/cm |
| density : | 1.118 ± 0.06 g/cm3 |
| polarizability : | 22.75 ± 0.5 10-24cm3 |
| xlogp : | 1.70 |
| molecular weight : | 213.2966000 |
| formula : | C10 H15 N O2 S |
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| fda reg : | unspecified |
h. number : | unspecified |
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| organoleptics : | |
| odor strength : | high ,
recommend smelling in a 0.10 % solution or less |
odor description :
at 0.10 % in propylene glycol. | roasted nutty |
| properties : | |
| appearence : | colorless to yellow clear liquid |
| assay : | 98.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 1.10600 - 1.11200 @ 25.00 °C.
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| pounds per gallon - calc. : | 9.203 to 9.253
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| refractive index : | 1.49600 - 1.51000 @ 20.00 °C.
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| boiling point : | 101.00 - 107.00 °C. @ 1.00 mm Hg
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| boiling point : | 307.00 - 308.00 °C. @ 760.00 mm Hg
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| acid value : | 1.00 max. KOH/g
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| logp : | 2.04 |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 283.00 °F. TCC ( 139.44 °C. )
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| recommendation for sulfuryl butyrate usage levels up to : |
| | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 23. |
| 4277 | average usual ppm | average maximum ppm |
| baked goods : | 2.70000 | 2.70000 |
| beverages(nonalcoholic) : | - | - |
| beverages(alcoholic) : | - | - |
| breakfast cereal : | - | - |
| cheese : | - | - |
| chewing gum : | - | - |
| condiments / relishes : | - | - |
| confectionery froastings : | - | - |
| egg products : | - | - |
| fats / oils : | - | - |
| fish products : | - | - |
| frozen dairy : | - | - |
| fruit ices : | - | - |
| gelatins / puddings : | 2.00000 | - |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | - | - |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | - | - |
| milk products : | - | - |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | - | - |
| snack foods : | - | - |
| soft candy : | 2.70000 | - |
| soups : | - | - |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
| safety links : | |
| (EINECS) number : | 303-209-8 |
| chemidplus : | 094159316 |
| epa-srs : | 94159-31-6 |
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| other : | |
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| references : | |
| jecfa number : | 1753 |
| pubchem : | 3797457 |
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